Johnson Brothers was a British tableware manufacturer and exporter that was noted for its early introduction of "semi-porcelain" tableware. In 2003, the manufacturing of Johnson Brothers products in Britain ceased and was transferred to China. Owned by Wandin J. Sebire Keywords White ceramic jug and basin with green floral design."Vienna" Johnson Bros. Englandjugs, water pitchers

Johnson Brothers was a British tableware manufacturer and exporter that was noted for its early introduction of "semi-porcelain" tableware. In 2003, the manufacturing of Johnson Brothers products in Britain ceased and was transferred to China. Owned by Wandin J. Sebire Keywords White ceramic washstand set consisting of two separate chamber pots with green floral design."Vienna". Johnson Bros. Englandchamber pots

W. Wylie's store, west end of High St, Charlton. built by Peter Johnson c. 1872, managed by Mr. Gatwood c.1880s, then bought by William Wylie. Group of people standing outside on footpath, young man on a bicycle, 2 children and a man in upstairs windowMounted unframed photograph. W. Wylie's store, west end of High St, Charlton. Group of nine people standing outside on footpath, includes three women, a young man on a bicycle being held by another young man, 2 children and a man in upstairs windowClarke Bros Photographers Windsorw. wylie, general importer, draper & outfitter, high st charlton, johnson's bridge store

The etymology of the word portmanteau: A portmanteau was a travelling bag used as a mailbag. During the eighteenth and nineteenth centuries, both newspapers and letters were transported in these leather mailbags that opened into two sections. A portmanteau is a word created by the blending of two other words in terms of the sounds and meaning. Portmanteau itself is a portmanteau; made up of the French ‘porter’ meaning ‘to carry’ and ‘manteau’ meaning ‘cloak’. The other meaning of this word is ‘a travelling case or bag' but was coined by Lewis Carroll with its new meaning in 1882. History: English merchant Thomas Witherings established mail routes throughout Europe in the 1620s. He drew up a proposal in 1635 for an English mail system based in London in which portmanteaux (containing 2 leather bags lined with cotton) could travel to European towns with sealed bags of mail for protection against spies. The system was put into motion and some 26,000 letters were mailed safely and unopened between London and European towns each week. In the nineteenth century, the official portmanteau was used to carry the mail, letters and newspapers on Americas New England stagecoaches that travelled the postal routes. Before 1789 newspapers were mostly excluded from the mail and the official portmanteau. After the first United States Congress (1789–1791) the postmaster general allowed printers free postage to communicate reports and articles of Congressional informational newspapers with other publishers in other towns and cities for distribution. Example of a mid-20th-century leather bag not connected to a person of significance from history or a historic event. The significance lies in the historic social aspect of this type of bag and how it got its name. This type of bag was popular from the mid 19th century for personal use and fell out of favour in until the 1950s and the origin and meaning of the word used to describe this type of leather bag "portmanteau". Portmanteau leather bag, with brass oval badge, tan interior with compartment separator. Inscribed "Allchin Bros Makers Ballarat". flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, portmanteau, allchin bros

