Showing 136 items matching fats%20domino
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Stawell Historical Society Inc
Article - Realia, Trophy 13th Annual Show . Best pen of 3 fat Cattle. Claret Jug, 1881
Trophy Awarded at 1881 Stawell Agricultural Show. Cattle division. For pen of 3 Fat Cattle. Scene of 1881 Farm, Haystacks, Plowing, Sowing, Howing, Fence and BuildingsGlass - sanded scene - agricultural, metal handle, spout and lid, floral leaves onbranchWimmera and Pastoral Agricultural Society Stawell : The gift of R.W.C. Grieve Esq. For the best pen of 3 Fat Cattle. Awarded to Mr. Josiah Cook Stawell 1881 13th Annual Show -
Glenelg Shire Council Cultural Collection
Photograph - Photograph - anhydrous milk fat packaged in the Butteroil plant, n.d
Port of Portland Authority archivesFront: (no inscriptions) Back: Butteroil Plant (typed on paper sticky-taped to back, centre) Ralph Illidge Pty. Ltd./Photographer - Camera Supplies/ 75 Liebig St., Warrnambool 2239 (red and purple ink stamp, lower left)port of portland archives, butteroil plant, ralph illidge, portland -
Buninyong & District Historical Society
Photograph - Original Photograph, Geoff Little, Whykes Slaughterhouse, Durham Lead, digester for rendering fat, 1995
IndustryWhykes Slaughterhouse, Slaughterhouse Lane, Durham Lead, digester for rendering fat. Colour and b/w copiesbuninyong, whykes, slaughterhouse, durham lead, butchers, digester, rendering -
Ballarat Heritage Services
Newspaper clipping, Creswick Advertiser, Obituary Mrs John O'Neil, 1894
Mrs John O'Neil died at Portuguese Fat [sic]. Newspaper clippingThe late Mrs John O'Neil wo died at Portuguese Fat on Wednesday night at the advanced age of 77 years and whose remains were interred i the local cemetery on Saturday afternoon, was most honorably connected, as is also her husband who at the age of 79 years is a left a little while to mourn her loss. The deceased lady was born in England. her maiden name was O'Connor, and she was closely connected with the celebrated Daniel O'Connell. Her father was a government employe [sic] in the dock yards at Chatham and after an honourble career extending ever [sic] a period of 30 years, he was pendioned off for life and went back to his native place in the county of Kerry and now lies buried in the Parish of Curran. ....o'neil, ireland, o'connor, county kerry, daniel o'connell, creswick, portuguese flat -
Robin Boyd Foundation
Book, Jan Gordon, Art Ain't All Paint, 1944
HardcoverBlue ink handwritten inscription: 'Trish, from Fats (?) / Christmas 1947'walsh st library -
Buninyong & District Historical Society
Photograph - Original Photograph, Geoff Little, Whykes Slaughterhouse, Durham Lead, digester for rendering fat, outlet door, 1995
IndustryWhykes Slaughterhouse, Slaughterhouse Lane, Durham Lead, digester for rendering fat, detail showing outlet door. Colour and b/w copiesbuninyong, whykes, slaughterhouse, durham lead, butchers, rendering -
Robin Boyd Foundation
Book, Aldous Huxley, The Art of Seeing, 1943
Hardcover w/Dust JacketLibrary plate: Edith Susan Gerard Boyd's Books/pen inscription 'Susan from ?Fats '44vision, visual defects, bates method, walsh st library -
Churchill Island Heritage Farm
Document - Handwritten notes on cow milking and content, August 1944
Handwritten notes in pencil on paper for evening and morning milkings amount and butter fat content for eight cows. Dated 10th August 1944. Assumed author Harry Jenkins.cow milking amount, cow milk butter fat, churchill island, harry jenkins -
City of Moorabbin Historical Society (Operating the Box Cottage Museum)
Functional object - Butter churn domestic, circa 1800s
Circa late 1800s. Wooden domestic butter-churn. This is a paddle churn, a barrel that contains a paddle, which is operated by a handle. The paddle churned the butter inside the container when the handle was turned. Early settlers had to be self sufficient, growing their own vegetables, making tools and clothing and usually had a house cow to produce their milk supply. An unsigned note states it was used by a Chinese market-gardener’s family. From the mid 1800s into the1900s, there were numbers of Chinese market gardeners working in Bentleigh, Moorabbin, Mc Kinnon, and Cheltenham in the Shire of Moorabbin. After the sale of land following 'Dendy's Special Survey' 1841 many Chinese settlers rented allotments and established market gardens in the area and sold their produce to the increasing population of Melbourne at the markets in St Kilda and Melbourne.Circa late 1800s. Wooden domestic butter-churn consisting of a wooden barrel with a lid and a crank that manually turned a paddle inside to separate the butter fat from the butter milk 'BUTTER CHURN' written in chalk undated, unsignedchinese, melbourne, brighton, moorabbin, butter, cows, milk, pioneers, dairy, settlers, fruit, bentleigh, markets, mckinnon, cheltenham, vegetables, dendy henry -
Whitehorse Historical Society Inc.
