This fork is from the wreck of the Loch Ard, that sailed from Gravesend, London. The manifest listed an array of manufactured goods being exported to the Colony of Victoria. Included in the cargo manifest was a large number of hardware & cutlery items. This fork is representative of similar items of silver electro-plated cutlery salvaged from the Loch Ard wreck site, comprising nickel silver electroplated spoons and forks of various sizes but all sharing the same general shape and design. Some of the pieces display their makers’ mark of William Page & Co Birmingham UK. Within the Flagstaff Hills cutlery collection donated from the Loch Ard, maker’s marks are often obscured by sedimentary accretion or verdigris after a century of submersion in the ocean. However sufficient detail has survived to indicate that the collection of samples of electroplated cutlery probably originated from the same cargo consignment from the Loch Ard and were made by William Page & Co. William Page was born in 1811 and died in 1885. He was active as a manufacturer of cutlery from 1829 with premises at 74 Belmont Rd, Dales End as a "close plater" (someone who works sheet metal), and he began electroplating in 1855. William Page & Co was also active from 1880 at Cranemore St, Cattle’s Grove also 55 Albion St, Birmingham, in 1936 the firm became Ltd. The firm used the trademarks "Asrista, Bolivian Silver, Silverite, Roman Silver, Roumanian Silver and Trevor Plate. In 1938 William Page was a supplier to the British Government, marking it's products with the broad arrow symbol and was also present at Sheffield. History of the Loch Ard: The Loch Ard got its name from ”Loch Ard” a loch which lies to the west of Aberfoyle, and the east of Loch Lomond. It means "high lake" in Scottish Gaelic. The vessel belonged to the famous Loch Line which sailed many vessels from England to Australia. The Loch Ard was built in Glasgow by Barclay, Curdle and Co. in 1873, the vessel was a three-masted square-rigged iron sailing ship that measured 79.87 meters in length, 11.58 m in width, and 7 m in depth with a gross tonnage of 1693 tons with a mainmast that measured a massive 45.7 m in height. Loch Ard made three trips to Australia and one trip to Calcutta before its fateful voyage. Loch Ard left England on March 2, 1878, under the command of 29-year-old Captain Gibbs, who was newly married. The ship was bound for Melbourne with a crew of 37, plus 17 passengers. The general cargo reflected the affluence of Melbourne at the time. Onboard were straw hats, umbrella, perfumes, clay pipes, pianos, clocks, confectionery, linen and candles, as well as a heavier load of railway irons, cement, lead and copper. There were other items included that were intended for display in the Melbourne International Exhibition of 1880. The voyage to Port Phillip was long but uneventful. Then at 3 am on June 1, 1878, Captain Gibbs was expecting to see land. But the Loch Ard was running into a fog which greatly reduced visibility. Captain Gibbs was becoming anxious as there was no sign of land or the Cape Otway lighthouse. At 4 am the fog lifted and a lookout aloft announced that he could see breakers. The sheer cliffs of Victoria's west coast came into view, and Captain Gibbs realised that the ship was much closer to them than expected. He ordered as much sail to be set as time would permit and then attempted to steer the vessel out to sea. On coming head-on into the wind, the ship lost momentum, the sails fell limp and Loch Ard's bow swung back towards land. Gibbs then ordered the anchors to be released in an attempt to hold its position. The anchors sank some 50 fathoms - but did not hold. By this time the ship was among the breakers and the tall cliffs of Mutton Bird Island rose behind. Just half a mile from the coast, the ship's bow was suddenly pulled around by the anchor. The captain tried to tack out to sea, but the ship struck a reef at the base of Mutton Bird Island, near Port Campbell. Waves subsequently broke over the ship and the top deck became loosened from the hull. The masts and rigging