These items were used or were available for sale by chemists in Orbost. Chemists who worked in Orbost included Henry Cottman; James Alfred Dubois Williams; Harry Arthur Murray; Miss P.E .Mason (Phyllis Estelle?); Miss Sybil Monica Buzza; Thomas James Frayer; Australia Shaw; James David Torley; John William Zimmer; Dalkeith William Steele; William Thomas Hollingsworth; E.E. Cohen; R.S. Anderson; Frances John Perry Faith Everard Pardew and Charles Anthony Wurf.The practices of early pharmacists are revealed through these glass bottles. The items have a clear association with Orbost. A Nestle's Milk Chocolate Scorched Almonds box used as a container. 3219.2 is a brown cylindrical container with a red lid and a grey and white label, "ATROPINE SULPHATE". 3219.3 is a small clear glass container with cork stopper and paper labels, in red and black print, "SIGMA POISON HYOSCIN HYDROBORON BP" and stamped in purple "5 GRAINS". 3219.4 is a clear glass cylinder with a cork stopper and a white paper label with "SIGMA POISON 5 GRS PILOCARPIN. HCL " in red and black print. 3219.5 is a small stained plastic cylinder with a red lid. The brown contents have stained the inside. It has a paper label of red print on white, and white print on green, "PHYSOSTIGMINE SALICYCLATE BP".3210.6 is a clear gloss narrow plastic container containing powder. It is labelled, "POISON HOMATROPINE HYDROBROMIDE BP".There are six thin glass cylindrical phials with cork stoppers and paper labels, two clear glass stoppers and two glass cylindrical containers with cork stoppers.medicine, chemicals, pharmacy, orbost, phial

This cruet set belonged to the Orr family of Addington, family of the donor.This is typical of a table condiment set.This cruet set has a diamond-shaped silver plated tray with four knobs for legs. A hoop-shaped frame is screwed underneath and holds four circular frames for holding condiment bottles. The frame has a truncated triangular top. Four crystal cut bottles with a diamond pattern fit into the framework. Two have crystal cut glass stoppers and two have silver-plated lids. One silver lid is hinged and has a spoon hole and the other has many small holes (for pepper?).allansford, orr family, addington, tableware, dining setting, condiments, eddington

