The Argus, 27 September 1867 p4 - MARRIAGES: NICHOLSON—SWINDELLS.—On the 12th inst., at Christ Church, St. Kilda, by the Rev. D. Seddon, John, eldest son of the late Hon. W. Nicholson, to Gertrude Sarah, youngest daughter of the late James Swindells, Esq., of Manchester. No cards. https://trove.nla.gov.au/newspaper/article/5779002 Barham House was built in 1850 by Edward Bernard Green (1809-1861) a successful land speculator. It was a magnificent residence built in the regency style to the design of architect John Gill and set in landscaped grounds of nine acres and included an ancient Swiss cottage. When Green died in 1861, his executor was his neighbour, William Nicholson (1816-65) who owned Fernleigh immediately to the north in Grey Street, but actually lived in Barham House during his time as Premier of Victoria 1859 - 1860 until his death in 1865. In 1866 Richard Twentyman purchased Fernleigh from the Nicholson Estate and a year later he married Nicholson's widow, Sarah. Both remained at Barham House until June 1870. In 1871 the building was substantially remodelled and re-named Eildon. It is one of the larger surviving 19th century houses in Melbourne.Black and white photocopy of invitation, wedding breakfast menu and envelope(handwritten) Original in possession of Lady Johnston. (handwritten) Gerty's marriage? Invitation: Mr and Mrs Twentyman request the pleasure of [unclear] Johnstone's Company at Breakfast on Thursday the 12th at 1 o'clock. Miss Swindells Mr John Nicholson. Ceremony at Christ Church St Kilda, at 12, Noon Barham House, Grey Street, St Kilda Sept. 2nd. 1867 The favour of an early answer is requested Menu: Déjeuner Barham House, St Kilda, 12. September, 1867. Menu items listed on following page Envelope: [unclear] Johnstone Esq Care of J C Johnstone Esq Sunburybarham house, christ church, st kilda, 19th century, eildon house, grey street

Cream card with gold lettering. On the front of the menu are the words, ' Corona Lodge U.G.L.V. No. 195. Social Evening, May 28th, 1913. Menu. Masonic Hall, Bendigo. Wor. Bro. W.J. Henderson W.M., Wor. Bro. G. W. Long. P.M., Sec.' On the inside is the menu. Wor. Bro. Chas. H. Leggo, Caterer.societies, freemasons, menu, lydia chancellor, collection, menu, corona lodge, freemasons, freemasonry, clubs and associations, societies, organisation, food, catering, hospitality

Program for the Installation of Group President Elect Legatee R.D. Graham Saturday 5th August 1978. Program includes running order and menu.A record of official meeting procedures for Legacy branches and the importance of gathering together to install the new President.Cardboard program for the Installation of Group President Elect Legatee R.D. Graham Saturday 5th August 1978. Program includes running order and menu.branch, wangaratta, changeover dinner

