Tall clear amber glass hexagonal shaped bottle for screw top. Three plain sides, the widest with an embossed numeral near the base, two sides with embossed 'x' stipple pattern either side of a panel with embossed text. Text, numerals and monogram embossed on base. Numeral '7' near base of plain side. Two panels with 'x' stipple pattern, either side of panel with text 'NOT TO BE TAKEN'. On base Australian Glass manufacturers monogram above 'F1073' with three other indistinct making to the right.amber glass

This glass ginger beer bottle was manufactured and used early to late 1900's, until the time that cheaper containers were invented(plastic bottles). This bottle was so constructed to be easily moved within the ginger beer processing plants from the brewing vats/holding tanks to the final corking/sealing of the bottles for eventual distribution. From 1990s the bottle slowly became phased out of production however boutique suppliers still preferred thick glass to contain any explosive action. Two major glass bottle works companies, e.g. Australian Glass Manufacturers and the Melbourne Glass Bottle Works Co. were the main suppliers for the Victorian State.In the period when this bottle was manufactured and used the major ginger beer brewing plants for the whole of Victoria were located in Melbourne because this was where its greatest consumer base was there and most rural areas were supplied by domestic sources (mother brewing ginger beer for the children). The Kiewa Valley and its region was one rural area which until road invrastructure was enhance covered the ginger beer thirst by local family production. As the population expanded considerably in the late 1940's (SECV Hydro Scheme) with a greater demand for "soft" drinks" being established supplies from larger towns and cities were call for. Each bottle was "branded" during manufacturing to show the contents were from a reputable supplier (PHIBBS Bros) and where it originated from. These bottles were recycled by the manufacturer as a way to cut production costs. This method of recycling the bottles back to the specific manufacturer has (except for South Australia)been overtaken by a no cost recycling collection by councils (funded by their communities). This method by passes the user cost principle as the bottles are processed as non generic. The uneconomical "on cost" which was replaced by the "throw away" less costly plastic containers however did not provide the keen domestic brewer of the "beer" with a reusable bottle.This heavy gauged glass bottle (Ginger Beer) has a rim and a distinctive head at the top. This head has been manufactured to facilitate the movement of the bottled along the production line. The method of pouring ginger beer into the bottle has been part of the "production line" process of automation. This bottle has a capacity to hold 250ml of ginger beer and is made from "clear" glass. The marority of ginger beer bottles produced in this time frame where made with a "green" tint in them.This tinting helped reduce the sunlight effecting the contentsAround the bottom side of the bottle and blown into the glass is "THIS BOTTLE IS THE PROPERTY OF PHIBBS BROS, ALBURY" above this, in "running script" and sloping up from left to right is "Phibbs Bros" and underneath parallel to it "ALBURY". On the base of the bottle is molded a big "L 289" underneath this "M" and below this "AGM".ginger beer bottle, soft drink bottles, cordial bottles

Clag was first trademarked in 1898 by Joseph Angus, manufacturer of North Fitzroy, Melbourne. The original paste is thought to have been starch-based. Clag glue was sold in these containers from the early 1900's to the mid 1900's.These items are examples of glass containers used in the early to mid 20th century. Clag glue is an Australian made product still in use today.Two glass Clag bottles . Both are cone shaped and appear to have been sealed with a cork. 2373.1 is a smaller brown glass bottle. 2373.2 is a larger clear glass bottle.2373.1- on base Angus & C0 above ISM Pty Ltd with CLAG on side and numbers 12732 vertically. 2373.2 -on front CONTENTS MADE BY ANGUS & Co PTY Ltd on base - CONTENTS MADE BY ANGUS co PTY ltdjar bottle glue container angus&co clag

This is an example of a container commonly used in homes in the early to mid 20th century. A large brown glass vinegar bottle. It has a long neck and is textured glass with a smooth rectangle on the front for labelling. It possibly had a cork top seal.on front - in rectangle "VINEGAR" on base - AGM and logo F317 M/container bottle-vinegar agm

An ink bottle was made of glass or ceramic and typically sat on a desk. The writer would dip the pen (or quill) into the bottle to put more ink on the pen. Because they sat on a desk, ink bottles were often decorative. We have mostly dispensed with ink bottles and quills. This item is an example of early stationery equipment commonly used in schools, households and commercial enterprises.A squat clear glass ink bottle which is square-shaped. It has threaded top and is seamed on both sides.on base - AGM F823 M P50container bottle ink-bottle

A small, round, brown glass bottle with a screw thread top. AGM F1098 927W

This glass jar is an example of a food container used in the first half of the 20th century.A small clear glass jar with a screw thread top. It would have been a food container.F 1098 AGM M 816glass-jar bottle-food-container

