Made at Camp 3 Tatura in WW2 by internees. The blade is made from a broken cross cut saw and the handle from a broken hickory axe handle.handmade carving knife with steel blade and wooden handlecarving knife, camp 3, tatura, !, domestic, items, food, preparation

handmade and used by internees in camp 3handmade wooden rolling pin, wooden handle both ends attached to a central pivotal shaftrolling pin, camp 3, wood, tatura, domestic, cooking, food, preparation

The tins were used by the Colonial Sugar Refining Co. to store and sell treacle which is a by-product of cane sugar and molasses. The tin is labelled with the imperial pound measurement so it preceded metric weights and measures.A green, red and gold tin used to sell and store treacle. Two stick of sugar cane decorate the front and the back of the round tin. The tin lid on the top of the tin needs to be levered open. The tin's capacity is 2 pounds. The word 'treacle' is written in bold red capital letters.THE COLONIAL SUGAR REFINING CO. LTD / TREACLE / 2 LB NET / MADE FROM CANE SUGAR ONLYcolonial sugar refining co., treacle, sugar cane, food, canning, sugar mills, george evans collection, commercial packaging

Colour photograph of an agricultural scene at Omeo, Victoria.2017, agriculture, farming, horticulture, irrigation, food, production, omeo

2017, agriculture, farming, horticulture, irrigation, food, production, rain

2017, agriculture, farming, horticulture, irrigation, food, production, structure

2017, agriculture, farming, horticulture, irrigation, food, production, structure

Colour photograph of a glasshouse2017, agriculture, farming, horticulture, irrigation, food, production, structure

Metal ladle approximately 1 cup in size. Cup is round and conical-like shaped with a flat base. End of handle is hooked.No visible markingsdomestic items, food storage and preparation, ladle, milk, measure, kitchen, food, drink.

Red wooden turned handle with steel hooked shape blade. Blade is hook shaped with serrations on hooked area.No visible markingsdomestic items, food preparation, butter balls, curling tool, butter, kitchen, food, dairy.

Pressed sheet metal frying pan with folded/tube handle, riveted onto side. Flat bottomed, with edges that slant outward.No visible markingsdomestic items, cooking, pan, frying, pressed, metal, food, kitchen

Two ceramic egg cups, both chicken shaped with cup on back. Item 1 is yellow with a white cup, the chicken design achieved by molding, and has a larger cup. Item two is painted in different colours, and is slightly smaller.Item 2 has 'made in Japan' printed in blue on the underside.domestic items, food & drink consumption, egg, cup, food, kitchen, breakfast, chicken

Small willow patterned dish with flat base and slightly flanged rim. Dark blue painted pattern.No visible markingsdomestic items, food & drink consumption, willow, bowl, dish, pattern, blue and white, food

Old cast iron butter churn stand, with four legs. Mechanism includes wheel, stand for container and handle. Signs of having been painted black, but paint has chipped offPlaque saying 'McCormick Deering Chicago USA, made by International Harvester Company' with makers symbol of 'C H H'food technology, dairying, butter, churn, dairy, milk, food, industry

Item 1: Wooden castellated rolling pin with handle each end. Item 2: Wooden rolling pin with handle each end, steel "eye" screwed into one end. Item 3: Small diameter wooden rolling pin with handle each end.No visible markingsdomestic items, food preparation, rolling, pastry, baking, pie, food, kitchen.

Terra cotta is the perfect medium to manufacture items for keeping foods and liquids cool. When water is added to the base, the terra cotta body absorbs it and the subsequent evaporation creates a cooling effect for the contents. It is particularly effective when used to keep milk, cheese, butter and bottles of wine cool.Terra cotta was one of the first ceramic materials to be used.Terra cotta cooler, with bell shaped lid that is open at the top, but with a rim for holding water. There are ventilation holes around the base of the lid. The top stands inside the base. When water is added to the rim at the top, the terra cotta body absorbs it and creates a cooling effect for the contents. Probably used to keep butter or cheese cool. flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, terra cotta, ceramics, coolers, dairy products

Camp ovens were used for cooking indoors and outdoors. They were used to perform a variety of tasks and to last forever.The use of dry sand moulds for casting the iron created a smoother surface. A more even surface meant more even contact points with food. The lid is close fitting.Used by people in the Kiewa Valley including campers, drovers, shearers, bushmen, miners and groups eg.scouts to cook food.Camp ovens originally named Dutch ovens were made from cast iron, were heavy and were developed in the Netherlands in the 1700s. Australian drovers, shearers, bushmen, campers and miners used the cast iron camp ovens. This one has legs and was used outside. The lid is slightly concave enabling coals from the cooking fire to be placed on top as well as below. This provides more uniform internal heat and lets the inside act as an oven. Formerly UKV 023cast iron oven, outdoor cooking

