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Paper pamphlet "Acquisition of Kay's Business, Geelong, Victoria" Directors of Gillies Food Industries Ltd. advise they successfully negotiated the acquisition of Kay's Cakes and Pies Pty. Ltd. "Kay's" businesses in Geelong and surrounding districts and Bellarine Penninsula Acquision effective 31st December 1987 Printed in blue ink on a foolscap sheet, bi-fold half sheet presentationGillies Food Industries Ltd.

For most people, a cloche—the dome-shaped covering for a dish that’s removed before serving—is only ever encountered on-screen, likely in the hands of a butler in an English period drama. Not only does the word itself sound haughty (it comes from the French word for bell), it is a fundamentally theatrical object, existing to conceal and reveal food—or on occasion, a severed head. Why, if you’re not an old-timey aristocrat or movie villain, would you have use for a cloche? The answer is bugs. If you’ve ever had the pleasure of eating outside, you’re probably aware that bugs exist, and they often want some of what you’re having. Particularly during the summer and warm weather entices people into alfresco dining, the presence of bugs can be a nuisance for which there’s rarely an elegant solution. Did somebody say elegant? Let’s bring in the cloche. Specifically, let’s talk about a mesh cloche, which is different from the glinting silver semi-sphere discussed earlier. Dome-shaped but made of stiff wire mesh or cloth, this cloche is far from frivolous and is an excellent tool for any outside dining plans. First and foremost, it can keep insects out of your food, saving you from sitting and swatting your hand over the salad to keep flies away. Especially if you’re setting up a large buffet spread of dishes for a family-style meal outdoors, using mesh coverings takes a little bit of the pressure off when it comes to timing: just put the food out there, cloche it, and finish bringing everything else to the table. Also, there’s no harm in keeping them on during the meal, as it’s easy to pick up the lid, serve yourself more food, then plop it back down, in comparison with wrap, foil, or cloth, which can blow away in the wind, fall into the food, or require two hands for proper recovering. https://www.epicurious.com/expert-advice/covering-your-food-with-a-cloche-is-dramatic-and-useful-articleThe cloche or food cover was, and still is, the perfect way to prevent insects and other small vermin from interfering with and compromising the condition of food, both inside and outdoors.Metal oval food cover with decorative pressed tin lid and perforated holes around the side. Metal handle on top. Painted pink on top and green on the side.None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, cloche, food, cover

The Moulin Legumes No. 3 food mill is a useful manual kitchen utensil for milling, sieving, grating and pureeing various food types (legumes, vegetables, fruit and herbs). The food is placed in the chamber and the handle is turned to push the food through the holes in the blades and into a bowl placed below it. The various blades allow choice of consistency as they have different sized holes. It was in use before electric food processors were invented and is still used in modern times. The vegetable mill was invented by the French inventor and industrialist, Jean Mantelet, in 1932. Inspired by his wife, he invented the mill, which simply and quickly made cooked food into puree or mash. He said "My greatest pride is to rid women of a daily chore." The business started using the brand Moulinex in 1956 and today is it a household name linked to useful and good quality kitchen utensils and aids. The name comes from combining the words Moulin Express, which was an electric coffee mill. The embossed text "BREVETE S G D G" was a type of French patent without a government guarantee. It stopped being used in 1968. This Moulin is an example of a kitchen utensil used before electric food processors were invented, and had gained popularity to process foods such as vegetable's, fruit, nuts and herbs in a domestic or commercial kitchen. The first model of the Moulin Legunes was invented in 1932 by French industrialist Jean Mantelet to meet the reduce labour for housewives in the kitchen. Millions of this labour saving device have since been sold. Food mill, metal, for manually processing food. Conical-shaped food chamber, two U-shaped handles on opposite sides, two clips inside. Three interchangeable twelve-sided cutting blades, each with different sized holes. Made in France. Model is Moulin Legumes No. 3. Impressed into the side, within a circle "MADE IN FRANCE - BREVETE S G D C -" and in centre "2" (Brevete is French word for Patent)flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, made in france, french kitchen utensils, moulin, food preparation, kitchen utensil, food mill, food processor, sieve, moule, mouli, grater, puree, hand operated, moulin legumes no. 3, vingage, kitchen gadget, moulineux, jean mantelet

