Showing 490 items
matching menu
-
Bendigo Military Museum
Pamphlet - SHIPS MENU, 5 Sept 1919
Items relate to "W D S BURNS" No 56 Provost Corpr AIF. Refer Cat No 2076.3P for his service details.Menu card HMAT INDARRA detailing 10 dinner items. At top AUSN Line in red & small blue / red flag representation underneath at L. Printed in black at top: “HMAT INDARRA Captain A.W. Newberry Sept 5th 1919” On rear in pencil: “Ms Banks, 39 Pandora Rd, West Hampstead London, Maud Heightley, 33 Disraeli Road, Forest Gate E.7 Essex England”hmat, menu, 56 provost aif, w d s burns -
Melbourne Legacy
Document - Menu card, Dinner to honour Legatee Stan Savige, 1939
The dinner on Saturday 4 November 1939 was held to celebrate Brigadier Savige's appointment to Command the 17th Infantry Brigade, 6th Division, 2nd AIF. The menu is included and the order of service with speeches by Sir John Gellibrand and a response by Stan Savige. A copy of both are also in the archive. There are five quotes through menu that sum up common sentiments of Stan Savige. Including 'Leave it to me and my little playmate'; 'This is the tamest fight I've seen - let's liven it up'; 'The only "experience" is trust in God then trial and error.' Savige's subsequent exploits in WWII are detailed in Chapter 4 of 'There goes a man' by W.B. Russell, which chronicles not only battles fought but also the politics which blighted his command until the end of the war. An important link to Legatee Stan Savige, the founder of Legacy as well as the famous soldier, at a watershed moment in his life.Cream card with red medal ribbon insert, brown print of a menu and programme to farewell Stan Savige in 1939.Signed in pencil by Stan Savige.stan savige, legatee function, dinner -
Melbourne Legacy
Document - Menu card, Dinner to honour Legatee Stan Savige, 1939
The dinner on Saturday 4 November 1939 was held to celebrate Brigadier Savige's appointment to Command the 17th Infantry Brigade, 6th Division, 2nd AIF. The menu is included and the order of service with speeches by Sir John Gellibrand and a response by Stan Savige. A copy of both are also in the archive. There are five quotes through menu that sum up common sentiments of Stan Savige. Including 'Leave it to me and my little playmate'; 'This is the tamest fight I've seen - let's liven it up'; 'The only "experience" is trust in God then trial and error.' Savige's subsequent exploits in WWII are detailed in Chapter 4 of 'There goes a man' by W.B. Russell, which chronicles not only battles fought but also the politics which blighted his command until the end of the war. An important link to Legatee Stan Savige, the founder of Legacy as well as the famous soldier, at a watershed moment in his life.Cream card with red medal ribbon insert, brown print of a menu and programme to farewell Stan Savige in 1939.Signed in pencil by Stan Savige.stan savige, legatee function, dinner -
Bendigo Historical Society Inc.
Document - MENU - THE ADELAIDE STEAMSHIP CO. LTD, 27/08/1936
Menu printed on white card with blue printing. On the front is a coloured picture of .hakea with T. S. M. V. 'Manoora' printed at the top and 'The Adelaide Steamship Co. Ltd. At the bottom. Menu is an 'Au revoir' to Passengers Disembarking at Brisbane. Date At Sea Thursday August 27th, 1936. Commander, G. Irvine, D. S. O.document, menu, t. s. m. v. 'manoora', the adelaide steamship co ltd, commander g irvine -
Bendigo Historical Society Inc.