This bottle was used for either food or ointment.This container is an example of a container used in the first half of the 20th century.A small cylindrical brown bottle with a screw thread top.3764 M AGMglass-bottle food-jar-ointment

"The History of Australasia" by David Blair was one of three important publications of the author. Written in 1879, the book relates the history of both Australia and New Zealand from their discovery through to the establishment of self-government in both colonies. Blair was born in Ireland and after studying for the ministry in Ireland came to Australia in 1850. Instead of a missionary career he took up journalism, became a member of the Legislative Assembly in Victoria and published his books on Australasia.A large thick hard leather covered book -History of Australasia by David Blair and published in 1879. The covers are black with a gold pattern border. The front cover shows an embossed Australian crest in gilt with kangaroo and emu and ' Advance Australia'. It is an illustrated edition with beautifully coloured maps for each Australian colony and New Zealand.book blair-david history-australasia

A red covered book - the annual Young Australia for boys Throughout the English-speaking World comprising issues of Young England bound together. On the cover is St George on horseback and the St George's cross flag. Contents - adventure, school and historical stories; articles on many topics such as science, natural history, sports, hobbies and crafts; as well as verse, competitions and puzzles.On spine - Vol X1Vbook magazine young-australia

This book was used by Orbost Cemetery Trust to record letters written especially to provide a running account of the trust's activities. Although the cemetery was officially gazetted in November, 1891, it seemed certain that burials had taken place before that time. The early trusts were diligent in their record keeping and visionary in their planning.The original Trust members approved by the Public Health Department included C. N. Henderson, E. Watt (Ernest), D. Munro (Donald), M. R. Coote (Massy) and James Cameron (recorded at the first meeting of the Trust dated 29th May 1891. The first mention of a Mr. C. Richardson wasn’t until 25th February 1916 whilst the cemetery was under the control of the Orbost Shire Council with select councillors on the committee. Orbost Cemetery is an important part of Orbost's history. Its records are essential in research of local history.A grey covered letter book used by the Orbost Cemetery Trust to record letters written between 1894 and 1907.On spine-Letter Bookorbost-cemetery letter-book

This bottle was on display at the Orbost Visitor Information Centre - the Slab Hut.This item is a typical cordial bottle used in households during the 1930's.A clear glass green tinged bottle. It is possibly a cordial bottle.J. DICKSON & CO. PTY LTD estd 1854 MELBOURNE, AUST On base 2 AGMbeverages cordial bottle j-dickson a.g.m.

An ink bottle was made of glass or ceramic and typically sat on a desk. The writer would dip the pen (or quill) into the bottle to put more ink on the pen. Because they sat on a desk, ink bottles were often decorative.We have mostly dispensed with ink bottles and quills. This item is an example of early stationery equipment commonly used in schools, households and commercial enterprises.A clear glass ink bottle with flat sloping shoulders.On the base- AGM F1173 Mbottle ink stationery personal-effects glass container

This bottle comes from the chemist’s business in Timor Street Warrnambool of R.F.Kennedy & Co. Richard Frank Kennedy came to Warrnambool in 1880 and established a retail, wholesale and manufacturing business in Timor Street. The business was described in the 1904 ‘Cyclopedia of Victoria’ as the largest and best-appointed pharmacy in Victoria. Kennedy was prominent in community affairs in Warrnambool, being a Town Councillor, a Justice of the Peace, and on the committees of the Warrnambool Hospital and the Mechanics Institute and Art Gallery. He was the first Vice-President and fourth President of the Warrnambool Bowls Club. After Kennedy’s death in 1903 the pharmacy business continued as a company and this bottle comes from that time. The Kennedy chemist bottles were well-known for their lighthouse logo (Warrnambool having two operating lighthouses during the company’s time, with these still operating today).This bottle is significant as an example of a chemist’s bottle from R.F. Kennedy & Co. This pharmacy was a dominant business in Timor Street, Warrnambool for over 40 years. This is a small clear glass bottle with a rectangular-shaped body with rounded sides, a small neck and a moulded open top. The stopper is missing. The chemist’s name and a lighthouse logo are etched into the side of the bottle. ‘R.F. Kennedy & Co Chemists Warrnambool’ ‘M297 AGM’ r.f. kennedy, warrnambool chemist, history of warrnambool

R S Corson was a chemist in Koroit in the 1920s. This bottle was unearthed in a garden in the nearby township of Kirkstall.The bottle is an example of the type of bottle used by a chemist at this time.clear glass pharmacy bottle that would have held a liquid.the name "R S CORSON/CHEMIST/KOROIT" is moulded into the glass.chemist, corson, bottle

