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Whitehorse Historical Society Inc.
Article, Inside story, 2005
Article about the cooking comedian Dave O'NeilArticle about the cooking comedian Dave O'NeilArticle about the cooking comedian Dave O'Neilmitcham high school, o'neil, dave -
Stawell Historical Society Inc
Memorabilia - Realia
Round Iron Cooking Griddle with Hanging Hookstawell -
Glenelg Shire Council Cultural Collection
Book, Aerophos Recipe Book, n.d
Green card covers with spiral bindingcooking, recipes, baking, household -
Bendigo Historical Society Inc.
Photograph - CASTLEMAINE GAS COMPANY COLLECTION: PHOTO PEOPLE, 1987
1987 Cooking school's competition - Lady in red apron handing a paper to an elderly lady, Chef cooking bbq, 2 males standing. Location Unknown.Kodakevent, entertainment, school's cooking competition -
Flagstaff Hill Maritime Museum and Village
Domestic object - Cooking pot and lid, T & C Clarke and Co Ltd, 1880 to1910
T & C Clark & Company Limited, based at Shakespeare Foundry, was founded in 1795 by Thomas and Charles Clark and grew to be one of the largest iron foundries in Wolverhampton. The firm was the pioneers of Enamelled Cast ironware and the founder Charles Clerk went on to became mayor of Wolverhampton in 1860 after also serving as a Councilor, Alderman, and later Chief Magistrate. The company exhibited many products at the International Exhibition of 1862 at South Kensington, alongside the gardens of the Royal Horticultural Society. The company was also awarded the silver medal for its products at the International Paris Exhibition in 1878. The company's product range included thousands of items, both domestic and industrial. T & C Clark pioneered the use of enamelled cast ironware, after taking out a patent in 1839 guaranteed to be free of lead or arsenic. In the late 1940s and 1950s the company produced acid-resisting enamelled cast iron boiling pans; steam-jacketed pans; stills; square and rectangular tanks; open and closed mixing vessels; flanged pipes; bends and tees; laboratory equipment; small scale plant; evaporating bowls; beakers; sulphonates; and glass-lined mild steel tanks for beer, mineral water, and food. The company is listed as enamelled chemical plant manufacturers in Kelly's 1962 Wolverhampton Directory, but within a few years, the company had ceased trading. The cooking pot is significant because it demonstrates one of the social norms founded by early settlers to this region. That close ties to "Mother England" and the "establishment" was still very strong. The social and family values from the British way of life was ingrained in colonial society until well past Australian Federation in July of 1900. It was not until the friendly "American soldier" invasion during World War II that the Empire mindset was slowly being eroded away. This change was the slowest in semi remote rural areas such as the Warrnambool district. Cast iron open fire cooking pot with lidCLARK & Co. PATENT", Below this a six star triangle with the letter "C" in the middleflagstaff hill museum, cooking appliance, camp fire pot, cast iron, t & c clark & co, drovers cooking pot -
National Vietnam Veterans Museum (NVVM)
Equipment - Equipment, Army
Square cooking pot with insert with circular cut outMettersfood container -
Whitehorse Historical Society Inc.
Booklet
Booklet of New Ideas and Handy Hints for Cooking and Household.New Ideas Worth Testing - Household Hintsbooks, reference, cookery -
Whitehorse Historical Society Inc.
Book
Electric Cooking Recipes including general instruction for use.Prepared by State Electricity Commission of Victoriabooks, cookery -
Australian Commando Association - Victoria
Work on paper, Sketch "Sistew" Timor 1942, 1942
Drawing done on location by Francis John " Curly" Papworth in Timor on the second day of his deployment with 2/2 Independent Company.This work of soldiers is significant as a work produced by a serving soldier on location during WWII and is a unique example of an artistic work showing the men and their surroundings at the time. Pencil drawing on white paper in landscape Diary entry of the second day on Timor with drawing of cooking with local huts in backgroundww2, world war 2, independent company, 2/2 commando squadron, francis john papworth, timor, 2/2 independent company. -
Bendigo Military Museum
Accessory - HEXAMINE STOVE, 1962-1975
Item issued to Malcolm Stuart Angus No 3112710, served Vietnam with 6 RAR 8.5.1969 - 17.11.1969.Metal (rusting) fold up stove with Hexamine cooking fuel tablets.domestic items - stoves, military -cooking equipment, hexamine -
Flagstaff Hill Maritime Museum and Village
Container - Bread Tin
Rectangular cooking tin, plated with folds in end of tin. On base - Made in Willowglen.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village -
National Vietnam Veterans Museum (NVVM)
Functional Object, freeze dried rice
