Photo of winemaker Rick Morris measuring the sugar level in fermenting grape must with the use of an hydometerBlack and white photograph of a man who appears to be testing the Baumé of a wine while standing in a concrete tank.On back of photo: "Markwood 75% [upper case C in small circle]"wineries, north east victoria, wine industry, wine making, markwood winery

This flagon was produced to celebrate Sunbury's 150th anniversary 1836-1986. Similar ones were filled with wine and were for sale or given as presentations at the time of the anniversary. This one is unused and therefore is in mint condition.Cream and brown small ceramic wine flagon with Sunbury 150 and a logo printed on the front and on the back is a short printed history of Sunbury. It has a small handle near the top and a cork in the top opening of the flagon."SUNBURY 150/Living today 1836-1986/AUGUST 9TH TO 17TH"1980s, shire of bulla, souvenir, wineries, sunbury, george evans collection

Bear's Castle was constructed in Yan Yean circa 1846 probably by two men, Hannaford and Edwards, who had recently arrived separately from Devon, England. It was built for John Bear an early pastoralist who had migrated from England with his family in 1841. Bear's Lookout (or Bear's Folly as it is also known), is a small, two storey structure roughly square in plan and occupying an area of less than 12 square metres. It is built of mud/clay - a common primitive building material apparently used extensively in the Whittlesea area and utilises a technique known as cob, popular in the builders' home town of Devon. Cob is a walling construction method using clay, straw, gravel and sand. The building was constructed to resemble a castle the result, it would seem, of a cursory remark by John Bear with a pyramid shaped roof and turrets at each corner - one with a stair and another in brick and stone with a chimney. Despite its name, it would appear that the building was never used as a retreat from danger although it might well have been used as a lookout for the monitoring of livestock or forest fires.The negative depicts Bear's Castle which is historically significant because of its early, pre- gold rush construction date and its association with notable pioneering pastoralists, the Bear family. The Bears were responsible for establishing one of Victoria's earliest wineries (at Yan Yean) and are associated with Chateau Tahbilk, reputedly Victoria's oldest extant winery.Rectangular glass plate negative showing eight men and a dog standing in front of Bear's Castle at Yan Yeanglass plate negative, bears castle, yan yean

Lieutenant Leslie Maygar served with the 5th Contingent Victorian Mounted Rifles in south Africa during the Boer War (1899-1902). He was awarded the Victoria cross for heroism . Maygar served with the 15th Light Horse (CMF) in the period 1902-1914 and at the outbreak of WWI (1914-1918) he was promoted to Major and appointed as a Squadron Commander with 4th Light Horse (AIF). He served at Gallipoli then was promoted Lieutenant Colonel and appointed Commanding Officer 8th Light Horse. He was serving in this capacity at Beersheba in October 1917 when the regiment was attacked by enemy aircraft. Maygar died of wounds sustained in the attack. Fine photograph of officer of the Victorian Mounted Rifles in the period immediately following the Boer War. Leslie Maygar was a native of the Euroa district and a geographic feature and a winery have been named in his honour.Framed black and white photograph of Lieutenant Leslie Maygar VC in Victorian Mounted Rifles uniform following his return from South Africa 1902. He is wearing his Victoria Cross and Queen's South African medal with three bars: Transvaal, Orange Free State, Cape Colony..Engraved panel at lower centre frame "Lt L C Maygar VC 5VMR / Date of Award 23-11.01"maygar leslie c lieutenant vc, victoria cross, vmr 5th contingent, 8th light horse regiment

Newspaper articles. Sunday Herald Sun. Black and white photograph of Jenny Bright. wineries, shows and exhibitions

A portrait view overlooking Sunbury township taken from a hill above the Goonawarra vineyard at the eastern end of the settlement. A sepia photograph with a cream frame of a portrait view of a rural landscape.sunbury township., goonawarra winery

Seppelts Great Western Cellars stawell winery

Seppelts Great Western Cellars with Mr Harold Carrstawell winery

Seppelts Great Western Storage Area. Worker is Mr Leo Hurley a long time employeestawell winery

