A welcome flyer for guests staying at the Marysville Caravan and Holiday Park that lists places to eat and local attractions to visit. Also shows a map of the caravan park.A welcome flyer for guests staying at the Marysville Caravan and Holiday Park that lists places to eat and local attractions to visit. Also shows a map of the caravan park.marysville, victoria, australia, marysville caravan & holiday park, welcome flyer

auxiliary members eating a meal before a presentation dinner 1989 - 1991. At Ely street fire station' meeting room. L- R unknown, Dorothy Wise, Joan Rosser, Sue Kayler Thompson, Lorraine Grenfell, Elaine Graham.Black and white photograph of auxiliary members eating a meal before a presentation dinner. At Ely street fire station' meeting room. 1989, auxillary, dorothy wise, joan rosser, sue kayler thompson, lorraine grenfell, elaine graham

This children's eating utensil is believed to belong to the household of Chiltern writer and historian, W.C. Busse. The level of tarnish and the mark 'EPNS' may indicate it is electroplated. The blade also contains the maker's mark 'APEX', which was used by John Biggin & Co, Sheffield, United Kingdom. Pushers such as these were a common utensil in Victorian and early twentieth-century households. They were used to help children too young to use knives learn to eat politely at the table - the blunt blade was used to push food onto the fork. Pushers could also be used to pull food from a serving platter onto an individual plate. Wilfred Clarence Busse was born in Chiltern in 1898. He went to school at Wesley College in Melbourne, studied law at the University of Melbourne and became a barrister. Additionally, after spending time on a Victorian station in his early twenties, he wrote two historical novels about bush life. His first novel was 'The Blue Beyond: a Romance of the Early Days in South Eastern Australia', written in 1928 and published in 1930. Busse's second novel was titled 'The Golden Plague: A Romance of the Early Fifties'. The judges of the Henry Lawson Society's T.E. Rofe competition to advance Australian literature unanimously awarded it the Gold Medal in 1931 for the best historical novel of 1930. Newspaper articles about the award mention the writer's meticulous documentary and oral history research regarding life on the Gold Fields in the 1850s. It became a best-seller. Busse also wrote a series of articles about local history for "The Federal Standard" newspaper in Chiltern. He was a member of the Chiltern Athenaeum. He died in 1960.This child's eating utensil is significant for the detail it conveys of ordinary domestic life in the household of a significant Victorian writer with special reference to Chiltern and the surrounding region. It may also be significant in understanding the customs and practices of English-speaking nations in the early Twentieth Century. The object is a metal food pusher, a child's eating utensil with a blunt lozenge at right angles to the handle. The metal is tarnished, indicating that it may be silver or silverplated. APEX EPNS AI w.c. busse, wilfred clarence busse, chiltern, indigo shire, north-east victoria, gold fields, gold mining, gold rush, table manners, etiquette, children, childhood, john biggin & co, sheffield, golden plague, blue beyond, historical fiction, 1930s, 1850s, t.e. rofe, henry lawson society, electroplate, tableware, cutlery

Author, Philip Edward Muskett (1857-1909), medical practitioner and health reformer, was born on 5 February 1857 at Collingwood, Melbourne, son of English-born, Particular Baptist parents Charles Muskett, bookseller, and his wife Phoebe, née Charlwood. His work focused on infant health and welfare. His writing advocated radical changes in the diet of Australians. His last work, The Attainment of Health (1909), was a detailed guide to foods to eat or avoid for specific complaints and diseases. This book was owned by Helena Warren of Newmerella, Orbost. Mrs Warren was a well known photographer and local press correspondent.This book, written by Philip Muskett who was he was well known for his writing on medical subjects, was an influential guide to family health in the early 20th century.A thick red covered book of 678 pp. It contains many advertisements for food suitable for treating diseases and is a detailed guide to foods to eat or avoid for specific complaints and diseases.muskett-philip health diet book-attainment-of-health-and treatment-by-diet

For many years Legacy was invited to bring junior legatees to Government House for for an enjoyable Legacy Christmas party. There were entertainers, carousels and often a train ride. And the joy of a Christmas present for each child. This photo shows three junior legatees eating ice cream. It is from 1945 and was part of a photo album of many photos from the 1940s.An important photographic record of the work of Legacy in the 1940s.Black and white photo of three children eating ice cream at Government House, part of a photo album with blue leather look back and front cover. One of 20 pages with black and white photos attached to the majority of both sides of the pages.junior legatees, christmas, junior legatee outing