This bottle was one of the items salvaged from the wreck of the Fiji in 1891. Joseph Bosisto began manufacturing Eucalyptus Oil in Australia from 1854. This bottle is marked ‘J. BOSISTO”, which probably dates it from 1885 when the company J. Bosisto & Co. was formed. The marking on the bottom of the bottle “GERMAN/B_ _ E” could mean that the bottle was imported by J. Bosisto from Germany. In the early years bottles were imported from overseas countries including England and Germany. In 1872 the Melbourne Bottle Works was established to supply the bottles locally and more cheaply but had difficulty keeping up with the supply. From 1865 Australian-made Bosisto’s Eucalyptus Oil began to be exported to England then later to Germany and other countries. Bosisto’s Eucalyptus Oil won many prizes at exhibitions between 1854 – 1891. The three-masted iron barque Fiji had been built in Belfast, Ireland, in 1875 by Harland and Wolfe for a Liverpool based shipping company. The ship departed Hamburg on 22nd May 1891 bound for Melbourne, under the command of Captain William Vickers with a crew of 25. The ship’s manifest shows that she was loaded with a cargo of 260 cases of dynamite, pig iron, steel goods, spirits (whisky, schnapps, gin, brandy), sailcloth, tobacco, coiled fencing wire, concrete, 400 German pianos (Sweet Hapsburg), concertinas and other musical instruments, artists supplies including brushes, porcelain, furniture, china, and general cargo including candles. There were also toys in anticipation for Christmas, including wooden rocking horses, miniature ships, dolls with china limbs and rubber balls. On September 5th, one hundred days out from Hamburg in squally and boisterous south west winds the Cape Otway light was sighted on a bearing differing from Captain Vickers’ calculation of his position. At about 2:30am, Sunday 6th September 1891 land was reported 4-5 miles off the port bow. The captain tried to put the ship on the other tack, but she would not respond. He then tried to turn her the other way but just as the manoeuvre was being completed the Fiji struck rock only 300 yards (274 metres) from shore. The place is known as Wreck Bay, Moonlight Head. Blue lights were burned and rockets fired whilst an effort was made to lower boats but all capsized or swamped and smashed to pieces. Two of the younger crewmen volunteered to swim for the shore, taking a line. One, a Russian named Daniel Carkland, drowned after he was swept away when the line broke. The other, 17 year old able seaman Julius Gebauhr, a German, reached shore safely on his second attempt but without the line, which he had cut lose with his sheath-knife when it become tangled in kelp. He rested on the beach a while then climbed the steep cliffs in search of help. At about 10am on the Sunday morning a party of land selectors - including F. J. Stansmore, Leslie Dickson (or Dixon) and Mott - found Gebauhr. They were near Ryans Den, on their travels on horseback from Princetown towards Moonlight Head, and about 5km from the wreck. Gebauhr was lying in the scrub in a poor state, bleeding and dressed only in singlet, socks and a belt with his sheath-knife, ready for all emergencies. At first they were concerned about his wild and shaggy looking state and what seemed to be gibberish speech, taking him to be an escaped lunatic. They were reassured after he threw his knife away and realised that he was speaking half-English, half-German. They gave him food and brandy and some clothing and were then able to gain information about the wreck. Some of the men took him to Rivernook, a nearby guest house owned by John Evans, where he was cared for. Stansmore and Dickson rode off to try and summon help. Others went down to the site of the wreck. Messages for rescuing the rest of the crew were sent both to Port Campbell for the rocket rescue crew and to Warrnambool for the lifeboat. The S.S. Casino sailed from Portland towards the scene. After travelling the 25 miles to the scene, half of the Port Campbell rocket crew and equipment arrived and set up the rocket tripod on the beach below the cliffs. By this time the crew of the Fiji had been clinging to the jib-boom for almost 15 hours, calling frantically for help. Mr Tregear from the Rocket Crew fired the line. The light line broke and the rocket was carried away. A second line was successfully fired across the ship and made fast. The anxious sailors then attempted to come ashore along the line but, with as many as five at a time, the line sagged considerably and some were washed off. Others, nearly exhausted, had to then make their way through masses of seaweed and were often smothered by waves. Only 14 of the 24 who had remained on the ship made it to shore. Many onlookers on the beach took it in turns to go into the surf and drag half-drowned seamen to safety. These rescuers included Bill (William James) Robe, Edwin Vinge, Hugh Cameron, Fenelon Mott, Arthur Wilkinson and Peter Carmody. (Peter Carmody was also involved in the rescue of men from the Newfield.) Arthur Wilkinson, a 29 year old land selector, swam out to the aid of one of the ship’s crewmen, a carpenter named John Plunken. Plunken was attempting to swim from the Fiji to the shore. Two or three times both men almost reached the shore but were washed back to the wreck. A line was thrown to them and they were both hauled aboard. It was thought that Wilkinson struck his head on the anchor before s they were brought up. He remained unconscious. The carpenter survived this ordeal but Wilkinson later died and his body was washed up the next day. It was 26 year old Bill Robe who hauled out the last man, the captain, who had become tangled in the kelp. The wreck of the Fiji was smashed apart within 20 minutes of the last man being brought ashore, and it settled in about 6m of water. Of the 26 men on the Fiji, 11 in total lost their lives. The remains of 7 bodies were washed onto the beach and their coffins were made from timbers from the wrecked Fiji. They were buried on the cliff top above the wreck. The survivors were warmed by fires on the beach then taken to Rivernook and cared for over the next few days. Funds were raised by local communities soon after the wreck in aid of the sufferers of the Fiji disaster. Captain Vickers was severely reprimanded for his mishandling of the ship. His Masters Certificate was suspended for 12 months. At the time there was also a great deal of public criticism at the slow and disorganised rescue attempt to save those on board. The important canvas ‘breech buoy’ or ‘bucket chair’ and the heavy line from the Rocket Rescue was in the half of the rocket outfit that didn’t make it in time for the rescue: they had been delayed at the Gellibrand River ferry. Communications to Warrnambool were down so the call for help didn’t get through on time and the two or three boats that had been notified of the wreck failed to reach it in time. Much looting occurred of the cargo that washed up on the shore, with nearly every visitor leaving the beach with bulky pockets. One looter was caught with a small load of red and white rubber balls, which were duly confiscated and he was ‘detained’ for 14 days. Essence of peppermint mysteriously turned up in many settlers homes. Sailcloth was salvaged and used for horse rugs and tent flies. Soon after the wreck “Fiji tobacco” was being advertised around Victoria. A Customs officer, trying to prevent some of the looting, was assaulted by looters and thrown over a steep cliff. He managed to cling to a bush lower down until rescued. In 1894 some coiled fencing wire was salvaged from the wreck. Hundreds of coils are still strewn over the site of the wreck, encrusted and solidified. The hull is broken but the vessel’s iron ribs can be seen along with some of the cargo of concrete and pig iron. Captain Vickers presented Bill Robe with his silver-cased pocket watch, the only possession that he still had, as a token for having saved his life and the lives of some of the crew. (The pocket watch came with 2 winding keys, one to wind it and one to change the hands.) Years later Bill passed the watch to his brother-in-law Gib (Gilbert) Hulands as payment of a debt and it has been passed down the family to Gilbert Hulands’ grandson, John Hulands. Seaman Julius Gebauhr later gave his knife, in its hand crafted leather sheath, to F. J. Stansmore for caring for him when he came ashore. The knife handle had a personal inscription on it. A marble headstone on the 200m high cliffs overlooking Wreck Beach, west of Moonlight Head, paying tribute to the men who lost their lives when Fiji ran aground. The scene of the wreck is marked by the anchor from the Fiji, erected by Warrnambool skin divers in 1967. Amongst the artefacts salvaged from the Fiji are china miniature animals, limbs from small china dolls, rubber balls, this glass bottle, sample of rope from the distress rocket and a candlestick holder. These items are now part of the Fiji collection at Flagstaff Hill Maritime Museum, along with Captain Vickers’ pocket watch and Julius Gebauhr’s sheath knife. The glass bottle is registered as “Artefact Reg No Fiji/1”. Flagstaff Hill’s Fiji collection is of historical significance at a State level because of its association with the wreck Fiji, which is on the Victorian Heritage Register VHR S259. It also represents aspects of Victoria’s shipping history and its potential to interpret sub-theme 1.5 of Victoria’s Framework of Historical Themes (living with natural processes). The Fiji collection meets the following criteria for assessment: Criterion A: Importance to the course, or pattern, of Victoria’s cultural history. Criterion B: Possession of uncommon, rare or endangered aspects of Victoria’s cultural history Criterion C: Potential to yield information that will contribute to an understanding of Victoria’s cultural history. Clear glass oval medical bottle with rounded corners and flattened sides on front and back surfaces. Opening of bottle has a lip around it and could have been sealed with a stopper. There is a chip in the lip. One face of the bottle has a rectangular border with a name embossed vertically on it, “J. BOSISTO / RICHMOND”. The oval base of the bottle also has letters embossed on it “GE_ _AN” “B _ _ _ _ _”. There is also a large chip out of the base. The sides of the bottle have a vertical joining line. The bottle was recovered from the wreck of the Fiji.Flat side of bottle has rectangular border with “J BOSISTO / RICHMOND” embossed in the centre. The base of the bottle has “G E . . A N/B . . . . . .” embossed on it. Other letters have been removed with the chip. (probable wording was ‘GERMAN/BOTTLE)warrnambool, shipwrecked coast, flagstaff hill, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, shipwrecked artefact, fiji, 1891, glass bottle, medicine bottle, bosistos, j bosistos, german bottle

