Showing 479 items
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Federation University Historical Collection
Menu, Complimentary Dinner for The Hon, A.A. Dunstan, M.L.A., 1935, 09/05/1935
A. A. Dunstan was the Premier and Treasurer of Victoria in 1935. This material was removed from the book "British Trade and Industry: Past and Present." Federation University Creedy Collection 382.0941 C6746B.1) Folded card menu with an image of A.A. Dunston on the cover. .2) Notes, possibly written by the last speaker ( Cr A.E. Staples or Cr R.R. Skeates)Signed on front A.E. Hocking E.F. Coyle J.W. W[illegible] Eugene Gorman J. [illegible] J.H. Lienhopa. a. dunstan, premier, menu, j.m. lienhop, a.e. staples, hubert woolcock, j.h. meggs, a.e. hocking, eugune gorman, h.f. allen, m.w.j. bourchier, e.j. hogan, j.r. harris, r.r. skeat, a.e. cook, e.f. coyle -
Orbost & District Historical Society
menu, 1916
This event was held on 12th January, 1916 and was held at the Mechanics' Hall. F.A. Nixon was the Shire President. The toast list included toasts to the king, the commonwealth and state parliaments as well as to the pioneers and old soldiers of East Gippsland.This item reflects an event held in Orbost in the early 20th century.A small white menu with black print. On the front are the details of the event, a state parliamentary party dinner with the Orbost Shire emblem at the top. On the back is the menu and the toast list.menu shire-orbost parliamentary-dinner -
Camberwell RSL Sub-Branch
Anzac Day dinner menu 1956, 24th Batt. Anzac Day dinner 1956
This was the 3rd dinner arranged by the 24th Inf. Batt to commemorate Anzac Day, 25 April 1956.Paper menuMenu for Dinner and commemoration of Anzac Day in 1956, by the 24th Infantry Battalion. -
Orbost & District Historical Society
menu, 1912
This item is an invitation to a dinner given by the Shire President and Mrs Hugh Cameron for the State Governor and Lady Fuller to be held in the Orbost Shire Hall on November 19, 1912. The governor and his wife left Melbourne on November 14 on a visit to East Gippsland. Hugh Cameron (1850-1921) was on the Orbost Shire council from 1892-1915. (more info. in O.D.H.S. newsletter -Tambo Shire) The Shire of Orbost was a local government area about 380 kilometres east of Melbourne, the state capital of Victoria, Australia. The shire covered an area of 9,347 square kilometres (3,608.9 sq mi), and existed from 1892 until 1994. Originally, Orbost was part of the Bairnsdale Road District which was created on 30 April 1867. Splitting away as part of the Shire of Tambo in 1882, Orbost was first incorporated as a shire in its own right as the Shire of Croajingolong on 30 May 1892. It received its present name on 17 February 1893. On 3 January 1913 part of its western riding was annexed to Tambo as its Cunninghame Riding. On 2 December 1994, the Shire was abolished, and merged with City and Shire of Bairnsdale, Shire of Tambo, most of Shire of Omeo and the Boole Boole Peninsula from Shire of Rosedale into the Shire of East Gippsland. This item is associated with Orbost Shire Council which no longer exists. It is also associated with Hugh Cameron.A small menu on a cream folded card with blue print. On the front is stamped a large blue logo of the Shire of Orbost. The text is "Official Dinner". On the back is a list of toasts and inside is the menu.On back - handwritten - "Alex Cameron"orbost-shire-council cameron-hugh -
Glenelg Shire Council Cultural Collection
Administrative record - Menu, 19/04/1956
Dinner menu for the Hotel Richmond, 19 April, 1956. Black typing on white glossy card. Coloured illustration of a young woman and child satyrs with wine and grapes, encircled by grape vines, and bottle of Martell cognac top of menu. Blue and white Martell logo and 'Cognac Martell' in blue, bottom of menu -
Bendigo Military Museum
memorabilia - PROGRAMME, MENU WW2, 1) 1943; .2) 1945
.1) Northern Picnic Race Club Birthday Meeting, Monday June 1943. .2) Christmas menu for 31st/51st Btn. A.I.F Rabaul..1) Paper programme in pink paper folded with black print. Race meeting, proceeds to go to the Prisoners of War Fund. .2) Paper Christmas menu, beige paper with pink ink..1) Stamped limited edition '5560'.documents-programmes,menus, race meeting, menu -
