Small white child's china cup with handle, c 1950 -60. Colourful transfer-printed decoration of children playing with a selection of toys. Possibly part of child's tea-set.Stamped made in Czechoslovakia. Colourful transfer-printed decoration of children playing with a selection of toys.ornaments, kitchen equipment, crockery, chinaware, czechoslovakia, early settlers, pioneers, moorabbin, bentleigh, cheltenham, ormond, market gardeners

Long Gully History Group Collection: Interchurch Athletics League Cricket Trophy A metal cricket trophy in the form of a cup with two handles. The cup has a fitted lid topped with an ornament that has been broken off and damaged. The ornament is in the form of a classical figure. The figure is missing its feet and one hand. Inscription on the front reads 'Interchurch Athletic League, Long Gully Methodist Cricket Club, Outright Winners, Seasons 1923-24, 24-25, 25-26,26-27.bendigo cricket, cricket trophy, long gully methodist cricket club

Trophy. Otway Tennis Association, B Grade Junior Premiers. An EPAINS lidded-cup with handles on a round bakelite base, with the names of winning teams from 1963/64, 1975/76, and 1982/83 to 1987/88 inclusive.1963/64 Beech Forest B 1975/76 Lavers Hill 1982/83 Johanna 1983/84 Carlisle River 1984/85 Lavers Hill 1985/86 Lavers Hill 1986/87 Wyelangtatennis, otway tennis association, lavers hill, beech forest, johanna, carlisle river, wyelangta

Part of Victorian Railways crockery. 'When the Victorian railways took over management of the Chalet from 1 october 1924, they ran their dining room and cafe in similar fashion to the dining cars on their trains and refreshment rooms on their stations, using the same ceramic hotel-ware and electro plated nickel silverware (EPNS), all made to order items that are clearly idenitified by the distinctive 'VR' monogram. . ..The Chalet Collecton also incudes items of ceramic stoneware... and these too interpret the function and role of the dining room. The ceramic items items were generally manufactured by 'Grindley' or 'Grafton'... Ceramic ware used at the Chalet from the 1920's to the 1950's had a black VR monogram or badge and was the same crockery used in th VR dining and buffet cars. Crockery used in the VR refreshment rooms had a red monogram." (Pg 104. Historica)' Listed in Draft Inventory of Significant Collection items. Appendix A.3.Tableware. (Pg 166 Historica).Small coffee cup with Victorian Railways in scroll design with a crown motif above scroll. White china with black transfer design. Mark and inscription on base. Handle is broken, cup cracked. Cup possibly broken during removal to Bright in 2005. also two teacups of the same design and inscription. Both have handles but both are cracked.-On base,"DURALINE / SUPER /VITRIFIED / GRINDLEY / HOTEL WARE Co / ENGLAND / 3-41 " On front of cup,"VICTORIAN RAILWAYS"

Collection of ARTHUR CYRIL EBDON See also: 2605.2, 2606, 2607, 2608.3.1) Brass cup with handle (flattened brass) made from shell case. .2) Brass paper knife made from ammunition (rifle) blade flattened brass. .3) Brass frame (photo/picture) made from ammunition (rifle) & flattened brass, square shape..1) Stamped on base: “St / GFSP 289 / DE2 1916 / ?”metal craft- brassware, handcrafts - trench art, military history - souvenirs, passchendaele barracks trust

A metal cup with handles and lid sits on top of a plastic mound. Inscribed on the cup are the words "River Run, Winner of Perpetual Trophy, Health Fitness & Vitality, Presented by Golden Bowl Sports Centre". At the base of the award are listed the names of past winners: 1978 Rob Wallace, 1979 Eric Sigmont, 1980 Rod Pitt, 1981 Robert Gilfillin, 1982 Eric Sigmont, 1983 Max Little, 1984 Dennis Clark, 1985 Michael Hillardt, 1986 Robin Rishworth, 1987 Malcolm Norwood. Image of tarnished metal cup with lid and two handlesRiver Run, Winner of Perpetual Trophy, Health Fitness & Vitality, Presented by Golden Bowl Sports Centreassociation for the blind, awards

