Octagonal tin.Rich Cherry Fruit Cake

Belonged to donor's mother-in-law, the late Mrs D.Keene.Green tobacco tin.Havelock Ready Rubbed Tobacco 2oz net when packed.personal effects, smoking accessories, commerce, containers

Tobacco tin - RoundThree Nuns on the reverse NAAFI Stores for HM Forces

Metal ammunition tin. 27349. 303BDR. H?%. MK&. SV140. HE*CO? S6. 303 MK7. Govt Explosives 6 WD 51X

Metal ammunition tinSHELL. ?? FUSED WT AI PROSPRIOUS (Badly worn) Inside label mention of ‘naval’.

The carbon rods were either used by 'Gem Pictures' or in the study of 'Electricity and Magnetism' at the Ballarat School of Mines. In electricity a current is conducted through carbon rod between the electrode holder and the arc in carbon arc lighting or welding. A carbon rod is also used in batteries. A tin full of carbon rodsOn box found with carbon rods: "Siemens-Planiawerke aktiengesellaschaft fur kohlefabrikate berline-Lichtenberg Made in Germany jede kohle trägt unseren vollen firmenstempel Translation: Siemens Planiawerke A corporation limited by shares producing carbon in Berlin-Lichtenberg Each carbon carries our full company stampballarat school of mines, carbon, carbon rod, arc lighting, electricity, henry sutton, theatre, projector, gem pictures

Metal ammunition tin with rust None visiable

Rusted metal ammunition tinB167. 1 BLSP. 1942

Hinged tin, empty, decorated lid.NILE Egyptian cigarettes, Blue background, pyramids, palm trees, and head of Pharoh.cigarettes, tin

Colour photographs of ANZAC biscuits in a willow tin.anzac biscuits, willow tin, remembrance

Aged with signs of rust, ration tin (empty)AMF Emergency Ration D. To be consumed when no other rations of any kind are procurable. Consumption of this must be reported at first opportunity.

The Percy Uebergang family lived at Tooram Park, Allansford from 1912 until 1992. Percy and Myrtle Uebergang's children were twins, Ray and Joyce born in 1926 who lived at Tooram Park until their deaths, Ray in 1986 and Joyce in 1992. Neither Ray nor Joyce married and following the death of her brother Joyce set up the Ray and Joyce Uebergang Foundation which supports the local community. This tea tin is part of the collection of items given into the care of the Cheese World Museum. Uebergang catalogue No.A16.1 Squat square base Griffith's tea tin. The front has a label printed with a dark blue background and silver writing. A small label is affixed at the bottom. Remnants of a white stick-on label at the bottom. A round push-on lid with lip is on top. Full of pink dairy rubbers.CHOICE TEA 7LB net/GRIFFITH'S BROS LTD/Tea, coffee, cocoa & General Merchants/MELBOURNE, SYDNEY, ADELAIDE & BRISBANE/ Trade mark 'SIGNAL' [includes sketch of signal tower]; EXTRA PEKOE FLAVOURD [label on base] Uebergang No.A16.1

