Refer to service of Harry Burrell MM, Cat 290, 297.2P, 298.4.This is a single sheet of thick paper folded to make the menu. The front is printed in blue ink:- The 38 Bn badge is at the top: - The words "Souvenir Menu for the Northern Victorian Regiment, 38 Inf Bn Sergeants Mess - Centenary Dinner, 16 Aug 58". Colour of the cardboard is an off white/Khaki colour.38th battalion, militia, souvenir

Demonstrates the items that formed part of the MMTB farewell dinner before it became part of The Met.Programme or Menu, folded green card with gold title, MMTB logo and bands giving the menu for a dinner to mark the end of the MMTB on Thursday 30/6/1983 run by Head Office Tramways Social Club and Amenities Fund. invitation printed on green card with the MMTB logo and the new The Met logo.trams, tramways, mmtb, menu, social club, head office

Menu for the luncheon held at "Powerhouse" to mark the end of the 1998 National Conference, with entertainment by 'Anything Goes' musicians, and piper Mr Ian McKenzie. The simplicity of the menu (Veal Parmigiana or Roast Pork, and Blackforest dessert) is in marked contrast with menus from the earlier years of Legacy which featured more courses and items described in French, with matching wines. The menu was probably produced and photocopied in-house rather than sent out for printing. Past President Legatee D.J. Simonson was responsible for the organisation of the entire conference.Part of the significant milestone represented in these proceedings.Buff coloured marbled paper, black printingconference, 75th anniversary

Menu from The Eltham Hotel with photograph of the original hotel on menu cover; with photocopy of newspaper clipping 24/02/1955 describing Hotel's target of 1000 pounds for the Children's Hospital Appeal.Black and brown print on white cardeltham hotel, eltham

A card folder containing a copy of a menu. The folder cover is signed by a number of persons, including G M Ingram VC MM.

Card menu with paper insert. Front has image of a chef and a waiter surrounded by birds. Has a blue string around the middle.Front: "MERRY XMAS" Inside: "We wish you a very merry Xmas/ m.v Halifax Star/ 25th December 1965./ At Sydney/ XMAS DINNER/ Grapefruit Maraschine/ Chilled Orange Juice/ Consomme Royale/ Cream of Tomato/ Seafood Cocktail Darn of Salmon Holondaise/ Chicken Vol au Vente/ Roast Norfolk Turkey Chipolata/ Cranberry Sauce/ POTATOES/ Straw Roast Parsley/ Green Peas Brussel Sprouts Mixed Vegetables/ COLD BUFFET/ Pale Ham Roast Beef Corned Beef/ SALADS/ Asparagus Vinnaigrette Fresh Beetroot & Onion/ SWEETS/ Christmas Pudding and Rum Sauce/ Strawberries & Ice Cream Bartlett Pears and Cream/ Assorted Nuts/ Fresh Fruits/ Assorted Cheeses/ Coffee Biscuits"

Handkerchief Shamrock Hotel fundraising Menu for the 'Guiding Light Appeal for The Aged Blind inaugural Dinner'. Dated April 30th 1968.bendigo, institutions, mirridong home for aged

Menu and formalities for the Williamstown High School 75th anniversary Dinner Dance, held at the Williamstown Town Hall on 17th March 1990.See images abovewilliamstown high school, 1990, 75th anniversary, dinner dance

Menu for a civic dinner hosted by the City of St Kilda (Mayor Elaine Miller) on 5 August 1983. The menu is written in French and the illustration inside is of 'Royal Street in the Old New Orleans French Quarter'. Folded white card printed in black with a gold St Kilda crest on the front and an illustration of a street in New Orleans inside.city of st kilda, civic dinners, st kilda mayor elaine miller

Celebrating 125 years St Paul's cathedral MelbourneThis object reflects the close associations of the Mission with the Anglican Diocese. Many volunteers at the Mission also are involved at the cathedral and this object seems to be a record of either a Mission representative or a volunteers attendance at this special dinner.Printed folded A4 white paper/card menu front. St Paul's 125 year celebration dinner menu/ St Paul's Cathedral celebration logo TL corner/ Coat of arms TR corner/ St Paul's 125 year celebration dinner /University house Melbourne Tuesday 11 October 2005 cathedral, st paul's cathedral, melbourne, university house, university of melbourne

