Schuss was advertised as Victoria’s Official Ski Journal It was issued monthly from 1935 to 1961 except during the war when summer issues covered two months. This continued after the war, but it averaged 10 issues annually over its 25 year life. Schuss was published by the Ski Club of Victoria which had a membership of 38 Ski Clubs and demanded to be recognised as the prime authority on skiing in the state. The other 30 ski clubs with 85% of the members disagreed and the politics of skiing became heated. These clubs formed the Federation of Victorian Ski Clubs with their own journal, Ski Horizon. With the establishment of the Victorian Ski Association, Ski-Horizon published its last issue in Nov - Dec. 1955 and the role of the official journal was fully taken over by “Schuss”. This item is significant because it contains stories, images and information documenting the development of the ski facilities at Falls Creek.The journal includes stories and events chronicling developments in Victoria and internationally. The cover features a photo of the top station of the Bourke Street Ski Lift after the first snowfall of the season.. Page 186 announces the formation of the Wagga Alpine Ski Club.schuss journal, bourke street ski lift, wagga alpine ski club

Schuss was advertised as Victoria’s Official Ski Journal It was issued monthly from 1935 to 1961 except during the war when summer issues covered two months. This continued after the war, but it averaged 10 issues annually over its 25 year life. Schuss was published by the Ski Club of Victoria which had a membership of 38 Ski Clubs and demanded to be recognised as the prime authority on skiing in the state. The other 30 ski clubs with 85% of the members disagreed and the politics of skiing became heated. These clubs formed the Federation of Victorian Ski Clubs with their own journal, Ski Horizon. With the establishment of the Victorian Ski Association, Ski-Horizon published its last issue in Nov - Dec. 1955 and the role of the official journal was fully taken over by “Schuss”. This item is significant because it contains stories, images and information documenting the development of the ski facilities at Falls Creek.The journal includes stories and events chronicling developments in Victoria and internationally. The issue featured a photo of an anemone flower on the cover and a detailed description of the flower inside. Australia's Alpine regions have their own distinctive Spring and Summer wildflowers, some of which were described on page 375schuss journal, australian alpine wildflowers

This item is from the private collection of George Shirling of Red Onion, Falls Creek. The Victorian Ski Club Association was established in July 1955 to combine the interests of all Victorian ski clubs to advance the combined objectives of the clubs in the development of Victorian skiing areas and advancing the technical standards of the sport. The Association had 33 Foundation member clubs and a further five clubs joined in its first year, representing over 3,500 individual members. George Shirling arrived in Falls Creek in 1962. He engaged Phil Nowell to build the original Koki Alpine Lodge which opened in 1965 with 14 beds. George operated the lodge with Michael “Baldy” Blackwell as manager. He also graduated in sport psychology in 1981 and was invited to become team psychologist for the Australian Winter Olympic team which went to Albertville, France, in 1992. He later owned the Red Onion Chalet. George credited the success of Koki to “Baldy” Blackwell. “Baldy” and Phil Nowell started the Trackers Mountain Lodge in partnership during the 1980s. In 1971 George sold Koki Lodge to Sigi Doerr. In 2024 the renamed Koki Alpine resort remains a highly popular destination in Falls Creek. George Shirling passed away on 27th February 2023. He had remained actively involved in Falls Creek and was generous with his time and knowledge, always an amazing supporter of The Falls Creek Museum and Falls Creek Village.This is representative of the Association which coordinated and supported the development of snow skiing in Victoria from the mid 1950s.A sticker bearing the logo of the Victorian Ski Association printed in blue and green with a plastic coating. VICTORIAN SKI ASSOCIATIONgeorge shirling, victorian ski association, snow skiing in victoria 1950s

This item was used by the State Electricity Commission of Victoria in their mess rooms for their workers during the construction of the Kiewa Hydro Electricity Scheme. The imprint of the year "1921" was to identify the year that the SECV was formed and relieved the private VHEC (Victorian Hydro-Electric Company). As the scheme was of such a huge, isolated and time consuming nature the feeding of its workers was quite demanding of cutlery and crockery. The use of sturdy English cups and saucers was essential. The period of construction and the isolation of the Kiewa Valley area placed heavy demand for "solid" crockery that could wear abusive handling. This period in time was one when crockery, whether for domestic or commercial use, was imported from "mother" England. This scenario was more so for governmental bodies such as rail, jails and electricity providers than domestic users. The influx of cheaper Asian crockery had not yet begun.This type of crockery item was used by the thousands of SEC Victorian staff and construction workers involved in the building of the Kiewa Hydro Electricity Scheme, over the extensive period (1938 to 1961). This was a period when Government bodies and other semi- government organisations were still tied to the "establishments" of "mother" England. It was a period in Australia's development when the Asian influence was very weak and the established ties to England and Europe was still very strong. The majority of heavy equipment and machinery was either made in England or Europe. Local/European expertise in dam construction and water management in alpine terrain came from migrants or specially recruited English and Europe specialists. The quality of workmanship from big steel manufacturing plants in England and Europe could not be matched from anywhere else in the developed world.This item is a white ceramic State Electricity Commission Of Victoria saucer (tea /coffee). It is made in England and is of strong and durable ceramic. The bottom cup indent is for either tea or coffee cups of a similar ceramic structure. The 5mm thickness of the ceramic suggests this saucer belongs to a commercial kitchen environment and not domestic. The indent bottom of the saucer is 5mm deep with a side curvature ratio of 2:5. The ceramic is glazed to a commercial standard (worker's mess). See also KVHS 0128 (B to D)The seal of the State Electricity Commission Of Victoria is imprinted on the top inside rim within a curved scroll. Snuggled within the borders of the scroll is a banner with the five stars of the southern cross and an arm with a closed fist projecting from the top with five lightning bolts projecting outwards. On the underside "Vitrified sold by Cafe & Hotel Supplies Pty Ltd Dunn Bennett & Co. Ltd. Burslem Made in England"saucer, plate, secv, state electricity commission of victoria, crockery, mt beauty chalet, bogong mess hall

