Rankin's Complete Catering Service was established in 1985 by Chef Glen Rankin and his wife Noel. It was initially a mobile catering service for the Bendigo district. Rankins Catering Bendigo Advertiser Article - half a page article entitled "Gloom to Boom" (Highlighting booming Bendigo); subtitle "Catering veteran gives Bendigo a sample of his experience." Contains photos of Greg Rankin working in his kitchen and the Rankin family staff in front of their catering van. The article describes how Greg built up his Eaglehawk mobile catering van business and also his customer base.history, bendigo, merle lummis collection, rankins catering

Wood pedestal with silver plaque. Inscr: 'LE GENERAL NOIRET/COMMANDANT EN CHEF LES FORCES FRANCAISES/EN ALLEMAGNE'. Sotheby's label on top states: LOT 108/8..11 July 2002'. Materials: Silver/Metal, Woodtennis

Images from possibly two award ceremonies, both held at the Association for the Blind offices in Kooyong. In one, celebrity chef Gabriel Gate presents some awards from a stage, whilst in the other awards are presented from a podium.27 negativesassociation for the blind, jennifer gibson, gabriel gate

Clean shaven man, probably in his 60s, sitting relaxed in a chair, wearing a cardigan, shirt and tie."Wandiligong Camp: Jack Sherwell – Master Chef and counsellor to campers at 110 camps - 1957–1984. A greatly loved man of God and a friend to many campers. He served his Lord in the kitchen. 1999."sherwell, jack, methodist camping

Essendon Football Club's Essendon Women's Network hosts the Great Grand Final Comedy Debate each year Folded cardboard brochure for the 2011 Great Grand Final Comedy Debate, hosted by Hamish McLachlan, to be held at the Crown Palladium, Thursday 29 Sept, 2011. Front has photo of two players in chef's hat and apron, and sponsors' logos; inside has details of the event and a booking form. great grand final comedy debate, essendon football club, essendon women's network

Armoured Corps Regiments celebrate the first successful attack by tanks near village of Cambrai, France, 30 November 1917, often with a regimental dinner..Collection of four colour photographs of ' A ' Squadron, 8/13 Victorian Mounted Rifles cooks preparing food for Cambrai Dinner at Buna Barracks, Albury. Segeant Cooks J. Robinson, K. Muller wearing chef's hat, Corporal Cooks Teweson wearing tee shirt and B. Lewis.cambrai, dinner, vmr, muller, robinson, tewson, lewis, cooks

STAFF, PRESIDENT (P.C.ANDERSON), AMY HARDEN (LATER MARRIED R. COOK) SEC., L. HUTCHEON (CAMPBELL) (CHEF). J.HUTCHEON (GARDNER/HANDYMAN), D.SENDY (DOMESTIC STAFF MEMBER), MATRON D.V.BROWNE (MATRON), DR. CLIFFORD HUNT, SISTERS F. JONES (LUKE) AND TWO NURSESBLACK AND WHITE PHOTOGRAPH OF STAFF AND PRESIDENT OF CLUNES HOSPITAL. BACK ROW. UNKNOWN, P.C.ANDERSON, JOHN HUTCHEON, A. HARDEN (A.COOK), L. HUTCHEON (CAMPBELL), MIDDLE ROW - UNKNOWN, MATRON D. VALENTINE BROWNE, DR. CLIFFORD HUNT, O. SENDY. FRONT ROW. F. JONES (LUKE), UNKNOWN, UNKNOWNNillocal history, photography, photographs, hospital

Three people stand in a kitchen. The gentleman on the left wears a white coat, the younger male in the middle wears a chefs jacket and checked pants, and holds a platter, whilst the older female at the right holds a certificate. A Cooking Apprentice award was given to a person employed at the Association for the Blind.1 x B/W photographassociation for the blind

This is a small booklet of 44 pages. The cover is multi-coloured with an image of two chefs on the front cover and fantasy images on the back cover. The cover has plain and ornamental printing. The pages contain colour photographs, colour advertisements and printed text. The booklet has been stapled but the staples have been removed. non-fictionShipwreck Coast Calendar of Eventswarrnambool tourism, shipwreck coast tourism

