Built as a home for Mrs Jessie Smith - it was later used as a billiard room and finally as the Penguin Cafe. Mrs Smith was a member of the 'Small' Family of San Remo. She was the only Estate Agent in Cowes until 1954. Mrs Smith was in her late nineties when she died in 1977.The Penguin Cafe was built as a home for Mrs Jessie Smith. It was situated in Thompson Avenue on the east side near Chapel Street and the Phillip Island Bakery.local history, photographs, buildings, historic, buildings - historical, coloured photograph, john cook, phillip island, penguin cafe, cowes

The site on the corner of Thompson Avenue and Church Street, Cowes was reserved on the 12th April 1869 and the church was erected by the end of the year. Financed by the Island Church of England people. Dean McCartney preached the first sermon and performed the dedication service on 30th January 1870. Prior to this time services were held at the McHaffie homestead, Ventnor. Mrs S D (Georgianna) McHaffie, wife of the first European settlers, wrote in her diary "30th January 1870. Drove to Cowes, opened the Church, fine day". the large Bible presented by her is on loan and displayed in the Museum of the Phillip Island & District Historical Society.The timber Anglican Church of St Philips was built by Alex McLardy Sen. in 1869. It is still situated in Thompson Avenue on the corner of Church Street. The Vestry was added by Mr Alex McLardy in 1903 at the cost of 21 pounds. In 1912 a Sanctuary was added to the church and a Memorial Stained Glass Window donated by Miss Rose in memory of her father and two brothers was installed.local history, photographs, buildings, historic, buildings - historical, coloured photograph, john cook, phillip island, anglican church

The land in Chapel Street was granted by the Presbyterian Church in 1869. A church was finally built by Alex McLardy at a cost of £127 and was dedicated in august 1895. The first Presbyterian Church services held on Phillip Island in 1889 were conducted under a tree in the open air. May 1890 Dr. Alexander Robb was appointed the first Minister and continued until his death 11 years later. 1929 an annex was built providing more accommodation. 1968 the joint Presbyterian and Methodist congregation was formed. In 1975 a new building was dedicated.St John's Uniting Church, Chapel Street, Cowes. Large wooden structure combining Church and Hall. In 1971 the building committee commissioned an architect who designed the building with an unusual roof structure which reflected the concept of a keel of a ship - appropriate for the setting of a building by the sea. The bell is from the wrecked ship "The Speke".local history, photographs, buildings, historic, buildings - historical, coloured photograph, john cook, phillip island, st john's church cowes, uniting church cowes phillip island

Cowes Post Office built in 1909 with handmade bricks which were first used in the building of first Chicory Kiln in Cowes on Phillip Island in 1870 by the West brothers, Solomon and John. It is now a Restaurant and Pizza outlet.Large white building on the west corner of Thompson Avenue and The Esplanade, Coweslocal history, photographs, buildings, historic, buildings - historical, coloured photograph, john cook, phillip island, cowes old post office

When the only link to the mainland was by sea, the Cowes Jetty Shed - built in 1870 - was used to store incoming goods to Phillip Island. The Shed is one of the oldest buildings on Phillip Island and one of the few with the distinctive curved roof. The Shed was restored in 1992. Built by the Ports & Harbors Dept.Photograph of Jetty Shed situated at the entrance to the Cowes pier - note curved roof.local history, photographs, buildings, historic, buildings - historical, coloured photograph, john cook, phillip island, cowes jetty shed

The Ventnor School had its beginning in the Ventnor Hall, which was built by parents of the children. It was opened on 5th May 1915 and Miss Ruby Bright was the first Head Teacher. Later an area was purchased from Mr Thomas Jones and a new school was erected at a cost of £790.2.6. The school was occupied on 6th September 1923 and was un staffed in 1964.Photograph of old Ventnor State School No. 3895 and Shelter Shed. Man with dog in foreground.local history, photographs, buildings - historical, schools, coloured photograph, john cook, phillip island, ventnor state school

