Legacy have many programs to send young junior legatees on activities, camps and outings. The photos shows a group of junior legatees preparing food on a farm. They appear to be the same camp (03170 and 03172). The date is not known though the smaller photo size might mean it is from the 1980s or 1990s, and were stored with other photos of Junior Legatees. A record of a Legacy providing experiences for the junior legatees.Colour photo x 3 of a group of junior legatees at a farm preparing food.junior legatee outing, camp, farm

Gas and Fuel Fashion,Food,Fitness. Female in a one piece swim costume, black and white vertical stripes. Date and location unknown.event, social, gas & fuel fashion, food, fitness

Gas and Fuel Fashion,Food,Fitness. 2 females and 1 male on stage parading collection of winter clothes. Date and location unknown.event, social, gas & fuel fashion, food, fitness

A food safe was a piece of domestic equipment widely used in Australia before refrigeration to preserve perishable food in summer. A food safe was a common domestic item widely used in rural Victoria before cheap refrigeration was available.A rectangular tin food safe. It is painted green and has thin wire bent into a triangular shape for hanging.Inside is a cream coloured painted shelf. It has six circular air vents on three sides and four on the door.domestic food-preservation food-safe

Elsie Sterling of Lake Tyers Beach taken outside Food Works Supermarket Myers Street Lakes Entrance VictoriaColour photograph of Elsie Sterling of Lake Tyers Beach taken outside Food Works Supermarket Myers Street Lakes Entrance Victoriacraft group, people, supermarkets

This is a food cover, most commonly used in homes in the days before refrigeration and plastic containers. It usually contained food, mainly meat, to protect it from flies, heat or draught while allowing the air to circulate around it and it could be hung in sheds, kitchens, cellars etc. This food cover is retained as a memento of domestic objects used in the past and will be useful for display purposes.This is a food cover made of metal with a circular base and decorative sides, finely pierced to create a mesh pattern. It has a fluted and patterned top with a ring handle. It is rusted.vintage kitchen items, warrnambool & district historical society collection

Author, Philip Edward Muskett (1857-1909), medical practitioner and health reformer, was born on 5 February 1857 at Collingwood, Melbourne, son of English-born, Particular Baptist parents Charles Muskett, bookseller, and his wife Phoebe, née Charlwood. His work focused on infant health and welfare. His writing advocated radical changes in the diet of Australians. His last work, The Attainment of Health (1909), was a detailed guide to foods to eat or avoid for specific complaints and diseases. This book was owned by Helena Warren of Newmerella, Orbost. Mrs Warren was a well known photographer and local press correspondent.This book, written by Philip Muskett who was he was well known for his writing on medical subjects, was an influential guide to family health in the early 20th century.A thick red covered book of 678 pp. It contains many advertisements for food suitable for treating diseases and is a detailed guide to foods to eat or avoid for specific complaints and diseases.muskett-philip health diet book-attainment-of-health-and treatment-by-diet

Gas and Fuel Fashion,Food,Fitness. Male and female in evening dresses walking on the stage - another man near microphone . Date and location unknownevent, social, gas & fuel fashion, food, fitness

A vintage weighing machine used by merchants or grocers or in kitchens for food sale or preparation. It came from the home of Mr Thomas Gaudion and was used in the 1920's.An antique blue and white speckled cast iron and metal balance scale and weights for weighing food. On one side is a dish shaped oval tray sitting on a claw frame for holding food items and opposite is a smaller plate for holding the steel weights: 4lb, 2lb, 2x 1lb, 8oz, 4oz and 1oz. There are seven in total.'....Ters' with an indecipherable ....'Watters Sydney'kitchen equipment, kitchenware, cooking, scales

Gas and Fuel Fashion,Food,Fitness. Group on stage - 2 males 6 females in what looks like a fashion parade. Date and location unknownevent, social, gas & fuel fashion, food, fitness

