Butter Slice (pat) wooden rectangular grooved wooden pat with flat handleflagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village

Scotch hands have also come to be known as butter beaters, butter hands, butter workers or butter pats depending on what part of the world or time period you were in. They are wooden spatulas used when making butter used to press freshly churned butter to remove the watery buttermilk during the butter finishing or working process, also as an aid to distribute salt through the butter. Removing the buttermilk and adding salt helps to prevent rancidity in finished butter, with one side of the paddle ribbed or grooved to allow the buttermilk to drain away from the butter during pressing. The ungrooved side may be used for shaping the butter into its final form. The highest quality Scotch hands are made out of sycamore wood, but they can also be made out of metal.An everyday item in most farm households from the 17th up until the mid 20th centuries significant as it gives a snapshot into the domestic lives of people with farms or small holdings that made their own butter either for sale or for their own use.A pair of Butter Slices (pat) wooden flat with shaped handle. Side for shaping butter is textured Textured with horizontal linesflagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill-maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, domestic item, butter pats, butter making, dairy item

Paddle-style butter churn used to make butter by beating cream, includes two decorative butter pats and one wooden implement for scraping butter inside churn.Wooden butter churn, consisting of u-shaped container, crank driven flails and lid, with two decorative butter pats and one wooden implement for scraping butter inside churn.butter churns, butter making, butter pats

This type of butter churn was used around the early to mid 20 century by household and small farms of the Kiewa Valley who kept cows for Milk. The buy product of the milk was cream and butter. Once the cows had been milked, often by hand, women would place the milk in shallow dish, and next morning the cream would be separated from the milk. Or a cream separator machine would be used. The cream would then be churned by the paddles in the butter churner until it formed in butter clumps. Butter Pats would be used to take the butter out and press into triangle butter blocksThis butter churner is significant due to its historical value which explains how butter was made by hand before this process became mechanistically made. Many houses or small farms in the Kiewa Valley had these butter churns to make their own butter for their household or to sell. This has very good interpretation significance as it adds to the history of dairy industry in the Kiewa Valley. Wooden box with a metal handle for turning the blades /paddles /slats inside the box.These blades churn the cream when the handle is turned. There is also a wooden handle and a wooden lid.butter, dairy, milk, manual, domestic, item, food, preparation, dairying, technology

Used domestically, though any extra butter would have been sold to neighbours. Many families kept a cow or two for milk etc. Cream needed to be at least 2 days old - the thicker the better. The handle was turned until the cream turned to butter,the whey was poured off and the butter washed in cold water until the water ran clear. Generally salt and bicarbonate of soda were added. Two pats were used to form butter into 1lb lots.This was used by Mrs (1890-1980) Carl Wehner who was the son of the blacksmith Herman Wehner. Wehner's Blacksmith's was founded at Orbost in 1889.Wooden "Cherry" butter churn with wood and metal turning handle. It has a detachable wooden lid.Front - E. Cherry - improve maker patent, Gisborne stencilled 0 Bottom - stencilled 0 On top of lid handle - 49260butter-churn domestic-items food-preparation wehner-hermann

These glass churns came in several different sizes. A 3 and 1/2 pint vessel could churn 2 pints of cream into butter. A similar glass churn is advertised in the mail order catalogue for D & W Chandler Ltd, Melbourne. Issue No.49, page 168. Listed as 'Butter machines (Glass) Makes butter equal to the best wooden churn, and quicker. Prices-2 qts, 9/6; 3 quts, 13/3; 4 qts, 14/6 each.'Taco butter churn with square clear glass jar with round mouth and round green painted metal lid with a small wedge of airholes. The lid has a round turning mechanism with attached wooden handle. A shaft with a metal paddle goes down into the jar to beat the cream. A paper label is attached to the bottom.'Taco Burnley England' on turning mechanism on lid, 'British Foreign Pats Pending' on reverse. 'Made in England' imprinted on base. Paper label attached to base 'Kraft Foods Ltd' 'M.G.'butter, allansford, dairy industry, dairy utensils, butter churns, kraft foods ltd, taco

Used by first Warrnambool Cheese and Butter Factory Company Ltd Field Officer, Bruce McLaren, for on-farm testing in the Allansford area to check the amount of suction in milking machines.Phillips Rurakura Vacuum Recorder in a wooden box with lid, metal hinges and fastening clip, screw adjustment and name plate on outside. Inside has a clockwork-operated recorder with pen device to roll of paper.Internal: Trade mark Empel E.M.P. Engineers Ltd PO Box 5125, Hamilton, NZ Aust. Pat. 209 510. NZ Pat. 112 486. External: Empel Phillips Ruakura Type Vacuum recorder, Makers E.M.R. Engineers Ltd. PO Box 5125, Hamilton NZ

Scotch hands have also come to be known as butter beaters, butter hands, butter workers or butter pats depending on what part of the world or time period you were in. They are wooden spatulas used when making butter used to press freshly churned butter to remove the watery buttermilk during the butter finishing or working process, also as an aid to distribute salt through the butter. Removing the buttermilk and adding salt helps to prevent rancidity in finished butter, with one side of the paddle ribbed or grooved to allow the buttermilk to drain away from the butter during pressing. The ungrooved side may be used for shaping the butter into its final form. The highest quality Scotch hands are made out of sycamore wood, but they can also be made out of metal.An everyday item in most farm households from the 17th up until the mid 20th centuries significant as it gives a snapshot into the domestic lives of people with farms or small holdings that made their own butter either for sale or for their own use.A pair of Butter Slices (pat) wooden flat with shaped handle. Side for shaping butter is textured Textured with horizontal linesflagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill-maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, domestic item, butter pats, butter making, dairy item

Butter Slice (pat) wooden pair rectangular with flat handle grooved along one face.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, buuter pat, buuter slice

Butter Slice (pat) wooden pair rectangular with flat handle grooved along one face.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, butter slice, butter pat

Pair of wooden bats, smooth on one side and grooved on other sidedomestic items, food preparation

Although this is listed in book of donations as a butter pat stamp it is likely that it was used to stamp shortbread biscuits.Round wooden cylinder with wooden piece inside. Inner piece pushes up to reveal handle at one end and engraved or whittled pattern of scotch thistle at the other end.domestic items, food preparation

Pair of wooden pats for forming butter, rectangular with handles & grooved insides, bevelled edges.domestic equipment, food preparation, butter pats, k218.1.2