Wooden, leather and zinc sheet bellows, top has round hole in centre. Handles, top and bottom all wooden, tear-drop shaped with handles. spout is zinc sheet. Signs of former wrist strap, leather, on handles.No visible markingsdomestic items, cooking and heating, bellows, fire, kitchen, stove, ignition, leather, wood

Solid fuel stove, with stovetop cooking device, ash tray and oven, with two opening doors. Fire flu at back which extends up the chimney.Lux' on fuel cabinetdomestic items, cooking, stove, lux, fire, kitchen

Jaffles were a very popular meal using tinned stew and issued sliced bread. Freshness of bread was not important.Good study of officer of 8/13 VMR cooking in the field.Black and white photograph of Lieutenant Bill Russell in beret and tank suit kneeling beside fuel stove holding a jaffle iron. Probably taken at Puckapunyal during 8/13 Victorian Mounted Rifles Annual Camp, 1986. Plastic mug in foreground.Lt. Russellmilitary, training, stove, jaffle, cmf, vmr

Hexamine stove used by Australian soldiers for cooking when in the field.The stove is significant to veterans for recollections of use in field for creative cooking.Metal hexamine stove for use in field, includes hexamine fuel.vietnam, vietnam war, diamond valley vietnam veterans sub branch

Although manufactured in 1939 it may be possible that it was issued later during the Korean War (1950-1953) as the burn marks on the exterior sides may indicate the use of a hexamine stove which came into use by the Australian Army in the 1950's.Representative of an army issued accoutrement from the Mid 20th Century which may have been used during the Korean War.Well used military mess tin (aluminium), larger one of nest of two (smaller one missing) with flip over metal (carbon?) handle secured to short end by metal loop and rivets.Inscribed to metal loop fastening flip over handle to tin is the maker’s mark ‘C&B Ltd. 1939’ and arrow insignia for ‘Department of Defence’.cooking, hexamine stove, canteen, mess tin

Cast iron was a suitable material for pots and pans because it heats up fairly quickly and retains the heat for some time. Soot from the fire would cover the cast iron and give the pot its black appearance. This was considered good because dark colours absorb heat more readily. The were used for cooking in a variety of situations, such as on an open fire and wood-burning stove. The long handle was essential for cooking on open fires to keep the flame of the fire at a distance, and to avoid burning one’s hand. This pan is an example of a common domestic item used in the late 19th century. A shallow cast iron frying pan with a long tubular handle attached with three rivets to the pan. There is a hole at the end of the handle for hanging. kitchen equipment, kitchenware, frying pans, cooking equipment

This large deep pan (with a long handle) was used by pioneer families, mainly rural folk, that needed a pan which could cope with an open fire heat source, in or mainly outside the homestead. This pan was used in the early to late 1900's for the stews and other meals required by hard working stockmen and farmers that had irregular lunch and dinner or tea breaks under sometimes hard and gruelling conditions. Hot plates were normally not in use.Two vintage black sooted heavy cast iron cooking pots or saucepans with rounded sides and long straight fluted handles angled at approximately sixty degrees upwards. This angle ensured that both distance from flame intensity and least bending of knees when lifting is at a minimum. It was used on the open fire or on a wood fired stove, possible on the fire direct.'6 pints' has indecipherable inscription. On the back of the '4' pints one - 'C. Clark & Co. R 455279 - Best Quality'cooking equipment, cooking pots, cooking, saucepans, pots, kitchen equipment

Standard issue item as used by Australian servicemen during the conflict in Vietnam.Two metal spanners with both ends open and two cut outs. spanner, cooking stove, vietnam

Standard issue item as used by Australian servicemen during the conflict in Vietnam.A 4 centimetre flat piece of metal with rounded end and a bent middle with a brass pin. cooking, stove, vietnam, one burner, regulator

A billycan, is a lightweight cooking pot which is used on a campfire or a camping stove, particularly associated with Australian usage, but is also used in the UK and Ireland. It is widely accepted that the term "billycan" is derived from the large cans used for transporting bouilli or bully beef on Australia-bound ships or during exploration of the outback, which after use were modified for boiling water over a fire. However there is a suggestion that the word may be associated with the Aboriginal billa (meaning water; cf. Billabong In Australia. The billy has come to symbolise the spirit of exploration of the outback. To boil the billy most often means to make tea. "Billy Tea" is the name of a popular brand of tea long sold in Australian grocers and supermarkets. Billies feature in many of Henry Lawson's stories and poems. Banjo Paterson's most famous of many references to the billy is surely in the first verse and chorus of Waltzing Matilda: "And he sang as he looked at the old billy boiling", which was later changed by the Billy Tea Company to "And he sang as he watched and waited 'til his billy boiled”. Early settlers , market gardeners and blacksmiths would use this portable iron stake to hold their Billies at meal times when out working their fields, travelling for work or pleasure.c1880 A molded, iron tripod stake that would hold a 'Billy can' of water over a camp or kitchen fireearly settlers, pioneers, market gardeners, moorabbin, bentleigh, brighton, cheltenham, tools, blacksmiths

This small kettle was from the home of Mrs Streizel and the family of Mrs Adamson. Kettles were used as a domestic item to boil water safely without the concern that the metal may contain lead or arsenic as earlier utensils had. The household depended on constant hot water availability for all cooking, washing and other household chores. These small kettles would have been used perhaps at the table to add water to the teapot instead of using the heavy large cast iron ones over the open fire or on the stove. This one is from the early 1900's.A small dark blue enamel hot water kettle with a black curved moveable handle riveted onto the top sides and a goose neck spout. It has a removable lid with a small knob. White enamel interior. kitchenware, kitchen equipment, kettles

Item issued to Malcolm Stuart Angus No 3112710, served Vietnam with 6 RAR 8.5.1969 - 17.11.1969.Metal (rusting) fold up stove with Hexamine cooking fuel tablets.domestic items - stoves, military -cooking equipment, hexamine

Cast iron was a suitable material for pots and pans because it heats up fairly quickly and retains the heat for some time. Soot from the fire would cover the cast iron and give the pot its black appearance. This was considered good because dark colours absorb heat more readily. The were used for cooking in a variety of situations, such as on an open fire and wood-burning stove. The long handle was essential for cooking on open fires to keep the flame of the fire at a distance, and to avoid burning one’s hand. This pan is an example of a common domestic item used in the late 19th century. A shallow small cast iron frying pan with a long tubular handle attached with three rivets to the pan. There is a hole at the end of the handle for hanging. kitchen equipment, kitchenware, frying pans, cooking equipment