This demijohn was made by Bendigo Pottery for Sharpe Bros, brewers of non-alcoholic drinks such as Dandelion Ale, Ginger Beer and cordial. Sharpe Bros began in New Zealand and expanded to Australia in the early 20th century. The company was taken over by Cadbury Schweppes in 1972.An item made during the first half of the 20th century by a Bendigo pottery as a container made for the Sharpe's brewery in Victoria to contain their non alcoholic drinks for retail sale.Glazed stoneware bottle with dark brown glaze to top section, one gallon size, narrow neck glazed stoneware stopper and wire handle missing. SHARPE BROS. AUSTRALIA & NEW ZEALAND Text printed in black on body: 'This bottle is the absolute property of and must be returned to Sharpe Bros. Australia and New Zealand.flagstaff hill, warrnambool, flagstaff hill maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, bottle, stoneware bottle, sharpe bros., drink, non alcoholic drinks, bendigo pottery, demihohn

A rolling pin is a simple tool used to flatten dough. The first civilisation known to have used the rolling pin was the Etruscans. Their advanced farming ability, along with a tendency to cultivate many plants and animals never before used as food and turn them into sophisticated recipes, were passed to invading Greeks, Romans, and Western Europeans. Thanks to the Etruscans, these cultures are associated with gourmet cooking. To prepare their inventive foods, the Etruscans also developed a wide range of cooking tools, including the rolling pin. Although written recipes did not exist until the fourth century B.C., the Etruscans documented their love of food and its preparation in murals, on vases, and on the walls of their tombs. Cooking wares are displayed with pride; rolling pins appear to have been used first to thin-roll pasta that was shaped with cutting wheels. They also used rolling pins to make bread (which they called puls) from the large number of grains they grew. Natives of the Americas used more primitive bread-making tools that are favoured and unchanged in many villages. Chefs who try to use genuine methods to preserve recipes are also interested in both materials and tools. Hands are used as "rolling pins" for flattening dough against a surface, but also for tossing soft dough between the cook's two hands until it enlarges and thins by handling and gravity. Tortillas are probably the most familiar bread made this way. Over the centuries, rolling pins have been made of many different materials, including long cylinders of baked clay, smooth branches with the bark removed, and glass bottles. As the development of breads and pastries spread from Southern to Western and Northern Europe, wood from local forests was cut and finished for use as rolling pins. The French perfected the solid hardwood pin with tapered ends to roll pastry that is thick in the middle; its weight makes rolling easier. The French also use marble rolling pins for buttery dough worked on a marble slab. Glass is still popular; in Italy, full wine bottles that have been chilled make ideal rolling pins because they are heavy and cool the dough. Countries known for their ceramics make porcelain rolling pins with beautiful decorations painted on the rolling surface; their hollow centres can be filled with cold water (the same principle as the wine bottle), and cork or plastic stoppers cap the ends. Designs for most rolling pins follow long-established practices, although some unusual styles and materials are made and used. Within the family of wooden rolling pins, long and short versions are made as well as those that are solid cylinders (one-piece rolling pins) instead of the familiar style with handles. Very short pins called mini rolling pins make use of short lengths of wood and are useful for one-handed rolling and popular with children and collectors. Mini pins ranging from 5 to 7 in (12.7-17.8 cm) in length are called texturing tools and are produced to create steam holes and decorations in pastry and pie crusts; crafters also use them to imprint clay for art projects. These mini pins are made of hardwoods (usually maple) or plastic. Wood handles are supplied for both wood and plastic tools, however. Blown glass rolling pins are made with straight walls and are solid or hollow. Ceramic rolling pins are also produced in hollow form, and glass and ceramic models can be filled with water and plugged with stoppers. Tapered glass rolling pins with stoppers were made for many centuries when salt imports and exports were prohibited or heavily taxed. The rolling pin containers disguised the true contents. The straight-sided cylinder is a more recent development, although tapered glass pins are still common craft projects made by cutting two wine bottles in half and sealing the two ends together so that the necks serve as handles at each end.Tiny rolling pins are also twisted into shape using formed wire. The pins will not flatten and smooth pastry, and the handles do not turn. The metal pins are popular as kitchen decorations and also to hang pots, pans, and potholders. https://www.encyclopedia.com/sports-and-everyday-life/food-and-drink/food-and-cooking/rolling-pinThe use of the rolling pin to make thin pastry or pasta.Wooden rolling pin with some damage on cylinder section.None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, rolling pin, cooking, pastry

