This crucible was raised from the wreck of the Loch Ard. It is one of six similar relics, in a range of sizes, now in the Flagstaff Hill collection. All were manufactured by the Morgan brothers who founded the Patent Plumbago Crucible Company in 1856, making crucibles in a small factory in Battersea London. A crucible is a container used for purifying and melting metals so that they can be cast in a mold to a predetermined shape and use. They must withstand extremely high temperatures, abrupt cooling, and shed their contents with minimal adherence. The addition of graphite to the traditional firing clays greatly enhanced the durability of industrial crucibles this technique was pioneered by the Morgan Bros thereby making a significant technological advance in foundry technology and metallurgy. The Morgans first noticed the advantages of graphite crucibles at the Great Exhibition held in London in 1851. Initially, they contracted to be sole selling agents for the American-made products of Joseph Dixon and Co. from New Jersey, but in 1856 they obtained that firm's manufacturing rights and began producing their graphite crucibles from the South London site. The Morgans imported crystalline graphite in 4-5 cwt casks from the British colony of Ceylon (now Sri Lanka) and mixed it with conventional English (Stourbridge) clays to be fired in kilns. Their products were purchased by the Royal Mints in London and India and exported to official mints in France and Germany. They were successful exhibitors of their crucibles and furnaces at the London Exhibition held in 1861 (Class 1, Mining, quarrying, metallurgy and mineral products, Exhibit 265, Patent Plumbago Crucible Co). The range of sizes represented by the six crucibles retrieved from the Loch Ard suggests they may have been part of a sample shipment intended for similar promotion in the Australian colonies or at Melbourne's International Exhibition to be held in 1880. A newspaper account of an 1864 tour of the Morgan brothers' 'Black Potteries' at Battersea indicates: "All the pots were numbered according to their contents, each number standing for one kilogram, or a little over two pounds; a No. 2 crucible contains two kilograms; a No. 3, three kilograms, and so on." These numbers are obscured by marine sediment on three of the crucibles in the Flagstaff Hill collection, but those legible on the remaining three are 5, 6, and 8. None of the six is of the same size. (For more information on the Loch Ard wreck see note sec this document) The shipwreck of the Loch Ard is of significance for Victoria and is registered on the Victorian Heritage Register ( S 417). Flagstaff Hill has a varied collection of artefacts from Loch Ard and its collection is significant for being one of the largest accumulation of artefacts from this notable Victorian shipwreck of which the crucible is a small part. The collections objects give us a snapshot of how we can interpret the story of this tragic event. The collection is also archaeologically significant as it represents aspects of Victoria's shipping history that allows us to interpret Victoria's social and historical themes of the time. Through is associated with the worst and best-known shipwreck in Victoria's history.A medium size crucible, or fluxing pot, for heating and pouring molten metal. The container rises in a slight curve from a smaller flat base to a wider open top with a lip for pouring. It was recovered from the wreck of the LOCH ARD. The crucible has a coating of sediment that obscures its numerical specifications of size and capacity. The markings that remain visible indicate it is a Morgan’s crucible, made with graphite to prevent cracking and provide a smooth non-adhesive inner surface. .On base: “…ORGAN’S …ENT”flagstaff hill, warrnambool, flagstaff-hill-maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, graphite crucible, plumbago crucible, morgan's crucible company, loch ard, morgan potteries, crucible, fluxing pot