The Process of Making Pottery Decorating, Firing, Glazing, Making, Technical There is a rhythm and flow to clay. It can’t be done all at once! Even the making process! It can take weeks to get everything done, especially if you can only work on your pottery once a week! Even though we have three hour classes, it’s often just not enough time! Here is an overview of some of the processes so you have a bit more grasp on some of the technical stuff! Step One – Design There are SO many ideas out there for making stuff in clay! From delicate porcelain jewellery, through to heavy sculptural work and everything in between. Deciding your direction is sometimes not that easy – when you first start, try everything, you will naturally gravitate to the style that you enjoy! The options and variations are endless and can get a wee bit overwhelming too! Check in with me before you start to ensure your ideas will work, what order you might do things, how you could achieve the look you are seeking and any other technical data required! Step Two – Making Clay is thixotropic. This means that as you work with it, the clay first gets sloppier and wetter, before is begins to dry in the atmosphere. For most things, you simply can’t do all parts of the project at once. An example of work order might look like: Get last weeks work out from the shelves Prepare clay for today’s work – roll your clay, prepare balls for throwing, make the first stage of a pinch pot) Clean up last week’s work and put it on the shelf for bisque firing Check that you have any glazing to do – and do enough of it that you will have time to finish your main project Do the next step of your next project – there might be a further step that can’t be complete immediately, in that case, wrap your work well and put onto the shelves. Letting your work rest for a while can really help keep your work clean and professional looking. Many things require bagging under plastic to keep it ready for work the next week – put your name on the outside of the bag so you can find your work easily. We have stickers and markers. Consider how you want to decorate your work – coloured slip can be applied at a fairly wet stage (remembering that it will make your work even wetter!). Trying to apply slip to dry clay won’t work! If you want to do sgraffito – you will need to keep the work leather hard (a state of dryness where you can still work the clay with a little effort and a little water and care). Step Three – Drying Most of the time your work can go into the rack uncovered to let it dry out for the following week. If you want to continue forming or shaping you will need to double bag your work – put your work on a suitable sized bat and put the bat in a bag so the base of the bag is under the bat, then put another bag over the top of the work and tuck the top of the bag under the bat. If you want to trim (or turn) your thrown work the following week, it should also be double bagged. If your work is large, delicate, or of uneven thicknesses, you should lightly cover your work for drying. When considering the drying process, bare in mind the weather, humidity and wind! The hotter and dryer, the faster things dry and work can dry unevenly in the shelves – this can lead to cracking – another time to lightly cover your work for drying. Step Four – Trimming and Cleaning Up Your work is dry! It is called greenware now and it is at it’s most fragile! Handle everything with two hands. I often refer to soft hands – keep everything gentle and with your fingers spread as much as possible. Try to not pick up things like plates too much, and always with both hands! Before your work can be bisque fired it should be “cleaned up”. You work won’t go into the kiln if it has sharp edges – when glazed, sharp edges turn into razor blades! Use a piece of fly wire to rub the work all over – this will scratch a little so be light handed. Use a knife or metal kidney to scrape any areas that require a bit more dynamic treatment than the fly wire offers! Finally, a very light wipe over with a slightly damp sponge can help soften and soothe all of your edges and dags! Trimming thrown work: If you are planning to trim (or turn) your thrown work (and you should be), make sure you bag it well – your work should be leather hard to almost dry for easiest trimming. Use this step to finish the work completely – use a metal kidney to polish the surface, or a slightly damp sponge to give a freshly thrown look. Wipe the sponge around the rim after trimming, and check the inside of the pot for dags! Trimming slip cast work: Usually I will trim the rims of your work on the wheel the following day to make that stage easier, however you will still need to check your work for lumps and bumps. Last but not least – check that your name is still clearly on the bottom of your work. Step Five – Bisque Firing When the work is completely dry it can go into the bisque kiln. The bisque kiln is fired to 1000°C. This process burns off the water in the clay as well as some of the chemically bound water. The structure of the clay is not altered that much at this temperature. Inside the bisque kiln, the work is stacked a little, small bowl inside a larger bowl and onto a heavy plate. Smaller items like decorations or drink coasters might get stacked several high. Consideration is paid to the weight of the stack and shape of the work. A bisque kiln can fire about one and a half times the amount of work that the glaze kiln can fire. The firing takes about 10 hours to complete the cycle and about two days to cool down. Once it has been emptied the work is placed in the glaze room ready for you to decorate! Step Six – Glazing Decorating your work with colour can be a lot of fun – and time consuming! There are three main options for surface treatment at this stage: Oxide Washes Underglazes Glazes Washes and underglazes do not “glaze” the work – It will still need a layer of glaze to fully seal the clay (washes don’t need glaze on surfaces not designed for food or liquid as they can gloss up a little on their own). Underglazes are stable colourants that turn out pretty much how they look in the jar. They can be mixed with each other to form other colours and can be used like water colours to paint onto your work. Mostly they should have a clear glaze on top to seal them. Oxides are a different species – the pink oxide (cobalt) wash turns out bright blue for instance. They don’t always need a glaze on top, and some glazes can change the colour of the wash! The glazes need no other “glaze” on top! Be careful of unknown glaze interactions – you can put any combination of glaze in a bowl or on a plate, but only a single glaze on the outside of any vertical surface! Glazes are a chemical reaction under heat. We don’t know the exact chemicals in the Mayco glazes we use. I can guess by the way they interact with each other, however, on the whole, you need to test every idea you have, and not run the test on a vertical surface! Simply put, glaze is a layer of glass like substance that bonds with the clay underneath. Clay is made of silica, alumina and water. Glaze is made of mostly silica. Silica has a melting point of 1700°C and we fire to 1240°C. The silica requires a “flux” to help it melt at the lower temperature. Fluxes can be all sorts of chemicals – a common one is calcium – calcium has a melting point of 2500°C, however, together they both melt at a much lower temperature! Colourants are metal oxides like cobalt (blue), chrome (green through black), copper (green, blue, even red!), manganese (black, purple and pink) iron (red brown), etc. Different chemicals in the glaze can have dramatic effects. for example, barium carbonate (which we don’t use) turns manganese bright pink! Other elements can turn manganese dioxide brown, blue, purple and reddish brown. Manganese dioxide is a flux in and of itself as well. So, glazes that get their black and purple colours, often interact with other glazes and RUN! Our mirror black is a good example – it mixes really well with many glazes because it fluxes them – causes them to melt faster. It will also bring out many beautiful colours in the glazes because it’s black colouring most definitely comes from manganese dioxide! Glaze chemistry is a whole subject on it’s own! We use commercial Mayco glazes on purpose – for their huge range of colour possibilities, stability, cool interactions, artistic freedom with the ability to easily brush the glazes on and ease of use. We currently have almost 50 glazes on hand! A major project is to test the interactions of all glazes with each other. That is 2,500 test tiles!!!! I’m going to make the wall behind the wheels the feature wall of pretty colours! Step Seven – Glaze (Gloss or sometimes called “Glost”) Firing Most of the time this is the final stage of making your creation (but not always!) The glaze kiln goes to 1240°C. This is called cone 6, or midrange. It is the low end of stoneware temperatures. Stoneware clays and glazes are typically fired at cone 8 – 10, that is 1260 – 1290°C. The energy requirement to go from 1240°C to 1280°C is almost a 30% more! Our clay is formulated to vitrify (mature, turn “glass-like”) at 1240°, as are our glazes. A glaze kiln take around 12 hours to reach temperature and two to three days to cool down. Sometimes a third firing process is required – this is for decoration that is added to work after the glaze firing. For example – adding precious metals and lustres. this firing temperature is usually around 600 – 800°C depending upon the techniques being used. There are many students interested in gold and silver trims – we will be doing this third type of firing soon! After firing your work will be in the student finished work shelves. Remember to pay for it before you head out the door! There is a small extra charge for using porcelain clay (it’s more than twice the price of regular clay), and for any third firing process! Once your work has been fired it can not turn back into clay for millennia – so don’t fire it if you don’t like it! Put it in the bucket for recycling. https://firebirdstudios.com.au/the-process-of-making-pottery/Ceramics have evolved over thousands of years.A white earthenware side plate with a gadroon edge. Has water marks and chips on front.‘Johnson Bros England Reg No 15587’flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, johnson bros, ceramics, tableware