This item was used by the State Electricity Commission of Victoria in their mess rooms for their workers during the construction of the Kiewa Hydro Electricity Scheme. The imprint of the year "1921" was to identify the year that the SECV was formed and relieved the private VHEC (Victorian Hydro-Electric Company). As the scheme was of such a huge, isolated and time consuming nature the feeding of its workers was quite demanding of cutlery and crockery. The use of sturdy English cups and saucers was essential. The period of construction and the isolation of the Kiewa Valley area placed heavy demand for "solid" crockery that could wear abusive handling. This period in time was one when crockery, whether for domestic or commercial use, was imported from "mother" England. This scenario was more so for governmental bodies such as rail, jails and electricity providers than domestic users. The influx of cheaper Asian crockery had not yet begun.This type of crockery item was used by the thousands of SEC Victorian staff and construction workers involved in the building of the Kiewa Hydro Electricity Scheme, over the extensive period (1938 to 1961). This was a period when Government bodies and other semi- government organisations were still tide to the "establishments" of "mother" England. It was a period in Australia's development when the Asian influence was very weak and the established ties to England and Europe was still very strong. The majority of heavy equipment and machinery was either made in England or Europe. Local expertise in dam construction and water management in alpine terrain came from migrants for England and Europe. The quality of workmanship from big steel manufacturing plants in England and Europe could not be matched from anywhere else in the developed world.This item is a white ceramic plate (bread & butter). It is made in England and is of strong and durable ceramic. The bottom of the plate is flat with edges sloping out (to position the bread) and the extended rim is to catch any spillages. The 5mm thickness of the ceramic suggests this plate belongs to a commercial kitchen/eating establishment (mess) and not a domestic dining room. The indent bottom of the plate is 5mm deep with a side curvature ratio of 2:5. The ceramic is glazed to a commercial standard (see KVHS 0128 for its saucer part of a dinner set.The seal of the State Electricity Commission Of Victoria is imprinted on the top inside rim within a curved scroll. Snuggled within the borders of the scroll is a banner with the five stars of the southern cross and an arm with a closed fist projecting from the top with five lightning bolts projecting outwards. On the underside "Vitrified sold by Cafe & Hotel Supplies Pty Ltd Dunn Bennett & Co. Ltd. Burslem Made in England"saucer, plate, secv, state electricity commission of victoria, crockery

This bowl was used by the State Electricity Commission of Victoria in their mess rooms for their workers during the construction of the Kiewa Hydro Electric Scheme. The imprint of the year "1921" was to identify the year that the SECV was formed which relieved the private VHEC (Victorian Hydro-Electric Company). As the scheme was of such a huge scope, isolated and time consuming nature, the feeding of its workers was quite demanding of cutlery and crockery. The use of sturdy English cups and saucers was essential. The period of construction and the isolation of the Kiewa Valley area placed heavy demand for "solid" crockery that could wear abusive handling. This period in time was one when crockery, whether for domestic or commercial use, was imported from "mother" England. This scenario was more so for governmental bodies such as rail, jails and electricity providers than domestic users. The influx of cheaper Asian crockery had not yet begun.This type of crockery item was used by the thousands of SEC Victorian staff and construction workers involved in the building of the Kiewa Hydro Electricity Scheme, over the extensive period (1938 to 1961). This was a period when Government bodies and other semi- government organisations were still tied to the "establishments" of "mother" England. It was a period in Australia's development when the Asian influence was very weak and the established ties to England and Europe was still very strong. The majority of heavy equipment and machinery was either made in England or Europe. Local/European expertise in dam construction and water management in alpine terrain came from migrants and specialist recruited from England and Europe. The quality of workmanship from big steel manufacturing plants in England and Europe could not be matched from anywhere else in the developed world.This item is a white ceramic State Electricity Commission of Victoria bowl. It is made in England and is of strong and durable ceramic. The 5mm thickness of the ceramic suggests this bowl (cereal/soup) belongs to a commercial kitchen environment and not domestic. The indent bottom of the bowl is 5mm deep with a side curvature ratio of 2:5. The ceramic is glazed to a commercial standard (worker's mess). See also KVHS 0128 (B to D) for other ceramic crockery. The seal of the State Electricity Commission of Victoria is imprinted on the top outside rim within a curved scroll and a raised fist with electrical "charges" extending out.. Snuggled within the borders of the scroll is a banner with the five stars of the Southern Cross . On the underside "Vitrified sold by Cafe & Hotel Supplies Pty Ltd Dunn Bennett & Co. Ltd. Burslem Made in England"ceramic crockery, plate, secv, state electricity commission of victoria, crockery, mt beauty chalet, bogong mess hall