Front cover in two parts of Society of 'Old Bendigonians Dinner menu' dated 20th Nov 1897. First reunion held at Melbourne Town Hall. Inside formerly one piece menu itemises food and wines on offer. Back cover depicts toasts to Queen and success to Bendigo.Music by Mr E.H. Hanstein , Accompanyistbendigo, clubs, old bendigonians

A “Bill of Fare” is a menu or list of food offered for a meal. This Bill of Fare from the sailing ship Schomberg is handwritten in pen in hard-to-read script on the printed pages specifically for the Schomberg ship, of the Black Ball Line of Australian Packets. (‘Packets’ were vessels that had a regular trade run of cargo, passengers and mail; the sailing ship Schomberg was designed for long voyages between England and Australia.) These menus posed a puzzle as they have the handwritten dates of, May 10 and 12, 1856, by which time the Schomberg had sunk (she sunk on December 26, 1855). The donor of these pages of Bill of Fare is a stamp collector from Melbourne. He came across the menus in a package that he bought in 1980 at a stamp auction in Tasmania. He decided to give the menus to Flagstaff Hill this year during his annual family holiday in Warrnambool. A 1981 newspaper article about this donation included an interview with Flagstaff Hill’s curator Mr Peter Ronald, who said that the stationery of these menus is genuine. He went on to say that there would have been much stationery printed for use on the Schomberg although she sank on her maiden voyage. These menus could have been written at a dated late because the surplus Schomberg stationery could have been used for menus on other ships. We will probably never be sure of the answer but none-the-less the pages are still connected to the Schomberg. Below is what we believe the menu consists of although some of the writing is indecipherable - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - (first menu) Roast Mutton Boiled Mutton? Ox Tail Mulligatawny? Or possibly Ox Tail Vegetables? Mutton Pies? ------------------------------- Vegetables Potatoes ---------------------------------- Dessert Fruit Puddings? Saturday May 10, 1856 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - AND - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - (second menu) Boiled Mutton Roast Mutton? Roast Geese? Ox Tail?? Calves Head Broth? ------------------------------- Vegetables Potatoes ------------------------------- Dessert Tarts? Rice Pudding? ?...Maids?? Monday May 12, 1856 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Background of “SCHOMBERG” When SCHOMBERG was launched in July, 1855, she was considered the “Noblest ship that ever floated on water.” SCHOMBERG’s owners, the Black Ball Line (one of three companies by that name), commissioned the ship for their fleet of passenger liners. She was built by Alexander Hall of Aberdeen, UK at a cost of £43,103. She was constructed with 3 skins: one planked fore and aft, and two diagonally planked, fastened together with screw threaded trunnels (wooden rails). Her first class accommodation was luxurious: velvet pile carpets; large mirrors; rosewood; birds-eye maple; mahogany; soft furnishings of gold satin damask; an oak-lined library; and a piano. Overall she had accommodation for 1000 passengers. SCHOMBERG’s 34 year old master, Captain James ‘Bully’ Forbes, had promised Melbourne in 60 days at the launch, "with or without the help of God." James Nicol Forbes was born in Aberdeen in 1821 and rose to fame with his record-breaking voyages on the famous Black Ball Line ships MARCO POLO and LIGHTNING. In 1852 in the MARCO POLO he made the record passage from London to Melbourne in 68 days. There were 53 deaths on the voyage but the great news was of the record passage by the master. In 1954 Captain Forbes took the clipper LIGHTNING to Melbourne in 76 days and back in 63 days, this was never beaten by a sailing ship. He often drove his crew and ship to breaking point to beat his own records. He cared little for the comfort of the passengers. On this, the SCHOMBERG’s maiden voyage, he was going to break records. SCHOMBERG departed Liverpool on her maiden voyage on 6 October 1855 flying the sign “Sixty Days to Melbourne”. She departed with 430 passengers and 3000 tons cargo including iron rails and equipment intended to build the Melbourne to Geelong Railway as well as a bridge over the Yarra from Melbourne to Hawthorn. She also carried a cow for fresh milk, pens for fowls and pigs, and 90,000 gallons of water for washing and drinking. SCHOMBERG also carried 17,000 letters and 31,800 newspapers. The ship and cargo was insured for $300,000, a fortune for the time. The winds were poor as she sailed across the equator, slowing SCHOMBERG’s journey considerably. Land was first sighted on Christmas Day, at