"Members of the Melton Country Women’s Association branch, which had been established in 1938 just before the war, made camouflage nets and food packages, held fundraising events and sewed quilts to send to British children. All soldiers’ wives were made honorary members of the branch".Probably used during World War 2 effortwar, local special interest groups

The Dollar Bird is the only member of the Roller family found in Australia and can be found in forests and woodland areas. The name of this bird comes from the large white spot on the underside of each wing which resemble silver dollars. They travel to Australia each year to breed from New Guinea and the surrounding area. Their main source of food is insects which they hunt during flight. They capture these foods while displaying skillful aerial pursuits. They then return to the same perch they were upon when they left to catch their food. This specimen is part of a collection of almost 200 animal specimens that were originally acquired as skins from various institutions across Australia, including the Australian Museum in Sydney and the National Museum of Victoria (known as Museums Victoria since 1983), as well as individuals such as amateur anthropologist Reynell Eveleigh Johns between 1860-1880. These skins were then mounted by members of the Burke Museum Committee and put-on display in the formal space of the Museum’s original exhibition hall where they continue to be on display. This display of taxidermy mounts initially served to instruct visitors to the Burke Museum of the natural world around them, today it serves as an insight into the collecting habits of the 19th century.This specimen is part of a significant and rare taxidermy mount collection in the Burke Museum. This collection is scientifically and culturally important for reminding us of how science continues to shape our understanding of the modern world. They demonstrate a capacity to hold evidence of how Australia’s fauna history existed in the past and are potentially important for future environmental research. This collection continues to be on display in the Museum and has become a key part to interpreting the collecting habits of the 19th century.This juvenile Dollar bird's feet are a faded brown and the bill is a light yellow. The colour of this specimen's head and neck are a cool grey which fades to a patch of bright purple on its upper chest. The back is grey while the underbelly and wings are a light blue-grey. The tail feathers are tipped in black. The specimen is standing on a wooden mount.taxidermy mount, taxidermy, animalia, burke museum, beechworth, australian museum, skin, reynell eveleigh johns, bird, dollar bird

The SECV had chalets, cafes, mess halls and tea rooms all over Victoria including their construction sites. The SECV had a stores system which purchased thousands of sets of crockery and cutlery for use by personnel. There was a system of chefs, cooks, tea persons etc. to supply food and beverages to the workers. This saucer was used at one of the sites on the Kiewa Hydro Electric Scheme.Heavy, white ceramic saucer with State Electricity Commission of Victoria 1921 log/insignia on inside lip. Curves up to sides. On base, also inscribed in red are details of the makers.State Electricity Commission Victoria / 1921 On base: Vitrified / Sold by / Cafe & Hotel Supplies / Pty Ltd / DunnBennett & Co. ITC / Burslem / Made in Englandkiewa hydro electric scheme. mount beauty chalet. bogong mess hall. state electricity commission of victoria. crockery.

This salt cellar is typical of those used extensively in households in Australia in the 19th and early 20th centuries at a time when salt was used on a liberal basis to flavour and preserve the food served. While a similar item may be used today in the main it has been superseded by smaller salt and pepper shakers.This item has no known local significance and is retained for display purposes. This is an oval-shaped clear glass container with a ridged incised base and lower sides. The upper side area has a pattern of dome-shaped pieces of glass. The container has an open top with no lid.vintage domestic items, glass salt cellars

From Benjamin Wigmore blog: "Completed 5 minute flash cartoon for a charity called Mission to Seafarers. The charity helps support seafarers who bring food and other goods to our shores. MTS wanted a educational cartoon for kids to show who seafarers are and what they do. Here's the cartoon..."Issue 1 of this magazine for kids explaining the work of the Mission. It's not clear if there was any more.Digital magazine for children about the work of the Mission to Seafarersbilly the boat, cartoon, marketing, children, container ships, tug boat, tilly the tug, games, bible, education, colouring

This item was used as a duffel bag to carry equipment (ie. blankets, clothes, food) by the service man, Allan Eversfield Howlett. Howlett was born in Snake Valley on 11 March 1921 and was enlisted during WW2 into the second Australian Imperial Force, enlisting in Caulfield. His next of kin was James Howlett.Canvas bag, cylindrical in shape with closed round base and open, drawstring top enclosed in a hemmed top. Black stitching encircling top hem and round base. Name and service number inscribed on side and reverse of bag in ink.Side panel: “HOWLETT.A.E./VX28214” On reverse: “VX28214”bag, barracks bag, gear bag, kit bag, canvas bag, equipment bag, duffle bag