Several items were given by a seafarer, Mr Nicholas Garlick (1926-2009) into the care of Father Brady who retired from St Pauls Cathedral, Melbourne in 2018. Father Brady later donated the collection of; objects, documents and an extensive collection of cruise ship menus (1937-end of 20thC) to the Mission via the intermediary William Hastie, volunteer at the Mission for Seafarers.A5 single-fold, duck-egg blue card printed in red ink. Menu was produced for a Melbourne Cup Eve 1949 dinner at the Oxford Hotel. On right hand inner page is listed a seven-course meal printed in red ink.Eleven signatures in both ink and pencil are inscribed primarily on the inner left hand page. Some indecipherable.oxford hotel, melbourne, melbourne cup eve, 1940, george m johnson, r green, jim green, maurice johnson, g a hudson, hudson (initials indecipherable), nick garlick

Owner and donor details see Cat 5826P.Menu - laminated clear plastic, pink colour paper with black print on front and back. Menu repeated front and back.programme, souvenir, military history, raaf, bcof

A “Bill of Fare” is a menu or list of food offered for a meal. This Bill of Fare from the sailing ship Schomberg is handwritten in pen in hard-to-read script on the printed pages specifically for the Schomberg ship, of the Black Ball Line of Australian Packets. (‘Packets’ were vessels that had a regular trade run of cargo, passengers and mail; the sailing ship Schomberg was designed for long voyages between England and Australia.) These menus posed a puzzle as they have the handwritten dates of, May 10 and 12, 1856, by which time the Schomberg had sunk (she sunk on December 26, 1855). The donor of these pages of Bill of Fare is a stamp collector from Melbourne. He came across the menus in a package that he bought in 1980 at a stamp auction in Tasmania. He decided to give the menus to Flagstaff Hill this year during his annual family holiday in Warrnambool. A 1981 newspaper article about this donation included an interview with Flagstaff Hill’s curator Mr Peter Ronald, who said that the stationery of these menus is genuine. He went on to say that there would have been much stationery printed for use on the Schomberg although she sank on her maiden voyage. These menus could have been written at a dated late because the surplus Schomberg stationery could have been used for menus on other ships. We will probably never be sure of the answer but none-the-less the pages are still connected to the Schomberg. Below is what we believe the menu consists of although some of the writing is indecipherable - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - (first menu) Roast Mutton Boiled Mutton? Ox Tail Mulligatawny? Or possibly Ox Tail Vegetables? Mutton Pies? ------------------------------- Vegetables Potatoes ---------------------------------- Dessert Fruit Puddings? Saturday May 10, 1856 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - AND - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - (second menu) Boiled Mutton Roast Mutton? Roast Geese? Ox Tail?? Calves Head Broth? ------------------------------- Vegetables Potatoes ------------------------------- Dessert Tarts? Rice Pudding? ?...Maids?? Monday May 12, 1856 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Background of “SCHOMBERG” When SCHOMBERG was launched in July, 1855, she was considered the “Noblest ship that ever floated on water.” SCHOMBERG’s owners, the Black Ball Line (one of three companies by that name), commissioned the ship for their fleet of passenger liners. She was built by Alexander Hall of Aberdeen, UK at a cost of £43,103. She was constructed with 3 skins: one planked fore and aft, and two diagonally planked, fastened together with screw threaded trunnels (wooden rails). Her first class accommodation was luxurious: velvet pile carpets; large mirrors; rosewood; birds-eye maple; mahogany; soft furnishings of gold satin damask; an oak-lined library; and a piano. Overall she had accommodation for 1000 passengers. SCHOMBERG’s 34 year old master, Captain James ‘Bully’ Forbes, had promised Melbourne in 60 days at the launch, "with or without the help of God." James Nicol Forbes was born in Aberdeen in 1821 and rose to fame with his record-breaking voyages on the famous Black Ball Line ships MARCO POLO and LIGHTNING. In 1852 in the MARCO POLO he made the record passage from London to Melbourne in 68 days. There were 53 deaths on the voyage but the great news was of the record passage by the master. In 1954 Captain Forbes took the clipper LIGHTNING to Melbourne in 76 days and back in 63 days, this was never beaten by a sailing ship. He often drove his crew and ship to breaking point to beat his own records. He cared little for the comfort of the passengers. On this, the SCHOMBERG’s maiden voyage, he was going to break records. SCHOMBERG departed Liverpool on her maiden voyage on 6 October 1855 flying the sign “Sixty Days to Melbourne”. She departed with 430 passengers and 3000 tons cargo including iron rails and equipment intended to build the Melbourne to Geelong Railway as well as a bridge over the Yarra from Melbourne to Hawthorn. She also carried