White linen tea cosy with hand embroidered plant and leaf design on both sides and a white braided edging.household textiles, tea accessories, tea-cosies

Child's china tea set - white with blue edge and flowered pattern. Comprising: tea pot with lid, milk jug with one handle, 1 cup, 1 bowl, 1 oval plate, 1 oval plate, 3 saucers, 5 plates. 13 parts make up the setdomestic items, crockery, toys, dolls' accessories

Tea has always been a common drink in Australia and before the introduction of tea bags a teapot such as this was used to infuse the tea leaves. This item is a decorative piece and would have been used for special occasions. The use of tea bags in both teapots and cups became widespread in the 1960s in Australia. Tea bags are the popular choice today for tea drinkers.This item has no known local provenance but is retained as a fine example of a vintage tea pot. This is a white china teapot with a lid which contains a steam hole and a handle. The spout has gold patterning. The handle is painted yellow with a gold strip. The lid has a yellow and blue decorative band and is decorated with flowers and gold pattern. The body of the teapot has the same decoration as the lid. The name of the country of origin and a number are on the base. Made in Japan tea pot, vintage domestic item, tea making in australia

From the trousseau of Lynn, Sam (Mrs). Samuel Lynn (1865-1949) was a farmer and grazier at Jarrahmond. Bred Clydesdales.This item has aesthetic significance as an example of a hand-made item of the early 20th century.Lace worked tea cosy with thick wadding to help preserve heat. White thread on white linen with silk lining.tea-cosy handcrafts lacemaking trousseau lynn-sam

Trolley wood tea trolley with 4 metal castors. Tray on top & base 79H x 43W x 74Lflagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, trolley, tea trolley

Churchill Island Heritage Farm has a large photograph collection dating from the mid-nineteenth century to the last decade.Black and white photograph of Valda Treadwell sitting with a cup of tea on the base for Harry Jenkins sundial with the entrance to the orchard in background.Catalogue number written in pencil on reverse. Written in pen on reverse '1940 Valda Treadwell Sitting on the base for Harry Jenkins Sundial. Behind here - entrance to the orchard. Pine trees in background'churchill island, valda treadwell

A coloured photograph of a coloured sketch of the front facade of the Gillies Bros. Pastrycooks Rose Bud Tea Rooms No details of locationunknown

English china tea cup by Aynsley with frilled top and decorated with flowers coloured in tones of pink, lemon and brown with gilding.11557 a crown above Aynsley Englanddomestic equipment, table setting, cups

In 1964, Robin and Patricia Boyd spent several weeks on a world tour - Boyd took a leading role at the International Design Conference in Aspen and he also visited Chicago, Yale University, and New York’s World Fair. The Boyds then travelled on to England, Finland (especially to see Tapiola), Russia and India to see Le Corbusier's Chandigarh, and also Hong Kong and Thailand.Colour slide in a mount. Typical eating place, known as 'dhaba', for tea and food for truck drivers, unknown location, IndiaMade in Australia / 33 / AUG 64Mindia, slide

Spoon shaped infuser used to brew tea. Metal with spring loaded handle - squeeze to open infuser to fill or empty.domestic items, food & drink consumption

Yellow and cream check cotton tea cosy rouched in Van Dyke design. Open at side and tied with yellow ribbon.domestic items, table setting

Two plates and one saucer of a child's tea set. Made of tin with a red riding hood and the wolf painted on surface.toys, general

Black and white photograph of Mrs Frances Allen proprietress of Sea View Tea Rooms with waitresses Winnie Finch and Shielagenealogy

Souvenir tea towel Royal Air Force Bomber Command 1939 1945. Map of England showing RAF bases

