This program contains a menu and order of events for the evening on Saturday 6th February 1960.. It was held by the United Service Institution of Victoria, Warrnambool Branch which was a group associated with naval, military and Air Force background. When the organisation was established in 1891 their membership was officers of the three disciplines and their main objective was the higher professional education of officers and to maintain forces in a state of efficiency. To this end they attempted to establish reading rooms , museums and lecture rooms. This card has come to the society from W R Angus who was a local doctor in Warrnambool for many years.Significant for its list of local signatures and their link with a state organisation.Cream card with black text with logo in centre front of the page. There are a number of signatures over the front and back coversand also inside .The inside pages has a menu on one side and the toast list on the right hand side.Please return to W R Angus. There are a number of signatures some of which are unreadable. but include Bell, Langley, John Andrew Brown,C Phillips, J J Godfrey,C Phillips, D A Austin * Rorke, Howletts G R Philpott W Noyes, Helsham A W Stewart, W Titchman, O' Connorwarrnambool,, w r angus, united service institution of victoria

Criterion Hotel opened, closed - refer to H booklet file. Price of meals and course/meals offered, history of food Fire on site when CH decommissioned, awaiting re development History of CH extension of original building Entertainment - live - local - interstate - international Owners and photographs, McGennan Album Camera Remembers 2013Criterion Hotel 'Molan's'. Red coloured card with white decorative line border and text. It is printed white on both sides , front with Criterion Hotel Warrnambool with line drawing of pool player, and on the reverse is printed the menu. Four pages Very poor condition, silverfish damage.Criterion Hotel Warrnamboolwarrnambool hotels, criterion hotel, warrnambool, mcgennan, molan, kepler street, menu

Zilles Printers was begun by Lewis Zilles in the early 1930s. It was in McKenzie Street Ballarat. His son Jeffrey also became a printer - letterpress, offset and screen printer. The business became Zilles Printers/Graphics and was in Armstrong Street and later Bell Street Ballarat. "The Hideaway" was in Sturt Street Ballarat during 1960s-70s. The propriotor was Graeme McKenzie. He was the manager and swimming teacher at the Eureka Pool until it was taken over by the YMCA. He was also on the committee of the Eureka Stockade Memorial Park. Buff coloured thick card with black printzilles printers, graeme mckenzie, the hideaway, coffee lounge and restaurant, sturt street ballarat, eureka pool, eureka stockade memorial park, swimming teacher

Frank Wright was a renown resident of Smeaton, where he was born. He lived at Laura Villa, and attended Smeaton State School. His father William was a gold miner and his mother's name was Sarah. Their family won many singing and instrumental awards. Frank was tutored by Percy Code and was awarded a gold medal for the highest marks in the ALCM examinations in the British Colonies at the age of seventeen years. He became the Australian Open Cornet Champion by the age of eighteen. A year later, Frank conducted the City of Ballarat Band, and later the Ballarat Soldiers’ Memorial Band. He formed the Frank Wright Frisco Band and Frank Wright and his Coliseum Orchestra. These bands won many South Street awards, and Frank as conductor won many awards in the Australian Band Championship contest. In 1933 Frank Wright sailed to England to conduct the famous St Hilda’s Band and was appointed in 1934 as the Musical Director of the London County Council (the GLC or Greater London Council), where he organized many amazing concerts in most of the 150 parks, in and around the London district. He was also responsible for some of London’s major concerts at Kenwood, the Crystal Palace and Holland Park. He was made Professor of Brass and Military Band Scoring and Conducting and was a Fellow of the Guildhall School of Music and Drama. Frank was often invited to adjudicate Brass Band Championships around Europe, in Australia, including South Street and in New Zealand. Frank was awarded an M.B.E. in 1967. The Frank Wright Medal at the Royal South Street competition is awarded to an individual recognized as making an outstanding contribution to brass music in Australia.This cream card with blue print folded in half, is both a menu and a programme of music. On the front cover is the coat of arms of the Royal Military School of Music. It is to celebrate the thirty-third annual dinner and ball of the Kneller Hall Club. On the back cover one of the fanfares is "Melba" by Frank Wright.Only printed informationroyal military school of music, frank wright, fanfare melba, kneller hall club

