Flavour of Eltham contains recipes and other items collected by friends of the Shillinglaw Cottage. The book was published and used as a well supported fund raiser for the costs involved in the rebuilding of Shillinglaw Cottage [to its present day site behind Eltham Library].120 p., spiral bound, brown print and illus. on whitepaper. 2 copies.Copy 2 - pages 1-8 missing, Front cover misbound with back cover.shillinglaw cottage, eltham, recipe books

Recipes contributed as part of a Weekly Times pioneer recipe competition96 p., paperback, black and white illustrations. 2 copies.recipes, weekly times, cookbooks

A digital copy of a cookbook, published in 1970 by St Andrew's Presbyterian Church, Montmorency. Contains recipes gathered from the ladies of the Church and advertisements for local businesses.Digital copy of cookbook. 32 pages, text.st andrew's presbyterian church montmorency, cookbooks

A digital copy of a cookbook, published in 1970 by St David's Presbyterian Church Ladies Guild, Greensborough. Contains recipes gathered from the ladies of the Church. Digital copy of cookbook. 24 pages, text and line drawings.cookbooks, st david's presbyterian church greensborough

This SEC cook book was produced circa 1950s when the Kiewa Hydro Electricity Scheme and its Commission was in full swing. The Commission had constructed two settlements, Mount Beauty and Bogong Village to house construction workers and their families in a "closed" community. These "closed" communities were for SEC staff and construction workers only. Entry into these villages was restricted to "SEC pass" carrying construction staff and their families. All facilities such as retail, sporting and other community services was provided by the SEC. This created an isolated community in which limited individual choice or administrative family leeway was available. It was a typical company town (live and work for the company). The Company was in the Kiewa Valley constructing power stations for the Kiewa Hydro Electricity Scheme of Victoria. In one way the individual did not need to be concerned with living costs, educational needs for children, and recreational amenities and therefore "normal" community survival /living methods did not apply. This living, although restrictive, was quite simple. When the scheme was completed, in 1961, marking the end of company town, caused some of the employees, who had enjoyed the "controlled" township environment, a fair degree of angst in having the new 'laissez-faire" controls thrust upon them. This was magnified when both Mount Beauty and Bogong Village became meshed into the Bright Shire, vis-a-vis, local government. This cook book is a prime example of " the company is looking after you" and leave the worrying to us. This environment of a "company town", which creates the atmosphere of minimal personal responsibilities, is still present in a few remote mining towns in Australia at the beginning of the 21st Century.This book is a classical example of the psychological control in which the company had its construction workers families living in. The motto of many companies who had employees in isolated regions was "keep them happy". A happy and contented worker is a more productive worker. This was a period in time (1950s to 1970s) when social psychology was gaining recognition in the Australian workforce as well as internationally. At the end of the construction of all the power stations both the Mount Beauty settlement and the Bogong Village became more integrated into the main stream of rural Australia environment. Development of tourism in the region opened up not only interaction with a greater cross section of the ever expanding type of Australian but also the overseas based non rural culture tourist or immigrant. It allowed the intermingling of ideas in a non company controlled environment. The Mount Beauty and Bogong Village has, and even up to the 3000 Millennium, the same housing construction, as was built by the SEC. There has only been a very gradual change to modern domestic architectural home styles. This SEC cookbook has a folded cover with two staples at the spine, securing eight double sided pages. The white pages contain black print and sketches(3), and one black and white photograph (of the author). The front cover is mainly orange in colour with a gradual fading into yellow(at the top). The cover is approximately 210 g/m2 in thickness and each page is approximately 90 g/m2 thick. Front cover: top of page "SEC Cook Book of Family Favourites", in the middle a sketch, black on orange background, of a smiling mother walking from the kitchen to the dining table with a steaming rolled roast and vegetables in one hand and a gravy pot in the other. The furniture and decor relates to the 1950s. Below this sketch is printed"SEC TESTED RECIPES NO. 16" Inside cover: on top of the page is a black and white sketch of a pineapple, apple pear fish with scales, bunch of grapes with leaves a pork roll (head of pig one end and a roll ending on the other, on top of this food arrangement rests a fruit pie. Below this sketch are printed in black print the books contents.The first side of the first page is a black and white photograph Mary Dunne, the SEC Home Service supervisor who provided a signed foreword. The inside back cover has a promotional segment detailing a black and white photograph of a smiling (and happy) couple in the foreground with an electric stove in the distance. The written motto below this photograph is" to Live better -and save money they'll join the Power People. "the new tariff is(1960s) - First 75kWh --6 cents per kWh Next 435 kWh---2.3 cents per kWh Balance --1.7 cents per kWh The rate per killowatt-hour for the final block drops from 2.1 cents to 1.7 cents --a reduction of 19%.cooking recipes circa 1950s, domestic food, sec victoria cook books, recipes circa 1950s