came crashing down knocking passengers and crew overboard. When a lifeboat was finally launched, it crashed into the side of Loch Ard and capsized. Tom Pearce, who had launched the boat, managed to cling to its overturned hull and shelter beneath it. He drifted out to sea and then on the flood tide came into what is now known as Loch Ard Gorge. He swam to shore, bruised and dazed, and found a cave in which to shelter. Some of the crew stayed below deck to shelter from the falling rigging but drowned when the ship slipped off the reef into deeper water. Eva Carmichael a passenger had raced onto the deck to find out what was happening only to be confronted by towering cliffs looming above the stricken ship. In all the chaos, Captain Gibbs grabbed Eva and said, "If you are saved Eva, let my dear wife know that I died like a sailor". That was the last Eva Carmichael saw of the captain. She was swept off the ship by a huge wave. Eva saw Tom Pearce on a small rocky beach and yelled to attract his attention. He dived in and swam to the exhausted woman and dragged her to shore. He took her to the cave and broke the open case of brandy which had washed up on the beach. He opened a bottle to revive the unconscious woman. A few hours later Tom scaled a cliff in search of help. He followed hoof prints and came by chance upon two men from nearby Glenample Station three and a half miles away. In a complete state of exhaustion, he told the men of the tragedy. Tom then returned to the gorge while the two men rode back to the station to get help. By the time they reached Loch Ard Gorge, it was cold and dark. The two shipwreck survivors were taken to Glenample Station to recover. Eva stayed at the station for six weeks before returning to Ireland by steamship. In Melbourne, Tom Pearce received a hero's welcome. He was presented with the first gold medal of the Royal Humane Society of Victoria and a £1000 cheque from the Victorian Government. Concerts were performed to honour the young man's bravery and to raise money for those who lost family in the disaster. Of the 54 crew members and passengers on board, only two survived: the apprentice, Tom Pearce and the young woman passenger, Eva Carmichael, who lost her family in the tragedy. Ten days after the Loch Ard tragedy, salvage rights to the wreck were sold at auction for £2,120. Cargo valued at £3,000 was salvaged and placed on the beach, but most washed back into the sea when another storm developed. The wreck of Loch Ard still lies at the base of Mutton Bird Island. Much of the cargo has now been salvaged and some items were washed up into Loch Ard Gorge. Cargo and artefacts have also been illegally salvaged over many years before protective legislation was introduced in March 1982. The shipwreck of the Loch Ard is of significance for Victoria and is registered on the Victorian Heritage Register ( S 417). Flagstaff Hill has a varied collection of artefacts from Loch Ard and its collection is significant for being one of the largest accumulation of artefacts from this notable Victorian shipwreck. The collections object is to also give us a snapshot into history so we can interpret the story of this tragic event. The collection is also archaeologically significant as it represents aspects of Victoria's shipping history that allows us to interpret Victoria's social and historical themes of the time. The collections historically significance is that it is associated unfortunately with the worst and best-known shipwreck in Victoria's history. Group of possibly four large Nickel Silver plated dinner forks, fiddle-back design handle, narrow stem with flared collar and elongated prongs heavily encrusted with marine growth.makers’ mark “W” & “P” placed within a raised diamond outline, which is in turn contained within a sunken crown shape identifying the manufacturer as William Page & Co of Birmingham.flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, loch line, loch ard, captain gibbs, eva carmichael, tom pearce, glenample station, mutton bird island, loch ard gorge, electroplated cutlery, fork