The SECV had chalets, cafes, mess halls and tea rooms all over Victoria including their construction sites. The SECV had a stores system which purchased thousands of sets of crockery and cutlery for use by personnel. There was a system of chefs, cooks, tea persons etc. to supply food and beverages to the workers. This saucer was used at one of the sites on the Kiewa Hydro Electric Scheme.Heavy, white ceramic saucer with State Electricity Commission of Victoria 1921 log/insignia on inside lip. Curves up to sides. On base, also inscribed in red are details of the makers.State Electricity Commission Victoria / 1921 On base: Vitrified / Sold by / Cafe & Hotel Supplies / Pty Ltd / DunnBennett & Co. ITC / Burslem / Made in Englandkiewa hydro electric scheme. mount beauty chalet. bogong mess hall. state electricity commission of victoria. crockery.

The SECV had chalets, cafes, mess halls and tea rooms all over Victoria including their construction sites. The SECV had a stores system which purchased thousands of sets of crockery & cutlery for use by personnel. there was a system of chefs, cooks, tea persons etc. to supply food and beverages to the workers. 1921 signified the year the SECV was formed.This dinner plate was used at one of the sites on the Kiewa Hydro Electric Scheme which began construction in 1938 and concluded in 1961. Heavy white ceramic oval plate with State Electricity Commission of Victoria 1921 logo/insignia on the inside of one edge - middle of the long side of the plate. On the base, also inscribed in red are details of the makers.State Electricity Commission of Victoria / 1921. On the base: Vitrified / Sold by/ Cafe and Hotel Supplies / Pty. Ltd./ DunnBennett & Co. ITC / Burslem / Made in Englandstate electricity commission of victoria, dinner plate, crockery, kiewa hydro electric scheme, mess hall, mt beauty chalet

The S.E.C.V.'s Home Service Section prepared this book to encourage women to cook with electricity especially with the later appliances. Part of their advertising suggested that they go to their electricity showroom for advice on purchasing a new appliance. The S.E.C. had showrooms in regional Victoria including one at Mt Beauty.The SECV constructed the Kiewa Hydro Electric Scheme employing many workers. They built the townships of Bogong and Mt Beauty and assisted with the infrastructure required to support the influx of population. In the Mt Beauty shopping centre, one of the shops was the S.E.C. Showroom, which sold electrical appliances and gave advice on their use and the latest models available. This book is a promotion to encourage women to cook using the latest electrical appliances.The cover is white, black and pinkish book showing a sketch of the top of a stove in the top half and below, the title with a cartoon chef. Along the bottom of the cover "Prepared by the Home Service Section of the / State Electricity Commission of Victoria. The book has 20 pages held by two staples. The book consists of recipes but has some electricity advertising in it as does the back cover.secv. recipes. cooking. electricity. electrical appliances.

A photo Mrs Winifred Fotheringham at the official launch of Legacy Week in 1990. She helped promote the 1990 Legacy week as she was the oldest Legacy widow and had reached 101 years of age. She participated in other events including a trip to 101 Collins St, the tallest building in Melbourne at the time (see 01553). Other photos of the luncheon with Sr John Young speaking are at 01525. Photos were in a scrapbook of photos spanning 1983 to 1991.A record of the type of activities Legacy provided as a social outlet for widows and fundraising for Legacy. Colour photo of Mrs Fotheringham at the luncheon to launch of Legacy Week 1990 and a white paper label.White paper label with black type 'Official launch of Legacy Week 1990. / Legacy widow Mrs Winifred Fotheringham, 101 years young, is a special guest at the luncheon. Guest of Honour : Sir John Young, Chef Justice of Victoria, spoke eloquently on the work of Legacy.'widows, fundraising, legacy week