Photograph, Till
Black & white photograph of a woman with a Collie dog. Background shed and a washing line pole.Inscription: 'I'm nearly as fat as Auntie now putting the beef on this but it is not doing me much good.'till dogs -
Whitehorse Historical Society Inc.
Instrument - Record
Collection of Margaret ScarlettFlat, round Bakelite record. Hole in centre. Red sticker in middle - 'His Master's Voice'. 'Dinah' / reverse side 'Love to Whistle' - Fats Waller and his Rhythm . Speed 78Polydor - Allan's (see above)musical instruments, accessories -
City of Moorabbin Historical Society (Operating the Box Cottage Museum)
Domestic object - Kitchen Equipment, household soap, c1900
Common soap was made from mixing animal fat with potash a form of the potassium based alkali present in plant and wood material. Early settlers, made their own soap from the waste fats and ashes they saved from their daily work. They did not then have to rely on waiting for soap to be shipped from England and waste their goods or money in trade for soap. In making soap the first ingredient required was a liquid solution of potash commonly called lye. Animal fat, when removed from the animals during butchering, must be rendered to remove all meat tissues and cooking residue before soap of any satisfactory quality can be made from it. To render, fats and waste cooking grease were placed in a large kettle with an equal amount of water. Then the kettle was placed over the open fire outdoors, because the smell from rendering the fats was too strong to wish in anyone's house. The mixture of fats and water were boiled until all the fats had melted. After a longer period of boiling to insure completion of melting the fats, the fire was stopped and into the kettle was placed another amount of water about equal to the first amount of water. The solution was allowed to cool down and left over night. By the next day the fats had solidified and floated to the top forming a layer of clean fat. All the impurities being not as light as the fat remained in water underneath the fat. In another large kettle or pot the fat was placed with an amount of lye solution ( known by experience ). This mixture was boiled until the soap was formed - 6-8 hours - a thick frothy mass, and a small amount placed on the tongue caused no noticeable "bite". The next day a brown jelly like slippery substance was in the kettle and this was 'soft soap' . To make hard soap, common salt was thrown in at the end of the boiling and a hard cake of soap formed in a layer at the top of the pot. But as salt was expensive most settlers used 'soft soap',. The soap could be scented with oils such as lavender for personal use. These 3 cakes of home-made soap are examples of the self sufficiency of the early settlers as they had to be self reliant ,growing food and making and mending their own farm equipment, tools and clothes while establishing their market gardens in Moorabbin Shire3 cakes of home-made, white hard household soap. 1 cake of soap eaten by a brush tailed possum when he entered the Cottage via the chimney 27/4/2014soap making, market gardeners, pioneers, early settlers, moorabbin, brighton, dendy's special survey 1841. kitchen equipment, laundry equipment, bentleigh -
Orbost & District Historical Society
slush lamp
This slush lamp was used in the Newmerella Bakehouse ( Sederlan's Bakery) before electricity was connected. In the days before battery powered torches many used a slush lamp to provide the light they needed to carry out their duties. It held a flammable liquid like paraffin. When the wick was lit the slush lamp provided sufficient lightSlush lamps were designed to be carried around but they could be dangerous because they have flame as a source of light. This is an example of a portable lighting device in common usage before the use of batteries.A cast iron slush lamp. It is a a crude lamp or burning slush, tallow, or grease.It is a jug shaped container on a shallow dish that holds the fuel and a wick that draws the fuel by capillary action. There is some burnt hessian impregnated with fat. lighting lamp-slush newmerella-bakehouse -
Hume City Civic Collection
Equipment - Tallow Pan
Used for collection animal fat in order to make candles.Very heavy large rusty round pan with a handle and blunt metal spikes. Around the edge is a narrow lip with a small pouring spout.social history, candles, farms, equipment, george evans collection -
University of Melbourne, Burnley Campus Archives
Book - Register, Department of Agriculture Victoria Stock Breeding Record: Jersey Cattle, 1909-1945
Handwritten entries and typed and handwritten inserts. Covers period from 1909-1945. Includes pedigrees, sales, milk and fat records. Includes copy of pedigree certificate 6th February, 1941, Notice of bulls for sale March 1942.pedigrees, sales, milk, fat records, pedigree certificate, bulls, sale, cows -
