An invitation to a staff social function.One page photocopied 'memorandum'. Black on white paper, includes line drawing."All staff are invited to attend the Roy Heywood fridge social club, every Friday in the Cramer St. Staffroom. The food id free. The drinks you pay for."preston technical school, pts, staff, nmit,

This domestic kitchen baking tin is typical of the period when when most food was made at home. It would have been before the time of mass food processing factories.Two vintage heavy cast iron gem scone tins or trays, one slightly larger than the other. Each has 12 hemispherical indents for baking 12 small cakes.cooking equipment, kitchen equipment, kitchenware, baking tins, cake tins

This is a photograph of a railway camp, set up to house workers and their families when building the Bairnsdale to Orbost Railway in 1916. The Bairnsdale-Orbost railway was opened in 1916 to serve the agricultural and timber industry. Because of the decline in traffic and heavy operating costs, the line was finally closed in August, 1987. Orbost Railway Station was opened on Monday 10 April 1916 as the terminus of the Orbost railway line, and closed in 1987. The station was located on the west side of the Snowy River despite the town of Orbost being on the east side of the river, in order to save on the costs of a bridge over the river, which at the time had highly variable levels.This item is associated with the history of the Orbost-Bairnsdale railway line and therefore reflects the role that the rail line played in the social and economic history of Orbost.A black / white photograph of a campsite kitchen. The kitchen is outside against a roughly constructed hut. There are three women preparing food. Two men are drinking from tin mugs. a small child is crawling on the ground and another is seated.on back - "Railway Camp"orbost-railway newmerella-railway-camp transport

Several people sitting at tables with food and drinks and 3 more standing around the room. The room has Christmas decoration all around. A man centre foreground is wearing a blue shirt with the word Billabong in white and pink.Kodakperson, group, gas and fuel christmas lunch

Copy of a blackand white photo of an old man leaning on his walking stick. Printed beside the photo is: Happy Birthday Jack Lockett, Bendigo's living treasure reaches 109 years. Food for Thought Page 9.bendigo, history, long gully history group, the long gully history group - happy birthday jack

Slovenians love gatherings and picnics. In 1959 buses took Slovenians to Mt Macedon, where they had a picnic with traditional Slovenian foods, game of volleyball, singing and having conversation in Slovenian language as well as meeting new friendsslovenian club melbourne, slovenian association melbourne, slovenian picnic, mt macedon

Soft Cover slightly larger than an A5, front cover is cream with a photo of honey being drizzles into a jar & smaller pictures of food. Back cover is white with a photo of raspberry granitas & honey with a blurb 206 pages

There was a Garzoli family living at 116/118 Windsor Crescent in the 1930s and still there in 1954; there was another Garzoli family also at 18 Windsor Crescent in 1954.This is one of a series of photos that document John Turnbull’s First Communion. They are representative of this important rite of passage in the Catholic Church in the 1950s. The sacrament of First Communion is an important tradition for Catholic families and individuals. Originally this was celebrated when a child was 10, 12 or even 14 years of age, however in 1910, Pope Pius X issued the decree Quam singulari, which changed the age at which First Communion is taken to 7 years old. Traditions of celebration surrounding First Communion usually include family gatherings and parties to celebrate the event. The first communicant wears special clothing. The clothing is often white to symbolize purity. It is more elaborate for girls but boys wear ‘Sunday best’; it could be a suit and tie or even a tuxedo. Many families have formal professional photographs taken in addition to candid snapshots in order to commemorate the event and some churches arrange for a professional photographer to attend after the ceremony. A black and white photo of 5 boys taken on the occasion of their First Communion. They are all wearing white shirts with ties. The boy on the RHS is also wearing a badge. They are seated at a table laiden with 'party food'. There are 2 girls in the background.On rear in black biro in John Turnbull's writing:"FIRST COMMUNION 1951 / ME - 2ND IN FROM LEFT / I THINK LAD ON FAR / RIGHT IS JOHN GARZOLI"catholic church, first communion, john turnbull, john gazoli, our holy redeemer church, surrey hills

Items in the collection of William John Leslie Bennetts. Refer to Cat No. 9886P for his service history.Three pages item consisting of two pages of food ration coupons. Each coupon page is pink in colour with a pattern. Final page is grey in colour with text back in front in black type. Pages secured with a pin.william bennetts, ration coupons, ww2