A black and white photograph of the Lingard Family of Marysville's "Crossways" restaurant. The Crossways was built in the early 1920s and is the oldest building in Marysville. The Crossways historic inn survived the 2009 Black Saturday bushfires thanks to the efforts of its co-owner Greg Cherry and, in the days after the fires, provided a much-needed refuge to the Marysville community and firefighters.A black and white photograph of the Lingard Family of Marysville's "Crossways" restaurant.Part 2 of/ Series Photographer: Colleen Myer/ 185 Maroondah Highway/ Healesville. MINE HOSTS The Lingard Family/ of Marysville's "Crossways"/ restaurant From left: Colin Lawrey (Chef, partner/ and "one of the family", Elizabeth, James/ Jean and David Lingard - with/ "Casey" the donkey, and the Lingards'/ niece Kathy.marysville, victoria, australia, the crossways cabaret, the crossways, crossways, crossways country inn, crossways historic inn, 2009 black saturday bushfires, accommodation, photograph, lingard family, colin lawrey

Vol. 5, No. 1, Mar-Apr 2000 Month of Festivals Supplement CONTENTS Gyuto Monks in Eltham 10 BANYULE FESTIVAL 13 WERE ST HILL CLIMB 15 BOROONDARA WRITERS' FESTIVAL 16 WARRANDYTE VILLAGE FESTIVAL 18 DIAMOND CREEK TOWN FAIR 19 TEMPLESTOWE VILLAGE FESTIVAL 20 RECIPES From leading Chefs 21 CAIRO TO CRACOW Middle Eastern Music at Montsalvat 22 POETRY 23 FESTIVAL OF KITES 24 "Peter Dougherty has been involved in the local art scene for many years. As publisher and editor of the arts magazine Artstreams, his comments on the various branches of the arts are widely respected. His "The Arts" column in the Diamond Valley Leader presents a brief summary for a much wider cross section of the local community. Peter also operates his own gallery and the Artstreams Cafe at the St Andrews market. Peter has a wealth of knowledge about present day and historical aspects of local art and artists." - Eltham District Historical Society Newsletter No. 161, March 2005Colour front and back cover with feature articles and literary pieces with photographs and advertisements printed in black and white. 36 pages, 30 cm. Vol. 1, no. 1 (Nov. 1996) - Vol. 10, no. 5 (summer ed. 2005/​06) art streams

Story is of the ball held to commemorate the second anniversary of the Battalion. Piece of white paper with black writing, Photocopy of an articles in "POW WOW". Page has two sections, representing two pages of the article. Heading across the top and date with line under that. Story, photograph of a chef and an officer standing either side of a cake. Right hand section continues the story. Under the story is a fire and chimney, smoke coming out the chimney. An officer standing in front of the fire with hands on hips. Under him is a poem.lieutenant colonel tackaberry, victory hall tatura, pow wow

Photos from a Comradeship album showing an outdoor gathering of Legatees and their wives for a social event. It appears to be at Stanhope from other events that were held there. Photos show men in chefs hats and people sitting under picnic umbrellas. In 1975 the Bulletin mentions a BBQ for legatees at Stanhope, it may have been an annual event. The Comradeship committee, including Fred Holdsworth gathered photos of events and compiled them in a Comradeship photo album for Legatees to look through. They were removed from the self adhesive pages of a photo album of Comradeship activities (from 1930 to 1977).The Comradeship photo album was put together by the Comradeship committee and records events that Legatees did and places they lived or visited. Some appear to be trips to visit other Legatees living overseas and social occasions held in different places. It shows the bond that Legatees have with each other.Colour photo x 10 of a gathering of Legatees and their wives from a Comradeship committee photo album.comradeship, legatee event, umbrellas