Built by J D McHaffie as a Shepherd's Hut in the 1850 - 60s. At one stage called Julyan's Cottage. Finlay Julyan born there, owned by various families. At one time by H Grayden and R McKinley. Privately owned now. (Noted on the caption that it was built by John Evans about 1870??)Small wooden building on corner of Lyall Street and Ventnor Beach Road. Brick chimney still in situ.local history, photographs, buildings - historic, coloured photograph, john cook, phillip island, settlers home

One of a pair of settlers homes on the property of the Cameron Family, Watts Road, Ventnor. built about 1880.Photograph of two houses at Cameron property, Ventnor. One intact - the other in ruins. Built of corrugated iron.local history, photographs, buildings - historic, coloured photograph, john cook, phillip island, cameron's settlers homes

House built by Mr Joseph Richardson about 1870 at Ventnor on the corner of what is now The Nobbies and Graydens Road. Lived in by several well known families.Four Photographs of a Timber house with corrugated iron roof. 81-84 Rain water tank. Note wooden door. Fence surround and gate. 81-84a Possibly back view of the house with verandah on end. 81-84b Bullnose verandah, brick chimney. Note roof and cypress trees in background and ?wattle bushes in foreground. 81-84c Looks as though a sleepout or bathroom was added on end of verandah. rubbish in foreground.local history, photographs, buildings - historic, coloured photograph, john cook, phillip island, richardson

78 pages pocket-size book of recipesnon-fictionOriginally published in 1894, this facsimile is an illuminating introduction to the difficulties faced by cooks at sea who had restricted equipment and limited or rationed ingredients. Alexander Quinlan and N. E. Mann were at the forefront of cookery training for seamen, which issued three types of certificates, depending on the size of vessel (sculling vessels, cargo steamers, or passenger steamers) and used six chief methods of cookery (roasting, baking, boiling, stewing, frying, and broiling). With 170 recipes--including gruel, beef tea, devilled bones, fruit jelly, pigeon pie, hodge podge, sheep's head broth, satisfaction pudding, bubble and squeak, and more--Cookery for Seamen is delightful nostalgia that highlights the challenges of life for the sea-going cook.cook, food, cookery, ships, seamen, liverpool, school, health, welfare, roasting, baking, boiling, stewing, frying, broiling, alexander quinlan, n.e. mann

Records the immediate family information including mothers' maiden namesLocal identities of Greensborough and Lower PlentyCopy of Certificate of Marriagechapman stock family, blackbourn family, florence emma stock, elizabeth cook, harriet emma splatt

A detailed look at a proposed curriculum for all grades at primary school level.An historical record of primary curriculum from the 1970s.Soft red cover, various pagings.james cook primary school, primary curriculum, primary education

Five Diamond Valley residents were awarded Queen's Birthday Honours in 2014.News clipping, black text, colour images.queens birthday honours, nicholas hoogenraad, harry jenkins, janette cook, heather gardner, robert elworthy

The original of this map was drawn by an Italian priest Father Victorio Riccio in 1676 from knowledge brought to Manila on Dutch ships. Father Riccio was suggesting a Catholic mission to Terra Australia.Reproduction of an early map of Australia, pre-dating the voyages of Captain Cook.Facsimile map in cardboard protective tubeterra australis

Recipes contributed as part of a Weekly Times pioneer recipe competition96 p., paperback, black and white illustrations. 2 copies.recipes, weekly times, cookbooks

This scoop was professionally made and well before plastics and aluminium scoops were manufactured. It was in a period when mass production and cheap imports where not common. This item would have been produced well after World War II and before the cheap Asian imports. It was a period in time(the last years) when items such as this scoop were made to last and consumerism was not at the "throw away" mass consumption time of the late 1900's. The rural sector in the Kiewa Valley used this type of "made to last" domestic implement when home made cakes and pastries were commonly made in the household kitchen. Because of the relatively isolation of the valley, bulk supplies of flour, sugar and other cooking ingredients were the required quantity for both domestic household and farm use. Local general stores also had these scoops to provide clients with their required flour, sugar and other bulk loose grains (processed or unprocessed) This lite galvanised rolled steel flour/sugar scoop has a tapered handle extruding from a small cone shaped base. It has a half circle scoop extending from a full circular base which has a small containment ridge which acts as a collection rim. The collection scoop has its front shovel end tapered and rolled edge (outwards) presenting a barrier and air relief when thrust into the flour/sugar. All the edges are rolled and connection links have been soldered. The handle is not of solid steel which accounts for the light weight. The base of the "shovel" is slightly concave to allow gravitational forces to keep the flour centre of mass. The handle has a ridge pressed in the sheet metal at about two thirds up the shaft All metal to metal joins have been pressed and soldered together.loose grains, sugar, millet, nus, nails, loose grocery items.