Document - GLOVER COLLECTION: MENU CITY OF BENDIGO MAYORAL BALL, 30/06/1914
Cream menu with blue printing, dated June 30 , 1914, for Bendigo Mayoral Ball. On the front it has the City Coat of Arms, menu, name of Mayor, Cr. D. Andrew, and date and place of ball. On the inside is the Wine, Ales, etc. List and the Menu. On the back is the name of the caterer and the printer. Also C. J. Glover written on back.bendigo, council, mayoral ball, menu, city of bendigo mayoral ball, cr d andrew, mrs andrew, c h leggo, cambridge press, c j glover -
Melbourne Tram Museum
Document - Programme, Melbourne & Metropolitan Tramways Board (MMTB), 'RIP Dinner", Jun. 1983
Demonstrates the items that formed part of the MMTB farewell dinner before it became part of The Met.Programme or Menu, folded green card with gold title, MMTB logo and bands giving the menu for a dinner to mark the end of the MMTB on Thursday 30/6/1983 run by Head Office Tramways Social Club and Amenities Fund. invitation printed on green card with the MMTB logo and the new The Met logo.trams, tramways, mmtb, menu, social club, head office -
City of Greater Bendigo - Civic Collection
Memorabilia - Event Program, City of Bendigo, Mayor's Ball, 1910
David Andrew was born in Castlemaine in 1866 and moved with his family to Bendigo in 1871. He took over his fathers auctioneering business which was situated on the corner of Hargreaves and Williamson Streets in 1893. David Andrew married Myra Swan McIntyre in 1888 and they had two children. After the death of Myra in 1892 aged 27 he married Myra's younger sister Clare and together they had a further two children. David Andrew was a prominent member of the old Bendigo Caledonian Society, Captain of the Bendigo Fire Brigade, a member of the Bendigo Masonic Lodge and for many years Secretary of the Easter Fair. He served as a Councillor from 1904 - 1925 and Mayor 1909 - 10 and 1913 - 14.Event program for the Mayor's Ball. Gold and purple print on white and cream card. Half fold with menu and wine list inside. Back cover has portrait of both the Mayor and Mayoress.Front cover: Mayor's Ball / 1910 / (Picture: City of Bendigo Coat of Arms) / MENU / Cr. D ANDREW, Mayor. / TOWN HALL, BENDIGO, / July 1910.bendigo town hall, making a nation exhibition, councillor david andrew, mayor andrew, bendigo caledonian society, bendigo masonic lodge, mayoress myra andrew, clare andrew, city of greater bendigo ceremonial item, city of greater bendigo events -
Glenelg Shire Council Cultural Collection
Document - Commemorative Menu from the Mac's Hotel Portland, 1978
Commemorative menu from Mac's Hotel 8/11/1978 Commemorating 100 years since Captain Fawthrop's death -
Melbourne Legacy
Programme, South Gippsland Group 15th Annual Meeting and Dinner, 1964
A dinner held in 1964 for the South Gippsland Group to conduct their Annual Meeting and report to the legatees their progress through the year. The programme shows a mix of the group's financial report, Chairman's report just like an AGM, with the running order and menu of the dinner. This item shows that annual meetings of Legacy groups were conducted in a sociable manner in the 1960s.Salmon pink cover with maroon text. 4 pages of white paper and blue text. Running order of the evening including menus, names of Legatees, chairman's report and financial report.branch, south gippsland, financial summary -
Melbourne Legacy
Document - Menu card, Dinner at Remembrance Club in Hobart on 27th March 1940, 1940
A menu card for a dinner on 27 March 1940 when Legatee Stan Savige presented the Legacy Charter to the Remembrance Club to become Hobart Legacy. It was held at Hadley's Hotel in Hobart. Savige was serving in the Second World War and had to obtain special permission to travel to Hobart to fulfil this task. A letter of approval written by Sir Thomas Blamey is also in the archive. Legatee Savige presented the Legacy Charter which was then accepted by the President of the Remembrance Club. The members were then presented with Legacy Badges.An important link to Legatee Stan Savige, the founder of Legacy and the acceptance of Legacy Charter in Hobart.Cream card with a scalloped edge and blue print of a menu and programme for the Remembrance Club to receive the Legacy Charter in 1940.stan savige, legatee function, dinner, remembrance club, hobart -
Melbourne Legacy
Document - Menu card, Farewell Dinner in honour of Group Captain the Hon. T.W. White, D.F.C., V.D, 1951