Aluminium two part container. It also has two handles which are detachable. The case is painted a drab olive green. The bottom half of the case has a small hole in each corner near the top lip. The food contents are still packed inside in various aluminium packets (untouched).The lid has printed - "Emergency Flying Ration Pkd" - and written beside that in texta is, 12-76.survival, food

Gas and Fuel Fashion,Food,Fitness. A female and a male in gym gears on stage the female is holding a jumping rope and the male some weights. Date and location unknown.event, social, gas & fuel fashion, food, fitness

Food was wrapped in waxed paper to keep it fresh. Also, waxed paper was used in cooking to prevent food sticking to ovenware.Roll of brown waxed paper with a red with white spots cover/label around it. At the centre of the label is a white oval with a blue chain around its circumference and in dark blue CB / Waxed lunch wraps / 17 inches x 13 and a third inches.lunchwrap, greaseproof paper, cooking, food

This particular food mincer was manufactured by Enterprise Manufacturing Company. Located in Philadelphia, this company specialized in making hardware products. The company was especially known for its cherry pitters, apple peelers, and coffee mills. The company was founded in 1864 and was located on the corner of Dauphin, 3rd, and American Streets. Enterprise Manufacturing Co. remained in business until 1956 when it was bought by Silex Co.A mass produced early domestic item made for home food preparation this item's first patent design was approved in 1897. Manufactured by a well known company in the USA the "Enterprise Manufacturing Company” up until 1956. They specialised in making kitchen appliances of various types for domestic use and for export. Food mincers of the subject items design are still being produced today under the brand name of "Universal" made by Universal Trading Inc USA.Food mincer, metal, clamp on bench style, with rotating wooden handle. Inscriptions stamped on metal.Marked "Enterprise tinned Meat Chopper" "No. 10" "Enterprise MF'G Co. PHILA. USA" "PAT. JAN.30.83" flagstaff hill, warrnambool, flagstaff hill maritime museum, flagstaff hill maritime village, great ocean road, mincer, food mincer, meat mincer, food preparation, kitchen utensil, domestic object, enterprise manufacturing company, kitchen appliance

Gas and Fuel Fashion,Food,Fitness. Female parading a yellow bikini, she is walking down the aisle of what looks like a packed theatre. Date and location unknown.event, social, gas & fuel fashion, food, fitness

Gas and Fuel Fashion,Food,Fitness. Four men in suits posing for photo, three are holding glasses of liquor. Lady in red dress in background. Date and location Unknown.event, social, gas & fuel fashion, food, fitness

Large families served food on platters such as this. This platter came from the home of Mrs William Mitchell senior. A very large vintage Japan black metal oval tray with a faded golden coloured leaf pattern surrounding the edges of the rim. It would have been used for serving food.serving platters, kitchen equipment

Gas and Fuel Fashion,Food,Fitness. Male Standing in front of microphone, Curly hair, wearing grey cardigan and red beige horizontal strips shirt. Date and Location Unknown.event, social, gas & fuel fashion, food, fitness

Photos of Legacy Widows, volunteers and staff, preparing food for visitors to Legacy House. Legacy House was open Monday to Friday with many events scheduled for Widows to participate in such as Tuesday craft sessions, painting lessons, stamp sorting and a cup of tea was always available. From a Widows' Newsletter the lady on the far left is Sue Sargent a volunteer helper. The paid kitchen lady is Audrey, seen on far right in striped skirt. Some of the photos were featured in the April 1996 edition of The Answer newsletter, which mentions 'Audrey and her band of volunteer helpers serve refreshments at minimal cost to all Legacy ladies calling into the Clubrooms, Monday to Friday 10 - 3:30pm.' "Legacy house at two nine three A good place for a chat and a cup of tea Monday to Friday, week in and out Something for everyone, there is no doubt So don't be lonely, don't be shy Come to the city and give us a try!!"A record of the type of activities Legacy provided as a social outlet for widows. Colour photo of widows preparing food at Legacy HousePrinted on the back "widows, answer, activities

