Quarto sized covering letter from H.V. McKay Massey Harris Pty Ltd, Sunshine Harvester Works to Messr P. Bamford Pty Ltd, Timber Merchants, Ringwood. Dated 9th November 1931 enclosing Price List of Sunshine Farm Implements. Outer envelope included with pre-printed Sunshine Harvester Works engraving.

screenprint

In the islands of the Strait of Hormuz off the southern coast of Iran a distinctive local culture has emerged as the result of many centuries of cultural and economic exchange, the traces of which are seen not only in the material culture of these islands but also in the customs and beliefs of their inhabitants. Artist Bio Hoda Afshar was born in Tehran, Iran (1983), and is now based in Naarm (Melbourne), Australia. She completed a Bachelor's degree in Fine Art – Photography in Tehran, and her Ph.D. thesis in Creative Arts at Curtin University. Hoda began her career as a documentary photographer in Iran in 2005, and since 2007 she has been living in Australia where she practices as a visual artist and also lectures in photography and fine art.

In the islands of the Strait of Hormuz off the southern coast of Iran a distinctive local culture has emerged as the result of many centuries of cultural and economic exchange, the traces of which are seen not only in the material culture of these islands but also in the customs and beliefs of their inhabitants. Artist Bio Hoda Afshar was born in Tehran, Iran (1983), and is now based in Naarm (Melbourne), Australia. She completed a Bachelor's degree in Fine Art – Photography in Tehran, and her Ph.D. thesis in Creative Arts at Curtin University. Hoda began her career as a documentary photographer in Iran in 2005, and since 2007 she has been living in Australia where she practices as a visual artist and also lectures in photography and fine art.

This album is a history of the Probus Club of Greenwood from December 2003 to November 2004. Compiled by photographer Jean Watt and the Club's historian Inge Car, this volume includes lists of members, photographs of tours and leaflets collected on these tours, Club newsletters and annual reports. The Club is now known as Greenwood Community Social Club.Volume 11 of 17, depicting the history of this local club.Large photo album containing photographs with captions, itineraries, newsletters and leaflets. Housed in blue cotton bag, embroidered with title of album.Captions throughoutprobus club of greenwood inc, greenwood probus club, watsonia, greenwood community social club

A light blue coloured cardboard cover with black information on the front. Under the Australian Coat of Arms is the description of the booklet. The booklet is held together with two metal screws on the inside of the cover.booklet, division in battle, counter revolutionary warfare

A light blue coloured cardboard cover with black information on the front. Under the Australian Coat of Arms is the description of the booklet. The booklet is held together with two metal screws on the inside of the cover. The booklet is covered with a plastic cover.booklet, division in battle, counter revolutionary warfare

A light blue coloured cardboard cover with black information on the front. Under the Australian Coat of Arms is the description of the booklet. The booklet is held together with two metal screws on the inside of the cover. The booklet is covered with a plastic cover.booklet, division in battle, counter revolutionary warfare

Sepia photograph of soldiers and nurses on front and back cover. Portrait of the author, Bruce Ford on back cover also, Title on front cover and spine in black print on orange background. Authors name in white print on black background on front cover. Authors name in black print on spine. Donation sticker also on front cover. Contains numerous black and white illustrations.non-fictionA history of Caulfield General Medical Centre, including the No 11 Army General Hospital/Caulfield Rehabilitation Hospital and the Royal Southern Memorial Hospital adapting rehabilitation to changing conditions of two World Wars, polio outbreaks to care of the elderly and accident victims.australia army general hospital 11th, caulfield general medical centre - history, caulfield hospital - history, royal southern memorial hospital - history, world war 1914-1918 - medical care - victoria, world war 1939 -1945 - medical care - victoria, soldiers - rehabilitation - victoria, military hospitals - victoria - history, artificial limb factory, hospitals - rehabilitation services - australia

work on paperbooklet

Photo and WW1 Memorial ribbon Buried near Ypres

non-fictionMarking the centenary of the armistice in Pakenham - Remembrance Day, Sunday 11 November 2018pakenham (vic.), world war 1914-1918

ill, maps, p.120.non-fictionDetails and photographs of railway operations on the railways of New South Wales.railroads - nsw - history, steam locomotives - nsw – pictorial

This is the eleventh house where Anthi Chilianis lived after the family returned from Ithaca in 1961, at 270 Highbury Street in Burwood.In the early years of Ithacan settlement in Melbourne most of the Ithacan community lived in the inner suburbs where they also had their businesses. As they became more established they then moved to the newer outer suburbs of Melbourne, areas such as Burwood, North Balwyn.Two coloured photographs of a lady in a dark blue dress standing in front of a cream brick veneer house in a garden, next to a flowering hibiscus shrub in a garden.