This crucible was raised from the wreck of the LOCH ARD. It is one of six similar relics, in a range of sizes, now in the Flagstaff Hill collection. All bear markings to indicate their manufacture by the Morgan brothers of Battersea, trading as the Patent Plumbago Crucible Co. A crucible is a container used for purifying and melting metals so that they can be cast in a mould to a predetermined shape and use. They must withstand extremely high temperatures, abrupt cooling, and shed their contents with minimal adherence. The addition of graphite to the traditional firing clays greatly enhanced the durability of industrial crucibles in mid-Victorian Britain, a significant technological advance at a time of great activity and expansion in foundries and demand for refined metals. The Morgans first noticed the advantages of graphite crucibles at the Great Exhibition held in London in 1851. Initially they contracted to be sole selling agents for the American-made products of Joseph Dixon and Co. from New Jersey, but in 1856 they obtained that firm’s manufacturing rights and began producing their own graphite crucibles from the South London site. The Morgans imported crystalline graphite in 4-5 cwt casks from the British colony of Ceylon (now Sri Lanka) and mixed it with conventional English (Stourbridge) clays to be fired in kilns. Their products were purchased by the Royal Mints in London and India, and exported to official mints in France and Germany. They were successful exhibitors of their crucibles and furnaces at the London Exhibition held in 1861 (Class 1, Mining, quarrying, metallurgy and mineral products, Exhibit 265, Patent Plumbago Crucible Co). The range of sizes represented by the six crucibles retrieved from the LOCH ARD, suggest they may have been part of a sample shipment intended for similar promotion in the Australian colonies ― at Melbourne’s International Exhibition to be held in 1880. A summary of the LOCH ARD cargo manifest, by Don Charlwood in ‘Wrecks and Reputations’ does not mention any crucibles, implying that they were not part of a larger consignment of uniform items. A newspaper account of an 1864 tour of the Morgan brothers’ ‘Black Potteries’ at Battersea indicates: “All the pots were numbered according to their contents, each number standing for one kilogram, or a little over two pounds; a No. 2 crucible contains two kilogrammes; a No. 3, three kilogrammes, and so on.” These numbers are obscured by marine sediment on three of the crucibles in the Flagstaff Hill collection, but those legible on the remaining three are 5, 6, and 8. None of the six are of the same size from a visual appraisal. The shipwreck of the LOCH ARD is of State significance ― Victorian Heritage Register S417A No. 6 size Morgan’s graphite crucible (i.e. 6kgs capacity). The crucible rises in a slight curve from a smaller flat base up to a wider top with a (chipped) pouring lip. It was recovered from the wreck of the LOCH ARD. The artefact is largely accretion free despite its long period of submersion at the wreck site. It has a number of visible maker’s markings which identify the manufacturer and the smelting capacity of the pot. The graphite crucible is in fair and stable condition. The number “6” which is framed in a square. The letters “THE PATENT PLUMBAGO CRUCIBLE COMPANY” and “BATTERSEA WORKS COMPANY”. Below rim "... GNS"flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, graphite crucible, plumbago crucible, morgan's crucible company, loch ard, crucible, fluxing pot

The Ordnance QF 6-pounder (57mm) 7 cwt was a British anti-tank gun used by both British and Commonwealth forces during World War II. Different versions of the gun were used on tanks, armoured cars and naval vessels. One version - the Molins Gun - was even used on an aircraft. Designed to replace the QF 2-pounder (40mm) it was first used by Australian troops during the El Alamein battles in 1942. The guns were also made in Australia by General Motors Holden who produced 615 of them, delivering the first gun in July 1942. The United States Army also adopted it and called it the 57mm Gun M1. Ammunition was primarily armour-piercing but in March 1944 a high-explosive round was introduced. The shell case shown here would have contained a 2.86kg (6lb 5oz) armour-piercing projectile. Brass Shell CaseOn Base of Cartridge: 6PR 7CWT LOT E.C.C. 236 On central firing disc: No. 15 II 11C 41 115 TH 1- -42 7 1942 F. T

Fire hydrant, corner Princess and High Street Watsonia 2016Digital copy of colour photograph.fire hydrants, princess street watsonia, high street watsonia

Large stoneware hot water bottle also called a foot warmer. The stoneware hot water bottle has a rubber cap, often the original stone cap would be replaced with a cork alternative to seal the hot water. Because they were mass produced and very robust many survived so the antique value is not great. Many stoneware hot water bottles are still in use today and will be for years to come. Stoneware is a certain clay fired at a particularly high temperature and glazed so that it resembles polished stone.The bottle was filled with hot water, close the stopper securely and stand them in a bed, upright, on their small flat ends so that the sheets and blankets formed a tent-like structure over them. The peak of the 'tent' was the special feature of the rounded knob opposite the flat end, which also served as a carrying handle. Used this way, the hot water bottle was supposed to heat more of the bed Josef Hoffmann (1870–1956) attended the Academy of Fine Arts in Vienna and studied architecture under Otto Wagner. As a designer, Hoffmann was creative and prolific. His design portfolio encompassed commissions for buildings and interiors but extended to things as diverse as textiles, umbrella knobs, walking stick handles, tea pots, caskets and book covers as well as glass and ceramics.In 1903, with Koloman Moser and financier Fritz Waerndorfer, Hoffmann founded the Wiener Werkstätte. The collaboration of artists, designer architects and artisans enabled the realisation of the ‘total artwork’. Hoffmann’s designs were based on simple and clear proportions and employed rich, high-quality materials. Everyday objects were conceived as part of a whole living environment and were considered works of art. A large earthenware hot water bottle.HOFFMANNearly settlers, moorabbin mckinnon, ormond, bentleigh, pottery, craftwork, earthenware, pioneers, hoffmann josef, waerndorfer fritz, moser kololan, weiner werkstatte, vienna, austria, brumpton frances

