Music ProgrammeNewspaper clippings that features the Boston Symphony Orchestra; table card; two concert tickets; BSO Centennial Gala Dinner Dance Table ticketwalsh st library

Child's cup and saucer part of 'Belvedere' dinner set. The cup and saucer have a gold rim followed by a blue band interlaced with white lines and bouquets of red, blue, yellow and white flowers.Underneath side of saucer Johnson Bros. Made in Englandchinaware, cup, cup and saucer set

Mid Season Dinner Carlton Football Club 1925Era of mid season club dinners, toasting the King & various groups of Carlton FC notable. Some comments next to each dish humour of the day.Small Menu

Part of a Wedding present Dinner Service. Used in Australia.Large china carving dish, patterned blue and white, with a scalloped edge.dishes

Part of an antique dinner set given as a wedding gift.White antique lidded vegetable dish with handles, floral design and gold trim edge..vegetable dishes

Purchased at Myer Melbourne to be worn at Local Dinner DanceBurgundy Polyester silk permanently pleated. Top short sleeves round neck. Pants also permanently pleated.Studiocostume, female

Ladies' AGM Dinner 2000: held in the Eaglemont Room.Colour photograph and caption.ladies' golf, agms, annual general meetings

Original title: Official guests being entertained Kangaroo Ground Hall after Dedication of Tower and Cottage by Gen. Sir Dallas Brooks, K.C.B., C.M.G., D.S.O., K.St.J., 16 Nov 1951Black and white photograph of guests seated at three rows of tables, celebration dinner Shire of Eltham Pioneers Photo Collection, no. 414 (duplicate of hard copy held at Eltham Library)shire of eltham, ceremonies, sepp, kangaroo ground hall

Annual Dinner and Installation of President. (Rotarian Alex Fraser). Rotary Club of Bendigo South. Favaloro's Café, Pall Mall, Bendigo. Thursday, 7th July, 1966. 6.30 pm.organisation, union, annual dinner and installation of president, rotarian alex fraser, favaloro's café

MEYER COLLECTION - FALLS CREEK PHOTOS In 1947 a determined group of like-minded State Electricity Commission (SEC) staff including Ray Meyer, the chief surveyor of the Kiewa Hydro-Electric Scheme, had a common interest that revolved around the skiing potential of the snow-covered high plains which included what is now the resort of Falls Creek. The six SEC employees, Toni St Elmo, Ray Meyer, Jack Minogue, Lloyd Dunn, Adrian Ruffenacht and Dave Gibson (together with their families) banded together to secretly build a 'hut' that was the first ski lodge at Falls Creek. Using a road built in 1930s to gain access to Falls Creek, their hut project was carried out in secret as efforts by other skiers were blocked by H.H.C. Williams – the engineer in charge of the Hydro Scheme. In 1946 Ray Meyer made a trip to the Lands Office in Melbourne. He came away with a 99-year lease on three acres that was ideally suited for a hut designed by Lloyd Dunn. Adrian Ruffenacht (Design Engineer for the KHS) had suggested where the group should build because of easy access to a spring for water. Much of the building material required was scavenged from derelict huts on the high plains. Due to the need for secrecy, the determined group worked on the hut in the evenings and weekends to avoid detection. During the building period the group had met at Echidna Rock (now known as Eagle Rock) where Skippy St Elmo announced, "This is my favourite ‘Skyline’.” And so the first lodge in the area at Falls Creek Ski Resort came into existence. With the development of the International Poma in the 1970s, the Skyline Lodge, which was sited between the ski-lift’s pole one and pole two, was demolished. However, the legacy of Ray Meyer, Toni St Elmo, Jack Minogue, Lloyd Dunn, Adrian Ruffenacht and Dave Gibson and Skyline lives on in the vibrant atmosphere of Falls Creek Resort. The MEYER COLLECTION documents developments on the Kiewa Hydro Scheme and their life at Falls Creek from the mid 1930s to 1960s.This image is significant because it depicts aspects of the life of a pioneering family of Falls Creek and the founders of "Skyline", the first lodge at Falls Creek.A black and white image of Joan Martin (later Meyer) on the first day she skied. Taken on the Omeo Road, Dinner Plain in 1936. Joan was then aged 20 years old.falls creek, victorian snowfields, dinner plain, joan martin, joan meyer