These trays would have been used for serving large amounts of food - roast dinners and vegetables.From the 1860's - 1930's various companies called their enamelware products by their own unique names, e.g. graniteware and agateware. The enamel coating put an end to metallic tasting food and prevented rust from contaminating food. It did scratch and chip easily.A large oval white enamel serving tray with navy blue edging on the rim.trays, serving platters, enamel, dinnerware

Jessie STEINFORT Steinfort was Studied Graphic Design at the University of Ballarat (later Federation University) After 12 years of working in design studios and advertising agencies, Steinfort is now a Senior Designer at Ogilvy Melbourne. And previously, he has been responsible for work on BMW & Mini, Carlton Football club, Melbourne Convention and Exhibition Centre, Melbourne Food & Wine Festival, AAMI, Yarra Valley Water, and Arts Centre Melbourne. From 2008 to 2011 Steinfort was lead designer and front-end web developer at clickDM (now HARDWIRE). Where he worked with such clients as HOSTPLUS, GSK, UniSuper and Swann Insurance. From 2000 to 2008 Steinfort was a designer at Mediation Communications working on print and interactive projects for; City of Melbourne, City of Greater Geelong, City of Port Phillip, Mentor Education, and ACMA. This item is part of the Federation University Art Collection. The Art Collection features over 2000 works and was listed as a 'Ballarat Treasure' in 2007. Framed photograph of three mushrooms in a black background. This work was won the 1998 Student Acquisition Award. If you can provide information on this artist or artwork please use the email link below. photography, foto, mushrooms, food, close up, macro, colour, photo, jessie steinfort, alumni, available