Large families were the norm, rather than the exception up to the time of the World wars. perhaps the senseless destruction of those young lives sickened humanity- perhaps the increased taxes and cost of living resulting from the wars caused a necessary reduction in family size. Perhaps the independence won by women as they carried on their daily lives without their men, made mothers say, "Enough" The Warren family farmed the fertile Fyans Creek flats in the Grampian Mountains of Western Victoria. Some say Halls Gap was so named because the bushranger Hall holed up there in the early days. The rugged slopes and hidden gullies could have hidden a whole gang of bushrangers, but little remained undiscovered to a wandering family of 12 children growing up with their flocks and herds grazing the ranges. A tired rider could nod off, safe in the knowledge a trusty stockhorse would plod steadily homeward into the night. Responsibility quickly made youngsters capable and reliable. Then Australia went to war. There were three older brothers, then the girls, then young Frank. All the men went, including Frank. So the girls had to run the farm alone. Their mother had her hands full with the youngsters, still attending school, a daily walk over the mountain to Pomonal and return. But the loss of the men's casual wages from timber cutting and labouring jobs, meant great hardship is some method of earning a cash income had to be devised. Paying guests! That was it. So Myrtle Bank Guest House was born. City folk flocked to the mountain resort. High stepping mountain horses met them at the Stawell raid-head, with the tall and beautiful Warren girls driving them in experienced fashion, their auburn hair sometimes falling from its pins to fly free, as the dray bowled along towards the hills. The would hitch up their skirts to saw and chop wood for the stoves and fires. They milked cows and delivered calves. They shore sheep and trimmed their feet. They mustered their cattle as the seasons rolled by, and the paying guests watched and participated, fascinated. With laughter and song, the girls would wash up in a tin dish, throw on their house clothes to wait on table, sing and play piano, violin, accordion, enjoying the talk of the city and that other world so far away from their mountain home. The simple country menu was a hit, and the homemade bread, butter, jams and preserves, fruit and vegetables sent guests staggering to their armchairs. Picnics, hikes, goodbyes and welcomes blurred as the years of the war dragged by. Bookings were made and remade as the new enterprise became established. Peace was declared. the men returned A whole new building rose with two floors, inviting verandahs and bathrooms. Myrtle Bank would remain a family business all its lifetime, until buried below the Bellfield Dam, by which time more than one the girls had joined their beloved Frank, lost on Flanders Field. Article in book or magazine describing life at Myrtlebank during war years Other article written from letter from soldier P Lillis to his sister 3rd article of woman from country enlisting in WAAF Submitted by Carol of Bannockburn, Submitted by D Langley Submitted by Meryl of South Frankstonaccommodation, myrtlebank, people, warren

A major rebuilding project took place. Brothers John & Thomas Morgan with local storekeeper Harold Goodwin Taylor designing and building a grand new Guest House with 22 bedrooms plus the original bungalows. Unheard of at the time the guests bedrooms had hand basins with hot & cold running water. This was achieved by building a weir on Stony Creek and piping the water to a high holding tank at the guest house. The dining room was a grand affair, a 4.5 metre high ceiling with beautiful gold leaf cornices, art deco ceiling and wall lights with feature plaster lights in the form of blue bells, wall to wall carpet and Kentia palms completed the picture. Ladies & gentlemen dressed for dinner, the ladies resplendent in their long evening gowns and jewellery would come down the stairway from the entrance hall to the lounge then the dining room. The tables were beautifully appointed with damask table cloths & fine silverware. The kitchen was well appointed with a huge coal fired range and a donkey for hot water. Milk & cream, bacon & pork, chicken & eggs together with vegetables were all home grown on the property. A large ballroom with a beautiful timber floor was the scene after dinner for many dances and party nights with guests from other establishments and locals joining in for the night. A huge fernery was also a feature of the gardens. During the day tennis parties would be held on the courts, together with horse riding and guided walks were taken out by local guide Gilbert Rogers.Photo of newly built Grampian Houseaccommodation, guesthouses, accommodation, grampian house

This is a photo of a painting by Nicholas Chevalier (1828-1902). The painting is "Mt Abrupt, Grampians", circa 1864, oil on canvas, 46.0 x 61.0 cm (held in a private collection, London).This is a photo of a painting. It shows a stylised view of a mountain with a further peak behind it. The front of the peaks have high, rock cliffs. In the foreground there is an aboriginal camp, including a shelter with two people sitting in it, two people and two dogs sitting outside on the grass and a camp fire between them and the hut.painting, landscape

The iconic Eltham Barrel restaurant operated in Eltham from the late 1960s to its demise in a fire in 1989. This piece of timber - itself recycled from elsewhere (possibly the Clivedon mansion) in the construction of the Barrel had the words "Eltham Barrel" burned into the timber. It formed part of the welcome to visitors on the high external covered portico entrance. This large timber beam was saved and used in the construction of a house in Eltham.Three colour photographstimber beam, eltham barrel

The iconic Eltham Barrel restaurant operated in Eltham from the late 1960s to its demise in a fire in 1989. This piece of timber - itself recycled from elsewhere (possibly the Clivedon mansion) in the construction of the Barrel had the words "Eltham Barrel" burned into the timber. It formed part of the welcome to visitors on the high external covered portico entrance. This large timber beam was saved and used in the construction of a house in Eltham.Three colour photographstimber beam, eltham barrel