Harry Montague Marks was born at Pall Mall Bendigo on the 1st October 1855. At age 18 he worked for Goldsborough & Co in Melbourne learning land, wool and banking business. He returned to Bendigo aged 22 to open an auctioneers business which operated on the corner of Williamson and Hargraves Streets. Councillor Marks was elected to the seat of Darling in May 1893 and remained serving until 1902. He served as Mayor once only from 1896-97. It was noted in the Bendigo Advertiser on July 3rd 1897 that Mayor Marks appeared in new robes .. made to council order by Messrs Henderson and Goodisson who dealt in highly fashionable goods in the Beehive. (fn https://trove.nla.gov.au/newspaper/page/9088966). It is not know if these robes are still in existence. Harry Marks married Mary Leech in 1881and together they had four sons and one daughter. Harry Marks died in February 1916 aged 60. After his death Mary Marks became the senior partner in the firm HM Marks and Sons auctioneers. Mary died in 1919.Oval black and white silver gelatin print mounted on card. Studio portrait of Mayor Marks. Photograph mounted on card. Front facing seated portrait wearing mayoral robes and chain, clutching a rolled document. Original rectangular shaped photograph has been trimmed to fit into oval frame.Bartlett Bros. lower left on photograph.councillor h m marks, mayor marks, mayoress marks

