This is a marble stopper bottle. It was filled upside down so that as soon as the filling stopped the marble was forced down to seal the bottle against the rubber ring. Pressure inside the bottle kept the marble pressed against the top of the bottle. To open the bottle the marble has been pressed down and has fallen into the neck chamber below. The marble stayed inside the chamber when the bottle was tilted up for drinking. This bottle came from the Warrnambool aerated waters factory of John Fletcher. This factory was commenced in the mid 19th century by John Davis. As a young boy John Fletcher worked at the cordial factory of John Rowley in Banyan Street, Warrnambool. He then worked for John Davis at his Union Cordial Factory in Koroit Street for many years. In 1885 he succeeded John Davis in this business. Fletcher’s business continued until 1930 when it was sold to the soft drinks manufacturer, Ralph Reeves. John Fletcher made aerated waters, soda water, tonic water, lemonade, ginger ale, hop beer, hop bitters, sarsaparilla and cordials. This bottle is of interest as a good example of a marble stopper bottle and as a memento of the soft drinks made by John Fletcher, a prominent Warrnambool businessman for over 40 years. This is a glass bottle with a heavy round base and a rounded body which is markedly indented at the top, causing the aperture inside to be narrowed. The neck is rounded and tapers to the moulded glass opening at the top. There is a round piece of red rubber inside the top of the bottle. A green glass marble is loose in the neck section. The lettering giving details of the manufacturer is embedded into the glass. There is a small chip on the base.‘John Fletcher Trade Mark (crown symbol)Warrnambool’ ‘Soda Water’ ‘M’ john fletcher, warrnambool, cordial manufacturers, warrnambool

Red & White lid with a Green borderJoe's Lemon Juice & Soda Joe's

Danish brothers, Moritz, Julius and Jacob Cohn arrived in Bendigo in 1853 and by 1856 started making cider and soft drinks, building a brewery 1880 to further extend their commercial enterprises and stock their hotels with their own brand of beer. Having sent Moritz's son, (also Julius) to Germany to learn to brew, the Cohn Brothers began to produce Excelsior Lager in 1882, which was traditionally served cold, the first time this had been done in Australia. Overtime the Cohn brothers expanded their operations adding cordials and in 1916 produced a non-alcoholic beer to satisfy the temperance activists. Originally named Tonic Ale but re-named 6 o’clock Lager after the temperance advocates succeeded in having pubs close at six o’clock. This ashtray is just one example of branded bar items which would have been supplied to hotels who served Cohns beverage to further promote the company. Cohn Brothers built an empire of breweries, cordial factories, hotels and liquor stores and ice works. In 1925 they sold the hotels and breweries to Carlton & United but continued to make their other products until the 1970s when the company became part of the Coca Cola Amatil Group. Jacob Isaac Cohn was born in 1830 (died 1911) in Horsens Denmark and entered the Sandhurst Borough Council in 1863 where he served as a member for three years, returning again in 1887 to serve as Mayor of the City of Bendigo from 1888-1889. Jacob Cohn was a great supporter of the Mechanics Institute, the Hospital and the Benevolent Asylum. It is believed that through his connection with the Mechanics Institute he exhibited some loaned engravings from the Dresden Art Gallery which were then donated to the City of Bendigo, forming the nuclei of the Art Gallery's collection. Jacob Cohn held the position of President of the Art Gallery for 18 years.Glass rectangle ashtray with shaped corners for resting cigarettes. Text printed in reverse in red ink on bottom of ashtray.Cohn Bros / C.B. / Soda Watermayor jacob cohn, bendigo art gallery, bendigo masonic lodge, making a nation, city of bendigo commerce, cohn brothers, cohns

Manufacturer in StawellF & A Ormston Soda Lemonade Bottle Green Glass with Marble Stopper insideF & A Ormston Stawell Lemonade stawell

Glass Soda Syphon with metal wire lattice overlay. Also with Box of Sparklet Bulbs London.stawell