Kiewa Valley Historical Society
Milk and Cream Fat Tester Centrifuge
In 1890 D. Babcock invented a test for measuring the amount of butter fat in milk, either on the farm or in the dairy or creamery. Samples of milk were put in the glass vial and then spun (by cranking the handle) causing the cream to separate from the non-fat milk thus determining the percentage of cream in the milk. The product was then priced accordingly.Dairy farming in the Kiewa Valley was the main industry with farmers keen to test the quality of their milk before selling it. This centrifuge enabled them to test the amount of milk and cream being produced by their herd. This '1903 Butter Fat Tester' made 100 turns per minute. Early hand crank centrifuge for measuring the butterfat content of milk in the farm dairy or creamery. It has 4 brass / copper removable canisters with glass vials and tubes that fit inside. The glass vials bulge at the bottom and are marked with measurements 1, 2 etc.Numbers on the glass vialsmilk and cream tester, dairy farming, centrifuge -
City of Moorabbin Historical Society (Operating the Box Cottage Museum)
Churn, small domestic butter, c1880
A butter churn is a device used to convert cream into butter. This is done through a mechanical process, via a crank used to manually turn a rotating device inside the barrel shaped churn. The agitation of the cream, caused by the mechanical motion of the device, disrupts the milk fat. The membranes that surround the fats are broken down, subsequently forming clumps known as butter grains. These butter grains, during the process of churning, fuse with each other and form larger fat globules. Air bubbles are introduced into these fat globules via the continued mechanical action of the churn. The butter grains become more dense as fat globules attach to them while the air is forced out of the mixture. This process creates a liquid known as buttermilk. With constant churning, the fat globules eventually form solid butter and separate from the buttermilk. The buttermilk is then drained off and the butter is squeezed to eliminate excess liquid and to form it into a solid mass. Then rinsing could be done simply by washing in water, followed by draining, salting and working or "kneading" the butter with a pair of wooden butter pats, or with bare hands. This is a paddle churn, a barrel that contains a paddle, which is operated by a handle. The paddle churned the butter inside the container when the handle was turned. Early settlers had to be self sufficient, growing their own vegetables, making tools and clothing and usually had a house cow to produce their milk supplyThis domestic butter churn is an example of the skill of the pioneer craftsman, carpenters and tool makers c1900. As pioneers and early settlers had to be self sufficient they usually kept a dairy cow or 'house cow' to provide milk for drinking and for butter and cheese to made by the family.A small wooden, domestic butter churn with a lid and a crank that manually rotated the paddle inside. E. CHERRY / MAKER / GISBORNE / VICTORIA / Apioneers, early settlers, market gardeners, moorabbin, brighton, cheltenham, dairy products. dairy farmers, milk, butter, dairies -
Kiewa Valley Historical Society
A) Document - The Field Welding of No. 1 Pipeline - Kiewa. B) Book - SECV, Kiewa Hydro Electric Works, Foreman's Guide, A) by J. M. Scott, Welding Inspector B) by State Electricity Commission of Victoria
No. 1 Pipeline heads down the mountain from McKay Power Station (the Kiewa Hydro Electric Scheme) and can be seen from the Falls Creek Rd.. The pipeline is 1635m long. It was built on the mountain rather than as a tunnel inside the mountain - "It was argued that a pressure pipeline on the surface, while not actually cheaper than the tunnel could possibly save one year in construction time.'The document is a report on the welding involved on the No. 1 pipeline. J. M. Scott was the welding inspector for the SECV on the Kiewa Hydro Electric Scheme. The book is produced by the SECV and is the 'Foremen's Guide' and includes rules and regulations across all areas.A) 10 pages of a 'field record' all pages typed on one side. Stapled on top left corner B) Small, fat book c190 pages plus appendix. Thick and 'tattered looking'. Bound by flexible 'cloth?'(linen?) and fastened with 2 rusty fasteners.B) Cover - F/M J. Scott and red SEC stamp. Inside cover: "checked ... 22-8-55" and "checked 18-11-55"j.m. scott welding inspector, no 1 pipeline mckay power station, kiewa hydro electric scheme -
Yarrawonga and Mulwala Pioneer Museum
Stripper, The Stripper, 1843
