Menu for The Australian Opera's Dame Joan Sutherland's Gala Farewell Supper at The Regent of Sydney 2 October 1990 to Mrs Patricia Davies AM.

A cream menu with silver print and a silver butterfly made out of special paper attached to the front cover. On the front cover are the words, 'MENU' and 'Wooriwyrte.' Inside is the menu.lydia chancellor, collection, food, menu

The 2/8th Armoured Regiment was raised in June 1941 under the command of Lieutenant Colonel W G Hopkins with officers and men selected from the wider AIF in Victoria. The regiment trained in newly arrived M3 General Grant tanks at Puckapunyal before moving north to Singleton, then the Wee Waa plains. The regiment sailed for New Guinea in April 1943 and carried out mobile defence to airfields at Port Moresby, Milne Bay, Dobadura and Popondetta. The regiment returned to Australia in February 1944 and disbanded as an armoured regiment and retrained as Nos 41, 42 and 43 Landing Craft Companies. They returned to the South West pacific serving at Bougainville, Balikpapan, Lae and Wewak. Captain Ken Menzies, son of Sir Robert and Dame Pattie Menzies served with the Regiment and consequently Dame Pattie became patron of the Regimental Association after the war.Rare document associated with an armoured regiment of WWII (1939-45) autographed by the patron Dame Pattie Menzies.Folded coloured card being Menu and Program for luncheon held at the Melbourne Bowling Club, Windsor, to commemorate the 50th Anniversary of the founding of the 2/8th Australian Armoured Regiment. Enamel lapel pin attached to front cover.Autograph of Patron on front cover Dame Pattie Menzies GBE "Pattie Menzies "; on back cover "Ian (Kilty) McKay / Lorna McKay" and "Pattie Menzies"2/8th armoured regiment, menzies pattie dame

Document. Bi-fold printed Menu for a Joint Installation for the Zenith and Golden & Corinthian, Masonic Hall, June 1905, Bendigo, Menu printed inside.performing arts, elocution, menu

Programme and menu for the installation of officers of the Standish Lodge, No. 60, of the Masons, on Wednesday, 10th April, 1935, at the Masonic Hall, ChilternProgramme and menu for installation ceremonies of the Masonsmasons, masonic hall, lodges, ceremonies

Frank Wright was a renown resident of Smeaton, where he was born. He lived at Laura Villa, and attended Smeaton State School. His father William was a gold miner and his mother's name was Sarah. Their family won many singing and instrumental awards. Frank was tutored by Percy Code and was awarded a gold medal for the highest marks in the ALCM examinations in the British Colonies at the age of seventeen years. He became the Australian Open Cornet Champion by the age of eighteen. A year later, Frank conducted the City of Ballarat Band, and later the Ballarat Soldiers’ Memorial Band. He formed the Frank Wright Frisco Band and Frank Wright and his Coliseum Orchestra. These bands won many South Street awards, and Frank as conductor won many awards in the Australian Band Championship contest. In 1933 Frank Wright sailed to England to conduct the famous St Hilda’s Band and was appointed in 1934 as the Musical Director of the London County Council (the GLC or Greater London Council), where he organized many amazing concerts in most of the 150 parks, in and around the London district. He was also responsible for some of London’s major concerts at Kenwood, the Crystal Palace and Holland Park. He was made Professor of Brass and Military Band Scoring and Conducting and was a Fellow of the Guildhall School of Music and Drama. Frank was often invited to adjudicate Brass Band Championships around Europe, in Australia, including South Street and in New Zealand. Frank was awarded an M.B.E. in 1967. The Frank Wright Medal at the Royal South Street competition is awarded to an individual recognized as making an outstanding contribution to brass music in Australia.This cream card with blue print folded in half, is both a menu and a programme of music. On the front cover is the coat of arms of the Royal Military School of Music. It is to celebrate the thirty-third annual dinner and ball of the Kneller Hall Club. On the back cover one of the fanfares is "Melba" by Frank Wright.Only printed informationroyal military school of music, frank wright, fanfare melba, kneller hall club

