Condiment sets were more a feature of a table setting 100 years ago than they are today. The condiment sets, some very elaborate, have been mostly replaced by simple salt and pepper shakers. This item has no known local provenance but it is an attractive set and is suitable for display as an example of a household This is a condiment set. It has a metal stand with a looped handle and three metal rings for holding a salt container, a pepper container and a mustard dish. The three containers are made of china and are yellow with a decorative border of blue and red flowers. The tops of the salt and pepper containers are made of electro plated nickel silver and these are slightly tarnished. The mustard dish has a silver spoon. household items, history of warrnambool

This item is from the private collection of George Shirling of Red Onion, Falls Creek. Salt Lake 2002 was also the first organizing committee to integrate the planning for both the Olympics and Paralympic Games. The Paralympic Games were held from 7th to 16th March. Australia was represented at these Games by Peter Boonaerts, Bartholomew (Bart) Bunting, Michael Milton, Scott Adams, Cameron Rahles-Rahbula, Mark Drinnan. Michael Milton won gold in all four of his events – Downhill, Slalom, Giant Slalom, and Super-G, and Bart Bunting with guide Nathan Chivers won gold in two events – Downhill and Super-G, and silver in the giant slalom. Australia finished 8th overall in the gold and total medal count. George Shirling arrived in Falls Creek in 1962. He engaged Phil Nowell to build the original Koki Alpine Lodge which opened in 1965 with 14 beds. George operated the lodge with Michael “Baldy” Blackwell as manager. He also graduated in sport psychology in 1981 and was invited to become team psychologist for the Australian Winter Olympic team which went to Albertville, France, in 1992. He later owned the Red Onion Chalet. George credited the success of Koki to “Baldy” Blackwell. “Baldy” and Phil Nowell started the Trackers Mountain Lodge in partnership during the 1980s. In 1971 George sold Koki Lodge to Sigi Doerr. In 2024 the renamed Koki Alpine resort remains a highly popular destination in Falls Creek. George Shirling passed away on 27th February 2023. He had remained actively involved in Falls Creek and was generous with his time and knowledge, always an amazing supporter of The Falls Creek Museum and Falls Creek Village.This medal is significant because it represents Australia's involvement in the Winter Paralympic Games in 2002 A medal presented to volunteers at the Salt Lake City 2002 Winter Paralympic Games. The front featured the Logo of these Games which included three Tae-Geuk, a Sino-Korean term meaning 'supreme or ultimate'. It linked the flag to the previous Winter Paralympic Games held in South Korea. The reverse featured the three Tae-Geuks more prominently. On the rim the words “Mind Body Spirit” were inscribed representing the three values of the 2002 Paralympic Winter Games.On Front: Logo surrounded by PARALYMPIC WINTER GAMES / SALT LAKE CITY 2002 On Reverse: 7 - 16 MARCH 2002/ MIND BODY SPIRITgeorge shirling, salt lake city winter paralympic games, salt lake city 2002

They are part of a vintage three piece condiment set which has a Guernsey coat of arms insignia badge attached to the mustard pot not pictured here. See entry 3531. The salt and pepper shakers and mustard pot were used in the 1900's. It was originally owned by Edward Lloyd Mauger.A pair of vintage small chrome plated salt and pepper shakers with a basket weave outer container and a cobalt blue glass insert to hold either the salt or pepper. They have domed screw top lids and a hole in each silver base. They are part of a three piece condiment set - see entry 3531 for the mustard pot.'Cromplate' on the base of the mustard pot.tableware, salt and pepper shakers, food containers, condiment sets

Scales such as these were used to measure commercial quantities possibly grains and farm produce for quite large amounts of product.Bags of the product would have been hooked up and weighed. Salter has been a name long associated with weights and measures. Salters had their beginnings in England in the 1760's with a background in springs which are a main component of many scales. The actual mechanism for weighing objects in such scales has remained similar for over two centuries.These scales would have been a common item in most commercial operations which bought and sold items in bulk and have historical and scientific significance.Cast iron frame with circular brass face painted black.. There is a round metal ring at the top which runs through a circular metal section of the frame. A hook is attached to the bottom of the frame through a similar metal circle. The brass face has graduated markings in 1 lbs increments up to 150 lbs. On top section of scale face:Salter's Spring Balance. British Made. On lower section of scales face:To weigh 150 lb. Salter trademark of rope and anchor. warrnambool, salter scales, commercial scales, spring balance scales

