Commonly used for rolling dough in cookingTurned wooden rolling pinrolling pin, baking utensils, woodcraft

Streetscape evolutionRoll of 35mm colour negative film, 6 stripsFuji 200Ahurstbridge, shops, corrigan's newsagency, jowett real estate, heidelberg-kinglake road, stoneground bake house

Streetscape evolutionRoll of 35mm colour negative film, 6 stripsFuji 200Ahurstbridge, shops, corrigan's newsagency, jowett real estate, heidelberg-kinglake road, stoneground bake house

Biscuit dough was put into the forcer/case/cylinder and the wooden pin pressed down to force dough out as a shaped biscuit. This would have been used in use in an Orbost home in the mid 20th century.This item is representative of kitchen utensils in common use in working class kitchens in 20th century prior to the common availability of packaged biscuits.Biscuit paste forcer made up of a metal barrel with a ring for hanging at top and a wooden plunger with a knob handle on top. This is shaped like a rolling pin. Biscuit mix is forced through the end of the tube to create fancy-looking biscuits.domestic kitchen food-technology biscuit- forcer baking appliances

An example of baking equipment used in Victorian times and still used to day.Spoon, wooden, blonde colour. Spoon section tapers to rounded point and handle is flat and shaped.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, wooden spoon, food preparation, baking equipment, kitchen utensil

This spoon is an example of cooking equipment used in Colonial times and continues into today.Spoon; wooden blonde spoon with worn oval spoon section and rod handle. flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, spoon, wooden spoon, baking equipment, cooking spoon

The spoon is an example of a utensils used in the kitchen in Victorian times and still used today.Spoon, wooden, blonde with oval spoon and rod handleflagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, spoon, wooden spoon, kitchen utensil, baking equipment

In the high tech, fast paced society that we live in, it’s easy to take some things for granted. Case in point: the wood cutting board on which you’ll probably be preparing the evening’s dinner. Have you ever taken the time to think about the history of the cutting board? Where did it come from, and what did ancient civilizations use to cut their meats, fruits and vegetables? Wood throughout the ages Since the dawn of time, wood has been one of the most available materials used by mankind to build tools and lodgings, so it’s not really surprising to know that wood has been used in the preparation of food since the prehistoric ages. Of course, back then, cavemen probably used an unpolished slab of tree trunk to cut the kill of the day on and they probably didn’t think twice about saving it once the meal was over. Chances are they probably threw it in the fire with the rest of the wood needed to kindle it. Advances in technology Throughout the centuries, mankind evolved and started creating machines from steam, electricity and metal. When the circular saw was invented, nicer, cleaner slabs of wood were cut and used as cutting boards. Since soft wood was the most available type of wood at the time, it was the material of choice for to be used for cutting boards. Boards were made smaller since the slab of wood could now be cut to any desired size. Since they were made smaller, they were also used to eat off of and some people referred to them as trenchers. Trenchers were originally pieces of stale hard bread that were used as substitute plates. Wood trenchers quickly became the replacements of the eatable dinnerware. The butcher block: the cutting board’s larger cousin In the industrial ages, many industries rapidly developed, and the butchery industry followed this trend as well. Before the invention of the cutting board, butchers used tree rounds to carve their meat on. The rounds were often too soft and they rapidly became unsanitary. Hard maple wood butcher blocks were the preferred choice of the industry. They were made to be extremely thick and durable, so durable in fact, that a butcher could use the same block for almost his entire career. Cutting boards around the world As cutting boards began to be more and more used in kitchens around North America, the rest of the world crafted such boards from different materials. The East used thick bamboo as their material of choice. Despite its frail appearance, bamboo is quite strong and made durable cutting boards and butcher blocks. Europe used maple in the crafting of their cutting boards while Persia used flat pieces of polished wood in their kitchens. The world then saw cutting boards that were being made from other materials like plastic and they came in all shapes and sizes, but they always served the same purpose, to provide a household with a safe, clean surface on which to prepare meals for their friends and family members. https://www.woodcuttingboards.com/news/quick-history-of-the-cutting-board-47.aspxThe bread board is an example of kitchen equipment used during Victorian times and similar to those used today.Bread board. Wooden, octagonal, plain sanded light wood. Has decoration around edge and indented circular line to delineate round cutting board section.None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, bread board, cutting board, pastry board, kitchen utensil, kitchen equipment, baking equipment, food preparation