The shop was at 84 High Street, St Kilda, Victoria. The back of the premises was destroyed by fire on 30 June 1959. It was demolished by order of St Kilda City Council. It is unknown who the men and woman in the images are.The images of the shop front were taken after alterations. Black and white photographs, mounted, originals in poor conditionShops have been demolished by order of St Kilda City Council. June 30 59 back of these premises destroyed by fire. Photo of Miller Bros shops of 84 High St, St Kilda before alerations. Donated by H Miller 11 2 79.high street, automobiles, businesses, st kilda, miller bros

A RECEIPT FROM LUFF BROS. DATED 9TH JULY, 1909 TO J. MULLERE.A. LUFF - GROCERlocal history, documents, receipt, luff bros., receipt for groceries

This Kandy Koola Tea tin dates to the early 20th century and was made and sold in Melbourne, Victoria. It once belonged to the Giles family. About Kandy Koola Kandy Koola ran an advertisement in the West Gippsland Gazette on 2 May 1911 promoting its tea as perfect for a picnic. The text reads “Picnicing. All as hungry as hunters – made a fire of small twigs – put on our billy of fresh spring water – and waited. Soon bubble, bubble, bubble and the billy boiled. In goes the pure Kandy-Koola Tea. Tea! Tea is not the word – it tasted like nectar! One cup, two cups, three cups – then had to make a fresh billy full. Lazed away the rest of the day sipping our Kandy Koola and chatting. How good indeed! “All grocers sell Kandy Koola Tea. It is pure leaf, selected and blended with the greatest care and skill. Ask your grocer for Kandy Koola. Sold in three grades, i.e. red, blue and green packets” About the Giles Family There are many 19th century items of furniture, linen and crockery donated to Flagstaff Hill Maritime Village by Vera and Aurelin Giles. The items are associated with the Giles Family and are known as the “Giles Collection”. These items mostly came from the simple home of Vera’s parents-in-law, Henry Giles and his wife Mary Jane (nee Freckleton), whose photos are in the parlour. They married in 1880. Henry Giles was born at Tower Hill in 1858. He was a labourer on the construction of the Breakwater before leaving in 1895 to build bridges in N.S.W. for about seven years. Mary Jane was born in 1860 at Cooramook. She attended Mailor’s Flat State School where she was also a student teacher before, as family legend has it, she became a governess at “Injemiara” where her grandfather, Francis Freckleton, once owned land. Henry and Mary’s family of six, some of whom were born at Mailor’s Flat and later children at Wangoom, lived with their parents at Wangoom and Purnim west, where Henry died in 1933 and Mary Jane in 1940. The Giles family collection has social significance at a local level, because it illustrates the level of material support the Warrnambool community gave to Flagstaff Hill when the Museum was established. The tin and the tea that was in the container are significant for their association with the Australian and Victorian food industry, being blended and packed by John Connell and Co, Proprietary Limited Melbourne.Container; tin, for Kandy Koola Tea, part of the Giles Collection. Round tin, green background, gold band on top and bottom, printed on gold background. Ceylon flavoured tea. Also five gold flowers of various sizes with scalloped band, large golden inscription “Kandy Koola Tea” and “Ceylon Flavoured” and “Blended and packed by John Connell & Co Pty Ltd Melbourne” “Kandy Koola Tea” and “Ceylon Flavoured”and and “Blended and packed by John Connell & Co Pty Ltd Melbourne”. Printed on lower band “MADE AND PRINTED BY WILSON BROS. NORTH MELB.” “1LBS NETT”flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, giles family, 19th century domestic items, tea, tea merchant, tea tin, food and beverages, giles collection, henry giles, tower hill, warrnambool breakwater, mailor’s flat, wangoom, 19th century household goods, metalcraft, tinware, kandy koola tea