This handwritten menu for the British Medical Association dinner belonged to Dr.William Roy Angus, Surgeon and Oculist. It was donated to Flagstaff Hill Maritime Village by his daughter, Bernice McDade. It is part of the “W.R. Angus Collection” includes historical medical equipment, surgical instruments and material once belonging to Dr Edward Ryan and Dr Thomas Francis Ryan, (both of Nhill, Victoria) as well as Dr Angus’ own belongings. The Collection’s history spans the medical practices of the two Doctors Ryan, from 1885-1926 plus that of Dr Angus, up until 1969. Powder or soap in boxes such as this was perfumed and used as part of a women’s personal grooming in the early to mid 20th century. Faulding’s Company began in Adelaide, Australia, in 1845 and made a wide range of cosmetic and perfume products as well as pharmaceuticals. The company is still in operation today. ABOUT THE “W.R.ANGUS COLLECTION” Doctor William Roy Angus M.B., B.S., Adel., 1923, F.R.C.S. Edin.,1928 (also known as Dr Roy Angus) was born in Murrumbeena, Victoria in 1901 and lived until 1970. He qualified as a doctor in 1923 at University of Adelaide, was Resident Medical Officer at the Royal Adelaide Hospital in 1924 and for a period was house surgeon to Sir (then Mr.) Henry Simpson Newland. Dr Angus was briefly an Assistant to Dr Riddell of Kapunda, then commenced private practice at Curramulka, Yorke Peninsula, SA, where he was physician, surgeon and chemist. In 1926, he was appointed as new Medical Assistant to Dr Thomas Francis Ryan (T.F. Ryan, or Tom), in Nhill, Victoria, where his experiences included radiology and pharmacy. In 1927 he was Acting House Surgeon in Dr Tom Ryan’s absence. Dr Angus had become engaged to Gladys Forsyth and they decided he further his studies overseas in the UK in 1927. He studied at London University College Hospital and at Edinburgh Royal Infirmary and in 1928, was awarded FRCS (Fellow from the Royal College of Surgeons), Edinburgh. He worked his passage back to Australia as a Ship’s Surgeon on the on the Australian Commonwealth Line’s T.S.S. Largs Bay. Dr Angus married Gladys in 1929, in Ballarat. (They went on to have one son (Graham 1932, born in SA) and two daughters (Helen (died 12/07/1996) and Berenice (Berry), both born at Mira, Nhill ) According to Berry, her mother Gladys made a lot of their clothes. She was very talented and did some lovely embroidery including lingerie for her trousseau and beautifully handmade baby clothes. Dr Angus was a ‘flying doctor’ for the A.I.M. (Australian Inland Ministry) Aerial Medical Service in 1928 . Its first station was in the remote town of Oodnadatta, where Dr Angus was stationed. He was locum tenens there on North-South Railway at 21 Mile Camp. He took up this ‘flying doctor’ position in response to a call from Dr John Flynn; the organisation was later known as the Flying Doctor Service, then the Royal Flying Doctor Service. A lot of his work during this time involved dental surgery also. Between 1928-1932 he was surgeon at the Curramulka Hospital, Yorke Peninsula, South Australia. In 1933 Dr Angus returned to Nhill and purchased a share of the Nelson Street practice and Mira hospital (a 2 bed ward at the Nelson Street Practice) from Dr Les Middleton one of the Middleton Brothers, the current owners of what previously once Dr Tom Ryan’s practice. Dr Tom and his brother had worked as surgeons included eye surgery. Dr Tom Ryan performed many of his operations in the Mira private hospital on his premises. He had been House Surgeon at the Nhill Hospital 1902-1926. Dr Tom Ryan had one of the only two pieces of radiology equipment in Victoria during his practicing years – The Royal Melbourne Hospital had the other one. Over the years Dr Tom Ryan had gradually set up what was effectively a training school for country general-practitioner-surgeons. Each patient was carefully examined, including using the X-ray machine, and any surgery was discussed and planned with Dr Ryan’s assistants several days in advance. Dr Angus gained experience in using the X-ray machine there during his time as assistant to Dr Ryan. When Dr Angus bought into the Nelson Street premises in Nhill he was also appointed as the Nhill Hospital’s Honorary House Surgeon 1933-1938. His practitioner’s plate from his Nhill surgery is now mounted on the doorway to the Port Medical Office at Flagstaff Hill Maritime Village, Warrnambool. When Dr Angus took up practice in the Dr Edward and Dr Tom Ryan’s old premises he obtained their extensive collection of historical medical equipment and materials spanning 1884-1926. A large part of this collection is now on display at the Port Medical Office at Flagstaff Hill Maritime Village in Warrnambool. In 1939 Dr Angus and his family moved to Warrnambool where he purchased “Birchwood,” the 1852 home and medical practice of Dr John Hunter Henderson, at 214 Koroit Street. (This property was sold in1965 to the State Government and is now the site of the Warrnambool Police Station. and an ALDI sore is on the land that was once their tennis court). The Angus family was able to afford gardeners, cooks and maids; their home was a popular place for visiting dignitaries to stay whilst visiting Warrnambool. Dr Angus had his own silk worm farm at home in a Mulberry tree. His young daughter used his centrifuge for spinning the silk. Dr Angus was appointed on a part-time basis as Port Medical Officer (Health Officer) in Warrnambool and held this position until the 1940’s when the government no longer required the service of a Port Medical Officer in Warrnambool; he was thus Warrnambool’s last serving Port Medical Officer. (Masters of immigrant ships arriving in port reported incidents of diseases, illness and death and the Port Medical Officer made a decision on whether the ship required Quarantine and for how long, in this way preventing contagious illness from spreading from new immigrants to the residents already in the colony.) Dr Angus was a member of the Australian Medical Association, for 35 years and surgeon at the Warrnambool Base Hospital 1939-1942, He served as a Surgeon Captain during WWII1942-45, in Ballarat, Victoria, and in Bonegilla, N.S.W., completing his service just before the end of the war due to suffering from a heart attack. During his convalescence he carved an intricate and ‘most artistic’ chess set from the material that dentures were made from. He then studied ophthalmology at the Royal Melbourne Eye and Ear Hospital and created cosmetically superior artificial eyes by pioneering using the intrascleral cartilage. Angus received accolades from the Ophthalmological Society of Australasia for this work. He returned to Warrnambool to commence practice as an ophthalmologist, pioneering in artificial eye improvements. He was Honorary Consultant Ophthalmologist to Warrnambool Base Hospital for 31 years. He made monthly visits to Portland as a visiting surgeon, to perform eye surgery. He represented the Victorian South-West subdivision of the Australian Medical Association as its secretary between 1949 and 1956 and as chairman from 1956 to 1958. In 1968 Dr Angus was elected member of Spain’s Barraquer Institute of Barcelona after his research work in Intrasclearal cartilage grafting, becoming one of the few Australian ophthalmologists to receive this honour, and in the following year presented his final paper on Living Intrasclearal Cartilage Implants at the Inaugural Meeting of the Australian College of Ophthalmologists in Melbourne In his personal life Dr Angus was a Presbyterian and treated Sunday as a Sabbath, a day of rest. He would visit 3 or 4 country patients on a Sunday, taking his children along ‘for the ride’ and to visit with him. Sunday evenings he would play the pianola and sing Scottish songs to his family. One of Dr Angus’ patients was Margaret MacKenzie, author of a book on local shipwrecks that she’d seen as an eye witness from the late 1880’s in Peterborough, Victoria. In the early 1950’s Dr Angus, painted a picture of a shipwreck for the cover jacket of Margaret’s book, Shipwrecks and More Shipwrecks. She was blind in later life and her daughter wrote the actual book for her. Dr Angus and his wife Gladys were very involved in Warrnambool’s society with a strong interest in civic affairs. He had an interest in people and the community They were both involved in the creation of Flagstaff Hill, including the layout of the gardens. After his death (28th March 1970) his family requested his practitioner’s plate, medical instruments and some personal belongings be displayed in the Port Medical Office surgery at Flagstaff Hill Maritime Village, and be called the “W. R. Angus Collection”.The W.R. Angus Collection is significant for still being located at the site it is connected with, Doctor Angus being the last Port Medical Officer in Warrnambool. The collection of medical instruments and other items and equipment is culturally significant, being an historical example of medicine from late 19th to mid-20th century. Dr Angus assisted Dr Tom Ryan, a pioneer in the use of X-rays and in ocular surgery.A handwritten dinner menu with a photograph of the Hopkins Falls. The dinner was held in 1950 in Warrnambool for the British Medical Association (Victoria Branch).flagstaff hill maritime museum and village, great ocean road, shipwreck coast, british medical associaition, warrnambool, menu

