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Flagstaff Hill Maritime Museum and VillageContainer - Bottle, 1840s to 1910
This handmade ‘gallon’ style of bottle was generally used for storing and transporting wine and ale. Many bottles similar to this one have their bases embossed with “6 TO THE GALLON”. It is one of many artefacts recovered from unidentified shipwrecks along Victoria’s coast between the late 1960s and the early 1970s. It is now part of the John Chance Collection. The capacity of this is one-sixth of a gallon (imperial measure), which is equal to 758 ml. (American bottles were often inscribed “5 TO THE GALLON”, which is one-fifth of an American gallon, equal to 757 ml.) Contemporary home brewers can purchase new ‘6 to gallon’ bottles that hold 750 ml. and are sold in cases of 36 bottles, which is equal to 6 gallons of wine. Glass was made thousands of years ago by heating together quartz-sand (Silica), lime and potash. Potash was obtained from burnt wood, but these days potash is mined. The natural sand had imperfections such as different forms of iron, resulting in ‘black’ glass, which was really dark green or dark amber colour. The ‘black’ glass was enhanced by residual carbon in the potash. Black glass is rarely used nowadays but most beer, wine, and liquors are still sold in dark coloured glass. Glass vessels were core-formed from around 1500 BC. An inner core with the vessel’s shape was formed around a rod using a porous material such as clay or dung. Molten glass was then modelled around the core and decorated. When the glass had cooled the vessel was immersed in water and the inner core became liquid and was washed out. Much more recently, bottlers were crafted by a glassblower using molten glass and a blow pipe together with other hand tools. Another method was using simple moulds, called dip moulds, that allowed the glass to be blown into the mould to form the base, then the glassblower would continue blowing free-form to shape the shoulders and neck. The bottle was then finished by applying a lip. These moulded bottles were more uniform in shape compared to the free-form bottles originally produced. English glassblowers in the mid-1800s were making some bottles with 2-piece and 3-piece moulds, some with a push-up style base, sometimes with embossing in the base as well. Improvements allowed the moulds to also have embossed and patterned sides, and straight sided shapes such as hexagons. Bottles made in full moulds usually displayed seam seams or lines. These process took skill and time, making the bottles valuable, so they were often recycled. By the early 20th century bottles were increasingly machine made, which greatly reduced the production time and cost. This bottle is historically significant as an example of a handmade, blown inscribed glass bottle manufactured in the mid-to-late 1800s for specific use as a liquor bottle. It is also historically significant as an example of liquor bottles imported into Colonial Victoria in the mid-to-late 1800s, giving a snapshot into history and social life that occurred during the early days of Victoria’s development, and the sea trade that visited the ports in those days. The bottle is also significant as one of a group of bottles recovered by John Chance, a diver in Victoria’s coastal waters in the late 1960s to early 1970s. Items that come from several wrecks have since been donated to the Flagstaff Hill Maritime Village’s museum collection of shipwreck artefacts by his family, illustrating this item’s level of historical value. Bottle, olive green glass, handmade. Tall slim, Gallon style liquor bottle. Applied double collar lip; square upper with flared lower. Neck is slightly bulged and there is a mould seam where shoulder joins base. Body tapers inward to base. Uneven base with deep push-up centre with small pontil mark. Scratches and imperfections in glass. Also encrustations on surface. flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, shipwreck artefact, john chance, glass bottle, antique bottle, gallon bottle, handmade, dip mould, mouth blown, pontil mark, blown bottle, liquor bottle, ale bottle, double collar, 19th century bottle, collectable -
Flagstaff Hill Maritime Museum and VillageContainer - Bottle, 1840s to 1910