One of a collection of photographs donated by Shirley Peterson.Colour postcard of the wreck of the :Speke" on the south coast of Phillip Island in 1906."Wreck of the "Speke", Cowes" "Robb Bros. Cowes"wreck of the sailing ship "speke", phillip island coastline, phillip island, shirley peterson

owned by The Pointon family relatives of the Webb family one of the first coridial makers in Port Fairybottle with an indent below neck to hold marble from entering the liquid has a cone shaped neckWEBB BROS AERATED WATERS PORT FAIRYcordial, factory, webb, bottle, soft drink

Black and white photograph (2 copies)Written under one photograph- "Hill Bros Nursery, Mt Dandenong Rd, 1905. In 1912 sold to Howships. Written on back of one copy, " 'Australian' 29.3.05. John Hill's Flower Farm Mt. Dandenong Rd., later Howship's Flower Farm, subdivided, name retained in street name. Miss Elvie Hill."

Acquired when "Classweave Industries" closed down.BLUE TRIANGLE BASKET BALL ASSOCIATION 1931 COLLINS/ BROS/ CHALLENGE SHIELD/ B GRADE TEAMS/ TO BE WON 4 TIMES 1931/ BRIGHT & HITCHCOCKS 1932/ VALLEY B 1933/ FEDERAL B 1937/ RS & S MILL 1938/ GEELONG GIRLS UTILITY CLUB 1941/ WANDERERS 1942/ DONAGHYS 1936/ NOBLE ST GIRLS CLUBtextile mills woollen mills textile mills - staff sporting teams, classweave industries pty ltd federal woollen mills ltd, sport, textile mills, woollen mills, textile mills - staff, sporting teams

Personalised stationery for 290 Walsh St South Yarra S.E.1. This stationary must be from before 1967 when postcodes were introduced in Australia. Other stationary items (F122.1-F122.3) have postcodes.Original Chartham Mill Kent from Norman Bros Pty Ltd Melbourne only a few cards and mostly envelopeswalsh st miscellaneous, robin boyd

Elaine Mann was married to David Mann, a successful Wodonga businessman and community leader who passed away in Wodonga in June 2012. David was a member of the Mann family who began their business in Wodonga in 1920. Elaine was a teacher in Wodonga for many years and an active member of the community.This photo collection is of significance as it documents how the businesses and buildings in Wodonga have evolved and contributed to community throughout the late 20th century.S.E.C.; Wodonga Sports Store, Wodonga Delicatessen, Marks Bros. Butchery; Halls Bakery. Before Marks Brothers, the butcher Bert Wilcox Butchery. Ron and Anne Chaffey ran the Wodonga Delicatessen from 1983 to 1986 and Marks brothers owned the building. Hall’s Modern Bakery was established in 1930 and was selling Sunicrust Bread. The bakery operated for 48 years. In 1960, Bob Hall and four Albury bakers, Eric Wynne and Allan, Neville and Keith Thiel, joined Bunge’s Albury Flour Mills in forming a new company, Southern Border Bakeries. He became a director and general manager of the company. He also served 9 years in local government. Bob was also a member of the Bread Manufacturers Council of N.S.W., the Australian and New Zealand Bread Manufacturers Association, and an employers representative on the N.S.W. Conciliation Commission and Victorian Arbitration Commission.wodonga businesses, high st wodonga, marks brothers, halls modern bakery

Sporting trophy cup, G.I.C.A.. W.T. Wiggs Discipline Cup won by Collins Bros. 1939-40.Sporting trophy cup, G.I.C.A.. W.T. Wiggs Discipline Cup won by Collins Bros. 1939-40.G.I.C.A.. W.T. Wiggs Discipline Cup won by Collins Bros. 1939-40sporting teams textile mills - sporting teams, collins bros mill pty ltd, sport, sporting teams, textile mills - sporting teams

