Scales such as these were used to measure commercial quantities possibly grains and farm produce for quite large amounts of product.Bags of the product would have been hooked up and weighed. Salter has been a name long associated with weights and measures. Salters had their beginnings in England in the 1760's with a background in springs which are a main component of many scales. The actual mechanism for weighing objects in such scales has remained similar for over two centuries.These scales would have been a common item in most commercial operations which bought and sold items in bulk and have historical and scientific significance.Cast iron frame with circular brass face painted black.. There is a round metal ring at the top which runs through a circular metal section of the frame. A hook is attached to the bottom of the frame through a similar metal circle. The brass face has graduated markings in 1 lbs increments up to 150 lbs. On top section of scale face:Salter's Spring Balance. British Made. On lower section of scales face:To weigh 150 lb. Salter trademark of rope and anchor. warrnambool, salter scales, commercial scales, spring balance scales

Salt Cellars stawell

Dr. S.A. Mellick was a long standing member of the Faculty of Anaesthetists, Royal Australasian College of Surgeons (FARACS) and gifted this object to the Faculty at the end of his term in 1989. Dr. Mellick was the first Australian to have become President of the International Society for Cardiovascular Surgery. The provenance and date of the salt cellar is verified by the hallmarks at the base of the dish made in 1804 during the reign of Britain's King George III.Sterling silver open cut salt cellar with blue glass bowl insert, boat shaped, featuring four ball feet, beaded borders with pierced and engraved detailing to the sides.[stand] PRESENTED BY S.A. MELLICK / FARACS / JUNE 1989 [hallmark] S E D (indicates maker as S & E Davenport), Image of Lion (indicates sterling silver), I (Indicates made in 1804) Image of kings head (indicates made in London), image of Sovereign's Head (indicates duty mark) Three cursive initials on side of dish are difficult to recognize however may possibly be identified as J E Wopen cut work, salt cellar, sterling silver, s & e davenport, dr sam mellick, faracs, salt cellar

Small spoon with long decorative handle used at the table to spoon salt from salt cellardomestic items, cutlery, table setting

Steve Lee grew up in Falls Creek and had skis on his feet when he was just two years old. He later became a member of the Falls Creek Race Club and at the age of 14 won State and National Junior titles. After repeated success, Steve was selected to race overseas in the Australian Junior team. He won the Australian Open Championship at the age of 17. For 10 years, Steve never missed a race in the World Cup Circuit. Overall, he claimed 20 top 15 finishes in Downhill, Super-G and combined events. Towards the end of his career Lee swapped the World Cup circuit for the World Pro Tour in the USA, winning the Pro Downhill Tour ‘King of the Mountain’ title. He was also running a photography business in Falls Creek and was also involved in sports commentating on Australian television. This included commentating Alpine Freestyle events at four Winter Olympics and several World Championships. One of these events was the Winter Olympics at Salt Lake City in 2002 for which this certificate was awarded.A certificate featuring the Olympic Rings and text on a dark blue background.SALT LAKE 2002 OLYMPIC WINTER GAMES JEUX OLYMPIQUES D'HIVER Steven Lee Thank you for your participation in and contributions to the success of the Salt Lake 2002 Olympic Winter Games 8 to 24 February 2002 Salt Lake City, Utahsteve lee, australian olympians, sport commentator

Sandra JOHNSTONE (1936-1991) Worked California, USA Sandra Johnstone is a graduate from the University of California, Berkeley, California. She is known for her large wheel thrown stoneware pots with deep incision on interior and exterior surfaces. Iin 1985 Sandra Johnstone was a visiting artist to Gippsland Centre for Art and Design. (now Federation University Australia) Salt glazed jugJohnstone incised on basesandra johnstone, ceramics, jan feder memorial ceramics collection, gippsland campus, visiting artist