This handmade ‘gallon’ style of bottle was generally used for storing and transporting wine and ale. Many bottles similar to this one have their bases embossed with “6 TO THE GALLON”. It is one of many artefacts recovered from unidentified shipwrecks along Victoria’s coast between the late 1960s and the early 1970s. It is now part of the John Chance Collection. The capacity of this is one-sixth of a gallon (imperial measure), which is equal to 758 ml. (American bottles were often inscribed “5 TO THE GALLON”, which is one-fifth of an American gallon, equal to 757 ml.) Contemporary home brewers can purchase new ‘6 to gallon’ bottles that hold 750 ml. and are sold in cases of 36 bottles, which is equal to 6 gallons of wine. Glass was made thousands of years ago by heating together quartz-sand (Silica), lime and potash. Potash was obtained from burnt wood, but these days potash is mined. The natural sand had imperfections such as different forms of iron, resulting in ‘black’ glass, which was really dark green or dark amber colour. The ‘black’ glass was enhanced by residual carbon in the potash. Black glass is rarely used nowadays but most beer, wine, and liquors are still sold in dark coloured glass. Glass vessels were core-formed from around 1500 BC. An inner core with the vessel’s shape was formed around a rod using a porous material such as clay or dung. Molten glass was then modelled around the core and decorated. When the glass had cooled the vessel was immersed in water and the inner core became liquid and was washed out. Much more recently, bottlers were crafted by a glassblower using molten glass and a blow pipe together with other hand tools. Another method was using simple moulds, called dip moulds, that allowed the glass to be blown into the mould to form the base, then the glassblower would continue blowing free-form to shape the shoulders and neck. The bottle was then finished by applying a lip. These moulded bottles were more uniform in shape compared to the free-form bottles originally produced. English glassblowers in the mid-1800s were making some bottles with 2-piece and 3-piece moulds, some with a push-up style base, sometimes with embossing in the base as well. Improvements allowed the moulds to also have embossed and patterned sides, and straight sided shapes such as hexagons. Bottles made in full moulds usually displayed seam seams or lines. These process took skill and time, making the bottles valuable, so they were often recycled. By the early 20th century bottles were increasingly machine made, which greatly reduced the production time and cost. This bottle is historically significant as an example of a handmade, blown inscribed glass bottle manufactured in the mid-to-late 1800s for specific use as a liquor bottle with a set measurement of one-sixth of gallon. It is also historically significant as an example of liquor bottles imported into Colonial Victoria in the mid-to-late 1800s, giving a snapshot into history and social life that occurred during the early days of Victoria’s development, and the sea trade that visited the ports in those days. The bottle is also significant as one of a group of bottles recovered by John Chance, a diver in Victoria’s coastal waters in the late 1960s to early 1970s. Items that come from several wrecks have since been donated to the Flagstaff Hill Maritime Village’s museum collection of shipwreck artefacts by his family, illustrating this item’s level of historical value. Bottle, olive green glass, handmade. Tall slim Gallon style liquor bottle. Applied double collar lip; square upper and flared lower. Mouth has remnants of tape and wire seal. Mould seam around shoulder. Body tapers slightly inward to the base. Push-up base has pontil mark and is embossed in large letters. Base is uneven. Embossed on base "6 TO THE GALLON"flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, shipwreck artefact, john chance, glass bottle, antique bottle, gallon bottle, 6 to the gallon bottle, handmade, dip mould, mouth blown, pontil mark, blown bottle, liquor bottle, ale bottle, double collar, 19th century bottle, collectable -
Flagstaff Hill Maritime Museum and VillageContainer - Bottle, 1840s to 1910
This handmade ‘gallon’ style of bottle was generally used for storing and transporting wine and ale. Many bottles similar to this one have their bases embossed with “6 TO THE GALLON”. However, this bottle is rare, in that the base has been embossed then over-embossed with the same text, letters overlapping. It is one of many artefacts recovered from unidentified shipwrecks along Victoria’s coast between the late 1960s and the early 1970s. It is now part of the John Chance Collection. The capacity of this is one-sixth of a gallon (imperial measure), which is equal to 758 ml. (American bottles were often inscribed “5 TO THE GALLON”, which is one-fifth of an American gallon, equal to 757 ml.) Contemporary home brewers can purchase new ‘6 to gallon’ bottles that hold 750 ml. and