A meat grinder, commonly known as the meat mincer, is used for chopping meat into fine pieces. Alternatively, it can be used for the mixing of raw or cooked meat, fish and vegetables. It is the best way to process meat, and is a widely used piece of equipment by butchers and in the home.. Butchers have been known to use either mincing knives or meat cleavers in the kitchen for years to produce a quantity of minced meat. This was a slow and laborious process. The advent of the meat mincer has not only made the mincing process easier but also faster. The meat mincer has slowly evolved over the years into what it is today. The first meat mixer or meat mincer was invented in the 19th century by a German inventor named Baron Karl Drais. Although some versions of the device date back to much earlier. The oldest form of meat mincer was hand cranked which forced meat through a metal plate with several small holes in it, which resulted in long and thin strands of the meat. The meat was fed into the funnel that was placed at the top of the mixer. This meat would pass through a hand cranked screw conveyor that would squash and mix the meat before passing it through the metal plate. Needless to say, this was again a slow and laborious procedure to follow to produce large quantity of meat. With passage of time, this hand cracked machine became powered by electricity. The meat mincer has a great adaptability and efficiency now. The huge variety in mincer plates allows a butcher to produce different types of minced meat in any shape desired. However, traditional manual meat mincers have not really changed a lot. They are manually operated and made of cast iron, as earlier. They are similar to the original mincer designs, dating back to the early 1900s. Some butchers still prefer using a variety of mincer knives. Adapted from: https://brennan-group.com/blogs/news/history-of-the-meat-mincer This meat mincer belonged to the family of Dr.William Roy Angus, Surgeon and Oculist. It was donated to Flagstaff Hill Maritime Village by his daughter, Bernice McDade. It is part of the “W.R. Angus Collection” that includes historical medical equipment, surgical instruments and material once belonging to Dr Edward Ryan and Dr Thomas Francis Ryan, (both of Nhill, Victoria) as well as Dr Angus’ own belongings. The Collection’s history spans the medical practices of the two Doctors Ryan, from 1885-1926 plus that of Dr Angus, up until 1969. ABOUT THE “W.R.ANGUS COLLECTION” Doctor William Roy Angus M.B., B.S., Adel., 1923, F.R.C.S. Edin.,1928 (also known as Dr Roy Angus) was born in Murrumbeena, Victoria in 1901 and lived until 1970. He qualified as a doctor in 1923 at University of Adelaide, was Resident Medical Officer at the Royal Adelaide Hospital in 1924 and for a period was house surgeon to Sir (then Mr.) Henry Simpson Newland. Dr Angus was briefly an Assistant to Dr Riddell of Kapunda, then commenced private practice at Curramulka, Yorke Peninsula, SA, where he was physician, surgeon and chemist. In 1926, he was appointed as new Medical Assistant to Dr Thomas Francis Ryan (T.F. Ryan, or Tom), in Nhill, Victoria, where his experiences included radiology and pharmacy. In 1927 he was Acting House Surgeon in Dr Tom Ryan’s absence. Dr Angus had become engaged to Gladys Forsyth and they decided he would take time to further his studies overseas in the UK in 1927. He studied at London University College Hospital and at Edinburgh Royal Infirmary and in 1928, was awarded FRCS (Fellow from the Royal College of Surgeons), Edinburgh. He worked his passage back to Australia as a Ship’s Surgeon on the on the Australian Commonwealth Line’s T.S.S. Largs Bay. Dr Angus married Gladys in 1929, in Ballarat. (They went on to have one son (Graham 1932, born in SA) and two daughters (Helen (died 12/07/1996) and Berenice (Berry), both born at Mira, Nhill ) Dr Angus was a ‘flying doctor’ for the A.I.M. (Australian Inland Ministry) Aerial Medical Service in 1928 . The organisation began in South Australia through the Presbyterian Church in that year, with its first station being in the remote town of Oodnadatta, where Dr Angus was stationed. He was locum tenens there on North-South Railway at 21 Mile Camp. He took up this ‘flying doctor’ position in response to a call from Dr John Flynn; the organisation was later known as the Flying Doctor Service, then the Royal Flying Doctor Service. A lot of his work during