np, illustrated.

Scott PEARCE (1972 - ) Scott Pearce was awarded at Ballarat Arts Foundation Award in 2005. He completed at Bachelor of Visual Art: Painting (Honours) at the University of Ballarat (now Federation University) in 2007. This item is part of the Federation University Art Collection. The Art Collection features over 2000 works and was listed as a 'Ballarat Treasure' in 2007.This work was one of a body or ten paintings completed in 2004 while Scott Pearce was studying Visual Art at the University of Ballarat (later Federation Univesity)art, artwork, scott pearce, pearce, gippsland campus, churchill, shopping trolley

Article about deal between Banyule City Council and Woolworths to knock down Rosanne library and build a Woolworths store sharing the site with the rebuilt library.Text with colour images, 2 pages.rosanna, rosanna library, woolworths, banyule council, yarra plenty regional library, yprl

Digital copy of Louis Barelli and dog sitting on a buggy used to do local bread deliveries.Digital photograph showing Louis Barelli sitting on a cart that was used for bread deliverys.barelli louis, bakeries

The Grinton Collection. On board ship in a kitchen area. Jack Grinton. Refer Cat No. 1280 for his service history.Photograph - framed. Photograph - black and white photograph on paper depicts - interior scene with a large number of loaves of bread stacked on a shelf. Background - storage racks, soup ladles and timber containers. Frame - timber, light varnish finish, Perspex front, cardboard backing."Group 5: Quota 45 - Journey home". "C. Bread for the soldiers".framed accessories, camera on the somme, ww1, 38th bn, grinton, hmat karmala

00592.1 White Cup Army issue with blue QE2 rising sun badge. 00592.2 White saucer with rising sun badge. 00592.3 Bread and butter plate with rising sun badge. 00592.4 Metal spoon with rising sun badge.Cup made by DIANA Australia; saucer and bread butter plate made by BRISTILE

Order for baker when home delivery of bread was usual. The sign would be left in a container with one tag which told the baker (i.e. the bread delivery man) what bread to leave. Payment would be made according to arrangements, i.e. weekly, monthly.|Made by George Warren.Wooden free standing sign with 6 nails to support 3 embossed metal tags - 1/4 brown, 1/4 white, 1/2 white. Bread order.1/4 Brown, 1/4 white, 1/2 white.signs, domestic items, appliances

Bread knife used in Kawarau, former kindergarten, boarding house, master's home and current Administration building. Stainless steel blade, metal fixture and wooden handleInscribed on face of blade: Bread Knife / Leppington (Cutlers) Ltd / Sheffield, Eng., /Firth Brearley / Stainless Sheffield Eng. Stainlessknife, kawarau, leppington (cutlers)

In the high tech, fast paced society that we live in, it’s easy to take some things for granted. Case in point: the wood cutting board on which you’ll probably be preparing the evening’s dinner. Have you ever taken the time to think about the history of the cutting board? Where did it come from, and what did ancient civilizations use to cut their meats, fruits and vegetables? Wood throughout the ages Since the dawn of time, wood has been one of the most available materials used by mankind to build tools and lodgings, so it’s not really surprising to know that wood has been used in the preparation of food since the prehistoric ages. Of course, back then, cavemen probably used an unpolished slab of tree trunk to cut the kill of the day on and they probably didn’t think twice about saving it once the meal was over. Chances are they probably threw it in the fire with the rest of the wood needed to kindle it. Advances in technology Throughout the centuries, mankind evolved and started creating machines from steam, electricity and metal. When the circular saw was invented, nicer, cleaner slabs of wood were cut and used as cutting boards. Since soft wood was the most available type of wood at the time, it was the material of choice for to be used for cutting boards. Boards were made smaller since the slab of wood could now be cut to any desired size. Since they were made smaller, they were also used to eat off of and some people referred to them as trenchers. Trenchers were originally pieces of stale hard bread that were used as substitute plates. Wood trenchers quickly became the replacements of the eatable dinnerware. The butcher block: the cutting board’s larger cousin In the industrial ages, many industries rapidly developed, and the butchery industry followed this trend as well. Before the invention of the cutting board, butchers used tree rounds to carve their meat on. The rounds were often too soft and they rapidly became unsanitary. Hard maple wood butcher blocks were the preferred choice of the industry. They were made to be extremely thick and durable, so durable in fact, that a butcher could use the same block for almost his entire career. Cutting boards around the world As cutting boards began to be more and more used in kitchens around North America, the rest of the world crafted such boards from different materials. The East used thick bamboo as their material of choice. Despite its frail appearance, bamboo is quite strong and made durable cutting boards and butcher blocks. Europe used maple in the crafting of their cutting boards while Persia used flat pieces of polished wood in their kitchens. The world then saw cutting boards that were being made from other materials like plastic and they came in all shapes and sizes, but they always served the same purpose, to provide a household with a safe, clean surface on which to prepare meals for their friends and family members. https://www.woodcuttingboards.com/news/quick-history-of-the-cutting-board-47.aspxThe bread board is an example of kitchen equipment used during Victorian times and similar to those used today.Bread board wooden round with carved inner circle and carving an outer rim in old English lettering "Bread"None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, chopping board, cooking, kitchen equipment