The Stripper was invented by John Ridley in 1843, while trying to overcome harvest labour shortage. In the early ays of Colonial South Australia a labour force was essential to harvest the wheat crop quickly before the grain shook out and fell to the ground. The stripper solved this problem, as t could strip 10 acres [4 hectares], handling approx. 180 bushels [5 tonnes] per day. This replaced 14 men using scythes.Strippers were used in this area between 1870's to the early 1900's.Then the Stripper Harvestors took over this processprinciple of the stripper----The wheat heads were knocked off the straw by a fat revolving beater ,and the grain, mixed with the husks and short straw, was propelled to the rear tin box. When the box became full, the contents were emptied into a winnower for cleaning. Recorded as Mitchell Stripper -
Churchill Island Heritage Farm
Functional object - Babcock Milk Tester
This milk tester was developed by Stephen Babcock in 1890 to discourage milk adulteration. Some farmers would dilute the milk with water or skim off some of the cream. To undertake the test, milk was put into a special flask with a long neck, called a Babcock bottle, an amount of sulfuric acid was added to the milk. This would dissolve proteins and others components and leave the fat. The bottles were then placed on the tester. Heating and centrifuging would cause the fat to separate and float to the top in a layer free of bubbles. The centrifuging was done by speedily turning the handle (the handle is missing on this tester). The amount of fat could then be estimated from the volume of that layer. This Babcock Milk Tester was of the type used by previous owner of Churchill Island, Harry Jenkins, who owned a dairy farm.Slate steel hand operated centrifuge, with a long wooden crank attaching to the body. Eight uncoloured metal protrusions for attaching to the bottles/pipettes connect with the crank, and the feet of the machine have two holes for secure attachment to a surface. This object has been riveted to a wooden board. Babcock Tester, Officialfarm, machinery, dairy, equipment, babcock tester, hand operated, fat content, babcock, churchill island -
University of Melbourne, Burnley Campus Archives
Photograph - Black and white print, W.R. Garrett, Victoria Flirt, c. 1939
Note by T.H. Kneen, "It is worth recording that 'Victoria Flirt' recorded the top Butter Fat production for Victoria-I think as a Junior 3-year old. Was an outstanding animal."Cow. On reverse, "Victoria Flirt," and, "Photography by W.R. Garrett Phone Hawthorn 3685 No. 4171."cow, victoria flirt, w.r. garrett, butter fat production -
Stawell Historical Society Inc
Photograph, Debutants 1935 at Stawell Town Hall
Back L-R Norma Maloney, Pearl Wall, Nance Wall, Anne Newton, Peg Abbott, Nancy Crawford, Fat Abbott Front L-R Phyllis Roeby, Lilly Newton, Mrs Sharpley, Mrs Freeland, Mrs Lindsay, Silvia Vance, Mavis East Presented To Lord and Lady Huttingfield at Stawell Town Hallsocial -
Kiewa Valley Historical Society
Rounders Bat
This rounders bat was used by the students at Bogong Primary SchoolHistorical: The Bogong Primary School was opened for the Kiewa Hydro Electric Scheme workers. Provenance: Bogong Primary School and sportWooden bat with rubber around the cylindrical handle. The face of the bat is flat and the other side becomes thicker (is tapered) towards the centre's longitude.On the face of the bat are indented circles 5mm in diameter. The tip of the bat is chipped and worn on both sides. The edge of the longitudinal fat part is scraped. The rubber around the handle has 2 tears near the face of the bat. bogong primary school. sport. rounders. kiewa hydron electric scheme., kiewa hydro electric scheme -
Port Melbourne Historical & Preservation Society
Audio - Video Recording - Digital, Libby O'Farrell, Port to Paris, 22 Sep 2020
Digital video recording of PMHPS meeting held on 22 September 2020. In July 2103 Libby O'FARRELL became the 100th Australian and 25th Australian woman to successfully swim the English Channel. Libby shares with us her story on tackling one of the world’s most difficult swims, from swimming at night, to jellyfish, tankers, duck fat and teamwork.libby o'farrell, sport - swimming -
Yarrawonga and Mulwala Pioneer Museum
Child's cloth book, Book of Animals - The Donkeys, 1933
Eight pages printed on both sides, edges bound with varying colours of bias binding. Each page has coloured drawings of various animals e.g. sheep and lambs, little pussy, the cow, nanny goat, ducks, fat pig, pussy's wash day and others. Some pages are stained due to age. Pages attached at spine with straight machine sewing.Printed in Japan -
Wodonga & District Historical Society Inc
Functional object - Slush lamp for examining and oiling train engines, c. late 1800s to early 1900s