A colour slide of a cake stall at a fete at Legacy House in Swanston St in 1959. There two ladies serving behind a table of food. Was with many other slides taken in the 1950s and 1960s. The slides have been photographed to make digital images and moved to archive quality sleeves. In many cases the original images were not well focussed and the digital image is the best available.A record of fetes being held at Legacy House.Colour slide of people serving food at a fete in Legacy House, in a brown Super Anscochrome cardboard mount.Printed in red ink 'ANSCOCHROME / View from this side / Made in Australia". Handwritten in blue pen "Cake Stall ILC Fete 1959". Imprinted by indentation "JUL 59". Imprinted with black ink '12'.ilc, fete

News clipping - The Maroondah Mail. Tuesday, 25th, November, 1997"Food for Families"

Gas and Fuel Fashion,food,Fitness. Large gathering of people inside a tent. Possibly some official function most men in suits ladies in dresses and coats. Date and location unknown.event, social, gas & fuel fashion, food, fitness

Gas and Fuel Fashion,Food,Fitness. A female model in a pink tracksuit pants and pink, grey and white top walking down the aisle of the theatre she is holding a rope. Date and location unknown.event, social, gas & fuel fashion, food, fitness

Gas and fuel Fashion,Food,Fitness. Photo of two blonde hair females in white tops, white and blue skirts holding plates of seafood on the right a bouquet of roses. Date and Location Unknownevent, social, gas & fuel fashion, food, fitness

Gas and fuel Fashion,Food,Fitness. Photo of two blonde hair females in white tops, white and blue skirts holding plates of seafood on the right a bouquet of roses. Date and Location Unknownevent, social, gas & fuel fashion, food, fitness

A gas kitchen set up on a stage marked ''Gas And Fuel Presents FASHION, FOOD And FITNESS'' Two Ladies behind the kitchen doing some cooking and a man holding a microphone at right. Date and Location unknown.event, social, gas & fuel fashion, food, fitness

This blade is to be used with a Dial O Matic Food Cutter. It is used for cutting and shredding vegetables. A stainless steel French Garnishing Cutter in its original box. The box is red cardboard with yellow print. The blade is used with the Deluxe Dial O Matic Food Cutter invented by Ron Popeil. The blade is 1877.1 and the box is 1877.2.On box - French Garnishing Cutter, stainless steel $1food-preparation kitchen-gadget garnishing-cutter-blade