This cup, saucer and plate are part of a tea set. It was given by Eva Carmichael, a survivor of the ship Loch Ard which was wrecked near Port Campbell in 1878, to Jane Shields, the young woman who supported her while she was recovering from her ordeal at Glenample homestead at Princetown. The two women remained friends after Eva Carmichael returned to her home in Britain and was married. Jane Shields also married and it was when her daughter visited Eva in England that she was given the tea set to take back home to her mother. Jane died in 1932 and Eva died in 1934 and the tea set was inherited by Jane’s daughters. In 1975 Jane’s daughter, Mrs Ann Fuller, donated a cup, saucer and plate to the Warrnambool and District Historical Society. The handle of the cup was mended. These items (cup, saucer and plate) are of high significance as they are closely connected to the wreck of the Loch Ard, and one of the two survivors, Eva Carmichael. Memorabilia connected to Eva Carmichael are precious and rare. These china items (cup, saucer and plate) are coloured royal blue and gold. .1 The cup has a gilt rim on the cup edge and base. There is a small crack on the side of the cup and the handle has been broken and mended. .2 The saucer is glazed on both sides with a small fault in the middle. It has a gilt band on the inner rim. .3 The plate is glazed on both sides with some evidence of scratching on the plate surface. It has a gilt edge. wreck of the loch ard, jane osborne (nee shields), eva carmichael, shipwreck coast history, bone china cup saucer and plate

Army mess of various units would have own issued crockery and cutlery sets for use by NCO's and Officers. Refer Cat 638P for service details of Geoff Murray No.3411521.1. Small china side plate, white in colour with blue Rising Sun emblem. 2. Small china saucer, white in colour with small blue Commonwealth Govt emblem. 3. Small coffee cup with handle with blue Rising Sun emblem. 4. China teacup with handle with small blue Commonwealth Govt emblem.1. Back says "Bristile Hotel China" - made for Australia. 2. Back says "Steelite" Made in England. 3. Bottom says "Bristile" 10/82 Made in Australia. 4. Bottom says "Bristile" Made in Australia - Hotel Chinacrockery, china, tea set

Trophy presented by The Corio Freezing Works Cricket Club to the Geelong Industrial Cricket Association in 1927 for competition and won by the Excelsior Mills 'A' Cricket Club for the 1929-1930 season.Trophy has cricket stumps and two crossed bats forming handle on lid. Lid attaches to a large cup with thin handles protruding either side, cup also features inscription on front. Below the cup is a thin metal stand with which the handles meet. Stand expands to two circles feet, one on top increasing in size to the one below which meets the ground.Inscription, wording: 1927-28 Presented by The Corio Freezing Works Cricket Club To The GEELONG INDUSTIRAL CRICKET ASSOCIATION for competition Won By Excelsior Mills "A" Cricket Club. 1929-1930 Stand, Inscription, Image: fleur-de-lis Stand, Inscription, Writing: EPNStextile mills, textile mills - lifestyle

Displayed in History House (cabinet, North wall). Owned by Mrs. C. Keiller? (from scrap of paper in pot).Ornamental tea-set in cream and green glaze with pattern of flowers in red, white, black and green glaze. Red chinese charcters down side. 4193.1 - Sugar bowl. H: 5.0 x DIA: 6.3 (8.5 with handle) 4193.2 - Tea-cup. 2.9 x 4.2 x 5.3 (with handle 4193.3 - Lid to sugar bowl 4.0 x 1.0 4193.4 - Tea-pot 7.0 x 9.6 4193.5 - Saucer 1.2 x DIA: 8.0 4193.6 - Milk jug 6.5 x DIA: 6.7 4193.7 - Lid to teapot 3.7 x 1.0Front: Base of saucer (4193.5): Gift from/China 1884 (blue pen on sticker) Back: 1884 (blue pen scratched into glaze)