A group of widows of varying ages chatting around a table at Legacy House. Their names are unknown. The photo was featured in an issue of Widows' Newsletter (later called The Answer) in November 1991. The note on the back 'Pg 3' could mean the photo was used in an issue of The Answer/Widows' Newsletter, to show the variety of widows supported by Legacy. It is assumed that the date was 1991 due to the reference number from the photographic studio 911030C-10 means 30 October 1991, along with 00645, 00646, 00647, 00648, 00649, 00651, 00661 to 00665.Photos of the committee members of different Widows clubs were taken by a professional photographer.Black and white photo of 4 Legacy widows having a cup of tea at Legacy House, a proof sheet and an article in the Answer.Label on the back from Keesing Photographic with Reference No: 911030C-10. Pg 3 and "Enjoying a cuppa" in blue pen and 57% reduction in pencil.widows, answer, widows club, activities

View of Kalorama gap taken in 1907 showing Eliza Hand outside Beulah Tea Rooms, Briartys Coach, Dodd's Grocery cart and Meat Cutting cart. In foreground Fred Jeeves is standing and Theo Hand on hay. Mountjoy is in the background.This photograph has a detailed inscription on the back handwritten by John Lundy-Clarke in 1974.The Kalorama Gap in 1907. The coach road comes from right behind old stump. The shop was Hand's Beulah Tea Rooms soon to become the Mt Dandenong North Post Office. Big woman in black was Mrs Hand. wagon was Dodd's Grocery cart. "Mountjoy" on hilltop. The wagon with man was the first coach on the mount (Briartys). Small cart was Dodd's meat cutting cart. Horse at sledge was "Blossom" boy at her head was Fred Jeeves. Boy on sledge was Theo hand. Elm trees in centre of picture with Prices sign advertising shop and newsagency above them.mountjoy, beulah tea rooms, fred jeeves, theo hand, dodd's grocery cart, cart, coach, briartys

Sheet with labels for the four sides of a tea packet. Two sides are the same, One has Meadow Tea printed on a banner. There is a scene with a cow in it. Under the scene is a floral decoration. The fourth label is almost the same as the one with the cow in it but with Rich, Strong added. Printed in dark blue and gold with a blue stippled background.business, printers, cambridge press, cambridge press collection, meadow brand tea

.1) Tin, Rations, rectangular shape, green colour, on one side is a yellow label with contents, instructions that are inside. .2) Tin lid to fit .1), same colour, top of lid has same label on as .1).On label, " D (arrow up) D - contents, tea, chocolate, cereal, salt, toilet paper, instructions"ration, tins military,