The Royal Doulton company began as a partnership between John Doulton, Martha Jones, and John Wattis an English ceramic and home accessories manufacturer founded in 1815. Operating originally in Vauxhall, London, later moving to Lambeth, in 1882 it opened a factory in Burslem, Stoke-on-Trent, in the centre of English pottery. The business was specialised in making salt-glazed stoneware articles, including utilitarian or decorative bottles, jugs and jars, much of it intended for inns and pubs. The backbone of the business was a wide range of utilitarian wares, mostly stone wares, including storage jars, tankards and the like, and later extending to pipes for drains, lavatories and other bathroom ceramics. From 1853 to 1902 its wares were marked Doulton & Co., then from 1902, when a royal warrant was given, Royal Doulton. The company always made some more decorative items, initially still mostly stoneware, and from the 1860s the firm made considerable efforts to get a reputation for design, in which it was largely successful, as one of the first British makers of art pottery. Initially, this was done through artistic stoneware's made in Lambeth, but in 1882 the firm bought a Burslem factory, which was mainly intended for making bone china table wares and decorative items. An early utilitarian stoneware item made by a well-known company that specialised in making salt-glazed items that later earned a reputation for making stoneware art objects.Ink bottle, brown salt glazed stoneware with narrow mouth tamped Doulton Lambeth cork missing. Stamp impressed into clay on edge "(2)32 / Doulton / Lambeth" flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, flagstaff hill maritime village, great ocean road, stoneware, stoneware jar, doulton lambeth, kitchen ware, salt glazed

Base of this dinner gong is made from a name plate off a steam engine that was found in the Northern Territory. The two ends supporting the gong are made of either anti tank of anti aircraft bullets that are soldered into salt and pepper shakers that were acquired from a Chinese 'Joss House' in the Northern Territory. The kangaroo and boomerang were copied from an Australian penny.Brass dinner gong suspended on a stainless steel kangaroo and boomerang. Side pillars are made with brass bullets standing on brass salt and pepper shakers. Also includes brass gavel. Trench art made by VX19808 William CurtisAustralian Commonwealth Military Forces rising sun badge on front of gong.trench art

Small silver salt spoon.On back silver markings.spoon cutlery domestic salt-spoon silver

Bottle, salt glazed terracottabottle, ceramic, terracotta

Salt Cellars (Glass 6)stawell

Salt Cellars (Glass 6)stawell

Salt Cellars (Glass 6)stawell

Small metal salt spoondomestic items, cutlery

Small Glass Salt Cellarstawell

The maker of this cruet set is unknown. It is a high quality household item and would have been a common item in households of the more affluent homes in the 19th and early 20th centuries. Cruet sets are not used much these days but have usually been replaced by salt and pepper shakers without a stand. This cruet set has no known local provenance but is retained as an example of a household item of the past. It will be useful for display This cruet set consists of a stand, a container for mustard and two containers for salt and pepper. The stand is silver-plated and has a rectangular base with pointed edges and three slots for the containers, one rectangular and the other two square in shape. The handle is riveted to the base with two screws which are now rusty. The base of the stand also has six studs. The silver plating is tarnished in places. The salt and pepper containers are made of cut glass in rectangular shapes and have silver-plated circular-shaped lids. The top of one of the lids has broken loose from the lid. The mustard container is made of cut glass and is rectangular in shape. The silver plating on the lids is wearing away. history of warrnambool, 19th century household items, cruet set