TROVE : Herald (Melbourne, Vic. : 1861 - 1954), Friday 31 October 1884, page 4 J SCOTT'S EMULSION 0F1 PURE COD LIVER OIL And HYPOPHOSPHITES of LIME and SODA. , Almost as PALATABLE as MILK. Possessing the combined virtues of these two valuable remedics in their fullest degree More easily digested and assimilated than in the crude form, and especially desirable for sickly, wasting children, and persons with feeble digestive power, as A REMEDY for CONSUMPTION, A REMEDY for WASTING DISEASES of CHILDREN, A REMEDY for SCROFULA, A REMEDY for ANAEMIA and GENERAL DEBILITY, A REMEDY for COUGHS, COLDS, and THROAT AFFECTIONS; In fact all diseases where there is an inflammation of the Throat and Lungs, a Wasting of the Flesh, and a Want of Nerve Power, nothing in the world equals this palatable EMULSION. lt is prescribed and endorsed by the best physicians in the various countries of the world, who will attest these facts. For sale by all chemists. TROVE : Age (Melbourne, Vic. : 1854 - 1954), Tuesday 11 September 1951, page 5 WARNING TO PARENTS Build your family's resistance to colds and 'flu with Scott's Coughs and colds undermine a child's health. and lay him wide open to disease. You can't protect youngster against exposure to colds, but you can build their resistance with a course of Scott's Emulsion. Scott's Emulsion supplies just the elements a child need to ensures straight, sturdy body, strong bones, steady nerves and sound lungs. It is a dependable safeguard against colds and coughs. It's just as good for all the family, , For babies under 12 months old give SCOTT'S CLINIC EMULSION without Hypophosphites Scott's Emulsion NATURE'S OWN FOOD TONIC. SE34 Tall clear aqua tinted glass bottle for stopper seal, rectangular in section, impressed panels on three sides, circle impressed on base, text embossed on all.Front : 'SCOTT'S EMULSION', Sides : COD LIVER OIL', 'WITH LIME & SODA'. Base : '1367', 'K', 'B & Co LTD'.cod liver oil, lime & soda, knottingley, scott & browne, scotts emulsion

Webb Bros cordial FactoryLarge glass soda syphon with engraved label on side and silver coloured metal spout and glass straw inside handle is missingWEBB BROS TRADE _engraved crown in centre MARK PORT FAIRY-webb bros, webb & sons, bottle, cordial, factory, belfast, port fairy, soda syphon

From the home of Mrs. Nell Sebire. Second wife of Thomas.Double globular bulged glass soda siphon covered in metal netting and inscribed metal (silver plated) tap dispenser on top. "Veritable Seltzogene D. Fevre Paris Marque Depster S" inscribed around metal piece.bottles, containers, carbonated water

Reckitt's Bag Blue - Four knob pack - Cardboard container with four knobs, each in a paper wrapped bag, and made of powdered ultramarine and baking sodaReckitt's Bag Blue / Four knob pack / Out of the blue comes the whitest wash / Prevents yellowing Keeps your clothes dazzling white Squeeze the bag in the last rinse & stir. This keeps your linen white. Robin starch for better starching.