a cow for fresh milk, pens for fowls and pigs, and 90,000 gallons of water for washing and drinking. SCHOMBERG also carried 17,000 letters and 31,800 newspapers. The ship and cargo was insured for $300,000, a fortune for the time. The winds were poor as she sailed across the equator, slowing SCHOMBERG’s journey considerably. Land was first sighted on Christmas Day, at Cape Bridgewater near Portland, and Captain Forbes followed the coastline towards Melbourne. Forbes was said to be playing cards when called by the Third Mate Henry Keen, who reported land about 3 miles off. Due in large part to Forbes regarding a card game as more important than his ship, SCHOMBERG eventually ran aground on a sand spit near Curdie's Inlet (about 56 km west of Cape Otway) on 26 December 1855, 78 days after leaving Liverpool. The sand spit and the currents were not marked on Forbes’s map. Overnight, the crew launched a lifeboat to find a safe place to land the ship’s passengers. The scouting party returned to SCHOMBERG and advised Forbes that it was best to wait until morning because the rough seas could easily overturn the small lifeboats. The ship’s Chief Officer spotted the steamer SS QUEEN at dawn and signalled it. The master of the SS QUEEN approached the stranded vessel and all of SCHOMBERG’s passengers and crew were able to disembark safely. The SCHOMBERG was lost and with her, Forbes’ reputation. The Black Ball Line’s Melbourne agent sent a steamer to retrieve the passengers’ baggage from the SCHOMBERG. Other steamers helped unload her cargo until the weather changed and prevented the salvage teams from accessing the ship. Later one plunderer found a case of Wellington boots, but alas, all were for the left foot! Local merchants Manifold & Bostock bought the wreck and cargo, but did not attempt to salvage the cargo still on board the ship. They eventually sold it on to a Melbourne businessman and two seafarers. In 1864 salvage efforts were abandoned after two men drowned when they tried to reach SCHOMBERG. Parts of the SCHOMBERG were washed ashore on the south island of New Zealand in 1870, nearly 15 years after the wreck. The wreck of the SCHOMBERG lies in 825 metres of water. Although the woodwork is mostly disintegrated, the shape of the ship can still be seen due to the remaining railway irons, girders and the ship’s frame. A variety of goods and materials can be seen surrounding the wreck, by divers. Flagstaff Hill holds many items salvaged from the SCHOMBERG including a ciborium (in which a diamond ring was concealed in concretion), communion set, ship fittings and equipment, personal effects, a lithograph, tickets and photograph from the SCHOMBERG. These Bills of Fare are significant due to their connection to Flagstaff Hill’s collection of artefacts from the Schomberg, which is significant for its association with the Victorian Heritage Registered shipwreck S612. The collection is primarily significant because of the relationship between the objects, as together they have a high potential to interpret the story of the Schomberg. The Schomberg collection is archaeologically significant as the remains of an international passenger ship. The shipwreck collection is historically significant for representing aspects of Victoria’s shipping history and its potential to interpret sub-theme 1.5 of Victoria’s Framework of Historical Themes (living with natural processes). The collection is also historically significant for its association with the shipwreck and the ship, which was designed to be fastest and most luxurious of its day. The Schomberg collection meets the following criteria for assessment: Criterion A: Importance to the course, or pattern, of Victoria’s cultural history. Criterion B: Possession of uncommon, rare or endangered aspects of Victoria’s cultural history. Criterion C: Potential to yield information that will contribute to an understanding of Victoria’s cultural history. Menu, or Bill of Fare, on cream coloured stationery from the sailing vessel “Schomberg”. Two rectangular pieces of paper, each bears the printed words “Black Ball Line of Australian Packets, Bill of Fare, Ship, Schomberg”, a printed symbol of the Black Ball line (a black ball on a red flag) and a decorative border. Both pages are handwritten, in similar but different sized writing, with a Bill of Fare and a date, Page (1) dated May 10th 1856 and (2) dated May 12th ’56, (Both dates are AFTER the Schomberg sank in December 26th 1855.) Both pages have three fold lines spaced across their width. To be used for the return voyage.Printed on the pages ““BLACK BALL LINE OF AUSTRALIAN PACKETS.” “Bill of Fare, / SHIP / “SCHOMBERG”.” Handwritten list of food, and on one page “Saturday May 10 1856” and on the other page “Monday May 12” warrnambool, peterborough, shipwrecked coast, shipwreck coast, flagstaff hill maritime museum, flagstaff hill maritime village, maritime museum, great ocean road, flagstaff hill, sailing ship schomberg, shipwreck schomberg, black ball line of australian packets, bill of fare schomberg, menu schomberg 1856, food mid-1800’s, food on ships mid-1800’s, menu, may 10, 1856, may 12, 1856