are sold in cases of 36 bottles, which is equal to 6 gallons of wine. Glass was made thousands of years ago by heating together quartz-sand (Silica), lime and potash. Potash was obtained from burnt wood, but these days potash is mined. The natural sand had imperfections such as different forms of iron, resulting in ‘black’ glass, which was really dark green or dark amber colour. The ‘black’ glass was enhanced by residual carbon in the potash. Black glass is rarely used nowadays but most beer, wine, and liquors are still sold in dark coloured glass. Glass vessels were core-formed from around 1500 BC. An inner core with the vessel’s shape was formed around a rod using a porous material such as clay or dung. Molten glass was then modelled around the core and decorated. When the glass had cooled the vessel was immersed in water and the inner core became liquid and was washed out. Much more recently, bottlers were crafted by a glassblower using molten glass and a blow pipe together with other hand tools. Another method was using simple moulds, called dip moulds, that allowed the glass to be blown into the mould to form the base, then the glassblower would continue blowing free-form to shape the shoulders and neck. The bottle was then finished by applying a lip. These moulded bottles were more uniform in shape compared to the free-form bottles originally produced. English glassblowers in the mid-1800s were making some bottles with 2-piece and 3-piece moulds, some with a push-up style base, sometimes with embossing in the base as well. Improvements allowed the moulds to also have embossed and patterned sides, and straight sided shapes such as hexagons. Bottles made in full moulds usually displayed seam seams or lines. These process took skill and time, making the bottles valuable, so they were often recycled. By the early 20th century bottles were increasingly machine made, which greatly reduced the production time and cost. This bottle is a rare find, in that the base has been over-embossed with the same lettering, letters overlapping one another. This bottle is historically significant as an example of a handmade, blown inscribed glass bottle manufactured in the mid-to-late 1800s for specific use as a liquor bottle with a set measurement of one-sixth of gallon. It is also historically significant as an example of liquor bottles imported into Colonial Victoria in the mid-to-late 1800s, giving a snapshot into history and social life that occurred during the early days of Victoria’s development, and the sea trade that visited the ports in those days. The bottle is also significant as one of a group of bottles recovered by John Chance, a diver in Victoria’s coastal waters in the late 1960s to early 1970s. Items that come from several wrecks have since been donated to the Flagstaff Hill Maritime Village’s museum collection of shipwreck artefacts by his family, illustrating this item’s level of historical value. Bottle, over embossed, brown glass, handmade, rare. Tall slim Gallon style liquor bottle. Applied double collar lip; square upper and flared lower. Mouth has sealing tape remnants around top. Mould seam around shoulder. Body tapers inwards to push-up base. Top edge of lip has application faults. There is also a rectangular indent in the upper edge of lip. Base is embossed and over embossed, with the letters overlapping each other. Embossed on base "6 TO THE GALLON", then over-embossed with the same "6 TO THE GALLON"flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, shipwreck artefact, john chance, glass bottle, antique bottle, gallon bottle, 6 to the gallon bottle, handmade, dip mould, mouth blown, pontil mark, blown bottle, liquor bottle, ale bottle, double collar, 19th century bottle, collectable, over embossed, rare -
Flagstaff Hill Maritime Museum and VillageContainer - Bottle, 1840s to 1910
This handmade ‘gallon’ style of bottle was generally used for storing and transporting wine and ale. Many bottles similar to this one have their bases embossed with “6 TO THE GALLON”. It is one of many artefacts recovered from an unidentified shipwrecks along Victoria’s coast between the late 1960s and the early 1970s. It is now part of the John Chance Collection. The capacity of this is one-sixth of a gallon (imperial measure), which is equal to 758 ml. (American bottles were often inscribed “5 TO THE GALLON”, which is one-fifth of an American gallon, equal to 757 ml.) Contemporary home brewers can purchase new ‘6 to gallon’ bottles that hold 750 ml. and are sold in cases of 36 bottles, which is equal to 6 gallons of wine. Glass was made thousands of years ago by heating