This volume of 350 pages includes 34 maps, 326 illustrations and diagrams. It has a brown cloth with white lettering and a pictorial jacket featuring cattlemen on the High Plains. It includes an index and bibliography. The front page has an inscription which indicates it had been given to Ore Frueauf of Falls Creek.non-fictionThis book records the development of Victoria's alpine regions by the pioneer cattlemen. They came from the Monaro in the 1830s to reach the Plains of Omeo while others advanced up the Murray tributaries to discover the Bogong High Plains in the 1830s and the Gippslanders moved their herds to Alpine pastures in the 1860s. The cattlemen, the snow plain pastures, the mountain scene and the bush huts are described and illustrated in this volume. It records an era in Australia whose story is becoming lost.victorian high country, mountain cattlemen, victorian high plains

The complete title of this publication is "Skiers' Handbook of concise, modern ski technique and classification of Australian snow. It contains 54 pages and the contents include:-Development of Ski Technique in Australia: Concise Modern Ski Technique, with commentary: Classification of Australian Snow; Ski Waxing. The cover is blue with black and white text and features an image of Eric McIllree demonstrating the Advanced Stem Christiania technique.non-fictionThis publication is one of the earliest Skiers' manuals which had a focus on skiing and snowfields in Australia. G.R.T. (Bob) Ward, was an accountant by profession and served for many years as the secretary of Kosciusko Alpine Club (KAC). Although not an architect, he had an interest in design and designed Kunama Huette at Kosciusko in 1952. It was destroyed by an avalanche in 1956. Bob Ward was the co-author of "Frozen lessons : a handbook of ski technique", as well as several other publications including "The Diamond Jubilee of the Kosciusko Alpine Club" published in 1969.australian skiing, skiing handbook, bob ward kosciusko alpine club

The Alpine Safety Manual was published by the Department of State Development, Decentralization and Tourism. It has 40 pages, coloured and black & white photos and is held together by 2 staples.non-fictionThis publication provides information and advice for walkers travelling long distances in the remote areas of the Victorian High Country.alpine safety, victorian high country, bushwalking

A publication of 44 pages including colour photos, illustrations and maps.non-fictionGeoffrey Hughes, one of the original founders of Thredbo first laid eyes on the vast, rich forest of Thredbo Valley in 1955 and envisioned a ski resort for all. This book documents the transformation and development of the area to become one of Australia's most popular holiday destinations, Thredbo Ski Resort.thredbo ski resort, alpine resorts australia

A small publication featuring images and articles related to developments in the ski industrynon-fictionThe Australian and New Zealand Ski Year Book was a forerunner of the Australian Ski Year Book. It was first published in 1928 on behalf of the Ski Council of New South Wales, the Ski Club of Victoria, the Ski Council of Tasmania, the Ski Council of the Federated New Zealand Mountain Clubs and the Canberra Alpine Club. It changed its name on several occasions, later being published as the Australian ski yearbookskiing australia, ski yearbooks, australian ski yearbooks

A volume of 731 pages including plans, tables, maps and illustrations plus 4 pages of colour plates. The cover is red with a silver border and title. It also features a representation of a skier.non-fictionThe history of the Ski Club of Victoria is really a history of skiing in Victoria. When the Club was founded in 1924, skiing as a sport was almost unknown and what primitive skiing there was centred on the Chalet at Mt. Buffalo. Today's alpine resorts were non-existent; the Victorian alpine region was a winter wilderness and ski equipment was scarce. So the handful of SCV founders and their successors set out to foster and develop Victorian skiing. The Ski Club of Victoria story highlights the dedication and spirit of its members united in their aim to develop skiing. It tells of the enormous difficulties endured and the supreme efforts of the adventurous founders who, in working damned hard for their pleasures, opened up Victoria's alpine resources for skiing. It tells too of the devotion and persistence of those who have willingly served on the Committees and of the numerous unsung heroes who have, throughout the life of the Club, contributed unselfishly to its maintenance and development as a "labour of love". Their collective zeal and dedication to skiing is reflected directly in the mammoth achievements of the Ski Club of Victoria, achievements that have been largely responsible for the steady and sound development of skiing in Victoria and needless to say the viability and respected status of the Club itself.ski club of victoria, victoria skiing history