Bendigo Military Museum
Memorabilia - MENU, XMAS 1918, Pre 25.12.1918
Troops Menu for Christmas Day. Details Breakfast 7.30 am, Dinner 12.00 noon, Tea 5.00 pm. Put on by the YMCA & Christmas parcels from the AIF Comforts Fund. Card is fawn coloured light cardboard with ornate edging, printing in black.Printed at top: “CHRISTMAS DAY 1918 DESERT MOUNTED CORPS REST CAMP PORT SAID, TROOPS MENU”cards, menu, xmas, 1918 -
Creswick Campus Historical Collection - University of Melbourne
Ephemera, 1969
Forestry Refresher Course 1969 : Assignment F. Souveneer Menu (typed on a piece of Veneer) Note below the Menu.Menu -
Mission to Seafarers Victoria
Document - Menu, Christmas Dinner
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Seaworks Maritime Museum
Menu
Paper menu, printed with black text, with blue string and red flag design on front "MV Napier Star Blue Star Line/ Voyage 33/ Master Capt. J C Mackintosh/ The ship wishes our Chief Officer/ Mr Jan C Woods/ A very happy birthday/ At sea in the Carribean Homeward Bound/ Chief Steward M A Collier/ Chef R N Wescott Toms/ 21st June 1964/ Buffert Luncheon/ Consomme Froid/ Salmon Mayonnaise/ Dince Roti aux Norfork/ Jambon a la York/ Langue de Beouf/ Salmisaucisse/ Salades/ Laitues Tomates Pomme de tere/ Betteraves & Oignons Russe Macedoine/ Fraises et Crème/ Fromage Biscuits Café" -
Frankston RSL Sub Branch
Menu Christmas 1918
Framed Christmas Menu Rambures France 1918. Created by Signallers and Runners of 4 Section 3 DSC AIF. Typed Menu with standard meal items on White paper accompanied by printed menu using slang terms. -
Ballarat Tramway Museum
Ephemera - Menu, State Electricity Commission of Victoria (SECV), "Tramway Farewell Dinner", Sept. 1971
Yields information about the fare dinner for the SEC Ballarat tramway employees and has a strong association with those who took part and autograph the dinner menu or programme sheet., Yields information about the fare dinner for the SEC Ballarat tramway employees and has a strong association with those who took part and autograph the dinner menu or programme sheet.Menu or Programme - Quarto sheet, Gestener duplicated printed, titled "Tramway Farewell Dinner", provided by the State Electricity Commission of Victoria - Mid-Western Supply Branch. Provides a detail programme for the dinner, speakers and a space for autographs which has been extensively filled in by participants. Speakers Mr. I. Pellas (SEC Ballarat Manager), N. R. White - Chairman and General Manager of the SEC), Cr. J. A. Chisholm (Mayor of Ballarat), Cr. N. F. Donald - Mayor of the Borough of Sebastopol with the Harmony provided by Mr. R. G. Lemke and response by Mr. R. Courtney. Do not remove from the sheet holder due to very weak nature of the sheet along the folds.Extensive autographs on both sides of the sheets as well pen marks.trams, tramways, sec, closure, dinner, menu, ballarat -
Tennis Australia
Menu, 1986
Menu for Davis Cup dinner Semi Final World Group Tie, Brisbane 1986 Materials: Paper, Inktennis -
Melbourne Legacy
Document - Menu card, Complimentary Dinner to our President, Legatee P E Potts, 1928
A menu card for a dinner given to farewell Legacy President Philip Potts as he left to be part of the Scottish delegation in March 1928. Legatee Potts was the current Legacy President and this promotion meant he had to step down and Legatee CH Peters took over the rest of the 1927-8 tenure. The text of menu has joking references to other Legatees which shows their comradeship and camaraderie. An album of significant events in March 1928 was compiled and presented to Legatee Potts by Legatee Frank Doolan. (see 02134). The album includes the first annual demonstration, appeals for funds to build the Shrine and farewell notices from Legacy newsletters.A record that Legatees held very significant positions in their lives outside of Legacy. Their comradeship meant they celebrated achievements and promotions together.Black and white photo of Legatee Potts and his wife plus a dinner menu card from his leaving function.Handwritten on back of photo, 'L/ Phil Potts and Mrs Potts walking in the street ??' in pencil. Menu is titled, 'Complimentary dinner to our President, Legatee P.E. Potts on the eve of his departure with the Scottish delegation. Thursday, 29 March 1928, Cafe Francais'legatee event, past presidents, philip e potts -
