Showing 33 items matching "meat cooking"
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Mont De Lancey
Domestic object - Mincer, Universal, Unknown
... equipment Cooking equipment Meat grinders Meat mincers British Made ...A meat grinder or mincer was used for mincing or fine chopping of raw or cooked meat, fish, vegetables or similar food. It replaced tools like a mincing knife.A vintage cast iron mincer with a wooden handle attached to the long cast iron handle. It can be screwed to a table or bench, secured tightly by a two pronged claws. It has a funnel at the top for the meat to be pushed into the mechanism which when the handle is turned operates the inner mechanism which forces the minced meat out through a side opening. The cast iron handle is curved.British Made National. 25domestic objects, kitchen equipment, cooking equipment, meat grinders, meat mincers -
Mont De Lancey
Domestic object - Mincer, Universal, Unknown
... equipment Cooking equipment Meat grinders Meat mincers 'UNIVERSAL ...A meat grinder or mincer was used for mincing or fine chopping of raw or cooked meat, fish, vegetables or similar food. It replaced tools like a mincing knife.A cast iron mincer with a wooden handle attached to the long cast iron handle. It can be screwed to a table or bench, secured tightly by a two pronged claws. It has a funnel at the top for the meat to be pushed into the mechanism which when the handle is turned operates the inner mechanism which forces the minced meat out through a side opening. The cast iron handle is curved. There are three mincing attachments tied with string.'UNIVERSAL' is stamped on the top of the mincer. Stamped on the front side of the handle - ' L.P. F&C. NEW BRITAIN. CONN.U.S.A.' On the inside of the cast iron handle is stamped - 'PATENT 10.2.1897. PATENT.MAY 15.1900. 4.18. 1890...... and several other numbers which are difficult to decipher.domestic objects, kitchen equipment, cooking equipment, meat grinders, meat mincers -
Ithacan Historical Society
Photograph, Ithacan Club New Year's barbeque, 1 January 1996
... the fare. Cooking meat on a spit is popular fare in Greek ...The photo is taken at the home of Jim and Leah Kandiliotis in 1996 during the preparations for an Ithacan New Years Eve barbeque function. The tables are set up for the guests and Jim Kandiliotis is carving the meat with help from Nick Lourantos and Stathi Raftopoulos looks to be sampling the fare.Cooking meat on a spit is popular fare in Greek celebrations. A coloured photograph of three men cooking a side of lamb on a spit which is on a patio.