together quartz-sand (Silica), lime and potash. Potash was obtained from burnt wood, but these days potash is mined. The natural sand had imperfections such as different forms of iron, resulting in ‘black’ glass, which was really dark green or dark amber colour. The ‘black’ glass was enhanced by residual carbon in the potash. Black glass is rarely used nowadays but most beer, wine, and liquors are still sold in dark coloured glass. Glass vessels were core-formed from around 1500 BC. An inner core with the vessel’s shape was formed around a rod using a porous material such as clay or dung. Molten glass was then modelled around the core and decorated. When the glass had cooled the vessel was immersed in water and the inner core became liquid and was washed out. Much more recently, bottlers were crafted by a glassblower using molten glass and a blow pipe together with other hand tools. Another method was using simple moulds, called dip moulds, that allowed the glass to be blown into the mould to form the base, then the glassblower would continue blowing free-form to shape the shoulders and neck. The bottle was then finished by applying a lip. These moulded bottles were more uniform in shape compared to the free-form bottles originally produced. English glassblowers in the mid-1800s were making some bottles with 2-piece and 3-piece moulds, some with a push-up style base, sometimes with embossing in the base as well. Improvements allowed the moulds to also have embossed and patterned sides, and straight sided shapes such as hexagons. Bottles made in full moulds usually displayed seam seams or lines. These process took skill and time, making the bottles valuable, so they were often recycled. By the early 20th century bottles were increasingly machine made, which greatly reduced the production time and cost. This bottle is historically significant as an example of a handmade, blown inscribed glass bottle manufactured in the mid-to-late 1800s for specific use as a liquor bottle with a set measurement of one-sixth of gallon. It is also historically significant as an example of liquor bottles imported into Colonial Victoria in the mid-to-late 1800s, giving a snapshot into history and social life that occurred during the early days of Victoria’s development, and the sea trade that visited the ports in those days. The bottle is also significant as one of a group of bottles recovered by John Chance, a diver in Victoria’s coastal waters in the late 1960s to early 1970s. Items that come from several wrecks have since been donated to the Flagstaff Hill Maritime Village’s museum collection of shipwreck artefacts by his family, illustrating this item’s level of historical value. Bottle, brown glass, Tall slim gallon style. Applied double collar lip; upper is straight, lower is flared. Lip has bumps around the top. Neck has slight taper towards shoulder, which has a shoulder seam from the mould. Body tapers inwards towards base. Push up base has a pontil mark. Base is embossed.Embossed on base "6 TO THE GALLON"flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, shipwreck artefact, john chance, glass bottle, antique bottle, gallon bottle, 6 to the gallon bottle, handmade, dip mould, mouth blown, pontil mark, blown bottle, liquor bottle, ale bottle, double collar, 19th century bottle, collectable -
Coal Creek Community Park & MuseumStandard Volume Measures
... of the container. It also has a glass lid. 8691.2 - Large brass measuring ...8691.1 - Large brass measuring container, it measures a gallon in total. It has brass handles at the base of the container. It also has a glass lid. 8691.2 - Large brass measuring container, it measures a half gallon in total. It has brass handles at the base of the container. It also has a glass lid. 8691.3 - Medium brass measuring container, it measures a quarter gallon in total. It has brass handles at the base of the container. It also has a glass lid. 8691.4 - Medium-ish sized brass measuring container which measures a pint in total. It has brass handles at the base of the container. It also has a glass lid. 8691.5 - Small brass measuring container which measures a gill in total. It also has a glass lid. 8691.6 - Small brass measuring container which measures a gill in total. It also has a glass lid. 8691.7 - Very small brass measuring container which measures a half gill in total. It also has a glass lid.8691.1 - Imperial Standard Gallon - Victoria 8691.2 - Imperial Standard Half Gallon - Victoria 8691.3 - Imperial Standard Quart - Victoria 8691.4 - Imperial Standard Pint - Victoria 8691.5 - Imperial Standard Half Pint - Victoria 8691.6 - Imperial Standard Gill - Victoria 8691.7 - Imperial Standard Half Gill - Victoria -