This glass milk bottle was manufactured and used mid to late 1900's (1834 Victorian dairy industry was founded) up to the time that a cheaper container was invented(plastic bottles and polyethylene plastic lined cardboard cartons) and produced. In 1909 the supply of pure bottled milk was required for babies to overcome infant mortality due to unhygienic milk sources (unclean containers and unpasteurized milk). Due to the volume of milk being processed and hand milking could not keep up with demand, dairy farms introduced milking machines in the late 1930's. The great increases in dairy herds from the average of 18 cows per heard in 1950's to 142 cows per herd in 1996 required milk tankers to pick up the regions milk supply. This bottle was so constructed to be easily moved within the milk processing plants from the delivery vats/holding tanks to the final corking/sealing of the bottles for eventual distribution. From 1958 the milk bottle slowly became phased out of production. At this point in time Melbourne was drawing 160,000 bottles per week from the two major glass bottle works companies, e.g. Melbourne Glass Bottle Works Co. Victoria was the major state supplier of cows milk in the history of Australian milk production from the early 1800's. The Kiewa Valley and its region was a major contributor to meet that demand. Each bottle was "branded" during manufacturing to show the contents (pasteurized milk) and where it originated from (region and supplier). This method of recycling the bottles back to specific dairy farms was a good control method but an uneconomical "on cost" which was replaced by the "throw away" less costly plastic and cardboard containers. Kiewa Valley dairy herds had marked bottles bearing "90/9", "6/18", "6/33", "6/35" and "6/36" This heavy gauged glass milk bottle has a rim and a distinctive head at the top. This head has been manufactured to facilitate the movement of the bottled along the milk production line. The method of pouring milk into the bottle has been part of the "production line". This bottle has a one pint capacity and is made from "clear" glass. There are other milk bottles that have a "green" tint in them.Around the bottom side of the bottle and blown into the glass "ONE PINT" and on the opposite side "MILK". Below these markings is "This BOTTLE BELONGS TO MILK BOTTLES RECOVERY LTD" below this "AND CANNOT BE USED WITHOUT WRITTEN PERMISSION. On the base of the bottle is molded a big "M". An identification mark of "90" over "9" is beneath the "M". glass bottles, commercial milk containers, domestic milk bottles, pasteurized milk bottles, milk, dairy, farms, kiewa valley

This glass milk bottle was manufactured and used mid 1800's (1834 Victorian dairy industry was founded) to the time that a cheaper container was invented(plastic bottles and polyethylene plastic lined cardboard cartons). In 1909 the supply of pure bottled milk was required for babies to overcome infant mortality due to unhygienic milk sources (unclean containers and unpasteurized milk). Due to the large volume of milk being processed and hand milking could not keep up with demand, dairy farms introduced milking machines in the late 1930's. The great increases in dairy herds from the average of 18 cows per heard in 1950's to 142 cows per herd in 1996 required milk tankers to pick up the regions milk supply. This bottle was so constructed to be easily moved within the milk processing plants from the delivery vats/holding tanks to the final corking/sealing of the bottles for eventual distribution. From 1958 the milk bottle slowly became phased out of production. At this point in time Melbourne was drawing 160,000 bottles per week from the two major glass bottle works companies, e.g. Melbourne Glass Bottle Works Co.Victoria was the major state supplier of cows milk in the history of Australian milk production from the early 1800's. The Kiewa Valley and its region was a major contributor to meet that demand. Each bottle was "branded" during manufacturing to show the contents (pasteurized milk) and where it originated from (region and supplier). This method of recycling the bottles back to specific dairy farms was a good control method but an uneconomical "on cost" which was replaced by the "throw away" less costly plastic and cardboard containers. Kiewa Valley dairy herds had marked bottles bearing "90/9", "6/18", "6/33", "6/35" and "6/36"This heavy gauged glass milk bottle has a rim and a distinctive head at the top. This head has been manufactured to facilitate the movement of the bottled along the milk production line. The method of pouring milk into the bottle has been part of the "production line". This bottle has a one pint capacity and is made from "light green" coloured glass(a protection against sunlight penetration). There are other milk bottles that do not have a "green" tint in them. This thick glass bottle to contain milk required its thickness because of the extensive handling before final consumption. Milk was delivered by the "milk man" direct to the homes of consumers. During this period delivery to homes in cities and towns was made initially by horse and cart and later by truck.On the bottom end of this bottle a circle within it 6/33 and next to this "ONE PINT" and under this "THIS BOTTLE BELONGS TO MILK BOTTLE RECOVERY LTD" and below this "AND CANNOT BE USED WITHOUT WRITTEN PERMISSION" on the base "M" underneath this "4"glass bottles, commercial milk containers, domestic milk bottles, pasteurized milk bottles