June and John Parsons sold Tres Amigos Mexican Restaurant in September 1993Black and white photograph of John Parsons catering for Ocean Rescue Annual Dinner 1993 from Tres Amigos Mexican Restaurant 1 521 Esplanade Lakes Entrance Victoriarestaurant, businesses, commerce

The annual Christmas dinner for the Society was held in the Anglican church hall.HistoricalLarge coloured photo of members of the Phillip Island and District Historical Society at St Philip's Church of England Hall, Cowes.Names of those attending are on a seperate media itempidhs, phillip island historical society, cherry mcfee, john jansson, christine grayden, gaye cleeland, meg & alec davis, una lyons, julie box, judy gittus, jan andrews, patsy hunt, maurice schinkel, alice robinson, kevin findlay, marion wood, bruce proctor, graeme clausen, pam rothfield, ray jansson, judy lawrence, beverley forrest, neil robinson, maggie robinson, elaine findlay, peter brookes, cheryl overton, bill overton, john eddy, pat taylor

A leaflet to advertise the Greensborough Intercurch Council's progressive dinner in 1998.Single page, printed on one side. Black text on yellow paper.greensborough interchurch council, progressive dinners

February 1973 School - PTS, 1st Pros Dinner & GraduationDigital Copykinnersly, duggan, 1973, 1976, 73a, preliminary, pts, 1st pros, graduation, jane duggan

1st Reunion Dinner Menu, 11 Oct 1929, BBHTNL1st Reunion Dinner Menu, 11 Oct 1929Photocopy1st, reunion, menu, 1929, signatures, wattle, league

Signed on the night of the Graduation Dinner of Aquinas Girls College 1977.One signature reads "To Mandy" so this may have been originally intended for one person. Signature of John Mahon, former Principal of Aquinas College on front cover. Signatures make this item unique.Green A4 card folded to A5 size, printed both sides. Hand signed by attendees.Aquinas logo on front cover. Signatures of attendees on front and back cover, including signature of John Mahon former principal of Aquinas College.graduation dinner, aquinas girls college, john mahon

These bells were used at dinner table for calling kitchen staff.Ornamental metal counter bell

This gravy boat is part of a dinner set used in the 1900's.An aged faded white ceramic gravy boat (no saucer) with two red stripes on the rim and two red lines around the body. It has a rectangular handle with two simple red decorative flowers.dinner sets, dinnerware, tableware, gravy boats

Melbourne Water Transport Unit carried supplies by land and sea.Single sheet of cardboard, off white, folded once. Printing is in blue ink. Front cover, RAACT badge, titled "Melbourne Water Transport Unit, Disbandment Dinner" plus "Held at A & F Receptions, Cromwell Rd, South Yarra - Saturday 28 June 1986". Inside are faint pictures of L.A.R.C.S. Printing of toasts, guests and menu is in red ink. Includes after dinner mints! Dining President WO2 R. Brown CSM.water transport, larcs, passchendaele barracks trust

This coffee pot was made for flat heating surfaces and not the open fire. The enamel coating was used as a thermal barrier to keep the contents hot. This could have been used as an all day coffee source for busy farm workers or breakfast and lunch times. When this pot was used at dinner time, it was a time period when dinner was more formal, with the whole family sitting at the dinner table. The white enamel would have been sufficient for the majority of households. When this pot was in use the dinner period was when the whole family was together and communication within the family was considered very important as a cohesive force. This was a time before television intruded into the atmosphere of relaying the day's activities to the whole family.In small rural communities within the Kiewa Valley a good cup of tea or coffee was a time for relaxation from the hard work of the day. This relaxation period was beneficial for not only the mind but also the body. This was particularly for the house bound mother with domestic chores that had, at this time in history not many "time saving" pieces of domestic equipment. A good pot of tea or coffee at "smoko" was a god sent. Although regarded by well groomed city folk that a coffee pot was for coffee only the less social etiquette standards of country folk permitted its use for tea. Versatility even within the household was of great benefit to the folk in the Kiewa Valley. This was even so for the immigrants that joined in and were warmly welcomed within this rural sector of Australia.This coffee pot is in the French style with a goose neck. It is fully coated in white enamel and has a concave bottom. It has a hinged lid and the main body has been rolled fastened to the bottom plate. The sandwiched steel body is approximately 1mm thick. The two piece neck has been welded together similarly the hinged lid and handle. Rivets are installed to the both bases of the handle. country kitchens, well heated coffee, coffee break in rural regions