This photograph, in late 1950s, shows an Alpine Fire Prevention technique of "burning off" low levels of scrub to reduce the level of available fuel against any possible summer bush fires. The Alpine regions accumulate high levels of potential fuel (undergrowth and small shrubs) which if not reduced has the potential of breaking into a dangerous bush fire. The men in this photograph are not wearing any protective clothing. Their visibility to other firefighters is severely reduced by smoke. This photo is a snap shot in time when Occupational Health and Safety Legislation was in its infancy stage.This photograph details the fire prevention activities in the Victorian Alps under the management of the SEC Victoria. The level of undergrowth within the Australian bush needs to be kept under control to avoid the possibility of lightning strikes (during summer storms) igniting dry forests resulting in a major bush fire. Controlled fires within alpine regions are required not only to reduce the level of dry undergrowth but also to provide those various plant species requiring fire for regenerate. This method was used by the original inhabitants (Aborigines) as limited scrub fires were used to flush game and bird population for eating with the side benefit to those plants requiring the fire for regeneration.This black and white photograph shows an Alpine Fire Prevention technique of "burning off" low levels of scrub. The photograph is on 200gsm paper but it is not photographic paper. It can be assumed that the photo is not the original but a copy. alpine fire prevention, sec fire prevention

This photograph, from the 1950s, shows an Alpine Fire Prevention technique of "burning off" low levels of scrub to reduce the level of available fuel against any possible summer bush fires.The Alpine regions accumulate high levels of potential fuel (undergrowth and small shrubs) which if not reduced has the potential of breaking into a dangerous bush fire. The men in this photograph are not wearing any protective clothing. Their visibility to other firefighters is severely reduced by smoke. This photo is a snap shot in time when Occupational Health and Safety Legislation was in its infancy stage.This photograph details the fire prevention activities in the Victorian Alps under the management of the SEC Victoria. The level of undergrowth within the Australian bush needs to be under control to avoid the possibility of lightning strikes (during summer storms) igniting dry forests resulting in a major bush fire. Controlled fires within alpine regions are required not only to reduce the level of dry undergrowth but also to provide those various plant species requiring fire for regenerate. This method was used by the original inhabitants (Aborigines) as limited scrub fires were used to flush game and bird population for eating with the side benefit to those plants requiring that fire for regeneration.This black and white photograph shows an Alpine Fire Prevention technique of "burning off" low levels of scrub. The photograph is on 200gsm paper but it is not photographic paper. It can be assumed that the photo is not the original but a copy produced by the SEC Vic. See also KVHS 0413 and KVHS 0414 for other similar photos.kiewa valley tourism, victorian alps, alternate energy supplies, alpine population growth

This photograph, in late 1950s, shows an Alpine Fire Prevention technique of "burning off" low levels of scrub to reduce the level of available fuel against any possible summer bush fires. The Alpine regions accumulate high levels of potential fuel (undergrowth and small shrubs) which if not reduced has the potential of breaking into a dangerous bush fire. The men in this photograph are not wearing any protective clothing. Their visibility to other firefighters is severely reduced by smoke. This photo is a snap shot in time when Occupational Health and Safety Legislation was in its infancy stage.This photograph details the fire prevention activities in the Victorian Alps under the management of the SEC Victoria. The level of undergrowth within the Australian bush needs to be kept under control to avoid the possibility of lightning strikes (during summer storms) igniting dry forests resulting in a major bush fire. Controlled fires within alpine regions are required not only to reduce the level of dry undergrowth but also to provide those various plant species requiring fire for regenerate. This method was used by the original inhabitants (Aborigines) as limited scrub fires were used to flush game and bird population for food, with a side benefit to those plants requiring the fire for regeneration.This black and white photograph shows an Alpine Fire Prevention technique of "burning off" low levels of scrub. The photograph is on 200gsm paper but it is not photographic paper. It can be assumed that the photo is not the original but a copy. See also KVHS 0413 and KVHS 0415 for other similar photos.kiewa valley tourism, victorian alps, alternate energy supplies, alpine population growth