This glass milk bottle was manufactured and used mid to late 1900's (1834 Victorian dairy industry was founded) up to the time that a cheaper container was invented(plastic bottles and polyethylene plastic lined cardboard cartons). In 1909 the supply of pure bottled milk was required for babies to overcome infant mortality due to unhygienic milk sources (unclean containers and unpasteurized milk). Due to the volume of milk being processed and hand milking could not keep up with demand, dairy farms introduced milking machines in the late 1930's. The great increases in dairy herds from the average of 18 cows per heard in 1950's to 142 cows per herd in 1996 required milk tankers to pick up the regions milk supply. This bottle was so constructed to be easily moved within the milk processing plants from the delivery vats/holding tanks to the final corking/sealing of the bottles for eventual distribution. From 1958 the milk bottle slowly became phased out of production. At this point in time Melbourne was drawing 160,000 bottles per week from the two major glass bottle works companies, e.g. Melbourne Glass Bottle Works Co.Victoria was the major state supplier of cows milk in the history of Australian milk production from the early 1800's. The Kiewa Valley and its region was a major contributor to meet that demand. Each bottle was "branded" during manufacturing to show the contents (pasteurized milk) and where it originated from (region and supplier). This method of recycling the bottles back to specific dairy farms was a good control method but an uneconomical "on cost" which was replaced by the "throw away" less costly plastic and cardboard containers. Kiewa Valley dairy herds had marked bottles bearing "90/9", "6/18", "6/33", "6/35" and "6/36" Found under house at 1 Beauty Ave., Mt Beauty.This heavy gauged glass milk bottle has a rim and a distinctive head at the top. This head was manufactured to facilitate the movement of the bottled along the milk production line. The method of pouring milk into the bottle has been part of the "production line". This bottle has a one pint capacity and is made from "light green" coloured glass(a protection against light penetration). There are other milk bottles that do not have a "green" tint in them. This thick glass bottle which contained milk required its thickness because of the extensive handling before final consumption. Milk was delivered by the "milk man" direct to the homes of consumers. During this period delivery to homes in cities and towns was made initially by horse and cart and later by truck.On the bottom end of this bottle a circle within it "6/18" and next to this "MILK" and opposite "ONE PINT". Below this "THIS BOTTLE BELONGS TO MILK BOTTLE RECOVERY LTD" and below this "AND CANNOT BE USED WITHOUT WRITTEN PERMISSION" on the base "M" underneath this "3"glass bottles, commercial milk containers, domestic milk bottles, pasteurized milk bottles

This glass milk bottle was manufactured and used mid to late 1900's (1834 Victorian dairy industry was founded) until the time that a cheaper container was invented(plastic bottles and polyethylene plastic lined cardboard cartons). In 1909 the supply of pure bottled milk was required for babies to overcome infant mortality due to unhygienic milk sources (unclean containers and unpasteurized milk). Due to the volume of milk being processed and hand milking could not keep up with demand, dairy farms introduced milking machines in the late 1930's. The great increases in dairy herds from the average of 18 cows per heard in 1950's to 142 cows per herd in 1996 required milk tankers to pick up the regions milk supply. This bottle was so constructed to be easily moved within the milk processing plants from the delivery vats/holding tanks to the final corking/sealing of the bottles for eventual distribution. From 1958 the milk bottle slowly became phased out of production. At this point in time Melbourne was drawing 160,000 bottles per week from the two major glass bottle works companies, e.g. Melbourne Glass Bottle Works Co.Victoria was the major state supplier of cows milk in the history of Australian milk production from the early 1800's. The Kiewa Valley and its region was a major contributor to meet that demand. Each bottle was "branded" during manufacturing to show the contents (pasteurized milk) and where it originated from (region and supplier). This method of recycling the bottles back to specific dairy farms was a good control method but an uneconomical "on cost" which was replaced by the "throw away" less costly plastic and cardboard containers. Kiewa Valley dairy herds had marked bottles bearing "90/9", "6/18", "6/33", "6/35" and "6/36" Found under house at 1 Beauty Ave., Mt Beauty.This heavy gauged glass milk bottle has a rim and a distinctive head at the top. This head has been manufactured to facilitate the movement of the bottle along the milk production line. The method of pouring milk into the bottle has been part of the "production line". This bottle has a one pint capacity and is made from "light green" coloured glass(a protection against light penetration). There are other milk bottles that do not have a "green" tint in them. This thick glass bottle to contain milk required its thickness because of the extensive handling before final consumption. Milk was delivered by the "milk man" direct to the homes of consumers. During this period delivery to homes in cities and towns was made initially by horse and cart and later by truck.On the bottom end of this bottle a circle within it "6/36" and next to this "MILK" and opposite "ONE PINT". Below this "THIS BOTTLE BELONGS TO MILK BOTTLE RECOVERY LTD" and below this "AND CANNOT BE USED WITHOUT WRITTEN PERMISSION" on the base "M" underneath this "15" glass bottles, commercial milk containers, domestic milk bottles, pasteurized milk bottles