Seaworks Maritime Museum
Menu
Card menu with paper insert. Front has image of a chef and a waiter surrounded by birds. Has a blue string around the middle.Front: "MERRY XMAS" Inside: "We wish you a very merry Xmas/ m.v Halifax Star/ 25th December 1965./ At Sydney/ XMAS DINNER/ Grapefruit Maraschine/ Chilled Orange Juice/ Consomme Royale/ Cream of Tomato/ Seafood Cocktail Darn of Salmon Holondaise/ Chicken Vol au Vente/ Roast Norfolk Turkey Chipolata/ Cranberry Sauce/ POTATOES/ Straw Roast Parsley/ Green Peas Brussel Sprouts Mixed Vegetables/ COLD BUFFET/ Pale Ham Roast Beef Corned Beef/ SALADS/ Asparagus Vinnaigrette Fresh Beetroot & Onion/ SWEETS/ Christmas Pudding and Rum Sauce/ Strawberries & Ice Cream Bartlett Pears and Cream/ Assorted Nuts/ Fresh Fruits/ Assorted Cheeses/ Coffee Biscuits" -
8th/13th Victorian Mounted Rifles Regimental Collection
Menu
Army Reserve regiments had ARA officers and senior NCOs for training and administrative purposesMenu and Place mat for dinner at Commercial Club for the Cadre Club, 8/13 Victorian Mounted Rifles, 16 October 1986.Both documents are extensively autographed by Cadre members and partners. -
Mission to Seafarers Victoria
Document - Menu, St Paul's Cathedral dinner 2005, 2005
Celebrating 125 years St Paul's cathedral MelbourneThis object reflects the close associations of the Mission with the Anglican Diocese. Many volunteers at the Mission also are involved at the cathedral and this object seems to be a record of either a Mission representative or a volunteers attendance at this special dinner.Printed folded A4 white paper/card menu front. St Paul's 125 year celebration dinner menu/ St Paul's Cathedral celebration logo TL corner/ Coat of arms TR corner/ St Paul's 125 year celebration dinner /University house Melbourne Tuesday 11 October 2005 cathedral, st paul's cathedral, melbourne, university house, university of melbourne -
St Kilda Historical Society
Ephemera - Menu, Dinner given by Councillor Harry R. Johnson (Mayor of St Kilda), 1932
Menu for dinner given by Mayor of St Kilda on 30 November 1932.White card, discoloured with age, folded with a paper insert and tied with blue ribbon. Printed in blue with gold coat of arms on the cover. Insert printed in black.st kilda mayoral function -
Bendigo Military Museum
Souvenir - MENU
Menu for the Reserve Command and Staff College inaugural dining night at Puckapunyal - 16th April 1983.Folded A4 page to create a four page A5 document. Front cover has text in black type. Seven black and white diagrams of soldiers in uniform also on front cover. Text on inside pages in capitalized black type. Back page is blank.puckapunyal, reserve command, mmenu, kevin john herdman -
Robin Boyd Foundation
Programme, Dame Joan Sutherland Gala Farewell Supper, 1990
MenuMenu for Dame Joan's Farewell supper at the Regent of Sydney, October 1990 - Addressed to Mr John Davies, AO. Additionally, two sheets of paper with names and addresses handwritten.walsh st library -
St Kilda Historical Society
Ephemera - Menu, George Hotel St Kilda Dinner, 1942
Menu for Christmas Dinner at the George Hotel, St Kilda, in 1942. Includes a 3 course austerity meal for 7 shillings.Brown card printed in black on one sidegeorge hotel -
Robin Boyd Foundation
Card - Menu, The Australian Opera, 1990
Menu for The Australian Opera's Dame Joan Sutherland's Gala Farewell Supper at The Regent of Sydney 2 October 1990 to Mrs Patricia Davies AM. -
Federation University Historical Collection
Booklet - Booklet - Programme, VIOSH: BCAE Occupational Hazard Management: 7th Annual Dinner Programme and Menu, 1985