Hollis Brothers were first recorded trading from 11 Weaman Row in 1840 but appear to have started trading a little earlier. The firm later became Isaac Hollis & Sons and claimed establishment from 1814. Richard & William Hollis were recorded trading in Bath Street Birmingham from 1814 to 1818 so it may be that the Hollis brothers were descended from them. The brothers were Isaac Hollis (1815) and Frederick Hollis (birth date unknown), but Frederick died 20 December 1839. Isaac was recorded in the 1841 census living in Weaman Row. He was a 25-year-old gun and pistol maker, married to Emma 1821. They had two children, Isaac (1837), and Henry (1839). After Frederick died, Isaac carried on trading under the name of Hollis Brothers until 1845 when he re-named the business Hollis Brothers & Co who traded up to 1848. In 1844 Isaac entered into a short term partnership with William Tranter at 10 & 11 Weaman Row, presumably to complete a particular contract or supply certain parts, this partnership lasted until 1849. In 1848 Isaac took in Isaac Brentnall Sheath as a partner, and the firm of Hollis & Sheath was established, expanding into 10 Weaman Row. Hollis & Sheath were licensed makers of percussion breech-loading guns. in 1861 the firm changed its name to Isaac Hollis & Sons on the departure of Isaac Brentnall Sheath. Isaac Sheath died in July 1875 By about 1870 Isaac Hollis and Henry Hollis had taken over the day to day running of the business. Isaac Hollis was responsible for the overall management and the marketing of the firm's products. Henry was responsible for manufacturing. The firm became volume producers of inexpensive trade guns and sporting guns for the South African and the British colonies. In 1870 the firm opened a shop at 44a Cannon Street in London; in 1871 this moved to 83 Cheapside. Isaac Hollis Jnr died October 1875 in Birmingham aged 37. He was never married and in 1876/1877 Henry registered a limited liability company, Isaac Hollis & Sons Ltd, but by 1879 they were again trading as Isaac Hollis & Sons. From 1879 the London shop was at 6 Great Winchester Street. From 1932 to 1933 the London business traded as Hollis, Bentley & Playfair Hollis, Bentley & Playfair finally closed in Birmingham in 1953.The shotgun is not in pristine condition and is not very significant historically or valuable, although made by a well known and respected manufacturer of firearms there are many better examples of Issac Hollis and Sons shotguns in collections and for sale. This particular example is of a standard pattern for utilitarian use of which many were made.Shotgun, double barrel, 12 gauge, with cleaning rod. Right barrel has been cut shorter and has sharp edges on the muzzle. Metal stock extension, cleaning rod comprising 3 pieces that screw together. Gun is stored in a black painted, wooden case with hinged lid. Inscribed "I. HOLLIS & SONS", SN 84245. "I. HOLLIS & SONS". SN on stock “84245”. Badge on both sides “Crown [symbol] / BV”. “Crown [symbol] / NP”, “12G inside Diamond [symbol]”, “NITRO PROOF”, “STEEL 84245” Paper note included with gun, written in felt tip pen “ENTERPRISE”. flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, shotgun, double barrel shotgun, isaac hollis and son, birmingham, i hollis and sons, gun makers, sporting firearm, south african firearm market, rifles for british government, hollis, bentlely and playfair

Colour slide, Kodak, white cardboard of MMTB Scrubber tram No. 8 in Slide dated 10-11-1961Hand writing on rear in ink "10-11-61, Service Stock Service Stock No. 8"trams, tramways, scrubber tram, work trams, tram 8

Robin Boyd travelled to the USA and Britain for several weeks. He attended the opening of the new Australian Chancery in Washington DC, where he had designed an innovative exhibition with cylindrical display cases and sound recordings.Colour slide in a mount. Hayward Gallery, South Bank, London, UK, 1968. (Architects: Norman Engleback, Ron Herron, Warren Chalk and John Attenborough.)Made in Australia / 21 / MAY 69M2 / Encircled 11 (Handwritten)london, slide

Robin Boyd travelled to the USA and Britain for several weeks. He attended the opening of the new Australian Chancery in Washington DC, where he had designed an innovative exhibition with cylindrical display cases and sound recordings.Colour slide in a mount. Australian Wine Centre, Soho, London, EnglandMade in Australia / 23 / MAY 69M2 / Encircled 11 (Handwritten)slide, robin boyd

This card is the eleventh in a set of 16 information cards produced by the Stamina Clothing Company re: Australian Woollen Mills as give aways. It looks the process of warping.Card no. 11 from the Crusader Mills information card set, c.1945-55. Verso of card no. 11 from the Crusader Mills information card set, c.1945-55.No. 11 Warping the two-fold yarn at the Crusader Mills.australian woollen mills pty ltd stamina clothing company, warping