Steve Lee grew up in Falls Creek and had skis on his feet when he was just two years old. He later became a member of the Falls Creek Race Club and at the age of 14 won State and National Junior titles. After repeated success, Steve was selected to race overseas in the Australian Junior team. He won the Australian Open Championship at the age of 17. For 10 years, Steve never missed a race in the World Cup Circuit. Overall, he claimed 20 top 15 finishes in Downhill, Super-G and combined events. Towards the end of his career Lee swapped the World Cup circuit for the World Pro Tour in the USA, winning the Pro Downhill Tour ‘King of the Mountain’ title. He was also running a photography business in Falls Creek and was also involved in sports commentating on Australian television. This included commentating Alpine Freestyle events at four Winter Olympics and several World Championships. One of these events was the Winter Olympics at Salt Lake City in 2002 for which this certificate was awarded.A certificate featuring the Olympic Rings and text on a dark blue background.SALT LAKE 2002 OLYMPIC WINTER GAMES JEUX OLYMPIQUES D'HIVER Steven Lee Thank you for your participation in and contributions to the success of the Salt Lake 2002 Olympic Winter Games 8 to 24 February 2002 Salt Lake City, Utahsteve lee, australian olympians, sport commentator

Domestic Flat Iron coated in CopperSalterstawell

Salt Cellars stawell

Dr. S.A. Mellick was a long standing member of the Faculty of Anaesthetists, Royal Australasian College of Surgeons (FARACS) and gifted this object to the Faculty at the end of his term in 1989. Dr. Mellick was the first Australian to have become President of the International Society for Cardiovascular Surgery. The provenance and date of the salt cellar is verified by the hallmarks at the base of the dish made in 1804 during the reign of Britain's King George III.Sterling silver open cut salt cellar with blue glass bowl insert, boat shaped, featuring four ball feet, beaded borders with pierced and engraved detailing to the sides.[stand] PRESENTED BY S.A. MELLICK / FARACS / JUNE 1989 [hallmark] S E D (indicates maker as S & E Davenport), Image of Lion (indicates sterling silver), I (Indicates made in 1804) Image of kings head (indicates made in London), image of Sovereign's Head (indicates duty mark) Three cursive initials on side of dish are difficult to recognize however may possibly be identified as J E Wopen cut work, salt cellar, sterling silver, s & e davenport, dr sam mellick, faracs, salt cellar

Small spoon with long decorative handle used at the table to spoon salt from salt cellardomestic items, cutlery, table setting

Sandra JOHNSTONE (1936-1991) Worked California, USA Sandra Johnstone is a graduate from the University of California, Berkeley, California. She is known for her large wheel thrown stoneware pots with deep incision on interior and exterior surfaces. Iin 1985 Sandra Johnstone was a visiting artist to Gippsland Centre for Art and Design. (now Federation University Australia) Salt glazed jugJohnstone incised on basesandra johnstone, ceramics, jan feder memorial ceramics collection, gippsland campus, visiting artist

The Royal Doulton company began as a partnership between John Doulton, Martha Jones, and John Wattis an English ceramic and home accessories manufacturer founded in 1815. Operating originally in Vauxhall, London, later moving to Lambeth, in 1882 it opened a factory in Burslem, Stoke-on-Trent, in the centre of English pottery. The business was specialised in making salt-glazed stoneware articles, including utilitarian or decorative bottles, jugs and jars, much of it intended for inns and pubs. The backbone of the business was a wide range of utilitarian wares, mostly stone wares, including storage jars, tankards and the like, and later extending to pipes for drains, lavatories and other bathroom ceramics. From 1853 to 1902 its wares were marked Doulton & Co., then from 1902, when a royal warrant was given, Royal Doulton. The company always made some more decorative items, initially still mostly stoneware, and from the 1860s the firm made considerable efforts to get a reputation for design, in which it was largely successful, as one of the first British makers of art pottery. Initially, this was done through artistic stoneware's made in Lambeth, but in 1882 the firm bought a Burslem factory, which was mainly intended for making bone china table wares and decorative items. An early utilitarian stoneware item made by a well-known company that specialised in making salt-glazed items that later earned a reputation for making stoneware art objects.Ink bottle, brown salt glazed stoneware with narrow mouth tamped Doulton Lambeth cork missing. Stamp impressed into clay on edge "(2)32 / Doulton / Lambeth" flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, flagstaff hill maritime village, great ocean road, stoneware, stoneware jar, doulton lambeth, kitchen ware, salt glazed