The slush lamp is thought to have been used for examining and oiling train engines.The slush lamp has local significance as it was donated by a resident of Wodonga. It also has historic significance as an example of an object made by upcycling in the c. late 19th century and early 20th century.The slush lamp consistis of a rectangular grey metal body with soldered edges with a flat handle at one end, a fibrous textile wick protruding from a long spout at the other end, and a cork inserted in the opening on the top surface to secure the fuel used. Slush lamps are defined as "improvised lights made from a container of fat and a wick", originating in the mid-19th century. slush lamp, slush lamps, improvised lamps -
Hume City Civic Collection
Photograph, late 1980s
'Craiglee' Winery was established by James Stewart Johnstone in 1865 and the property continued to function as a winery until the late 1920s. The vines were uprooted and the property was used for wool and fat lamb production. In 1961 the Carmody family purchased the property and in 1976 re-established the vineyard.A coloured landscape photograph overlooking Craiglee Winery and vineyard as well as the Sunbury township and its surrounding hills north of the town. A roll of hay is in the foreground and a tractor near out buildings is to the LHS of the photograph.wineries, vineyards, johnstone, james stewart, carmody, patrick, 'craiglee' winery, george evans collection -
Flagstaff Hill Maritime Museum and Village
Centrifuge
Centrifuge, used to measure fat content in milk (see attachment), metal with metal cylindrical containers which adopt a horizontal position as you turn the handle. Cylinder hinged to four sets of twin spokes. Worm wheeled shaft attached to geared handle, pinned to base at 3 points. Thumbscrew at back to attach to a shelf or table. Embossed "OFFICIAL BABCOCK TESTER", "Made in USA" and "467x".flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village -
Bunjil Park Aboriginal Education & Cultural Centre
grinding stone, Double sided grinding stone with multiple hollows
Grindstones like this were not carried but hidden in special places with subtle indicators known only to the same tribe or nation. The small and deep nature of the pits suggests this rock may have been used for ochre with the smaller pits being used for water or fat to mix with the pigments. The very hard and dense nature of the rock means materials would not be contaminated during the grinding process.This rock is likely to be very old and is potentially significant from ceremonial perspective. Stones like this have been known to be passed on through multiple generations and been in use for hundreds and possibly thousands of years.This grindstone has hollows on both sides. One large hollow on one side measures approximately 7 cm across and 2 cm deep. The opposite side is distinguished by 3 pits, one large (5 cm wide by 3 cm deep) and two small indentations 2cm by 1cm. The hollows have been chipped and smoothed. The base rock is in the shape of a flattened and slightly elongated sphere, it appears to have been water worn.The side with three pits also bears recent scratches believed to be cut by a disk plough. It also appears to have a capital "W" inscribed in the largest pit.jaara, hidden, grindstone, ochre, quartzite, multiple hollows, pits, aboriginal food and art -
Thompson's Foundry Band Inc. (Castlemaine)
Document - Sheet Music for Brass Band, Chappel & Co Ltd et al, Blueberry Hill, 1940
Blueberry Hill is considered a blues standard, made popular by Fats Domino. The song was first published in 1940 with the music composed by Vincent Rose (1880-1944), and lyrics written by Larry Stock and Al Lewis. This arrangement is by Alan Fernie and was released by Obrasso Verlag AG. The tune was originally written for the 1941 western film "The Singing Hill" where it was first performed by Gene Autry.Sheet music for cornet printed in black ink on white A4 paper. 20 Parts for Brass band: Soprano Cornet Solo Cornet Repiano Cornet 2nd Cornet 3rd Cornet Flugelhorn Solo Horn 1st Horn 2nd Horn Euphonium 1st Baritone 2nd Baritone 1st Trombone 2nd Trombone Bass Trombone Eb Bass Bb Bass Percussion Drum Kit Timpani & Glock non-fictionBlueberry Hill is considered a blues standard, made popular by Fats Domino. The song was first published in 1940 with the music composed by Vincent Rose (1880-1944), and lyrics written by Larry Stock and Al Lewis. This arrangement is by Alan Fernie and was released by Obrasso Verlag AG. The tune was originally written for the 1941 western film "The Singing Hill" where it was first performed by Gene Autry. obrasso-verlag ag, blueberry hill, fats domino, gene autry, the singing hill, blues, rhythm and blues, rock and roll, vincent rose, alan fernie, 1950s, al lewis, larry stock