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Bendigo Historical Society Inc.
Photograph - LONG GULLY HISTORY GROUP COLLECTION: HAPPY BIRTHDAY JACK
Copy of a blackand white photo of an old man leaning on his walking stick. Printed beside the photo is: Happy Birthday Jack Lockett, Bendigo's living treasure reaches 109 years. Food for Thought Page 9.bendigo, history, long gully history group, the long gully history group - happy birthday jack -
Slovenian Association Melbourne
Photo - Mt Macedon picnic, Slovenian picnic at Mt Macedon in 1959, 1959
Slovenians love gatherings and picnics. In 1959 buses took Slovenians to Mt Macedon, where they had a picnic with traditional Slovenian foods, game of volleyball, singing and having conversation in Slovenian language as well as meeting new friendsslovenian club melbourne, slovenian association melbourne, slovenian picnic, mt macedon -
Beechworth Honey Archive
Publication, The Fresh Honey Cookbook (Laurey Masterton) 84 recipes from a beekeeper's kitchen, 2013
Soft Cover slightly larger than an A5, front cover is cream with a photo of honey being drizzles into a jar & smaller pictures of food. Back cover is white with a photo of raspberry granitas & honey with a blurb 206 pages -
Surrey Hills Historical Society Collection
Digital photo, John Turnbull and John Garzoli, First Communion, 1951, 1951
There was a Garzoli family living at 116/118 Windsor Crescent in the 1930s and still there in 1954; there was another Garzoli family also at 18 Windsor Crescent in 1954.This is one of a series of photos that document John Turnbull’s First Communion. They are representative of this important rite of passage in the Catholic Church in the 1950s. The sacrament of First Communion is an important tradition for Catholic families and individuals. Originally this was celebrated when a child was 10, 12 or even 14 years of age, however in 1910, Pope Pius X issued the decree Quam singulari, which changed the age at which First Communion is taken to 7 years old. Traditions of celebration surrounding First Communion usually include family gatherings and parties to celebrate the event. The first communicant wears special clothing. The clothing is often white to symbolize purity. It is more elaborate for girls but boys wear ‘Sunday best’; it could be a suit and tie or even a tuxedo. Many families have formal professional photographs taken in addition to candid snapshots in order to commemorate the event and some churches arrange for a professional photographer to attend after the ceremony. A black and white photo of 5 boys taken on the occasion of their First Communion. They are all wearing white shirts with ties. The boy on the RHS is also wearing a badge. They are seated at a table laiden with 'party food'. There are 2 girls in the background.On rear in black biro in John Turnbull's writing:"FIRST COMMUNION 1951 / ME - 2ND IN FROM LEFT / I THINK LAD ON FAR / RIGHT IS JOHN GARZOLI"catholic church, first communion, john turnbull, john gazoli, our holy redeemer church, surrey hills -
Blacksmith's Cottage and Forge
Boiler pot, Early 20th Century
Domestic item used in cooking and food preparation.Local historyRound pot with long handle and tin lid with handle.Kendrick ??? 6 pints No 6domestic, cooking, kitchen, food preparation, iron pot -
Blacksmith's Cottage and Forge
Boiler, Early 20th Century
Domestic item used for cooking and food preparationLocal historyCast iron oval cooking pot. Hooked handle attached to lugs on side of pot. Tin lid has central handle.Clark & Co 2 1/2 G embossed on side of pot. domestic, cast iron, clark, food preparation, iron pot -
Blacksmith's Cottage and Forge
Fork. Toasting
Used for toasting food items over fire.An example of home made ingenuity.Handmade from No. 8 fencing wire. Looped handle twisted together, then separating into 3 7.5 cm long prongs.Nonedomestic, wire, cutlery, fork, utensil, food preparation, toasting -
Federation University Historical Collection
Photograph - Colour, Chatham-Holmes Collection: Philip and Elizabeth Chatham in Fiji
Photographs show the food and clothes market in Fiji.chatham-holmes collection, elizabeth chatham, philip chatham, fiji, food market, clothes market -
Mont De Lancey
Domestic object - Platters, Unknown