2 black and white photographs of caterpillers eating a plant. On reverse of both, "Ac. Saliqua Painted apple moth larvae Jan. 16. 1926."caterpillers, plants, moths, larvae, pests

Part of collection of hand and wheel pottery by Mrs. Annette Lord - 1953. Bisque fired.Pair of two pottery rabbits joined - eating a leaf. White.pottery, rabbits

Eastern Meadowlarks live throughout the grasslands and farms in eastern North America. On the ground, their brown-and-black dappled upperparts camouflage the birds among dirt clods and dry grasses. When in flight or perching, they reveal bright-yellow breasts and bellies, and a striking black chevron across the chest. The Eastern Meadowlark has a diet which consists of mainly insects and seeds. These birds forage by walking on the ground and taking insects and seeds from the ground and from low plants. In winter, these birds may choose to forage in flocks. This specimen is part of a collection of almost 200 animal specimens that were originally acquired as skins from various institutions across Australia, including the Australian Museum in Sydney and the National Museum of Victoria (known as Museums Victoria since 1983), as well as individuals such as amateur anthropologist Reynell Eveleigh Johns between 1860-1880. These skins were then mounted by members of the Burke Museum Committee and put-on display in the formal space of the Museum’s original exhibition hall where they continue to be on display. This display of taxidermy mounts initially served to instruct visitors to the Burke Museum of the natural world around them, today it serves as an insight into the collecting habits of the 19th century.This specimen is part of a significant and rare taxidermy mount collection in the Burke Museum. This collection is scientifically and culturally important for reminding us of how science continues to shape our understanding of the modern world. They demonstrate a capacity to hold evidence of how Australia’s fauna history existed in the past and are potentially important for future environmental research. This collection continues to be on display in the Museum and has become a key part to interpreting the collecting habits of the 19th century. This Eastern Meadowlark has a yellow breast and throat with black plumage in the shape of a 'V' on it's throat. This particular specimen has a long pointed bill which is in the shape of a spear. The crown of the bird is a dark brown and it also has lighter brown/yellow stripes on the brow. The back, wings, and tail are light brown with dark brown mottling. This specimen stands upon a wooden platform and has an identification tag tied around its leg. The legs are long and the specimen has been styalised in an upright position.Label: [illegible] Ant-Eating Thrush / Catalogue, Page 66. /taxidermy mount, taxidermy, animalia, burke museum, beechworth, australian museum, skin, reynell eveleigh johns, bird, american birds, eastern meadowlark, meadowlark

This tin has been made early in the 20th century to hold Kornies biscuits. For the first half of the 20th century biscuits were mostly not packaged and were sold by the pound weight in grocery shops. Kornies breakfast cereals and biscuits were produced by the U.S.A. multinational company of Nabisco.This item is retained as an example of how groceries were stored and sold in the early to mid 20th century. This is a cylindrical tin with a detached lid. The sides of the tin are painted green with multi-coloured printing and an image of a farmer with a horse-drawn wheat harvester. The tin is very rusted and stained.‘Everybody’s Breakfast Kornies Biscuits’ ‘The whole of the wheat ready to eat’ nabisco biscuits and cereals

Two aluminum ration pans for eating food from both with folding handlesration pans, mcphail collection

Colour photo of two men and a woman eating lunch in front of a white tent.photo, group, mixed group, peter ellis collection

Framed photo of two soldiers seated on wooden box eating rations in a green areaA Fd Bty - august 1971. Fire support Base Centenary. Sgt Greg Wager and Gnr Wayne Cowiephotograph, field battery, fsb centenary, wager, cowie

Bridget BODENHAM Bridget Bodenham has a Diploma of Arts (Ceramics) from the University of Ballarat (now Federation University. In 2006 she received an Emerging Artist grant from the Australia Council for the Arts and was also part of Craft’s annual graduate survey exhibition, Fresh!. She works full time making ceramic serving ware, tableware, utensils and jewellery as well as planter pots and flower vases. The majority of her work is designed to be used and enjoyed. Bridget feels a connection to her surrounding bushland landscape and interprets the tones and textures in her work. She takes great care in creating each piece by hand and firing them up to three times in her large gas kiln. Each firing is totally unique resulting in one off pieces. Bridget Bodenham was a finalist in the Bombay Sapphire Design Discovery Award (2008) for a series of ceramic mortars and pestles, and received an Honourable Mention in the Mino International Ceramic Award, Japan. Bridget aims to create a sense of curiosity and reflection in form and function. She hopes her work delights and engages the owners hands and heart into everyday activities. This piece won the SMB DVC Visual Arts Acquisition Award, 2006Mould made dining setting consisting of plate, two bowls and three eating utensils. Makers mark on versoceramics, bridget bodenham, artwork, alumni, dvc aquisition award