Take a stroll through the average beverage aisle in your supermarket, and you might get the impression that tea has always come in small boxes with disposable tea bags. But before those easy to come by boxes, there was the rich and intriguing history of the tea strainer, a beautiful little tool that has helped our ancestors enjoy loose leaf tea for hundreds of years. Enjoying loose-leaf tea, and becoming familiar with this tool, can help spark an appreciation for your tea strainer and infuser collection, or simply inspire you to grow one. Documentation of tea tools such as the tea strainer appear in ancient history, the earliest models were likely made of bamboo, and later evolved into stainless steel, sterling silver, china, porcelain, silicon, and linen. During the Tang Dynasty in China, a small book called “Classic of Tea” was written describing tea utensils, and they were made to help Buddhist monks keep living things (such as small bugs) out of the drinking water. However, using a tea tool to keep run away tea leaves out of a cup did not become a cited use of the strainer until the 17th century when Dutch merchants made tea more readily available to those outside of the Chinese dynasty. British royals then increased the popularity of tea as their preferred beverage, and it was not long before a newfound fanaticism for tea in Great Britain spread to the American colonies, as did a growing demand for products that could separate loose tea leaves from liquid with ease and flair. Why did people use a strainer to separate out tea leaves in Great Britain and not in China? While the method of serving tea from a teapot with the tea loose in the pot was a practice used in both countries, the reason China may not have required a tool to remove leaves from their cup likely had to do with the types of tea leaves they were producing. The British owned tea plantations, in countries such as India, produced finer black tea leaves that did not require as much space to expand inside of a tea pot, where as the leaves prepared on the Chinese plantations would expand far more in the pot, and were therefore less likely to land or be bothersome inside a tea cup. This common approach to serving tea with smaller tea leaves required a solution to avoid ending up with a cup, and mouth, full of tea leaves. The obvious solution was a strainer basket. In the Victorian era, tea strainer baskets, similar to those still used in tea parlors today, were made to sit on top of the cup to capture the leaves when pouring the tea from a tea pot into the individual cups. Another solution was a tea-removing device called a mote spoon. Mote spoons act as search and rescue spoons to remove tea leaves from individual teacups. The tea would be brewed loose in the teapot, so any tea that ended up in the cup could be removed with a long handled spoon with holes in the spoon to remove rogue tea leaves and keep the steeped water in the cup. The handle also helped keep the teapot spout free of leaves and could help unclog any leaves trapped when pouring. Stainless steel tea strainers and tea infusers gained popularity in the late 19th century. Big name tea strainer producers, such as Tiffany and Gorham, could use fine silver to create quality, heavy, and sturdy strainers, for those who could afford it. There were many varieties of strainers at that time, but it was more likely that smaller designers who could not afford to mass-produce these quality strainers out of silver made them into unique shapes to attract consumers with lighter wallets. And borne was the tea strainer we are accustomed to today. Things took an unexpected turn for the tea strainer in the early 1900s when Thomas Sullivan, a tea merchant, shipped out tea samples in small silk bags. Customers did not realize that they were supposed to remove the tea from the bags, and instead boiled the tea, bag and all! The convenience of tossing out the leaves is obvious, and the popularity of tea bags is still seen today. Most premium bags of tea we are accustomed to today are frequently packaged loose for consumption, and when they are available in bags, the leaves are often crowded and do not have enough space to expand. While pyramid tea bags have become a more recent solution to this problem, due to the additional space at the top of the bag, enjoying a variety of quality tea is easier with a tea strainer in your arsenal. Besides, with the wide variety of strainers for your cup or pot in versatile materials such as mesh, silver, or a novelty silicone cartoon shape, loose tea can still reign supreme. Tea strainers sometimes do require more cleanup and measuring, but the experience and quality is always worth the effort. Besides, strainers also allow for mixing favorite tea blends together for an extra dose of delicious creativity! https://www.teamuse.com/article_170413.html The strainer provided the convenience of separating the tea leaves for disposal later.Metal strainer, bowl shaped, with mesh and twisted wire handle.Noneflagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, strainer