Shire of Eltham Living and Learning Centre is located at 739 Main Road, Eltham. The purpose of the Centre is: To provide an opportunity to come together individually and in groups in an atmosphere of equality, sharing their skills and experiences in order to improve the quality of their living. Tutors are not paid and fees are not charges on the understanding that the idea of sharing and co-operating spreads and everyone enjoys the results. This book was compiled by volunteers involved at the centre recording feelings, views of their experiences within the groups at the centre. It includes recipes, poems, stories and sketches, some of local scenes. It also includes an early history of the Centre compiled by the first Co-ordinator. Subjects include enrolment day, bee keeping, Bridge Club,Carpentry and woodcarving, looking and sharing, creative dancing, crochet, dressmaking, film making, Friends of the Creek, Diamond Creek, accessibility, hair cutting, herb gardening, home handyman skills, homestead cooking, living with goats, native plants, North Riding Project, gardening, painting, playhouse, play reading, puppetry, sculpture, spinning, weaving, winemaking and yoga. This book is significant in documenting the early history of the Eltham Living and Learning centre including the concepts of community co-operation and life-long learning for adults. It connects the current users of the Centre and the wider community with this local history which is part of the character represented in the twentieth century history of the Eltham area. Softcover [64] p.eltham living and learning centre, co-operative, education

Harriet Frances Wicken, 1847_ 1937 was a cookery lecturer and demonstrator in London and published her first book " Kingswood Cookery Book" in 1885. She migrated to Australia in 1886 and gave cookery classes at Warrnambool. Over the ensuing years she worked as a Technical Teacher in Sydney and published a number of books on cookery and domestic economy and housekeeping.The author is one of reknown in her field and spent a period of time in Warrnambool. The contents of the book show methods of cooking and typical fish dishes of the time.Small, hardcover book, cream with regency style pattern printed in grey. Spine bound in watermarked maroon. The title, "Fish Dainties by Mrs H Wicken," is written in dark green with gold capitals. Back cover is same colour but blank of any text. Written at the request of the Mutual Provedoring Company Limited 1891, Name MA Hawkins written in black ink. numbers, warrnambool, wicken, harriet wicken, fish recipes, kingswood cookery book, the australian home, cookery, mutual provedoring co.

Harriet Frances Wicken, 1847-1937 was a cookery lecturer and demonstrator in London and published her first book “Kingswood Cookery Book” in 1885. She migrated to Australia in 1886 and gave cookery classes at Warrnambool. Over the ensuing years she worked as a Technical Teacher in Sydney and published a number of books on cookery and domestic economy and housekeeping. The author is one of renown in her field and spent a period of time in Warrnambool. The contents of the book show methods of cooking and basic dishes of the time. Small 12 page booklet with pale green cover . Title in different text styles inside square patterned border. “Harrison typ ..Castlemaine” in small fine print at the bottom edgeJ. W. Harrison, Printer and stationer, Castlemaine. warrnambool, wicken, harriet wicken, kingswood cookery book, the australian home, cookery, j. w. harrison, castlemaine, fish dainties