A menu card for a dinner given to farewell Group Captain Thomas W White, D.F.C., V.D given by his friends on the occasion of his appointment as High Commissioner for Australia in the United Kingdom. Although this dinner on 25 June 1951 was not an official Legacy function, many of the names such as S.H. Birrell, F.J. Doolan and J.G. Gillespie on the back page under the heading 'Hosts' are recognisable as Legatees. This may not have been an exhaustive list of attendees, as evidenced by the abbreviation E.& O.E. (errors and omissions excepted) following the list. T W White was knighted during his term as High Commissioner, but died of a heart attack in 1957 only a year after he retired to South Yarra. The food served at the dinner was typical of the times but the pudding (Bombe Nesselrode) is worthy of mention - it was a frozen pudding which was popular in the Victorian era, flavoured with chestnuts and maraschino, which is not often seen today. According to www.historicfood.com it was 'originally made by the French chef de cuisine Carême in 1814 for the diplomat Count Karl Von Nesselrode and became the most popular ice pudding of the nineteenth century, particularly appreciated by the English upper classes.' The menu card may have been collected by one of the Legatees that were present and added to the archive.A record that Legatees held very significant positions in their lives outside of Legacy. Networking activities of early Legatees spread through all levels of society, and they were able to draw on some very well placed contacts during the course of their work for Legacy.Dark blue print on white card of a menu and order of proceedings for the farewell dinner of TW White - 2 copiesfunction, thomas white -
Melbourne Tram Museum
Document - Programme, Colonial Tramcar Restaurant Co, "The Colonial Tramcar Restaurant", c1983
Set of two documents, full colour on gloss paper, for the "The Colonial Tramcar Restaurant", Melbourne. .1 - pamphlet with 442 on front cover, advertising the restaurant, the food, seating plan, departure point and the availability of the tramcar. .2 - Menu - full dinner four course menu, including logos. On the rear is a brief history of Melbourne tramways and the Colonial Tramcar Restaurant itself. Has contact details. c1983. Two copies of .1 held. .3 and .4 - similar to .1 with slightly different information and contents.trams, tramways, restaurant tram, colonial tramcar restaurant, menu -
Bendigo Historical Society Inc.
Document - DOCUMENT - MENU AND TOAST LIST
Photocopy of a Menu and Toast List printed by Cambridge Press, Bendigo.Cambridge Press Bendigobendigo, entertainment, menu, menu and toast list, mr d m campbell, mr a atherton, mr r plumbe, mr r stone, mr s gordon moore, mr w j campbell, mr b w speechley, mr g stone, mr w h middleton, mr j r v anderson, cr j h curnow, mr c n stannard, cambridge press -
Bendigo Historical Society Inc.
Document - LYDIA CHANCELLOR COLLECTION; CORONA LODGE SOCIAL EVENING MENU
A cream card with blue printing. On the front cover are the words, ' Corona Lodge, No. 195, Social Evening Menu Masonic Hall, Bendigo. April 27th, 1908. Bro. R.B. Trengove, Caterer, 294 Hargreaves St., Bendigo. On the inside is the menu in blue ink. On the front cover is written ' H.J. Armstrong in purple and various names in purple written on back.societies, freemasons, menu, lydia chancellor, collection, corona lodge, masonic hall, bendigo, freemasons, freemasonry, menu, food, hospitality, catering, clubs and associations, societies, organisation -
Bendigo Military Museum
Programme - MENU, OFFICERS MESS
Officers Mess had regular formal dinners. Formal Dinner programme outlining wines and options on food menu's. Date suggests occasion relates to Anniversary of D. Day landings in Europe on 6th June 1944.Fold out cardboard programme for formal dinner at Officer's Mess on 20th Anniv. of D. Day WW2. Yellow paper with emblem of Royal Australian Army Service Corps (RAASC). Folded once.Emblem of RAASC on front then following " 3 DIV COLUMN RAASC" - "OFFICERS MESS", "Formal Dinner" on Saturday 6th June 1944. Inside is a menu for night and pages 2 & 3.d. day, officers mess, passchendaele barracks trust -
Falls Creek Historical Society
Flyer - Recipe Card - Tia Maria's Winter Drink Collection, 1980s
This item is promotional menu for Tia Maria at Sundance Inn Hotel in Falls Creek during the 1980s. The Hotel was later renovated and became known as the Falls Creek Country Club.This document shows the marketing material used during the 1980s, including the Sundance Inn logo, promotional content with Tia Maria as well as the illustration of the Sundance Inn, pre-renovations before it became the Falls Creek Country Club. A framed A4 size landscape drinks menu and recipe flyer for Tia Maria's. Red ink on paper, with Sundance Inn Falls Creek logo in top left corner, listed recipes in top right corner and illustration of resort bottom of page. SUNDANCE / INN / FALLS CREEK Suggests Tia Maria's / Winter Drink Collection A Resort for All Seasonfalls creek, hotels, tia maria, resort, winter dining, winter cocktails, cocktails, sundance inn hotel -
Bendigo Historical Society Inc.