this time involved dental surgery also. Between 1928-1932 he was surgeon at the Curramulka Hospital, Yorke Peninsula, South Australia. In 1933 Dr Angus returned to Nhill where he’d previously worked as Medical Assistant and purchased a share of the Nelson Street practice and Mira hospital from Dr Les Middleton one of the Middleton Brothers, the current owners of what was once Dr Tom Ryan’s practice. Dr L Middleton was House Surgeon to the Nhill Hospital 1926-1933, when he resigned. [Dr Tom Ryan’s practice had originally belonged to his older brother Dr Edward Ryan, who came to Nhill in 1885. Dr Edward saw patients at his rooms, firstly in Victoria Street and in 1886 in Nelson Street, until 1901. The Nelson Street practice also had a 2 bed ward, called Mira Private Hospital ). Dr Edward Ryan was House Surgeon at the Nhill Hospital 1884-1902 . He also had occasions where he successfully performed veterinary surgery for the local farmers too. Dr Tom Ryan then purchased the practice from his brother in 1901. Both Dr Edward and Dr Tom Ryan work as surgeons included eye surgery. Dr Tom Ryan performed many of his operations in the Mira private hospital on his premises. He too was House Surgeon at the Nhill Hospital 1902-1926. Dr Tom Ryan had one of the only two pieces of radiology equipment in Victoria during his practicing years – The Royal Melbourne Hospital had the other one. Over the years Dr Tom Ryan gradually set up what was effectively a training school for country general-practitioner-surgeons. Each patient was carefully examined, including using the X-ray machine, and any surgery was discussed and planned with Dr Ryan’s assistants several days in advance. Dr Angus gained experience in using the X-ray machine there during his time as assistant to Dr Ryan. Dr Tom Ryan moved from Nhill in 1926. He became a Fellow of the Royal Australasian College of Surgeons in 1927, soon after its formation, a rare accolade for a doctor outside any of the major cities. He remained a bachelor and died suddenly on 7th Dec 1955, aged 91, at his home in Ararat. Scholarships and prizes are still awarded to medical students in the honour of Dr T.F. Ryan and his father, Dr Michael Ryan, and brother, John Patrick Ryan. ] When Dr Angus bought into the Nelson Street premises in Nhill he was also appointed as the Nhill Hospital’s Honorary House Surgeon 1933-1938. His practitioner’s plate from his Nhill surgery states “HOURS Daily, except Tuesdays, Fridays and Saturday afternoons, 9-10am, 2-4pm, 7-8pm. Sundays by appointment”. This plate is now mounted on the doorway to the Port Medical Office at Flagstaff Hill Maritime Village, Warrnambool. Dr Edward Ryan and Dr Tom Ryan had an extensive collection of historical medical equipment and materials spanning 1884-1926 and when Dr Angus took up practice in their old premises he obtained this collection, a large part of which is now on display at the Port Medical Office at Flagstaff Hill Maritime Village in Warrnambool. During his time in Nhill Dr Angus was involved in the merging of the Mira Hospital and Nhill Public Hospital into one public hospital and the property titles passed on to Nhill Hospital in 1939. In 1939 Dr Angus and his family moved to Warrnambool where he purchased “Birchwood,” the 1852 home and medical practice of Dr John Hunter Henderson, at 214 Koroit Street. (This property was sold in1965 to the State Government and is now the site of the Warrnambool Police Station. ). The Angus family was able to afford gardeners, cooks and maids; their home was a popular place for visiting dignitaries to stay whilst visiting Warrnambool. Dr Angus had his own silk worm farm at home in a Mulberry tree. His young daughter used his centrifuge for spinning the silk. Dr Angus was appointed on a part-time basis as Port Medical Officer (Health Officer) in Warrnambool and held this position until the 1940’s when the government no longer required the service of a Port Medical Officer in Warrnambool; he was thus Warrnambool’s last serving Port Medical Officer. (The duties of a Port Medical Officer were outlined by the Colonial Secretary on 21st June, 1839 under the terms of the Quarantine Act. Masters of immigrant ships arriving in port reported incidents of diseases, illness and death and the Port Medical Officer made a decision on whether the ship required Quarantine and for how long, in this way preventing contagious illness from spreading from new