The Ballarat School of Mines is a predecessor insttution of Federation University AustraliaGlass bottles used in the Chistry Laboratory at the Ballarat School of Mines .1 has the label 1M Ammonia solution, and a plastic stopper.scientific equipment, bottle, laboratory

Clear glass bottle 20cm high, with glass stopper. Tapering into a 8cm neck. RED HEART,heart shaped emblem embossedbottle, glass

Bottle clear glass with cork stopper 'Faulding Eucalyptus' flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village

Bottle clear glass small with cork stopper & brown liquid inside. Friars Balsam label. Friar's Balsom was added to hot water (a teaspoonful to a pint) as an inhalant for a head cold.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, bottle, friars balsam

Bottle green glass with handle & no stopperflagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village

Bottle green glass with handle & cork stopperflagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village

This hot water bottle was designed to lay flat in a bed between the sheets. Its purpose was to warm the bed before use. The bottle was filled with hot water then a stopper was placed in the top to seal it, preventing the water from running out. The inscription on the attached label of this hot water bottle gives both the donor's details and the location of the bottle when it was first displayed at Flagstaff Hill Maritime Village. the "P.M.O." are the initials for the Port Medical Office. The donor's details are also written in pencil on the base of the bottle. In the 16th-century people warmed their beds with the 'bed warmer', which was a long-handled, metal pan filled with hot coals and embers and covered with a lid. The pan was placed between the bedsheets to warm the bed before the person retired to sleep for the night. In the early 19th-century earthenware bed warmers came began to be used for the same purpose. They would be filled with hot water and sealed then often wrapped in fabric. The ceramic material would hold the heat for quite some time, without being too hot for the person in bed to also warm their feet as they went off to sleep. Hot water bottles were later made from glass, copper, brass or tin. Some manufacturers made them into decorative pieces that still had practical use. In 1903 a patent was taken out for the first rubber hot water bottle, invented by Slavoljub Eduard Penkala, a Croatian engineer. This bottle is of historic significance, as an example of personal heating equipment used in the late 19th and early 20th centuries.Hot water bottle, earthenware, pale colour with brown glaze on top over the shoulder and mouth section and clear glaze on the remainder of the sides. The cylindrical bottle tapers to a slightly narrower base. One side of the bottle, about a sixth of the circumference, is flat. The base of the bottle has a handwritten inscription. An inscription was on the paper label originally attached to the bottle. Inscription hand written on base of bottle "Mrs K. Rob _ / Browns Rd / Offic / 3 _ _ 9" Inscription on paper label " "Mrs K Robinson Browns Rd Officer 3809 - Hot water bottle P.M.O." flagstaff hill, warrnambool, shipwrecked-coast, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, domestic item, hot water bottle, heating equipment, ceramic bottle, stoneware bottle, potter, earthenware, personal item, bed warmer, foot warmer, flat-sided hot water bottle, household item, stoneware, clay, ceramic

Allen & Hanburys was founded in 1715 in Old Plough Court, Lombard Street, London, by Silvanus Bevan, a Welshman, apothecary, and a Quaker. Bevan and his brother, Timothy, who became his partner and later succeeded him, were known for their just dealings and the integrity and quality of their drugs. The company grew into a respected pharmaceutical center and had established a strong reputation with American doctors by the late 18th century. William Allen, FRS, also a Quaker, and well-known scientist, joined the firm in 1792 and rose quickly to become the dominant personality. His second wife was a member of the Hanbury family who had produced several learned scientists. On Allen's death, the Hanbury family assumed control of the company. The growth of the company was continuous, but it was in the second part of the 19th century that developments on a large scale took place. Factories were built at Ware, Hertfordshire, and Bethnal Green in East London. The factory at Ware specialised in infants' foods, dietetic products, medicated pastilles, malt preparations as well as galenical preparations, beginning production in 1892. The brands included Allenburys Nº1 and Nº2 foods (essentially milk foods for babies up to six months), and Allenburys Nº 3 (malted farinaceous food, six months and older). Allenburys Rusks was a suitable first solid food for infants. Allenburys claimed to be pioneers in Great Britain in the production of pastilles, and thus the Ware factory also produced Allenburys Glycerine and Black Currant Pastilles, amongst another 80 different kinds of medicated and crystallised pastilles. Allen and Hanburys were one of the first manufacturers of cod liver oil in Great Britain, and owned factories in the Lofoten Islands (Norway) as well as at Hull and Aberdeen taking cod directly from the North Sea. The Bethnal Green factory carried much of the administrative and scientific side of the business, which included research, analytical control, chemistry, pharmacy, and pharmacology. In this plant, galenical preparations, pills, tablets, capsules, and other classes of pharmaceutical and medical goods were prepared. The company had overseas branches in Lindsay, Ontario, Durban, India, Shanghai, Australia, and Buenos Aires, and agencies in many other countries. The company address was for many years at 37 Lombard Street, London EC. Allen and Hanburys Ltd were absorbed by Glaxo Laboratories in 1958 under the name Glaxo Smith Kline, the company, used the Allen and Hanburys name for the specialist respiratory division until it was phased out in 2013.An early baby feeding bottle was made by the Allen & Hanburys company between 1891 to around 1920. The item is significant as it was used to feed babies the new manufactured baby milk formula's made by Allen & Hanburys that were gaining in popularity towards the end of the Victorian era.Baby feeding bottle clear glass curved with flat bottom and measuring scale, teat opening at one end and filling hole without stopper at the other end.Allenburys Feeder AD 1715warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, baby feeding bottle, bottle, domestic object