Document - MENU - RETIREMENT DINNER FOR H TREGANOWAN, 17/12/1918
Dinner tendered by the Members and Executive Officers of the Board of Public Health to Mr. H. Treganowan Esq. on his retirement from the Board. 17th December, 1918. At the top of the menu is a drawing of open cabin part of an aeroplane with a lady and a gentleman in it. He is wearing a brown suit and shoes with a grey cap and holding the controls of the aircraft. The lady is wearing an ankle length grey & white check suit with black collar and cuffs and a brown hat. She is holding a bottle in one hand and is holding a glass up to the man and giving him a drink from it. The menu is under this drawing. There are some autographs beside the menu. Some of the readable names are E Robertson and Treganowan.event, social, retirement, menu, retirement dinner for h treganowan, board of public health, e robertson -
Melbourne Legacy
Programme - Menu card, Legacy Dinner Dance, 1962
A menu card from a dinner dance held in 1962. Charity balls were held with the proceeds from the evening going to aid Melbourne Legacy. The ball was held under the patronage of 'His Excellency the Administrator of the Commonwealth of Australia, General Sir Dallas Brooks.' From Wikpedia: "Brooks was appointed Governor of Victoria by Premier Thomas Hollway and served from 1949 to 1963. During his term as governor, he acted as Administrator of the Commonwealth three times. He served in this capacity for almost seven months after the governor-general, Viscount Dunrossil, suddenly died in office in 1961 after serving only one year. Sir Dallas was in effect Acting governor-general until the appointment of the Viscount De L'Isle.A record that Legacy used gala dinners and balls for fundraising events. It was attended by the Governor of Victoria who was patron of Legacy.Printed menu card for a dinner dance in aid of Legacy, at Southern Cross Hotel 1 September 1962.fundraising, governor of victoria, gala performance -
Whitehorse Historical Society Inc.
Document, Rose Vicenzi, 28/04/2008 12:00:00 AM
Rose Vicenzi talking about her Italian origins and life in Australia since 1953.Rose Vicenzi talking about her Italian origins and life in Australia since 1953. Interviewed by Valda Arrowsmith 28 August 2006. With copy of menu of the Captain's Dinner, M.V. 'Neptunia' 26 September 1953 (ship in which Rose migrated to Australia). Tape at NP3399.Rose Vicenzi talking about her Italian origins and life in Australia since 1953. italians in australia, vicenzi, rose, oral history migration program, emigration -
City of Greater Bendigo - Civic Collection
Memorabilia - Event Menu Card, The Annual Golf Dinner, 1908
The golf club for which this dinner was held is not known.Menu card for Annual Golf Dinner printed on two coloured card. Obverse: Pink card text printed in dark blue ink. Verso: Blank green card. The Annual Golf Dinner / THURSDAY, JULY 30, 1908 / MENU / Oysters in Shell. / Oyster Soup. Julienne. / Fried Fish. / Roast Turkey. / Boiled Chicken and Sauce./ Vegetables in Season. / Apple Pies./ Trifles. Charlotte Russe. / Biscuits and Cheese. / Almonds and Raisins. / Coffee . Milburn Bros., / Caterers milburn catering bendigo, making a nation exhibition, city of greater bendigo leisure -
Otway Districts Historical Society
Photograph, Banquet, Opening of Colac-Beech Forest Railway, 1902, 26 Feb 1902