This fork is from the wreck of the Loch Ard, that sailed from Gravesend, London. The manifest listed an array of manufactured goods being exported to the Colony of Victoria. Included in the cargo manifest was a large number of hardware & cutlery items. This fork is representative of similar items of silver electro-plated cutlery salvaged from the Loch Ard wreck site, comprising nickel silver electroplated spoons and forks of various sizes but all sharing the same general shape and design. Some of the pieces display their makers’ mark of William Page & Co Birmingham UK. Within the Flagstaff Hills cutlery collection donated from the Loch Ard, maker’s marks are often obscured by sedimentary accretion or verdigris after a century of submersion in the ocean. However sufficient detail has survived to indicate that the collection of samples of electroplated cutlery probably originated from the same cargo consignment from the Loch Ard and were made by William Page & Co. William Page was born in 1811 and died in 1885. He was active as a manufacturer of cutlery from 1829 with premises at 74 Belmont Rd, Dales End as a "close plater" (someone who works sheet metal), and he began electroplating in 1855. William Page & Co was also active from 1880 at Cranemore St, Cattle’s Grove also 55 Albion St, Birmingham, in 1936 the firm became Ltd. The firm used the trademarks "Asrista, Bolivian Silver, Silverite, Roman Silver, Roumanian Silver and Trevor Plate. In 1938 William Page was a supplier to the British Government, marking it's products with the broad arrow symbol and was also present at Sheffield. History of the Loch Ard: The Loch Ard got its name from ”Loch Ard” a loch which lies to the west of Aberfoyle, and the east of Loch Lomond. It means "high lake" in Scottish Gaelic. The vessel belonged to the famous Loch Line which sailed many vessels from England to Australia. The Loch Ard was built in Glasgow by Barclay, Curdle and Co. in 1873, the vessel was a three-masted square-rigged iron sailing ship that measured 79.87 meters in length, 11.58 m in width, and 7 m in depth with a gross tonnage of 1693 tons with a mainmast that measured a massive 45.7 m in height. Loch Ard made three trips to Australia and one trip to Calcutta before its fateful voyage. Loch Ard left England on March 2, 1878, under the command of 29-year-old Captain Gibbs, who was newly married. The ship was bound for Melbourne with a crew of 37, plus 17 passengers. The general cargo reflected the affluence of Melbourne at the time. Onboard were straw hats, umbrella, perfumes, clay pipes, pianos, clocks, confectionery, linen and candles, as well as a heavier load of railway irons, cement, lead and copper. There were other items included that were intended for display in the Melbourne International Exhibition of 1880. The voyage to Port Phillip was long but uneventful. Then at 3 am on June 1, 1878, Captain Gibbs was expecting to see land. But the Loch Ard was running into a fog which greatly reduced visibility. Captain Gibbs was becoming anxious as there was no sign of land or the Cape Otway lighthouse. At 4 am the fog lifted and a lookout aloft announced that he could see breakers. The sheer cliffs of Victoria's west coast came into view, and Captain Gibbs realised that the ship was much closer to them than expected. He ordered as much sail to be set as time would permit and then attempted to steer the vessel out to sea. On coming head-on into the wind, the ship lost momentum, the sails fell limp and Loch Ard's bow swung back towards land. Gibbs then ordered the anchors to be released in an attempt to hold its position. The anchors sank some 50 fathoms - but did not hold. By this time the ship was among the breakers and the tall cliffs of Mutton Bird Island rose behind. Just half a mile from the coast, the ship's bow was suddenly pulled around by the anchor. The captain tried to tack out to sea, but the ship struck a reef at the base of Mutton Bird Island, near Port Campbell. Waves subsequently broke over the ship and the top deck became loosened from the hull. The masts and rigging came crashing down knocking passengers and crew overboard. When a lifeboat was finally launched, it crashed into the side of Loch Ard and capsized. Tom Pearce, who had launched the boat, managed to cling to its overturned hull and shelter beneath it. He drifted out to sea and then on the flood tide came into what is now known as Loch Ard Gorge. He swam to shore, bruised and dazed, and found a cave in which to shelter. Some