This event was held on 12th January, 1916 and was held at the Mechanics' Hall. F.A. Nixon was the Shire President. The toast list included toasts to the king, the commonwealth and state parliaments as well as to the pioneers and old soldiers of East Gippsland.This item reflects an event held in Orbost in the early 20th century.A small white menu with black print. On the front are the details of the event, a state parliamentary party dinner with the Orbost Shire emblem at the top. On the back is the menu and the toast list.menu shire-orbost parliamentary-dinner

This was the 3rd dinner arranged by the 24th Inf. Batt to commemorate Anzac Day, 25 April 1956.Paper menuMenu for Dinner and commemoration of Anzac Day in 1956, by the 24th Infantry Battalion.

This item is an invitation to a dinner given by the Shire President and Mrs Hugh Cameron for the State Governor and Lady Fuller to be held in the Orbost Shire Hall on November 19, 1912. The governor and his wife left Melbourne on November 14 on a visit to East Gippsland. Hugh Cameron (1850-1921) was on the Orbost Shire council from 1892-1915. (more info. in O.D.H.S. newsletter -Tambo Shire) The Shire of Orbost was a local government area about 380 kilometres east of Melbourne, the state capital of Victoria, Australia. The shire covered an area of 9,347 square kilometres (3,608.9 sq mi), and existed from 1892 until 1994. Originally, Orbost was part of the Bairnsdale Road District which was created on 30 April 1867. Splitting away as part of the Shire of Tambo in 1882, Orbost was first incorporated as a shire in its own right as the Shire of Croajingolong on 30 May 1892. It received its present name on 17 February 1893. On 3 January 1913 part of its western riding was annexed to Tambo as its Cunninghame Riding. On 2 December 1994, the Shire was abolished, and merged with City and Shire of Bairnsdale, Shire of Tambo, most of Shire of Omeo and the Boole Boole Peninsula from Shire of Rosedale into the Shire of East Gippsland. This item is associated with Orbost Shire Council which no longer exists. It is also associated with Hugh Cameron.A small menu on a cream folded card with blue print. On the front is stamped a large blue logo of the Shire of Orbost. The text is "Official Dinner". On the back is a list of toasts and inside is the menu.On back - handwritten - "Alex Cameron"orbost-shire-council cameron-hugh

.1) Northern Picnic Race Club Birthday Meeting, Monday June 1943. .2) Christmas menu for 31st/51st Btn. A.I.F Rabaul..1) Paper programme in pink paper folded with black print. Race meeting, proceeds to go to the Prisoners of War Fund. .2) Paper Christmas menu, beige paper with pink ink..1) Stamped limited edition '5560'.documents-programmes,menus, race meeting, menu

Troops Menu for Christmas Day. Details Breakfast 7.30 am, Dinner 12.00 noon, Tea 5.00 pm. Put on by the YMCA & Christmas parcels from the AIF Comforts Fund. Card is fawn coloured light cardboard with ornate edging, printing in black.Printed at top: “CHRISTMAS DAY 1918 DESERT MOUNTED CORPS REST CAMP PORT SAID, TROOPS MENU”cards, menu, xmas, 1918

Forestry Refresher Course 1969 : Assignment F. Souveneer Menu (typed on a piece of Veneer) Note below the Menu.Menu

menu

Paper menu, printed with black text, with blue string and red flag design on front "MV Napier Star Blue Star Line/ Voyage 33/ Master Capt. J C Mackintosh/ The ship wishes our Chief Officer/ Mr Jan C Woods/ A very happy birthday/ At sea in the Carribean Homeward Bound/ Chief Steward M A Collier/ Chef R N Wescott Toms/ 21st June 1964/ Buffert Luncheon/ Consomme Froid/ Salmon Mayonnaise/ Dince Roti aux Norfork/ Jambon a la York/ Langue de Beouf/ Salmisaucisse/ Salades/ Laitues Tomates Pomme de tere/ Betteraves & Oignons Russe Macedoine/ Fraises et Crème/ Fromage Biscuits Café"