The official opening of the Colac-Beech Forest railway took place on Wednesday, 26th February, 1902. On a typical Beech Forest wet day the train halted at the bottom of Gardner Hill for the opening party led by the State Governor, Sir George Sydenham Clarke, to walk up to the Ditchley Park Hotel for the official banquet in the adjoining hall. The menu of four courses plus coffee was assembed by the caterer, Chas. D. Straker. The toast list was led as usual by a toast to the King, followed by 18 toasts concluded by the Acting Commissioner of Railways.B/W. The menu and toast list at the opening of the Colac-Beech Forest Railway on Wednesday, 26th February, 1902, at Beech Forest. 128mm x 264mm actual -
Carlton Football Club
Menu for Dinner, Dinner to the Carlton Football Club 13/7/25 Hotel Metropole Bourke Street Melb, 1925
Mid Season Dinner Carlton Football Club 1925Era of mid season club dinners, toasting the King & various groups of Carlton FC notable. Some comments next to each dish humour of the day.Small Menu -
Mission to Seafarers Victoria
Document - Menu, St Pauls Cathedral Dinner 1997, 1997
st paul cathedral, melbourne, 1997 -
Running Rabbits Military Museum operated by the Upwey Belgrave RSL Sub Branch
Menu
113 Independant Brigade Group (Ordanance Field Park)documents, 1942, army -
Moorabbin Air Museum
Memorabilia (item) - Menu, TAA - 7 Menus
-
St Kilda Historical Society
Ephemera - Menu, Dinner given by Councillor Burnett Gray J.P. Mayor of St Kilda, 1934
Dinner hosted by the Mayor of St Kilda, Councillor Burnett Gray J.P., to meet Colonel the Honorable Harold Cohen C.M.G. D.S.D. M.L.C., held at St Kilda Town Hall on 26 March 1934. Colonel (later Brigadier) Cohen was a Member of the Legislative Council from 1 June 1929 until 1 February 1935, representing the Melbourne South province. He sat in the Legislative Assembly as Member for Caulfield from 1 March 1935 until 1 April 1943.White folded card, discoloured with age, with embossing on front and gold edging, and a folded white paper insert, both printed in blue and bound together with a tied blue ribbon. City logo printed in blue on front. Photo of St Kilda Town Hall on the back.st kilda mayoral function, harold cohen -
St Kilda Historical Society
Ephemera - Menu, A Dinner to Celebrate the Launching of the Final Stage of the National Theatre, 1973
Contains information about the formation and growth of the National Theatre Movement and statistics about the construction of the new National Theatre in the building formerly known as the Victory Theatre, on the corner of Carlisle and Barkly Streets, St Kilda. A dinner to launch the final stage of construction was held on 4 December 1973. Completion was planned for 15 June 1974 and the official opening date was to be 24 August 1974. The dinner was hel at the Stardust, Marine Parade, St Kilda and was hosted by the Victorian Ministry for the Arts.Yellow coloured card printed in black on one side and brown on the othernational theatre, stardust -
Ringwood RSL Sub-Branch
Equipment - Menu, Available types of meal items
-
Wangaratta RSL Sub Branch
Dinner Menu, Welcome Home, 19/6/1946
To the ex service men and women of Love & Pollard Pty Ltd Stores and served in WWII. Has the names of those who served and died and the dinner menu.Bone coloured card with red and blue stripes at right hand side. Australian and Union Jack flags at top with blue writing.On cover: Welcome Home Dinner to Ex-Service Men & Ex-Service Women of Love & Pollard Pty Ltd Stores. Lower Melbourne Town Hall June 19th, 1946. Inside left: Honour Roll. Inside right: Dinner Menu. On back cover: Autographs. Also with 10 signatures written in pencil.world war 2, love & pollard pty ltd stores, welcome home dinner -
Moorabbin Air Museum
Souvenir (item) - Qantas Menu QF6 Rome<>Sydney Tuesday 01st April 1980 Economy Class