immigrants to the residents already in the colony.) Dr Angus was a member of the Australian Medical Association, for 35 years and surgeon at the Warrnambool Base Hospital 1939-1942, He served as a Surgeon Captain during WWII1942-45, in Ballarat, Victoria, and in Bonegilla, N.S.W., completing his service just before the end of the war due to suffering from a heart attack. During his convalescence he carved an intricate and ‘most artistic’ chess set from the material that dentures were made from. He then studied ophthalmology at the Royal Melbourne Eye and Ear Hospital and created cosmetically superior artificial eyes by pioneering using the intrascleral cartilage. Angus received accolades from the Ophthalmological Society of Australasia for this work. He returned to Warrnambool to commence practice as an ophthalmologist, pioneering in artificial eye improvements. He was Honorary Consultant Ophthalmologist to Warrnambool Base Hospital for 31 years. He made monthly visits to Portland as a visiting surgeon, to perform eye surgery. He represented the Victorian South-West subdivision of the Australian Medical Association as its secretary between 1949 and 1956 and as chairman from 1956 to 1958. In 1968 Dr Angus was elected member of Spain’s Barraquer Institute of Barcelona after his research work in Intrasclearal cartilage grafting, becoming one of the few Australian ophthalmologists to receive this honour, and in the following year presented his final paper on Living Intrasclearal Cartilage Implants at the Inaugural Meeting of the Australian College of Ophthalmologists in Melbourne In his personal life Dr Angus was a Presbyterian and treated Sunday as a Sabbath, a day of rest. He would visit 3 or 4 country patients on a Sunday, taking his children along ‘for the ride’ and to visit with him. Sunday evenings he would play the pianola and sing Scottish songs to his family. One of Dr Angus’ patients was Margaret MacKenzie, author of a book on local shipwrecks that she’d seen as an eye witness from the late 1880’s in Peterborough, Victoria. In the early 1950’s Dr Angus, painted a picture of a shipwreck for the cover jacket of Margaret’s book, Shipwrecks and More Shipwrecks. She was blind in later life and her daughter wrote the actual book for her. Dr Angus and his wife Gladys were very involved in Warrnambool’s society with a strong interest in civic affairs. Their interests included organisations such as Red Cross, Rostrum, Warrnambool and District Historical Society (founding members), Wine and Food Society, Steering Committee for Tertiary Education in Warrnambool, Local National Trust, Good Neighbour Council, Housing Commission Advisory Board, United Services Institute, Legion of Ex-Servicemen, Olympic Pool Committee, Food for Britain Organisation, Warrnambool Hospital, Anti-Cancer Council, Boys’ Club, Charitable Council, National Fitness Council and Air Raid Precautions Group. He was also a member of the Steam Preservation Society and derived much pleasure from a steam traction engine on his farm. He had an interest in people and the community He and his wife Gladys were both involved in the creation of Flagstaff Hill, including the layout of the gardens. After his death (28th March 1970) his family requested his practitioner’s plate, medical instruments and some personal belongings be displayed in the Port Medical Office surgery at Flagstaff Hill Maritime Village, and be called the “W. R. Angus Collection”.The English-made food mincer is an example of kitchenware available to households from the early 20th century. The W.R. Angus Collection is significant for still being located at the site it is connected with, Doctor Angus being the last Port Medical Officer in Warrnambool. The collection of medical instruments and other items and equipment is culturally significant, being an historical example of medicine from late 19th to mid-20th century. Dr Angus assisted Dr Tom Ryan, a pioneer in the use of X-rays and in ocular surgery.Metal food mincer labelled Harper No. 3181, Beatrice. Made in England. The object is part of the W.R. Angus Collection. Harper. No 3181. Beatrice. Made in England. No 3 Fine. Also a leaflet of instructions headed up: 'Harper No.3181 "Beatrice" Food Mincer. Instuctions for Use.'flagstaff hill maritime museum and village, great ocean road, shipwreck coast, mincer, grinder, meat, cooking, beatrice, made in england, harper, no. 3181, w.r. angus