Yields information about the fare dinner for the SEC Ballarat tramway employees and has a strong association with those who took part and autograph the dinner menu or programme sheet., Yields information about the fare dinner for the SEC Ballarat tramway employees and has a strong association with those who took part and autograph the dinner menu or programme sheet.Quarto sheet, Gestener duplicated printed, titled "Tramway Farewell Dinner", provided by the State Electricity Commission of Victoria - Mid-Western Supply Branch. Provides a detail programme for the dinner, speakers and a space for autographs which has been extensively filled in by participants. Speakers Mr. I. Pellas (SEC Ballarat Manager), N. R. White - Chairman and General Manager of the SEC), Cr. J. A. Chisholm (Mayor of Ballarat), Cr. N. F. Donald - Mayor of the Borough of Sebastopol with the Harmony provided by Mr. R. G. Lemke and response by Mr. R. Courtney. See Reg Item 6473 for another example of this item.Extensive autographs on both sides of the sheets as well pen marks.trams, tramways, sec, closure, dinner, menu, ballarat

Printed menu for the RAAF 29th Squad Passing Out Dinner, this menu is printed on light blue coloured card and has the names of the squad members and the instructors. The dinner was held at Carlyon's on Friday, 14th August, 1936. The menu has been autographed by a number of the dinner attendees.raaf, menu, 29th squad, passing out dinner

Menu for the 2/14th Battalion reunion dinner at Caulfield Town Hall on 24 April 1967. The front cover shows the Battalion's colour patch and battle honours. The Battalion was an infantry battalion of the Australian Army that served during World War II. Part of the 21st Brigade, 7th Division, the battalion was raised in 1940 from Second Australian Imperial Force volunteers drawn mainly from the state of VictoriaFolded card printed in multiple colours on the front and blue on the back and inside2/14th army battalion, 2/14th army battalion association

Menus used on P&O liners SS Himalaya and SS Arcadia 1955-56. After the Great war of 1914-18, Australia experienced what up until then had been its biggest surge in immigration from Europe. Australia was seen as the great land of opportunity and became one of the top places to migrate to, particularly from Britain. The increase in migration to Australia led Britain’s leading shipping line to the Far East, the Peninsular and Oriental Steam Navigation Company (P&O;), to invest in a fleet of new ships of around 20,000 tonnes each to handle the business coming their way.29 Cruise Ship Menus from P&O cruises 1955-56Peninsula & Oriental Steam Navigation Companycruise liners, migrants, menus, p&o

Program for a supper to celebrate Councillor Burnett Gray's 30 years service with St Kilda Council, held at St Kilda Town Hall on 21 August 1944. It contains the toasts and menu. Burnett Gray served on St Kilda City Council from 1914 to 1915 and from 1920 to 1948 and was Mayor from 1922 to 1923 and from 1926 to 1927. He was the first returned soldier to serve as mayor of any Victorian city.Cream coloured textured card, enclosing a glossy sheet of paper, folded and fastened with an orange ribbon and printed in gold and green. Inserted into the back of the card is a gold coloured piece of paper on which the initials R G in gothic font, with a patterned border, are printed in red.st kilda mayoral function, burnett gray, st kilda council

Menu printed for the 1965 Golden Jubilee of the SHC Old Collegians' Association DinnerSmall printed menu produced for the 1965 Golden Jubilee dinner for the SHC Old Collegians' Associationold collegians, sisters of mercy, catholic education, ballarat

Menu in the collection of "Frederick Campbell MOLLER" No 2233 AIF. Photo of Reunion refer Reg No 3970. Refer Reg No 1661.3 for his service details.Reunion Dinner folding menu card. Front has colour painting of a couple with an instrument & wine, a table in the background. Picture of a wine cask in bottom LH corner. Inside shows the menu typed and pasted in.Below picture on front: “Reunion Dinner 103RD HOW BATTERY 22nd Sept 1951” “Inside are 18 signatures of personnel attending”card, reunion, 103rd, frederick campbell moller