of the crew stayed below deck to shelter from the falling rigging but drowned when the ship slipped off the reef into deeper water. Eva Carmichael a passenger had raced onto the deck to find out what was happening only to be confronted by towering cliffs looming above the stricken ship. In all the chaos, Captain Gibbs grabbed Eva and said, "If you are saved Eva, let my dear wife know that I died like a sailor". That was the last Eva Carmichael saw of the captain. She was swept off the ship by a huge wave. Eva saw Tom Pearce on a small rocky beach and yelled to attract his attention. He dived in and swam to the exhausted woman and dragged her to shore. He took her to the cave and broke the open case of brandy which had washed up on the beach. He opened a bottle to revive the unconscious woman. A few hours later Tom scaled a cliff in search of help. He followed hoof prints and came by chance upon two men from nearby Glenample Station three and a half miles away. In a complete state of exhaustion, he told the men of the tragedy. Tom then returned to the gorge while the two men rode back to the station to get help. By the time they reached Loch Ard Gorge, it was cold and dark. The two shipwreck survivors were taken to Glenample Station to recover. Eva stayed at the station for six weeks before returning to Ireland by steamship. In Melbourne, Tom Pearce received a hero's welcome. He was presented with the first gold medal of the Royal Humane Society of Victoria and a £1000 cheque from the Victorian Government. Concerts were performed to honour the young man's bravery and to raise money for those who lost family in the disaster. Of the 54 crew members and passengers on board, only two survived: the apprentice, Tom Pearce and the young woman passenger, Eva Carmichael, who lost her family in the tragedy. Ten days after the Loch Ard tragedy, salvage rights to the wreck were sold at auction for £2,120. Cargo valued at £3,000 was salvaged and placed on the beach, but most washed back into the sea when another storm developed. The wreck of Loch Ard still lies at the base of Mutton Bird Island. Much of the cargo has now been salvaged and some items were washed up into Loch Ard Gorge. Cargo and artefacts have also been illegally salvaged over many years before protective legislation was introduced in March 1982. The shipwreck of the Loch Ard is of significance for Victoria and is registered on the Victorian Heritage Register ( S 417). Flagstaff Hill has a varied collection of artefacts from Loch Ard and its collection is significant for being one of the largest accumulation of artefacts from this notable Victorian shipwreck. The collections object is to also give us a snapshot into history so we can interpret the story of this tragic event. The collection is also archaeologically significant as it represents aspects of Victoria's shipping history that allows us to interpret Victoria's social and historical themes of the time. The collections historically significance is that it is associated unfortunately with the worst and best-known shipwreck in Victoria's history. Group of possibly four large Nickel Silver plated dinner forks, fiddle-back design handle, narrow stem with flared collar and elongated prongs heavily encrusted with marine growth.makers’ mark “W” & “P” placed within a raised diamond outline, which is in turn contained within a sunken crown shape identifying the manufacturer as William Page & Co of Birmingham.flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, loch line, loch ard, captain gibbs, eva carmichael, tom pearce, glenample station, mutton bird island, loch ard gorge, electroplated cutlery, fork

The Mission and the Ladies Harbour Light Guild organised many social events for seamen especially during the Christmas period. This one is one o the many events organised at the St John's College (formerly Cumloden College between 1891-1905) on 195-201 Alma Road, St Kilda East, in what seems to be the gymnasium (as per the ring hanging from the ceiling on the right). The reverend seen at the back could be Canon John Stephen Hart, successor of Canon Reginald Stephen, who welcomed the groups at the school on this occasions.The photograph depicts a group of seamen seated at tables inside a room waiting for a dinner to be served. Only one lady dressed in white is amongst them. At the back a reverend can be seen standing.Xmas Day 1914 at St John's Collegewwi, st john's college, cumloden college, dinner, christmas, lhlg, st kilda east, alma road