This mincer was donated to the Slab Hut (Visitor Information Centre) as a display item.This domestic kitchen appliance is typical of the period when food processing was done at home. It would have been before the time of mass food processing factories.A cast iron food mincer with a wooden handle. It has a funnel shaped cup at the top through which the pieces of meat are pushed to come out of the side. The wooden handle is turned to help this action. It has one blade. The mincer clamps to a flat surface by a hand operated vice/screw. MODEL No 2food-preparation mincer appliance kitchen domestic

This type of cast iron kettle was used by pioneer families, mainly rural in the early 1900's upon open fires. It provided a source of boiling water, in or mainly outside the kitchen of homesteads. Early homes often had an open fire containing a fountain, buckets and kettles that hung from a hook in the fireplace. These containers supplied hot water for cooking, washing and cups of tea. The fountain was placed on hob until needed and then hung over fire.This water fountain would have been used by early settlers in Orbost before the connection of electricity.A large cast iron water fountain. It has a hook on the curved swinging handle and a tap at the front. This large cast iron camp pot or cauldron has a long tap connection located at the bottom end at the front. The tap has a simple control swivel at the end to control the water flow.On lid 1934.1 - 3 to 4 On base 1934.2 - A. Kenrick & Sons 4 Gallskettle cast-iron kenrick domestic kitchen

Cup-white china invalid cup with spout at front and handle on side. Stamped MAW on bottom.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village

White enamel cup with blue rim and handleflagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village

Silver cup with wide handles. Stands on separate circular black coloured wooden base. +Additional Keywords: Gerrard Wire TyingPresented by Gerrard Wire Tying Machines Co Pty Ltd