Menu from a dinner at the Navy, Army & Air Force Club of Victoria to celebrate Sir Stanley Savige. (S.G.S. would stand for Stanley George Savige). Of particular interest are the names signed by those attending.Documents Sir Stanley Savige's involvement with Melbourne Legacy from 1923-1950. White card, blue print of a menu for a dinner for Stan Savige.Autographed by: C.R. Carleton, W.L. Wilkinson, Brian Armstrong, Stan Savige, Frank Doolan, James Gillespie, Aaron Beattie, and seven others (illegible)savige, legatee event

Has a strong association with the reunion event arranged by Neil Robe to celebrate 30 years of closure of the SEC tramway in Ballarat., Has a strong association with the reunion event arranged by Neil Robe to celebrate 30 years of closure of the SEC tramway in Ballarat.1964.1 - Colour printed A4 sheet of paper as a Menu at the Queens Head Hotel, Humffray, Ballarat East for the "Tramway's Reunion" dinner on Saturday 15/9/2001 to celebrate the 30th anniversary of the closure of the Ballarat Tramway System. Printed with the Head of Queen Elizabeth II as a watermark, Hotel name overlain by the menu in red, with the name of the event at the top and two images of tram 38 in Wendouree Parade by a tram stop in both left and right hand corners. Printed using a colour bubble jet printer on plain A4 paper. Three copies held. Prepared by Neil Robe - dinner organiser. 1964.2 - A5 sheet photocopied with a Ballarat Tramway Museum 10cent ticket (A163000) blown up to fill the sheet and on the back - handwritten and photocopied - "Available for a complimentary ride on Sunday 16th September - remembering 30 years - S.E.C. Tramway Employees Reunion". Prepared by Richard Gilbert of the BTM. Given to the attendees of the dinner. See also Reg. Item No. 1968 for a photo of the attendees. 2nd copy of 1964.1 - ex Kevin Brookman, added 1/6/2009.2nd copy of 1964.1 added 1/6/2009.trams, tramways, employees, reunions, 30th anniversary

Of interest below the title of the restaurant are the words "This joint is Dinkum"". "Special prïces for glorious soldiers.This is a breakfast menu for this Cairo Restaurant. The paper is light brown, the printing is in black ink. There is th U.K. Coat of Arms, displayed above the menu and prices. It also has a few small lines for full dinner, dinner, afternoon tea.There is nothing printed on the back of the sheet.cairo, menu, food, restaurant

Program and menu for 70 years Celebratory Dinner of Mitcham District Guides (1927 - 1997), 8 August 1997. Menu for 70 years Celebratory Dinner of Mitcham District Guides (1927 - 1997).mitcham guide groups, dinner, menu

Luke Murphy served as a Councillor from 1902 - 1917 and was elected the 35th Mayor of Bendigo in 1905. The Mayor and Mayoress gave the customary ball at which over 400 guest attended and was regarded as one of the most successful in the municipals history. (p219 Mayors of Bendigo). Event program for the Mayoral Ball, 26th June, 1906. Gold and green ink on green card. Half fold with menu and drinks list printed inside.Embossed and scalloped edges.Front cover: City of Bendigo / 26-06-06 / Menu Card / Cr. Luke Murphy, Mayor bendigo town hall, making a nation exhibition, mayoral ball, mayor luke murphy, councillor luke murphy, milburn catering bendigo, cambridge printers, city of greater bendigo events, city of greater bendigo ceremonial item

Accompanying programme/menu to luncheon celebrating MTS centenary, at the Hotel Australia (1939-1989).Example of fundraising function, with distinguished guests and speakers, organised by the MTSV. Highlights the benevolence and goodwill across a cross-section of Melbourne's community/society at that time. Light embossed card (outer) and paper (inner) luncheon programme/menu, 2 pages, bound with blue silk sash/chordcentenary, 1956, luncheon, 1856-1956, sir reginald alexander dallas brooks, the hotel australia, e.b. coles, g.j. coles, centenary appeal