Mechanical food choppers or hashers (commonly called in the U.S.A.) were used around the 1880's to chop up food.Starrett cast iron mechanical food chopper with tin barrel, on green wooden base. With booklet. kitchenware, slicers, kitchen equipment

item in the collection of George Lunn VX76842 2/9 Fld Coy, refer Cat No 5581 for his service history.Food "Dixie" as called, come as a Mess set, this is the larger of the set, rectangular shape with fold in handle.dixies, containers, food

Wire mesh food covers are primarily used to protect food from insects and pests, especially during outdoor dining or picnics, while also keeping food fresh when dining indoors. A rusted vintage wire mesh domed food cover or cloche with a rounded flat knob or handle at the top. It has a separate wire base with four wire feet which is placed underneath the dome lid to protect the table or surface it is placed upon. Air can surround the food.tableware, food covers, covers

A tourist and business map of Narbethong, Buxton and Taggerty. This map was produced by the Narbethong Community and Tourism Group in April 2008. It was produced to promote the natural attractions, adventure activities and food trail from the Black Spur, through Narbethong, Buxton and Taggerty.A tourist and business map of Narbethong, Buxton and Taggerty.This publication has been produced by the Narbethong Community and Tourism/ Group (NCTG) to promote the natural attractions, adventure activities and food/ trail from the Black Spur, through Narbethong, Buxton and Taggerty./ the information provided in this publication has been supplied by the individual/ members. NCTG takes no responsibility for its accuracy./ April 2008narbethong, buxton, taggerty, victoria, australia, tourist and business map, narbethong community and tourism group, acheron valley, yarra track, wood's point, black spur, mystic mountains, the meeting of the waters, cathedral range, danico design counted cross stitch, things of sand & stone, buxton zoo nursery & oddz & enz, willowbank at taggerty, safe trek 4wd services, pnl 4wdriving, buxton trout and salmon farm, mystic mountains ski hire & outdoors, narbethong ski hire, highwood health centre, cathedral view natural therapies, narby cabinets, plants by shelian, gb timber, executive signs, rb automotive repairs, buxton car care, marysville towing & equipment hire, martyn slade building design, cathedral peak framing, black spur roadhouse & ski hire, tudor lodge roadhouse & ski hire, buxton roadhouse & persian bazzar, buxton post office general store & niche bar, igloo roadhouse, taggerty store, narby eggs, marapana agistment park, mantirri blueberry farm, carmyle farm, hazelwood hazelnuts, south cathedral lavender farm, cathedral cherries, black spur motel & caravan park, woodlands rainforest retreat, chestnut glade, black spur inn, wombat cottage, abbey lake luxury b & b spa cottages, blue views holiday cottages, camp narbethong, marapana farm stay b & b, mantirri blueberry farm b & b, little dene garden cottages, silverstream b & b cottages, nareen cabins, moondai farm b & b, south cathedral farm luxury b & b cottages, yarrolyn caravan park, sarsens rest, lomah retreat, pinjarra gardens, kingbilli country estate, henry viii manor house, buxton hotel, butters cafe of buxton, wagtail wines, little river wines, lanterns at willowbank, wirrawilla rainforest walk, wilhemina falls, the cascades

A tourist and business map of Narbethong, Buxton and Taggerty. This map was produced by the Narbethong Community and Tourism Group in April 2008. It was produced to promote the natural attractions, adventure activities and food trail from the Black Spur, through Narbethong, Buxton and Taggerty.A tourist and business map of Narbethong, Buxton and Taggerty.This publication has been produced by the Narbethong Community and Tourism/ Group (NCTG) to promote the natural attractions, adventure activities and food/ trail from the Black Spur, through Narbethong, Buxton and Taggerty./ the information provided in this publication has been supplied by the individual/ members. NCTG takes no responsibility for its accuracy./ April 2008narbethong, buxton, taggerty, victoria, australia, tourist and business map, narbethong community and tourism group, acheron valley, yarra track, wood's point, black spur, mystic mountains, the meeting of the waters, cathedral range, danico design counted cross stitch, things of sand & stone, buxton zoo nursery & oddz & enz, willowbank at taggerty, safe trek 4wd services, pnl 4wdriving, buxton trout and salmon farm, mystic mountains ski hire & outdoors, narbethong ski hire, highwood health centre, cathedral view natural therapies, narby cabinets, plants by shelian, gb timber, executive signs, rb automotive repairs, buxton car care, marysville towing & equipment hire, martyn slade building design, cathedral peak framing, black spur roadhouse & ski hire, tudor lodge roadhouse & ski hire, buxton roadhouse & persian bazzar, buxton post office general store & niche bar, igloo roadhouse, taggerty store, narby eggs, marapana agistment park, mantirri blueberry farm, carmyle farm, hazelwood hazelnuts, south cathedral lavender farm, cathedral cherries, black spur motel & caravan park, woodlands rainforest retreat, chestnut glade, black spur inn, wombat cottage, abbey lake luxury b & b spa cottages, blue views holiday cottages, camp narbethong, marapana farm stay b & b, mantirri blueberry farm b & b, little dene garden cottages, silverstream b & b cottages, nareen cabins, moondai farm b & b, south cathedral farm luxury b & b cottages, yarrolyn caravan park, sarsens rest, lomah retreat, pinjarra gardens, kingbilli country estate, henry viii manor house, buxton hotel, butters cafe of buxton, wagtail wines, little river wines, lanterns at willowbank, wirrawilla rainforest walk, wilhemina falls, the cascades

A child's Bakelite cup - 6oz (150ml) produced by KRAFT Walker PTY LTD to promote their product Vegemite yeast spread A common cup made for domestic use in City of Moorabbin and Australia that has survived since c1950 A child's bakelite speckled brown and green cup made by Kraft Foods that contained 6oz 'Vegemite' spread Base KRAFT FOODS Label Net 6oz / VEGEMITE / concentrated yeast extract / KRAFT WALKER CHEESE CO./ PTY LTD / MELBOURNE / AUSTRALIA contents ........... Use in ...........