Cape Bridgewater near Portland, and Captain Forbes followed the coastline towards Melbourne. Forbes was said to be playing cards when called by the Third Mate Henry Keen, who reported land about 3 miles off. Due in large part to Forbes regarding a card game as more important than his ship, SCHOMBERG eventually ran aground on a sand spit near Curdie's Inlet (about 56 km west of Cape Otway) on 26 December 1855, 78 days after leaving Liverpool. The sand spit and the currents were not marked on Forbes’s map. Overnight, the crew launched a lifeboat to find a safe place to land the ship’s passengers. The scouting party returned to SCHOMBERG and advised Forbes that it was best to wait until morning because the rough seas could easily overturn the small lifeboats. The ship’s Chief Officer spotted the steamer SS QUEEN at dawn and signalled it. The master of the SS QUEEN approached the stranded vessel and all of SCHOMBERG’s passengers and crew were able to disembark safely. The SCHOMBERG was lost and with her, Forbes’ reputation. The Black Ball Line’s Melbourne agent sent a steamer to retrieve the passengers’ baggage from the SCHOMBERG. Other steamers helped unload her cargo until the weather changed and prevented the salvage teams from accessing the ship. Later one plunderer found a case of Wellington boots, but alas, all were for the left foot! Local merchants Manifold & Bostock bought the wreck and cargo, but did not attempt to salvage the cargo still on board the ship. They eventually sold it on to a Melbourne businessman and two seafarers. In 1864 salvage efforts were abandoned after two men drowned when they tried to reach SCHOMBERG. Parts of the SCHOMBERG were washed ashore on the south island of New Zealand in 1870, nearly 15 years after the wreck. The wreck of the SCHOMBERG lies in 825 metres of water. Although the woodwork is mostly disintegrated, the shape of the ship can still be seen due to the remaining railway irons, girders and the ship’s frame. A variety of goods and materials can be seen surrounding the wreck, by divers. Flagstaff Hill holds many items salvaged from the SCHOMBERG including a ciborium (in which a diamond ring was concealed in concretion), communion set, ship fittings and equipment, personal effects, a lithograph, tickets and photograph from the SCHOMBERG. These Bills of Fare are significant due to their connection to Flagstaff Hill’s collection of artefacts from the Schomberg, which is significant for its association with the Victorian Heritage Registered shipwreck S612. The collection is primarily significant because of the relationship between the objects, as together they have a high potential to interpret the story of the Schomberg. The Schomberg collection is archaeologically significant as the remains of an international passenger ship. The shipwreck collection is historically significant for representing aspects of Victoria’s shipping history and its potential to interpret sub-theme 1.5 of Victoria’s Framework of Historical Themes (living with natural processes). The collection is also historically significant for its association with the shipwreck and the ship, which was designed to be fastest and most luxurious of its day. The Schomberg collection meets the following criteria for assessment: Criterion A: Importance to the course, or pattern, of Victoria’s cultural history. Criterion B: Possession of uncommon, rare or endangered aspects of Victoria’s cultural history. Criterion C: Potential to yield information that will contribute to an understanding of Victoria’s cultural history. Menu, or Bill of Fare, on cream coloured stationery from the sailing vessel “Schomberg”. Two rectangular pieces of paper, each bears the printed words “Black Ball Line of Australian Packets, Bill of Fare, Ship, Schomberg”, a printed symbol of the Black Ball line (a black ball on a red flag) and a decorative border. Both pages are handwritten, in similar but different sized writing, with a Bill of Fare and a date, Page (1) dated May 10th 1856 and (2) dated May 12th ’56, (Both dates are AFTER the Schomberg sank in December 26th 1855.) Both pages have three fold lines spaced across their width. To be used for the return voyage.Printed on the pages ““BLACK BALL LINE OF AUSTRALIAN PACKETS.” “Bill of Fare, / SHIP / “SCHOMBERG”.” Handwritten list of food, and on one page “Saturday May 10 1856” and on the other page “Monday May 12” warrnambool, peterborough, shipwrecked coast, shipwreck coast, flagstaff hill maritime museum, flagstaff hill maritime village, maritime museum, great ocean road, flagstaff hill, sailing ship schomberg, shipwreck schomberg, black ball line of australian packets, bill of fare schomberg, menu schomberg 1856, food mid-1800’s, food on ships mid-1800’s, menu, may 10, 1856, may 12, 1856

