A tall, narrow, triangular-shaped clear glass bottle. The sides are flat and the base is triangular. It is seamed.Base- F3 + indecipherable numbers/letters At bottom - THIS BOTTLE MUST NOT BE USED AS A FOOD CONTAINERglass bottle

A cylindrical mould-formed white opaque glass jar that possibly originally contained Marmite, a yeast extract, made as a by product from beer brewing. It has a threaded lip to fit screw-on lid. Base of the jar has 'PROPERTY OF SANITARIUM HEALTH FOOD CO' AGM 21 V888jar storage container sanitarium-health-food-co. australian-glass-maunufacturers

Harold Victor Pulfer was born in Bendigo in 1887 and died 8/12/1940. He lived at 12 Brougham St., Quarry Hill. At the time of his death he was listed as a merchant and left an estate worth 11,782 pounds. By 1912 he was trading as Hamilton and Pulfer from a business in Hargreaves Street, Bendigo. As well as manufacturing tomato sauce they were also general merchants selling everything from herrings to poultry remedies.Bottle triangle shape The Property of H.V Pulfer Bendigo . This Property must not be used as a Food Container. L203 AGMglass, bottle

Framed tiles featuring Chinese design of a table laden with food. Under the table is more food and vetables and a black cat. The desigin is formed by four ceramic tiles placed together to create the picture. Brown timber frame with gold edging and a cream textured vinyl window mount.

The design of the bottle is called a Codd, sometimes referred to as a marble bottle or "Codd's patent bottle". During the mid-to-late 1800s, there were many inventions to keep the fizz in carbonated drinks such as ginger ale, soda water, and fruit drinks. Hiram Codd, an English engineer invented a successful process that he patented as "Codd's patented globe stopper bottle" in 1872. The Codd-neck bottle (commonly called Codd or marble bottle) is manufactured in two parts. The body of the bottle is cast in two sections. At the time of joining the sections, glass marble and rubber seal are inserted into the neck section. The lip is then applied to the top of the bottle. The Codd bottle is filled upside down as the pressure of the gas from the carbonated liquid holds the marble up and out of the way. When the bottle stands upright the gas pushes the marble up against the washer, creating a firm seal to keep the fizz inside. The bottle is opened by pushing the marble down firmly to allow some of the gas to escape. The marble drops down and is caught in a depression formed in the neck. When the bottle is tilted to pour or drink the liquid the marble rests in a dimple. Two Ballarat miners, Evan Rowland and Robert Lewis started manufacturing mineral and aerated waters, bitters, cordials, and liqueurs in 1854, in a tent on the shores of Lake Wendouree Ballarat. Another 13 firms at that time employed manual operations, whereas they introduced Taylor's No. 1 machine that speeded up the process and laid the foundation for their fortune. Evan Rowland was a pioneer in the aerated water trade in Australia. He was born on August 2, 1826, in North Wales. In 1852, during the gold rush, he emigrated to Melbourne, and in 1854 he went to Ballarat and formed a partnership with Robert Lewis, the firm being called ‘‘Rowlands & Lewis’’. Their next step was to secure a supply of pure water. Using mineral Waters that they found via a natural spring at Warrenheip, Victoria. From the outset, the beverages made from this water gained repute and were in great demand. Their business prospered so well that in 1858 they were able to build a factory at the corner of Sturt and Dawson Streets, Ballarat, and to fit with the most up-to-date machinery then in use. By 1870 their business had increased so much and demand had grown to such an extent that Mr. Rowlands erected another factory, covering over an acre of ground at the corner of Dana and Doveton Streets, costing £13,000. The factory was fitted with the most modern equipment of the time to manufacture cordials and aerated water. In 1873 Rowlands established an agency at 116 Collins St, Melbourne, because the demand for the products of the Melbourne factory became so large. The company expanded to Sydney opening a factory at the corner of Burns & Hay Streets Darling Harbour obtaining spring water to supply this plant from Katoomba in the Blue Mountains. The water was brought to Sydney by rail. In the meantime, the Melbourne concern had progressed so rapidly that in 1888 a magnificent factory embodying all the latest ideas and equipment was built in King Street Melbourne. Robert Lewis was a fellow Welshman born in 1816, and he arrived in Port Phillip in 1853 and became a partner in the early day with Evan Rowland but with lesser and shorter involvement in the firm, from which he retired in 1876. Robert Lewis was perhaps better known as Ballarat's first mayor and a Member of the Legislative Assembly. He was a strong supporter of local charities, president/treasurer of the Eisteddfod Committee, a major force in the development of the Ballarat Hospital, and he was the mayor of Ballarat five times, the first in 1863, (having been a counsellor as early as 1859) and for the last time in 1881. Lewis died in 1884 of a stroke in Ballarat. Rowlands continued in the firm and invented and patented an improved soda water bottle. The water used in Rowlands products was filtered four times but his attempts to use local corks failed on quality grounds. He was a stickler for quality, which was so good that many outside Victoria were prepared to pay the 'premium' imposed by inter-colonial customs duty payable at that time. By the 1890s, Rowlands had factories in Ballarat, Melbourne, Sydney, and Newcastle. He died in 1894 but his company continued until well after the Second World War when it was sold to Schweppes.An early manufacturing process producing the first mineral waters in Australia was invented and developed by an early Welsh migrant to Australia. The Evan Rowlands story gives an insight into the early development of manufacturing industries in Australia that allowed their workers and the towns they were situated in to prosper and develop into what they are today. Bottle; clear glass Codd neck bottle with small marble in top. Once contained soda water or soft drink. Manufactured in 1921 by E. Rowlands of Ballarat, Melbourne, Katoomba and Sydney. The bottle is 'recyclable' - the message on the base says that it remains the property of E. Rowlands Pty Ltd."E. ROWLANDS BALLARAT MELBOURNE KATOOMBA AND SYDNEY". Imprinted into bas "1921" "THIS BOTTLE REMAINS THE PROPERTY OF E. ROWLANDS PTY LTD"flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, bottle, codd bottle, hiram codd, glass marble bottle, e. rowlands bottle manufacturer, soda bottle australia, early recyclable bottle, codd's patent bottle, marble bottle