A menu card from when Brigadier Stan Savige was in Melbourne during the war for a dinner with members of the Legacy Co-ordinating Council. Legible signatures include TM Cosh, Stan Savige, O Gawler, JD Rogers and Harding, plus two others.An important link to Legatee Stan Savige, the founder of Legacy.Cream card dinner menu at a dinner in Hobart for Stan Savige in 1940.Multiple autographs of Legatees on the card.stan savige, legatee function, dinner

Set of four documents, advertising the Cafe Tram, Bendigo. .1 - Central Deborah - Cafe Tram - menu cover - with photographs and history on the back, c2000 - images 1 and 2 .2 - Pamphlet for above detail times, costs, duration and contact numbers - single sheet, double side, black and white printing - image 3 .3 - Folded colour pamphlet advertising the Cafe Tram and sponsors - image 4 and 5 .4 - Card advertising replacement to the "Cafe Tram", Bendigo "Ninesevensix" - same tram, different marketing etc - double side card - image 6 & 7.4 - has "42" in ink in top right hand corner.trams, tramways, bendigo, bendigo trust

Yellow card with gold print. On the front of the menu is a picture of green and gold wattle and the words 'MENU Luncheon on the occasion of the visit of H.R.H. Edward, Prince of Wales, to Bendigo, Friday, June 4th, 1920. Town Hall, Bendigo. J.H. Curnow, Mayor.' On the inside is the menu. Bolton Bros., Printers Bendigo.person, individual, menu, lydia chancellor, collection, menu, person, individual, official, ephemera, luncheon, civic mementoes, food, h.r.h. edward, prince of wales

The Argus, 27 September 1867 p4 - MARRIAGES: NICHOLSON—SWINDELLS.—On the 12th inst., at Christ Church, St. Kilda, by the Rev. D. Seddon, John, eldest son of the late Hon. W. Nicholson, to Gertrude Sarah, youngest daughter of the late James Swindells, Esq., of Manchester. No cards. https://trove.nla.gov.au/newspaper/article/5779002 Barham House was built in 1850 by Edward Bernard Green (1809-1861) a successful land speculator. It was a magnificent residence built in the regency style to the design of architect John Gill and set in landscaped grounds of nine acres and included an ancient Swiss cottage. When Green died in 1861, his executor was his neighbour, William Nicholson (1816-65) who owned Fernleigh immediately to the north in Grey Street, but actually lived in Barham House during his time as Premier of Victoria 1859 - 1860 until his death in 1865. In 1866 Richard Twentyman purchased Fernleigh from the Nicholson Estate and a year later he married Nicholson's widow, Sarah. Both remained at Barham House until June 1870. In 1871 the building was substantially remodelled and re-named Eildon. It is one of the larger surviving 19th century houses in Melbourne.Black and white photocopy of invitation, wedding breakfast menu and envelope(handwritten) Original in possession of Lady Johnston. (handwritten) Gerty's marriage? Invitation: Mr and Mrs Twentyman request the pleasure of [unclear] Johnstone's Company at Breakfast on Thursday the 12th at 1 o'clock. Miss Swindells Mr John Nicholson. Ceremony at Christ Church St Kilda, at 12, Noon Barham House, Grey Street, St Kilda Sept. 2nd. 1867 The favour of an early answer is requested Menu: Déjeuner Barham House, St Kilda, 12. September, 1867. Menu items listed on following page Envelope: [unclear] Johnstone Esq Care of J C Johnstone Esq Sunburybarham house, christ church, st kilda, 19th century, eildon house, grey street

Cream card with gold lettering. On the front of the menu are the words, ' Corona Lodge U.G.L.V. No. 195. Social Evening, May 28th, 1913. Menu. Masonic Hall, Bendigo. Wor. Bro. W.J. Henderson W.M., Wor. Bro. G. W. Long. P.M., Sec.' On the inside is the menu. Wor. Bro. Chas. H. Leggo, Caterer.societies, freemasons, menu, lydia chancellor, collection, menu, corona lodge, freemasons, freemasonry, clubs and associations, societies, organisation, food, catering, hospitality