A meat grinder, commonly known as the meat mincer, is used for chopping meat into fine pieces. Alternatively, it can be used for the mixing of raw or cooked meat, fish and vegetables. It is the best way to process meat, and is a widely used piece of equipment by butchers and in the home.. Butchers have been known to use either mincing knives or meat cleavers in the kitchen for years to produce a quantity of minced meat. This was a slow and laborious process. The advent of the meat mincer has not only made the mincing process easier but also faster. The meat mincer has slowly evolved over the years into what it is today. The first meat mixer or meat mincer was invented in the 19th century by a German inventor named Baron Karl Drais. Although some versions of the device date back to much earlier. The oldest form of meat mincer was hand cranked which forced meat through a metal plate with several small holes in it, which resulted in long and thin strands of the meat. The meat was fed into the funnel that was placed at the top of the mixer. This meat would pass through a hand cranked screw conveyor that would squash and mix the meat before passing it through the metal plate. Needless to say, this was again a slow and laborious procedure to follow to produce large quantity of meat. With passage of time, this hand cracked machine became powered by electricity. The meat mincer has a great adaptability and efficiency now. The huge variety in mincer plates allows a butcher to produce different types of minced meat in any shape desired. However, traditional manual meat mincers have not really changed a lot. They are manually operated and made of cast iron, as earlier. They are similar to the original mincer designs, dating back to the early 1900s. Some butchers still prefer using a variety of mincer knives. Adapted from: https://brennan-group.com/blogs/news/history-of-the-meat-mincer This meat mincer belonged to Dr.William Roy Angus, Surgeon and Oculist. It was donated to Flagstaff Hill Maritime Village by his daughter, Bernice McDade. It is part of the “W.R. Angus Collection” that includes historical medical equipment, surgical instruments and material once belonging to Dr Edward Ryan and Dr Thomas Francis Ryan, (both of Nhill, Victoria) as well as Dr Angus’ own belongings. The Collection’s history spans the medical practices of the two Doctors Ryan, from 1885-1926 plus that of Dr Angus, up until 1969. ABOUT THE “W.R.ANGUS COLLECTION” Doctor William Roy Angus M.B., B.S., Adel., 1923, F.R.C.S. Edin.,1928 (also known as Dr Roy Angus) was born in Murrumbeena, Victoria in 1901 and lived until 1970. He qualified as a doctor in 1923 at University of Adelaide, was Resident Medical Officer at the Royal Adelaide Hospital in 1924 and for a period was house surgeon to Sir (then Mr.) Henry Simpson Newland. Dr Angus was briefly an Assistant to Dr Riddell of Kapunda, then commenced private practice at Curramulka, Yorke Peninsula, SA, where he was physician, surgeon and chemist. In 1926, he was appointed as new Medical Assistant to Dr Thomas Francis Ryan (T.F. Ryan, or Tom), in Nhill, Victoria, where his experiences included radiology and pharmacy. In 1927 he was Acting House Surgeon in Dr Tom Ryan’s absence. Dr Angus had become engaged to Gladys Forsyth and they decided he would take time to further his studies overseas in the UK in 1927. He studied at London University College Hospital and at Edinburgh Royal Infirmary and in 1928, was awarded FRCS (Fellow from the Royal College of Surgeons), Edinburgh. He worked his passage back to Australia as a Ship’s Surgeon on the on the Australian Commonwealth Line’s T.S.S. Largs Bay. Dr Angus married Gladys in 1929, in Ballarat. (They went on to have one son (Graham 1932, born in SA) and two daughters (Helen (died 12/07/1996) and Berenice (Berry), both born at Mira, Nhill ) Dr Angus was a ‘flying doctor’ for the A.I.M. (Australian Inland Ministry) Aerial Medical Service in 1928 . The organisation began in South Australia through the Presbyterian Church in that year, with its first station being in the remote town of Oodnadatta, where Dr Angus was stationed. He was locum tenens there on North-South Railway at 21 Mile Camp. He took up this ‘flying doctor’ position in response to a call from Dr John Flynn; the organisation was later known as the Flying Doctor Service, then the Royal Flying Doctor Service. A lot of his work during this time involved dental surgery also. Between 1928-1932 he was surgeon at the Curramulka Hospital, Yorke Peninsula, South Australia. In 1933 Dr Angus returned to Nhill where he’d previously worked as Medical Assistant and purchased a share of the Nelson Street practice and Mira hospital from Dr Les Middleton one of the Middleton Brothers, the current owners of what was once Dr Tom Ryan’s practice. Dr L Middleton was House Surgeon to the Nhill Hospital 1926-1933, when he resigned. [Dr Tom Ryan’s practice had originally belonged to his older brother Dr Edward Ryan, who came to Nhill in 1885. Dr Edward saw patients at his rooms, firstly in Victoria Street and in 1886 in Nelson Street, until 1901. The Nelson Street practice also had a 2 bed ward, called Mira Private Hospital ). Dr Edward Ryan was House Surgeon at the Nhill Hospital 1884-1902 . He also had occasions where he successfully performed veterinary surgery for the local farmers too. Dr Tom Ryan then purchased the practice from his brother in 1901. Both Dr Edward and Dr Tom Ryan work as surgeons included eye surgery. Dr Tom Ryan performed many of his operations in the Mira private hospital on his premises. He too was House Surgeon at the Nhill Hospital 1902-1926. Dr Tom Ryan had one of the only two pieces of radiology equipment in Victoria during his practicing years – The Royal Melbourne Hospital had the other one. Over the years Dr Tom Ryan gradually set up what was effectively a training school for country general-practitioner-surgeons. Each patient was carefully examined, including using the X-ray machine, and any surgery was discussed and planned with Dr Ryan’s assistants several days in advance. Dr Angus gained experience in using the X-ray machine there during his time as assistant to Dr Ryan. Dr Tom Ryan moved from Nhill in 1926. He became a Fellow of the Royal Australasian College of Surgeons in 1927, soon after its formation, a rare accolade for a doctor outside any of the major cities. He remained a bachelor and died suddenly on 7th Dec 