The objects are a sample of medium caliber lead shot raised by Flagstaff Hill divers from the Loch Ard shipwreck site in 1976. Included in the vessel’s cargo manifest were 22 tonnes of lead shot, packed into her holds in cloth bags and wooden casks. These 49 pieces of 7 mm diameter lead shot are identical in size and smoothness. Each one also bears the same slightly raised square of residual metal left behind by the process of pouring molten lead into individual but identical moulds through a small (square) opening. These pieces of shot can be compared with contrast pieces in the Maritime Village collection, which are examples of shot tower pellet production; an industrial technique more suited to the creation of uniformly spherical balls that do not need subsequent trimming. In conventional shot tower production, lead is heated in a cauldron at the top of a 150-160 feet tower, and poured through a copper lattice that divides the metal into falling droplets. As these droplets fall, they spin into small spheres and gradually cool, before finishing in a pool of water at the bottom of the tower. However the maximum size of lead shot, and the economic efficiency of shot tower production, is limited by the practical height of the drop. Larger diameter lead shot must fall further in order to cool evenly and sufficiently to avoid shape distortion on hitting the water at the base. This sample of larger 7 mm lead shot, although mass produced, appears to have been manufactured under the traditional and more labour intensive mould system. They are therefore distinct from the other samples of smaller gauged and shot tower produced lead shot that were being imported on the Loch Ard . In terms of metallurgical technology these 7 mm shot are more closely related to an artifact in our Collection (No. 5241) — a forged set of pincers or pliers with two facing cups at the end. When the pincers are closed, the cups join to form a single mould. Molten lead is poured through a small (circular) opening left at the top of the mould. When cooled the pincers are opened, breaking the mould and releasing the lead shot. The excess metal left over from the pouring operation at the top of the ball is then trimmed off using the scissor like cutting edges on the inner side of the pliers handles. In this manner, individual shooters were able to make their own ammunition for their shotguns. History of the Loch Ard: The Loch Ard got it’s name from ”Loch Ard” a loch which lies to the west of Aberfoyle, and to the east of Loch Lomond. It means "high lake" in Scottish Gaelic.The vessel belonged to the famous Loch Line which sailed many vessels from England to Australia. The Loch Ard was built in Glasgow by Barclay, Curdle and Co. in 1873, the vessel was a three-masted square-rigged iron sailing ship that measured 79.87 meters in length, 11.58 m in width, and 7 m in depth with a gross tonnage of 1693 tons with a mainmast that measured a massive 45.7 m in height. Loch Ard made three trips to Australia and one trip to Calcutta before its fateful voyage. Loch Ard left England on March 2, 1878, under the command of 29-year-old Captain Gibbs, who was newly married. The ship was bound for Melbourne with a crew of 37, plus 17 passengers. The general cargo reflected the affluence of Melbourne at the time. Onboard were straw hats, umbrella, perfumes, clay pipes, pianos, clocks, confectionery, linen and candles, as well as a heavier load of railway irons, cement, lead and copper. There were other items included that were intended for display in the Melbourne International Exhibition of 1880. The voyage to Port Phillip was long but uneventful. Then at 3 am on June 1, 1878, Captain Gibbs was expecting to see land. But the Loch Ard was running into a fog which greatly reduced visibility. Captain Gibbs was becoming anxious as there was no sign of land or the Cape Otway lighthouse. At 4 am the fog lifted and a lookout aloft announced that he could see breakers. The sheer cliffs of Victoria's west coast came into view, and Captain Gibbs realised that the ship was much closer to them than expected. He ordered as much sail to be set as time would permit and then attempted to steer the vessel out to sea. On coming head-on into the wind, the ship lost momentum, the sails fell limp and Loch Ard's bow swung back towards land. Gibbs then ordered the anchors to be released in an attempt to hold its position. The anchors sank some 50 fathoms - but did not hold. By this time the ship was among the breakers and the tall cliffs of Mutton Bird Island rose behind. Just half a mile from the coast, the ship's bow was suddenly pulled around by the anchor. The captain tried to tack out to sea, but the ship struck a reef at the base of Mutton Bird Island, near Port Campbell. Waves subsequently broke over the ship and the top deck became loosened from the hull. The masts and rigging came crashing down knocking passengers and crew overboard. When a lifeboat was finally launched, it crashed into the side of Loch Ard and capsized. Tom Pearce, who had launched the boat, managed to cling to its overturned hull and shelter beneath it. He drifted out to sea and then on the flood tide came into what is now known as Loch Ard Gorge. He swam to shore, bruised and dazed, and found a cave in which to shelter. Some of the crew stayed below deck to shelter from the falling rigging but drowned when the ship slipped off the reef into deeper water. Eva Carmichael a passenger had raced onto the deck to find out what was happening only to be confronted by towering cliffs looming above the stricken ship. In all the chaos, Captain Gibbs grabbed Eva and said, "If you are saved Eva, let my dear wife know that I died like a sailor". That was the last Eva Carmichael saw of the captain. She was swept off the ship by a huge wave. Eva saw Tom Pearce on a small rocky beach and yelled to attract his attention. He dived in and swam to the exhausted woman and dragged her to shore. He took her to the cave and broke the open case of brandy which had washed up on the beach. He opened a bottle to revive the unconscious woman. A few hours later Tom scaled a cliff in search of help. He followed hoof prints and came by chance upon two men from nearby Glenample Station three and a half miles away. In a complete state of exhaustion, he told the men of the tragedy. Tom then returned to the gorge while the two men rode back to the station to get help. By the time they reached Loch Ard Gorge, it was cold and dark. The two shipwreck survivors were taken to Glenample Station to recover. Eva stayed at the station for six weeks before returning to Ireland by steamship. In Melbourne, Tom Pearce received a hero's welcome. He was presented with the first gold medal of the Royal Humane Society of Victoria and a £1000 cheque from the Victorian Government. Concerts were performed to honour the young man's bravery and to raise money for those who lost family in the disaster. Of the 54 crew members and passengers on board, only two survived: the apprentice, Tom Pearce and the young woman passenger, Eva Carmichael, who lost her family in the tragedy. Ten days after the Loch Ard tragedy, salvage rights to the wreck were sold at auction for £2,120. Cargo valued at £3,000 was salvaged and placed on the beach, but most washed back into the sea when another storm developed. The wreck of Loch Ard still lies at the base of Mutton Bird Island. Much of the cargo has now been salvaged and some items were washed up into Loch Ard Gorge. Cargo and artefacts have also been illegally salvaged over many years before protective legislation was introduced in March 1982. One of the most unlikely pieces of cargo to have survived the shipwreck was a Minton majolica peacock- one of only nine in the world. The peacock was destined for the Melbourne 1880 International Exhibition in. It had been well packed, which gave it adequate protection during the violent storm. Today the Minton peacock can be seen at the Flagstaff Hill Maritime Museum in Warrnambool. From Australia's most dramatic shipwreck it has now become Australia's most valuable shipwreck artifact and is one of very few 'objects' on the Victorian State Heritage Register. The shipwreck of the Loch Ard is of significance for Victoria and is registered on the Victorian Heritage Register Ref S 417. Flagstaff Hill has a varied collection of artefacts from Loch Ard and its collection is significant for being one of the largest accumulation of artefacts from this notable Victorian shipwreck. The collections object is to also give us a snapshot into history so we are able to interpret the story of this tragic event. The collection is also archaeologically significant as it represents aspects of Victoria's shipping history that allows us to interpret Victoria's social and historical themes of the time. The collections historically significance is that it is associated unfortunately with the worst and best-known shipwreck in Victoria's history. A quantity of forty-nine (49) loose round lead shot of 7 mm diameter retrieved from the wreck of the Loch Ard. All are smooth round spheres with the same small raised square of excess lead on one face.flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, loch line, loch ard, captain gibbs, eva carmichael, tom pearce, glenample station, mutton bird island, loch ard gorge, shipwreck artefact, shot, lead shot, shot towers, shot mould, colonial imports, practical metallurgy