Reproduction sepia toned photograph of four uniformed women preparing food in a kitchen. Mounted on foam core board.food preparation, nursing, nutrition

Brought to the Ovens Goldfields by Chinese men working in the area in the 19th century. Most likely made in China.Aldo Gios recorded the location of where most of the pieces in this collection were found. Some maps drawn by Aldo Gios also give more detail. This detail is rare, as most pieces of broken crockery were discarded and complete items were usually collected with no thought to recording the location they came from. Part of one of the largest collections of Chinese ware found in the Upper Ovens area and the only one recording the location where found.Porcelain food bowl, celadon glaze, Chinese. Blue floral design on outer surface, blue lines inside.chinese, bowl, goldfields, gios, tableware, glaze, porcelain, buckland, celadon

Gas and Fuel Fashion,Food,Fitness. Outside of a large tent/marquee. At bottom right the back of a red carevent, social, gas & fuel fashion, food, fitness

Uniting East Burwood has received a $5,000 donation from the Feed Melbourne Appeal to provide food for the needy.Uniting East Burwood has received a $5,000 donation from the Feed Melbourne Appeal to provide food for the needy.uniting east burwood, burwood highway, burwood east no. 220

Used by donor in her home since 1950sFour square cream plastic food storage containers with red lids and a window down centre to show the contents.domestic items, food storage & preservation

Tourist brochure produced in the late 1970s by the Rutherglen Development Association with the assistance of Rutherglen Shire and Rutherglen Historical AssociationBrochure on A3 paper, folded in quarters, on pale yellow paper. Includes photographs, maps and a food and accommodation guide.rutherglen, wahgunyah, history, tourism

Serving of meals at Sandhurst Boys Centre, showing cook & residents serving food to boys in an industrial kitchen setting.bendigo, institutions, sandhurst boys centre, cateringservices;

The Dog’s Bar was opened in 1989 by the late Donlevy Fitzpatrick, who is credited with creating St Kilda’s bar culture. In the 1970s and 1980s he campaigned successfully against liquor licensing laws that prevented customers from sitting outside or ordering drinks without food. The Dog's Bar was a significant live music venue, where local and international acts performed through the week without a cover charge. It has since had a succession of owners. colour photograph, unmountedDog Water Bowl at the Dogs Bar, Acland street, St Kildadog's bar, st kilda, 1970s, 1980s, donlevy fitzpatrick

Black plastic frame with 3 badges 2 beer labels 1 Beer coupon and two photos of soldiers drinking beerMaterial badge of Australian Military Forces, Material badge of British Forces Commonwealth, Material badge with crown and commonwealth. Paper label from Asahi Beer and Kirin Brewery Company Lager Beer. Paper coupon from Asahi Beer Hall. 2 photos of soldiers with beer

Card, part of series, with coloured illustration showing a group of Teamsters making camp with horses drinking in background, titled Teamsters Rest.unknownartwork, print, landscape