This historical family photograph spans three generations of the Cooper Family, a pioneer family, still residing in the Kiewa Valley. The large axe held by Pat was a handy tool for pioneer families to chop down trees for land clearing, building sheds and fences, outhouses and fire wood. This photograph was taken during a time where both male and females did some heavy lifting and processing. The rural sector at this point in time was physically a hard location for both sexes. The segregation of the sexes into specific job categories was some times non existent although household "chores" was in the main a woman's domain. The rural sector was in this point of time one which women were highly respected and the unwritten law of providing "assistance" and "reverence" by men in such actions as, socially opening doors, tipping the cap, offering a sturdy arm for support and refraining from doing or saying anything "uncouth" in a woman's presence. It was in a time when women's liberation was just starting to grow strength. Rural areas, on the hole, took longer to interfuse "city" hatched norms of behaviour. This photograph of a pioneer family still residing in the Kiewa Valley demonstrates not only the close protective environment that the valley has on all its inhabitants but also the close bonding that neighbors have towards each other. The term "God's gifted country" fits warmly with all the settlements in the valley. The relatively isolated (physically, visually and communications wise) has since post World War II been whittled away by faster and vastly improved communications with "the outside" world. The strength of commitment to the rural life can be seen in the faces of the family members in this photograph. The proud heritage is displayed without any external pressure. This large black and white family photograph is a reproduction on Fujicolor Crystal Archive Paper manufactured by Fujifilm. It is 200gsm matt finished paper with no borders. On the reverse side, written in pencil "Ted Cooper sitting aged 24-25, Pat Amery (Ted's youngest sister) holding Ted's eldest son Doug and Ted's father John Franklin Cooper(22-8-1892)"john cooper, ted cooper, pat amery, doug cooper, pioneer family kiewa valley

This item can be seen as a hand piece belonging to a logger or farmer spanning over one hundred or more years. The equipment was made to perfection as a hand tool and has not been improved upon since its introduction into the logging industry or farming fraternity. It can be used by one person or two (husband and wife or father and child). Its versatility is ageless. It can be used for domestic clearing of the paddocks, or for domestic fire places and stoves or commercial logging up until the 2000s (introduction of specific logging trucks that cut and treat the trees in one process).This item is very significant to the rural and logging regions within the Kiewa Valley. It has been used for domestic wood cutting and for industrial logging in the mid to late 1900s. It was used when clearing land for the SEC Hydro scheme and to allow for the introduction of the Mount Beauty construction workers' village (later developed into the town) The great advantage of this saw was that it uses only muscle power and can be located where ever a lumber "Jack" or property owner can venture. either by foot or by horse.This saw is a Warranted Superior One/Two Man Logging Saw. It has 68 teeth and is 42 inches long. At a position of one inch (2.5cm) from the end is a hole one inch down from the leading edge. There is another hole 45 cm in front of the handle. Both these holes are for a "helper handle" which when in use renders this logging saw fit for a two man operation. This is a cross cut saw for cutting down vertical trees (horizontal cut) The handle is made from wood and fastened to the blade by three heavy duty screws. The one helper handle stands 150mm high and has a 150mm wooden hand grip.The central screw has 25mm manufacturers' identification logo stamped "WARRANTED SUPERIOR".one or two man cross cut saws, forestry, timber industry

This coffee pot was made for flat heating surfaces and not the open fire. The enamel coating was used as a thermal barrier to keep the contents hot. This could have been used as an all day coffee source for busy farm workers or breakfast and lunch times. When this pot was used at dinner time, it was a time period when dinner was more formal, with the whole family sitting at the dinner table. The white enamel would have been sufficient for the majority of households. When this pot was in use the dinner period was when the whole family was together and communication within the family was considered very important as a cohesive force. This was a time before television intruded into the atmosphere of relaying the day's activities to the whole family.In small rural communities within the Kiewa Valley a good cup of tea or coffee was a time for relaxation from the hard work of the day. This relaxation period was beneficial for not only the mind but also the body. This was particularly for the house bound mother with domestic chores that had, at this time in history not many "time saving" pieces of domestic equipment. A good pot of tea or coffee at "smoko" was a god sent. Although regarded by well groomed city folk that a coffee pot was for coffee only the less social etiquette standards of country folk permitted its use for tea. Versatility even within the household was of great benefit to the folk in the Kiewa Valley. This was even so for the immigrants that joined in and were warmly welcomed within this rural sector of Australia.This coffee pot is in the French style with a goose neck. It is fully coated in white enamel and has a concave bottom. It has a hinged lid and the main body has been rolled fastened to the bottom plate. The sandwiched steel body is approximately 1mm thick. The two piece neck has been welded together similarly the hinged lid and handle. Rivets are installed to the both bases of the handle. country kitchens, well heated coffee, coffee break in rural regions

This canister which contained a blend of Rasawatte tea was produced in the early 1900's and for the most of those who acquired it for its contents it was useful (because it was made from solid pressed steel) as a tea caddy or container for other kitchen utensils or loose grains etc. It was also a good advertising item for a general agent W.M. Peterson & Co. in Melbourne. This company along with neighbouring tea importers offices were burnt down in a horrific building fire in Melbourne.This item was used in a period of time when the tea beveridge was the main hot beveridge to accompany meals, and "high tea" was a special treat to enjoy quality teas and "finger" food. In the rural sector of the Kiewa Valley, the favourite hot drink at "smoko" or other rest times was a freshly "brewed" pot or "billy" of tea. The hot drink tea was later in time challenged by the hot cup of coffee. This change occured at a later time in the rural sector than in cities or larger towns. The rural sector in this time frame was a lot more "traditional" in a lot of their day to day learned mores. Life style changes took longer to evolve mainly due to lack of media bombardment (mainly from city based advertisers) within the family home . "The latest jadgets" took longer to permeate into "isolated or semi isolated rural regions" such as the Kiewa valleyThis cylindrical tin container, which originally contained fine Ceylon tea is totally constructed from pressed light steel. It is embossed with content details and the name of the general tea agent. The main body has been fastened by pressed, not soldered connections.Embossed with the following "Ceylon Flavoured" and in bold large letters "RASAWATTE TEA" and below this in smaller print "ONE POUND NETT" This is encapsulated by Tea plant petals and vines. On the opposite side and in script writing "3M" below this in an unfolded banner presentation "BLENDED & PACKED BY" below this "Peterson & co Melbourne" This is also encapsulated by Tea plant petals and vines.kitchen storage, tin container, cannister/caddy, kichen advertising