The Eureka Flag conservator, Val D'Angri, was the guest of Honour at the luncheon presented by the Eureka Stockade Memorial Association Inc (ESMA) in conjunction with The City of Ballarat. The patrons of ESMA were Malcolm Fraser and Gough Whitlam. The guest speaker at the luncheon was the Hon. Al. Grasby A.M., and the MC was The Hon Michael Ronaldson M.H.R..1) White, light card placemat used at the fifth Eureka Sunday Luncheon. .2) Blue folded card with the programme and menu for the 5th Eureka Sunday Luncheonmichael ronaldson, al grasby, val d'angri, norm d'angri, eureka flag, eureka stockade memorial association inc, malcolm fraser, gough whitlam, eureka sunday luncheon

A “Bill of Fare” is a menu or list of food offered for a meal. This Bill of Fare from the sailing ship Schomberg is handwritten in pen in hard-to-read script on the printed pages specifically for the Schomberg ship, of the Black Ball Line of Australian Packets. (‘Packets’ were vessels that had a regular trade run of cargo, passengers and mail; the sailing ship Schomberg was designed for long voyages between England and Australia.) These menus posed a puzzle as they have the handwritten dates of, May 10 and 12, 1856, by which time the Schomberg had sunk (she sunk on December 26, 1855). The donor of these pages of Bill of Fare is a stamp collector from Melbourne. He came across the menus in a package that he bought in 1980 at a stamp auction in Tasmania. He decided to give the menus to Flagstaff Hill this year during his annual family holiday in Warrnambool. A 1981 newspaper article about this donation included an interview with Flagstaff Hill’s curator Mr Peter Ronald, who said that the stationery of these menus is genuine. He went on to say that there would have been much stationery printed for use on the Schomberg although she sank on her maiden voyage. These menus could have been written at a dated late because the surplus Schomberg stationery could have been used for menus on other ships. We will probably never be sure of the answer but none-the-less the pages are still connected to the Schomberg. Below is what we believe the menu consists of although some of the writing is indecipherable - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - (first menu) Roast Mutton Boiled Mutton? Ox Tail Mulligatawny? Or possibly Ox Tail Vegetables? Mutton Pies? ------------------------------- Vegetables Potatoes ---------------------------------- Dessert Fruit Puddings? Saturday May 10, 1856 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - AND - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - (second menu) Boiled Mutton Roast Mutton? Roast Geese? Ox Tail?? Calves Head Broth? ------------------------------- Vegetables Potatoes ------------------------------- Dessert Tarts? Rice Pudding? ?...Maids?? Monday May 12, 1856 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Background of “SCHOMBERG” When SCHOMBERG was launched in July, 1855, she was considered the “Noblest ship that ever floated on water.” SCHOMBERG’s owners, the Black Ball Line (one of three companies by that name), commissioned the ship for their fleet of passenger liners. She was built by Alexander Hall of Aberdeen, UK at a cost of £43,103. She was constructed with 3 skins: one planked fore and aft, and two diagonally planked, fastened together with screw threaded trunnels (wooden rails). Her first class accommodation was luxurious: velvet pile carpets; large mirrors; rosewood; birds-eye maple; mahogany; soft furnishings of gold satin damask; an oak-lined library; and a piano. Overall she had accommodation for 1000 passengers. SCHOMBERG’s 34 year old master, Captain James ‘Bully’ Forbes, had promised Melbourne in 60 days at the launch, "with or without the help of God." James Nicol Forbes was born in Aberdeen in 1821 and rose to fame with his record-breaking voyages on the famous Black Ball Line ships MARCO POLO and LIGHTNING. In 1852 in the MARCO POLO he made the record passage from London to Melbourne in 68 days. There were 53 deaths on the voyage but the great news was of the record passage by the master. In 1954 Captain Forbes took the clipper LIGHTNING to Melbourne in 76 days and back in 63 days, this was never beaten by a sailing ship. He often drove his crew and ship to breaking point to beat his own records. He cared little for the comfort of the passengers. On this, the SCHOMBERG’s maiden voyage, he was going to break records. SCHOMBERG departed Liverpool on her maiden voyage on 6 October 1855 flying the sign “Sixty Days to Melbourne”. She departed with 430 passengers and 3000 tons cargo including iron rails and equipment intended to build the Melbourne to Geelong Railway as well as a bridge over the Yarra from Melbourne to Hawthorn. She also carried a cow for fresh milk, pens for fowls and pigs, and 90,000 gallons of water for washing and drinking. SCHOMBERG also carried 17,000 letters and 31,800 newspapers. The ship and cargo was insured for $300,000, a fortune for the time. The winds were poor as she sailed across the equator, slowing SCHOMBERG’s journey considerably. Land was first sighted on Christmas Day, at Cape Bridgewater near Portland, and Captain Forbes followed the