Take a stroll through the average beverage aisle in your supermarket, and you might get the impression that tea has always come in small boxes with disposable tea bags. But before those easy to come by boxes, there was the rich and intriguing history of the tea strainer, a beautiful little tool that has helped our ancestors enjoy loose leaf tea for hundreds of years. Enjoying loose-leaf tea, and becoming familiar with this tool, can help spark an appreciation for your tea strainer and infuser collection, or simply inspire you to grow one. Documentation of tea tools such as the tea strainer appear in ancient history, the earliest models were likely made of bamboo, and later evolved into stainless steel, sterling silver, china, porcelain, silicon, and linen. During the Tang Dynasty in China, a small book called “Classic of Tea” was written describing tea utensils, and they were made to help Buddhist monks keep living things (such as small bugs) out of the drinking water. However, using a tea tool to keep run away tea leaves out of a cup did not become a cited use of the strainer until the 17th century when Dutch merchants made tea more readily available to those outside of the Chinese dynasty. British royals then increased the popularity of tea as their preferred beverage, and it was not long before a newfound fanaticism for tea in Great Britain spread to the American colonies, as did a growing demand for products that could separate loose tea leaves from liquid with ease and flair. Why did people use a strainer to separate out tea leaves in Great Britain and not in China? While the method of serving tea from a teapot with the tea loose in the pot was a practice used in both countries, the reason China may not have required a tool to remove leaves from their cup likely had to do with the types of tea leaves they were producing. The British owned tea plantations, in countries such as India, produced finer black tea leaves that did not require as much space to expand inside of a tea pot, where as the leaves prepared on the Chinese plantations would expand far more in the pot, and were therefore less likely to land or be bothersome inside a tea cup. This common approach to serving tea with smaller tea leaves required a solution to avoid ending up with a cup, and mouth, full of tea leaves. The obvious solution was a strainer basket. In the Victorian era, tea strainer baskets, similar to those still used in tea parlors today, were made to sit on top of the cup to capture the leaves when pouring the tea from a tea pot into the individual cups. Another solution was a tea-removing device called a mote spoon. Mote spoons act as search and rescue spoons to remove tea leaves from individual teacups. The tea would be brewed loose in the teapot, so any tea that ended up in the cup could be removed with a long handled spoon with holes in the spoon to remove rogue tea leaves and keep the steeped water in the cup. The handle also helped keep the teapot spout free of leaves and could help unclog any leaves trapped when pouring. Stainless steel tea strainers and tea infusers gained popularity in the late 19th century. Big name tea strainer producers, such as Tiffany and Gorham, could use fine silver to create quality, heavy, and sturdy strainers, for those who could afford it. There were many varieties of strainers at that time, but it was more likely that smaller designers who could not afford to mass-produce these quality strainers out of silver made them into unique shapes to attract consumers with lighter wallets. And borne was the tea strainer we are accustomed to today. Things took an unexpected turn for the tea strainer in the early 1900s when Thomas Sullivan, a tea merchant, shipped out tea samples in small silk bags. Customers did not realize that they were supposed to remove the tea from the bags, and instead boiled the tea, bag and all! The convenience of tossing out the leaves is obvious, and the popularity of tea bags is still seen today. Most premium bags of tea we are accustomed to today are frequently packaged loose for consumption, and when they are available in bags, the leaves are often crowded and do not have enough space to expand. While pyramid tea bags have become a more recent solution to this problem, due to the additional space at the top of the bag, enjoying a variety of quality tea is easier with a tea strainer in your arsenal. Besides, with the wide variety of strainers for your cup or pot in versatile materials such as mesh, silver, or a novelty silicone cartoon shape, loose tea can still reign supreme. Tea strainers sometimes do require more cleanup and measuring, but the experience and quality is always worth the effort. Besides, strainers also allow for mixing favorite tea blends together for an extra dose of delicious creativity! https://www.teamuse.com/article_170413.html The strainer provided the convenience of separating the tea leaves for disposal later.Metal strainer, bowl shaped, with mesh and twisted wire handle.Noneflagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, strainer

This is a tea tin from the business of Rolfe and Co., a wholesale grocery and importing business founded in Melbourne in 1854 by George Rolfe Senior, a merchant and politician. George Rolfe died in 1871 and the business was then run by his son, George Rolfe, Junior. The business continued until at least the late 1930s. George Rolfe (1836-1919) was a keen sportsman and he began holidaying in Warrnambool for some years in the 1870s when he started buying land in the area. By the early 1880s Rolfe owned 50 acres in Warrnambool and established his holiday residence at Lyndoch near the mouth of the Hopkins River. He improved the original site with the addition of a large garden, stables, jetty, boatshed, water well, chaff and bone sheds, reservoir etc and bought other properties including Shipley on the Allansford Road and the adjoining property Fairy Hill. He continued managing the Rolfe and Co. business in Melbourne until his death in 1919. Today Rolfe’s Lyndoch property in Warrnambool is the site of an aged care facility. This tin is of considerable significance as it is a memento of George Rolfe who established the property of Lyndoch in Warrnambool and was a prominent land holder in the late 19th and early 20th centuries. (Note that we have another Rolfe tea tin but it is in very poor condition compared to this later acquisition). This is a rectangular-shaped tin with four sides originally painted yellow but now showing considerable rust. The printing on the sides is brown and white, some on a blue background and some surrounded by decorative patterns.No. 2 Rolfe & Co. Ltd 286-300 King St. Melbourne Rolfe’s Tea Rolfe and Co. was established at Melbourne in 1854. Ever since then it has enjoyed an enviable reputation as a firm which supplies to the public goods of the highest quality. george rolfe, lyndoch warrnambool, rolfe & co, importers, melbourne, history of warrnambool