This box of matches was up until the 1980's the major source of lighting "small" fires, mainly for cigarettes, pipes (smoking), BBQs, gas/ kerosene heaters and "clearing" rural shrub by small fires. It was not until flint based battery and lighter fluid (hand held lighters) were introduced did the need for "matches" (a more dangerous application of instant fire starters) become relegated to a lower level "demand" item. The limited quality supplied in a box could also not compete with hand held gas and "lighter fluid" lighters. Box of matches belonged to the "yesteryear" fashion accessory's most important list. Matches had become obsolete for the major stream of users as cheaper, easier to use and longer lasting "cigarette" lighters were produced.This match box of Australian make and vintage in origin, was originally manufactured by a British Match Box Company (Bryant and May in Bow London), which expanded to the Australian "Colonies". The Australian subsidiary was at Cremorne, Melbourne. It was typical of goods, which had their "founding fathers" based in "the Mother Country" (England). The early settlers in the Kiewa Valley found these matches an important necessity for not only rural life but also for the recreational "smoko".This small box of "safety" matches has an inner "drawer" which can be slid open to reveal the "match" sticks. The small bowl shaped phosphorous at one end of a "match" is the fire starter(phosphorus) which when lit would "flare" up and provide a small flame. This typical box of matches held an average of sixty matches. The top of the match box has a "glued on" signage with manufacturer's details. In brown script and on a blue background "BRYANT & MAY'S and below this "CROWN" below this and on a red background with faded and worn letters "SAFETY MATCHES" On either side of the top side and in smaller print "MADE IN AUSTRALIA" and opposite "AVERAGE CONTENTS SIXTY"fire starters, cigarette lighters, bbq lighters, domestic fire starters

This "outdoor" dinner plate was made in Hong Kong and is therefore dated well after World War II. It was imported from Hong Kong at the beginning of the start of the great Asian influx of cheap household/camping kitchen and dinner plates(1960's onward). It is also during the time before stronger and more resilient plastic "camper" goods. It was at the start of the city based outdoor campers Australian bush adventure holidays.This plate is very significant to the High Plains cattlemen of the Victorian Alpine Region. Because of its unbreakable and easy to clean qualities this type of plate and associate mugs where a necessity for overnight workers and campers in the upper Kiewa Valley and its high plains regions. The Kiewa Valley has small township centres and to survive in the Australian bush high country environment camp-side fires and meals required sturdy utensils and plates.This yellow enameled tin soup/salad/dinner plate has a green boarded rim and can hold a variety of different meals. This plate is sturdy enough for any outdoor activity and was used by campers and cattlemen.Stamped on the bottom base " made in Hong Kong 24 cm E MELLING CO LTD"enamel outdoor plates and mugs, camping kitchen utensils

This aluminium kettle was manufactured between 1940 to 1960's and replaced the heavier caste iron "open fire" stove ones (in doors or in the bush). A cast iron flat base between the open fires and the kettle was required. This kettle was used extensively with indoor open fire places. It was part of the evolution in "tea" making kettles. These were the only method of making hot beverages before introduction of electric kettles. For the Kiewa Valley the connection to the major electricity grid was post 1950's.This kettle is significant demonstrating the type of kitchen utensils required before electrical home connections became a reality. The aluminium structure of the kettle was an advancement over the heavier caste iron kettles. This type of kettle is still in use for bush and mountain hikers/climbers due to the light weight. This kettle was used by the Tawonga C.W.A. Branch. The C.W.A. motto "Honour our God, Loyalty to the throne, Service to the country, Through country women, For country women, By country women."This 99% aluminium hot plate kettle with lid (bakelite handle) is Australian made for flat stoves (cooking or room heating). It has a "tea style" spout and a bakelite hand grip(knob) on the top of the lid. The lid has nine ridges (for strength) radiating from the central hand grip. The two handle prongs are bop riveted onto the the body of the kettle. The bakelite hand grip has been fashioned to fit the natural contours of a clutching hand.On both sides of the aluminium handle "HOT PLATE WARE" and covering an oblique shaped triangle "99% PURE ALUMINIUM" and below that "MADE IN AUSTRALIA".Within the triangle "DURALIFE"cwa, homeware aluminium kitchen utensils, made in australia cook ware