COLLECTION OF colour PHOTOGRAPHS re Mrs Watson ( Honoured in Australia Day Awards, Australia day 26.1.1988 - planting of red flowering gum at Dudley House. Guests sitting at dinner tables.photograph, person, female, mrs watson ( honoured in australia day awards, australia day 26.1.1988 - planting of red flowering gum at dudley house.

Black and white photograph, multiple people, photograph of Marcus Lovett and Father David sitting together at a dinner table. Bendigo Advertiser description on back of photo: Marcus Lovett and Father Davidrecreations, sports, awards

Black and white photograph, multiple people, photograph of a entire room of older people around a dinner table. Bendigo Advertiser description on back of photo: Sports Honorcap With Story Catch "Honor"recreations, sports, awards

Various momentos - Veteran representatives visit program 11-20 August 1996, Cloth napkin of National Congress Qld 2004, program of 2004 dinner, Vietnam Veterans of America badgevietnam veterans

Brass dinner bell mounted on polished wood board. The bell features a white cord attached to the central ringer. the bell is fixed to the wood mount board with a brass bracket and brass bolts.

Stathi Raftopoulos is pictured performing as a magician under the name of 'Rafto the Magician'. Stathi Raftopoulos pursued a range of creative interests throughout his lifetime in the Greek and the broader Australian communities. Interests included performing as a magician, acting in Greek theatre productions, poetry writing and reciting, Ithacan family history, film and cinema, and painting. He was also an avid collector of memorabilia. At Ithacan funerals Stathi would be called upon to recite a poem in memory of the deceased which was always so nostalgic and evocative of the Ithacan migrant experience that there would be hardly a dry eye in the church.A black and white photograph of a man dressed in a dinner suit and wearing a top hat. He is holding playing cards in one hand and a walking cane in the other. The photograph has a cream border.

Finals Dinner, 1962, Ballarat Base Hospital, school of April 1959.Finals Dinner - a celebration to mark the end of 3rd year exams and final year of training.Photo - black & whitefinals dinner, 1962, ballarat, nurses

This coffee pot was made for flat heating surfaces and not the open fire. The enamel coating was used as a thermal barrier to keep the contents hot. This could have been used as an all day coffee source for busy farm workers or breakfast and lunch times. When this pot was used at dinner time, it was a time period when dinner was more formal, with the whole family sitting at the dinner table. The white enamel would have been sufficient for the majority of households. When this pot was in use the dinner period was when the whole family was together and communication within the family was considered very important as a cohesive force. This was a time before television intruded into the atmosphere of relaying the day's activities to the whole family.In small rural communities within the Kiewa Valley a good cup of tea or coffee was a time for relaxation from the hard work of the day. This relaxation period was beneficial for not only the mind but also the body. This was particularly for the house bound mother with domestic chores that had, at this time in history not many "time saving" pieces of domestic equipment. A good pot of tea or coffee at "smoko" was a god sent. Although regarded by well groomed city folk that a coffee pot was for coffee only the less social etiquette standards of country folk permitted its use for tea. Versatility even within the household was of great benefit to the folk in the Kiewa Valley. This was even so for the immigrants that joined in and were warmly welcomed within this rural sector of Australia.This coffee pot is in the French style with a goose neck. It is fully coated in white enamel and has a concave bottom. It has a hinged lid and the main body has been rolled fastened to the bottom plate. The sandwiched steel body is approximately 1mm thick. The two piece neck has been welded together similarly the hinged lid and handle. Rivets are installed to the both bases of the handle. country kitchens, well heated coffee, coffee break in rural regions

Colour, group portrait photo of Officers of 38th Infantry Battalion in dress blues. Attached white label includes the Officer's names. Handwritten label in black ink on front:, “38th Inf Bn Offrs Centenary Dinner 30 Aug 1958” Handwritten names in pencil on rear: Officer's names.photography-photographs, military history, passchendaele barracks trust, 38th bn

Short history of International Women's Day, presented to participants in the IWD Dinner 2011.Leaflet, printed in colour both sides, laminatedinternational womens day

Contains appointments, cultural events, dinner menus, phone numbers, addresses for 1976.Spiral bound Desk Diary 1976, covered in silver paper.

Photograph taken at celebratory dinner at Lake Lodge, Lake Wendouree during 1970s.Black and white photograph of group of four women and two men celebrating, wearing party hats and leis."L-R Stella Surman, Frank O'Beirne, Kathleen McCarthy and Carrie Murrell (both standing) Annie O'Beirne, Graeme Dunn taken at Lake Lodge, Lake Wendouree in the 1970'S".stella surman, frank o'beirne, anne o'beirne, kathleen mccarthy, carrie murrell, graeme dunn

Item souvenired by Peter James Dodd No 217842 in South Vietnam. Refer 2436.2P for his service details.Menu, Christmas Dinner, folds in half. Cover is white with black & red printing re Menu for 17 Construction Squadron Group 1969. Inside details the Menu in black print, 2 pages.documents - menus, xmas, 17th construction sqd

Laminated colour poster featuring Long Tan Cross in memory of R.M. Grist, W.A. Blanck and A. Lloyd. Commemorative dinner of Gippsland and La Trobe valley sub Branch of VVAA Aug 2006poster, commemorative dinner, long tan

A dinner in honour of Bill Best, inaugural Director of Strathdon Community, 1 May 1978 to 12 December 1997 held on 27 November 1997 at Mount Pleasant Uniting Church, Forest Hill.A dinner in honour of Bill Best, istrathdon community, retirement villages and homes, nursing homes, best, bill, mcculloch, ron, trembath, bobbie