5lb Flat Iron & Wire Stand used by Mrs W Henderson and later her daughter Mrs R Chapman.Salter Sylvester Patentdomestic

Base of this dinner gong is made from a name plate off a steam engine that was found in the Northern Territory. The two ends supporting the gong are made of either anti tank of anti aircraft bullets that are soldered into salt and pepper shakers that were acquired from a Chinese 'Joss House' in the Northern Territory. The kangaroo and boomerang were copied from an Australian penny.Brass dinner gong suspended on a stainless steel kangaroo and boomerang. Side pillars are made with brass bullets standing on brass salt and pepper shakers. Also includes brass gavel. Trench art made by VX19808 William CurtisAustralian Commonwealth Military Forces rising sun badge on front of gong. " St FOUN E RING Co L FIELD " on base.trench art

Black and white photograph"Written on back of photograph" Centenary Wall Sarah Thorpe Rebecca Salt Jessica Salt

Small silver salt spoon.On back silver markings.spoon cutlery domestic salt-spoon silver

Bottle, salt glazed terracottabottle, ceramic, terracotta

Small Glass Salt Cellarstawell

Salt Cellars (Glass 6)stawell

Salt Cellars (Glass 6)stawell

Salt Cellars (Glass 6)stawell

Small metal salt spoondomestic items, cutlery

Wellcome & Burroughs pharmaceutical company was founded in London in 1880 by American pharmacists. The first overseas branch opened in Sydney, Australia, in 1898 and by 1912 another 7 branches had opened. The box lists all of the 9 branches on it. Vichy Effervescent Salts are an antacid mixture in a tablet form. Wellcome & Burroughs company invented the name “Tabloid” to describe the process of compacting powders in measured doses to form a tablet. The label attached around the glass tube lists the same information as on the box, and also gives directions “One powdered and dissolved in wineglassful (about two ounces) of water represents an equal quantity of Vichy Water (Grand Grille Spring) in all its essential constituents and may be taken when required, as ordered by the physician.” “KEEP WELL CORKED AND IN A COOL DRY PLACE” The mineral spring waters from Vichy, France, have been used through the ages as a natural therapy, including aiding the digestive system. The Vichy tablets are made from chemicals that have similar properties. This box once containing Vichy Effervescent Salts was donated to Flagstaff Hill Maritime Village by the family of Doctor William Roy Angus, Surgeon and Oculist. It is part of the “W.R. Angus Collection” that includes historical medical equipment, surgical instruments and material once belonging to Dr Edward Ryan and Dr Thomas Francis Ryan, (both of Nhill, Victoria) as well as Dr Angus’ own belongings. The Collection’s history spans the medical practices of the two Doctors Ryan, from 1885-1926 plus that of Dr Angus, up until 1969. ABOUT THE “W.R.ANGUS COLLECTION” Doctor William Roy Angus M.B., B.S., Adel., 1923, F.R.C.S. Edin.,1928 (also known as Dr Roy Angus) was born in Murrumbeena, Victoria in 1901 and lived until 1970. He qualified as a doctor in 1923 at University of Adelaide, was Resident Medical Officer at the Royal Adelaide Hospital in 1924 and for a period was house surgeon to Sir (then Mr.) Henry Simpson Newland. Dr Angus was briefly an Assistant to Dr Riddell of Kapunda, then commenced private practice at Curramulka, Yorke Peninsula, SA, where he was physician, surgeon and chemist. In 1926, he was appointed as new Medical Assistant to Dr Thomas Francis Ryan (T.F. Ryan, or Tom), in Nhill, Victoria, where his experiences included radiology and pharmacy. In 1927 he was Acting House Surgeon in Dr Tom Ryan’s absence. Dr Angus had become engaged to Gladys Forsyth and they decided he would take time to further his studies overseas in the UK in 1927. He studied at London University College Hospital and at Edinburgh Royal Infirmary and in 1928, was awarded FRCS (Fellow from the Royal College of Surgeons), Edinburgh. He worked his passage back to Australia as a Ship’s Surgeon on the on the Australian Commonwealth Line’s T.S.S. Largs Bay. Dr Angus married Gladys in 1929, in Ballarat. (They went on to have one son (Graham 1932, born in SA) and two daughters (Helen (died 12/07/1996) and Berenice (Berry), both born at Mira, Nhill ) Dr Angus was a ‘flying doctor’ for the A.I.M. (Australian Inland Ministry) Aerial Medical Service in 1928 . The organisation began in South Australia through the Presbyterian Church in that year, with its first station being in the remote town of Oodnadatta, where Dr Angus was stationed. He was locum tenens there on North-South Railway at 21 Mile Camp. He took up this ‘flying doctor’ position in response to a call