This "camp fire" hot plate has been used from the early 1900's on camp drafts /droving cattle onto and from the Victorian high plains. The size of "camp" kitchens would depend on the amount of "cattle" men required to collect and move the "herd" to and from the "lush" high plains.This "camp fire" hot plate is significant because it was donated by a member of the Roper family (the Roper's of the Kiewa Valley) a "pioneer" family. This particular camp fire hot plate originated in Tasmania however the Victorian Alps are very similar to the Tasmanian mountain regions and this type of cooking utensil was, and still is, used in isolated regions e.g. large cattle properties in the Northern Territory. This Camp Fire hot plate was used on the High Plains at the Roper Hut for approximately 35 years.This open fire hot plate is made from caste iron. It has a circular flat (cooking) base, ideal for a few thick pieces of prime steak, a high semi circular handle with a large circular carry ring, to apply a thick stick or rod through it as an insulated handle (to position the hot plate where required over a fire). The "handle" can be folded down to save space when packing it in the saddle bags. The handle has a strong metal rivet on each end (is loose enough to allow it to be moved to either side e.g. flattened). One end, of the handle, has a movable sleeve to fasten the the handle in an upright positioncamp fire cooking utensils, hot plate, cast iron cooking appliance, drovers kitchen, cattlemen

This kettle was used by pioneer families, mainly rural, folk that needed a constant readily available source of boiling water, in or mainly outside the homestead.. This kettle was used in the early to late 1900's for the refreshment of stock men and farmers that had irregular "tea" breaks under sometimes hard and gruelling conditions.This kettle belonged and was used by a Kiewa Valley, pioneer family, the Roper Family. This kettle was moved from their Kiewa Valley property to their hut built on the Bogong High Plains. A scientific study started in 1947 to study the impact of grazing cattle on the natural Alpine and sub Alpine vegetation found grazing cattle had an adverse affect on the natural Alpine and sub alpine vegetation, and grazing on the plains was stopped by the Victorian Government in 2005.This "camp draft" could take up to six weeks.This large cast iron kettle holds a capacity of three pints of water/tea. It has a flat base and mushroom shaped handle welded onto the "pot" below the rim of the pot opening. It has a rim to position the tea pot lid but no lid. It has a curved spout "welded" to the main body.Clark Qualitycamp fire cooking utensils, hot plate, cast iron cooking appliance, drovers kitchen

This type of cast iron kettle was used by pioneer families, mainly rural in the early 1900's upon open fires (log). It covered rural activities that needed a constant readily available source of boiling water, in or mainly outside the kitchen of homesteads. This kettle was used in the early to late 1900's for the refreshment of stock men and farmers that had irregular "tea" breaks under sometimes hard and gruelling conditions.This kettle belonged to and was used by a Kiewa Valley, pioneer family, the Roper Family. This kettle was moved from their Kiewa Valley property to their hut built on the Bogong High Plains. The Bogong High Plains area provided Kiewa Valley cattlemen a good supply of fodder to supplement their Kiewa Valley grazing areas. This "camp draft" activity , in the high plains, could take up to six weeks.This large cast iron modified camp pot (cauldron) has a long tap connection located at the bottom end. The "tap" is made from brass and has a simple elongated "bar" control swivel at the end to control the water flow. The tap suggests that only water was heated (to a constant boil) for the replenishment of cattlemen's, or other horse rider's, tea or coffee mugs. Refreshments at a "temporary" location on the Bogong High Plains. There was a "log" hut built by the Roper family as temporary accommodation for cattlemen and other family members.Ot the flat bottom "FIRST QUALITY 2 GALLONS"camp fire cooking utensils, hot plate, cast iron cooking appliance, drovers kitchen

This large deep pan (with a long handle) was used by pioneer families, mainly rural folk, that needed a pan which could cope with an open fire heat source, in or mainly outside the homestead. This pan was used in the early to late 1900's for the "stews" and other meals required by hard working stock men and farmers that had irregular "lunch and dinner" breaks under sometimes hard and gruelling conditions. Hot plates were normally not in use.This "open fire" saucepan belonged, and was used by a Kiewa Valley, pioneer family, the Roper Family. This saucepan was moved from their Kiewa Valley property to their hut built on the Bogong High Plains. This saucepan was one of an array of "open fire" cooking utensils used in the "camp draft" grazing in the Bogong High Plains and this could take up to six weeks. This kettle belonged and was used by a Kiewa Valley, pioneer family, the Roper Family. This kettle was moved from their Kiewa Valley property to their hut built on the Bogong High Plains. A scientific study started in 1947 to study the impact of grazing cattle on the natural Alpine and sub Alpine vegetation found grazing cattle had an adverse affect on the natural Alpine and sub alpine vegetation, and grazing on the plains was stopped by the Victorian Government in 2005.This large (black, soot infused) cast iron saucepan has a "ten pint" holding capacity and was used on the "open fire", possible on the fire direct. It has a long all metal handle coming from the top half of the pot and angled at approximately sixty degrees upwards. This angle insures that both distance from flame intensity and least bending of knees when lifting is at a minimum.On bottom of pan (underside) "N0. 8 JSJ SIDDONS" on the other side "WEST BROMWICH 5 QUARTS"camp fire cooking utensils, hot plate, cast iron cooking appliance, drovers kitchen