The Centenary of Local Government in the District of Buninyong was celebrated in 1958.Light card folded with Menu and Toast List. Gold and red lettering on front with red lettering inside.Shire of Buninyong emblemluncheon, buninyong, centenary, shire hall, menu, toast list

A menu card from when Legatee Stan Savige was awarded his knighthood in 1950. The dinner was held at the Navy, Army and Air Force Club of Victoria on 21st July 1950. Legible signatures include CR Carleton, Brian Armstrong, WD Joynt, Stan Savige, FJ Doolan, Aaron Beattie, plus others.An important link to Legatee Stan Savige, the founder of Legacy.Cream card dinner menu x 2 copies of a dinner in honour of Stan Savige in 1950.Multiple autographs of Legatees on one card. Single autograph of Stan Savige on the other.stan savige, legatee function, dinner

Items relate to "W D S BURNS" No 56 Provost Corpr AIF. Refer Cat No 2076.3P for his service details.Menu card HMAT INDARRA detailing 10 dinner items. At top AUSN Line in red & small blue / red flag representation underneath at L. Printed in black at top: “HMAT INDARRA Captain A.W. Newberry Sept 5th 1919” On rear in pencil: “Ms Banks, 39 Pandora Rd, West Hampstead London, Maud Heightley, 33 Disraeli Road, Forest Gate E.7 Essex England”hmat, menu, 56 provost aif, w d s burns