Vol. 5, No. 1, Mar-Apr 2000 CONTENTS ON THE ROAD The Car at Heide 3 ON TOP OF THE WORLD Dandenong Ranges Folk Festival 5 INTERVIEW Felicity Gordon 7 SOUNDS OF HARMONY Gyuto Monks in Eltham 10 BANYULE FESTIVAL 13 WERE ST HILL CLIMB 15 BOROONDARA WRITERS' FESTIVAL 16 WARRANDYTE VILLAGE FESTIVAL 18 DIAMOND CREEK TOWN FAIR 19 TEMPLESTOWE VILLAGE FESTIVAL 20 RECIPES From leading Chefs 21 CAIRO TO CRACOW Middle Eastern Music at Montsalvat 22 POETRY 23 FESTIVAL OF KITES 24 BOOK REVIEW By Michele Lonsdale 25 CD REVIEWS 27 ARTIN ABOUT 28 WINING & DINING 30 ARTISTS SERVICES 32 "Peter Dougherty has been involved in the local art scene for many years. As publisher and editor of the arts magazine Artstreams, his comments on the various branches of the arts are widely respected. His "The Arts" column in the Diamond Valley Leader presents a brief summary for a much wider cross section of the local community. Peter also operates his own gallery and the Artstreams Cafe at the St Andrews market. Peter has a wealth of knowledge about present day and historical aspects of local art and artists." - Eltham District Historical Society Newsletter No. 161, March 2005Colour front and back cover with feature articles and literary pieces with photographs and advertisements printed in black and white. 36 pages, 30 cm. Vol. 1, no. 1 (Nov. 1996) - Vol. 10, no. 5 (summer ed. 2005/​06) art streams, carly young, plenty views golf park, dynamic vegies, dandenong ranges folk festival, felicity gordon, sounds of global harmony, banyule festival, rosanna fire station community house, bulleen art & garden centre, were street cafe, were street hill climb, bahnhof cafe, walkers wheels, peter glass, eltham wiregrass gallery, boroondara writers festival, warrandyte festival, diamond creek town fair, templestowe village festival, willy wonkas ice cream, gourmet food, ciaro to cracow, fleur de feliss florist, mia mia gallery, festival of kites, bi-wize quality paints, kinglake gallery, andy cowan, wild dog hill studio, montsalvalt, ian collard, geoff achison, bridget allen, thompsons pharmacy, volumes

Else Oertel and her daughter Else-Lore were interned in Camp 3A from 1940. Her husband was not interned as he was on a business trip to Germany when war broke out. Friedel Dehnel "Tante Fiffi" made the authentic Bavarian doll and clothes. Friedel, wife of Walter Dehnel, arrived as a young woman from Austria, working in the Victorian snowfields as a chef and was a champion skier. She then became a dressmaker for Melbourne society and insisted that she be interned to be with her husband. She made costumes for the internment camp plays and took over her husband's duties as a cook for Camp A when he was locked up for "insubordination". She was deported with her husband back to Germany after the war and cared for her orphaned nephews and nieces in Garmisch-Partenkirchen.Doll dressed in authentic Bavarian costume. Black wool hat trimmed with gold lace and dried flowers. Gold coloured skirt on dress with sash. Bodice is black with traditional embroidery. White long sleeves with lace trim at cuffs. She is holding a basket with dried flowers."Merry Christmas Else-Lore" on baseelse oertel, else lore hukins, friedel dehnel, dressmaker, chef, camp 3

Else Oertel and her daughter Else-Lore were interned in Camp 3A from 1940. Her husband was not interned as he was on a business trip to Germany when war broke out. Friedel Dehnel "Tante Fiffi" made the authentic Bavarian doll and clothes. Friedel, wife of Walter Dehnel, arrived as a young woman from Austria, working in the Victorian snowfields as a chef and was a champion skier. She then became a dressmaker for Melbourne society and insisted that she be interned to be with her husband. She made costumes for the internment camp plays and took over her husband's duties as a cook for Camp A when he was locked up for "insubordination". She was deported with her husband back to Germany after the war and cared for her orphaned nephews and nieces in Garmisch-Partenkirchen.Hand made Authentic Bavarian doll. He wears a bottle green woolen hat with light green band and white feather. Bottle green jacket with red trim on front opening and pockets. Red jumper with white pointed collar. Leather lederhosen with flower embroidery on waist and braces. Arms and legs made from hessian? Leather boots with laces. White knitted socks with green band. Hand sewn and painted face.else oertel, friedel dehnel, bavarian, doll, dressmaker, else-lore hukins