This glass milk bottle was manufactured and used mid to late1900's (1834 Victorian dairy industry was founded) up until the time that a cheaper container was invented(plastic bottles and polyethylene plastic lined cardboard cartons). In 1909 the supply of pure bottled milk was required for babies to overcome infant mortality due to unhygienic milk sources (unclean containers and unpasteurized milk). Due to the volume of milk being processed and hand milking could not keep up with demand, dairy farms introduced milking machines in the late 1930's. The great increases in dairy herds from the average of 18 cows per heard in 1950's to 142 cows per herd in 1996 required milk tankers to pick up the regions milk supply. This bottle was so constructed to be easily moved within the milk processing plants from the delivery vats/holding tanks to the final corking/sealing of the bottles for eventual distribution. From 1958 the milk bottle slowly became phased out of production. At this point in time Melbourne was drawing 160,000 bottles per week from the two major glass bottle works companies, e.g. Melbourne Glass Bottle Works Co.Victoria was the major state supplier of cows milk in the history of Australian milk production from the early 1800's. The Kiewa Valley and its region was a major contributor to meet that demand. Each bottle was "branded" during manufacturing to show the contents (pasteurized milk) and where it originated from (region and supplier). This method of recycling the bottles back to specific dairy farms was a good control method but an uneconomical "on cost" which was replaced by the "throw away" less costly plastic and cardboard containers. Kiewa Valley dairy herds had marked bottles bearing "90/9", "6/18", "6/33", "6/35" and "6/36" Found under the house at 1 Beauty Ave., Mt BeautyThis heavy gauged glass milk bottle has a rim and a distinctive head at the top. This head has been manufactured to facilitate the movement of the bottled along the milk production line. The method of pouring milk into the bottle has been part of the "production line". This bottle has a one pint capacity and is made from "light green" coloured glass(a protection against light penetration). There are other milk bottles that do not have a "green" tint in them. This thick glass bottle to contain milk required its thickness because of the extensive handling before final consumption. Milk was delivered by the "milk man" direct to the homes of consumers. During this period delivery to homes in cities and towns was made initially by horse and cart and later by truck.On the bottom end of this bottle a circle within it "6/18" and next to this "MILK" and opposite "ONE PINT". Below this "THIS BOTTLE BELONGS TO MILK BOTTLE RECOVERY LTD" and below this "AND CANNOT BE USED WITHOUT WRITTEN PERMISSION" on the base "M" underneath this "4"glass bottles, commercial milk containers, domestic milk bottles, pasteurized milk bottles

This glass milk bottle was manufactured and used mid to late 1900's (1834 Victorian dairy industry was founded), until the time that cheaper containers were invented(plastic bottles and polyethylene plastic lined cardboard cartons). In 1909 the supply of pure bottled milk was required for babies to overcome infant mortality due to unhygienic milk sources (unclean containers and unpasteurized milk). Due to the volume of milk being processed and hand milking could not keep up with demand, dairy farms introduced milking machines in the late 1930's. The great increases in dairy herds from the average of 18 cows per heard in 1950's to 142 cows per herd in 1996 required milk tankers to pick up the regions milk supply. This bottle was so constructed to be easily moved within the milk processing plants from the delivery vats/holding tanks to the final corking/sealing of the bottles for eventual distribution. From 1958 the milk bottle slowly became phased out of production. At this point in time Melbourne was drawing 160,000 bottles per week from the two major glass bottle works companies, e.g. Melbourne Glass Bottle Works Co.Victoria was the major state supplier of cows milk in the history of Australian milk production from the early 1800's. The Kiewa Valley and its region was a major contributor to meet that demand. Each bottle was "branded" during manufacturing to show the contents (pasteurized milk) and where it originated from (region and supplier). This method of recycling the bottles back to specific dairy farms was a good control method but an uneconomical "on cost" which was replaced by the "throw away" less costly plastic and cardboard containers. Kiewa Valley dairy herds had marked bottles bearing "90/9", "6/18", "6/33", "6/35" and "6/36" Found under the house at 1 Beauty Ave., Mt BeautyThis heavy gauged glass milk bottle has a rim and a distinctive head at the top. This head has been manufactured to facilitate the movement of the bottled along the milk production line. The method of pouring milk into the bottle has been part of the "production line". This bottle has a one pint capacity and is made from "light green" coloured glass(a protection against light penetration). There are other milk bottles that do not have a "green" tint in them. This thick glass bottle, to contain milk, required its thickness because of the extensive handling (man and machine) before final consumption. Milk was delivered by the "milk man" direct to the homes of consumers. During this period delivery to homes in cities and towns was made initially by horse and cart and later by truck.On the bottom end of this bottle is a circle within it "6/35" and next to this "MILK" and opposite "ONE PINT". Below this "THIS BOTTLE BELONGS TO MILK BOTTLE RECOVERY LTD" and below this "AND CANNOT BE USED WITHOUT WRITTEN PERMISSION" on the base "M" underneath this "20"milk, dairy, glass bottle