coastline towards Melbourne. Forbes was said to be playing cards when called by the Third Mate Henry Keen, who reported land about 3 miles off. Due in large part to Forbes regarding a card game as more important than his ship, SCHOMBERG eventually ran aground on a sand spit near Curdie's Inlet (about 56 km west of Cape Otway) on 26 December 1855, 78 days after leaving Liverpool. The sand spit and the currents were not marked on Forbes’s map. Overnight, the crew launched a lifeboat to find a safe place to land the ship’s passengers. The scouting party returned to SCHOMBERG and advised Forbes that it was best to wait until morning because the rough seas could easily overturn the small lifeboats. The ship’s Chief Officer spotted the steamer SS QUEEN at dawn and signalled it. The master of the SS QUEEN approached the stranded vessel and all of SCHOMBERG’s passengers and crew were able to disembark safely. The SCHOMBERG was lost and with her, Forbes’ reputation. The Black Ball Line’s Melbourne agent sent a steamer to retrieve the passengers’ baggage from the SCHOMBERG. Other steamers helped unload her cargo until the weather changed and prevented the salvage teams from accessing the ship. Later one plunderer found a case of Wellington boots, but alas, all were for the left foot! Local merchants Manifold & Bostock bought the wreck and cargo, but did not attempt to salvage the cargo still on board the ship. They eventually sold it on to a Melbourne businessman and two seafarers. In 1864 salvage efforts were abandoned after two men drowned when they tried to reach SCHOMBERG. Parts of the SCHOMBERG were washed ashore on the south island of New Zealand in 1870, nearly 15 years after the wreck. The wreck of the SCHOMBERG lies in 825 metres of water. Although the woodwork is mostly disintegrated, the shape of the ship can still be seen due to the remaining railway irons, girders and the ship’s frame. A variety of goods and materials can be seen surrounding the wreck, by divers. Flagstaff Hill holds many items salvaged from the SCHOMBERG including a ciborium (in which a diamond ring was concealed in concretion), communion set, ship fittings and equipment, personal effects, a lithograph, tickets and photograph from the SCHOMBERG. These Bills of Fare are significant due to their connection to Flagstaff Hill’s collection of artefacts from the Schomberg, which is significant for its association with the Victorian Heritage Registered shipwreck S612. The collection is primarily significant because of the relationship between the objects, as together they have a high potential to interpret the story of the Schomberg. The Schomberg collection is archaeologically significant as the remains of an international passenger ship. The shipwreck collection is historically significant for representing aspects of Victoria’s shipping history and its potential to interpret sub-theme 1.5 of Victoria’s Framework of Historical Themes (living with natural processes). The collection is also historically significant for its association with the shipwreck and the ship, which was designed to be fastest and most luxurious of its day. The Schomberg collection meets the following criteria for assessment: Criterion A: Importance to the course, or pattern, of Victoria’s cultural history. Criterion B: Possession of uncommon, rare or endangered aspects of Victoria’s cultural history. Criterion C: Potential to yield information that will contribute to an understanding of Victoria’s cultural history. Menu, or Bill of Fare, on cream coloured stationery from the sailing vessel “Schomberg”. Two rectangular pieces of paper, each bears the printed words “Black Ball Line of Australian Packets, Bill of Fare, Ship, Schomberg”, a printed symbol of the Black Ball line (a black ball on a red flag) and a decorative border. Both pages are handwritten, in similar but different sized writing, with a Bill of Fare and a date, Page (1) dated May 10th 1856 and (2) dated May 12th ’56, (Both dates are AFTER the Schomberg sank in December 26th 1855.) Both pages have three fold lines spaced across their width. To be used for the return voyage.Printed on the pages ““BLACK BALL LINE OF AUSTRALIAN PACKETS.” “Bill of Fare, / SHIP / “SCHOMBERG”.” Handwritten list of food, and on one page “Saturday May 10 1856” and on the other page “Monday May 12” warrnambool, peterborough, shipwrecked coast, shipwreck coast, flagstaff hill maritime museum, flagstaff hill maritime village, maritime museum, great ocean road, flagstaff hill, sailing ship schomberg, shipwreck schomberg, black ball line of australian packets, bill of fare schomberg, menu schomberg 1856, food mid-1800’s, food on ships mid-1800’s, menu, may 10, 1856, may 12, 1856

A cream, green and brown document on the front of which is printed, ' 1853 The Bendigo Advertiser Centenary Staff Dinner Shamrock Hotel Saturday December 5th 1953.' Inside are the menu and toasts to Her Majesty The Queen and to the Bendigo Newspapers, and a response by Col. Sir George Lansell, C.M.G., V.D. Photo of staff inside.newspaper, bendigo advertiser, centenary supplements, lydia chancellor, collection, the bendigo advertiser, newspaper, media, organization, shamrock hotel