Bottle, large, yellow clay bottle, glazed at neck and chipped at neck, something rattles inside; no stopper. flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, clay bottle, earthenware bottle, household container, domestic

This bottle has come from the aerated waters factory of John Fletcher of Warrnambool. This factory in Koroit Street was established in the mid 19th century by John Davis. As a young boy John Fletcher worked at the cordial factory of John Rowley in Banyan Street, Warrnambool and then worked for a number of years for John Davis at his Union Cordial Factory. In 1885 John Fletcher succeeded John Davis and continued in this business until 1930. The business was then taken over by Ralph Reeves. John Fletcher manufactured aerated waters, soda, tonic waters, lemonade, ginger ale, hop beer, hop bitters, sarsaparilla and cordials. The bottle would have been sealed with a cork stopper. The torpedo shape of the bottle would ensure that it was stored on its side, keeping the cork moist so that it didn't shrink and cause the bottle to leak its contents.The bottle is significant for its unusual torpedo shape and for being sold by the long standing John Fletcher's soft drink business in Warrnambool who was a prominent soft drinks manufacturer in Warrnambool for over 40 years.Torpedo shaped green glass bottle, name of manufacture of contents, John Fletcher Late and J. Davis, of Koroit St Warrnambool, is impressed in the glass."John Fletcher Late and J. Davis Koroit St Warrnambool"flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, torpedo shaped glass bottle, torpedo bottle, bottle, john fletcher late and j. davis koroit st warrnambool, john fletcher late and j. davis, john fletcher late, j. davis

This small, ruby glass, hand-painted lady's perfume bottle would have been one of a few small items, (such as small scissors, a pencil and note-pad, keys to the pantry) that Victorian women wore hanging from a Chatelaine attached to a belt around their waist..c1800s a small, ruby glass, hand-painted ladies perfume bottle with a brass hinged lid, small glass stopper and a brass chain attached to a Chatelaine ring. This would have been one of a few small items, (such as small scissors, a pencil and note-pad, keys to the pantry) that Victorian women wore hanging from a Chatelaine attached to a belt around their waist..Hand-painted decoration of a bird and flowers.glassware, toiletries, early settlers, chatelaine, pioneers, moorabbin, brighton, bentleigh, perfume, manufactured glass