Coal Creek Community Park & MuseumBottle, glass, Between 1872 - 1916 ref: bottle makers mark
TROVE : The Australasian Saturday 8 September 1877, page 20, Town News. 'The first examination of candidates for registration under the Pharmacy Act was held at the Royal Society's Hall yesterday..........The following were passed..........Max Pincus,...........' TROVE : Leader Saturday 2 September 1893 p.4, In: THE LEADER SUPPLEMENT MAX PINCUS, A number of interested spectators are always collected round the stand at which the "Welgel Milk Tester Is being worked by Mr. Max Pincus, of St. Kilda. This milk tester is a little instrument designed for testing the quantity of butter fat In any given sample of milk. The whole manipulation takes only a few minutes, and is so very simple that anyone can work it. A table supplied with the instrument shows at a glance, not only the percentage of butter fat, but also the proportion of same per gallon, the quantity of the milk required to produce each pound of butter, &c., so that there is no calculation ' at all required. Mr. Max. Pincus, who Is tho maker of the "Weigel Tester, shows tho remarkable accuracy of tho instrument. By request he tested a sample of the milk about to be separated, and the result as given to the Government dairy expert showed that the quantity of butter from the churning should be 59 lb. The actual quantity of butter as weighed (after adding 2 lb, of salt) was 61 lb., thus showing that the test agreed perfectly with the churning. In his report to the Minister of Agriculture, the dairy expert expresses himself as very pleased with the working of the Weigel test. The tester has recently been improved so as to measure exactly to tho smallest decimal. Mr. Pincus also shows samples of his butter preservative, called "Salva." In: THE LEADER SUPPLEMENT MAX PINCUS. A number of interested spectators are always collected round the stand at which the Weigel Milk Tester is being worked by Mr. Max Pincus, of St Kilda. This milk tester is a little instru ment designed for testing the quantity of butter fat in any given sample of milk. The whole manipulation takes only a few minutes, and is so very simple that anyone can work it A table supplied with the instrument shows at a glance, not only the percentage of butter fat, hut also the proportion of same per gallon, the quautity of the milk required to produce each pound of butter, &c., so that there is no calculation at all required. Mr. Max Pincus, who is the maker of the Weigel Tester, shows the remarkable accuracy of the instru ment. By request he tested a sample of the milk about to be separated, and the result as given to the Government dairy expert showed that the quantity of butter from the churning should be 59 lb. The actual quantity of butter as weighed (after adding 2 lb. of salt) was 61 lb., thus showing that the test agreed perfectly with the churning. In his report to the Minister of Agriculture, the dairy expert expresses himself as very pleased with the working of the Weigel test. The tester has recently been improved so as to measure exactly to tho smallest decimal. Mr. Pincus also shows samples of his butter preservative, called "Salva." TROVE : MAX PINCUS. A number of interested spectators are always collected round the stand at which the Weigel Milk Tester is being worked by Mr. Max Pincus, of St Kilda. This milk tester is a little instru ment designed for testing the quantity of butter fat in any given sample of milk. The whole manipulation takes only a few minutes, and is so very simple that anyone can work it A table supplied with the instrument shows at a glance, not only the percentage of butter fat, hut also the proportion of same per gallon, the quautity of the milk required to produce each pound of butter, &c., so that there is no calculation at all required. Mr. Max Pincus, who is the maker of the Weigel Tester, shows the remarkable accuracy of the instru ment. By request he tested a sample of the milk about to be separated, and the result as given to the Government dairy expert showed that the quantity of butter from the churning should be 59 lb. The actual quantity of butter as weighed (after adding 2 lb. of salt) was 61 lb., thus showing that the test agreed perfectly with the churning. In his report to the Minister of Agriculture, the dairy expert expresses himself as very pleased with the working of the Weigel test. The tester has recently been improved so as to measure exactly to tho smallest decimal. Mr. Pincus also shows samples of his butter ✏Fix this text preservative, called "Salva."Rectangular pale blue tinted clear glass bottle with angled corners and embossed text on one side and base.'MAX PINCUS LATE JOHNSON ST KILDA' on side. 'M' on base. -