Tile baking has long been an important industry in The Netherlands with tiles produced for walls and floors as well as at individual requests to commemorate an event or special occasion.A white ceramic tile hand painted in brown with figures of a farming couple from Brabant, a verse, a coat of arms, the words "Noord-Brabant" and various decorative designs. Faintly visible on the back are the ink-stamped words: "plateelbakkerij schoonhoven" (a ceramics factory in Schoonhoven). A handwritten inscription reads: "Sjaan en Ad van Wanrooy, Erp, Nederland. 30 November 1980".tiles, dutch, brabant

This pie funnel is a hollow ceramic device and is shaped like a funnel or chimney. It is used for supporting or venting a pie. Beige/stippled.The improved popular pie funnel. Carries away the steam and leaves the pie crust as light and flakey inside as on the surface. Foy & Gibson Pty Ltd, Collingwood. (green printing). pie funnel, baking implements, foy & gibson pty ltd

Used in 50's and 60'sFor baking in the ovenFour Ramekins - coloured green, mauve, yellow and pumpkin, with black surrounds and small handles on the side. Made by Guy Boyd in the 1950'sGuy Boyddomestic items, cooking

Coloured photo of House owned by I'Anson Family at 58 Nicholson Street, Nunawading.bakes, harold arthur

Society 30th anniversary celebration 14th Oct 1995Coloured photo of Members of Nunawading Historical Society.bakes, harold arthur, shirley jones, syd wright

equipment/gear, ballarat rsl, ballarat

Black laminated card with three articles and two photos. The main photo and article is about Scott Johnson, who did all his Primary Schooling at Laurel St. The article mentions his cricket career. The second photo is Michael Armato with books he won in the Children's Book Week colouring competition. Also in the photo is Collins Booksellers manager Felicity Kingerlee and Laurel St school librarian Debbie Stagg.education, primary, golden square laurel st p.s., golden square primary school 1189 collection - newspaper cuttings, scott johnson, rod baker, david bicknell, ben irwin, chris pinniger, wayne walsh, denis rafferty, simon pearce, robert bakes, golden city eagles, bernie fitt excavations, greg o'brien, darren trickey, evan behrens, tim rodds, robert bakes, steven bakes, paul lund, steve newlan, john neylin, ray neville, childrens book week, amie ruedin, epsom primary school, michael armato, collins booksellers, felicity kingerlee, debbie stagg

Two newspaper cuttings, one with two photos. One photo shows Michael Donaldson reading from Dr Factor's book, 'Far Out Brussel Sprout' and the other photo shows Dr Factor reading to Hannah Hoiles and Belinda Oaks. There is a short article about Dr Factor's visit. The other article is titled The things we would do with lots of money. Grade 2 and 3 pupils, Bronwyn Bourke, Rebecca Rainbow, Howard Hawkey, Shannon Bayliss, Trevor Caldwell and Kylie Kalms, were asked what they would do with a million dollars.education, primary, golden square laurel st p.s., golden square primary school 1189 collection - newspaper cuttings, michael donaldson, dr june factor, 'far out brussel sprout', 'alright vegemite', 'unreal banana peel', 'real keen baked bean', school library association of victoria, hannah hoiles, belinda oaks, bronwyn bourke, rebecca rainbow, howard hawkey, shannon bayliss, trevor caldwell, kylie kalms

Barker cake containers with paper patty papersbaking tins, trays