The design of the bottle is called a Codd, sometimes referred to as a marble bottle or "Codd's patent bottle". During the mid-to-late 1800s, there were many inventions to keep the fizz in carbonated drinks such as ginger ale, soda water, and fruit drinks. Hiram Codd, an English engineer invented a successful process that he patented as "Codd's patented globe stopper bottle" in 1872. The Codd-neck bottle (commonly called Codd or marble bottle) is manufactured in two parts. The body of the bottle is cast in two sections. At the time of joining the sections, glass marble and rubber seal are inserted into the neck section. The lip is then applied to the top of the bottle. The Codd bottle is filled upside down as the pressure of the gas from the carbonated liquid holds the marble up and out of the way. When the bottle stands upright the gas pushes the marble up against the washer, creating a firm seal to keep the fizz inside. The bottle is opened by pushing the marble down firmly to allow some of the gas to escape. The marble drops down and is caught in a depression formed in the neck. When the bottle is tilted to pour or drink the liquid the marble rests in a dimple. Two Ballarat miners, Evan Rowland and Robert Lewis started manufacturing mineral and aerated waters, bitters, cordials, and liqueurs in 1854, in a tent on the shores of Lake Wendouree Ballarat. Another 13 firms at that time employed manual operations, whereas they introduced Taylor's No. 1 machine that speeded up the process and laid the foundation for their fortune. Evan Rowland was a pioneer in the aerated water trade in Australia. He was born on August 2, 1826, in North Wales. In 1852, during the gold rush, he emigrated to Melbourne, and in 1854 he went to Ballarat and formed a partnership with Robert Lewis, the firm being called ‘‘Rowlands & Lewis’’. Their next step was to secure a supply of pure water. Using mineral Waters that they found via a natural spring at Warrenheip, Victoria. From the outset, the beverages made from this water gained repute and were in great demand. Their business prospered so well that in 1858 they were able to build a factory at the corner of Sturt and Dawson Streets, Ballarat, and to fit with the most up-to-date machinery then in use. By 1870 their business had increased so much and demand had grown to such an extent that Mr. Rowlands erected another factory, covering over an acre of ground at the corner of Dana and Doveton Streets, costing £13,000. The factory was fitted with the most modern equipment of the time to manufacture cordials and aerated water. In 1873 Rowlands established an agency at 116 Collins St, Melbourne, because the demand for the products of the Melbourne factory became so large. The company expanded to Sydney opening a factory at the corner of Burns & Hay Streets Darling Harbour obtaining spring water to supply this plant from Katoomba in the Blue Mountains. The water was brought to Sydney by rail. In the meantime, the Melbourne concern had progressed so rapidly that in 1888 a magnificent factory embodying all the latest ideas and equipment was built in King Street Melbourne. Robert Lewis was a fellow Welshman born in 1816, and he arrived in Port Phillip in 1853 and became a partner in the early day with Evan Rowland but with lesser and shorter involvement in the firm, from which he retired in 1876. Robert Lewis was perhaps better known as Ballarat's first mayor and a Member of the Legislative Assembly. He was a strong supporter of local charities, president/treasurer of the Eisteddfod Committee, a major force in the development of the Ballarat Hospital, and he was the mayor of Ballarat five times, the first in 1863, (having been a counsellor as early as 1859) and for the last time in 1881. Lewis died in 1884 of a stroke in Ballarat. Rowlands continued in the firm and invented and patented an improved soda water bottle. The water used in Rowlands products was filtered four times but his attempts to use local corks failed on quality grounds. He was a stickler for quality, which was so good that many outside Victoria were prepared to pay the 'premium' imposed by inter-colonial customs duty payable at that time. By the 1890s, Rowlands had factories in Ballarat, Melbourne, Sydney, and Newcastle. He died in 1894 but his company continued until well after the Second World War when it was sold to Schweppes.An early manufacturing process producing the first mineral waters in Australia was invented and developed by an early Welsh migrant to Australia. The Evan Rowlands story gives an insight into the early development of manufacturing industries in Australia that allowed their workers and the towns they were situated in to prosper and develop into what they are today. Bottle; clear glass Codd neck bottle with small marble in top. Once contained soda water or soft drink. Manufactured in 1921 by E. Rowlands of Ballarat, Melbourne, Katoomba and Sydney. The bottle is 'recyclable' - the message on the base says that it remains the property of E. Rowlands Pty Ltd."E. ROWLANDS BALLARAT MELBOURNE KATOOMBA AND SYDNEY". Imprinted into bas "1921" "THIS BOTTLE REMAINS THE PROPERTY OF E. ROWLANDS PTY LTD"flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, bottle, codd bottle, hiram codd, glass marble bottle, e. rowlands bottle manufacturer, soda bottle australia, early recyclable bottle, codd's patent bottle, marble bottle

