Printed as a fund-raiser for the Tatura Fire Brigade Ladies Auxiliary.White covered recipe book with red writing and logo on front cover. 48 pages.Tatura Urban Fire Brigade. Always Ready. Ladies Auxiliary.tatura fire brigade ladies auxiliary, recipe books, fund raising in tatura

A booklet reminisences, family history, and recipes from members of the East Gippsland Wool and Fibre Group.genealogy, recipes, settlers

A RECIPE BOOK , PRODUCED AND COMPILED BY THE "WARDMASTER " THE SALE OF THE BOOKS TO PROVIDE COMFORTS FOR RETURNED SOLDIERS STILL IN HOSPITAL.local history, book, cookery, military

Williams Family Collection. A meeting was called at the Golden Age Hotel on 11th June 1868 when it was resolved to build a flour mill. Tenders were called by H.C. Bristol, in the Tarnagulla Courier of January 10, 1874, for the erection of the mill. Building of the Mill commenced in 1874. Pipes were laid to Company's Dam to obtain water for the Mill's boilers. Steam was got up for the first time on 30th March, 1882. A boiler burst about April 29th. Two men (J.H. Smith and W. Hargreaves) died as a result and two others were seriously injured. The mill commenced operations on 13th June 1882 with Mr. W. Fitzgerald as manager. Thomas Comrie was the proprietor and was responsible for the Mill being built. The Mill operated with grinding stones until 1899 when new rollers and a considerable amount of new equipment was installed, including a new, more powerful engine to drive the Mill. In January 1901, 6,000 bags of wheat were received weekly and it was a common sight to see the streets lined with wagons. In 1913, 15,000 bags of wheat were bought at three shillings and four pence per bushell. In January 1914, wheat came in at the rate of 1500 bags a day with 20,000 bags in storage. Thomas Comrie died on 4th August 1910. The Mill was carried on by his executors, then closed for a short period prior to being sold in September 1918 to a Mr. O. Albert of Talbot. Albert operated the Mill for a few years but during the 1920s it was closed down and then pulled down. It was later re-erected at Mildura where it operated for many years.Monochrome photograph depicting workers at Tarnagulla Flour Mill, some loading or unloading a horse-drawn cart. An original photograph, mounted on card. Handwritten on back: 'L.Williams Tarnagulla' and 'Leo Fitzgerald' and full recipe for a red currant dessert.tarnagulla

Small, coverless notebook with recipes for various Swallows biscuits; kept 1939-40 by baker Charles FORBES of Swallow & Ariellindustry - food, charles forbes, swallow & ariell ltd

Recipes, some very early, from many personal sources and brief descriptions of 44 historical homes of Gippsland including photographs and sketches.recipes, buildings, land settlement

Recipe for German Smoked Sausage plus description of the smokehouse and how it was used. Written by Oriel Hoffman of 9 Old Warrandyte Road, Donvale.smoked sausages, smokehouses