It took 15 years to invent the can. It took 100 more to invent a standard way to open it. In the 19th century, decades after the invention of canning, there were virtually no can openers. Canned food, such as sardines, came with its own "key" to peel back the tin lid. Birth of the can One of the oddest things about the can opener is that the can predates it by almost 150 years. Though common today, cans were once military-grade technology. In 1795, Napoleon, to whom the phrase "an army marches on its stomach" is attributed, offered 12,000 francs to anyone who could find a way to preserve food. Without any knowledge of bacteria or their role in food spoilage, scientists didn't even know where to begin. It took 15 years before a chef named Nicholas Appert claimed the prize after successfully jarring food. Soon after that, his countryman Philippe de Girard came up with a variant on Appert's method—metal tins—and sold the idea to the British. Spoiled food, and the sickness it caused, was a widespread problem. The public would have benefited from canned food, but for decades cans were almost exclusively for the army and the navy. The canning process, with its hours of boiling and steaming, its scrupulous cleanliness, its heated metal, and its need for a great deal of disposable material, made canned food far too expensive for anyone but the military. No can openers were needed or even possible. The metal of early cans was too thick to make openers practical. Soldiers and sailors had plenty of sharp objects on hand and made ample use of them when they wanted to eat. During the 19th century, the process of canning was refined and mechanised, and the metal wall of the average can slimmed down enough that a civilian could get it open—if that civilian had the right tool. No one had that tool yet, so early cans had to open themselves. In other words, they came with built-in openers. The result was a confusing but pleasing free-for-all, in terms of product engineering. Each type of food came with its own kind of can, and each kind of can came with its own kind of opener. Tinned fish and meat were often sold in rectangular cans. These cans were fitted with a "key" that would roll down the top of the can. Coffee, beans, and other types of meat were packaged in cylinders with metal strips that could be peeled back with their own kinds of built-in keys. Cans of milk, which didn't need to be completely opened, came with puncture devices. As tinned food became more common, its containers became more regular. A nice cylindrical can became the norm, and, as these cans filled kitchens, more engineers put their minds to finding a convenient way to open all of them. The first standalone can opener worked on a simple principle: point, stab, and pull. From the mid-19th century to the end of World War I, the typical can opener looked roughly like a wrench, if the lower 'jaw' of the wrench were replaced with a blade. People used the blade to puncture the top of the can near its edge, push the upper jaw against the side of the can, and drag the blade through the metal along the rim. Because meat was the first and most popular canned substance, these can openers were often shaped to look like cows and given the nickname 'bully beef can openers'. The bully beef can opener, popular in the mid-19th century, resulted in many lost fingers. Later, a corkscrew was added that was seated in the handle, and could be pulled out for use. Bully beef can openers were so common, effective, and sturdy that they are still frequently available on collectors' sites. Some are advertised as “still working,” and every last one of them is, without a doubt, soaked in the blood of our ancestors. Dragging a sharp blade along the edge of a can is certain to cause injury sooner or later. So once people got a reliable can shape and a reliable way to get the can open, the search was on for a reliable way to get a can open without the possibility of losing a finger. The answer came in 1925, from the Star Can Opener Company of San Francisco. This is probably the first can opener that resembles the one people have in their kitchens today. Instead of using a blade to pry open a metal can, buyers could clamp the edge of the can between two wheels and twist the handle of one of the wheels to move the blade around the lip. The Star can openers weren't perfect. Compared to the bully beef model, they were flimsy and breakable, but they probably prevented a few injuries. Six short years after the Star model came to market, the first electric can opener was invented. It was patented in 1931 by the Bunker Clancey Company of Kansas City, who had already been sued by the Star Can Opener Company for trying sell a double-wheeled can opener like the Star model (the case was dismissed). The electric can opener must have seemed like the wave of the future and a sure-fire seller, but it proved to be too far ahead of its time. In 1931 not that many households had electricity, and those that did weren't interested in buying can openers. The Bunker Clancey Company was subsequently bought by the Rival Company, which still makes small appliances like can openers today. It took another 25 years for electrically powered can openers to become practical. In the 1950s, Walter Hess Bodle and his daughter, Elizabeth Bodle, developed an electric can opener in the family garage. Walter came up with the opener's blades and motor, and Elizabeth sculpted the outside. Their can opener was a free-standing unit that could sit on the kitchen counter. The Udico brand of the Union Die Casting Company put it on the market in time for Christmas in 1956 and had great success with it. Over the next few years it came out in different styles and colours, and, like the bully beef can opener, has become a collector's item. Also like the bully beef model, Udico can openers often still work. They don't make 'em like they used to. Although there have been some design changes and refinements over the last sixty years, there have yet to be any more leaps forward in can opener technology. If you're resentfully opening a can, you are almost certainly doing it using the Star design, manually forcing the can between two wheels, or the Bodle design, clamping the can into a free-standing electrical opener. Whether or not you enjoy your holiday meals, at least you can be happy that you are not getting poisoned by your own food or cutting open your hand with the blade you use to get at it. That's something, right?The can opener, Bottle opener and the corkscrew are still very important and essential items in most kitchens.Metal can opener, chromed, with bottle opener, and a corkscrew seated in the handle.None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, canning, can opener, corkscrew, bottle opener, kitchen equipment

John Gibson was a tea merchant in Warrnambool in the 1930's and later went on to run a clothing business in Fairy Street Warrnambool which also involved travelling to areas outside of Warrnambool and district farms with a range of clothing. His wife Mary was associated with the Nella Maris cafe in Liebig St where John Gibson was seriously wounded in a stabbing attack. He and his wife Mary were killed in a road accident in May 1965. It was not uncommon for items such as tea and other basic commodities to be purchased in large amounts. In an article on A common item from the early and mid 20th century with a link to a Warrnambool person and family businessRectangular metal tin with attached hinged lid.The front of the tin has a dark blue background with a white teapot and palm trees and buildings also in white. Text is in red.The tea of taste Renown Tea. J Gibson Warrnambool. Nett weight 12lbs.warrnambool, john alexander gibson, renown tea, j gibson warrnambool

Red metal "Craven A cigarette tin holding Virginia cigarettes.Cork tipped "Craven A" Virginia cigarettes, made in London, England.cigarette tin

Round metal tin for fine cut, Dr. Pat tobacco.Deluxe, Dr. Pat, Fine cut cigarette tobacco. 50g net.tobacco tin

Square silver Christmas tin with silver & white writing & pictures

Tarnished tin box with yellow and red label on front of lid"LOG CABIN" Sphinx FLAKED GOLD LEAF TOBACCO 8.3cm Manufactured by W.D. & H.O. Wills (Australia) LTD. SYDNEY. Successor N.AUSTRALIA to LAMBERE & BUTLER.

A small metal tin with lid containing a tin of kraft vegemite, nuttelex margarine, one sachet of curry powder, three sachets of coffee, two sachets of tea and ten sachets of sugar.ration tin

Belonged to Mrs. J. George's grandmother, who died in 1950 aged 82 years.Cast iron can opener, with a cow's head sculpted on one end.tin-openers