Household budgeting from the 1950s. Used by the donor's mother in the 1950s.A "Willow" Budget tin with orange lid containing slots for money - Bread, Insurance, Gas, Electricity, Milk, Phone, Housekeeping, House payments and Rates. Inside is a cream plastic insert with eight compartments. Sides of tin are white with pictures and writing describing what slots are to be used for and it has a small silver coloured suitcase style lock.Willow Budget Tin Willow on bottom of tin. Slots are Bread, Insurance, Gas, Electricity, Milk, Phone, Housekeeping, House payments and Rates.budgeting, willow, housekeeping, 1950s

Photograph of the Superfine Merino Ewe who was the Champion & Grand Champion at the Melbourne Sheep Show in 1935. The Sheep was bread and exhibited by Trustees Late Yalla-Y-Poora homstead located in Ararat, Victoria.Framed sepia photo of a Merino Ewe with handwritten description in footer of matte.Superfine Merino Ewe Champion & Grand Champion Melbourne Sheep Show 1935. The Sheep was bread and exhibited by Trustees Late Jno. Ware. Yalla-Y-Poora, Vicyalla-y-poora, merino sheep, melbourne sheep show

Circular Bread Board. Carved Bread around edge used by Moulden Senior.stawell

Victorian Railways Bread Plate - Black & White Maker : W H Grindley & Co (Ltd) Earthenware manufacturer at the Newfield Pottery and then the Woodfield Pottery, Tunstall, Stoke-on-Trent The company was founded at the Newfield Pottery in 1880 by William Harry Grindley (princliple partner) and Mr Turner (the '& Co.') They produced Earthenware and Ironstone China - particularly for the Canadian, United States, South American and Australian markets. In 1891 the company moved to the Woodfield Pottery, Woodland Street, Tunstall. In 1960 the business was purchased by Alfred Clough Ltd. In 1978 renamed Grindley of Stoke (ceramics) Ltd. Federated Potteries Co. Ltd. took them over in 1982 and in 1988 the business was re-purchase by W. H. Grindley. 1991 saw the company in the hands of the receivers. and the same year they were taken over by Woodlands Pottery. DURALINE (trade mark) printed mark used by Grindley Hotel Ware Co Ltd c.1930's onwards The Number i.e "6-53" = "month-year" Supplier to Victorian railways : Loftus Moran, Melbourne: Mr Loftus Henry Moran was well known in the tea trade. Originally employed by Griffiths Bros Ltd, he started his own business, Loftus Moran Pty Ltd, in 1909 In 1913 he purchased the tea business of Mcintyre Bros, and later' that of Steele Bros, and absorbed them in his own company. He had a wide business connection among hotels and guest houses for supplying crockery and other supplies. Ref: DEATH OF MR LOFTUS MORAN (1944, May 27). The Argus (Melbourne, Vic. : 1848 - 1957), p. 4. http://nla.gov.au/nla.news-article11809686 1st Advertisement of the Plates in the papers: CHIPPED CROCKERY. Nothing is more objectionable than chipped crockery--besides its use is illegal. DURALINE Plates, manufactured by The Grindley Hotel Ware Co., are tough as raw-hide. This is why they are used by practically every hotel and institution in Australia. Obtainable only from LOFTUS MORAN PTY. LTD., Hotel Supply Specialists, 131 Queen's Bridge Street, Melbourne South Advertising (29 March 1933, ). The Argus (Melbourne, Vic. ), p. 7. http://nla.gov.au/nla.news-article4726734Historic - Victorian Railways - Refreashment Services crockery - plateceramic Victorian Railways Bread Plate - Black & White Victorian Railways ( in black on fount of plate ) "DURALINE" ( in Black on back of plate ) super Vitrified GRINDLEY HotelWare Co England Loftus Moran Pty Ld Melbourne 8 -53puffing billy, victorian railways, crockery, plate

Vietnam Field rationsWhite bread NET WEIGHT 1.75 OZ American Bread Company Nashville Tenn