Yields information about the fare dinner for the SEC Ballarat tramway employees and has a strong association with those who took part and autograph the dinner menu or programme sheet., Yields information about the fare dinner for the SEC Ballarat tramway employees and has a strong association with those who took part and autograph the dinner menu or programme sheet.Menu or Programme - Quarto sheet, Gestener duplicated printed, titled "Tramway Farewell Dinner", provided by the State Electricity Commission of Victoria - Mid-Western Supply Branch. Provides a detail programme for the dinner, speakers and a space for autographs which has been extensively filled in by participants. Speakers Mr. I. Pellas (SEC Ballarat Manager), N. R. White - Chairman and General Manager of the SEC), Cr. J. A. Chisholm (Mayor of Ballarat), Cr. N. F. Donald - Mayor of the Borough of Sebastopol with the Harmony provided by Mr. R. G. Lemke and response by Mr. R. Courtney. Do not remove from the sheet holder due to very weak nature of the sheet along the folds.Extensive autographs on both sides of the sheets as well pen marks.trams, tramways, sec, closure, dinner, menu, ballarat

Menu for Davis Cup dinner Semi Final World Group Tie, Brisbane 1986 Materials: Paper, Inktennis

Menu for a civic dinner hosted by the City of St Kilda (Mayor Elaine Miller) on 5 August 1983. The menu is written in French and the illustration inside is of 'Royal Street in the Old New Orleans French Quarter'. Folded white card printed in black with a gold St Kilda crest on the front and an illustration of a street in New Orleans inside.city of st kilda, civic dinners, st kilda mayor elaine miller

Card menu with paper insert. Front has image of a chef and a waiter surrounded by birds. Has a blue string around the middle.Front: "MERRY XMAS" Inside: "We wish you a very merry Xmas/ m.v Halifax Star/ 25th December 1965./ At Sydney/ XMAS DINNER/ Grapefruit Maraschine/ Chilled Orange Juice/ Consomme Royale/ Cream of Tomato/ Seafood Cocktail Darn of Salmon Holondaise/ Chicken Vol au Vente/ Roast Norfolk Turkey Chipolata/ Cranberry Sauce/ POTATOES/ Straw Roast Parsley/ Green Peas Brussel Sprouts Mixed Vegetables/ COLD BUFFET/ Pale Ham Roast Beef Corned Beef/ SALADS/ Asparagus Vinnaigrette Fresh Beetroot & Onion/ SWEETS/ Christmas Pudding and Rum Sauce/ Strawberries & Ice Cream Bartlett Pears and Cream/ Assorted Nuts/ Fresh Fruits/ Assorted Cheeses/ Coffee Biscuits"

Celebrating 125 years St Paul's cathedral MelbourneThis object reflects the close associations of the Mission with the Anglican Diocese. Many volunteers at the Mission also are involved at the cathedral and this object seems to be a record of either a Mission representative or a volunteers attendance at this special dinner.Printed folded A4 white paper/card menu front. St Paul's 125 year celebration dinner menu/ St Paul's Cathedral celebration logo TL corner/ Coat of arms TR corner/ St Paul's 125 year celebration dinner /University house Melbourne Tuesday 11 October 2005 cathedral, st paul's cathedral, melbourne, university house, university of melbourne

A menu card for a dinner given to farewell Legacy President Philip Potts as he left to be part of the Scottish delegation in March 1928. Legatee Potts was the current Legacy President and this promotion meant he had to step down and Legatee CH Peters took over the rest of the 1927-8 tenure. The text of menu has joking references to other Legatees which shows their comradeship and camaraderie. An album of significant events in March 1928 was compiled and presented to Legatee Potts by Legatee Frank Doolan. (see 02134). The album includes the first annual demonstration, appeals for funds to build the Shrine and farewell notices from Legacy newsletters.A record that Legatees held very significant positions in their lives outside of Legacy. Their comradeship meant they celebrated achievements and promotions together.Black and white photo of Legatee Potts and his wife plus a dinner menu card from his leaving function.Handwritten on back of photo, 'L/ Phil Potts and Mrs Potts walking in the street ??' in pencil. Menu is titled, 'Complimentary dinner to our President, Legatee P.E. Potts on the eve of his departure with the Scottish delegation. Thursday, 29 March 1928, Cafe Francais'legatee event, past presidents, philip e potts