Coal Creek Community Park & MuseumMedical draws and contents
8613.1 - Wooden draws 8613.2 to 8613.9 - Glass vials 8613.10 to 8613.15 - Glass jars 8613.16 and 8613.17 - Measuring glasses 8613.18 - Metal syringe 8613.19 - Glasses 8613.20 - Red glasses case 8613.21 - Glasses 8613.22 - Red and green eye cover- Methalated - Cascara Evacuan - Guardian refined glycerin -
The Ed Muirhead Physics MuseumWild-Fuess Barometer
“Wild-Feuss Barometer - Leppin and Masche - Instructions for Assembling”, 1942. Paper : “A Stand Barometer of New Design” by Laby, 1924. Related to object 2.Wild-Fuess cylindrical Barometer used to measure atmospheric pressure and constructed predominantly of chrome and brass. Contained in specially made barometer case (Reg No.2).Engraved near top “LEPPIN & MASCHE, BERLIN NO. 856”. On label near base “Please lower the mercury level after use in order to keep the interior of the glass clean round “zero”.leppin & masche, scientific instruments, barometer, wild-fuess, leppin and masche -
The Ed Muirhead Physics MuseumHygrometer, Wet and Dry
Used for measuring relative humidity.Wet and dry hygrometer made of two mercury and glass thermometers set on wooden stand.Label: “Nat Phil Lab No. Univ of Melb.”hygrometer, wet and dry hygrometer, measuring equipment -
Bendigo Historical Society Inc.Mixed media - DONEY COLLECTION: DARKROOM EQUIPMENT
Alan Doney darkroom collection: 40a dartk room equipment collection 40b four film devreloping cannisters, adapts to adjustable film sizes (35mm, 120mm etc) 40c spool winder in two parts, stored in scotch tape tin 40d developer lens holder and fil/negative constraint for enlarging photos 40e darkroom light shade with electricity chord 40f red darkroom safety light for developing film with the darkroom 40g three developing items - two lens caps, thremometer caps/containers, & photo developing tongs 40h leather pouch for protection of flat ground glass panes 40i steel slide cover & bracket 40j two sets of steel film weights to hold/hang developed photograph films 40k rubber tubes and syphons 40l two plastic measuring beakers & two (yellow & blue) plastic spoons for developing process 40m KODAK film flow solution (Keogh's Camera Store $1.02) & KODAK plus-X pan film tin container 40n three darkroom miscellaneous items (includes Uniprint eqipment knob) -
Myrtleford and District Historical SocietyInclinometer, Early 20th Century
Provenance not clear. Leather case has 'MMBW' inscribed in black pen, indicating an association with Melbourne Metropolitan Board of Works. Item has been in the possession of Terry McCormack since 1972Hand held brass pocket inclonometer level, circa 1920. Leather case for safe storage. Semi circular graduated dial with 90 degree vernier scale with a small (20mm) magnifying glass to aid reading the vernier scale. Above the body, mounted at the rear of the graduated dial, is a spirit level tube which is tilted by finger movement to the milled hand wheel. The height to be determined is sighted through the instrument eyepiece and the bubble tube is tilted until the bubble, viewed in the mirror inside the sighting tube, is brought level with the graticule sighted at the top of the subject object. An angle is thus obtained and by measuring the distance on the ground to the object, trigonometry can be applied to determine the height of the object.Herga & Co. BRISBANE. Made in England -
B-24 Liberator Memorial Restoration Australia IncAN-APR 4 Auto Scanning Radar Counter Measures Receiver
This equipment was used to detect and analyse enemy radar transmissions. A piece of radio equipment very typical of the time, aluminium with circular glass display screen. -
Ballarat Base Hospital Trained Nurses LeagueGraduated Fluid Measure, 10mls
... Graduated, glass, 10mls Graduated Fluid Measure, 10mls ...Graduated, glass, 10mlsgraduated, fluid, measure, 10mls -
Ballarat Base Hospital Trained Nurses LeagueGraduated Fluid Measure, 10mls
... Graduated, glass, 10mls Graduated Fluid Measure, 10mls ...Graduated, glass, 10mlsgraduated, fluid, measure, 10mls -
Ballarat Base Hospital Trained Nurses LeagueGraduated Fluid Measure, 100mls
... Graduated, glass, 100mls Graduated Fluid Measure, 100mls ...Graduated, glass, 100mlsgraduated, fluid, measure, 10mls -
Ballarat Base Hospital Trained Nurses LeagueGlass Measure, Standing, Graduated to 1000mls, Stoppered