These platters were used for serving food to the family.Two oval vintage and one rectangular white ceramic serving platters with three red stripes around the rim.serving dishes, platters, large platters -
Unions Ballarat
The prosperous few and the restless many, Chomsky, Noam et al, 2002
A collection of interviews and commentaries from Noam Chomsky about global economics, racism, NAFTA, and hot topics of the day. Touches upon US "humanitarian" interventions into third-world nations. Contents: 1. The new global economy 2. NAFTA and GATT -- who benefits? 3. Food and Third World "economic miracles" 4. Photo ops in Somalia 5. Slav vs. Slav 6. The chosen country 7. Gandhi, nonviolence and India 8. Divide and conquer 9. The roots of racism 10. The unmentionable five-letter word 11. Human nature and self-image 12. It can't happen here -- can it? 13. Hume's paradox 14. "Outside the pale of intellectual responsibility"Global social and political context.Paper; book. Front cover: brown and grey background; black and white photograph of Noam Chomsky; white lettering. Front cover: series title; book title; author's name.btlc, ballarat trades hall, ballarat trades and labour council, economics, racism, nafta, humanitarian interventions, third world nations, globalisation, gatt, food, somalia, non-violence, hume's paradox -
Unions Ballarat
Genetic roulette : the documented health risks of genetically engineered foods, Smith, Jeffery M, 2007
The author warns about the dangers of genetically modified foods. Contents: Introduction. Deceptions, assumptions and denial: exposing the roots of genetically modified crops 1. The documented health risks of genetically engineered foods 2. The regulation of GM foods is inadequate to protect public health 3. Industry studies are not competent to identify most of the unpredicted side effects 4. Flaws in the arguments used to justify GM crops Conclusion Appendix. Relevant to food production and health risks in Australia.Paper; book. Front cover: mostly red theme; colour picture of roulette wheel indicating various illnesses; black and white lettering.Front cover: author's name and title.btlc, ballarat trades hall, ballarat trades and labour council, foods - genetically modified, foods - health and safety risks, foods - crops, foods - genetically engineered, public health -
Flagstaff Hill Maritime Museum and Village
Document - Menu, Bill of Fare ship Schomberg, circa 1855 - May 12 1856
A “Bill of Fare” is a menu or list of food offered for a meal. This Bill of Fare from the sailing ship Schomberg is handwritten in pen in hard-to-read script on the printed pages specifically for the Schomberg ship, of the Black Ball Line of Australian Packets. (‘Packets’ were vessels that had a regular trade run of cargo, passengers and mail; the sailing ship Schomberg was designed for long voyages between England and Australia.) These menus posed a puzzle as they have the handwritten dates of, May 10 and 12, 1856, by which time the Schomberg had sunk (she sunk on December 26, 1855). The donor of these pages of Bill of Fare is a stamp collector from Melbourne. He came across the menus in a package that he bought in 1980 at a stamp auction in Tasmania. He decided to give the menus to Flagstaff Hill this year during his annual family holiday in Warrnambool. A 1981 newspaper article about this donation included an interview with Flagstaff Hill’s curator Mr Peter Ronald, who said that the stationery of these menus is genuine. He went on to say that there would have been much stationery printed for use on the Schomberg although she sank on her maiden voyage. These menus could have been written at a dated late because the surplus Schomberg stationery could have been used for menus on other ships. We will probably never be sure of the answer but none-the-less the pages are still connected to the Schomberg. Below is what we believe the menu consists of although some of the writing is indecipherable - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - (first menu) Roast Mutton Boiled Mutton? Ox Tail Mulligatawny? Or possibly Ox Tail Vegetables? Mutton Pies? ------------------------------- Vegetables Potatoes ---------------------------------- Dessert Fruit Puddings? Saturday May 10, 1856 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - AND - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - (second menu) Boiled Mutton Roast Mutton? Roast Geese? Ox Tail?? Calves Head Broth? ------------------------------- Vegetables Potatoes ------------------------------- Dessert Tarts? Rice Pudding? ?...Maids?? Monday May 12, 1856 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Background of “SCHOMBERG” When SCHOMBERG was launched in July, 1855, she was considered the “Noblest ship that ever floated on water.” SCHOMBERG’s owners, the Black Ball Line (one of three companies by that name), commissioned the ship for their fleet of passenger liners. She was built by Alexander Hall of Aberdeen, UK at a cost of £43,103. She was constructed with 3 skins: one planked fore and aft, and two diagonally planked, fastened together with screw threaded trunnels (wooden rails). Her first class accommodation was luxurious: velvet pile carpets; large mirrors; rosewood; birds-eye maple; mahogany; soft furnishings of gold satin damask; an oak-lined library; and a piano. Overall she had accommodation for 1000 passengers. SCHOMBERG’s 34 year old master, Captain James ‘Bully’ Forbes, had promised Melbourne in 60 days at the launch, "with or without the help of God." James Nicol Forbes was born in Aberdeen in 1821 and rose to fame with his record-breaking voyages on the famous Black Ball Line ships MARCO POLO and LIGHTNING. In 1852 in the MARCO POLO he made the record passage from London to Melbourne in 68 days. There were 53 deaths on the voyage but the great news was of the record passage by the master. In 1954 Captain Forbes took the clipper LIGHTNING to Melbourne in 76 days and back in 63 days, this was never beaten by a sailing ship. He often drove his crew and ship to breaking point to beat his own records. He cared little for the comfort of the passengers. On this, the SCHOMBERG’s maiden voyage, he was going to break records. SCHOMBERG departed Liverpool on her maiden voyage on 6 October 1855 flying the sign “Sixty Days to Melbourne”. She departed with 430 passengers and 3000 tons cargo including iron rails and equipment intended to build the Melbourne to Geelong Railway as well as a bridge over the Yarra from Melbourne to Hawthorn. She also carried a cow for fresh milk, pens for fowls and pigs, and 90,000 gallons of water for washing and drinking. SCHOMBERG also carried 17,000 letters and 31,800 newspapers. The ship and cargo was insured for $300,000, a fortune for the time. The winds were poor as she sailed across the equator, slowing SCHOMBERG’s journey considerably. Land was first sighted on Christmas Day, at Cape Bridgewater near Portland, and Captain Forbes followed the coastline towards Melbourne. Forbes was said to be playing cards when called by the Third Mate Henry Keen, who reported land about 3 miles off. Due in large part to Forbes regarding a card game as more important than his ship, SCHOMBERG eventually ran aground on a sand spit near Curdie's Inlet (about 56 km west of Cape Otway) on 26 December 1855, 78 days after leaving Liverpool. The sand spit and the currents were not marked on Forbes’s map. Overnight, the crew launched a lifeboat to find a safe place to land the ship’s passengers. The scouting party returned to SCHOMBERG and advised Forbes that it was best to wait until morning because the rough seas could easily overturn the small lifeboats. The ship’s Chief Officer spotted the steamer SS QUEEN at dawn and signalled it. The master of the SS QUEEN approached the stranded vessel and all of SCHOMBERG’s passengers and crew were able to disembark safely. The SCHOMBERG was lost and with her, Forbes’ reputation. The Black Ball Line’s Melbourne agent sent a steamer to retrieve the passengers’ baggage from the SCHOMBERG. Other steamers helped unload her cargo until the weather changed and prevented the salvage teams from accessing the ship. Later one plunderer found a case of Wellington boots, but alas, all were for the left foot! Local merchants Manifold & Bostock bought the wreck and cargo, but did not attempt to salvage the cargo still on board the ship. They eventually sold it on to a Melbourne businessman and two seafarers. In 1864 salvage efforts were abandoned after two men drowned when they tried to reach SCHOMBERG. Parts of the SCHOMBERG were washed ashore on the south island of New Zealand in 1870, nearly 