1955, aged 91, at his home in Ararat. Scholarships and prizes are still awarded to medical students in the honour of Dr T.F. Ryan and his father, Dr Michael Ryan, and brother, John Patrick Ryan. ] When Dr Angus bought into the Nelson Street premises in Nhill he was also appointed as the Nhill Hospital’s Honorary House Surgeon 1933-1938. His practitioner’s plate from his Nhill surgery states “HOURS Daily, except Tuesdays, Fridays and Saturday afternoons, 9-10am, 2-4pm, 7-8pm. Sundays by appointment”. This plate is now mounted on the doorway to the Port Medical Office at Flagstaff Hill Maritime Village, Warrnambool. Dr Edward Ryan and Dr Tom Ryan had an extensive collection of historical medical equipment and materials spanning 1884-1926 and when Dr Angus took up practice in their old premises he obtained this collection, a large part of which is now on display at the Port Medical Office at Flagstaff Hill Maritime Village in Warrnambool. During his time in Nhill Dr Angus was involved in the merging of the Mira Hospital and Nhill Public Hospital into one public hospital and the property titles passed on to Nhill Hospital in 1939. In 1939 Dr Angus and his family moved to Warrnambool where he purchased “Birchwood,” the 1852 home and medical practice of Dr John Hunter Henderson, at 214 Koroit Street. (This property was sold in1965 to the State Government and is now the site of the Warrnambool Police Station. ). The Angus family was able to afford gardeners, cooks and maids; their home was a popular place for visiting dignitaries to stay whilst visiting Warrnambool. Dr Angus had his own silk worm farm at home in a Mulberry tree. His young daughter used his centrifuge for spinning the silk. Dr Angus was appointed on a part-time basis as Port Medical Officer (Health Officer) in Warrnambool and held this position until the 1940’s when the government no longer required the service of a Port Medical Officer in Warrnambool; he was thus Warrnambool’s last serving Port Medical Officer. (The duties of a Port Medical Officer were outlined by the Colonial Secretary on 21st June, 1839 under the terms of the Quarantine Act. Masters of immigrant ships arriving in port reported incidents of diseases, illness and death and the Port Medical Officer made a decision on whether the ship required Quarantine and for how long, in this way preventing contagious illness from spreading from new immigrants to the residents already in the colony.) Dr Angus was a member of the Australian Medical Association, for 35 years and surgeon at the Warrnambool Base Hospital 1939-1942, He served as a Surgeon Captain during WWII1942-45, in Ballarat, Victoria, and in Bonegilla, N.S.W., completing his service just before the end of the war due to suffering from a heart attack. During his convalescence he carved an intricate and ‘most artistic’ chess set from the material that dentures were made from. He then studied ophthalmology at the Royal Melbourne Eye and Ear Hospital and created cosmetically superior artificial eyes by pioneering using the intrascleral cartilage. Angus received accolades from the Ophthalmological Society of Australasia for this work. He returned to Warrnambool to commence practice as an ophthalmologist, pioneering in artificial eye improvements. He was Honorary Consultant Ophthalmologist to Warrnambool Base Hospital for 31 years. He made monthly visits to Portland as a visiting surgeon, to perform eye surgery. He represented the Victorian South-West subdivision of the Australian Medical Association as its secretary between 1949 and 1956 and as chairman from 1956 to 1958. In 1968 Dr Angus was elected member of Spain’s Barraquer Institute of Barcelona after his research work in Intrasclearal cartilage grafting, becoming one of the few Australian ophthalmologists to receive this honour, and in the following year presented his final paper on Living Intrasclearal Cartilage Implants at the Inaugural Meeting of the Australian College of Ophthalmologists in Melbourne In his personal life Dr Angus was a Presbyterian and treated Sunday as a Sabbath, a day of rest. He would visit 3 or 4 country patients on a Sunday, taking his children along ‘for the ride’ and to visit with him. Sunday evenings he would play the pianola and sing Scottish songs to his family. One of Dr Angus’ patients was Margaret MacKenzie, author of a book on local shipwrecks that she’d seen as an eye witness from the late 1880’s in Peterborough, Victoria. In the early 1950’s Dr Angus, painted a picture of a shipwreck for the cover jacket of Margaret’s book, Shipwrecks and More Shipwrecks. She was blind in later life and her daughter wrote the actual book for her. Dr Angus and his wife Gladys were very involved in Warrnambool’s society with a strong interest in civic affairs. Their interests included organisations such as Red Cross, Rostrum, Warrnambool and District Historical Society (founding members), Wine and Food Society, Steering Committee for Tertiary Education in Warrnambool, Local National Trust, Good Neighbour Council, Housing Commission Advisory Board, United Services Institute, Legion of Ex-Servicemen, Olympic Pool Committee, Food for Britain Organisation, Warrnambool Hospital, Anti-Cancer Council, Boys’ Club, Charitable Council, National Fitness Council and Air Raid Precautions Group. He was also a member of the Steam Preservation Society and derived much pleasure from a steam traction engine on his farm. He had an interest in people and the community He and his wife Gladys were both involved in the creation of Flagstaff Hill, including the layout of the gardens. After his death (28th March 1970) his family requested his practitioner’s plate, medical instruments and some personal belongings be displayed in the Port Medical Office surgery at Flagstaff Hill Maritime Village, and be called the “W. R. Angus Collection”.The W.R. Angus Collection is significant for still being located at the site it is connected with, Doctor Angus being the last Port Medical Officer in Warrnambool. The collection of medical instruments and other items and equipment is culturally significant, being an historical example of medicine from late 19th to mid-20th century. Dr Angus assisted Dr Tom Ryan, a pioneer in the use of X-rays and in ocular surgery.Metal Food MincerHarper. No 3181. Beatrice. Made in England. No 3 Fine.flagstaff hill maritime museum and village, great ocean road, shipwreck coast, mincer, grinder, meat, cooking