Victorian Institute of Occupational Safety and Health (VIOSH) Australia is the Asia-Pacific centre for teaching and research in occupational health and safety (OHS) and is known as one of Australia's leaders on the field. VIOSH has a global reputation for its innovative approach within the field of OHS management. VIOSH had its first intake of students in 1979. At that time the Institution was known as the Ballarat College of Advanced Education. In 1990 it became known as Ballarat University College, then in 1994 as University of Ballarat. It was 2014 that it became Federation University. VIOSH Australia students are safety managers, senior advisors and experienced OHS professionals. They come from all over Australia and industry. Students are taught active research and enquiry; rather than textbook learning and a one-size fits all approach. VIOSH accepts people into the Graduate Diploma of Occupational Hazard Management who have no undergraduate degree - on the basis of extensive work experience and knowledge. Booklet for the Occupational Hazard Management 7th Annual Dinner, held on Thursday 11th July 1985, 7.00pm. Guests were welcomed by Mr Jack Barker, Director of Ballarat C.A.E. Following the entree, Federal President Mr Clive Peterson presented the National Safety Council Trophy. Safety Institute of Australia, Victorian Division President Mr Frank Kuffer presented the Dissertation Award. This was followed by the Main Course and then an Address by Neville Betts, graduate of OHM and Manager, Health and Safety, Telecom Australia - "The relevance of a graduate diploma in the real world". Dessert and coffee/port followed. Four A$ sheets - type written. One pink and three white Booklet - pink, 4 pages plus coverSymbol of Ballarat College of Advanced Educationviosh, victorian institute of occupational safety and health, ballarat college of advanced education, occupational hazard management, annual dinner, jack barker, director, clive peterson, national safety council of australia, federal president, safety institute of australia victorian division, president, frank kuffer, neville betts, ohm graduate, manager, health and safety, telecom australia -
Federation University Historical Collection
Document - Document - Cafe Menu, ZILLES COLLECTION: Menu for "The Hideaway" Coffee Lounge and Restaurant, Ballarat
Zilles Printers was begun by Lewis Zilles in the early 1930s. It was in McKenzie Street Ballarat. His son Jeffrey also became a printer - letterpress, offset and screen printer. The business became Zilles Printers/Graphics and was in Armstrong Street and later Bell Street Ballarat. "The Hideaway" was in Sturt Street Ballarat during 1960s-70s. The propriotor was Graeme McKenzie. He was the manager and swimming teacher at the Eureka Pool until it was taken over by the YMCA. He was also on the committee of the Eureka Stockade Memorial Park. Buff coloured thick card with black printzilles printers, graeme mckenzie, the hideaway, coffee lounge and restaurant, sturt street ballarat, eureka pool, eureka stockade memorial park, swimming teacher -
Federation University Historical Collection
Programme, Ballarat Teachers' College Ex-Students Reunion Menu, 1932
Was property of J. H. McNaughton who was a student of the Ballarat Teacher's College in 1929. Two brown coloured, thin card with pencil markings inside one, programmes for the Ballarat Teacher's College Ex-Students Reunion 1932. ballarat teacher's college, ex-students reunion 1932, 1932 -
Federation University Historical Collection
Booklet - Programme, Ballarat School of Mines and University of Ballarat Combined Coucil Dinner Programme and Menu, 1995, 17/05/1995
White folded cardballarat school of mines council, university of ballarat council, prospects restaurant, merger, bill gribble, geoffrey blainey, cliodhna rae, ron wild, patrick hope, kylie dahl, andrew dunstan, cynthia jardine, peter lessock -
Moorabbin Air Museum
Souvenir (item) - MENU - Welcome Home Dinner held at 9 Darling st South Yarra on 26/05/1944
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Moorabbin Air Museum
Manual (Item) - Chinook CH-47C - Flight Manual, Citation, Familiarization Manual & Dinner Menu 1970s & Photos RAAF
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Moorabbin Air Museum
Memorabilia (Item) - ANSETT in flight brochures, pamphlets, photos, articles, engineering & apprentice resources, in flight menu, invitations to dinners
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Lakes Entrance Regional Historical Society (operating as Lakes Entrance History Centre & Museum)
Book, Patricia Crooke, Is Emu on the Menu
Recipes, some very early, from many personal sources and brief descriptions of 44 historical homes of Gippsland including photographs and sketches.recipes, buildings, land settlement