This photo was taken by Victor Cattoni of Ingham in Queensland when he was in Melbourne on his honeymoon in 1953. The donor (his son) knew of no connection between his father and the Conlon family. Victor and his wife, Julia, travelled to Melbourne on the 'Mananda', which had been converted into a hospital ship in 1940. Victor was a motor mechanic and business man in Ingham and later a sugarcane farmer at nearby Abergowrie. Conlon's bread factory was located at 410-412 Canterbury Road on the corner of The Avenue. The site was purchased in 1927 by Michael Conlon and the factory built in 1928/1929. The original Conlon bakery was at 108 Union Road. This became to retail shop until the 1940s with the family involved in both the bakery and the shop. The photo is representative of the era when home deliveries by horse and cart were made by local traders including the baker, green grocer and dairy man. It also documents part of the history of a local business of longstanding.B&W photo of M F Conlon Surrey Bread Factory horse & cart at rest in a street in front of a picket fence.On the rear: "Photo by: / Victor Cattoni / Ingham, North Queensland / 1953" This is the same hand as that on the donation form, so it is presumed to have been added by Ed Cattoni prior to donation to SHHS. there are also photographic processing marks: "Ilford" stamped on the rear of the photographic paper and the number 71.victor cattoni, conlon's bread factory, 1953, canterbury road, factories, horse drawn deliveries, home deliveries

Large wooden barrel used for bread storage. Three iron bands evenly spaced down side of barrel, one missing 3/4 way down. Wooden lid with stiffeners/handles. Barrel constructed of bowed pieces of oak (?) joined lengthways.s' and 'c' stamped into long handle on lid.domestic items, food storage and preservation, barrel, oak, bread, container, pantry

Bread Board, round with inner circle engraved and faint "BREAD" pressed into wood. Diam. 11�" or 290mm.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village

This is an antique, bread baking tray. During the 19th century people used open flames for cooking or stoves. Stoves were gaining popularity in the 1800s, but they were not electric or gas like ours are now. Instead, they had either a wood fire or a coal fire inside. The stove allowed the heat to more uniformly cook and bake food than an open flame.This is an antique, bread baking tray. There are three tins joined by rivets to a heavy metal frame, so they cannot be separated. It shows considerable surface rust, but no holes and it can be used. It is very heavy, weighing close to 3 kgs. bread tins, baking tins, containers for baking bread

Domestic Cutlery - Bread Forkstawell

Chip carving was a popular hobby amongst ladies at that time. Square bread board and knifeChip carvedbreadboards, kitchenware

In the high tech, fast paced society that we live in, it’s easy to take some things for granted. Case in point: the wood cutting board on which you’ll probably be preparing the evening’s dinner. Have you ever taken the time to think about the history of the cutting board? Where did it come from, and what did ancient civilizations use to cut their meats, fruits and vegetables? Wood throughout the ages Since the dawn of time, wood has been one of the most available materials used by mankind to build tools and lodgings, so it’s not really surprising to know that wood has been used in the preparation of food since the prehistoric ages. Of course, back then, cavemen probably used an unpolished slab of tree trunk to cut the kill of the day on and they probably didn’t think twice about saving it once the meal was over. Chances are they probably threw it in the fire with the rest of the wood needed to kindle it. Advances in technology Throughout the centuries, mankind evolved and started creating machines from steam, electricity and metal. When the circular saw was invented, nicer, cleaner slabs of wood were cut and used as cutting boards. Since soft wood was the most available type of wood at the time, it was the material of choice for to be used for cutting boards. Boards were made smaller since the slab of wood could now be cut to any desired size. Since they were made smaller, they were also used to eat off of and some people referred to them as trenchers. Trenchers were originally pieces of stale hard bread that were used as substitute plates. Wood trenchers quickly became the replacements of the eatable dinnerware. The butcher block: the cutting board’s larger cousin In the industrial ages, many industries rapidly developed, and the butchery industry followed this trend as well. Before the invention of the cutting board, butchers used tree rounds to carve their meat on. The rounds were often too soft and they rapidly became unsanitary. Hard maple wood butcher blocks were the preferred choice of the industry. They were made to be extremely thick and durable, so durable in fact, that a butcher could use the same block for almost his entire career. Cutting boards around the world As cutting boards began to be more and more used in kitchens around North America, the rest of the world crafted such boards from different materials. The East used thick bamboo as their material of choice. Despite its frail appearance, bamboo is quite strong and made durable cutting boards and butcher blocks. Europe used maple in the crafting of their cutting boards while Persia used flat pieces of polished wood in their kitchens. The world then saw cutting boards that were being made from other materials like plastic and they came in all shapes and sizes, but they always served the same purpose, to provide a household with a safe, clean surface on which to prepare meals for their friends and family members. https://www.woodcuttingboards.com/news/quick-history-of-the-cutting-board-47.aspxThe use of the wooden chopping board over time. Wooden Rectangular Bread board . Worn (concave in centre). Raw wood.None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, chopping board, cooking

Domestic Cutlery - Bread Knife Xylonitestawell

Bread Scales (Hunt & Sons)Bakerystawell

Domestic Cutlery - Bread Fork with Xylonite Handlestawell