This glass milk bottle was manufactured and used mid to late 1900's (1834 Victorian dairy industry was founded) up until the time that a cheaper container was invented(plastic bottles and polyethylene plastic lined cardboard cartons). In 1909 the supply of pure bottled milk was required for babies to overcome infant mortality due to unhygienic milk sources (unclean containers and unpasteurized milk). Due to the volume of milk being processed and hand milking could not keep up with demand, dairy farms introduced milking machines in the late 1930's. The great increases in dairy herds from the average of 18 cows per heard in 1950's to 142 cows per herd in 1996 required milk tankers to pick up the regions milk supply. This bottle was so constructed to be easily moved within the milk processing plants from the delivery vats/holding tanks to the final corking/sealing of the bottles for eventual distribution. From 1958 the milk bottle slowly became phased out of production. At this point in time Melbourne was drawing 160,000 bottles per week from the two major glass bottle works companies, e.g. Melbourne Glass Bottle Works Co.Victoria was the major state supplier of cows milk in the history of Australian milk production from the early 1800's. The Kiewa Valley and its region was a major contributor to meet that demand. Each bottle was "branded" during manufacturing to show the contents (pasteurized milk) and where it originated from (region and supplier). This method of recycling the bottles back to specific dairy farms was a good control method but an uneconomical "on cost" which was replaced by the "throw away" less costly plastic and cardboard containers. Kiewa Valley dairy herds had marked bottles bearing "90/9", "6/18", "6/33", "6/35" and "6/36" Found under the house at 1 Beauty Ave., Mt BeautyThis heavy gauged glass milk bottle has a rim and a distinctive head at the top. This head has been manufactured to facilitate the movement of the bottle along the milk production line. The method of pouring milk into the bottle has been part of the "production line". This bottle has a half pint capacity and is made from "clear" glass. There are other milk bottles that have a "green" tint in them and this tint was to protect the contents from sun damage. This thick glass bottle to contain milk required its thickness because of the extensive handling before final consumption. Milk was delivered by the "milk man" direct to the homes of consumers. During this period delivery to homes in cities and towns was made initially by horse and cart and later by truck.On the top half of this bottle is "MILK" and opposite "HALF PINT". Below this "THIS BOTTLE BELONGS TO MILK BOTTLE RECOVERY LTD" and below this "AND CANNOT BE USED WITHOUT WRITTEN PERMISSION" on the base is "2 M" underneath this "8/11" and underneath is "ISM -169"glass bottles, commercial milk containers, domestic milk bottles, pasteurized milk bottles

This glass milk bottle was manufactured and used mid to late 1900's (1834 Victorian dairy industry was founded) up to the time that a cheaper container was invented(plastic bottles and polyethylene plastic lined cardboard cartons) and produced. In 1909 the supply of pure bottled milk was required for babies to overcome infant mortality due to unhygienic milk sources (unclean containers and unpasteurized milk). Due to the volume of milk being processed and hand milking could not keep up with demand, dairy farms introduced milking machines in the late 1930's. The great increases in dairy herds from the average of 18 cows per heard in 1950's to 142 cows per herd in 1996 required milk tankers to pick up the regions milk supply. This bottle was so constructed to be easily moved within the milk processing plants from the delivery vats/holding tanks to the final corking/sealing of the bottles for eventual distribution. From 1958 the milk bottle slowly became phased out of production. At this point in time Melbourne was drawing 160,000 bottles per week from the two major glass bottle works companies, e.g. Melbourne Glass Bottle Works Co. Victoria was the major state supplier of cows milk in the history of Australian milk production from the early 1800's. The Kiewa Valley and its region was a major contributor to meet that demand. Each bottle was "branded" during manufacturing to show the contents (pasteurized milk) and where it originated from (region and supplier). This method of recycling the bottles back to specific dairy farms was a good control method but an uneconomical "on cost" which was replaced by the "throw away" less costly plastic and cardboard containers. Kiewa Valley dairy herds had marked bottles bearing "90/9", "6/18", "6/33", "6/35" and "6/36" This particular one has "7/14".This heavy gauged glass milk bottle has a rim and a distinctive head at the top. This head has been manufactured to facilitate the movement of the bottled along the milk production line. The method of pouring milk into the bottle has been part of the "production line". This bottle has a one Imperial pint capacity and is made from "clear" glass. There are other milk bottles that have a "green" tint in them. Around the bottom side of the bottle and blown into the glass "ONE IMPERIAL PINT". Below these markings and stenciled is "KIEWA" (in freehand style and underlined) underneath is "PASTEURISED FULL CREAM MILK" underneath this ,in freehand stiyle is "USE" next to this in block style "KIEWA BUTTER, CREAM, AND ICE CREAM MIX" to the left of this ,and barely readable is stenciled "THIS BOTTLE ALWAYS REMAINS/ THE PROPERTY OF/ NORTH EASTERN DAIRY Co. Ltd". On the base of the bottle is molded a big "2". with a smaller "m". An identification mark of "7" over "14" is within a circled boundary. Below this is moulded "RM - 15". glass bottles, commercial milk containers, domestic milk bottles, pasteurized milk bottles