White menu and toast list with gold edge, black printing and blue City Coat of Arms. Dinner given by the Lord Mayor of Melbourne, Alderman W. W. Cabena at the Town Hall, 4th September, 1919. Top and bottom right corners are rounded.document, menu and toast list, city of melbourne dinner, alderman w w cabena, the right hon sir ronald munro-ferguson, sir william irvine, the right hon w m hughes, the right hon sir joseph cook

Heavy white envelope with '(3) Menus & Invitations From Gordon Glover' written on the front.document, envelope, from gordon glover

Light cream menu and toast list for City of Bendigo Official Dinner in Honour of the visit of His Excellency Sir Isaac Alfred Isaacs held on Friday, June 7th, 1935. Blue printing with 'Official Dinner' in gold. In the top left corner are one dark blue and one gold stripe diagonally across the corner. C. J. Glover's name on the back.document, invitations, official celebrations, menu, official dinner, his excellency sir isaac alfred isaacs, cr a staples, f t amer, favaloros, colonel e f harrison, cr w h taylor, right rev donald baker, cr j a michelsen, gerson krost's orchestra

Cream menu with blue printing, dated June 30 , 1914, for Bendigo Mayoral Ball. On the front it has the City Coat of Arms, menu, name of Mayor, Cr. D. Andrew, and date and place of ball. On the inside is the Wine, Ales, etc. List and the Menu. On the back is the name of the caterer and the printer. Also C. J. Glover written on back.bendigo, council, mayoral ball, menu, city of bendigo mayoral ball, cr d andrew, mrs andrew, c h leggo, cambridge press, c j glover

White card with insert held with red ribbon. Gold printing on the front with blue background. In the bottom left corner is the City Coat of Arms and pink roses. On the inside is a picture of the Town Hall and the Music list, the player W. G. Price, the Menu, and Wine List. Also the Toast list and the facing page, a picture of the gardens and a bridge. The Music, Menu, Wines and Toasts lists have a pink border. On the back cover is the printer - Osboldstone & Co. Pty. Ltd. Printers. Melbourne.document, program/menu for inaugural dinner lord mayor of melbourne, cr j w swanson, w g price, sir william h irvine, cr herbert h smith, alderman sir david hennessy, commodore c t hardy, lieut.-gen sir harry chauvel

Dinner menu printed on cream card . Dinner Tendered by H. A. Sustin, Esq, to the Members and Officers of the Board of Public Health at the Café Francais, Melbourne, 23rd March, 1920. On the inside of the left is a verse and on the right is the menu. On the back are some autographs. Some of the autographs are Austin, Wheeler, E. Robertson. Printed by D. W. Paterson Co. Pty. Ltd, Print, Melbourne.document, dinner menu, a a austin, board of public health, café francais, a wheeler, e robertson

Photocopy of a Menu and Toast List printed by Cambridge Press, Bendigo.Cambridge Press Bendigobendigo, entertainment, menu, menu and toast list, mr d m campbell, mr a atherton, mr r plumbe, mr r stone, mr s gordon moore, mr w j campbell, mr b w speechley, mr g stone, mr w h middleton, mr j r v anderson, cr j h curnow, mr c n stannard, cambridge press

Menu and wine list for the Mayoral Ball held at the Town Hall, Bendigo 19-6-1923. City of Bendigo Coat of Arms at the top with a shaped border around the Coat of Arms and printing. Ball given by His Worship the Mayor & Mayoress, Cr. M. G. & Mrs. Giudice. On the inside are the wine list and Menu printed over a faded picture of the Town Hall. On the back is a space for autographs. Printed by Cambridge Press, Bendigo.document, menu and wine list for mayoral ball, cr m g & mrs giudice, favaloros caterers, cambridge press, t o hunter

White menu and toast list for the Annual Mayoral Banquet by Cr. Jacob Cohn, Mayor, Tuesday, 16th April, 1889 at the Shamrock Hotel. On the front, on the left are three green grass stalks with three gold and copper flower heads and gold printing on the right. On the inside on the left is the menu and on the right, the toast list. Printed in red with gold border. On the back cover is a sketch of the Town Hall and printed 'Councillor Jacob Cohn, Mayor. Tuesday, 16th April, 1889. It has a double border. Printed by J. Robshaw, Stationer, Sandhurst.bendigo, council, mayoral ball, menu and toast list for mayoral banquet, cr jacob cohn, f wilkins, cr hayes, cr harkness, cr bailes, cr carolin, t j connelly esq, cr o'neill, cr hoskins, cr abbott, j robshaw

