Common every day items food used by the ADF in combat situations. This shows the combat ration one man that has been used by the ADF since the Vietnam War era. The CR1M consists of two main meals, various light snacks, sundry and beverage items. The CR1M is designed to provide the daily nutritional value to sustain a soldier over a 24 hour period. Failure to consume all food items with this period will impact upon functional energy levels due to an unbalanced nutrition intake. Excluding tea and coffee aal food items are consumable either hot or cold. It is advised to fill one cup canteen with water, immerse one 250g main meal pouch and heat for 10 - 15 minutes. For heat source use use issued hexamine stove and tablets. residual boiled water is safe and may be used for hot beverage makingCombat Ration One Man (24 hour). Sealed in a clear plastic bag with the letter 'C' printed in blue on the front (indicating that contents are menu 'C'). This pack includes small packages of supplies in various shapes and sizes, including: M and M's chocolate, potato with onion powder, sweetened condensed milk, cream spread, tea bags, safety matches and toilet paper. Front - Blue text - C / NOT FOR PRIVATE RESALE TO PUBLIC ration pack, consumables, supplies

WWI operation ration tinThe Australian Military Force ration tin was used by Australian soldiers on operations to provide three complete meals in a field environment.Metal green 'A.M.F Operation Ration' Tin. Opening metal 'key' on top. Front of tin has opening instructions, and back of tin has description of contents with some details missing due to rust and deterioration.Front of tin: 'TURN KEY <- TO OPEN CAN' 'A.M.F OPERATION RATION 02. D^D' Back of tin: description of contents, logo 'UNION CANCO' Bottom of tin has numbers 1244tin, ration, ww1

Michelle Roetk (far right)

The photograph was published in the Herald with caption: "A snapshot at the breakfast given to Archbishop Head by the Harbor Light Guild at the Seamen's Mission today. From right, Archbishop Head, the Chaplain Superintendent of the Mission (Rev. F. L. Oliver), the assistant chaplnin (Rev. R. L. Kerdel), Misses L. Rae, A. Phillips, and J. Johnson. (Story in page 8).Photograph depicting a group of one man sitting next to 3 women at a table dressed with cups, teapot. Behind him are two men standing and smilingWritten on verso with blue ink by Beverley Kent nee Oliver: 1935/36 / Abp Head, Dad, Padre Kernel, Miss Norman, Alma Philips, Jean Johnsonpadre oliver, reverend frank leslie oliver, archbishop head, harbour lights guild, hlg, r.l. kerdel, l. rae, a. phillips, j. johnson, breakfast, table, meal, alma phillips, jean johnson

Denis Gibbons (1937 – 2011) Trained with the Australian Army, before travelling to Vietnam in January 1966, Denis stayed with the 1st Australian Task Force in Nui Dat working as a photographer. For almost five years Gibbons toured with nine Australian infantry battalions, posting compelling war images from within many combat zones before being flown out in late November 1970 after sustaining injuries. The images held within the National Vietnam Veterans Museum make up the Gibbons Collection. .A black and white photograph of cooks, and female civilian Vietnamese kitchen staff person, preparing an evening at the 1st Australian Field Hospital, Vung Tau, South Vietnam. As well as a standard menu for the Unit personnel, the cooks prepared special menus for the sick and wounded.photograph, 1st australian field hospital, vung tau, royal australian catering corps, cooks, gibbons collection catalogue, denis gibbons, photographer, vietnam war, catering, female vietnamese staff