Else Oertel and her daughter Else-Lore were interned in Camp 3A from 1940. Her husband was not interned as he was on a business trip to Germany when war broke out. The doll, named Karl by Else-Lore, was hand-carved by internee Alfons Koenig. Friedel Dehnel "Tante Fiffi" made the authentic Bavarian clothes. Friedel, wife of Walter Dehnel, arrived as a young woman from Austria, working in the Victorian snowfields as a chef and was a champion skier. She then became a dressmaker for Melbourne society and insisted that she be interned to be with her husband. She made costumes for the internment camp plays and took over her husband's duties as a cook for Camp A when he was locked up for "insubordination". She was deported with her husband back to Germany after the war and cared for her orphaned nephews and nieces in Garmisch-Partenkirchen. Body, head, arms and legs carved from wood. Blue eyes, yellow hair, pink lips and skin all hand painted. Wearing a grey crochet hat with orange feather and grey crochet jacket with two metal buttons. Jacket and hat have green trim. Grey felt shorts with leather braces and green trim. White shirt and tan color tie. White socks and brown leather sandals.doll, alfons koenig, camp 3, internee, oertel family, else oertel, friedel dehnel, else-lore hukins, dressmaker, costumes, plays, chef

Johann Friedrich Dick founded the company in 1778 to manufacture files, the company continued in the manufacture of files as its main product line until 1873, when Paul Friedrich Dick took over the company and began the production of sharpening steels, with the logo of “F Dick” on their products. One hundred years after the founding of the company, a factory in Esslingen began construction. At that time the company had 20 employees. In 1881, company commissioned Germany's first file production machine. In 1889, Friedrich Dick built a new factory in Kollwitz/Fleischmannstrasse in Esslingen, employing 100 people and expanding the product line to include knives for butchers and chefs, cleavers and other specialized tools. Files manufactured ranged from the smallest watchmaker's file to the largest (over 45 cm in length) square file. In 1997, the F Dick company moved to a new headquarters in Deizisau, Germany. The old factory in Esslingen is now a class listed monument and the town's landmark.An item made by a world class manufacture of cutlery for chefs, the subject item is significant as its manufacture was probably early in the firms beginnings when Friedrich Dick took over in1873 when he specialised in making sharpening steels. The company is still producing these items today as well as other specialised knives for professionals. Early manufactured steels such as the subject item are sought after today by collectors and quite rare. Sharpening Steel or Knife sharpener with bone handle with ribbed pattern, brass knobs and ring at end of handleMarked F Dick Esslingenflagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, flagstaff hill maritime village, great ocean road, sharpening steel, knife sharpener, kitchen tool, carving, kitchen utensil, cooking, f dick

Melbourne Design Week: 14-24 March 2019 Sat 16 Mar 19, 2pm–10pm Norla Dome The Mission to Seafarers Victoria 717 Flinders St Docklands Indulge in a fleshy live experience. Reconnect with your primal being through a progression of sensorial confrontations. Recalibrate your connection to the world around you – the future depends on it. Sensory Experiments is a call for change – a Manifesto for Sensory Intelligence. Part social experiment, part philosophical inquiry and a fully immersive performance piece, this innovative project is forged from a collaboration between two of the city’s (and, indeed, the world’s) most progressive and inquiring minds. An eclectic cohort of creative contributors has been assembled to design a provocative experience intended to awaken the senses. Allow internationally renowned chef Justin James (Executive Chef of Vue de monde and Iki Jime and previously of Eleven Madison Park & Noma Copenhagen) to reignite your sense of taste. Avail yourself to floral artist Hattie Molloy’s interrogation of sensual perception with her reckoning of the Sublime. Absorb and participate in live-choreographed performances, and be aurally challenged by the masters behind the Sydney Opera House’s iconic acoustics. Come, bear witness, bring curiosity. Immerse yourself in this never-before seen collective. Guided by Sense Whisperers, you’ll wander through a series of live, uniquely designed corporeal experiences. Your emotional and physical responses will leave a digital imprint as the results of Sensory Experiments are transmitted in real time. Connect to self, connect to others, and connect to nature – and leave your mark on a living, breathing manifesto for living. Project Partners Matt Tambellini, More Studio and Mr. Kyle Mac, Design and Web Amara Speechley, Curated by, Marketing, PR & Partnerships Damien Boecasse and Erika Hirzinger, Event Production & Project Management Event Partners Justin James, Edibles Hattie Molloy and Emma Proudfoot, Flower Art Mihan Aromatics, Scent Design Chelsea Kate Evans, Performance Direction Samantha Iliov and Holly Simpson, Ensemble Studio, Costume Rachelle Austin, Olivia Reddan and Holly White, Set Stylists Isabel Johnson, Ed Supreme, Messaging and Copy Arup, Soundscape Design Hayden Sommerville, Videography Belle Nowak, Social Media Pord, Wine Tasting Noomi, Seating Website inscapesprojects.com Instagram: @inscapesprojectsA4 size flyer on creamy colour papercultural events, sensory experiments, ngv, national gallery of victoria, melbourne design week, 2019, community, norla dome, incas projects