Glass soda syphon with etched panel reading H Taylor North Fitzroy.Screw on red plastic trigger and valve marked Cohn Bros Ltd, with chrome collar.British syphon co Londonfood technology, bottles, soda syphon

This small green bottle has been handmade by a glassblower and is the typical shape of a carbonated soda or mineral water bottle. It was made from 1840s-1870s. The bottle was found in the coastal waters of Victoria about 100 years from when it was made. It is part of the John Chance Collection. Glassblowers made bottles like this one by blowing air through a long pipe and into molten glass at the end of it. The shape of the glass would be blown out to fit into the shape of the cylindrical dip mould. Once it set, the glass was removed from the mould and the glassblower would continue using the pipe to create the neck and another ponty tool to push up and form the base. The bottle would be cracked off the end of the glassblower’s pipe and a blob of molten glass would be wrapped around the top of the neck and shaped to finish the lip of the bottle. The seal was usually a cork, held in place with a ball-wire fitting attached between the upper and lower parts of the neck finish. This style of handmade bottles usually had thick glass so that it could be heat-sterilised, then re-filled. The bottles would often have horizontal bubbles in the applied finish, caused by twisting the glass, and vertical bubbles and diagonal lines in the body from it being blown, and a pontil mark in the base where the ponty tool had been attached. Although the bottle is not linked to a particular shipwreck, it is recognised as being historically significant as an example of bottles imported for use in Colonial Victoria in the mid-to-late 1800s. The bottle is also significant as it was recovered by John Chance, a diver in Victoria’s coastal waters in the late 1960s to early 1970s. Items that come from several wrecks have since been donated to the Flagstaff Hill Maritime Village’s museum collection by his family, illustrating this item’s level of historical value. Bottle; green glass, soda or mineral water style, handmade. Double ring collar blob finish on neck; upper is wide and rounded, lower is a thin ring. Diagonal lines in glass on neck, low shoulder mould seam, rippled texture around body. Push-up base with pontil mark, rectangular impression in heel. Uneven base. Sediment on inside surfaces.flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, shipwreck artefact, john chance, glass bottle, antique bottle, handmade, dip mould, mouth blown, pontil mark, 19th century bottle, collectable, soda bottle, mineral water bottle, green glass, blob finish, push-up base

Made by German POW for "Soda" Martin.Small carved round wooden jewel box featuring a leaf design around the sides and spiral pattern on the lid with small spiral knob on the top.jewel box, wood

Metal lid Crumbling Sticker/labelThis Bottle is Property of W.J.Oswald, Corowa Sparkling Soda Water - (Label) Lemonade, Preservative added - (lid)

Torn Label Red & Yellow Lid Aerated Creaming Soda Refreshing & Invigorations Eberhard & Co Clunes Eberhard & Co Clunes & Talbot

bottle with a dark green liquid twist cork lidArtificially colored copyrighted finest lime flavor & soda south gippsland cordial co kurumburra

Metal advertising round plate. Inscribed Reed Bros. Aerated Waters & Cordial Manufacturers, Bridge Street Bendigo Phone 471 Box 66. Try our soda squash.business, retail, reed bros

Made by P.O.W at Camp 13 Murchison for "Soda" MartinWooden handmade jewel box and lid with inlay. Has bone studs on each corner of the base held with screws. Box and lid lined with green cloth.camp 13, murchison, prisoner of war camps, handcarving

Tall clear glass bottle for stopper, rectangular in section, impressed panels on three sides and on base with embossed text in the panels and on base.Front 'SCOTTS EMULSION'. Sides ' COD LIVER OIL', 'WITH LIME & SODA'. On base : '6 (?)24' in a triangle.cod liver oil, lime & soda, scotts emulsion, scott & browne