This handmade black glass bottle was recovered between the late 1960s to early 1970s from the wreck of the sailing ship Loch Ard. The ship was wrecked in 1878 and its remains are located at Mutton Bird Island, near Port Campbell, Victoria and bottles of liquor were listed as part of the Loch Ard’s cargo. This bottle is now part of the John Chance collection. Black glass is one of the oldest bottle colours and dates back to the early 17th century. In the 1840s to late-1870s black glass bottles were mainly used for liquor and ale. All glass is made from silica, which is found in quartz sand. The naturally occurring sand has impurities, such as iron, that determine the colour of the glass. Residual iron leads to green or amber coloured glass, and carbon in the sand makes that glass appear as ‘black’. A strong light behind the glass will show its colour as dark green or dark amber. This handmade bottle appears to have been made in a dip mould, with the molten glass blown into a seamless shoulder-height mould to give the body a uniform symmetrical shape and size. After the body is blown, the glass blower continues blowing free-form (without the mould) to form the shoulder and neck, then the base is pushed up with a tool, and the finish for the mouth is added with his tools. The dip mould gives the body a slightly textured surface, with the free blown shoulders and neck being smoother and shinier. There is usually a line around the shoulder where the mould of the body meets the shoulder, and a lump or mark in the centre of the base, called a pontil mark, where the push-up tool was removed. The ship Loch Ard was built on the River Clyde in Scotland in 1873 for the prestigious Loch Line of colonial clipper ships, designed for the Australian run. It sailed from England on 1 March 1878 carrying 37 crew, 17 passengers and a diverse general cargo ranging from luxury items to bulk railway iron. On 1 June 1878, emerging from fog and hearing too late the sound of breakers against the tall limestone cliffs, the vessel struck the southern foot of Mutton Bird Island and sank in 23 metres of water. Of the fifty-four people on board only two survived, one young male crewman, Tom Pearce, and one young female passenger, Eva Carmichael. This bottle is historically significant as an example of liquor bottles imported into to Colonial Victoria in the mid-1800s to early-1900s. Its significance is increased by also being an artefact recovered by John Chance, a diver from the wreck of the Loch Ard and other wrecks in the late-1960s to early-1970s. Items that come from several wrecks along Victoria's coast have since been donated to the Flagstaff Hill Maritime Village’s museum collection by his family, illustrating this item’s level of historical value. The bottle is also significant for being part of Flagstaff Hill’s collection of artefacts from the Loch Ard, which is significant for being one of the largest collections of artefacts from this shipwreck in Victoria. The collection is significant for its association with the shipwreck, which is on the Victorian Heritage Register (VHR S417. The collection has additional significance because of the relationship between the objects, as together they have a high potential to interpret the story of the Loch Ard. The Loch Ard collection is archaeologically significant as the remains of a large international passenger and cargo ship. The Loch Ard collection is historically significant for representing aspects of Victoria’s shipping history and its potential to interpret sub-theme 1.5 of Victoria’s Framework of Historical Themes (living with natural processes). The shipwreck is one of the worst, and best known, shipwrecks in Victoria’s history.Bottle, black glass. Thick matt body, with slightly bumpy texture, areas with sheen, colour imperfections, bubble in glass. Bottle has foul smelling contents inside. Mouth has hard capped cork seal with black, hard rubber capped stopper. Side of mouth has ship or mark. Tooled cork-top finish with ring below, slightly bulged neck. Shoulder has some diagonal creases and a line where shoulder meets body. Body tapers inwards to base. Heel varies in width. Base is uneven. Pushed up base has pontil mark. Handmade, dip mould. No inscriptions.flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, shipwreck artefact, loch ard, mutton bird island, eva carmichael, tom pearce, john chance, bottle, black glass, antique bottle, bulge neck bottle, handmade, dip mould, mouth blown, pontil base, blown bottle, liquor bottle, ale bottle

This clear, green tinged, Half Whirley (or Whirly) salad oil bottle has been handmade by a glassblower from 1870s-1910s. A bottle with such elaborate decoration would have been sought after as there was no need to decant the sauce into another jug or bottle to make it acceptable for table service. It is possible that this bottle was recovered from the Loch Ard, wrecked in 1878. A diver found the bottle on a shipwreck in the coastal waters of Victoria about 100 years from when it was made. The diver who found this bottle has recovered objects from several different shipwrecks between the late 1950s and early 1970s. A sizeable proportion of those objects was from the wreck of the famous clipper ship Loch Ard. This salad oil bottle may very well have been amongst that ship’s cargo. It is part of the John Chance Collection. A paper titled ‘Glass Bottles from the Loch Ard Shipwreck (1878): A Preliminary Study’ by Iain Stuart, (published in Australian Historical Archaeology, 9, 1991) included a study of twelve salad oil bottles from the wreck of the Loch Ard. The bottles were of this same Half Whirley design (half meaning that it was Whirley on the upper half but not on the lower half of the body), as well as the same colour and size. A diagram of one of these twelve bottles matches the bottle in our collection. The paper mentions that eleven of the twelve bottles have a number on their base, just as this one has. It is estimated that foreign and salad oil bottles totalled four percent of all of the bottles carried as cargo on the ship. The Half Whirley bottle has side seams from below the lip to the base, indicating that the bottle was made in a two-piece mould that included the heel, body, shoulder and neck. The fancy ‘whirly’ twist pattern and panelled sides would have been cut into the mould’s inner surface. The uneven thickness of the ridge around the base comes from adding a separately moulded and embossed base after the bottle was removed from the mould. The applied finish (mouth and lip) was also added to the bottle. The elongated bubbles in the glass are evidence of the glass being mouth blown into the mould, thus forming the shape and pattern from the inside shape of the mould. The bottle probably had a glass stopper with a round top and wedge-shaped shank with a ground surface, allowing the bottle to be re-sealed. The ring between upper and lower lip allows the closure to be sealed and anchored. The embossed numbers are either “133” or “833” and may represent a particular bottle pattern, manufacturer or filler. Although the bottle is not currently linked to a particular shipwreck, it is recognised as being historically significant as an example of bottles imported for use in Colonial Victoria in the mid-to-late 19th century. This whirley salad oil bottle is matches the whirley salad oil bottles recovered from the Loch Ard in the 1990s, adding depth of interpretation to the array of salvaged Loch Ard artefacts in Flagstaff Hill’s collection. The salad oil bottle is an example of the type of food condiment containers that were used in Victoria’s early days. The bottle is also significant as it was recovered by John Chance, a diver in Victoria’s coastal waters in the late 1960s to early 1970s. Items that come from several wrecks, including the Loch Ard, have since been donated to the Flagstaff Hill Maritime Village’s museum collection by his family, illustrating this item’s level of historical value. Bottle; glass Half Whirley salad oil bottle, green-tinged, with some opalescence. Handmade, elaborately decorated bottle with round neck and base, and five-sided body. Applied double lip; straight upper, flared lower. The lower neck and shoulder have twisted spiral whirley patterns in the glass. The body tapers slightly inwards towards the base. It has five plain panels, one wider than the others. Side seams run from below the lip to the heel. The heel of the bottle is uneven in width, height and density where it joins the body of the bottle. The base is not level. Embossed characters on base. Glass has elongated bubbles towards the base and orange-brown sediment inside, on one side. Embossed "133" or “833” (the first character may be an “8”) flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, shipwreck artefact, john chance, glass bottle, antique bottle, handmade, mouth blown, blown bottle, 19th century bottle, collectable, bottle, green glass, tinged green, two piece mould, food bottle, oil bottle, salad oil bottle, whirley, whirly, half whirley, condiment bottle