A menu card for a dinner given to farewell Group Captain Thomas W White, D.F.C., V.D given by his friends on the occasion of his appointment as High Commissioner for Australia in the United Kingdom. Although this dinner on 25 June 1951 was not an official Legacy function, many of the names such as S.H. Birrell, F.J. Doolan and J.G. Gillespie on the back page under the heading 'Hosts' are recognisable as Legatees. This may not have been an exhaustive list of attendees, as evidenced by the abbreviation E.& O.E. (errors and omissions excepted) following the list. T W White was knighted during his term as High Commissioner, but died of a heart attack in 1957 only a year after he retired to South Yarra. The food served at the dinner was typical of the times but the pudding (Bombe Nesselrode) is worthy of mention - it was a frozen pudding which was popular in the Victorian era, flavoured with chestnuts and maraschino, which is not often seen today. According to www.historicfood.com it was 'originally made by the French chef de cuisine Carême in 1814 for the diplomat Count Karl Von Nesselrode and became the most popular ice pudding of the nineteenth century, particularly appreciated by the English upper classes.' The menu card may have been collected by one of the Legatees that were present and added to the archive.A record that Legatees held very significant positions in their lives outside of Legacy. Networking activities of early Legatees spread through all levels of society, and they were able to draw on some very well placed contacts during the course of their work for Legacy.Dark blue print on white card of a menu and order of proceedings for the farewell dinner of TW White - 2 copiesfunction, thomas white

Paper menu, printed with black text, with blue string and red flag design on front "MV Napier Star Blue Star Line/ Voyage 33/ Master Capt. J C Mackintosh/ The ship wishes our Chief Officer/ Mr Jan C Woods/ A very happy birthday/ At sea in the Carribean Homeward Bound/ Chief Steward M A Collier/ Chef R N Wescott Toms/ 21st June 1964/ Buffert Luncheon/ Consomme Froid/ Salmon Mayonnaise/ Dince Roti aux Norfork/ Jambon a la York/ Langue de Beouf/ Salmisaucisse/ Salades/ Laitues Tomates Pomme de tere/ Betteraves & Oignons Russe Macedoine/ Fraises et Crème/ Fromage Biscuits Café"