15 years after the wreck. The wreck of the SCHOMBERG lies in 825 metres of water. Although the woodwork is mostly disintegrated, the shape of the ship can still be seen due to the remaining railway irons, girders and the ship’s frame. A variety of goods and materials can be seen surrounding the wreck, by divers. Flagstaff Hill holds many items salvaged from the SCHOMBERG including a ciborium (in which a diamond ring was concealed in concretion), communion set, ship fittings and equipment, personal effects, a lithograph, tickets and photograph from the SCHOMBERG. These Bills of Fare are significant due to their connection to Flagstaff Hill’s collection of artefacts from the Schomberg, which is significant for its association with the Victorian Heritage Registered shipwreck S612. The collection is primarily significant because of the relationship between the objects, as together they have a high potential to interpret the story of the Schomberg. The Schomberg collection is archaeologically significant as the remains of an international passenger ship. The shipwreck collection is historically significant for representing aspects of Victoria’s shipping history and its potential to interpret sub-theme 1.5 of Victoria’s Framework of Historical Themes (living with natural processes). The collection is also historically significant for its association with the shipwreck and the ship, which was designed to be fastest and most luxurious of its day. The Schomberg collection meets the following criteria for assessment: Criterion A: Importance to the course, or pattern, of Victoria’s cultural history. Criterion B: Possession of uncommon, rare or endangered aspects of Victoria’s cultural history. Criterion C: Potential to yield information that will contribute to an understanding of Victoria’s cultural history. Menu, or Bill of Fare, on cream coloured stationery from the sailing vessel “Schomberg”. Two rectangular pieces of paper, each bears the printed words “Black Ball Line of Australian Packets, Bill of Fare, Ship, Schomberg”, a printed symbol of the Black Ball line (a black ball on a red flag) and a decorative border. Both pages are handwritten, in similar but different sized writing, with a Bill of Fare and a date, Page (1) dated May 10th 1856 and (2) dated May 12th ’56, (Both dates are AFTER the Schomberg sank in December 26th 1855.) Both pages have three fold lines spaced across their width. To be used for the return voyage.Printed on the pages ““BLACK BALL LINE OF AUSTRALIAN PACKETS.” “Bill of Fare, / SHIP / “SCHOMBERG”.” Handwritten list of food, and on one page “Saturday May 10 1856” and on the other page “Monday May 12” warrnambool, peterborough, shipwrecked coast, shipwreck coast, flagstaff hill maritime museum, flagstaff hill maritime village, maritime museum, great ocean road, flagstaff hill, sailing ship schomberg, shipwreck schomberg, black ball line of australian packets, bill of fare schomberg, menu schomberg 1856, food mid-1800’s, food on ships mid-1800’s, menu, may 10, 1856, may 12, 1856 -
Orbost & District Historical Society
bottles, first half 20th century
These glass containers were probably used as food containers.These bottles are examples of glass food containers commonly used in the first half of the 20th century.Two clear glass bottles. They have a screw thread and are six-sided ( two curved and four flat).M 843 O F245glass-containers bottles food-containers -
Flagstaff Hill Maritime Museum and Village
Domestic object - Knife
This knife would have been used for food preparation.Knife; wooden handle and shaped metal blade with serrated cutting edge.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, kitchen knife, food preparation -
Parks Victoria - Days Mill and Farm
Domestic object - Food cover
Was used on-site to protect fresh food from flies. OVAL MEAT COVER WITH tin mesh sides, solid tin top with HANDLE at very top. It has been prepared by patching and soldering.food preparation, repairs -
Frankston RSL Sub Branch
Pouch, Ammunition
Example of Australian Army standard issue ammunition pouch carried by soldiers during the 1990s. This special pouch made from camouflage material. The pouch contains a set of folding dixies which are used for carrying and eating prepared food. -
Southern Sherbrooke Historical Society Inc.