This photograph was published in Church and Nation, May 8 1985. It shows Jack Sherwill (centre) at work during the last camp he cooked for - Easter 1984. Others with him from left, Wayne Minge (Dandenong), Judy Cakebread (Benalla), Terry Ellis (Benalla) and Lionel Moore (Springhurst). Mr Sherwill became chief cook at the first Wandiligong Easter Camp in 1958. The Jack Sherwill Log Cabin was officially named on April 7 1985.Colour photograph of a group of 5 people eating sausages in bread at Wandiligong Easter Camp 1984camp wandiligong, easter camp, jack sherwill, wayne minge, judy cakebread, terry ellis, lionel moore

The F.R.E.D otherwise known as the “F*cking Ridiculous Eating Device” was introduced in 1943 as part of Sir Stanton Hicks' "Operation Ration Type O2," Australia's first military rations that lasted 24 full hours. This F.R.E.D. matches the second iteration of the combination can opener and spoon popularised during the Vietnam War, and belonged to the uncle of Ian Taylor. Ian remembers his uncle telling him about using F.R.E.D. during WWII, primarily to open baked beans. It is claimed in some military histories that, after the F.R.E.D.’s introduction in 1943, Australian soldiers developed a ‘strange attachment’ to the F.R.E.D., keeping the utensils far after their service was up and, in this case, passing them on to future generations as bean openers. It can be used for camping holidays too.A small metal Field Rations Eating Device (F.R.E.D.) with two sides, one side has a shallow spoon and the other a bottle and can opener, with two raised vertical lines on the back. On the end is a circular hole to attach the tool to a pocket knife. It can be used for camping holidays too.'China'military equipment, cutlery, rations, military rations, spoons, wwii, bottle openers, pocket knives

Item relates to James Worland MILLS No 3441, 59th Battalion. James on on the first table left sitting at RHS of table on the left of 2 other men. Refer Cat No 169P for his service details..1) & .2) Post card photos, sepia, showing soldiers eating at 2 tables with tents in the background..1) On rear in pencil: “The Hungry 59th Battalion at mess after a hard days work Hurdcott England 7.10.17” .2) On rear in pencil: “Hurdcott England Oct 7 1917 Taken about a week ago. Boys from the 59th Battalion messing one evening after doing a good days work at ____ ____ bayonet fighting, bombing and other modes of modern warfare. Jimmy”postcards, 59th

Eat Up Australia founder Lyndon Galea receives the good news of a grant from Feed Appeal.Eat Up Australia founder Lyndon Galea receives the good news of a grant from Feed Appeal.eat up australia, social problems

Black and white photograph. 4 men seated around a table eating outside. 2 cars and a shed.men, table, cars, shed, outdoor

Typical outdoor photograph of seafarers enjoying a lunch on a public holiday, in this case at Fairhaven, CaulfieldSmall monochrome outdoor photograph, depicting seafarers eating and drinking, seated on the ground around the outside of the Fairhaven mansion Picnic Fairhavenfairhaven, picnic

Bellows made of wood, leather and metal. Painted red with transfer of small girl on side; Goldilocks eating porridge. flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, bellows, fire starter, home ware

Aluminium. Known as Fred (Field Ration Eacting Device) (unofficially known as F*+@#ing ridiculous eating deviceration pack, can opener/spoon

4 coloured photos of members of Rhyll Craft Group eating Christmas lunch and making presentations,1985 at Rhyll Hall.Xmas 1985rhyll, rhyll hall, craft, rhyll-local identities

This photograph was probably taken on a Ballarat Teachers' College excursion to Tasmania.Photograph of Alan Sonsee, a lecturer of the Ballarat Teachers' College, eating an apple in a Tasmanian orchard. Wooden boxes of apples are evident.ballarat teachers' college, tasmania, apples, orchard, alan sonsee

In 1964, Robin and Patricia Boyd spent several weeks on a world tour - Boyd took a leading role at the International Design Conference in Aspen and he also visited Chicago, Yale University, and New York’s World Fair. The Boyds then travelled on to England, Finland (especially to see Tapiola), Russia and India to see Le Corbusier's Chandigarh, and also Hong Kong and Thailand.Colour slide in a mount. Typical eating place, known as 'dhaba', for tea and food for truck drivers, unknown location, IndiaMade in Australia / 33 / AUG 64Mindia, slide