It took 15 years to invent the can. It took 100 more to invent a standard way to open it. In the 19th century, decades after the invention of canning, there were virtually no can openers. Canned food, such as sardines, came with its own "key" to peel back the tin lid. Birth of the can One of the oddest things about the can opener is that the can predates it by almost 150 years. Though common today, cans were once military-grade technology. In 1795, Napoleon, to whom the phrase "an army marches on its stomach" is attributed, offered 12,000 francs to anyone who could find a way to preserve food. Without any knowledge of bacteria or their role in food spoilage, scientists didn't even know where to begin. It took 15 years before a chef named Nicholas Appert claimed the prize after successfully jarring food. Soon after that, his countryman Philippe de Girard came up with a variant on Appert's method—metal tins—and sold the idea to the British. Spoiled food, and the sickness it caused, was a widespread problem. The public would have benefited from canned food, but for decades cans were almost exclusively for the army and the navy. The canning process, with its hours of boiling and steaming, its scrupulous cleanliness, its heated metal, and its need for a great deal of disposable material, made canned food far too expensive for anyone but the military. No can openers were needed or even possible. The metal of early cans was too thick to make openers practical. Soldiers and sailors had plenty of sharp objects on hand and made ample use of them when they wanted to eat. During the 19th century, the process of canning was refined and mechanised, and the metal wall of the average can slimmed down enough that a civilian could get it open—if that civilian had the right tool. No one had that tool yet, so early cans had to open themselves. In other words, they came with built-in openers. The result was a confusing but pleasing free-for-all, in terms of product engineering. Each type of food came with its own kind of can, and each kind of can came with its own kind of opener. Tinned fish and meat were often sold in rectangular cans. These cans were fitted with a "key" that would roll down the top of the can. Coffee, beans, and other types of meat were packaged in cylinders with metal strips that could be peeled back with their own kinds of built-in keys. Cans of milk, which didn't need to be completely opened, came with puncture devices. As tinned food became more common, its containers became more regular. A nice cylindrical can became the norm, and, as these cans filled kitchens, more engineers put their minds to finding a convenient way to open all of them. The first standalone can opener worked on a simple principle: point, stab, and pull. From the mid-19th century to the end of World War I, the typical can opener looked roughly like a wrench, if the lower 'jaw' of the wrench were replaced with a blade. People used the blade to puncture the top of the can near its edge, push the upper jaw against the side of the can, and drag the blade through the metal along the rim. Because meat was the first and most popular canned substance, these can openers were often shaped to look like cows and given the nickname 'bully beef can openers'. The bully beef can opener, popular in the mid-19th century, resulted in many lost fingers. Bully beef can openers were so common, effective, and sturdy that they are still frequently available on collectors' sites. Some are advertised as “still working,” and every last one of them is, without a doubt, soaked in the blood of our ancestors. Dragging a sharp blade along the edge of a can is certain to cause injury sooner or later. So once people got a reliable can shape and a reliable way to get the can open, the search was on for a reliable way to get a can open without the possibility of losing a finger. The answer came in 1925, from the Star Can Opener Company of San Francisco. This is probably the first can opener that resembles the one people have in their kitchens today. Instead of using a blade to pry open a metal can, buyers could clamp the edge of the can between two wheels and twist the handle of one of the wheels to move the blade around the lip. The Star can openers weren't perfect. Compared to the bully beef model, they were flimsy and breakable, but they probably prevented a few injuries. Six short years after the Star model came to market, the first electric can opener was invented. It was patented in 1931 by the Bunker Clancey Company of Kansas City, who had already been sued by the Star Can Opener Company for trying sell a double-wheeled can opener like the Star model (the case was dismissed). The electric can opener must have seemed like the wave of the future and a sure-fire seller, but it proved to be too far ahead of its time. In 1931 not that many households had electricity, and those that did weren't interested in buying can openers. The Bunker Clancey Company was subsequently bought by the Rival Company, which still makes small appliances like can openers today. It took another 25 years for electrically powered can openers to become practical. In the 1950s, Walter Hess Bodle and his daughter, Elizabeth Bodle, developed an electric can opener in the family garage. Walter came up with the opener's blades and motor, and Elizabeth sculpted the outside. Their can opener was a free-standing unit that could sit on the kitchen counter. The Udico brand of the Union Die Casting Company put it on the market in time for Christmas in 1956 and had great success with it. Over the next few years it came out in different styles and colours, and, like the bully beef can opener, has become a collector's item. Also like the bully beef model, Udico can openers often still work. They don't make 'em like they used to. Although there have been some design changes and refinements over the last sixty years, there have yet to be any more leaps forward in can opener technology. If you're resentfully opening a can, you are almost certainly doing it using the Star design, manually forcing the can between two wheels, or the Bodle design, clamping the can into a free-standing electrical opener. Whether or not you enjoy your holiday meals, at least you can be happy that you are not getting poisoned by your own food or cutting open your hand with the blade you use to get at it. That's something, right?The can opener is still a very important and essential item in most kitchens.Can opener, right handed, metal, upper blade section serrated, inscription 'Peerless Pat.Feb 11-90'.Peerless Pat.Feb 11-90flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, cannning, can opener, kitchen equipment

A poster to advertise the Centenary of Armistice Ceremony to be held at the Schwerkolt Cottage & Museum Complex on 11 Nov 2018 beginning at 10.40 am.A poster to advertise the Centenary of Armistice Ceremony. schwerkolt cottage & museum complex, world war 1914 - 1918