Example of early carpentry toolsWooden clamp operated with two wooden screws; for cabinet making. #cabinetmaker, #carpenter, #clamp, #woodenscrews

Mincer made of heavy metal. Has a clamp on one end, and wooden handle that winds up the screw. Contains two metal disc attachments tied onto it with string.'Made in England' embossed on side.

Wooden adjustable clamp with two parallel threaded tension screws that run perpendicular to two parallel planks that form the clamp. Tension screws also have one handle each.No visible markingstrades, carpentry, clamp, wooden, clamping, tools, building

Tinplate round cake mixer with 2 beaters and 1 whisk, operated by hand-cranked handle with a wooden knob. Mixer attaches to a table with a screw on clamp.whisks, food processing equipment

This bean slicer was made about the 1920s by the British firm of Spong & Co. This firm was founded by James Osborn Spong in 1856 in London. James Spong invented over 100 labour-saving devices during his lifetime and his firm became well-known for its production of domestic labour-saving and safety devices, especially its grinding machine and its bean slicer. These domestic items were to be found in most households from the 1880s to the 1950s prior to the advent of electrical items that carried out similar labour-saving processes. This bean slicer is of interest as a reminder of the many labour -saving devices that were available to most women early in the 20th century, even those in the rural and more remote areas in AustraliaThis a heavy metal bean slicer with a circular piece with a rounded cut-out at the top for the insertion of the bean and an attached bolted handle with a wooden top. Attached to the circular top is a circular revolving piece with three cutters. Welded on to the top piece is a metal clamp with a large screw for attaching the slicer to a table or bench. The slicer is painted green and has the name of the manufacturer etched on the top piece.Spong & Co Ltd Made In England No 632 Bean Slicervintage bean slicers, spong & co london, vintage household items

These leatherworking tools were widely used in the 19th and early 20th centuries by saddlers, cobblers, and leather artisans for making shoes, saddles, belts, and harnesses. The round knife (half-moon knife) was an essential tool for cutting and skiving leather. The hole marker or stitch marker ensured even stitching, improving durability and aesthetics. The clamp tool may have been used for holding pieces of leather together during stitching or gluing. Such tools were indispensable in handcrafted leather goods before industrialized mass production. From HODGES Saddlery at NatimukThe image features three distinct vintage leatherworking tools, each tagged with numbers for identification. Left Tool: Leatherworking or Saddler’s Clamp A small metal clamp with an adjustable screw mechanism, likely used in leather stitching or riveting. The rusted metal body suggests it was used extensively in leather crafting, possibly to hold pieces of leather together while being stitched or to secure a cutting guide. The adjustable components indicate it was a versatile tool. Middle Tool: Leather Round Knife (Half-Moon Knife) A wooden-handled cutting tool with a curved, semi-circular blade, commonly known as a round knife or half-moon knife. This tool is traditionally used by leatherworkers for cutting, skiving, and shaping leather. The blade is rusted, but the tool still retains its distinct shape. The wooden handle is rounded for a firm grip, essential for precise cutting. Right Tool: Leather Hole or Stitch Marker A small metal tool with multiple protruding points, likely used for marking stitch holes or perforating leather before sewing. The sharp points indicate it could have been used to create evenly spaced stitch lines or decorative impressions. This type of tool was commonly used by cobblers, saddlers, and leatherworkers to ensure even and consistent stitching.leather, cutting tools, commercial equipment, saddlery

Era: This type of hand-cranked food mincer was popular in late 19th to mid-20th century kitchens, before the rise of electric meat grinders. Use: Typically used for grinding meats, making sausages, or mincing vegetables, often as part of home food preservation. Manual operation: The auger forces food through the grinding plate, allowing the user to control the consistency of the minced product.This is a vintage cast iron hand-cranked food mincer, consisting of several detachable parts. It is designed to grind meat, vegetables, or other food items by manually rotating the handle, which turns the auger inside the main body. The components include: Main body (casing): A heavy cast-iron structure with an open funnel at the top for inserting food. The body features a clamp or screw holes for securing it to a workbench or table. Handle with wooden grip: A long metal arm with a rounded wooden handle, used for manually turning the auger. Auger (screw-like piece): A large metal spiral component that pushes the food through the mincing plate when the handle is rotated. Mincing plate (grinder disc): A perforated metal plate that determines the texture of the ground food. Additional attachments: Includes a funnel-shaped attachment and small metal parts stored in a plastic bag, likely used for securing or adjusting the mincer. The mincer shows signs of wear and oxidation, indicating age and prior use. The wooden handle appears intact, but the metal components show some surface rust, which is typical for vintage kitchen tools.food, mincer, kitchen, household item

Tie presses like this were commonly used in the early to mid-20th century, when neckties were made from delicate fabrics like silk or wool, which required careful maintenance. The English origin suggests it was marketed toward a well-dressed clientele, possibly used by businessmen or gentlemen who took pride in their formal attire. This is a manual tie press, designed to flatten and maintain the shape of neckties without the need for ironing. Users would place their tie between the two wooden panels, tighten the clamps, and leave it pressed for a period of time. Ideal for travel, storage, or wardrobe organization, particularly in the early to mid-20th century before modern fabrics reduced the need for pressing.This is a vintage wooden tie press, designed to keep ties neatly pressed and wrinkle-free. The main features include: A rectangular wooden base with a dark brown finish. A metal clamping mechanism, consisting of a metal band and two adjustable screw-tightened clamps to apply even pressure. A label on the front, which reads: "O. Gallahue – Made in England""O. Gallahue – Made in England"tie, clothing, suit, household item, iron, press

Trouser presses like this were commonly used in the late 19th and early 20th centuries, particularly among wealthier households, military officers, and professionals who needed neatly pressed clothing. These presses worked by clamping trousers between two wooden panels and tightening them with screw clamps. The pressure and sometimes residual heat from ironing helped maintain a sharp crease in trousers overnight. Such presses were a cheaper and more accessible alternative to regular ironing, often used in hotels, gentlemen’s clubs, and military settings.The item is an antique wooden and metal trouser press, used to maintain the creases in trousers and keep them wrinkle-free. It consists of: A rectangular wooden frame, likely made of polished hardwood, featuring two flat wooden panels that sandwich the fabric. Two vertical metal bars with screw clamps, which allow the user to tighten the press and hold the trousers firmly in place. The screws at the top and bottom are manually adjusted, ensuring even pressure across the fabric. The surface shows signs of wear, with visible scratches, chipped varnish, and peeling fabric or padding underneath.trouser press, clothing, household item, iron

This is a classic mechanical apple peeler, corer, and slicer, commonly used in kitchens to quickly prepare apples for cooking, baking, or preserving. The user would attach the apple to the pronged fork, turn the crank, and the machine would peel the skin, remove the core, and slice the apple in one motion. These devices were popular in the 19th and early 20th centuries and were often found in home kitchens and food preparation areas.This is a vintage hand-cranked apple peeler, corer, and slicer. It consists of a metal frame painted green with a rotating mechanism operated by a hand crank. The device is designed to be clamped onto a table or countertop using an adjustable screw mechanism at the base. The main components include: A hand-crank with a wooden handle, attached to a spiral metal rod. A spiked fork where an apple would be secured. A cutting blade assembly, which includes a coring blade and a peeling blade, positioned to remove the skin while rotating the fruit. A support arm with rollers and gears, which moves the apple through the peeling and coring process.apple, corer, peeler, kitchen, fruit, household item