Domestic cooking item used on a wood stove.Black oval cast iron pot with handle on one side Makers name embossed on one side.Clark and co. on one side. 6.G/ On bottom black and co. Patened St davids star with O in centrecooking, kitchen, pot, cast iron, food preparation

Kettle used by a pioneer family in the City of Moorabbin.Made by T & C Clarke & Sons.Cast iron kettle T & C Kelly & Sons - Englandcooking, cast iron pot, moorabbin, pioneers

Large cast iron hanging Gypsy skillet pan with handle and pouring spout.domestic equipment, food preparation, cooking pot, k34

Used by donor's familyElectric cooker - slow - cylinder shape - orange with brown and yellow stripes. Glass lid - knob on lid. Controls - Off/High/Low. 'Crock - Cooker'. Two handles for lifting and three legs to support cooker off bench.Made in Japan. General Electric Model No. SC10domestic items, cooking

The donors advised that it was purchased in England in 1934 by one of the parents (not advised) and then brought out to Australia when the immigrated. It was used by them in the eastern suburbs when the did not have electricity or gas. They later moved to the Dandenongs and again had to use it for cooking.Unit consists of a base with three large adjustable kerosene burners under a grid on which pots and pans were placed. At the right hand end is a round metal enclosure in which is enclosed a large glass bottle with a special top. Bottle is filled with kerosene (Royal Daylight Oil) and inverted. Kerosene then flows from container to burners. Flow is controlled by the adjustable needle jet for each burner.|OVEN is separate and has open frame of holes at bottom. It is placed over one of the burners. Heat of the oven is therefore controlled by adjusting the heat of the burner underneath.|There is a spare burner, trays etc and some spare parts in the oven. There are four parts to the stove.Oven - Valor No 112|Base - Valor No 603|Patent No 333107|Reg Design No 777773 - 1932|Patent No 405758 - 1934domestic items, cooking

Round toy cooking utensil - painted yellow with a pattern of colourful roosters . Frying pan and pot. 4 piecestoys, general

This pot was especially made for Bitcon's Stores (one of these stores was based in Numurkah) The pot has come from Janet James (Rex James Stockfeeds)Aluminium pot with two side handles and a hinged larger handle Underneath: "made expressly for Bitcon's Pty Ltd Numurkah" / picture of a unicorn and numbers: "18142 12 )T"cooking, kitchen, preserving, bitcons, pot

Inside the kitchen of Harmony Vale the home of Jabez Richardson and family taken c1895. Jabez Richardson and his wife Sarah Ann are seated in the chimney ingle. Daughter Martha sits at the end of the table on LHS while daughter Sarah Ann tends the pot. Son John Willie sits smoking his pipe.harmony vale, richardson, jabez richardson, john willie richardson, martha richardson, sarah ann richardson, kitchen, cooking, chimney

Large grey speckled enamelled saucepan with handle & holder, no lid.TS 20domestic equipment, food preparation, cooking pot, k25

Round white porcelain disc used to prevent milk boiling over. It was placed in a pot, writing side up. Instructions on milk saver "Place in pot this side up - prevents milk boiling over.milk, cooking equipment

A metal camp oven with handle for hanging above a fire. camp oven, camp, camping, bush, wodonga, cooking, cook, pot

Heavy duty cast iron kettles were used as a domestic item to boil water safely without the concern that the metal may contain lead or arsenic as earlier utensils had. The household depended on constant hot water availability for all cooking, washing and other household chores.A large vintage rusted black cast iron heavy kettle with no lid. It has a flat base and mushroom shaped handle welded onto the pot below the rim of the pot opening. It has a rim to position the teapot lid. The goose neck spout has a shaped pouring end. It was used as a domestic item to boil water safely without the concern that the metal may contain lead or arsenic as earlier utensils had.kitchenware, kettles, kitchen equipment

Cast iron was a suitable material for pots and pans because it heats up fairly quickly and retains the heat for some time. Soot from the fire would cover the cast iron and give the pot its black appearance. This was considered good because dark colours absorb heat more readily. The were used for cooking in a variety of situations, such as on an open fire and wood-burning stove. The long handle was essential for cooking on open fires to keep the flame of the fire at a distance, and to avoid burning one’s hand. This pan is an example of a common domestic item used in the late 19th century. A shallow cast iron frying pan with a long tubular handle attached with three rivets to the pan. There is a hole at the end of the handle for hanging. kitchen equipment, kitchenware, frying pans, cooking equipment

This pan or pot is a heavy, but small object and does not seem to have been used in a kitchen or for cooking. It is more likely to have been used for decorative purposes, holding artificial flowers or a pot plant or it may have had some commercial use. This object has no known local provenance and is held because of its quality and its potential as a display itemThis is a brass open pan or pot, circular in shape, tapering to a larger shape at the top. A metal handle (copper?) is attached with metal studs and soldering to both ends of the top opening. The inside of the pan is discoloured and stained.vintage household objects, vintage pots

This large 10 gallon boiler would have been used over an open fire or placed on top of coals to boil clothes clean. They were first made in England during the 1700's and onwards.They were shipped to Australia and other British Empire countries to be purchased by early settlers. A large antique black oval cast iron Boiler Pot with small curved lifting handles for holding it on both sides. There is a large cast moveable carrying iron handle with a bend at the top for hooking onto an 'S' shaped hook or rod to hang over an open fire. This handle is attached on each side to thick iron loops. The Makers name is embossed on one side.Embossed on one side is 'Clarke and Co 10.GS' inside an oval shape (for gallons) There is a diamond shape too of a blacksmith at work. cast iron, cooking, boiling utensils