This small green bottle has been handmade by a glassblower and is the typical shape of a carbonated soda or mineral water bottle. It was made from 1840s-1870s. The bottle was found in the coastal waters of Victoria about 100 years from when it was made. It is part of the John Chance Collection. Glassblowers made bottles like this one by blowing air through a long pipe and into molten glass at the end of it. The shape of the glass would be blown out to fit into the shape of the cylindrical dip mould. Once it set, the glass was removed from the mould and the glassblower would continue using the pipe to create the neck and another ponty tool to push up and form the base. The bottle would be cracked off the end of the glassblower’s pipe and a blob of molten glass would be wrapped around the top of the neck and shaped to finish the lip of the bottle. The seal was usually a cork, held in place with a ball-wire fitting attached between the upper and lower parts of the neck finish. This style of handmade bottles usually had thick glass so that it could be heat-sterilised, then re-filled. The bottles would often have horizontal bubbles in the applied finish, caused by twisting the glass, and vertical bubbles and diagonal lines in the body from it being blown, and a pontil mark in the base where the ponty tool had been attached. Although the bottle is not linked to a particular shipwreck, it is recognised as being historically significant as an example of bottles imported for use in Colonial Victoria in the mid-to-late 1800s. The bottle is also significant as it was recovered by John Chance, a diver in Victoria’s coastal waters in the late 1960s to early 1970s. Items that come from several wrecks have since been donated to the Flagstaff Hill Maritime Village’s museum collection by his family, illustrating this item’s level of historical value. Bottle; green glass, soda or mineral water style, handmade. Applied finish, blob double ring collar; upper is wide and rounded, lower is a narrow ring. Diagonal lines in glass on neck and shoulder. Low shoulder mould seam. Body is matt and tapers inward towards base. Shoulder and neck are shiny. Push-up base with pontil mark. Uneven base. Bubble on top of lip. Sediment on inside surfaces. White rubbing line and scratches on outside. flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, shipwreck artefact, john chance, glass bottle, antique bottle, handmade, dip mould, mouth blown, pontil mark, 19th century bottle, collectable, soda bottle, mineral water bottle, green glass, blob finish, push-up base

This small green bottle has been handmade by a glassblower and is the typical shape of a carbonated soda or mineral water bottle. It was made from 1840s-1870s. The bottle was found in the coastal waters of Victoria about 100 years from when it was made. It is part of the John Chance Collection. Glassblowers made bottles like this one by blowing air through a long pipe and into molten glass at the end of it. The shape of the glass would be blown out to fit into the shape of the cylindrical dip mould. Once it set, the glass was removed from the mould and the glassblower would continue using the pipe to create the neck and another ponty tool to push up and form the base. The bottle would be cracked off the end of the glassblower’s pipe and a blob of molten glass would be wrapped around the top of the neck and shaped to finish the lip of the bottle. The seal was usually a cork, held in place with a ball-wire fitting attached between the upper and lower parts of the neck finish. This style of handmade bottles usually had thick glass so that it could be heat-sterilised, then re-filled. The bottles would often have horizontal bubbles in the applied finish, caused by twisting the glass, and vertical bubbles and diagonal lines in the body from it being blown, and a pontil mark in the base where the ponty tool had been attached. Although the bottle is not linked to a particular shipwreck, it is recognised as being historically significant as an example of bottles imported for use in Colonial Victoria in the mid-to-late 1800s. The bottle is also significant as it was recovered by John Chance, a diver in Victoria’s coastal waters in the late 1960s to early 1970s. Items that come from several wrecks have since been donated to the Flagstaff Hill Maritime Village’s museum collection by his family, illustrating this item’s level of historical value. Bottle; green glass, soda or mineral water style, handmade. Rough applied finish, blob double ring collar; upper is wide and rounded, lower is a narrow ring. Diagonal lines in glass on neck. Low shoulder mould seam. Body is matt, tapers inward towards base. Shoulder and neck are shiny. Push-up base with pontil mark, visible through glass. Marks on heel, glass thickness varies. Uneven base. Bubble in glass. Sediment on inside surfaces. flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, shipwreck artefact, john chance, glass bottle, antique bottle, handmade, dip mould, mouth blown, pontil mark, 19th century bottle, collectable, soda bottle, mineral water bottle, green glass, blob finish, push-up base