Trophy awarded to members of 2 RVR for Best Student on two promotion courses.Gold Trophy cup with two handles mounted on a round black plastic base. On base is the emblem of the Royal Victorian Regiment. Also around base of stand are 9 silver shields with past winners.Trophy engraved "subject two promotion course 2 RVR Best Student." Also engraved 9 previous winners on base.2 rvr, trophy

This mug with the name inscribed on the side was perhaps a present for a child. No information has been found on Henry Reeves though there have been well-known families bearing that surname in Warrnambool’s history.This mug, at this point of time, has no known local significance, but it is an attractive item and will be useful for display. This is a white china mug or cup with coloured flowers and foliage painted on the sides. The handle has a blue decoration and the rims of the base and the top are blue. There is a crack on the side and some staining on the inside of the mug. The name ‘Henry Reeves’ is painted on the side of the mug. ‘Henry Reeves’ household items, history of warrnambool, henry reeves

This is a porridge set which probably dates from the early years of the 20th century. Porridge bowls and cups were particularly popular in Scotland at that time and would have been used in households in Australia throughout the 19th and early 20th centuries. These items have no known local provenance but are of interest as an example of the household china that was in use 100 years ago and was still being used for many decades after that time. They are attractive items and will be useful for display. These two items are a large cup and saucer made of china and used for porridge. The cup has colour floral and leaf scroll decorations inside the top rim, a piece of verse extolling the farmer and surrounded by black and white patterns, including farming implements, on one side of the cup and coloured farming implements in circles with the same verses in larger circles with a colour wheat sheaf in the centre on the other side of the cup. The saucer, more in the shape of a soup bowl, has the same colour floral and leaf decorations around the rim and the same farming patterns and verses in the centre. The handle has a black and white floral decoration The maker’s mark and name are on the bottom of the cup and saucer. ‘In God is Our Trust’ ‘The Farmers Arms’ history of warrnambool, porridge bowls

"Mal Davidson had this cup. He made the new base from timber from the Bogong mess. He had Terry (Mc Innes) engrave the plate and then left it with us at the North Beauty Store where it was displayed. It created quite a lot of conversation over the years. During our pack up we discovered it on the shelf in the shed. " Wendy and Terry Mc InnesTawonga football club, Kiewa Hydro Electric Scheme, Bogong Mess, Mal Davidson, North Beauty Store; Wendy and Terry McInnesDull gold cup with a handle on opposite sides mounted on a wooden base. Cup is large with a neck between it and its base. Inscribed near the lip of the cup and an inscription attached to the bottom of the wooden base. Handles are large rising higher than the lip and are 'ear' shaped.On the gold cup: 'Presented by / J. Johnston / to / Tawonga Football Club / Premiers / 1947' On the wooden base: 'Base made from timber used in / Construction of Bogong Mess 1947. / Made and donated by Mal Davidson / Engraving by North Beauty Store.'football trophy, tawonga, j. johnston, bogong mess, kiewa hydro electric scheme, w and t mcinnes, north beauty store

