Most likely collected and donated by Dr Frank ForsterVectis, with mahogany handle, retractable, swivel notch above handle to fix and unfix the blade. no markingsobstetric delivery, vectis

Montagnard Dagger, C 1964, souvenired by Major Ian McKeown, Australian Army Training Team Vietnam (AATTV). The Central Highlands emerged as a strategically important area during the Vietnam War, because it included the Ho Chi Minh trail, the North Vietnamese supply line for Viet Cong forces in the south. communists passing through the highlands had, however, to contend with the Montagnards who they called Thurong (highlanders). The Montagnards were a formidable opponent in their home terrain and were not adverse to using their traditional weapons when dispatching their enemies, particularly when maintaining silence was critical. On loan courtesy the collection of Ian McKeownWooden handle. Metal reinforcement both ends of handle. Metal curved blade with concaved tip.maj mckeown, aattv, australian army training team vietnam (aattv), montagnard dagger, montagnards

CABIN TRUNK, PAINTED BEIGE A HANDLE AT EACH END, AND A HANDLE IN THE MIDDLE LATCH TO ATTACH LOCKtravel, cabin trunk, trunk

Owned and used by Mrs Daisy ParkinLadle with rusted metal base, chrome plated handle surmounted by red and cream wooden handleA.B.C. Eng. Co. Chrome Platedkitchenware

Unknown, timber object. Has a moving handle part with 'A' frame supporting the handle and bolted to the frame.

Made by internees at camp 3, using wood sourced from under the barracks ie : stumps. Used for wood workingChisel with small thin blade, wood shaped handle with metal ferrule at each end of handlekazenwadel, blacksmith, wood, tools camp 3, chisels

enamel-coated bucket, white, with remains of handle. Two round attachments for handle on outside of bucket.domestic, containers, bucket, enamel, metal

Pre federatioon sporting trophySilver double handled trophy and lid, Silver plated (no Halmarks) Floral engravings and dolphin handles Naval & Military sports 1890 bayonet competition won by 1st Battalion V, rIFLESregimental property

Used in State Coal Mine by propman to oil cable and rollersApproximately 2 litre tin can with spout, rear fixed handle and top loose handle"W.T.S." on base in red paint

Used by Donor's (Mrs. C. Doe) mother during the 1950's and 1960's 2 kitchen utensils - a. Egg slide with wooden handle and b. Utility spoon with wooden handleb. "Utility Beater Masher Strainer Lifter"kitchenware, eggslices, kitchen spoons

Nutmeg grinder, wooden holding handle with metal plate with grinding attachment with small wooden handle.domestic equipment, food preparation, nutmeg grinder

This large deep pan (with a long handle) was used by pioneer families, mainly rural folk, that needed a pan which could cope with an open fire heat source, in or mainly outside the homestead. This pan was used in the early to late 1900's for the "stews" and other meals required by hard working stock men and farmers that had irregular "lunch and dinner" breaks under sometimes hard and gruelling conditions. Hot plates were normally not in use.This "open fire" saucepan belonged, and was used by a Kiewa Valley, pioneer family, the Roper Family. This saucepan was moved from their Kiewa Valley property to their hut built on the Bogong High Plains. This saucepan was one of an array of "open fire" cooking utensils used in the "camp draft" grazing in the Bogong High Plains and this could take up to six weeks. This kettle belonged and was used by a Kiewa Valley, pioneer family, the Roper Family. This kettle was moved from their Kiewa Valley property to their hut built on the Bogong High Plains. A scientific study started in 1947 to study the impact of grazing cattle on the natural Alpine and sub Alpine vegetation found grazing cattle had an adverse affect on the natural Alpine and sub alpine vegetation, and grazing on the plains was stopped by the Victorian Government in 2005.This large (black, soot infused) cast iron saucepan has a "ten pint" holding capacity and was used on the "open fire", possible on the fire direct. It has a long all metal handle coming from the top half of the pot and angled at approximately sixty degrees upwards. This angle insures that both distance from flame intensity and least bending of knees when lifting is at a minimum.On bottom of pan (underside) "N0. 8 JSJ SIDDONS" on the other side "WEST BROMWICH 5 QUARTS"camp fire cooking utensils, hot plate, cast iron cooking appliance, drovers kitchen