Sheet with the four side labels for a packet of tea. Two sides are the same. Special Heathcote's Blend Tea printed in white on a green background. Tea has an inner green line. The third side has H. W. Heathcote. A. & E. Stores, Westbury. Boots and Shoes a Speciality. Men's Suits to Measure. Agent for Royal Exchange Insurance Co. The fourth side is the same with Half Pound Net Weight added. All have gold borders and a double gold line down each side.business, printers, cambridge press, cambridge press collection, h w heathcote, a & e stores, royal exchange insurance co, special heathcote's blend tea

0n 25 April 2013 when some members of the Kneen and Macauley families visited Burnley Gardens for afternoon tea organised by the FOBG.Print outs from mail attachment of photographs taken 0n 25 April 2013 when some members of the Kneen and Macauley families visited Burnley Gardens for afternoon tea organised by the FOBG. (1) Macauleys and Kneens with Andrew Smith in front of the Centenial Building (Dairy). L-R Averil's husband, Averil Macauley, Andrew Smith, Barry Macauley, Douglas Kneen (Tom's brother, designed the Burnley Logo), Celia Kneen, Cam Kneen, Dawn Kneen. (2) Averil's husband, Averil Macauley, Andrew Smith, Barry Macauley, Douglas Kneen. Standing in front of the Centenial Building (Dairy). (3) Cam, Dawn and Celia Kneen on the Roof Garden. (4) Cam, Dawn and Celia Kneen, Averil Macauley on the Roof Garden. Photocopies of photographs sent to the Archives by Jan Downman (nee Macauley) August 2013 Dated 1976 (5a) Garden view. (5b) Luffmann Ponds. (5c) Principal's Residence. (5d) Luffmann Ponds, Cork Oak. (6a) Principal's Residence. (6b) Looking towards Swan Street, Plant Research Institute. (6c) Administration Building. (7a) "Burnley Gardens 1971 Melva Macauley with granddaughter Rebecca Macauley (2 yrs). (7b) C "Burnley Horticultural College 1969 Rebecca Macauley (Jennifer behind).burnley gardens, fobg, andrew smith, centenial building, dairy, averil macauley, barry macauley, douglas kneen, celia kneen, cam kneen, dawn kneen, roof garden, jan downman (nee macauley), garden views, luffmann ponds, principal's residence, cork oak, plant research institute, melva macauley, rebecca macaule, burnley horticultural college

The Cutty Sark was launched on 22 November 1869. She was named by the wife of George Moodie, the ship's first master who had also supervised her construction. Cutty Sark left the Clyde on 13 January 1870. A month and two days later, she set sail from London for China. Cutty sark was designed and built by Scott & Linton of Dumbarton for 16,150 pounds. But much of the money was to be paid by Willis when the ship was launched. Just before they finished her, Scott & Linton ran out of money and went bankrupt. She was completed by William Denny & Brothers. The Cutty Sark was the first ship to reach London with a tea cargo in 1877. But she was one of only nine sailing ships that returned that year - in 1870 there had been 59. Steamships were now dominating the tea trade. In 1883 the Cutty Sark joined the booming trade in transporting Australian wool. Every year until 1895 she set out in the summer for Australia, to load a cargo of wool bales and return to England in time for the wool sales ini the first three months of the new year. Cutty Sark soon established herself as the fastest of the wool clippers. Under her last master, Richard Woodget she set record times of 70 days or less for the voyage which no other sailing ships could match.Colour photograph of the Cutty Sark at Greenwich, England. cutty sark vessel and exhibition, greenwich, england, dumbartion, william denny, tea, immigration, trade, scott and linton, ship, vessel, boat, sailing ship