Menu printed on white card with blue printing. On the front is a coloured picture of .hakea with T. S. M. V. 'Manoora' printed at the top and 'The Adelaide Steamship Co. Ltd. At the bottom. Menu is an 'Au revoir' to Passengers Disembarking at Brisbane. Date At Sea Thursday August 27th, 1936. Commander, G. Irvine, D. S. O.document, menu, t. s. m. v. 'manoora', the adelaide steamship co ltd, commander g irvine

Recipes including weekly menus for Summer and Winter,96 p.recipe books

Tour bookings. Events and seminars. Cafe menu.Pink A4 paper with black ink. folded twice to create a three column flyer.historic buildings, cultural structures and establishments

A cream card with blue printing. On the front cover are the words, ' Corona Lodge, No. 195, Social Evening Menu Masonic Hall, Bendigo. April 27th, 1908. Bro. R.B. Trengove, Caterer, 294 Hargreaves St., Bendigo. On the inside is the menu in blue ink. On the front cover is written ' H.J. Armstrong in purple and various names in purple written on back.societies, freemasons, menu, lydia chancellor, collection, corona lodge, masonic hall, bendigo, freemasons, freemasonry, menu, food, hospitality, catering, clubs and associations, societies, organisation

Card was hand drawn to celebrate Christmas 1951 at H.M.A.S. Commonwealth .HMAS Commonwealth was a former Royal Australian Navy administered shore base located in Kure, Japan. The base was previously run by the British as HMS Commonwealth, the base was renamed HMAS Commonwealth on 1 October 1948 until it ceased operation , at which time the base was transferred to Japanese control HMAS Commonwealth(Establishment) was then transferred from 28 Apr 1952 19 Apr 1956 to KoreaChristmas card / Menu for the H.M.A.S. Commonwealth 1951 at Kure Japan. Map shows Japan and Korea where shore base was in service until 1956Xmas Greetings H.M.A.S. Commonwealthh.m.a.s. commonwealth, kure japan, korea, bcof

Used to rain ambulance staff in the detection and management of patient heart rhythms. Simulator was hooked up to operational monitor defribulator and operated so that the monitor defribulator simulated patient rhythms of different types. This particular unit was used at Frankston South and by the Metropolitan Ambulance Service Regional Training Unit. Documentation with item shows that it was serviced and operational in 2005.Blue plastic carry box containing technical item, instruction manual, menu card and servicing report. 3 separate power cables included.LAERDAL MEDICAL FRANKSTON SOUTH REGIONAL TRAINING UNIT

Gate fold program printed in green and pink ink on cream coloured paper. Embossed front cover. Includes details of the Toast List and Menu. THE BENDIGO / Agricultural & Horticultural / Society. / 51st / Grand Spring Show / Luncheon. / Wednesday, 15th Oct., / 1913making a nation exhibition, bolton brothers printers, bendigo town hall, city of greater bendigo commerce, city of greater bendigo events, milburn catering bendigo, mayor andrew

1st Reunion Dinner Menu, 11 Oct 1929, BBHTNL1st Reunion Dinner Menu, 11 Oct 1929Photocopy1st, reunion, menu, 1929, signatures, wattle, league

The photo shows a group of people at a dinner table, the menus on the table indicate an official event. Sir Stan Savige is on the far left. The venue, date and names are unknown - there appears to be a cricketer on the menu and may read ' A Toast to England'. The event may be in England due to the photographer's mark.Legatees supported each other by coming together for various events throughout the year. Black and white photo of a people at a function.Stamped with the studio mark for "A & E Bradbury, Photographers, 20 Lonsdale St, Stoke-on-Trent, Staffs." in purple ink.legatee event, comradeship