This chisel is one of several tools that are believed to have belonged to the Warrnambool carpenter and businessman, Henry Phillips. English-born Henry Phillips (1821-1896) came to Australia with his wife Elizabeth in 1849. They lived for some years in Port Fairy. In 1865 Henry formed a partnership with Christopher Beattie to establish the Warrnambool undertaking business of Beattie and Phillips. This business continued on after the deaths of the founders and lasted until the year 2000. In Warrnambool Henry Phillips was involved in the management of the Mechanics Institute. This tool has a wooden handle indented in the middle to give a firmer grasp and a metal blade inserted at the end of the handle to form a chiselling straight edge. The metal blade is held at the handle end by a band of metal. The wood in the handle has been gouged out and broken at the top end on both sides. Traces of paint are on the handle and the blade is rusted.vintage tools, henry phillips, warrnambool, history of warrnambool

This chisel belonged to Ernest Brighton Phillips, a Warrnambool furniture maker. Ernest Phillips (1875-1924) was born in Warrnambool and was apprenticed as a cabinet maker at the Warrnambool Box Works. In the 1890s he established a furniture store at the corner of Liebig and Koroit Streets and by the 20th century he had the largest furniture warehouse and factory in Victoria outside Melbourne. His products were sold all over Australia. Ernest Phillips and his family lived at ‘Heatherlie’ in Koroit Street. Today this property is the site of the residential complex for senior citizens known as ‘Heatherlie’. This chisel is of interest as it belonged to Ernest Phillips, a prominent businessman in Warrnambool at the end of the 19th century and the beginning of the 20th century. The item is also of interest as it is a good example of a woodworking tool that was used 100 years ago. This is a chisel with a wooden handle and a metal blade flattened at the end and attached to the handle by a brass ring. The blade is rusty and the handle has some of the wood gouged out at the top end. The handle has splotches of paint on it. The name of the owner, E. Phillips, is stamped into the wood. ‘E. Phillips’ernest phillips, history of warrnambool, warrnambool

Probably someone's notes to do with SLR's, water transport and trucks.This is a pocket size, hard cover note book. The cover is green buckram. It shows the Australian Coat of Arms. Army form AAB-64. Inside consists of some blank pages and a large quantity of square lined pages. The squares are 6mm x 6mm. At the back is carbon paper.On one plain page is the date “17 Jul 88 0530 HR” with notes and a male name “Ph. NR”. At the rear are notes on weapon handling. Orders & headlines. Boat Handling - details. Vehicle maintenance & basic fault finding.rifles, trucks, water transport, army, notebook

Bushfire perimeter rather than bushfire area is the main control problem for firefighters on the ground. A conundrum rapidly compounded by spot fires. A small 5 ha fire can be nearly 1 km around the perimeter. That's a long way to build a control line by hand in rough bush. Dry firefighting techniques by hand were mostly confined to “knocking down” or “beating out” the flames, as well as "digging out". Digging or raking a “mineral earth” trail down to bare dirt proved most effective in forest fuels which, unlike grass, tend to retain heat and smoulder. Early tools were whatever happened to be close at hand. They were simple and primitive and included shovels, slashers, axes, hoes, beaters and rakes. A cut branch to beat the flames was often the only thing available. Farming and logging tools, developed over centuries of manual labour, and readily available at local hardware stores came into use, but little thought was given to size, weight, and balance. For years foresters experimented with combination tools. In about 1952 fire beaters and other implements were being replaced with Rakuts.Fire tool used before the introduction of RakehoesRakut - Fire Rake and cutting toolGreen and red coloured handle and 020 marking indicated which FCV District the tool belonged tobushfire

See Description aboveObject relating to descendants of Schwerkolt familyOn 11/02/2023 Waverley Forklifts celebrated 50 years since establishment by Charles Lionel Schwerkolt & a large celebration took place at the Sofitel Hotel for 380 guests. Each place setting had one of these forklifts as a souvenir.Toyota material handling - toyotaforklifts.com.au Toyota 50 years Waverley Fork Lifts established 1973.souvenir relating to anniversary