A “Bill of Fare” is a menu or list of food offered for a meal. This Bill of Fare from the sailing ship Schomberg is handwritten in pen in hard-to-read script on the printed pages specifically for the Schomberg ship, of the Black Ball Line of Australian Packets. (‘Packets’ were vessels that had a regular trade run of cargo, passengers and mail; the sailing ship Schomberg was designed for long voyages between England and Australia.) These menus posed a puzzle as they have the handwritten dates of, May 10 and 12, 1856, by which time the Schomberg had sunk (she sunk on December 26, 1855). The donor of these pages of Bill of Fare is a stamp collector from Melbourne. He came across the menus in a package that he bought in 1980 at a stamp auction in Tasmania. He decided to give the menus to Flagstaff Hill this year during his annual family holiday in Warrnambool. A 1981 newspaper article about this donation included an interview with Flagstaff Hill’s curator Mr Peter Ronald, who said that the stationery of these menus is genuine. He went on to say that there would have been much stationery printed for use on the Schomberg although she sank on her maiden voyage. These menus could have been written at a dated late because the surplus Schomberg stationery could have been used for menus on other ships. We will probably never be sure of the answer but none-the-less the pages are still connected to the Schomberg. Below is what we believe the menu consists of although some of the writing is indecipherable - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - (first menu) Roast Mutton Boiled Mutton? Ox Tail Mulligatawny? Or possibly Ox Tail Vegetables? Mutton Pies? ------------------------------- Vegetables Potatoes ---------------------------------- Dessert Fruit Puddings? Saturday May 10, 1856 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - AND - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - (second menu) Boiled Mutton Roast Mutton? Roast Geese? Ox Tail?? Calves Head Broth? ------------------------------- Vegetables Potatoes ------------------------------- Dessert Tarts? Rice Pudding? ?...Maids?? Monday May 12, 1856 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Background of “SCHOMBERG” When SCHOMBERG was launched in July, 1855, she was considered the “Noblest ship that ever floated on water.” SCHOMBERG’s owners, the Black Ball Line (one of three companies by that name), commissioned the ship for their fleet of passenger liners. She was built by Alexander Hall of Aberdeen, UK at a cost of £43,103. She was constructed with 3 skins: one planked fore and aft, and two diagonally planked, fastened together with screw threaded trunnels (wooden rails). Her first class accommodation was luxurious: velvet pile carpets; large mirrors; rosewood; birds-eye maple; mahogany; soft furnishings of gold satin damask; an oak-lined library; and a piano. Overall she had accommodation for 1000 passengers. SCHOMBERG’s 34 year old master, Captain James ‘Bully’ Forbes, had promised Melbourne in 60 days at the launch, "with or without the help of God." James Nicol Forbes was born in Aberdeen in 1821 and rose to fame with his record-breaking voyages on the famous Black Ball Line ships MARCO POLO and LIGHTNING. In 1852 in the MARCO POLO he made the record passage from London to Melbourne in 68 days. There were 53 deaths on the voyage but the great news was of the record passage by the master. In 1954 Captain Forbes took the clipper LIGHTNING to Melbourne in 76 days and back in 63 days, this was never beaten by a sailing ship. He often drove his crew and ship to breaking point to beat his own records. He cared little for the comfort of the passengers. On this, the SCHOMBERG’s maiden voyage, he was going to break records. SCHOMBERG departed Liverpool on her maiden voyage on 6 October 1855 flying the sign “Sixty Days to Melbourne”. She departed with 430 passengers and 3000 tons cargo including iron rails and equipment intended to build the Melbourne to Geelong Railway as well as a bridge over the Yarra from Melbourne to Hawthorn. She also carried a cow for fresh milk, pens for fowls and pigs, and 90,000 gallons of water for washing and drinking. SCHOMBERG also carried 17,000 letters and 31,800 newspapers. The ship and cargo was insured for $300,000, a fortune for the time. The winds were poor as she sailed across the equator, slowing SCHOMBERG’s journey considerably. Land was first sighted on Christmas Day, at Cape Bridgewater near Portland, and Captain Forbes followed the coastline towards Melbourne. Forbes was said to be playing cards when called by the Third Mate Henry Keen, who reported land about 3 miles off. Due in large part to Forbes regarding a card game as more important than his ship, SCHOMBERG eventually ran aground on a sand spit near Curdie's Inlet (about 56 km west of Cape Otway) on 26 December 1855, 78 days after leaving Liverpool. The sand spit and the currents were not marked on Forbes’s map. Overnight, the crew launched a lifeboat to find a safe place to land the ship’s passengers. The scouting party returned to SCHOMBERG and advised Forbes that it was best to wait until morning because the rough seas could easily overturn the small lifeboats. The ship’s Chief Officer spotted the steamer SS QUEEN at dawn and signalled it. The master of the SS QUEEN approached the stranded vessel and all of SCHOMBERG’s passengers and crew were able to disembark safely. The SCHOMBERG was lost and with her, Forbes’ reputation. The Black Ball Line’s Melbourne agent sent a steamer to retrieve the passengers’ baggage from the SCHOMBERG. Other steamers helped unload her cargo until the weather changed and prevented the salvage teams from accessing the ship. Later one plunderer found a case of Wellington boots, but alas, all were for the left foot! Local merchants Manifold & Bostock bought the wreck and cargo, but did not attempt to salvage the cargo still on board the ship. They eventually sold it on to a Melbourne businessman and two seafarers. In 1864 salvage efforts were abandoned after two men drowned when they tried to reach SCHOMBERG. Parts of the SCHOMBERG were washed ashore on the south island of New Zealand in 1870, nearly 15 years after the wreck. The wreck of the SCHOMBERG lies in 825 metres of water. Although the woodwork is mostly disintegrated, the shape of the ship can still be seen due to the remaining railway irons, girders and the ship’s frame. A variety of goods and materials can be seen surrounding the wreck, by divers. Flagstaff Hill holds many items salvaged from the SCHOMBERG including a ciborium (in which a diamond ring was concealed in concretion), communion set, ship fittings and equipment, personal effects, a lithograph, tickets and photograph from the SCHOMBERG. These Bills of Fare are significant due to their connection to Flagstaff Hill’s collection of artefacts from the Schomberg, which is significant for its association with the Victorian Heritage Registered shipwreck S612. The collection is primarily significant because of the relationship between the objects, as together they have a high potential to interpret the story of the Schomberg. The Schomberg collection is archaeologically significant as the remains of an international passenger ship. The shipwreck collection is historically significant for representing aspects of Victoria’s shipping history and its potential to interpret sub-theme 1.5 of Victoria’s Framework of Historical Themes (living with natural processes). The collection is also historically significant for its association with the shipwreck and the ship, which was designed to be fastest and most luxurious of its day. The Schomberg collection meets the following criteria for assessment: Criterion A: Importance to the course, or pattern, of Victoria’s cultural history. Criterion B: Possession of uncommon, rare or endangered aspects of Victoria’s cultural history. Criterion C: Potential to yield information that will contribute to an understanding of Victoria’s cultural history. Menu, or Bill of Fare, on cream coloured stationery from the sailing vessel “Schomberg”. Two rectangular pieces of paper, each bears the printed words “Black Ball Line of Australian Packets, Bill of Fare, Ship, Schomberg”, a printed symbol of the Black Ball line (a black ball on a red flag) and a decorative border. Both pages are handwritten, in similar but different sized writing, with a Bill of Fare and a date, Page (1) dated May 10th 1856 and (2) dated May 12th ’56, (Both dates are AFTER the Schomberg sank in December 26th 1855.) Both pages have three fold lines spaced across their width. To be used for the return voyage.Printed on the pages ““BLACK BALL LINE OF AUSTRALIAN PACKETS.” “Bill of Fare, / SHIP / “SCHOMBERG”.” Handwritten list of food, and on one page “Saturday May 10 1856” and on the other page “Monday May 12” warrnambool, peterborough, shipwrecked coast, shipwreck coast, flagstaff hill maritime museum, flagstaff hill maritime village, maritime museum, great ocean road, flagstaff hill, sailing ship schomberg, shipwreck schomberg, black ball line of australian packets, bill of fare schomberg, menu schomberg 1856, food mid-1800’s, food on ships mid-1800’s, menu, may 10, 1856, may 12, 1856