A honing steel, sometimes referred to as a sharpening steel, whet steel, sharpening stick, sharpening rod, butcher's steel, and chef's steel, is a rod of steel, ceramic or diamond-coated steel used to restore keenness to dulled blade edges. They are flat, oval, or round in cross-section and up to 30 centimetres (1 ft) long. The steel and ceramic honing steels may have longitudinal ridges, whereas the diamond-coated steels are smooth but embedded with abrasive diamond particles. Non-abrasive honing rods such as smooth ceramic or ribbed steel are able to remove small amounts of metal via adhesive wear. In normal use, the rod is applied to the blade at a slightly higher angle than that of the bevel, resulting in the formation of a micro-bevel. The term "hone" is associated with light maintenance performed on a blade without the effort and precision normally associated with sharpening, so the name "hone" was borrowed. In the 1980s, ceramic abrasives became increasingly popular and proved an equal, if not superior, method for accomplishing the same daily maintenance tasks; manufacturers replaced steels with ceramic (and later, manufactured diamond abrasive) sharpening "steels" that were actually hones. Use Honing steels are used by lightly placing the near edge of the blade against the base of the steel, then sliding the blade away from yourself along the steel while moving it down – the blade moves diagonally, while the steel remains stationary. This should be done with the blade held at an angle to the steel, usually about 20°, and repeating on the opposite side at the same angle. This is repeated five to ten times per side. Steeling It is often recommended that steeling be performed immediately before or after using a knife and can be done daily. By contrast, knives are generally sharpened much less frequently. A traditional smooth honing steel is of no use if the edge is blunt, because it removes no material; instead it fixes deformations along the edge of a sharp blade, technically known as burnishing. There has long been speculation about the efficacy of steeling (re-aligning the edge) vs honing (removing minor deformation with abrasives); studies tend to favour abrasives for daily maintenance, especially in high-carbide-volume "stainless" steels (such as the popular CPM S30V steel, which tends to "tear out" when steeled rather than re-forming an edge.) Small honing steel for outdoor activities Usage trends Steels have traditionally been used in the West, especially in heavy-use scenarios (e.g. butchering, where the edge deforms due to forceful contact with bone). These scenarios also lead Western trends toward blades tempered to a lower level of hardness (and thus lower brittleness). In East Asia, notably Japan, harder knives are preferred, so there is little need for steeling intra-day, as the edge does not deform as much. Instead, the blade is honed as needed on a waterstone. While tradition has kept the practice of steeling alive in Western kitchens, the majority of honing steels sold are abrasive rather than smooth, and knives are harder and more frequently made of stainless steel, which does not respond to traditional steeling techniques as well as high-carbon/low alloy tool steels.The sharpening steel is essential to maintain the sharpness of carving and other knives.Steel knife sharpener with bone handle. Part of a carving set.None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, sharpening steel, carving set, kitchen equipment

Has a strong association with the work of the Royal South Street Society, who published a handbook/guide or manual for their competitions. Used a photograph published at about the same time.Set of 15 photocopies of pages from the Royal South Street Society Guide showing trams in Sturt St Ballarat. .1 - Sturt St Looking East - with an ESCo tram outside the town hall and other horse drawn vehicles - 1907 .2 - Sturt St Looking West - same image as in Reg item 2688 - 1907 .3 - Sturt St Looking East - with many vehicles and people - 1910 and the "Chef" kitch range stove advertisement sold by Middleton and Morris of Sturt St. .4 - Sturt and Lydiard St, with a tram turning from Sturt into Lydiard St, 1910 with the post office in the background - 1910 and an advertisement for Woderine medicine sold by Jas. A. Gear, herbalist. .5 - Sturt St looking West - tram turning from Sturt into Lydiard St, taken from near post office corner - 1911 and a advertisement for Williams the Shoeman. .6 - Sturt St. West - with an ESC0o tram outbound - the only vehicle - 1913. .7 - same photo as .3, with a Monster Military Carnival Advertisement for Nov. 8th - 1913 .8 - Sturt and Lydiard St from next to post office, looking west with two trams, one horse trailer and many people - a busy scene - 1914 .9 - Sebastopol tram No. 21 at Grenville St - 1928 - with the Ballarat Gas Company Show rooms in the background, the Sturt St shelter. The tram has a Suttons Organs roof advertisement. .10 - View of Sturt Street, showing City Hall Buildings, with an ESCo Sebastopol type tramcar crossing the street, taken from the post office stops. - 1928 - Advertisements for G. Ludbrook Furnishing Undertaker (Motor Service and Horse drawn vehicles) and R. Young Grocer. .11 - Sturt St looking West, looking west, with a Sebastopol type tram at Grenville St and the big shelter removed. Has many buildings and many people in the background - 1928. .12 - same photo as for .10 and Clarendon Presbyterian Ladies Collection, Ballarat photograph - 1929. .13 - Advertisement for Ballarat Tramways - cars for Coliseum, fare box, route numbers and route colour scheme - 1929. .14 - as for above, no date, but opposite is the is an item for the Mouth Organ Band Contest, "A" Grade - c1933, notes the Coburg Tramway Athletic Club Harmonica Band and the Malvern Tramways Harmonica band amongst the contestants. .15 - same as .9, with a advertisement for the Melbourne Coffee Palace - Bourke St. Photocopies made by Neville Hasket for the BTM 10/2008. See also Reg item 675 for alternative source details.Handwritten note on photocopiestrams, tramways, ballarat, sturt st., royal south street society, lydiard st, town hall, post office, esco