Pet food tin
Cylindrical tin. Label says "Tucker Box, Dog and Cat Food". Also an article on the founders of the company, A. & N. Pennell, published in the Sunshine Advocate, Friday 4th September 1942, and sourced from Trove (National Library of Australia).Metal -
Ballarat Tramway Museum
Photograph - Black & White Photograph/s, Richard Gilbert, Aug. 1971
Yields information about Sturt St east end appearance. Black and white photograph of No 31? in Sturt St, after leaving Grenville St, to the Gardens. Has a Twin Lakes sign. Has Edments Hartley, Gear Chemist, Thomas Jewellery, Union Hotel and Dickins Food store in the background. trams, tramways, sturt st, grenville st, tram 31? -
Ballarat Tramway Museum
Photograph - Black & White Photograph/s, Richard Gilbert, Aug. 1971
Yields information about Sturt St near Lyons St. Black and white photograph of No 31 in Sturt St, after crossing Lyons St with St Patricks and the Town Hall in the background. Has Edments Hartley, Gear Chemist, Thomas Jewellery, Union Hotel and Dickins Food store in the background. trams, tramways, sturt st, lyons st, tram 31 -
Bendigo Historical Society Inc.
Pamphlet - Advertising card for Superba Skin Food
The Bendigo based Sander family business Sander and Sons, were producers of eucalyptus oil/extract in the 19th and 20th centuries. Carl Sandner established Sander and Sons Eucalyptus Distillery in 1875. It operated until 1967Advertising card. The top half has a black and white illustration of a young woman peering between curtains. Printed in black and purple "I use Superba Skin Food. That's the secret of my beauty. Have you tried it."advertising, sander, sandner -
Surrey Hills Historical Society Collection
Photograph, Loco J538 at Surrey Hills in 1961, 1961
We have an original copy donated by Ian Barkla and a larger one copied by Ken Hall. The Barkla original has a sticker with his reference details on the back. Photographed in 1961 proceeding east towards Box Hill.A black and white photo of a steam engine at Surrey Hills station. Signboards on the platform refer to K.S.P. Chandler-Hardware; Tucker box dog and cat food, 3UZ the station with the nicest listeners; Australian Native Association and Rou ... watches.1961, trains, railways, steam trains, k.s.p. chandler, hardware, tucker box, 3uz, australian natives association, surrey hills railway station -
University of Melbourne, Burnley Campus Archives
Photograph - Black and white prints, Metlab. Photographic Illustrators , Kraftsman, George Toyne, 1965-1966
(1) Correspondence between T. Kneen, Principal, and Kraft Foods Ltd. Re George Toyne recipient of a Kraft Scholarship. (2-7) Photographs of George Toyne taken in 1966 for an article about him in the "Kraftsman" November 1966.t.h. kneen, principal, kraft foods ltd, george toyne, kraft scholarship -
St Kilda Historical Society
Ephemera - Flyer, Grand Entertainment by A.I.F. Concert Party, 1946
Advertisement for an A.I.F. Concert Party, held at St Kilda Town Hall on Sunday 7 April in aid of the Mayor of St Kilda's Food for Britain Appeal. The year is not specified. After the Second World War, Britain appealed for food aid from its Commonwealth allies. Australia gave generously via Food for Britain appeals. The full date of the A.I.F. Concert Party is likely to have been Sunday 7 April 1946.Pink coloured paper printed on one side in blackfood for britain appeal -
Flagstaff Hill Maritime Museum and Village
Container - Tin, Fred Walker Cresco Foods, 1910
Fred Walker 1884 – 1935 was an Australian businessman and founder of Fred Walker & Co. first in Hong Kong, then in Melbourne as the Fred Walker Company. He also set up Kraft Walker Cheese Co. in partnership with American businessman James L. Kraft in 1926, to market Kraft's patented method of processing cheese in Australia. Fred Walker & Co. is best known for creating Vegemite, a yeast extract-based food spread and Australian cultural icon. Kraft Walker Cheese Co. Is best known for manufacturing a cheese known as Red Coon around 1931, which later became known as Coon cheese. He founded the Fred Walker Company at 54 William Street and later moving to Flinders Street in 1911. This company specialised in canned foods, especially