The Wodonga Historical Society Haeusler Collection provides invaluable insight into life in late nineteenth and early twentieth century north east Victoria. The collection comprises manuscripts, personal artefacts used by the Haeusler family on their farm in Wodonga, and a set of glass negatives which offer a unique visual snapshot of the domestic and social lives of the Haeusler family and local Wodonga community. The Haeusler family migrated from Prussia (Germany) to South Australia in the 1840s and 1850s, before purchasing 100 acres of Crown Land made available under the Victorian Lands Act 1862 (also known as ‘Duffy’s Land Act’) in 1866 in what is now Wodonga West. The Haeusler family were one of several German families to migrate from South Australia to Wodonga in the 1860s. This item is a Nestlé Lactogen baby formula measuring scoop used in the preparation of formula for bottle feeding. It was used by Ilma Margaret Ernestine Haeusler (née Tasker, b.1900 in Tallangatta) to feed her son Alfred who was born in 1922. Ilma died in childbirth in 1928. This measuring spoon is one of several objects in the Haeusler Collection concerning early childhood that provide insight into family and home life in early twentieth century Wodonga. The first fully artificial infant milk formula, Farine Lactee, was developed in the 1860s. Companies continued to attempt to develop synthetic formulas which nutritionally replicated human breast milk in the decades that followed. Nestlé began producing Lactogen in 1921. It was marketed to women as a nutritionally superior substitute for breast milk, and as a nutritional supplement for breast feeding mothers. From the 1920s, when the Haeusler Collection measure was produced and used, Nestlé employed nurses in major Australian cities to promote Lactogen and its supposed health benefits to new mothers. They also used print advertisements to offer free product samples and instruction booklets advising on pregnancy and infant care for the same purpose. Nestlé was formed in 1905 by the merger of the Anglo-Swiss Milk Company, established in 1866 by brothers George and Charles Page, and Farine Lactée Henri Nestlé, founded in 1866 by Henri Nestlé. The company grew significantly during the First World War and again following the Second World War, expanding its offerings beyond its early condensed milk and infant formula products. In the twenty-first century, Nestlé has faced criticism and boycotts over its decision to market baby formula as an alternative to breastfeeding in developing countries. The adoption of bottle feeding in countries without access to clean water and sanitation infrastructure has contributed to high infant mortality rates. This item has well documented provenance and a known owner. It forms part of a significant and representative historical collection which reflects the local history of Wodonga. It contributes to our understanding of domestic and family life in early twentieth century Wodonga, as well as providing interpretative capacity for themes including local history, social history, and women’s history.Silver toned alloy measuring spoon for Lactogen infant formula, produced by food and drink manufacturing company Nestlé. Embossed with the Lactogen brand name, and teaspoon and tablespoon measurements. "LACTOGEN MEASURE" on central handle/"TABLESPOON" on large inner scoop/"TEASPOON" on small inner scoopchildren, babies, household, domestic, motherhood, family, kitchen

combination bottle and can opener with corkscrew."Buckle proof blue blade" and "Made by Henry Squire and Sons" etched into opposite sides of the handle.can opener,

8676.1 - Dark stain draw set with metal handles that have slots for labelling. 8676.2 - Wooden draw with metal handle that has a slot for labelling. 8676.3 - Wooden draw with metal handle that has a slot for labelling. 8676.4 - Wooden draw with metal handle that has a slot for labelling. 8676.5 - Wooden draw with metal handle that has a slot for labelling. 8676.6 - Wooden draw with metal handle that has a slot for labelling.- NUDEX

Mandie Boyd, Robin and Patricia's eldest daughter, has very vivid memories of this meat mincer, her favorite gadget. "Every Sunday until I was about 12 (mid-1950s), there would be roast lamb with all the trimmings, good homemade mint sauce, roast potato and pumpkin, parsnip, tomato and onion pie with breadcrumb topping, fresh green peas and gravy. Monday night was Shepherd’s Pie, and I looked forward to it. The cold meat was cut up and fed through the mincing machine fastened to the table at Riversdale Rd. I don't remember it ever coming out at Walsh Street. Maybe Patricia was over cold roast lamb at that stage. I loved turning the handle and watching the meat squidge out, could hardly call it mince, some onion and lastly a slice of bread to push the bits through. Then the mincer all came apart, was washed and put away until next Monday. The meat and onion tossed with leftover gravy, mash on top, loads of butter, etched with a fork tine and baked in the oven. Served with tomato sauce, very good." A beige coloured, heavy meat mincer. Detachable (discs 2) and outer cover for mincing. Long handle with wood end. Small black rubber stoppers underneath.cookware, gadget, walsh st appliances, walsh st kitchenware, robin boyd, ohm2022, ohm2022_11

