Book published by Shell Oil Company advocating use of spray to control all orchard pests & diseases. Shell Oil Co was very active in promotion of its products in Harcourt during the 1950s. The book was regarded as a good handbook guide to diseases of apples and pears.The orchardists of Harcourt, sole traders and hardy pioneers, took more notice of the spray retailers than they did of the Dept of Agriculture, with field days and film nights organized by the Shell Oil Co being a primary source of knowledge about the prevention of orchard pests and diseases. Of course Shell advocated the use of che,mical spray to control all orchard pests and diseases. After the publication of the book ‘Silent Spring’ by Rachel Carson the orchardists turned to different methods, e.g. orchard hygiene, resistant rootstocks, biological control and quarantine and followed a minimal spray regime. .brown cardboard-covered book of 144 pages with coloured illustrationsShell Corporation Melbourne

Margaret Olley (24 June 1923 – 26 July 2011) Born Lismore, New South Wales In 1941 Margaret commenced classes at Brisbane Central Technical College. In 1943 Olley moved to Sydney and enrolled in an art Diploma course at East Sydney Technical College graduating in 1945 with A-class honours. She is known as a still-life and interior painters Margaret who drew inspiration from her home and studio, and the beauty of the everyday objects she gathered around her. Her paintings often feature arrangements of fruits and flowers, set amid domestic ware art and souvenirs of her travels. For her service as an artist and to the promotion of art, she was awarded the Order of Australia in 1991 and made a Companion of the Order of Australia in 1996. This item is part of the Federation University Art Collection. The Art Collection features over 2000 works and was listed as a 'Ballarat Treasure' in 2007.Framed oil painting of an apple on a table with red gingham cloth. art, artwork, margaret olley, olley, apple, fruit, still life

Set of documents associated with the Colonial Tramcar Restaurant that commenced operations in 1982 and ceased in 2018 due to dispute with Yarra Trams over the safety of the tramcars. It was a very popular operation. See reference for further details. Item 1 - notes the September 1984 Tourism Award, item 2 and 3 are promotional pamphlets. The Museum has other similar documents from different dates in its collection. Yields information about the Tramcar Restaurant operation in Melbourne.Set of three documents, full colour on gloss paper, for the "The Colonial Tramcar Restaurant", Melbourne. 1 - Menu - full dinner four course menu, including logos. On the rear is a brief history of Melbourne tramways and the Colonial Tramcar Restaurant itself. Has contact details. 2 - pamphlet with 442 on front cover, advertising the restaurant, the food, seating plan, departure point and the availability of the tramcar. 3 - pamphlet promoting group bookings, general information, contact details including telex and fax numbers. Gives prices from Jan. 1988 and times. tramways, trams, w class, restaurant tram, colonial tramcar restaurant, menu, tram 442