freeze dried rice in foil enclosed in brown bag. Instructions on cooking. 55gmsfreeze dried riceration, food, rice -
Wangaratta High School
WHS Student Workbook, 1941
Grey cooking textbook with a plastic cover entitled Cookery: A short course for beginners. Peggy Peipers -
Kiewa Valley Historical Society
Cast Iron Camp Oven with Lid
Camp ovens were used for cooking indoors and outdoors. They were used to perform a variety of tasks and to last forever.The use of dry sand moulds for casting the iron created a smoother surface. A more even surface meant more even contact points with food. The lid is close fitting.Used by people in the Kiewa Valley including campers, drovers, shearers, bushmen, miners and groups eg.scouts to cook food.Camp ovens originally named Dutch ovens were made from cast iron, were heavy and were developed in the Netherlands in the 1700s. Australian drovers, shearers, bushmen, campers and miners used the cast iron camp ovens. This one has legs and was used outside. The lid is slightly concave enabling coals from the cooking fire to be placed on top as well as below. This provides more uniform internal heat and lets the inside act as an oven. Formerly UKV 023cast iron oven, outdoor cooking -
City of Moorabbin Historical Society (Operating the Box Cottage Museum)
Domestic object - Kitchen Equipment, 'Brockoff' SR flour bag
Circa early 1900s. Flour was a staple ingredient of bread, as well as being used for general cooking. This 7lb bag of flour would have been purchased for domestic use by a housewife living in the Moorabbin district. Used bags were often made into shade blinds, underwear, sleepwear, aprons by the industrious early settlers who could not afford to waste any material.This flour bag is typical of the type that would have been found in every housewives' kitchen in the Moorabbin district. It recalls the fact that flour was being made in Melbourne. Unbleached, cotton bag., with faded black lettering. Bag held 7lbs of flour.A.F.BROCKOFFS / 7 LBS / coat of arms – spread eagle with flags - /Trade mark / SELF FLOURS/ RAISING/ FACTORIES / MELBOURNE / SYDNEY AND FREMANTLE flour, cooking, kitchen, moorabbin, housewife, housewives. -
Rutherglen Historical Society
Book, Robertson & Mullens, Mrs Floate's Secret of Success Cookery Book, Vol. 2, 1950
On the page following the title page is the following information: "Mrs. Dorothy Floate's Cookery Book Presented to the Queen. Authoress Honored. On the occasion of the visit of Her Majesty Queen Elizabeth II. to Australia, Mrs. Dorothy Floate's now famous "Secrets of Success" Cookery Book was presented to Her majesty as a gift from the Authoress. It was duly accepted and gratefully acknowledged by Her Majesty." On the following pages are photographs of Mrs Floate with trophys and other awards received for competitive cooking, as well as a certificate received from the Royal Agricultural Society of Victoria at the Melbourne Centenary Royal Show in 1934.Paperback cookery book, cover printed in green background, title printed in white on a brown background, volume no and price shown in white on red background. Black and white photo of author on cover. 160 pagesdorothy floate, cooking, cookery, recipes -
Glen Eira Historical Society
Article - Imber, Doris
An article from ‘The Age’ dated 21 October 1980 describing Breadmaker Mrs Doris Imber who ran her Doris’s Dough Cooking School from the kitchen of her North Caulfield home. There is a photograph of her in the article.imber doris, doris’s dough cooking school, north caulfield, bread, cooking demonstrations, kitchens, bakers, cooking, home units -
Flagstaff Hill Maritime Museum and Village
Domestic object - Cooking Pot, T & C Clarke and Co Ltd, 1880-1900
T. & C. Clark & Company Limited was based at Shakespeare Foundry in Wolverhampton England and was founded in 1795 by Thomas and Charles Clark. The company grew to be one of the largest iron foundries in Wolverhampton and were pioneering in the manufacture of enamelled cast iron cookware and sanitary wares. The company's product range included thousands of items, both domestic and industrial. T. & C. Clark were pioneers in the use of enamelled cast ironware, after taking out a patent in 1839 guaranteeing their products to be free of lead or arsenic. The company became the largest employer in Wolverhampton employing between 600 to 700 people.The item is significant as it was used as a domestic kitchen item to cook food safely without the concern that the metal may contain lead or arsenic as earlier cooking utensils had.Cast Iron cooking pot with lid separate Straight rod handle painted black.On base "T&C Clark and Co Ltd, RD455270 First Quality"flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, flagstaff hill maritime village, great ocean road, cooking pot, iron cooking pot, cook ware, saucepan, kitchen utensil, cast iron enamel ware -
Whitehorse Historical Society Inc.