Brought to the Ovens Goldfields by Chinese men working in the area in the 19th century. Most likely made in China.Aldo Gios recorded the location of where most pieces in his collection were found. Some maps drawn by Aldo Gios, also give more detail. This detail is rare as most pieces of broken crockery were discarded and complete items were usually collected with no thought to recording the location where they were found. This object is part of one of the largest collections of Chinese ware found in the Upper Ovens area and the only one recording the location where found.Stoneware food jar, glazed except base. Dark brown.chinese, food, jar, goldfields, glaze, stoneware

Issued to Service Personnel whilst on leave to enable them to obtain rationsPaper card rectangular orange with black printing with name issued to and registered number on bottom of card and squares indicating what food may be redeemed to one side of the card.Westerman T.A. SIGMN VX15450. Signals AIF (UK), Serial No. ZK 050614rations, food

Glaxo's Port Fairy Factory was built in 1929 as a milk factory it had a tin shop where the tins were manufactured and the milk was dried and sold as some of the first formula milk for babieslarge tin with printed information "Glaxo" progressive milk food for older infants enriched with Vitamin D Blue bands and silverGlaxo Progressive milk food for older infants enriched with Vitamin D Young or delicate babies should have Glaxo No 1. Table of quantities and directions for useglaxo, factory, princes highway, manufacturer, milk, baby food

Large families served food on platters such as this. A very large damaged vintage Japan black metal oval tray. It would have been used for serving food.serving platters, kitchen equipment

A woman purchases food in the Mount Helen cafe in U building (later Albert Coates Building)tuck shop, cafe, food, u building, albert coates centre

Gas and Fuel Fashion,Food,Fitness. Female and male in wedding dresses. Date and Location unknown.event, social, gas & fuel fashion, food, fitness

Gas and Fuel Fashion,Food,Fitness. Outside of a large tent/marquee. At bottom right the back of a red carevent, social, gas & fuel fashion, food, fitness

Pat Brown resident taken outside Food Works Supermarket Myers Street Lakes Entrance VictoriaColour photograph of Pat Brown resident taken outside Food Works Supermarket Myers Street Lakes Entrance Victoriapeople, supermarkets

Gas and Fuel Fashion,Food,Fitness. 2 Females and a male on stage parading tennis gears. Date and location unknown.event, social, gas & fuel fashion, food, fitness

Gas and Fuel Fashion,Food,Fitness. 2 Females and a male on stage parading tennis gears. Date and location unknown.event, social, gas & fuel fashion, food, fitness

Purchased by Susan Barnett in preparation for the Red Cross exhibition "Being There"Plastic coated cardboard badge for Red Cross Prisoner of War appeal for food parcels. Depicts foodstuffs and a red cross. Illustrations line drawings in black, black lettering with red decoration. Black lettering on neutral background."PRISONER OF WAR / APPEAL / SOUP / SUGAR / 1 LB / JAM / GINGER NUTS / BARLEY SUGAR / HELP SEND FOOD PARCELS"red cross, badge, wars, prisoners of war, soldiers, fundraising, george evans collection

This food flask belonged to P C Toby and Grace Nixon of "Macclesfield", Jarrahmond. It was used for carrying food for bean and maize pickers and maize threshing crews during the period 1945-1950.The Orbost area was once a large bean growing area as the fertile snowy River flats produced good quality beans. Maize is still grown in the area.A large blue metal food flask. It has a screw off lid and a red vacuum seal top. It has a thin metal handle with a black plug in the base.On base-Made in Hong Kong Freezenhot Bottle Co.flask food-preservation macclesfield nixon-toby agriculture

Gas and Fuel Fashion,Food,Fitness. 3 females and 2 males on stage in gym gears dancing. Date and location unknown.event, social, gas & fuel fashion, food, fitness