Stoneware is a rather broad term for pottery or other ceramics that is fired at a relatively high temperature.  A modern technical definition is a vitreous or semi-vitreous ceramic made primarily from stoneware clay or non-refractory fire clay. Whether vitrified or not, it is non-porous, it may or may not be glazed. Historically, across the world, it has been developed after earthenware and before porcelain and has often been used for high-quality as well as utilitarian wares. As a rough guide, modern earthen wares are normally fired in a kiln at temperatures in the range of about 1,000°C (1,830 °F) to 1,200 °C (2,190 °F); stoneware's at between about 1,100 °C (2,010 °F) to 1,300 °C (2,370 °F); and porcelains at between about 1,200 °C (2,190 °F) to 1,400 °C (2,550 °F). Historically, reaching high temperatures was a long-lasting challenge, and temperatures somewhat below these were used for a long time. Earthenware can be fired effectively as low as 600°C, achievable in primitive pit firing, but 800 °C was more typical. Stoneware also needs certain types of clays, more specific than those able to make earthenware, but can be made from a much wider range than porcelain. A domestic item used to store food products as glazing makes the container non-porous, often used for pickling. Or larger containers for kitchen flour. Items age is difficult to determine given the same techniques for making stoneware are in use today. Stoneware containers were made by many potteries in Australia and England. They were in common domestic use before plastics were invented around 1940 to store goods so this subject item is probably from around 1900 to the 1940s.Item's significance is difficult to determine given it is not associated with a place, person, historic event, or manufacturer. Its significance lies with its use as a domestic object giving today a view into our social past.Brown salt glaze stoneware bottle None (possibly made by Royal Doulton UK)flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, flagstaff hill maritime village, great ocean road, bottle, stoneware bottle, storage, kitchen ware, salt glazed, stoneware, shipwreck coast

This bottle was made in Scotland and recovered decades later from a shipwreck along the coast of Victoria. It may have been amongst the ship's cargo, its provisions or amongst a passenger's personal luggage. It is now part of the John Chance collection. Stoneware bottles similar to this one were in common use during the mid-to-late 19th century. They were used to store and transport. The bottles were handmade using either a potter's wheel or in moulds such as a plaster mould, which gave the bottles uniformity in size and shape. The bottle would then be fired and glazed in a hot kiln. Makers often identified their bottles with the impression of a small symbol or adding a colour to the mouth. The manufacturer usually stamped their bottles with their name and logo, and sometimes a message that the bottle remained their property and should be returned to them. The bottles could then be cleaned and refilled. However, this bottle has no identification marks. This stoneware bottle is historically significant for its manufacture and use in the late 19th to the early 20th century. The bottle is also significant as it was recovered by John Chance, a diver, from a wreck on the coast of Victoria in the 1960s-70s. Items that come from several wrecks along Victoria's coast have since been donated to the Flagstaff Hill Maritime Village’s museum collection by his family, illustrating this item’s level of historical value.Bottle, salt glazed stoneware, beigeNoneflagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, john chance, shipwreck artefact, stoneware, ironstone, pottery, bottle, antique bottle

Domestic Salt Cellars (Glass 4)stawell

This type of ink container was often called a penny ink container or dwarf ink bottle.This ink well is historically significant as it represents methods of hand written communication that were common up until the mid-20th century, when fountain pens and ballpoint pens took over fro pen and ink.Salt glazed ceramic ink bottleceramics, ink bottle, salt glaze

Household Items - Mermaid Table Salt stawell

Salters Improved Spring Balance Scalesstawell

Peter STEGGALL This work is part of the Jan Feder Memorial Ceramics Collection. Jan Feder was an alumna of the Gippsland Campus who studied ceramics on the campus. She passed away in the mid 1980s. Her student peers raised funds to buy ceramic works in her memory. They bought works from visiting lecturers who became leading ceramic artists around the world, as well as from many of the staff who taught there.A large, decorated salt fired platter.ceramics, artwork, jan feder memorial ceramics collection, peter steggall, platter

Heather HUTCHINSON Heather Hutchinson was a Post Graduate student in Ceramics at Gippsland Campus. Ceramic salt fired ceramic form.ceramics, gippsland campus, jan feder memorial ceramics collection, alumni, heather hutchinson

4: Fischer's Salt AC 1901

Black and white photograph"Written on back of photograph" Centenary Wall Sarah Thorpe Rebecca Salt Jessica Salt

Salt glazed ceramic inkwell. Brown in colour.desktop inkwell, ceramic inkwell, inkwell, brown inkwell