Program for the Installation of Group President Elect Legatee R.D. Graham Saturday 5th August 1978. Program includes running order and menu.A record of official meeting procedures for Legacy branches and the importance of gathering together to install the new President.Cardboard program for the Installation of Group President Elect Legatee R.D. Graham Saturday 5th August 1978. Program includes running order and menu.branch, wangaratta, changeover dinner

The Centenary of Local Government in the District of Buninyong was celebrated in 1958.Light card folded with Menu and Toast List. Gold and red lettering on front with red lettering inside.Shire of Buninyong emblemluncheon, buninyong, centenary, shire hall, menu, toast list

A menu card from when Legatee Stan Savige was awarded his knighthood in 1950. The dinner was held at the Navy, Army and Air Force Club of Victoria on 21st July 1950. Legible signatures include CR Carleton, Brian Armstrong, WD Joynt, Stan Savige, FJ Doolan, Aaron Beattie, plus others.An important link to Legatee Stan Savige, the founder of Legacy.Cream card dinner menu x 2 copies of a dinner in honour of Stan Savige in 1950.Multiple autographs of Legatees on one card. Single autograph of Stan Savige on the other.stan savige, legatee function, dinner

Items relate to "W D S BURNS" No 56 Provost Corpr AIF. Refer Cat No 2076.3P for his service details.Menu card HMAT INDARRA detailing 10 dinner items. At top AUSN Line in red & small blue / red flag representation underneath at L. Printed in black at top: “HMAT INDARRA Captain A.W. Newberry Sept 5th 1919” On rear in pencil: “Ms Banks, 39 Pandora Rd, West Hampstead London, Maud Heightley, 33 Disraeli Road, Forest Gate E.7 Essex England”hmat, menu, 56 provost aif, w d s burns

The dinner on Saturday 4 November 1939 was held to celebrate Brigadier Savige's appointment to Command the 17th Infantry Brigade, 6th Division, 2nd AIF. The menu is included and the order of service with speeches by Sir John Gellibrand and a response by Stan Savige. A copy of both are also in the archive. There are five quotes through menu that sum up common sentiments of Stan Savige. Including 'Leave it to me and my little playmate'; 'This is the tamest fight I've seen - let's liven it up'; 'The only "experience" is trust in God then trial and error.' Savige's subsequent exploits in WWII are detailed in Chapter 4 of 'There goes a man' by W.B. Russell, which chronicles not only battles fought but also the politics which blighted his command until the end of the war. An important link to Legatee Stan Savige, the founder of Legacy as well as the famous soldier, at a watershed moment in his life.Cream card with red medal ribbon insert, brown print of a menu and programme to farewell Stan Savige in 1939.Signed in pencil by Stan Savige.stan savige, legatee function, dinner

The dinner on Saturday 4 November 1939 was held to celebrate Brigadier Savige's appointment to Command the 17th Infantry Brigade, 6th Division, 2nd AIF. The menu is included and the order of service with speeches by Sir John Gellibrand and a response by Stan Savige. A copy of both are also in the archive. There are five quotes through menu that sum up common sentiments of Stan Savige. Including 'Leave it to me and my little playmate'; 'This is the tamest fight I've seen - let's liven it up'; 'The only "experience" is trust in God then trial and error.' Savige's subsequent exploits in WWII are detailed in Chapter 4 of 'There goes a man' by W.B. Russell, which chronicles not only battles fought but also the politics which blighted his command until the end of the war. An important link to Legatee Stan Savige, the founder of Legacy as well as the famous soldier, at a watershed moment in his life.Cream card with red medal ribbon insert, brown print of a menu and programme to farewell Stan Savige in 1939.Signed in pencil by Stan Savige.stan savige, legatee function, dinner