The dinner on Saturday 4 November 1939 was held to celebrate Brigadier Savige's appointment to Command the 17th Infantry Brigade, 6th Division, 2nd AIF. The menu is included and the order of service with speeches by Sir John Gellibrand and a response by Stan Savige. A copy of both are also in the archive. There are five quotes through menu that sum up common sentiments of Stan Savige. Including 'Leave it to me and my little playmate'; 'This is the tamest fight I've seen - let's liven it up'; 'The only "experience" is trust in God then trial and error.' Savige's subsequent exploits in WWII are detailed in Chapter 4 of 'There goes a man' by W.B. Russell, which chronicles not only battles fought but also the politics which blighted his command until the end of the war. An important link to Legatee Stan Savige, the founder of Legacy as well as the famous soldier, at a watershed moment in his life.Cream card with red medal ribbon insert, brown print of a menu and programme to farewell Stan Savige in 1939.Signed in pencil by Stan Savige.stan savige, legatee function, dinner

The dinner on Saturday 4 November 1939 was held to celebrate Brigadier Savige's appointment to Command the 17th Infantry Brigade, 6th Division, 2nd AIF. The menu is included and the order of service with speeches by Sir John Gellibrand and a response by Stan Savige. A copy of both are also in the archive. There are five quotes through menu that sum up common sentiments of Stan Savige. Including 'Leave it to me and my little playmate'; 'This is the tamest fight I've seen - let's liven it up'; 'The only "experience" is trust in God then trial and error.' Savige's subsequent exploits in WWII are detailed in Chapter 4 of 'There goes a man' by W.B. Russell, which chronicles not only battles fought but also the politics which blighted his command until the end of the war. An important link to Legatee Stan Savige, the founder of Legacy as well as the famous soldier, at a watershed moment in his life.Cream card with red medal ribbon insert, brown print of a menu and programme to farewell Stan Savige in 1939.Signed in pencil by Stan Savige.stan savige, legatee function, dinner

Menu printed on white card with blue printing. On the front is a coloured picture of .hakea with T. S. M. V. 'Manoora' printed at the top and 'The Adelaide Steamship Co. Ltd. At the bottom. Menu is an 'Au revoir' to Passengers Disembarking at Brisbane. Date At Sea Thursday August 27th, 1936. Commander, G. Irvine, D. S. O.document, menu, t. s. m. v. 'manoora', the adelaide steamship co ltd, commander g irvine

Cream menu with blue printing, dated June 30 , 1914, for Bendigo Mayoral Ball. On the front it has the City Coat of Arms, menu, name of Mayor, Cr. D. Andrew, and date and place of ball. On the inside is the Wine, Ales, etc. List and the Menu. On the back is the name of the caterer and the printer. Also C. J. Glover written on back.bendigo, council, mayoral ball, menu, city of bendigo mayoral ball, cr d andrew, mrs andrew, c h leggo, cambridge press, c j glover

Demonstrates the items that formed part of the MMTB farewell dinner before it became part of The Met.Programme or Menu, folded green card with gold title, MMTB logo and bands giving the menu for a dinner to mark the end of the MMTB on Thursday 30/6/1983 run by Head Office Tramways Social Club and Amenities Fund. invitation printed on green card with the MMTB logo and the new The Met logo.trams, tramways, mmtb, menu, social club, head office

David Andrew was born in Castlemaine in 1866 and moved with his family to Bendigo in 1871. He took over his fathers auctioneering business which was situated on the corner of Hargreaves and Williamson Streets in 1893. David Andrew married Myra Swan McIntyre in 1888 and they had two children. After the death of Myra in 1892 aged 27 he married Myra's younger sister Clare and together they had a further two children. David Andrew was a prominent member of the old Bendigo Caledonian Society, Captain of the Bendigo Fire Brigade, a member of the Bendigo Masonic Lodge and for many years Secretary of the Easter Fair. He served as a Councillor from 1904 - 1925 and Mayor 1909 - 10 and 1913 - 14.Event program for the Mayor's Ball. Gold and purple print on white and cream card. Half fold with menu and wine list inside. Back cover has portrait of both the Mayor and Mayoress.Front cover: Mayor's Ball / 1910 / (Picture: City of Bendigo Coat of Arms) / MENU / Cr. D ANDREW, Mayor. / TOWN HALL, BENDIGO, / July 1910.bendigo town hall, making a nation exhibition, councillor david andrew, mayor andrew, bendigo caledonian society, bendigo masonic lodge, mayoress myra andrew, clare andrew, city of greater bendigo ceremonial item, city of greater bendigo events

A dinner held in 1964 for the South Gippsland Group to conduct their Annual Meeting and report to the legatees their progress through the year. The programme shows a mix of the group's financial report, Chairman's report just like an AGM, with the running order and menu of the dinner. This item shows that annual meetings of Legacy groups were conducted in a sociable manner in the 1960s.Salmon pink cover with maroon text. 4 pages of white paper and blue text. Running order of the evening including menus, names of Legatees, chairman's report and financial report.branch, south gippsland, financial summary