Leisure object - Toy Cooking Utensil
Square tin toy cooking pot - painted yellow with a pattern of colourful roosters with lid.toys, general -
Mont De Lancey
Pudding Basin, Circa 1911
White ironstone "Quick-Cooker" pudding basin with lid and written cooking instructions in green."Gold Medal London 1911 The Quick-Cooker" Grimwades's Pat Nos 12835/09 and 1504/09 and 12181/11 Excellent for stews of all kinds" etcpudding basins -
Flagstaff Hill Maritime Museum and Village
Domestic object - Fire poker
This fire poker is a basic design that has been used throughout the centuries to attend to a fire for cooking, heating, firing a boiler and similar domestic activities.This object is significant as an example of an item in common use in the 19th and early 20th centuries and is still in use today.Fire poker; a flat metal bar shaped with ring at one end and a right angle bend at the base. It is painted black.flagstaff hill, flagstaff hill maritime museum and village, warrnambool, maritime museum, maritime village, great ocean road, shipwreck coast, poker, fire poker, fire iron, heating, cooking, laundry, tending a fire -
Bendigo Military Museum
Equipment - HEXAMINE STOVE
Commonly just called a “Hexy Stove”. When item is closed it can house a packet of HEXAMINE tablets.Made of galvanised coated tin in a box shape that opens out to support a cooking/heating vesselstove, hexamine -
Flagstaff Hill Maritime Museum and Village
Domestic object - Cooking pot and lid, T & C Clarke and Co Ltd, 1880-1900
T. & C. Clark & Company Limited was based at Shakespeare Foundry in Wolverhampton England and was founded in 1795 by Thomas and Charles Clark. The company grew to be one of the largest iron foundries in Wolverhampton and were pioneering in the manufacture of enamelled cast iron cookware and sanitary wares. The company's product range included thousands of items, both domestic and industrial. T. & C. Clark were pioneers in the use of enamelled cast ironware, after taking out a patent in 1839 guaranteeing their products to be free of lead or arsenic. The company became the largest employer in Wolverhampton employing between 600 to 700 people.The item is significant as it was used as a domestic kitchen or camp fire item used to cook food safely without the concern that the metal may contain lead or arsenic as earlier cooking utensils had. T C Clark innervates the first manufacturing process of cast iron cook ware to have enamel lining in his products to alleviate the possibility of lead or arsenic contamination of food.Cooking pot cast iron with lid and handle and lid pressed sheet steel oval shaped."T & C Clark and Co Ltd" (Star of David) "ENGLAND", "RD 455279" "3 GALLS" "FIRST QUALITY" Lid marked "CLARK" flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, flagstaff hill maritime village, great ocean road, kettle, cooking pot, cook ware, kitchen ware, cast iron kettle, t c clark ltd, shakespeare foundry -
National Vietnam Veterans Museum (NVVM)
Functional Object, Instructions for the use of rations
Printed sheet on cream card backing - shows instructions for use and cooking of items in the ration kit.Instructionsrations, instructions -
Whitehorse Historical Society Inc.
Leisure object - Toy Enamelled Pot
Blue enamelled toy cooking pot with pouring lip and two handles. White enamel inside.toys, general -
Whitehorse Historical Society Inc.
Domestic object - Pot
Large cast iron cooking pot with spout and handle. Suitable for use over open fire.domestic items, food preparation -
Kiewa Valley Historical Society
Pie Iron Camping, circa mid to late 1900s
This Pie Iron was used in the mid to late 1900's when stock, both cattle and sheep, were grazed on the Bogong High Plains. Providing meals for stockmen over open fires, even in log cabins in the Victorian Alpine region, was usually by a "camp cook" or a stockman designated "cook" from the Valley station/property. The use of "camping cooking utensils were a necessity and not a "weekend" affair. Stockmen could spend up to six weeks on the plains and all their cooking needs required had to "pack horsed" from the valley below. A scientific study started in 1947, to study the impact of grazing cattle on the natural Alpine and sub Alpine vegetation found grazing cattle had an adverse affect on the natural Alpine and sub alpine vegetation, and grazing on the plains was stopped by the Victorian Government in 2005.This item is highly significant to the Kiewa Valley as it demonstrates the kind of cooking utensils that were required for camp drafts in the Bogong High Plains environment. As the control of cattle and sheep in the High Plains was very demanding upon horse and rider, good "tucker" was a pre- requisite for a successful operation. As the time spent in this remote location was governed by the climatic condition maximum utilisation of the very good pastures in the High Plains was crucial to a successful and profitable season.This pie iron has two pie forms in horizontal configuration and both top and base rounded forms are connected at one end (Top) with pop rivet application. This application allows for the "opening" up of the two halves. The bodies are made from cast iron in a "cup" form and a metal rod and wooden handle extend to permit the opening of the two sides. The inner side of the "cups" are smooth which relates to pie requirements and not the jaffle/sandwich irons. A clasp metal "D" ring is installed at the end of one wooden handle (to keep the iron in the close/cooking position).camp fire cooking utensils, hot plate, cast iron cooking appliances, pie irons, jaffle irons, drovers kitchen -
Bendigo Historical Society Inc.
Photograph - CASTLEMAINE GAS COMPANY COLLECTION: PHOTO BOX
Photo of a carton box with the words ''Modern maid and staff top 4 low profile cooking top''Kodakbusiness, retail, gas and fuel -
Tatura Irrigation & Wartime Camps Museum
Photograph, 1942
Handcrafts of Camp 3 interneesColour photograph of dolls house furniture consisting of bath, wardrobe, stove with cooking utensils are main pieces. camp 3, templer society -
Whitehorse Historical Society Inc.
Book, c1950
These books were being used in schools during the 1950s.Soft covered cream book with illustration of woman on apron holding pie with cooking utensils in front of her.books, cookery