Although these scales cannot be identified against a historical period of Australian development they are therefore placed in a time frame when commercial markings from manufacurers were not important enough to have domestic kitchen items labeled. These cast iron scales were made for domestic and possibly rural areas and not for cities where demand for known branded utensils was more an issue. These scales are very "basic" and not to the level of weighing detail that commercial scales had to be at. These scales do not show any visible markers for accurate measurement. The "near enough is good enough" principle can be related to these scales.These scales are significant as they identify one of the basic preparation items for the weighing of foodstuff before the televising of "cooking" shows (1960s onward). The meals for which quantity measurements are required for domestic cooking is not exact however the use of cup measurements for large dishes is tedious and these scales offer the capacity for a larger mixture and an easier method for the "cook". As the need for accurate measurements of ingrediants for rural domestic meals has in the past been not been critical the requirement of accuracy that these scales do not provide is of no consequence. Domestic kitchens in the Kiewa Valley and the type of meals produced would not have required the accuracy of ingrediants that "modern " international cuisines of the later 1900's require. These kitchen scale were used whenrecipes had the terms "pinch, dollop, squidge and smidgen" were about as accurate as most recipes needed to be.Black cast iron, medium weighing scales, with a two arm cradle. On one side of the cradle is a two half circle holding frame for the retention of the metal container scoop. This light weight steel scoop/dish allows for the weighing of loose grain or similar type material to be contained and held in place for establish its saleable contents. On the other side of the weighing cradle is a flat circular platform to hold various metal disc. All the disks used on this platform have their weight stamped on them. When the produced filled in the scoop balances with the metal weight on the opposite end of the balance match (visual horizontal appraisal) the appropriate quantity required is obtained. This scale does not have any visual markings on the arms to identify a true balance. It is therefore reasonable to assume that these scales were for domestic use only and not for commercial transactions. There are two weights that are useable with these scales, one is stamped "1 lB"(pound) and one stamped "1" and both are made as a solid round piece of cast metal.The smaller disc has a "1 lb" moulded and pressed form within a marked inner circle and a mouled ridge outer circle enclosure. The other weight is slightly larger and has a moulded "1" located on the top within a raised circular edge.domestic kitchen scales, weighing scales, metal scales

This aluminium kettle was manufactured between 1940 to 1960's and replaced the heavier caste iron "open fire" stove ones (in doors or in the bush). A cast iron flat base between the open fires and the kettle was required. This kettle was used extensively with indoor open fire places. It was part of the evolution in "tea" making kettles. These were the only method of making hot beverages before introduction of electric kettles. For the Kiewa Valley the connection to the major electricity grid was post 1950's.This kettle is significant demonstrating the type of kitchen utensils required before electrical home connections became a reality. The aluminium structure of the kettle was an advancement over the heavier caste iron kettles. This type of kettle is still in use for bush and mountain hikers/climbers due to the light weight. This kettle was used by the Tawonga C.W.A. Branch. The C.W.A. motto "Honour our God, Loyalty to the throne, Service to the country, Through country women, For country women, By country women."This 99% aluminium hot plate kettle with lid (bakelite handle) is Australian made for flat stoves (cooking or room heating). It has a "tea style" spout and a bakelite hand grip(knob) on the top of the lid. The lid has nine ridges (for strength) radiating from the central hand grip. The two handle prongs are bop riveted onto the the body of the kettle. The bakelite hand grip has been fashioned to fit the natural contours of a clutching hand.On both sides of the aluminium handle "HOT PLATE WARE" and covering an oblique shaped triangle "99% PURE ALUMINIUM" and below that "MADE IN AUSTRALIA".Within the triangle "DURALIFE"cwa, homeware aluminium kitchen utensils, made in australia cook ware