A menu card for a dinner on 27 March 1940 when Legatee Stan Savige presented the Legacy Charter to the Remembrance Club to become Hobart Legacy. It was held at Hadley's Hotel in Hobart. Savige was serving in the Second World War and had to obtain special permission to travel to Hobart to fulfil this task. A letter of approval written by Sir Thomas Blamey is also in the archive. Legatee Savige presented the Legacy Charter which was then accepted by the President of the Remembrance Club. The members were then presented with Legacy Badges.An important link to Legatee Stan Savige, the founder of Legacy and the acceptance of Legacy Charter in Hobart.Cream card with a scalloped edge and blue print of a menu and programme for the Remembrance Club to receive the Legacy Charter in 1940.stan savige, legatee function, dinner, remembrance club, hobart

A menu card for a dinner given to farewell Group Captain Thomas W White, D.F.C., V.D given by his friends on the occasion of his appointment as High Commissioner for Australia in the United Kingdom. Although this dinner on 25 June 1951 was not an official Legacy function, many of the names such as S.H. Birrell, F.J. Doolan and J.G. Gillespie on the back page under the heading 'Hosts' are recognisable as Legatees. This may not have been an exhaustive list of attendees, as evidenced by the abbreviation E.& O.E. (errors and omissions excepted) following the list. T W White was knighted during his term as High Commissioner, but died of a heart attack in 1957 only a year after he retired to South Yarra. The food served at the dinner was typical of the times but the pudding (Bombe Nesselrode) is worthy of mention - it was a frozen pudding which was popular in the Victorian era, flavoured with chestnuts and maraschino, which is not often seen today. According to www.historicfood.com it was 'originally made by the French chef de cuisine Carême in 1814 for the diplomat Count Karl Von Nesselrode and became the most popular ice pudding of the nineteenth century, particularly appreciated by the English upper classes.' The menu card may have been collected by one of the Legatees that were present and added to the archive.A record that Legatees held very significant positions in their lives outside of Legacy. Networking activities of early Legatees spread through all levels of society, and they were able to draw on some very well placed contacts during the course of their work for Legacy.Dark blue print on white card of a menu and order of proceedings for the farewell dinner of TW White - 2 copiesfunction, thomas white

Photocopy of a Menu and Toast List printed by Cambridge Press, Bendigo.Cambridge Press Bendigobendigo, entertainment, menu, menu and toast list, mr d m campbell, mr a atherton, mr r plumbe, mr r stone, mr s gordon moore, mr w j campbell, mr b w speechley, mr g stone, mr w h middleton, mr j r v anderson, cr j h curnow, mr c n stannard, cambridge press

Set of two documents, full colour on gloss paper, for the "The Colonial Tramcar Restaurant", Melbourne. .1 - pamphlet with 442 on front cover, advertising the restaurant, the food, seating plan, departure point and the availability of the tramcar. .2 - Menu - full dinner four course menu, including logos. On the rear is a brief history of Melbourne tramways and the Colonial Tramcar Restaurant itself. Has contact details. c1983. Two copies of .1 held. .3 and .4 - similar to .1 with slightly different information and contents.trams, tramways, restaurant tram, colonial tramcar restaurant, menu

Officers Mess had regular formal dinners. Formal Dinner programme outlining wines and options on food menu's. Date suggests occasion relates to Anniversary of D. Day landings in Europe on 6th June 1944.Fold out cardboard programme for formal dinner at Officer's Mess on 20th Anniv. of D. Day WW2. Yellow paper with emblem of Royal Australian Army Service Corps (RAASC). Folded once.Emblem of RAASC on front then following " 3 DIV COLUMN RAASC" - "OFFICERS MESS", "Formal Dinner" on Saturday 6th June 1944. Inside is a menu for night and pages 2 & 3.d. day, officers mess, passchendaele barracks trust

A cream card with blue printing. On the front cover are the words, ' Corona Lodge, No. 195, Social Evening Menu Masonic Hall, Bendigo. April 27th, 1908. Bro. R.B. Trengove, Caterer, 294 Hargreaves St., Bendigo. On the inside is the menu in blue ink. On the front cover is written ' H.J. Armstrong in purple and various names in purple written on back.societies, freemasons, menu, lydia chancellor, collection, corona lodge, masonic hall, bendigo, freemasons, freemasonry, menu, food, hospitality, catering, clubs and associations, societies, organisation