dairy products, exporting them to Asia. It manufactured Red Feather canned foods including butter and cheese from around 1910. He also went on to created Cresco Food Co. for his younger brother, which was the first factory to manufacture "flaked food" or dehydrated food products in Australia.A significant item that catalogues the start of dehydrated food production and sale in Australia was initiated by an Australian businessman and well-known entrepreneur. The history of Fred Walker gives insight into how many food brands in Australia now that we take for granted had his involvement in their early beginnings. Large cylindrical tin with push on lid, painted label on the sides in maroon, black gold and dark fawn colours with text.Palm Flaked Rice manufactured by the Cresco Co. Limited Melbourne Australiaflagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, flagstaff hill maritime village, great ocean road, container, food container, kitchen ware, flaked rice, cresco, palm flaked rice, tin, fred walker, dehydrated food -
City of Greater Geelong
Painting - Acrylic on Canvas, Dr Jenny Murray-Jones, Corio, 2019
This work is all about Country for Wadawurrung people, the lay of the land, food crops and the abundant recourses which sustains the Wadawurrung people. Again I have used traditional patterns and made reference to Wallaby Grass and Murnong staple foods for Wadawurrung people.Painting of river and grassland from above. Green, blue and brown used.On back left bottom corner - J.Murray.Jones 2019 'Corio'corio, wadawurrung, murnong -
Bendigo Military Museum
Card - CLOTHING RATION CARD, Commonwealth of Australia, 1948
Part of the Food, clothing and other rationing post WW2 Australia..1) .2) .3) Clothing ration cards 1948, card, light fawn colour, all print in red, each folds in half, top left has details from the director of rationing Melbourne, space for name and address of recipient, each card has a differant number, all cards are numbered 1 - 56..1) “A859581”, “Guiney Kathleen M, 126 Sternberg St Bgo”. .2) “A859582”, “Guiney Genevieve , 126 Sternberg St Bgo”. .3) “A859583”, “Guiney Margarette, 126 Sternberg St Bgo”ration cards, clothing, -
Bendigo Military Museum
Container - CAKE TIN, Willow
These items were used to send food parcels to troops overseasCircular metal tin with lid. Wattle style pattern on side; willow in relief on lid.Manufacturers stamp on base: Willow/made in Australiadomestic items, containers, foodstuffs -
Tatura Irrigation & Wartime Camps Museum
Whisk, 1940's
Made by internee at Camp 3, Tatura and used there for food preparationHandmade wire whisk with flat metal handlecamp 3, tatura, ww2 camp 3, domestic, utensils -
Orbost & District Historical Society
tea caddy, First half 20th century
This container is part of a collection of retail packaging, domestic goods, tinplate, made for Bushells, Australia, 1908-1940 In the mid-nineteenth century custom branded tins developed as a tasteful form of advertising. They were often cheap and decorative and found their way into households as gifts, often being kept as ornaments and storage boxes.They have survived well in many homes. This tea caddy is an example of an Australian branded item used in local households. Rectangular metal storage tin printed with scenery of a tea plantation, hills, women carrying baskets and carts. At the top of the front face is the word 'PEEL'. A small cylindrical lid fits on a short neck on the top. Printed around the lid and base is information about Bushells.lid: "Bushells makes 40 more cups to the pound. On bottom: "Net 1lb wt; No.144 - guaranteed under the Pure Food Act; NSW; 1908 by Bushells , Ltd, No.144" -
Mont De Lancey
Functional object - Bedroom Jug, Unknown
From the 1860's - 1930's various companies called their enamelware products by their own unique names, e.g. graniteware and agateware. The enamel coating put an end to metallic tasting food and prevented rust from contaminating food. It did scratch and chip easily.A large white enamel water jug or pitcher with a dark blue handle and dark blue trim around the rim. It may have been used in the bedroom for washing oneself or in the kitchen.enamel, metal, water pitcher, jugs