Originated in the United Kingdom in 1822 with a motto "No man Is At All Times Wise" and a maxim of "Justice, Truth and Philanthropy". A branch of the Royal Antediluvian Order of Buffaloes was formed at Bogong by Grand Lodge Officers from Melbourne and other members. The ceremony was held at Lewis Camp Mess (Kiewa Hydro Electric Scheme) with a world record of 78 new members initiated and a world record of over 100 pounds was raised. Another branch, No. 150 was opened in Mt Beauty. The Bogong and Mt Beauty lodges combined in 1948 and organised a Christmas treat for all children of the State Electricity Commission of Victoria working on the Kiewa Hydro Electric Scheme.Historical: The Bogong R.A.O.B. was formed circa Sept. 1946 and the Mt Beauty R.A.O.B. in 1948. It was a popular organisation in Bogong and then in Mt Beauty during the construction of the K.H.E.S. This club shows how important social clubs were in making up part of the community thus making it socially historic as well. It was a voluntary charitable organisation with a complicated ceremonial tradition and enjoyed by its participants. The donor, Brian William John Bourke was a cook at the pub and other places around the town. He had lived in the area since the 1950s and passed away 2019 and is buried at Tawonga Cemetery.Small brown leather case with attached handle and sliding clips on each side. The corners are reinforced with steel.The hinge appears to be stitched on and is held by an attached leather strap on the right side. Inside: the lid has a material open gathered pocket holding 4 small books and 4 thin booklets / papers. The case holds 2 large leather red and gold cuffs, 1 red with gold decoration apron, 1 red ribboned necklace with a personal badge and 1 of the lodge and 2 short ribbons (one green and 1 blue) with badges attached including the Mt Beauty badge on horns. 1 cardboard roll with B W J Bourke / Mt Beauty on the outside and 4 certificates rolled inside. These are dated 1964, 1970, 1974, 1974 . See also KVHS 0084, KVHS 0945, KVHS 1441 Brian William John Bourkeroyal antediluvian order of buffaloes, bogong, mt beauty, charitable organisation, lewis camp mess, r.a.o.b.

See KVHS 1626 This cast iron camp oven was used inside or outside as it doesn't have any legs or lid. It is smaller than KVHS 1626.Used by people in the Kiewa Valley to cook food.Formerly UKV 023. Smaller cast iron camp oven than KVHS 1626 and without a lid or legs. See KVHS 1626cast iron camp oven

Camp ovens were used for cooking indoors and outdoors. They were used to perform a variety of tasks and to last forever.The use of dry sand moulds for casting the iron created a smoother surface. A more even surface meant more even contact points with food. The lid is close fitting.Used by people in the Kiewa Valley including campers, drovers, shearers, bushmen, miners and groups eg.scouts to cook food.Camp ovens originally named Dutch ovens were made from cast iron, were heavy and were developed in the Netherlands in the 1700s. Australian drovers, shearers, bushmen, campers and miners used the cast iron camp ovens. This one has legs and was used outside. The lid is slightly concave enabling coals from the cooking fire to be placed on top as well as below. This provides more uniform internal heat and lets the inside act as an oven. Formerly UKV 023cast iron oven, outdoor cooking

The Item is a pictorial time piece of the valley and usage, farms,industry,town area, vegetation and winter snow levels Historical and the social-economical development at circa 1995 of land usage and residential buildings style.Major social events e.g. Festival of the Bogong Moth and the Mt Beauty Mardi Gras. It is also a good historical record of tourism campaigns of the Alpine Shire and Mt Beauty Chamber of Commerce. Also see "KVHS 0125"Brochure folds out from a 20.5cm x 29.5cm to 82cm x 29.5cm poster type documentinside panoramic photo of snow tipped alpine mountain range incorporating the Mount Beauty township, farming area of the Kiewa Valley and relevant tourist orientated informationtourism mt beauty tawonga photographs, victorian alps

snape collection

Colour photographactivities, point cook

This photograph shows the entrance to the newly-opened Aitken Gallery of the Kett Optometry Museum, located on the first floor of the Australian College of Optometry.Digital photograph of the entrance of the Kett Optometry Museum's Aitken Gallery. The signage is accompanied by a display of eye baths and ointment pots

Digital photograph of 1930s optometric consulting room in the Aitken Gallery of the Kett Optometry Museum. The photograph is taken looking through the door labelled 'W.E.SMITH. FVOA OPTOMETRIST AND OPTICIAN'. The detailed exhibit shows equipment, instruments and furniture typical of optometry practices in the 1930s.

