Ringwood High School Exercise Books owned by Phyllis Papps: Sewing, Form 1B, 1956 Cooking, Form 2B 1957 Unlabelled - Cooking

1987 Cooking school's competition - Catholic College Wodonga Team at the cooking bench, Table set for 4 in forefront. Location Unknown. B33 on the back.Kodakevent, entertainment, school's cooking competition

1987 Cooking school's competition - Lady in red apron talking to elderly lady, several people around man cooking bbq. Location Unknown.Kodakevent, entertainment, school's cooking competition

A rare photograph of cooks on board.Cooks are an important part of the crew, but they are rarely photographed in the kitchen.3 chefs cooking in the kitchen on board a ship.ship's cook, kitchen, chefs, ship, crew, apron, hat

Round Iron Cooking Griddle with Hanging Hookstawell

1987 Cooking school's competition - Lady in red apron handing a paper to an elderly lady, Chef cooking bbq, 2 males standing. Location Unknown.Kodakevent, entertainment, school's cooking competition

Wall-mounted salt boxes were commonly used in kitchens before the 20th century to store coarse salt, which was essential for cooking and food preservation. The wall-mounting design kept the salt dry and easily accessible near the cooking area. These were widely used in European and early colonial kitchens, particularly before refrigeration made food preservation less reliant on salt. The rounded, barrel-like base and decorative curved back panel suggest this may date from the late 19th to early 20th century.This is a vintage wooden salt box with a cylindrical base and a hinged lid. The back panel extends upward with a curved top, featuring a hole for mounting on a wall. The lid is flat and circular, designed to be lifted for easy access to the contents. The wood grain is visible, and the box has a worn, aged patina, indicating years of use. The hinges are metal and show signs of aging, including rust and wear.cooking, salt, preservation, food, kitchen, household item

T & C Clark & Company Limited, based at Shakespeare Foundry, was founded in 1795 by Thomas and Charles Clark and grew to be one of the largest iron foundries in Wolverhampton. The firm was the pioneers of Enamelled Cast ironware and the founder Charles Clerk went on to became mayor of Wolverhampton in 1860 after also serving as a Councilor, Alderman, and later Chief Magistrate. The company exhibited many products at the International Exhibition of 1862 at South Kensington, alongside the gardens of the Royal Horticultural Society. The company was also awarded the silver medal for its products at the International Paris Exhibition in 1878. The company's product range included thousands of items, both domestic and industrial. T & C Clark pioneered the use of enamelled cast ironware, after taking out a patent in 1839 guaranteed to be free of lead or arsenic. In the late 1940s and 1950s the company produced acid-resisting enamelled cast iron boiling pans; steam-jacketed pans; stills; square and rectangular tanks; open and closed mixing vessels; flanged pipes; bends and tees; laboratory equipment; small scale plant; evaporating bowls; beakers; sulphonates; and glass-lined mild steel tanks for beer, mineral water, and food. The company is listed as enamelled chemical plant manufacturers in Kelly's 1962 Wolverhampton Directory, but within a few years, the company had ceased trading. The cooking pot is significant because it demonstrates one of the social norms founded by early settlers to this region. That close ties to "Mother England" and the "establishment" was still very strong. The social and family values from the British way of life was ingrained in colonial society until well past Australian Federation in July of 1900. It was not until the friendly "American soldier" invasion during World War II that the Empire mindset was slowly being eroded away. This change was the slowest in semi remote rural areas such as the Warrnambool district. Cast iron open fire cooking pot with lidCLARK & Co. PATENT", Below this a six star triangle with the letter "C" in the middleflagstaff hill museum, cooking appliance, camp fire pot, cast iron, t & c clark & co, drovers cooking pot

Square cooking pot with insert with circular cut outMettersfood container

Booklet of New Ideas and Handy Hints for Cooking and Household.New Ideas Worth Testing - Household Hintsbooks, reference, cookery

Electric Cooking Recipes including general instruction for use.Prepared by State Electricity Commission of Victoriabooks, cookery

Standard issue item as used by Australian servicemen during the conflict in Vietnam. M-1950, one burner gasoline cooking stove. Refer to media image.

Drawing done on location by Francis John " Curly" Papworth in Timor on the second day of his deployment with 2/2 Independent Company.This work of soldiers is significant as a work produced by a serving soldier on location during WWII and is a unique example of an artistic work showing the men and their surroundings at the time. Pencil drawing on white paper in landscape Diary entry of the second day on Timor with drawing of cooking with local huts in backgroundww2, world war 2, independent company, 2/2 commando squadron, francis john papworth, timor, 2/2 independent company.

This type of portable kerosene pressure stove was commonly used for camping, outdoor cooking, and military applications in the early 1900s to mid-century. It operates by pressurizing liquid fuel (such as kerosene or methylated spirits) using the pump, which is then vaporized and burned to produce a strong, hot blue flame. These stoves were popular with travellers, explorers, and rural households before the widespread availability of electric and gas stoves.This is an antique portable kerosene or spirit stove, likely from the early to mid-20th century. The stove consists of a circular metal fuel tank at the base, which is darkened and aged, possibly made of brass or iron. A raised burner assembly sits atop the fuel tank, enclosed by a metal wind shield, which appears to be stamped with a manufacturer's name or logo. The burner head is centrally positioned, with a control valve and a pressurizing pump extending from the tank’s side. The top of the stove features a circular cast-iron trivet or pot stand with multiple supports, allowing pots or kettles to rest above the flame. The trivet has a well-worn patina, with visible signs of heat exposure and rust. It may indicate a well-known brand such as Primus, Optimus, or another vintage stove manufacturer.cooking, gas, kitchen, household item