Royal Historical Society of Victoria, Bendigo Branch Alexandra Fountain - Costume Dinner Ball Saturday 4th July 1981, 7:30PM - 1:00AM A ticket, beige B programme, yellow

Sergeant Cook Muller had WWii service in the German Navy.Post- War he migrated to Australia The 8th/13th Victorian Mounted Rifles was raised as a regiment of the Royal Australian Armoured Corps on 1 May 1948 with Headquarters in Melbourne and squadrons in Sale, Benalla/Wangaratta and Albury. In 1955 Regimental Headquarters moved to Wangaratta and a second squadron was located at Albury. The Sale squadron transferred to 4th/19th Prince of Wales’s Light Horse. In 1977 8/13 VMR Regiment was reduced to an independent squadron A Squadron 8th/13th Victorian Mounted Rifles and in 1991 was linked with 4th/19th Prince of Wales’s Light Horse forming the VMR Squadron of that regiment.Colour photograph of Sergeant Cooks Kurt Muller and Jim Robertson cooking for Formal Dinner at Buna Barracks 25 May 1991. Both were members of 8/13 Victorian Mounted Rifles.vmr, cook, muller, robinson, military

From the home of the late Mr and Mrs W.J. Sebire, C1890Beaten brass dinner gong with silver trim on two supporting horns at side, mounted on a wooden base. Mallet is silver with hanging ring and leather surround on knob. Has a leather hanging strap.gongs, gong strikers

Handwritten letter from W Heraud Secretary dated 7th February 1972 to R A Anderson. Invitation for him to attend social dinner with M.U.I.O.O.F to discuss verandah restoration on the MUIOOF Hall, Eaglehawk. society, manchester united independent order of oddfellows, eaglehawk hall, ray anderson

Life’s a Dish was a tourism campaign created by the City of Greater Bendigo in conjunction with Bendigo Pottery to encourage food tourism within the City. Seven restaurants and cafes whose menus featured local ingredients were chosen to participate with their businesses promoted on ceramic dinner plates. Customers were encouraged to purchase all seven plates and were then eligible for the eighth ‘Connoisseur Master Plate’ free. The limited edition plates were made by Bendigo Pottery and artist Sue James was employed to work with each resturant on a design, hand painting each plate. Plates were priced at $25.00 each and were also available at the Visitor Centre. This is the second Life's a Dish series and artist Faye Brady was the painter of the first series, of which we currently have no examples. The first Life's a Dish series launched in 2006 featured Balgownie Estate, Bazzani Italiano, The Bridge, Gallery Cafe, Georgie's Cellar Restaurant, GPO, Goldmines Restaurant and Bar, Let's Get Saucy, The Puddler, Quills, Raffaelles and Whirrakee. Established by George Guthrie in 1857 (about 5km north of its current site) and then again seven years later in 1864 after it initially closed, Bendigo Pottery remains one of the most influential and longest running potteries in Australia. Over the years the Pottery has contributed to the growth and development of the district through both its products including building products, table ware and decorative and commemorative war as well as artistically, being responsible for training and supporting many potters locally. It has partnered with the City on various tourism promotions and the Civic Collection holds a number of important items within its collection.Set of eight dinner plates each featuring a hand drawn design which encompass the restaurants defining features. Restaurants include Domaine Asmara (0407.2), Gallery Cafe (0407.7), Hotel Shamrock (0407.5), La Piazza (0407.3), Malayan Orchid (0407.6), Quills (0407.1)and Twenty 2 (0407.4). The eighth plate features the words 'Life's a Dish - Connoisseur' / 'Bendigo & Region' (0407.8)bendigo pottery, city of greater bendigo tourism, sue james

Donated by Betty Jones. Bottle cover was used as a decorative item on a formal dinner setting.White cotton crochet cover with ties and tassels at neck edge. Elongated shape with SAUCE worked into centre panel.handcrafts, crocheting or crochet work

Thank you card and note for two dinners, from Graeme to Patricia and John Davies.

The photograph of Jack and Eula Collins (Kallinikos) at an Ithacan Philanthropic Society dinner dance in 1967.A black and white photograph of a couple on a dance floor at a social function.