Rationing regulations for food and clothing were gazetted on 14 May 1942. Rationing was introduced to manage shortages and control civilian consumption. It aimed to curb inflation, reduce total consumer spending, and limit impending shortages of essential goods. The broad reasoning behind the introduction of rationing was to ensure the equitable distribution of food and clothing. It was also hoped that a cut on consumer spending would lead to an increase in savings, which in turn could be invested in war loans. Australians were never as short of food nor rationed as heavily as civilians in the United Kingdom. Rationing was enforced by the use of coupons and was limited to clothing, tea, sugar, butter, and meat. From time to time, eggs and milk were also rationed under a system of priority for vulnerable groups during periods of shortage. Rationing was administered by the Rationing Commission. The basis for policing food rationing was through the surrender of coupons before rationed goods could be supplied. This had to occur between traders as well as consumers. Coupons were passed back from consumers to retailers, from retailers to wholesalers, and in many cases from wholesalers to producers, who were requested to return them to the commission. Breaches of rationing regulations were punishable under the general provisions of National Security Regulations by fines of to £100 or up to six-months imprisonment. Responding to the complaint that these penalties were inadequate, the government passed the Black Marketing Act at the end of 1942. This Act was for more serious cases and could carry a minimum penalty of £1,000.The clothing ration books and coupons belonged to Edna Barrie, the food ration card belonged to Wendy Barrie and the tea and butter ration card belong to Elizabeth Daley.local identities, war