Likely used in kitchens, bakeries, or dairies for scooping liquids, grains, flour, or milk. Common in early to mid-20th century farmhouses, enamelware was a durable and sanitary choice before the widespread use of plastic and stainless steel. The wooden handle suggests it was meant for handling hot substances without burning the user’s hands. Could have been used for pouring batter, scooping milk, or measuring dry goods.Enamel Ladle or Cooking Scoop. A white enamel bowl with a rounded shape, deep enough for scooping or pouring liquids or grains. A blue rim lines the upper edge of the bowl, though it shows chipping and wear in places. A wooden handle, turned and shaped for grip, is attached with a metal connector to the bowl. The handle appears to be light-coloured wood, possibly beech or pine, and has signs of age and wear.cooking, kitchen, scoop, food, household item

Item issued to Malcolm Stuart Angus No 3112710, served Vietnam with 6 RAR 8.5.1969 - 17.11.1969.Metal (rusting) fold up stove with Hexamine cooking fuel tablets.domestic items - stoves, military -cooking equipment, hexamine

This large deep pan (with a long handle) was used by pioneer families, mainly rural folk, that needed a pan which could cope with an open fire heat source, in or mainly outside the homestead. This pan was used in the early to late 1900's for the stews and other meals required by hard working stockmen and farmers that had irregular lunch and dinner or tea breaks under sometimes hard and gruelling conditions. Hot plates were normally not in use.Two vintage black sooted heavy cast iron cooking pots or saucepans with rounded sides and long straight fluted handles angled at approximately sixty degrees upwards. This angle ensured that both distance from flame intensity and least bending of knees when lifting is at a minimum. It was used on the open fire or on a wood fired stove, possible on the fire direct.'6 pints' has indecipherable inscription. On the back of the '4' pints one - 'C. Clark & Co. R 455279 - Best Quality'cooking equipment, cooking pots, cooking, saucepans, pots, kitchen equipment

Given to customers of L. and C. Grasby, Your Family Butcher, 78, Railway Avenue, East Ringwood.Roney's Recipes of Continental Dishes and handy Guide of party drinks, calorie chart, dietetic charts, sporting facts, cooking measures and temperature guide.10 page booklet plus cream coloured covers with red and green printing on both sides. Contains recipes for various occasions, drinks, charts, cooking measures and temperature guide. Given to customers of the butcher. Covering letter from Mrs. Ives +Additional Keywords: Grasby / Ives, Mrs. Norma. All the Ives family lived at 2 Lois Street, East Ringwood until moved away, except for the eldest Ted and his daughter Lynda who lived at 4 Lois Street.

Rectangular cooking tin, plated with folds in end of tin. On base - Made in Willowglen.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village

Grey cooking textbook with a plastic cover entitled Cookery: A short course for beginners. Peggy Peipers

These utensils appear to be vintage kitchen tools, likely from the early to mid-20th century. The rust and patina suggest prolonged exposure to moisture or age-related oxidation. Such tools were commonly used in home and commercial kitchens for cooking, straining liquids, and draining fried foods. The presence of a wooden handle on the strainer indicates a more traditional manufacturing style before plastic became widely used in kitchenware. These items may have been part of a household or a communal kitchen, possibly from a rural or historical setting.The image features two kitchen utensils – a metal slotted spoon and a fine-mesh strainer. The slotted spoon has a long, rusted metal handle and a wide, oval-shaped head with multiple horizontal slots for draining liquids. The fine-mesh strainer consists of a round wire mesh bowl with a metal frame and a twisted metal handle with a wooden grip.kitchen strainer, slotted serving spoon, household item, cooking

Camp ovens were used for cooking indoors and outdoors. They were used to perform a variety of tasks and to last forever.The use of dry sand moulds for casting the iron created a smoother surface. A more even surface meant more even contact points with food. The lid is close fitting.Used by people in the Kiewa Valley including campers, drovers, shearers, bushmen, miners and groups eg.scouts to cook food.Camp ovens originally named Dutch ovens were made from cast iron, were heavy and were developed in the Netherlands in the 1700s. Australian drovers, shearers, bushmen, campers and miners used the cast iron camp ovens. This one has legs and was used outside. The lid is slightly concave enabling coals from the cooking fire to be placed on top as well as below. This provides more uniform internal heat and lets the inside act as an oven. Formerly UKV 023cast iron oven, outdoor cooking

T. & C. Clark & Company Limited was based at Shakespeare Foundry in Wolverhampton England and was founded in 1795 by Thomas and Charles Clark. The company grew to be one of the largest iron foundries in Wolverhampton and were pioneering in the manufacture of enamelled cast iron cookware and sanitary wares. The company's product range included thousands of items, both domestic and industrial. T. & C. Clark were pioneers in the use of enamelled cast ironware, after taking out a patent in 1839 guaranteeing their products to be free of lead or arsenic. The company became the largest employer in Wolverhampton employing between 600 to 700 people.The item is significant as it was used as a domestic kitchen item to cook food safely without the concern that the metal may contain lead or arsenic as earlier cooking utensils had.Cast Iron cooking pot with lid separate Straight rod handle painted black.On base "T&C Clark and Co Ltd, RD455270 First Quality"flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, flagstaff hill maritime village, great ocean road, cooking pot, iron cooking pot, cook ware, saucepan, kitchen utensil, cast iron enamel ware

Square tin toy cooking pot - painted yellow with a pattern of colourful roosters with lid.toys, general