This is a milk bottle from the local dairy in Kiewa. It is an old style bottle in imperial measure(ended 1974). This has good historical value, as milk is no longer made in bottles and we do not use imperial measurements anymore. This item is significance for historic reasons, shows local dairy items used. There are not many bottles from this local dairy from this period, and is it is in good condition. . Social significance, shows what items local families used. Research significance. These bottles are not in use anymore as we do not have imperial measurement, so good for research that explains this topic. Therefore has good interpretive capacity.Glass milk bottle. One imperial pint.Glass molded inscription of ONE IMPERIAL PINT. In red text on front Kiewa, (in script) / PASTUERISED / FULL CREAM MILK/ USE KIEWA BUTTER/ CREAM / AND ICE CREAM MIX . In red text on back THIS BOTTLE ALWAYS REMAINS/THE PROPERTY OF/NORTH EASTERN/DAIRY CO. LTD. On bottom of bottle, molded AGM 2 x M F1959 in the middle of botton 5 / 48 bottle, milk, drink, container, dairy, farm, kiewa, cow

TROVE: The Advertiser (Adelaide S.A. 1931-1954) Sat 22 June 1935, page 24, Advertising 'PUBLIC NOTICE TO BOTTLERS, BOTTLE DEALERS, ETC., RE PROPERTY BRANDED BOTTLES WHICH ARE NOT SOLD. The undermentioned. Firms and Companies, carrying on business at Sydney and elsewhere. HEREBY GIVE NOTICE that all Bottles delivered by them, to their customers, having a notification moulded thereon that they are, or remain, the property of the Firms and Companies mentioned below. ARE NOT SOLD WITH THE CONTENTS THEREOF, BUT REMAIN THE PROPERTY OF SUCH FIRMS and COMPANIES. Such Bottles are loaned solely for me purpose of enabling the contents to be delivered to the purchasers from the said Firms and Companies, and to all subsequent purchasers of the contents. As soon as the Bottles are emptied of their contents they must not be refilled, destroyed, damaged, or used again for any purpose, but must, on demand, be delivered up to the Companies or Firms whose names are moulded thereon, or to their Accredited Agents:— BUTLER AND NORMAN. LTD., MANDIBLE ST., ALEXANDRIA, NJS.W. The remuneration received by Collectors, Dealers, etc. Is simply an allowance for the safe custody, and collection of the Bottles. LEGAL ACTION WILL BE TAKEN AGAINST ANY PERSON OR COMPANY VIOLATING THE PROPERTY RIGHTS OF THESE FIRMS' OR COMPANIES' BRANDED BOTTLES........................Taylor Chemical Co..............'. TROVE : Courier-Mail (Brisbane, Qld. : 1933 - 1954), Thursday 5 July 1945, page 7, Advertising. DON'T COUGH ALL NIGHT ! take a dose of YCOUGH at bedtime! Y- Cough will relieve your cough or cold while you sleep peacefully! 1'9 AT ALL CHEMISTS AND STORES. On box labels : Taylor Chemical Co. Sydney, Reg. Vic. 3146. Clear, rectangular in section, screw top bottle with orange metal lid and orange, brown & white printed paper label, containing dark brown liquid, in a corrugated cardboard lined orange, dark brown and white printed cardboard box. Embossed on side of bottle in cartouche 'THIS BOTTLE LWAYS REMAINS THE PROPERTY OF TAYLOR CHEMICAL CO. SYDNEY'. Embossed on base of bottle AGM logo with the numerals '16510' along side and the numeral '3' below. On orange metal top printed in white 'Y-COUGH' and 'PLEASANT TO TAKE'. On paper bottle label '....world.......Y-COUGH REGISTERED FOR RELIEF OF COUGHS, OF COLDS, INFLUENXA, BRONCHITUS AND WHOOPING COUGH and for the relief of throat soreness and irritation. DOSE : Adults : one or two teaspoonsful every 2 hours or when cough is troublesome. Children over 6, one teaspoonful every 3 or 4 hours. Under 6, half quantity. FOR Colds and Influenza : one teaspoonful in cup of hot water after getting into bed will give added relief. This package contains 3.77% Potassii Bromidum. Net Contents : 2 1/2 Fl. Oz. Sole Manufacturers TAYLOR CHEMICAL CO. SYDNEY. Reg. Vic. 3146'. Front of box & repeated rear ' Y-COUGH REGISTERED FOR RELIEF OF COUGHS, OF COLDS, INFLUENXA, BRONCHITUS AND WHOOPING COUGH and for relief of throat soreness and irritation. Side 1. of box 'PLEASANT TO TAKE Sole Manufacturers TAYLOR CHEMICAL CO. SYDNEY. Reg. Vic. 3146'. Side 2. of box 'NO HARMFUL DRUGS Sole Manufacturers TAYLOR CHEMICAL CO. SYDNEY. Reg. Vic. 3146'. chemist, medicine, influenza