This set of pots represents the type of pot or saucepan used on an open range wood fired stove. The pots are heavy and thick, and have a solid lid suitable for slow cooking.This pot set is currently not associated with a historical event, person or place at this time and is being used to augment Flagstaff's village display.Pots; two cast iron pots with lids. Wooden handles on pots have ring on end for hanging. Pots have inscriptions. The large post has the capacity of 3 quart (3 quarts or 2.84 litres) and the small pot holds a capacity of 2qt (2 quart or 1.89 litres). Stamped on large pot "Made in Taiwan" "3qt" Stamped on small pot "Taiwan" and "Sauce Pan 2qt"flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, pot, saucepan, sauce pan, cooking pots, cook ware, food, slow cooking

T. & C. Clark & Company Limited was based at Shakespeare Foundry in Wolverhampton England and was founded in 1795 by Thomas and Charles Clark. The company grew to be one of the largest iron foundries in Wolverhampton and were pioneering in the manufacture of enamelled cast iron cookware and sanitary wares. The company's product range included thousands of items, both domestic and industrial. T. & C. Clark were pioneers in the use of enamelled cast ironware, after taking out a patent in 1839 guaranteeing their products to be free of lead or arsenic. The company became the largest employer in Wolverhampton employing between 600 to 700 people.The item is significant as it was used as a domestic kitchen item to cook food safely without the concern that the metal may contain lead or arsenic as earlier cooking utensils had.Cast Iron cooking pot with lid separate Straight rod handle painted black.On base "T&C Clark and Co Ltd, RD455270 First Quality"flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, flagstaff hill maritime village, great ocean road, cooking pot, iron cooking pot, cook ware, saucepan, kitchen utensil, cast iron enamel ware

T. & C. Clark & Company Limited was based at Shakespeare Foundry in Wolverhampton England and was founded in 1795 by Thomas and Charles Clark. The company grew to be one of the largest iron foundries in Wolverhampton and were pioneering in the manufacture of enamelled cast iron cookware and sanitary wares. The company's product range included thousands of items, both domestic and industrial. T. & C. Clark were pioneers in the use of enamelled cast ironware, after taking out a patent in 1839 guaranteeing their products to be free of lead or arsenic. The company became the largest employer in Wolverhampton employing between 600 to 700 people.The item is significant as it was used as a domestic kitchen item to boil water safely without the concern that the metal may contain lead or arsenic as earlier cooking utensils had.Kettle lid solid metal, handle and spout - has been painted black. Badly rusted on base"T C Clark, England"flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, flagstaff hill maritime village, great ocean road, kettle, iron kettle, cook ware, kitchen ware, cast iron enamel ware, t c clark

T. & C. Clark & Company Limited was based at Shakespeare Foundry in Wolverhampton England and was founded in 1795 by Thomas and Charles Clark. The company grew to be one of the largest iron foundries in Wolverhampton and were pioneering in the manufacture of enamelled cast iron cookware and sanitary wares. The company's product range included thousands of items, both domestic and industrial. T. & C. Clark were pioneers in the use of enamelled cast ironware, after taking out a patent in 1839 guaranteeing their products to be free of lead or arsenic. The company became the largest employer in Wolverhampton employing between 600 to 700 people.The item is significant as it was used as a domestic kitchen item to boil water safely without the concern that the metal may contain lead or arsenic as earlier cooking utensils had. Cast Iron Kettle straight metal handle painted black. Rusted inside and holed in the bottom, "T C Clark England" RD665876, 3 quarts No3" and other unreadable inscriptions.flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, flagstaff hill maritime village, great ocean road, kettle, iron kettle, kitchen ware, t c clark, enamel cook ware, cast iron kettle