Bogong Hotel at Tawonga. See KVHS 0965, KVHS 0991 - KVHS 0993 inclusive.Bogong Hotel an important social icon for Kiewa Valley farmers, visitors, and KHES workers. The Bogong Hotel was 125 years old when it was burnt down in December 2011.1. 2 small china cups- white with black and green lines around the top and 'Bogong Hotel' logo 2. 2. glass cups with a handle. Glass is smooth on outside and has vertical 'waves' on inside 3. 1 small glass jug with handle and pouring lip. It has 5 rings of embossed glass around it 4. 1 burnt fire valve handle - T shaped for attaching to a surface 5. burnt bottle topbogong hotel, tawonga, crockery, fire at bogong hotel

Lieut. L. A. Heywood was a Captain in 1945. The 58th Battalion was made up mostly of men from Victoria including Hume and was iniatially a militia unit before becoming part of the AIF in WWIIWWII and the connection of the 58th Battalion with local soldiers and possibly with L.A. HeywoodTall tarnished silver trophy with 'cup' base, small neck and long cylinder with a long straight handle on each side.On steel plate - inscribed "Presented by / Liut. L.A. Heywood / No 7 PL. 58th BN. / Awarded to / (blank)/ For best attendance / 1930 - 31" Under base: "Hecworth / E. P. (diamond shape) N.S."58th battalion, lieut. l.a. heywood

This mug is possibly over a 100 years old and would have been used in a household for drinking purposes. The mending of the cup and its probable re-use shows the comparative austerity of the times or its sentimental and monetary value as today a broken item such as this would have been thrown away. This domestic item is of some social history significance as an example of a mug or cup used 100 years ago and mended to extend its use.This is a china mug with a round base and top. The base is cream-coloured and the mug has blue and white images on the handle and around the body of the mug and a border of the same images inside the top of the mug. The images include a stately building, reclining figures, a gondola, shrubbery and repeated patterns. The mug has been broken and mended with glue.vintage domestic item, warrnambool history, china mug, blue and white china mug

This is a vintage item from the early 20th century. It could have been used in a house hold context or by farmers in the paddocks, by hikers, family picnickers, campers or by workers in factories. This item has no known provenance and is kept as an interesting vintage domestic object..Deep blue enamel vacuum flask or thermos with a rusted metal handle and a lid which serves as a cup. There are rust patches on the base, sides and cup. The central section is round.vintage domestic item, vintage vacuum flask, vintage thermos

Tea has always been a common drink in Australia and before the introduction of tea bags a teapot such as this was used to infuse the tea leaves. This item is a decorative piece and would have been used for special occasions. The use of tea bags in both teapots and cups became widespread in the 1960s in Australia. Tea bags are the popular choice today for tea drinkers.This item has no known local provenance but is retained as a fine example of a vintage tea pot. This is a white china teapot with a lid which contains a steam hole and a handle. The spout has gold patterning. The handle is painted yellow with a gold strip. The lid has a yellow and blue decorative band and is decorated with flowers and gold pattern. The body of the teapot has the same decoration as the lid. The name of the country of origin and a number are on the base. Made in Japan tea pot, vintage domestic item, tea making in australia

Glass ware for domestic use as crockery was popular in Australia in the 1960s. In our local area, the Warrnambool district, glass cups such as this one were provided at supper time at local dances for the dancers to have a cup of tea. The over heating of the handle was a draw back to the use of glass cups and so they went out of fashion. This item has social significance.This is a moulded glass cup with vertical ridges on the body and a curved handle.glass cups, vintage domestic item, supper items at 1960s local dances.