"Montgomery's Sandridge Hotel 69 Beach St Port Melbourne. 640707" printed in red ink on buff coloured drinks coaster.hotels, advertising, montgomery's sandridge hotel

Liberation Day still looms large in the Dutch consciousness and would have done even more so a mere 10 years after the event. All kinds of commemorative articles were produced.A smallish mug used for drinking milk. It is decorated with items celebrating 10 years since the Liberation from German occupation. There is no handle.Dutch coat of arms including the words "Je Maintiendrai" (I will overcome) - all in orange. Two flags protrude - seemingly from the lions' paws. The reverse view shows a colourful scene of celebrating children one of of whom is being carried by an Allied Armies soldier. A pennant has the words:"1945 5MEI 1955" in orange. Below the scene are the words "10e BEVRIJDINGSDAG" (10th Liberation Day) in blue.

Julie Webb, Alison Taylor 1972B/W photograph of three guides providing drinks to walkers from plastic bin. Folding chair and tent shade in backgroundM Huttonguides

Obituary of Blackburn resident Dr John Birrell, former police surgeon responsible for the adoption of seat belt and drink driving legislation.Obituary of Blackburn resident Dr John Birrell, former police surgeon responsible for the adoption of seat belt and drink driving legislation.birrell, john henry winter, road safety

Found in an above ground rubbish pile at Days Mill and farm. The cups appear to be made for use by children. Probably used by the family on site.Two small aluminum drinking vessels. One is a small battered cup with a handle, the other is a mug with an inscription, :DARLING" and is missing a handle. "DARLING"william day, ann day, joseph day, robert day

The Victorian Gold Jubilee Exhibition, held at Bendigo from 13 November 1901 to 14 May 1902. The courts were numbered from one, or had titles like “Machinery”, “Agricultural”, “Naval & Military Court” and “Art”. The female visitors to the Exhibition were able to view exhibits deemed suitable for the fairer sex and located within their own “Women’s Court”. There were exhibits such as “Parasols & Umbrellas”, cotton and haberdashery from Manchester and Staffordshire, “Corsets & Embroideries” from Paris. The most valuable exhibits were mining machinery such as Taylor Horsfield’s £850 “Air Compressor & Rock Borer”. “Bohemian Glassware” brought down from Sydney was valued at £600. The profits from this Exhibition were used to fund the sculpture known as the Gold Monument, which still gazes along Pall Mall (from the McCrae Street end). The Exhibition’s Cash Book shows payments, which totalled £1160, were made to then up and coming sculptor C.D.Richardson. Recently a City of Greater Bendigo staff member used both these volumes to write a detailed report about this monument, for Heritage Victoria.Etched Drinking Glass to commemorate Victorian Gold Jubilee Exhibition Bendigo 1901-2 Decorated with a scene of Bendigo and fern fronds.Victorian Gold Jubilee Exhibition Bendigo 1901-2 Jack Gordonvictorian gold jubilee exhibition bendigo, 1901-2, jack gordon, bendigo

One of a collection of over 400 sketches & photographs in an album commenced in 1960 and presented to the Phillip Island & Westernport Historical Society by the Shire of Phillip IslandSketch of the leaves and buds of the Manna Gum and favourite food of the Koala - drawn by Dr R T Patton - University of Melbourne.Manna Gumlocal history, illustrations, pen & ink, leaves and buds of manna gum, black & white sketch, phillip island flora, koalas, john jenner, bryant west, dr r t patton

One of a collection of over 400 sketches & photographs in an album commenced in 1960 and presented to the Phillip Island & Westernport Historical Society by the Shire of Phillip IslandSketch of the leaves and buds of the Swamp Gum - a favourite food of the Koala - drawn by Dr R T Patton, University of Melbourne.Swamp Gumlocal history, illustrations, pen & ink, leaves & buds of swamp gum, black & white sketch, phillip island flora, koalas, dr r t patton, john jenner, bryant west

One of a collection of over 400 sketches & photographs in an album commenced in 1960 and presented to the Phillip Island & Westernport Historical Society by the Shire of Phillip IslandSketch of the leaves and bud of the Blue Gum. A favourite food of the Koala. Drawn by Dr R T Patton, University of Melbourne.Blue Gumlocal history, illustrations, pen & ink, leaves and bud of blue gum, black & white sketch, phillip island flora, koalas, dr r t patton, john jenner, bryant west

1987 Cooking school's competition - Chef cooking Bbq, several people around table with plates of food. Location Unknown.Kodakevent, entertainment, school's cooking competition

1987 Cooking school's competition - Chef cooking Bbq, several people around table with plates of food. Location Unknown.Kodakevent, entertainment, school's cooking competition