from Dr John Flynn; the organisation was later known as the Flying Doctor Service, then the Royal Flying Doctor Service. A lot of his work during this time involved dental surgery also. Between 1928-1932 he was surgeon at the Curramulka Hospital, Yorke Peninsula, South Australia. In 1933 Dr Angus returned to Nhill where he’d previously worked as Medical Assistant and purchased a share of the Nelson Street practice and Mira hospital from Dr Les Middleton one of the Middleton Brothers, the current owners of what was once Dr Tom Ryan’s practice. Dr L Middleton was House Surgeon to the Nhill Hospital 1926-1933, when he resigned. [Dr Tom Ryan’s practice had originally belonged to his older brother Dr Edward Ryan, who came to Nhill in 1885. Dr Edward saw patients at his rooms, firstly in Victoria Street and in 1886 in Nelson Street, until 1901. The Nelson Street practice also had a 2 bed ward, called Mira Private Hospital ). Dr Edward Ryan was House Surgeon at the Nhill Hospital 1884-1902 . He also had occasions where he successfully performed veterinary surgery for the local farmers too. Dr Tom Ryan then purchased the practice from his brother in 1901. Both Dr Edward and Dr Tom Ryan work as surgeons included eye surgery. Dr Tom Ryan performed many of his operations in the Mira private hospital on his premises. He too was House Surgeon at the Nhill Hospital 1902-1926. Dr Tom Ryan had one of the only two pieces of radiology equipment in Victoria during his practicing years – The Royal Melbourne Hospital had the other one. Over the years Dr Tom Ryan gradually set up what was effectively a training school for country general-practitioner-surgeons. Each patient was carefully examined, including using the X-ray machine, and any surgery was discussed and planned with Dr Ryan’s assistants several days in advance. Dr Angus gained experience in using the X-ray machine there during his time as assistant to Dr Ryan. Dr Tom Ryan moved from Nhill in 1926. He became a Fellow of the Royal Australasian College of Surgeons in 1927, soon after its formation, a rare accolade for a doctor outside any of the major cities. He remained a bachelor and died suddenly on 7th Dec 1955, aged 91, at his home in Ararat. Scholarships and prizes are still awarded to medical students in the honour of Dr T.F. Ryan and his father, Dr Michael Ryan, and brother, John Patrick Ryan. ] When Dr Angus bought into the Nelson Street premises in Nhill he was also appointed as the Nhill Hospital’s Honorary House Surgeon 1933-1938. His practitioner’s plate from his Nhill surgery states “HOURS Daily, except Tuesdays, Fridays and Saturday afternoons, 9-10am, 2-4pm, 7-8pm. Sundays by appointment”. This plate is now mounted on the doorway to the Port Medical Office at Flagstaff Hill Maritime Village, Warrnambool. Dr Edward Ryan and Dr Tom Ryan had an extensive collection of historical medical equipment and materials spanning 1884-1926 and when Dr Angus took up practice in their old premises he obtained this collection, a large part of which is now on display at the Port Medical Office at Flagstaff Hill Maritime Village in Warrnambool. During his time in Nhill Dr Angus was involved in the merging of the Mira Hospital and Nhill Public Hospital into one public hospital and the property titles passed on to Nhill Hospital in 1939. In 1939 Dr Angus and his family moved to Warrnambool where he purchased “Birchwood,” the 1852 home and medical practice of Dr John Hunter Henderson, at 214 Koroit Street. (This property was sold in1965 to the State Government and is now the site of the Warrnambool Police Station. ). The Angus family was able to afford gardeners, cooks and maids; their home was a popular place for visiting dignitaries to stay whilst visiting Warrnambool. Dr Angus had his own silk worm farm at home in a Mulberry tree. His young daughter used his centrifuge for spinning the silk. Dr Angus was appointed on a part-time basis as Port Medical Officer (Health Officer) in Warrnambool and held this position until the 1940’s when the government no longer required the service of a Port Medical Officer in Warrnambool; he was thus Warrnambool’s last serving Port Medical Officer. (The duties of a Port Medical Officer were outlined by the Colonial Secretary on 21st June, 1839 under the terms of the Quarantine Act. Masters of immigrant ships arriving in port reported incidents of diseases, illness and death and the Port Medical Officer made a decision on whether the ship required Quarantine and for how long, in this way preventing contagious illness from spreading from new immigrants to the residents already in the colony.) Dr Angus was a member of the Australian Medical Association, for 35 years and