These horse shoes (one a stock horse and one a draft horse) were probably used in the mid 1900's. They have been roughly made suggesting that a professional blacksmith was not instrumental in their manufacture. On smaller or remote cattle stations either the lead stock man or owner would "fire up" the kiln to provide the adjustments required to the horse shoe to ensure a "tight" fit. The larger cattle stations had a "professional" blacksmith to cover all their "working" horses. Larger properties eg.large Northern territory cattle stations use helicopters for "cattle control".These horse shoes are very significant to the Kiewa Valley because of the early introduction of cattle stations in what initially was regarded as a semi remote location. The maintenance of horses hooves is an important requirement, especially during the period when cattle were grazed on the Bogong High Plains. The mustering and and moving cattle from the valley pastures to the high country was a demanding and dangerous exercise requiring "sure footed" stock horses. A scientific study started in 1947 to study the impact of grazing cattle on the natural Alpine and sub Alpine vegetation found grazing cattle had an adverse affect on the natural Alpine and sub alpine vegetation, and grazing on the plains was stopped by the Victorian Government in 2005.This "camp draft" in the High Plains could take up to six weeks.Both these horse shoes have been "roughly" made but are specifically made for the type of horse which wore them. The smaller of the two is for the stock horse/riding horse and the lager one is for the larger draft horse. Each horse type has a specific role to play in the the type of activity it was used for. The small horse shoe has six "nail" holes for attachment to the horse hoof by special nails. The larger shoe has seven "nail" holes. Both have the three quarter moon shape which fits the curvature of the horses hooves. working horses, bogong high plains camp draft, grazing cattle bogong high plains

This Pie Iron was used in the mid to late 1900's when stock, both cattle and sheep, were grazed on the Bogong High Plains. Providing meals for stockmen over open fires, even in log cabins in the Victorian Alpine region, was usually by a "camp cook" or a stockman designated "cook" from the Valley station/property. The use of "camping cooking utensils were a necessity and not a "weekend" affair. Stockmen could spend up to six weeks on the plains and all their cooking needs required had to "pack horsed" from the valley below. A scientific study started in 1947, to study the impact of grazing cattle on the natural Alpine and sub Alpine vegetation found grazing cattle had an adverse affect on the natural Alpine and sub alpine vegetation, and grazing on the plains was stopped by the Victorian Government in 2005.This item is highly significant to the Kiewa Valley as it demonstrates the kind of cooking utensils that were required for camp drafts in the Bogong High Plains environment. As the control of cattle and sheep in the High Plains was very demanding upon horse and rider, good "tucker" was a pre- requisite for a successful operation. As the time spent in this remote location was governed by the climatic condition maximum utilisation of the very good pastures in the High Plains was crucial to a successful and profitable season.This pie iron has two pie forms in horizontal configuration and both top and base rounded forms are connected at one end (Top) with pop rivet application. This application allows for the "opening" up of the two halves. The bodies are made from cast iron in a "cup" form and a metal rod and wooden handle extend to permit the opening of the two sides. The inner side of the "cups" are smooth which relates to pie requirements and not the jaffle/sandwich irons. A clasp metal "D" ring is installed at the end of one wooden handle (to keep the iron in the close/cooking position).camp fire cooking utensils, hot plate, cast iron cooking appliances, pie irons, jaffle irons, drovers kitchen

Pottery jars were used to store dry goods such as tea, tobacco, flour etc. in the household. These jars usually had a cork stopper. Historical: History of Pottery available in the Kiewa Valley.Pottery storage jar made from red clay, fired and glazed. It has straight sides for 3 quarters of the way up from the base. It tapers to the opening which has a lip. It would have had a cork stopper.1G (meaning 1 gallon?) indented on the tapered part near the top.storage, pottery, kitchen, domestic

This type of fork was used back in the days before electrical washing machines were invented. Ladies used to boil water in a 'copper' over a fire and wash the clothes and linen in it. The water was boiling hot. This wooden washing tool was used to retrieve the washing before hanging it on the line.This tool has been carved from wood. It is shaped like a two pronged fork and would have been used to lift washed clothes out of a copper (washing machine).washing clothes, 'copper' washing machine, domestic, laundry