It took 15 years to invent the can. It took 100 more to invent a standard way to open it. In the 19th century, decades after the invention of canning, there were virtually no can openers. Canned food, such as sardines, came with its own "key" to peel back the tin lid. Birth of the can One of the oddest things about the can opener is that the can predates it by almost 150 years. Though common today, cans were once military-grade technology. In 1795, Napoleon, to whom the phrase "an army marches on its stomach" is attributed, offered 12,000 francs to anyone who could find a way to preserve food. Without any knowledge of bacteria or their role in food spoilage, scientists didn't even know where to begin. It took 15 years before a chef named Nicholas Appert claimed the prize after successfully jarring food. Soon after that, his countryman Philippe de Girard came up with a variant on Appert's method—metal tins—and sold the idea to the British. Spoiled food, and the sickness it caused, was a widespread problem. The public would have benefited from canned food, but for decades cans were almost exclusively for the army and the navy. The canning process, with its hours of boiling and steaming, its scrupulous cleanliness, its heated metal, and its need for a great deal of disposable material, made canned food far too expensive for anyone but the military. No can openers were needed or even possible. The metal of early cans was too thick to make openers practical. Soldiers and sailors had plenty of sharp objects on hand and made ample use of them when they wanted to eat. During the 19th century, the process of canning was refined and mechanised, and the metal wall of the average can slimmed down enough that a civilian could get it open—if that civilian had the right tool. No one had that tool yet, so early cans had to open themselves. In other words, they came with built-in openers. The result was a confusing but pleasing free-for-all, in terms of product engineering. Each type of food came with its own kind of can, and each kind of can came with its own kind of opener. Tinned fish and meat were often sold in rectangular cans. These cans were fitted with a "key" that would roll down the top of the can. Coffee, beans, and other types of meat were packaged in cylinders with metal strips that could be peeled back with their own kinds of built-in keys. Cans of milk, which didn't need to be completely opened, came with puncture devices. As tinned food became more common, its containers became more regular. A nice cylindrical can became the norm, and, as these cans filled kitchens, more engineers put their minds to finding a convenient way to open all of them. The first standalone can opener worked on a simple principle: point, stab, and pull. From the mid-19th century to the end of World War I, the typical can opener looked roughly like a wrench, if the lower 'jaw' of the wrench were replaced with a blade. People used the blade to puncture the top of the can near its edge, push the upper jaw against the side of the can, and drag the blade through the metal along the rim. Because meat was the first and most popular canned substance, these can openers were often shaped to look like cows and given the nickname 'bully beef can openers'. The bully beef can opener, popular in the mid-19th century, resulted in many lost fingers. Later, a corkscrew was added that was seated in the handle, and could be pulled out for use. Bully beef can openers were so common, effective, and sturdy that they are still frequently available on collectors' sites. Some are advertised as “still working,” and every last one of them is, without a doubt, soaked in the blood of our ancestors. Dragging a sharp blade along the edge of a can is certain to cause injury sooner or later. So once people got a reliable can shape and a reliable way to get the can open, the search was on for a reliable way to get a can open without the possibility of losing a finger. The answer came in 1925, from the Star Can Opener Company of San Francisco. This is probably the first can opener that resembles the one people have in their kitchens today. Instead of using a blade to pry open a metal can, buyers could clamp the edge of the can between two wheels and twist the handle of one of the wheels to move the blade around the lip. The Star can openers weren't perfect. Compared to the bully beef model, they were flimsy and breakable, but they probably prevented a few injuries. Six short years after the Star model came to market, the first electric can opener was invented. It was patented in 1931 by the Bunker Clancey Company of Kansas City, who had already been sued by the Star Can Opener Company for trying sell a double-wheeled can opener like the Star model (the case was dismissed). The electric can opener must have seemed like the wave of the future and a sure-fire seller, but it proved to be too far ahead of its time. In 1931 not that many households had electricity, and those that did weren't interested in buying can openers. The Bunker Clancey Company was subsequently bought by the Rival Company, which still makes small appliances like can openers today. It took another 25 years for electrically powered can openers to become practical. In the 1950s, Walter Hess Bodle and his daughter, Elizabeth Bodle, developed an electric can opener in the family garage. Walter came up with the opener's blades and motor, and Elizabeth sculpted the outside. Their can opener was a free-standing unit that could sit on the kitchen counter. The Udico brand of the Union Die Casting Company put it on the market in time for Christmas in 1956 and had great success with it. Over the next few years it came out in different styles and colours, and, like the bully beef can opener, has become a collector's item. Also like the bully beef model, Udico can openers often still work. They don't make 'em like they used to. Although there have been some design changes and refinements over the last sixty years, there have yet to be any more leaps forward in can opener technology. If you're resentfully opening a can, you are almost certainly doing it using the Star design, manually forcing the can between two wheels, or the Bodle design, clamping the can into a free-standing electrical opener. Whether or not you enjoy your holiday meals, at least you can be happy that you are not getting poisoned by your own food or cutting open your hand with the blade you use to get at it. That's something, right?The can opener, Bottle opener and the corkscrew are still very important and essential items in most kitchens.Metal can opener, chromed, with bottle opener, and a corkscrew seated in the handle.None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, canning, can opener, corkscrew, bottle opener, kitchen equipment

Slashing blade. No handle.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village

UnknownMetal lid with handle.Front: Judge™ Brand / 9 Pints (on lid)

Handled Rusted Chained