surgeon at the Warrnambool Base Hospital 1939-1942, He served as a Surgeon Captain during WWII1942-45, in Ballarat, Victoria, and in Bonegilla, N.S.W., completing his service just before the end of the war due to suffering from a heart attack. During his convalescence he carved an intricate and ‘most artistic’ chess set from the material that dentures were made from. He then studied ophthalmology at the Royal Melbourne Eye and Ear Hospital and created cosmetically superior artificial eyes by pioneering using the intrascleral cartilage. Angus received accolades from the Ophthalmological Society of Australasia for this work. He returned to Warrnambool to commence practice as an ophthalmologist, pioneering in artificial eye improvements. He was Honorary Consultant Ophthalmologist to Warrnambool Base Hospital for 31 years. He made monthly visits to Portland as a visiting surgeon, to perform eye surgery. He represented the Victorian South-West subdivision of the Australian Medical Association as its secretary between 1949 and 1956 and as chairman from 1956 to 1958. In 1968 Dr Angus was elected member of Spain’s Barraquer Institute of Barcelona after his research work in Intrasclearal cartilage grafting, becoming one of the few Australian ophthalmologists to receive this honour, and in the following year presented his final paper on Living Intrasclearal Cartilage Implants at the Inaugural Meeting of the Australian College of Ophthalmologists in Melbourne In his personal life Dr Angus was a Presbyterian and treated Sunday as a Sabbath, a day of rest. He would visit 3 or 4 country patients on a Sunday, taking his children along ‘for the ride’ and to visit with him. Sunday evenings he would play the pianola and sing Scottish songs to his family. One of Dr Angus’ patients was Margaret MacKenzie, author of a book on local shipwrecks that she’d seen as an eye witness from the late 1880’s in Peterborough, Victoria. In the early 1950’s Dr Angus, painted a picture of a shipwreck for the cover jacket of Margaret’s book, Shipwrecks and More Shipwrecks. She was blind in later life and her daughter wrote the actual book for her. Dr Angus and his wife Gladys were very involved in Warrnambool’s society with a strong interest in civic affairs. Their interests included organisations such as Red Cross, Rostrum, Warrnambool and District Historical Society (founding members), Wine and Food Society, Steering Committee for Tertiary Education in Warrnambool, Local National Trust, Good Neighbour Council, Housing Commission Advisory Board, United Services Institute, Legion of Ex-Servicemen, Olympic Pool Committee, Food for Britain Organisation, Warrnambool Hospital, Anti-Cancer Council, Boys’ Club, Charitable Council, National Fitness Council and Air Raid Precautions Group. He was also a member of the Steam Preservation Society and derived much pleasure from a steam traction engine on his farm. He had an interest in people and the community He and his wife Gladys were both involved in the creation of Flagstaff Hill, including the layout of the gardens. After his death (28th March 1970) his family requested his practitioner’s plate, medical instruments and some personal belongings be displayed in the Port Medical Office surgery at Flagstaff Hill Maritime Village, and be called the “W. R. Angus Collection”. The W.R. Angus Collection is significant for still being located at the site it is connected with, Doctor Angus being the last Port Medical Officer in Warrnambool. The collection of medical instruments and other equipment is culturally significant, being an historical example of medicine from late 19th to mid-20th century. Dr Angus assisted Dr Tom Ryan, a pioneer in the use of X-rays and in ocular surgery. A rectangular box of Tabloid brand 'Vichy Salt (Artificial Effervescent), medication from Dr T.F. Ryan's medical practice. Inside is a glass tube with rounded base and a cork stopper. The tube contains a cotton wool swab. Around the tube is a paper label listing the same information as per box label. Box is lined with white corrugated cardboard. (part of the W.R. Angus Collection)On label of box “Vichy Salt (Artificial) Effervescent”, 25 compressed tablets, made by Burroughs, Wellcome & Co. Australia Ltd, Sydney, NSW. “ ” “KEEP WELL CORKED AND IN A COOL DRY PLACE”flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, wellcome & burroughs, vichy, tabloid, wellcome & burroughs, dr w r angus, dr t f ryan, nhill hospital, nhill, medical treatment, dental treatment, flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, wellcome & burroughs, vichy, tabloid, wellcome & burroughs, dr w r angus, dr t f ryan, nhill hospital, nhill, medical treatment, dental treatment