Example of Australian Army standard issue ammunition pouch carried by soldiers during the 1990s. This special pouch made from camouflage material. The pouch contains a set of folding dixies which are used for carrying and eating prepared food.

Cylindrical tin. Label says "Tucker Box, Dog and Cat Food". Also an article on the founders of the company, A. & N. Pennell, published in the Sunshine Advocate, Friday 4th September 1942, and sourced from Trove (National Library of Australia).Metal

Yields information about Sturt St east end appearance. Black and white photograph of No 31? in Sturt St, after leaving Grenville St, to the Gardens. Has a Twin Lakes sign. Has Edments Hartley, Gear Chemist, Thomas Jewellery, Union Hotel and Dickins Food store in the background. trams, tramways, sturt st, grenville st, tram 31?

Yields information about Sturt St near Lyons St. Black and white photograph of No 31 in Sturt St, after crossing Lyons St with St Patricks and the Town Hall in the background. Has Edments Hartley, Gear Chemist, Thomas Jewellery, Union Hotel and Dickins Food store in the background. trams, tramways, sturt st, lyons st, tram 31

The Bendigo based Sander family business Sander and Sons, were producers of eucalyptus oil/extract in the 19th and 20th centuries. Carl Sandner established Sander and Sons Eucalyptus Distillery in 1875. It operated until 1967Advertising card. The top half has a black and white illustration of a young woman peering between curtains. Printed in black and purple "I use Superba Skin Food. That's the secret of my beauty. Have you tried it."advertising, sander, sandner

We have an original copy donated by Ian Barkla and a larger one copied by Ken Hall. The Barkla original has a sticker with his reference details on the back. Photographed in 1961 proceeding east towards Box Hill.A black and white photo of a steam engine at Surrey Hills station. Signboards on the platform refer to K.S.P. Chandler-Hardware; Tucker box dog and cat food, 3UZ the station with the nicest listeners; Australian Native Association and Rou ... watches.1961, trains, railways, steam trains, k.s.p. chandler, hardware, tucker box, 3uz, australian natives association, surrey hills railway station

This bottle was used for either food or ointment.This container is an example of a container used in the first half of the 20th century.A small cylindrical brown bottle with a screw thread top.3764 M AGMglass-bottle food-jar-ointment

Used for placing food on or ornaments on furniture.A rectangular ornamental machine made doiley made of white cotton with a cut out pattern for use under cakes or ornaments placed on furniture.table linen, lace, cotton, cotton thread, table accessories, soft furnishings

Used for placing food on or ornaments on furniture.A small square ornamental handmade doiley made of white cotton with a large lace patterned border and scalloped edging for use under cakes or ornaments placed on furniture.table linen, lace, cotton, cotton thread, table accessories, soft furnishings

This "mixing" bowl was used in a period before electric food processors and mixers were readily available(1940's). Basic food ingrediences requiring mixing such as cakes scones and bread had to be hand blended.This mixing bowl is very significant to the Kiewa Valley andrural regions because it details not only what kitchens, be they commercial, domestic or rural camp, required to be stocked with but also a period in time when electrical goods such as blenders were not on in production and electricity was not available.This bowl is made from steel and has a green enamel covering. The rim of the bowl has a black border to highlight its edge.nilmixing bowl, kitchen