Two guides or leaflets: 1. A Cherry Growing in Victoria Bulletin 67 from The Department of Agriculture, Victoria, Australia. Pp. 24. It has full details and photographs for cherry growing contributed by several writers. Advertisements for agriculture are inside the front and back covers. Price 3D. is printed towards the bottom of the front cover. 2. A very damaged four page leaflet titled, Fruit Spraying Guide for the Home Gardener compiled by two contributors, (Reprinted from The Journal of the Department of Agriculture, Victoria.) It has several tables for various fruits, diseases, symptoms and treatment. (It is reprinted from The Journal of the department of Agriculture, Victoria.) Two Invoices are included in this entry: 1. F.W. Britton & Son Timber and Hardware Merchants. Invoice No. 2441 12 June 1948 for three items sold. 2. An account Sales Note Barrow Bros. Commission Agency Proprietary Limited Produce & Dairy Produce merchants and Manufacturers in Melbourne. Four items were sold, plus cartage on 23.3.50.non-fictionThe Cherry Growing in Victoria booklet and Fruit Spraying Guide for the Home Gardener leaflet were useful for understanding how to grow the local produce in Victorian conditions at the time. dockets, receipts, sales records, leaflets, information sheets, information booklets, instruction leaflets, fruit growing, fruit pests

Large rectangular shaped tea tin with round lid inset. Kassa Tea . Painted pictures are in Indian style.Bottom left - Union is Strength Printed - Wilson Bros North Melbournetin wilson-bros kassa-tea james-service

Frank Richardson 1877-1950 was a sawmiller at Tabbara and helped build and run paddle steamer "Curlip"as engineer.This item is an early pictorial record of the old Snowy River bridge at Orbost.A large b/w photograph of the Snowy River bridge at Orbost. In the foreground there is a man in a small canoe with paddles. The photograph is pasted onto a black buff card. 2606.2 is a copy of the original used for display.On front : "Eastwood Bros, Bairnsdale, Orbost Bridge over Snowy River".photograph-snowy-river-bridge eastwood-bros

In 1873, English grocer James Griffiths migrated to Melbourne with his wife and cousin in order to start a tea business. By 1875 Griffiths Brothers Teas had become a sensation, providing tea, coffee, cocoa and chocolate all over Australia. The Sydney outlet of the Melbourne-based company was built in 1915. In a memorable advertising campaign, a series of Griffiths signs were situated at varying intervals along the rail lines on fences and building, designed to allow travellers to count down the miles until they could drink up. In 1925, James Griffiths was killed by a train and the tea company was sold to Robur Tea, which itself lasted until 1974. Griffiths’ death meant downsizing within the company with the Sydney building being transferred to the Sydney City Council, who then leased it back to Griffiths Teas. The tea craze was over by 1965, and Griffiths relinquished control of the building to a variety of tenants. Griffiths tea became an intrical part of Australian life, during the late 19th to mid 20th century. The company became a household name through the clever use of outdoor advertising with their blue and white enamel “Griffiths Tea” signs. These were visible Australia wide on railway fences, stations and other buildings. Griffiths signs let the rail travelers know the distance to where their tea could be enjoyed, with distances being shown as “miles to Griffiths Tea”, These signs were well known along the eastern states railway lines. Tea container tin Griffiths blue tin with round lid, not hinged. 7lbs net Choice Tea Griffith Bros 7lb net in white on a blue labelflagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village

In 1873, English grocer James Griffiths migrated to Melbourne with his wife and cousin in order to start a tea business. By 1875 Griffiths Brothers Teas had become a sensation, providing tea, coffee, cocoa and chocolate all over Australia. The Sydney outlet of the Melbourne-based company was built in 1915. In a memorable advertising campaign, a series of Griffiths signs were situated at varying intervals along the rail lines on fences and building, designed to allow travellers to count down the miles until they could drink up. In 1925, James Griffiths was killed by a train and the tea company was sold to Robur Tea, which itself lasted until 1974. Griffiths’ death meant downsizing within the company with the Sydney building being transferred to the Sydney City Council, who then leased it back to Griffiths Teas. The tea craze was over by 1965, and Griffiths relinquished control of the building to a variety of tenants. Griffiths tea became an intrical part of Australian life, during the late 19th to mid 20th century. The company became a household name through the clever use of outdoor advertising with their blue and white enamel “Griffiths Tea” signs. These were visible Australia wide on railway fences, stations and other buildings. Griffiths signs let the rail travelers know the distance to where their tea could be enjoyed, with distances being shown as “miles to Griffiths Tea”, These signs were well known along the eastern states railway lines. Tea container tin Griffiths blue tin with round lid, not hinged. 7lbs net Choice Tea Griffith Bros 7lb net in white on a blue labelflagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, griffiths bros, tea container, tin tea container