Cream fold out card with brown printing; Menu and Toast list for the Associated Master Plumbers, Sanitary, Steam & Hot Water Engineers of Victoria Conference - Bendigo, April 4th and 5th, 1924 Official Dinner held in Favaloro's Café, Pall Mall on Saturday, April 5th, 1924. Picture of the Post Office and Law Courts on the front. President - Mr R Plumbe; Vice-Presidents Mr. W. Gray, Mr. H. W. Anderson and the Secretary - L. Burchell. Printed by Cambridge Press, Bendigo.document, invitations, official celebrations, menu, official dinner, associated master plumbers, sanitary, steam & hot water engineers of victoria conference, mr r plumbe, mr w gray, mr h w anderson, l burchell, mr d m campbell, mr a atherton, mr r stone, mr s gordon moore, mr w j campbell, mr b w speechley, mr g stone, mr w h middleton, mr j r v anderson, cr j h curnow, mr c n stannard

White, four fold, John Brown Industries Limited Official Opening of New Mill by the Minister for Decentralisation The Hon. A. J. Fraser, M. C., M. L. A. on Tuesday, 4th September, 1956. On the inside is the Menu and Toasts and on the back is a green and black coloured aerial perspective of John Brown Industries - Bendigo. The Builders were John D. Booker Constructions Pty. Ltd and the Architects were Stephenson & Turner. Includes two round John Brown Industries Ltd name tags, two invitations to the Official Opening Dance on 4th September, 1956; a Souvenir Programme United Charities Cabaret Ball at John Brown Industries Ltd on 7th Sept., 1956 and a thank you card.document, invitations, john brown industries, john brown industries limited, official opening of new mill, the hon a j fraser m c mla, alec brown, maurice cohen, harry g tredinnick, norman de w robinson, neville s reid, walter j simpson, cr a s craig, cr r poulston, john d booker constructions pty ltd, stephenson & turner, welmar industries proprietary limited

Cream invitation to a Complimentary Dinner given by the Directors of Bendigo United Breweries Pty. Ltd. To Thos. Pritchard, Esq. at the Shamrock Hotel, Bendigo, on Thursday, Dec. 30th, 1926, to wish him 'Bon Voyage' on the eve of his departure for a World's Tour. On the inside is the menu and space for autographs. More space for autographs on the back? Brockley Print, Bendigo.document, invitations, bendigo united breweries pty. ltd, document, invitation to a complimentary dinner, bendigo united breweries pty ltd, thos pritchard esq, ? brockley print bendigo

A cream menu with silver print and a silver butterfly made out of special paper attached to the front cover. On the front cover are the words, 'MENU' and 'Wooriwyrte.' Inside is the menu.lydia chancellor, collection, food, menu

Shamrock Hotel, Pall Mall, Bendigo /small cardboard dinner menu, Bendigo Centenary Motor Show Under Auspices of Bendigo Centre and Bendigo Branch Official Dinner Shamrock Hotel August 30th 1951 MP379.ephemera, mementoes, bendigo centenary motor show

Shamrock Hotel, Pall Mall, Bendigo /small cardboard dinner menu Jubilee 1855-1905 Dinner in celebration of The Jubilee of the Municipality and the First Official Visit of His Excellency Major General The Hon. Sir Reginald Arthur James Talbot, RCB Governor of Victoria. Showing City of Bendigo Progress emblem on the front.ephemera, mementoes, jubilee 1855-1905 dinner in celebration of the jubilee of the municipality and the first official visit of his excellency major general the hon sir reginald arthur james talbot , rcb govenor of victoria / city of bendigo progress emblem

Collection for the Shamrock Hotel, Pall Mall, Bendigo /small cardboard dinner menu tendered by His Worship, the Mayor & Mayoress (Cr. & Mrs D.W. Streader) at the conclusion of their Term of Office 1946-47 Hotel Shamrock 21.8.1947 / showing City of Bendigo Progress emblem / rear page shows a photo of the hotel.ephemera, mementoes, his worship , the mayer & mayoress ( cr. & mrs d.w. streader ) / city of bendigo progress emblem

Shamrock Hotel , Pall Mall , Bendigo / cardboard Shamrock Hotel Bendigo menu with blue printing dated 5.6.1954 for the wedding of Mr & Mrs Francis John Lenaghan (Nee Barbara Joan Cambridge).ephemera, mementoes