Heavy duty cast iron kettles were used as a domestic item to boil water safely without the concern that the metal may contain lead or arsenic as earlier utensils had. The household depended on constant hot water availability for all cooking, washing and other household chores.A large heavy black cast iron kettle with a curved handle, goose neck spout with a shaped pouring end and a removable lid with a small looped open knob. It has a flat base and mushroom shaped handle welded onto the pot below the rim of the pot opening. There is a shaped grip underneath at the top hold it steady. It was used as a domestic item to boil water safely without the concern that the metal may contain lead or arsenic as earlier utensils had.On the base - 'England. First quality. No.3 6 pints. C. Clark and Co Ltd'kitchenware, kitchen equipment, kettles

This type of pan was commonly used for cooking, heating liquids, or melting materials over an open flame. Given its deep basin and sturdy handle, it may have been used as a fireplace or camping pan. Similar metal pans were used in farmhouse kitchens, blacksmith shops, or outdoor fire pits. Due to its heavily rusted and perforated condition, it is no longer functional but serves as a historical artifact.A round metal pan with a deep basin, showing significant rust and corrosion. The pan has a sturdy metal handle attached to the rim, allowing it to be hung or carried. The rim of the pan is slightly bent, suggesting heavy use over time. The interior surface is badly rusted with flaking metal and holes, indicating it has been exposed to moisture for an extended period.pot, saucepan, fry pan, cooking, kitchen, household item, fire, woodstove

The Amor stove is a kerosene/paraffin pressure stove, widely used in the early to mid-20th century. Common for camping, railway workers, military use, or domestic kitchens before widespread gas stove adoption. Works by pressurizing liquid fuel, which vaporizes and burns as a steady blue flame. Often used in rural Australia, traveling camps, and by shearers or surveyors.A compact, portable metal stove with a brass fuel tank and a burner on top. The burner head features small holes around its circumference for an even flame distribution. A manual fuel valve and pump mechanism are attached to the side for controlling fuel flow and pressure. The stove sits within a sturdy wire-frame stand, designed to hold pots or pans securely above the flame. The stand has four legs bent into a stable support structure and includes two metal arms with angled pot supports.stove, cooking, kitchen, gas, fuel, household item

This type of mould was commonly used in the late 19th and early 20th centuries, especially in British and European households, where steamed puddings were a popular dessert. It was widely used before modern ovens with consistent temperature control became commonplace. This is a traditional steamed pudding mould, used to prepare bread pudding, suet pudding, or steamed cakes. The central tube allows for more efficient heat distribution, ensuring even cooking throughout the dense pudding mixture. Typically used in water baths (bain-marie) or steamers, placed in a pot of boiling water for slow and even cooking.This is a vintage metal bread pudding steam mould, consisting of a cylindrical metal container with a fitted lid and an internal central tube to aid in even heat distribution. The key features include: A round metal basin with a slightly tapered shape, designed to hold the pudding mixture. A removable metal lid with a handle for easy lifting. A central tube (chimney-like structure), which helps ensure even cooking by allowing steam or heat to circulate through the center of the pudding. The metal surface shows signs of age, rust, and patina, indicating long-term use.cooking, baking, kitchen, pudding, bread, household item, mould

This portable stove was likely used in the early to mid-20th century for camping, emergency cooking, or small-scale kitchen use before modern gas and electric stoves became widespread. Such stoves were popular among travellers, soldiers, and rural households, where permanent cooking facilities were not available. The pressurized fuel system suggests it used kerosene, alcohol, or gas to create a controlled flame for cooking. The sturdy cast iron or aluminum frame allowed it to support pots and kettles for boiling, frying, or heating food. This type of stove design was an essential tool for survivalists, campers, and households in areas without electricity.The item is a single-burner portable stove, likely powered by kerosene, gas, or alcohol, commonly used for camping, emergency cooking, or small kitchen setups. It consists of: A circular metal frame with three stabilizing legs, designed to support a pot or pan over the burner. A central burner unit with a small rusted cast iron or brass burner head, which has multiple gas outlets or jet holes for controlled flame distribution. A fuel tank on the left side, likely made of aluminum or tin-plated steel, connected to the burner by a fuel line. The tank appears to be pressurized, meaning it may have used a hand-pump system for fuel delivery. A control valve with a round metal knob on the right, used to regulate the flow of fuel to the burner. The surface is worn and oxidized, showing signs of use and exposure to heat and fuel residues.stove, fuel, gas, household item, cooking

(1) Used in baking and pastry-making, particularly for cutting dough into consistent shapes. Often found in early 20th-century kitchens, before plastic or aluminium cutters became common. Collectible item for vintage kitchenware enthusiasts. (2) Likely from the early to mid-20th century, when steel kitchen tools were standard before plastic or silicone alternatives. Used in baking, cooking, and food preparation. Versatile for straining soups, sifting flour, or draining boiled food items. A practical and collectible vintage kitchen tool.(1) An oval-shaped steel pastry cutter, likely used for cutting dough into precise shapes for pastries, biscuits, or cookies. The cutting edge is sharp, allowing for easy dough cutting. The top part may have a handle or grip, designed for comfort while pressing the cutter into dough. Shows signs of wear, tarnishing, and rust, indicating age and frequent use. (2) A round, shallow strainer, typically used for sifting flour, straining liquids, or draining foods. The perforated metal bottom allows for efficient draining of water or sifting of fine ingredients. A long steel handle is attached, designed for holding it over bowls, pots, or sinks. Shows signs of rust and wear, indicative of significant past use.kitchen, pastry cutter, strainer, cooking, household item