Seppelts Great Western Cellarsstawell winery

Seppelts Great Western Cellars with gentleman inspecting a bottlestawell winery

stawell winery

stawell winery

stawell winery

stawell winery

In 1885 John Francis Brown first planted 10 acres of vines in Milawa, Victoria. Brown Brothers was founded in 1889 when the vines were ready to produce their first crop, as John hoped his brothers would join him in this new and promising venture. This did not happen but the name remained. Since 1899 Brown Brothers has grown into one of Australia’s largest family-owned wine businesses and now operates several vineyards in Victoria and Tasmania. These ceramic jars were used by Brown Brothers in the 1970s and 1980s to package Port, Muscat and Tokay. Fortified wines packaged in this manner would maintain their quality for decades as long as the wax seal was unbroken. Elischer Pottery was started in Sandringham, Melbourne Victoria in 1947 by well-known sculptor John (Johann Wolfgang) Elischer (1891-1966) and his son, also named John, (known as Wolly). John (Snr) was born in Vienna and trained at the Academy of Vienna from 1908 to 1911 and was an Associate of the Royal Academy Vienna. John (Senior) died in 1966 and the business was continued by his son John (Wolly), until 1987 when it was sold. Prior to that, at some time, he started making pieces the brand NCP. The business continues today as “Unique Ceramics” in Highett, Victoria. They continue to use the “Elischer” brand on some of their products.This jug is representative of an historic and continuing leading Australian Winemaker located in Northeast Victoria.An earthenware wine jug created for Brown Brothers Milawa Vineyard manufactured by John Elischer Pottery. The jug has a tradition loop handle. The bottom half of the jug is a traditional beige colour with a darker brown top section. The logo is imprinted in black and is covered in a clear glaze. The cork stopper is still intact although before being opened would have been sealed with wax.Company logo on one side: at top a central male image between the text "Founding Father /John F Brown. In a central oval around the name "Milawa", BROWN BROTHERS/ VINEYARD AUSTRALIA" On base: "97"brown brothers milawa, elischer pottery, northeast victorian wineries

The Seppelt company was founded in the Barossa Valley in 1851 by Joseph Seppelt, a German immigrant. In 1902 the family business was registered as B. Seppelt & Sons Ltd. As part of the expansion of this successful business, they acquired the Clydeside Cellars in Rutherglen from the estate of Mr. David G. Hamilton in 1914.,Due to changing conditions the vineyards were sold in the 1980s and all stock taken back to their property at Seppeltsfield in South Australia. From 1984 until the present, the Cellars in Rutherglen has had several operators including Jolimont Cellars (Doug Shears), Tony Lamb and 2 different Asian-owned conglomerates operating as Rutherglen Estates. In 2018 Rutherglen Estate was purchased by De Bortoli Family Winemakers of Griffiths, NSWThis jug is representative of leading pioneers and companies in the Australian Wine industry located in Northeast Victoria.A ceramic wine carafe produced by the House of Seppelt. It features the coat of arms of the House of Seppelt on one side and a portrait of Benno Seppelt on the opposite side. The lower section of the carafe is beige in colour and the top half, coat of arms and portrait are in blue. THE HOUSE OF / SEPPELTb. seppelt & son, australian wine industry, northeast victorian wineries

Clydeside Cellar was established by David G. Hamilton, a Scotsman who migrated to the Rutherglen district in 1861. He established a large business including a general store and vineyards. The Hamilton Clydeside brick cellars were built beginning in 1886 and completed in 1892. In August 1914, Messrs B. Seppelt and Sons Ltd. purchased Clydeside Cellars from the Mr. Hamilton’s estate. Due to changing conditions the vineyards were sold in the 1980s and all stock taken back to their property at Seppeltsfield in South Australia. From 1984 until the present the former Clydeside Cellar had several operators including Jolimont Cellars (Doug Shears), Tony Lamb and the 2 different Asian owned conglomerates operating as Rutherglen Estates. In 2018 Rutherglen Estate was purchased by De Bortoli Family Winemakers of Griffiths, NSW.This jug is representative of an historic and Australian Winemaker located in Northeast Victoria.An earthenware wine jug produced the House of Seppelt Clydeside Cellar at Rutherglen, VIctoria. The jug has a tradition loop handle and cork stopper.The bottom half of the jug is a traditional beige colour with a blue section. There are images in black on both sides of the jug. Originally it would have had a wax seal over the stopper to preserve effective closure to protect the contents from any chance of seepage.On front: "THE HOUSE OF SEPPELT" beneath an image of a Clydesdale drawn beer cart and driver. The image is surrounded by a representation of a horse harness containing the text "CLYDESIDE WINE CELLAR/ RUTHERGLEN" On reverse: an image of horse-drawn beer wagons and workers in front of buildings. Across the front of the building "CLYDESIDE CELLARS RUTHERGLEN / B. SEPPELT & SONS LTD."northeast victorian wineries, clydeside cellar, b. seppelt & son