TROVE: The Advertiser (Adelaide S.A. 1931-1954) Sat 22 June 1935, page 24, Advertising 'PUBLIC NOTICE TO BOTTLERS, BOTTLE DEALERS, ETC., RE PROPERTY BRANDED BOTTLES WHICH ARE NOT SOLD. The undermentioned. Firms and Companies, carrying on business at Sydney and elsewhere. HEREBY GIVE NOTICE that all Bottles delivered by them, to their customers, having a notification moulded thereon that they are, or remain, the property of the Firms and Companies mentioned below. ARE NOT SOLD WITH THE CONTENTS THEREOF, BUT REMAIN THE PROPERTY OF SUCH FIRMS and COMPANIES. Such Bottles are loaned solely for me purpose of enabling the contents to be delivered to the purchasers from the said Firms and Companies, and to all subsequent purchasers of the contents. As soon as the Bottles are emptied of their contents they must not be refilled, destroyed, damaged, or used again for any purpose, but must, on demand, be delivered up to the Companies or Firms whose names are moulded thereon, or to their Accredited Agents:— BUTLER AND NORMAN. LTD., MANDIBLE ST., ALEXANDRIA, NJS.W. The remuneration received by Collectors, Dealers, etc. Is simply an allowance for the safe custody, and collection of the Bottles. LEGAL ACTION WILL BE TAKEN AGAINST ANY PERSON OR COMPANY VIOLATING THE PROPERTY RIGHTS OF THESE FIRMS' OR COMPANIES' BRANDED BOTTLES........................Taylor Chemical Co..............'. TROVE : Courier-Mail (Brisbane, Qld. : 1933 - 1954), Thursday 5 July 1945, page 7, Advertising. DON'T COUGH ALL NIGHT ! take a dose of YCOUGH at bedtime! Y- Cough will relieve your cough or cold while you sleep peacefully! 1'9 AT ALL CHEMISTS AND STORES. On box labels : Taylor Chemical Co. Sydney, Reg. Vic. 3146. Clear, rectangular in section, screw top bottle with orange metal lid and orange, brown & white printed paper label, containing dark brown liquid, in a corrugated cardboard lined orange, dark brown and white printed cardboard box. Embossed on side of bottle in cartouche 'THIS BOTTLE LWAYS REMAINS THE PROPERTY OF TAYLOR CHEMICAL CO. SYDNEY'. Embossed on base of bottle AGM logo with the numerals '16510' along side and the numeral '3' below. On orange metal top printed in white 'Y-COUGH' and 'PLEASANT TO TAKE'. On paper bottle label '....world.......Y-COUGH REGISTERED FOR RELIEF OF COUGHS, OF COLDS, INFLUENXA, BRONCHITUS AND WHOOPING COUGH and for the relief of throat soreness and irritation. DOSE : Adults : one or two teaspoonsful every 2 hours or when cough is troublesome. Children over 6, one teaspoonful every 3 or 4 hours. Under 6, half quantity. FOR Colds and Influenza : one teaspoonful in cup of hot water after getting into bed will give added relief. This package contains 3.77% Potassii Bromidum. Net Contents : 2 1/2 Fl. Oz. Sole Manufacturers TAYLOR CHEMICAL CO. SYDNEY. Reg. Vic. 3146'. Front of box & repeated rear ' Y-COUGH REGISTERED FOR RELIEF OF COUGHS, OF COLDS, INFLUENXA, BRONCHITUS AND WHOOPING COUGH and for relief of throat soreness and irritation. Side 1. of box 'PLEASANT TO TAKE Sole Manufacturers TAYLOR CHEMICAL CO. SYDNEY. Reg. Vic. 3146'. Side 2. of box 'NO HARMFUL DRUGS Sole Manufacturers TAYLOR CHEMICAL CO. SYDNEY. Reg. Vic. 3146'. chemist, medicine, infuenza