This item is promotional menu for Tia Maria at Sundance Inn Hotel in Falls Creek during the 1980s. The Hotel was later renovated and became known as the Falls Creek Country Club.This document shows the marketing material used during the 1980s, including the Sundance Inn logo, promotional content with Tia Maria as well as the illustration of the Sundance Inn, pre-renovations before it became the Falls Creek Country Club. A framed A4 size landscape drinks menu and recipe flyer for Tia Maria's. Red ink on paper, with Sundance Inn Falls Creek logo in top left corner, listed recipes in top right corner and illustration of resort bottom of page. SUNDANCE / INN / FALLS CREEK Suggests Tia Maria's / Winter Drink Collection A Resort for All Seasonfalls creek, hotels, tia maria, resort, winter dining, winter cocktails, cocktails, sundance inn hotel

Dinner tendered by the Members and Executive Officers of the Board of Public Health to Mr. H. Treganowan Esq. on his retirement from the Board. 17th December, 1918. At the top of the menu is a drawing of open cabin part of an aeroplane with a lady and a gentleman in it. He is wearing a brown suit and shoes with a grey cap and holding the controls of the aircraft. The lady is wearing an ankle length grey & white check suit with black collar and cuffs and a brown hat. She is holding a bottle in one hand and is holding a glass up to the man and giving him a drink from it. The menu is under this drawing. There are some autographs beside the menu. Some of the readable names are E Robertson and Treganowan.event, social, retirement, menu, retirement dinner for h treganowan, board of public health, e robertson

A menu card from a dinner dance held in 1962. Charity balls were held with the proceeds from the evening going to aid Melbourne Legacy. The ball was held under the patronage of 'His Excellency the Administrator of the Commonwealth of Australia, General Sir Dallas Brooks.' From Wikpedia: "Brooks was appointed Governor of Victoria by Premier Thomas Hollway and served from 1949 to 1963. During his term as governor, he acted as Administrator of the Commonwealth three times. He served in this capacity for almost seven months after the governor-general, Viscount Dunrossil, suddenly died in office in 1961 after serving only one year. Sir Dallas was in effect Acting governor-general until the appointment of the Viscount De L'Isle.A record that Legacy used gala dinners and balls for fundraising events. It was attended by the Governor of Victoria who was patron of Legacy.Printed menu card for a dinner dance in aid of Legacy, at Southern Cross Hotel 1 September 1962.fundraising, governor of victoria, gala performance

Album contains group photographs of units in which Keith Cooper served. Also featured are dinner menus and programs. Eight small photographs relate to the raising of the Bandiana Logistics Group Parade in July 1989. Part of the Cooper Collection. See Catalogue No. 9586.2 for details of service for "Keith Cooper" No. 3798359.Brown vinyl covered photographic album with fifteen self adhesive pages. Pages contain a mixture of named group photographs and menus. Four pages are blank. Pages secured to cover by small adjustable bolts.cooper collection, keith cooper, photograph, album, dinner menus

The golf club for which this dinner was held is not known.Menu card for Annual Golf Dinner printed on two coloured card. Obverse: Pink card text printed in dark blue ink. Verso: Blank green card. The Annual Golf Dinner / THURSDAY, JULY 30, 1908 / MENU / Oysters in Shell. / Oyster Soup. Julienne. / Fried Fish. / Roast Turkey. / Boiled Chicken and Sauce./ Vegetables in Season. / Apple Pies./ Trifles. Charlotte Russe. / Biscuits and Cheese. / Almonds and Raisins. / Coffee . Milburn Bros., / Caterers milburn catering bendigo, making a nation exhibition, city of greater bendigo leisure

The official opening of the Colac-Beech Forest railway took place on Wednesday, 26th February, 1902. On a typical Beech Forest wet day the train halted at the bottom of Gardner Hill for the opening party led by the State Governor, Sir George Sydenham Clarke, to walk up to the Ditchley Park Hotel for the official banquet in the adjoining hall. The menu of four courses plus coffee was assembed by the caterer, Chas. D. Straker. The toast list was led as usual by a toast to the King, followed by 18 toasts concluded by the Acting Commissioner of Railways.B/W. The menu and toast list at the opening of the Colac-Beech Forest Railway on Wednesday, 26th February, 1902, at Beech Forest. 128mm x 264mm actual

Mid Season Dinner Carlton Football Club 1925Era of mid season club dinners, toasting the King & various groups of Carlton FC notable. Some comments next to each dish humour of the day.Small Menu

st paul cathedral, melbourne, 1997