The maker of this cruet set is unknown. It is a high quality household item and would have been a common item in households of the more affluent homes in the 19th and early 20th centuries. Cruet sets are not used much these days but have usually been replaced by salt and pepper shakers without a stand. This cruet set has no known local provenance but is retained as an example of a household item of the past. It will be useful for display This cruet set consists of a stand, a container for mustard and two containers for salt and pepper. The stand is silver-plated and has a rectangular base with pointed edges and three slots for the containers, one rectangular and the other two square in shape. The handle is riveted to the base with two screws which are now rusty. The base of the stand also has six studs. The silver plating is tarnished in places. The salt and pepper containers are made of cut glass in rectangular shapes and have silver-plated circular-shaped lids. The top of one of the lids has broken loose from the lid. The mustard container is made of cut glass and is rectangular in shape. The silver plating on the lids is wearing away. history of warrnambool, 19th century household items, cruet set

This bottle was made in Scotland and recovered decades later from a shipwreck along the coast of Victoria. It may have been amongst the ship's cargo, its provisions or amongst a passenger's personal luggage. It is now part of the John Chance collection. Stoneware bottles similar to this one were in common use during the mid-to-late 19th century. They were used to store and transport. The bottles were handmade using either a potter's wheel or in moulds such as a plaster mould, which gave the bottles uniformity in size and shape. The bottle would then be fired and glazed in a hot kiln. Makers often identified their bottles with the impression of a small symbol or adding a colour to the mouth. The manufacturer usually stamped their bottles with their name and logo, and sometimes a message that the bottle remained their property and should be returned to them. The bottles could then be cleaned and refilled. However, this bottle has no identification marks. This stoneware bottle is historically significant for its manufacture and use in the late 19th to the early 20th century. The bottle is also significant as it was recovered by John Chance, a diver, from a wreck on the coast of Victoria in the 1960s-70s. Items that come from several wrecks along Victoria's coast have since been donated to the Flagstaff Hill Maritime Village’s museum collection by his family, illustrating this item’s level of historical value.Bottle, salt glazed stoneware, beigeNoneflagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, john chance, shipwreck artefact, stoneware, ironstone, pottery, bottle, antique bottle

Stoneware is a rather broad term for pottery or other ceramics that is fired at a relatively high temperature.  A modern technical definition is a vitreous or semi-vitreous ceramic made primarily from stoneware clay or non-refractory fire clay. Whether vitrified or not, it is non-porous, it may or may not be glazed. Historically, across the world, it has been developed after earthenware and before porcelain and has often been used for high-quality as well as utilitarian wares. As a rough guide, modern earthen wares are normally fired in a kiln at temperatures in the range of about 1,000°C (1,830 °F) to 1,200 °C (2,190 °F); stoneware's at between about 1,100 °C (2,010 °F) to 1,300 °C (2,370 °F); and porcelains at between about 1,200 °C (2,190 °F) to 1,400 °C (2,550 °F). Historically, reaching high temperatures was a long-lasting challenge, and temperatures somewhat below these were used for a long time. Earthenware can be fired effectively as low as 600°C, achievable in primitive pit firing, but 800 °C was more typical. Stoneware also needs certain types of clays, more specific than those able to make earthenware, but can be made from a much wider range than porcelain. A domestic item used to store food products as glazing makes the container non-porous, often used for pickling. Or larger containers for kitchen flour. Items age is difficult to determine given the same techniques for making stoneware are in use today. Stoneware containers were made by many potteries in Australia and England. They were in common domestic use before plastics were invented around 1940 to store goods so this subject item is probably from around 1900 to the 1940s.Item's significance is difficult to determine given it is not associated with a place, person, historic event, or manufacturer. Its significance lies with its use as a domestic object giving today a view into our social past.Brown salt glaze stoneware bottle None (possibly made by Royal Doulton UK)flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, flagstaff hill maritime village, great ocean road, bottle, stoneware bottle, storage, kitchen ware, salt glazed, stoneware, shipwreck coast