Object, a label for a Lemonade bottle manufactured by Reed Bros, Bridge Street, Bendigo.Bottle Refund- 3d. Complete, 2d. Without stopper.business, retail, reed bros

Textured glass perfume bottle, marked ''Extract White Rose''on paper label. With glass stopper. Old catalogue number U2650personal effects, containers, perfume

Glass perfume bottle in original (shaped) box. Main label has brand of perfume (''Azurea'') and name of manufacturer (L T Piver, Paris); label on neck has manufacturer's name; label of reverse (back) is the 'Marque de Fabrique' (L T Piver). . Glass stopper. Box is lined/padded (original??) and has printed paper covering on sides and top (flower motif). Bottle and box inscribed with a catalog number U26672 in ink.personal effects, containers, perfume

Dark blue and cream ceramic wine bottle. Wallaby Airlines. Blue handle and stopperWallaby Airlines; DHC - 4 Caribou. Vietnam 1964-1972. First in last out. RTFN 35 Sqn On the back is description of what 35 Sqn did, number of flights, people and cargo.wine bottle, 35 squadron

Small black tin housing water sterilisation chemicals. Contains two glass vials with cork stoppers and fifty sterilising tablets.STERILISATION OUTFIT/ FOR USE WITH/ WATER BOTTLES/ (KEEP DRY)sterilizing outfit, sas

TROVE : Bendigo Advertiser (Vic. : 1855 - 1918), Saturday 7 September 1901, page 2 BONNINGTON'S IRISH MOSS. Bonnington's Carrageen Irish Moss was first introduced into New Zealand 35 years ago, and it spread gradually until the sales now extend through the whole colony, and has been in constant demand ever since. Through the genuine merits of the widely known and popular remedy for coughs, colds, etc., and encouraged by this success in New Zealand, the proprietor (Mr. Geo. Bonnington) chemist of that colony, was induced to place his celebrated preparation on the Australian market. With that object in view, some eight or ten years ago, a factory for manufacturing purposes was established (under the style of Bonnington and Co.) at 179 Harris-street, Sydney. Since then, its sales have spread far and wide, and the proprietors are pleased to notify the public generally that Bonnington's Carrageen Irish Moss can now be obtained in all the states of Australia. Every year it is becoming more known, and when once tried is always appreciated by the people. Hundreds of testimonials have been received by the proprietors from all parts, testifying to the wonderful curative properties in allaying irritating coughs, bronchitis, colds, and affections of the vocal organs. For the cure of croup, whooping cough, etc., it has proved marvellously successful and is especially prized by mothers for their children, as it never fails to give relief and effect a speedy cure. Containing nothing injurious, there is not the least danger in giving it to children. If they are troubled at night with a hacking cough or any chest affection, one dose will relieve and ensure a good night's rest. The unparalleled which has attended the sale of Bonnington's Carrageen Irish Moss has led to many worthless imitations, and the public when purchasing are cautioned to be sure and ask for Bonnington's. TROVE : Gippsland Times (Vic. : 1861 - 1954), Thursday 1 October 1908, page 3 BONNINGTON'S IRISH MOSS Can be had from any chemist or store. It is the universal remedy for Influenza, Coughs and Colds. A safe and pleasant medicine for children as well as adults. Brown cardboard box with dark blue printed text on side and pink label with black text on top. Contains seven (7) unopened and one (1) opened tall grey boxes with printed white red and black labels. Each grey box containing a cork stoppered rectangular amber glass bottle, with a red, black and white printed label. Each bottle filled with a dark liquid.Outer square cardboard box in dark blue printed text within a decorative border : ' ONE DOZEN BONNINGTON'S Irish Moss for CUGHS, COLDS, INFLUENZA etc'. Pink label sealing paper on top of outer brown cardboard box with black printed text : 'BONNINGTON'S IRISH MOSS PRICES:- No.1 size 36/6 doz. No. 2 size 56/- doz. Retail Price :- Small size 3/6 Large size 6/3. IN QUANTITY Individual packaging boxes containing bottles : Paper labels on each bottle : Embossed on side of bottles in recessed cartouche ' BONNINGTON'S IRISH MOSS COUGHS & COLDS'. Embossed on base of bottles AGM logo and 'IS 804' (4 inverted) over '6'. croup, carrageen, coughs, influenza

Wooden & Cork lid Logo within a Oval ShapeMarchant 5 This Bottle is not complete without the stopper Barrett Bro's Trade BB Mark North FITZ ROY

Tall aqua tinted clear glass bottle, square in section, for stopper seal, cartouche shaped impression on side, with remnant of cork stopper inside.,Indistinct '4' impressed on base.