Menu for dinner given by Mayor of St Kilda on 30 November 1932.White card, discoloured with age, folded with a paper insert and tied with blue ribbon. Printed in blue with gold coat of arms on the cover. Insert printed in black.st kilda mayoral function

Menu for the Reserve Command and Staff College inaugural dining night at Puckapunyal - 16th April 1983.Folded A4 page to create a four page A5 document. Front cover has text in black type. Seven black and white diagrams of soldiers in uniform also on front cover. Text on inside pages in capitalized black type. Back page is blank.puckapunyal, reserve command, mmenu, kevin john herdman

Menu for a civic dinner hosted by the City of St Kilda (Mayor Keith McGregor) on 13 July 1984.Folded white card printed in black with St Kilda logocity of st kilda, civic dinners, st kilda mayor keith mcgregor

MenuMenu for Dame Joan's Farewell supper at the Regent of Sydney, October 1990 - Addressed to Mr John Davies, AO. Additionally, two sheets of paper with names and addresses handwritten.walsh st library

Menu for Christmas Dinner at the George Hotel, St Kilda, in 1942. Includes a 3 course austerity meal for 7 shillings.Brown card printed in black on one sidegeorge hotel

Victorian Institute of Occupational Safety and Health (VIOSH) Australia is the Asia-Pacific centre for teaching and research in occupational health and safety (OHS) and is known as one of Australia's leaders on the field. VIOSH has a global reputation for its innovative approach within the field of OHS management. VIOSH had its first intake of students in 1979. At that time the Institution was known as the Ballarat College of Advanced Education. In 1990 it became known as Ballarat University College, then in 1994 as University of Ballarat. It was 2014 that it became Federation University. VIOSH Australia students are safety managers, senior advisors and experienced OHS professionals. They come from all over Australia and industry. Students are taught active research and enquiry; rather than textbook learning and a one-size fits all approach. VIOSH accepts people into the Graduate Diploma of Occupational Hazard Management who have no undergraduate degree - on the basis of extensive work experience and knowledge. Booklet for the Occupational Hazard Management 7th Annual Dinner, held on Thursday 11th July 1985, 7.00pm. Guests were welcomed by Mr Jack Barker, Director of Ballarat C.A.E. Following the entree, Federal President Mr Clive Peterson presented the National Safety Council Trophy. Safety Institute of Australia, Victorian Division President Mr Frank Kuffer presented the Dissertation Award. This was followed by the Main Course and then an Address by Neville Betts, graduate of OHM and Manager, Health and Safety, Telecom Australia - "The relevance of a graduate diploma in the real world". Dessert and coffee/port followed. Four A$ sheets - type written. One pink and three white Booklet - pink, 4 pages plus coverSymbol of Ballarat College of Advanced Educationviosh, victorian institute of occupational safety and health, ballarat college of advanced education, occupational hazard management, annual dinner, jack barker, director, clive peterson, national safety council of australia, federal president, safety institute of australia victorian division, president, frank kuffer, neville betts, ohm graduate, manager, health and safety, telecom australia

Zilles Printers was begun by Lewis Zilles in the early 1930s. It was in McKenzie Street Ballarat. His son Jeffrey also became a printer - letterpress, offset and screen printer. The business became Zilles Printers/Graphics and was in Armstrong Street and later Bell Street Ballarat. "The Hideaway" was in Sturt Street Ballarat during 1960s-70s. The propriotor was Graeme McKenzie. He was the manager and swimming teacher at the Eureka Pool until it was taken over by the YMCA. He was also on the committee of the Eureka Stockade Memorial Park. Buff coloured thick card with black printzilles printers, graeme mckenzie, the hideaway, coffee lounge and restaurant, sturt street ballarat, eureka pool, eureka stockade memorial park, swimming teacher

Was property of J. H. McNaughton who was a student of the Ballarat Teacher's College in 1929. Two brown coloured, thin card with pencil markings inside one, programmes for the Ballarat Teacher's College Ex-Students Reunion 1932. ballarat teacher's college, ex-students reunion 1932, 1932