... Glass Measure, Standing, Graduated to 1000mls, Stoppered...Glass Measure, Standing, Graduated to 1000mls, Stoppered... Street Nth Ballarat goldfields Glass Measure, Standing, Graduated ...glass measure, standing, graduated to 1000mls, stoppered -
Ballarat Base Hospital Trained Nurses LeagueEmiltek B, Graduated Measuring Tube, 5cc
... Tube, 5cc Glass Emiltek B, Graduated Measuring Tube, 5cc ...Glassemiltek b, graduated measuring tube, 5cc -
Stawell Historical Society Inc
Equipment - Realia, W.E. Kernot Chemist Stawell. Medicine Glass
... , Dessert, Tea. measures Small Glass with Table/ dessert/ Tea Spoon ...Kernot Chemist Corner of Main & Wimmera Street. StawellChemistSmall Glass with Table/ dessert/ Tea Spoon MeasurementsW.E. Kernot Chemist Stawell Table, Dessert, Tea. measuresdate used 1890 - 1910, -
Stawell Historical Society Inc
Instrument, 9.5 Ω Nickel Resistance Coil, c 1960's
Used to measure resitance verses tempreture variations of nickel wire. Stawell Technical School.Resistance coil in Glass tube with Electrical connections mounted on plastic top9.5 Ω Nickelscience, instument, education -
Stawell Historical Society Inc
Instrument - Realia, Total Internal Reflection Apparatus, 1960's
Use to measure angle of total internal reflection of light. Used at Stawell Technical SchoolGrey box for liquid with glass slide on rotating scaleMade in Australia for H.B. Selby & Co Pty Ltd Analite Pty Ltdscience, education -
Stawell Historical Society Inc
Instrument - Realia, Geiger Muller Tube for Kemp Counter Timer Box Model 4DS10, 1960's
Sensor probe Use to measure radiation with Counter. Is missing counter and plugSmall metal cylinder Glass tube sensor in orange plastic box - missing cableMullard MX14 Made in Hollandscience, education -
National Wool MuseumInstrument - PH Meter For Use in Woollen Mill, c.1940
A complex instrument used to determine the pH factor of liquid samples, in this case, dyes. Without this instrument to measure the pH level of dyes before use, it would be impossible to ensure successful and repeatable results when dyeing wool.pH meter contained within dark wooden box, opened with two brass clasps. Contains dials, an electrode, glass bottle of potassium chloride and instructions for use on card inside lid.textile testing, dyeing, woollen mill, ph, scientific instument -
Otway Districts Historical SocietyBook, Hoppus's Practical Measurer
Manufactured by E. Hoppus the Hoppus's Practical Measurer, or measuring made easy by a new set of tables which show by looking the solid content of any piece of timber, stone, etc, either square, round or unequally sided, and the value at any price of cubic feet. The book also gives the superficial comtent of boards, glass, painting and plastering with explanations of the uses and applications of the tables. The contents are given in feet, inches, quarters and twelfth parts of an inch. It includes the measurment of timber by several dimensions together with tables showing the weight of iron by measure.Hoppus's Practical Measurer; or, Measuring made easy by a new set of tables, which show, at sight, the solid content of any piece of timber, stone, &c. W. Nicholson & Sons; London; nd. 238 p. Hard cover.e. hoppus; measurment; timber; stone; boards; glass; painting; plastering, iron; -
Bendigo Historical Society Inc.Container - MEASURING BOTTLE
Small clear glass bottle with cork stopper and measurements in ounces up one side.W.T & Co Cdomestic equipment, containers, bottle -
Bendigo Historical Society Inc.Tool - GOLD SCALES
Gold scales, wooden box with white marble top and hinged brass and glass top, 2 small dishes with arrows for weighing, mechanism for scales inside box, knob on front. Partial paper label inside reads S. R. Bark Resident Phone 34weighing, weights & measures, scales -
Kew Historical Society Inc
Journal, Kewriosity : May 1987
Sonja pays tribute in Kew garden [Raoul Wallenberg] / p1. Dates for May / p2. [Community] Notices / p2. Commentary [Integration Project to be ongoing] / Cr Joe Ormando, Mayor [of Kew] p3. Children's Services [Kew Children’s Services’ Consultative Committee] / p3. Weights have a watchdog [East Central Weights and Measures Union] / p3. Wasps beware / p4. [Social] Workers needed / p4. Police to stay [Kew Police Station] / p4. Making plans [Kew Council planning] / p4. Successful Villa [Alba] Fair raises funds [Villa Alba Preservation Committee; Restoration trade fair] / p5. First impressions [Kew Community House] / Judy Price p6. Letters / Barbara Giles p6.Help in the garden [garden history] / p6. Stained glass window on display in May [Alan Sumner: 'Four Seasons' window; Kew Library, Kew's 125th Anniversary] / p7. Footy news [Kew Football Club] / p8. Free files [Community Advice Bureau] / p8. Kew [Municipal] Library offers patrons [home delivery service] / p8.Kewriosity was a local newsletter combining Kew Council and community news. It was published between November 1983 and June 1994, replacing an earlier Kewriosity [broad] Sheet (1979-84). In producing Kewriosity, Council aimed to provide a range of interesting and informative articles covering its deliberations and decision making, together with items of general interest and importance to the Kew community and information not generally available through daily media outlets.non-fictionSonja pays tribute in Kew garden [Raoul Wallenberg] / p1. Dates for May / p2. [Community] Notices / p2. Commentary [Integration Project to be ongoing] / Cr Joe Ormando, Mayor [of Kew] p3. Children's Services [Kew Children’s Services’ Consultative Committee] / p3. Weights have a watchdog [East Central Weights and Measures Union] / p3. Wasps beware / p4. [Social] Workers needed / p4. Police to stay [Kew Police Station] / p4. Making plans [Kew Council planning] / p4. Successful Villa [Alba] Fair raises funds [Villa Alba Preservation Committee; Restoration trade fair] / p5. First impressions [Kew Community House] / Judy Price p6. Letters / Barbara Giles p6.Help in the garden [garden history] / p6. Stained glass window on display in May [Alan Sumner: 'Four Seasons' window; Kew Library, Kew's 125th Anniversary] / p7. Footy news [Kew Football Club] / p8. Free files [Community Advice Bureau] / p8. Kew [Municipal] Library offers patrons [home delivery service] / p8. publications -- city of kew (vic.), kewriosity, council newsletters, community newsletters -
Stawell Historical Society Inc
Memorabilia - Realia, Shire of Stawell Weights & Measures Grain Measuring Cylinder, 1870
Large Round Brass Container with a handle on each side with glass lidsImperial Standard Peck Victoriastawell, standards -
Stawell Historical Society Inc
Memorabilia - Realia, Shire of Stawell Weights & Measures Measuring Cylinder, 1870
Large Round Brass Container with a handle on each side with glass lidsImperial Standard Half Bushel Victoriastawell, standards -
Stawell Historical Society Inc
Memorabilia - Realia, Shire of Stawell Weights & Measures Grain Measuring Cylinder, 1870
Large Round Brass Container with a handle on each side with glass lidsImperial Standard Bushell Victoriastawell, standards -
National Wool MuseumFunctional object - Magnifying Lens, c.1930s
This item was inherited from the donor's father, René Dupuche. John Dupuche, writes: This magnifying glass was used to remove the burrs and thorns that wool-buyers tended to get in their fingers when examining bales of wool. The open end was placed on the finger since the thorn was sometimes buried under the skin. The buyer looked through the magnifying glass and with tweezers or a pin removed the thorn which had rendered the finger inoperative. The wool-buyers needed the sensitivity of their fingers to appraise the suitability of the wool, as buyers had for centuries past, measuring the length of the staple, feeling and counting the crimps in the fibre, its finesse, softness, elasticity and strength, assessing the colour, watching for extraneous matter such as dust or seeds which would not be welcome by manufacturers half-way across the world. Their skills took years to acquire. Knowledgeable buyers were invaluable to their employers, since they were able to evaluate to the last percentage the yield of a bale. My father, René Dupuche, was the ‘principal buyer’ from 1927-1966 in Victoria, South Australia and Tasmania for the international wool company ‘Masurel Fils’ which was one of the largest wool businesses in Europe. It was based in the north of France, in Tourcoing, one of the major wool centres of the world. He was sent to Australia as a young man at the age of 23 and took part in the ‘golden era’ of wool in Australia, and the eventual replacement of hands-on appraisal by ‘core-testing’. Masurel Fils was one of the dozens of French and Belgian firms operating in Australia. These men from Flanders enjoyed a cosmopolitan society augmented by diplomats, European bankers and shipping-line executives for various countries and a handful of scientists and academics.Small black metal magnifying lens with three fold design and two hinges. One panel contains a circular glass lens, the centre panel has a circular hole, and the third panel has a square hole with three lines on each side.wool buyer, magnifying glass, magnifying lens, burrs, rené dupuche, john dupuche, migrants, masurel fils, french, belgian, flanders, working life, sheep industry, wool industry, agriculture