Eno's Fruit Salts.Rectangular aqua tinted clear glass bottle with angled corners for stopper seal with embossed text on side and base.On side 'ENO'S FRUIT SALT'. On base 'M'.eno's fruit salts

Victorian Government gazette, Wednesday January 28, 1902, page 20. 'The Pharmaceutical Register cont'd.........No. on register : 140, Date of registration : 30 May 1877, Stokes, William Albert, Balaclava Road, East St. Kilda, Qualification : in business in Victoria before 1 October 1876'. TROVE : Argus (Melbourne, Vic. : 1848 - 1957), Tuesday 7 September 1875, page 1. 'WANTED, a respectable BOY ; must live in the neighbourhood. References W. A. Stokes, chemist, Balaclava'. TROVE : Bendigo Independent (Vic. : 1891 - 1918), Tuesday 1 December 1914, page 5. 'ABOUT PEOPLE. The death of Dr. James Stokes, M.R.C.S., L., occurred at his home, 43 Ebden Street, Elsternwick, on Saturday at the age of 90 years. Dr. Stokes, who was born in London,, arrived in Victoria in 1849 and for many years practiced in different parts of the State. He was the last on the male side of an old family, one of his sons, who predeceased him, being the late Mr. W. A. Stokes, chemist, of Carlisle Street, St. Kilda. The funeral took place yesterday morning, when the remains were in interred in the family grave at St, Kilda Cemetery'. TROVE : The Age (Melbourne, Vic. : 1854 - 1954) Tuesday 13 December 1887 p 5 Article " ROUGH ON RATS" POISON.' . PROSECUTION UNDER THE POISONS ACT. At the St. Kilda police court, on Friday, W, A. Stokes, chemist, Carlisle-street, Balaclava, was prosecuted under the Poisons Statute on the charge of selling to one Mrs. Hannah Charlton a poison without having made and signed the entry required by the act. A second charge of selling to Mrs, Hannah Charlton a poison without having obtained the signature of the purchaser to an entry as required by the act was also preferred against the defendant. Both cases were taken together. Mr, Donovan appeared to prosecute, and Mr. Cole for the defence. Senior-constable Connell deposed that he knew the defendant. On the 24th of October last an inquest was held at East St. Kilda relative to the cause of the death of a man named Charlton. A packet bearing the label " Rough on Rats," which was found. in the deceased's bedroom, was produced at the inqiry, and afterwards handed over to Mr. Blackett, Government analytical chemist for analysis. The verdict of the jury was that the deceased died from the effects of arsenical poisoning. Hannah Charlton, a widow, residing in South Yarra, said in September last she purchased a packet of "Rough on Rats" from the defendant's assistant. Witness was not asked her name, place of abode, occupation or for what purpose the poison was required; neither did she observe the assistant make any entry in a book, She did not attach her signature to any document, and was not asked to do so. The packet was purchased for the purpose of poisoning rats. Cuthbert Robert Blackett, Government analytical chemist, stated that Constable Ballantyne handed him the packet produced. Witness made an analysis of the contents, and found it composed of arsenic, slightly coloured with a carbonaceous matter. The mayor announced that there was a doubt in the minds of the magistrates as to whether the defendant could be held guilty under the law, but they thought the prosecution had attained its object by making known the fact that "Rough on Rats" is a poison. They thought that such preparations should be entered by the sellers, but in that case they were inclined to give the defendant the benefit of the doubt and dismiss the case.Aqua tinted clear glass bottle with angled corners for stopper seal with text embossed on one side and on base.On side : 'W.A.STOKES CHEMIST EAST ST. KILDA'. On base : 'K6228'.w a stokes, chemist

Aqua tinted clear glass bottle, ellipse in section, for stopper seal, with text embossed on each side and base.Side 1 : 'KRUSES PRIZE MEDAL MAGNESIA'. Side 2 : FELTON GRIMWADE & CO MELBOURNE'. Base : AGM logo used 1912-1923.magnesia, chemist, john kruse

Trove : Leader, Saturday April 9th, 1892, page 24, 'Suicide in St. Kilda', mentions chemist Ernest Daintree in the report as selling the laudanum used in the suicide. Victorian Government Gazette, no.67, Friday May 4th, 1894, page 1841. : 'Trademarks, CLASS 47. 3833. A liquid detergent for general domestic cleaning purposes. Ernest Daintree of High-street, St. Kilda, Victoria, wholesale and retail druggist. 30 April 1894. (As a distinctive label.)' Victorian Government Gazettes, Pharmaceutical Registers, Ernest Daintree is listed at the address 102 High Street St Kilda from 1898 until at 523 Malvern Road, Toorak in 1903. He was first entered on the Pharmaceutical Register in Victoria on 11 April 1888 and his qualification was from Gt. Britain, Major Exam, No.2138.Tall rectangular clear glass bottle with angled corners, for stopper seal. Text embossed on one side & logo on base.Embossed on side 'E. DAINTREE ST KILDA'. On base : ' M' inside cartouche shaped impression.druggist, wholesale., druggist, retail, ernest daintree