Vintage Australian book for the homemaker c1958. The book is published prior to granting of equal pay, affirmation of women's rights, acceptance of working mother and career woman as the norm . The book reinforces the socially accepted concept of the married homemaker and mother as perceived at the time, now the idealised concept is questioned. At the time of publication and reprints this book was envisaged to empower women. Whether' a teenager, career woman,a young married or mother' as a 'guide, philosopher, and friend' The editor Alleyne Jukes was born in Warrnambool to Charles and Mary Jukes of the Floral Farm Warrnambool. She attended Braemar Grammar School and Warrnambool High School. She lived and worked in Melbourne as a journalist and secretary living in St Kilda and Elsternwick 1949, Bentleigh 1954, Oakleigh 1963. In 1961 she gathered together a number of writers and consultants to produce Woman's World, a book designed as the woman's Bible to enable her to have access to expert advice and information about home and outside work fields.The book was hailed at the time at the time as the only work of its type produced entirely for Australian conditions and was an immediate success appealing to a wide range of readers. A similar subject book of smaller size and format has been sighted 'The People's Home Library', 1910 reprinted in 1923 by RC Barnum published by The Oceanic Publishing Company. A Library of three practical books, Medical 478 pp, Home Recipe 238 pp and Home Stock 315pp.This book is a guide for everything from how to answer a telephone correctly to sorting out marital problems. A reference guide for how to be a complete and successful young woman. Courses on Beauty, Fashion, Poise and Personality, Cooking,Every Wise Woman, Love and Marriage, The Home, The Family and Interests and Hobbies. This book has significance for Warrnambool as Alleyne Jukes was born in Warrnambool and has strong family connections to the district.A hardback reference book 'Woman's World' with a cream vinyl binding of flecked fabric outside cover and spine. Gold gilt lettering for the title and a gold gilt rose motif on the front; gold gilt lettering and publisher's name on the spine; plain back cover. The endpapers are repeated of black and white pen ink drawings showing the roles of women on varying splashes of a vairety of mono-coloured backgrounds. A general index on page 602 plus cooking index page 606 and dressmaking and sewing index page 607. The 607 pages are printed on thick, gloss white paper for 64 pages and coarser, white matt paper for the remainder. The table of contents lists a pictorial Introduction and nine chapters (courses) 'that is a 'bible' to the woman 'cares' and is vital to her as her femininity'. The editor has a heading "WOMAN" The Unacknowledged Specialist" and signed with her printed signature...Alleyne Jukes.' No dedication included although a text from Proverbs.alleyne m jukes, woman, self improvement, 'bible', warrnambool

One of the collection of books belonging to the Maggs Familly of RingwoodBlue covered book with 384 pages of recipes and pictures plus an index.

The history of Marlo dates back to the days when ships voyaged between Melbourne and Lakes Entrance. Attempts were made to use the Snowy River for trading purposes but the bar at Marlo proved too dangerous. The school opened on 3rd of July 1903 with the HT Walter Scott. At present Marlo is noted for fishing and tourism. The fete, held each Easter, is a major fundraiser for the school and all money goes towards sustaining the schools Music ProgramThe Marlo Fete is a significant yearly event in the local community. This book celebrates that. It is a useful research tool.A stapled 31 pp A4 sized booklet produced to celebrate 40 years of the Marlo Fete which is held annually at Easter at Marlo Primary School. It contains photographs, history and recipes. On the white front cover below the title (black text) is a coloured photograph of two young boys with faces painted and holding fairy floss.marlo marlo-primary-school celebrations fetes

One of the first documented mentions of pudding can be found in Homer's Odyssey where a blood pudding roasted in a pig's stomach is described. This original meaning of a pudding as a sausage is retained in black pudding, which is a blood sausage originating in the United Kingdom and Ireland made from pork or beef blood, with pork fat or beef suet, and a cereal. Another early documented recipe for pudding is a reference to asida, found in a tenth century Arabic cookbook by Ibn Sayyar al-Warraq called Kitab al-Ṭabīḫ (Arabic: كتاب الطبيخ, The Book of Dishes). It was described as a thick pudding of dates cooked with clarified butter (samn). A recipe for asida was also mentioned in an anonymous Hispano-Muslim cookbook dating to the 13th century. In the 13th and 14th centuries, in the mountainous region of the Rif along the Mediterranean coast of Morocco, flour made from lightly grilled barley was used in place of wheat flour. A recipe for asida that adds argan seed oil was documented by Leo Africanus (c. 1465–1550), the Arab explorer known as Hasan al-Wazan in the Arab world. According to the French scholar Maxime Rodinson, asida were typical foods among the Bedouin of pre-Islamic and, probably, later times. In the United Kingdom and some of the Commonwealth countries, the word pudding can be used to describe both sweet and savoury dishes. Unless qualified, however, the term in everyday usage typically denotes a dessert; in the United Kingdom, pudding is used as a synonym for a dessert course. Puddings had their 'real heyday...', according to food historian Annie Gray, '...from the seventeenth century onward'. It is argued that 'the future of the boiled suet pudding as one of England's national dishes was assured only when the pudding cloth came into use' and although puddings boiled in cloths may have been mentioned in the medieval era, one of the earliest mentions is in 1617 in a recipe for Cambridge pudding, a pudding cloth is indicated; 'throw your pudding in, being tied in a fair cloth; when it is boiled enough, cut it in the midst, and so serve it in'. The pudding cloth is said, according to food historian C. Anne Wilson, to have revolutionised puddings. 'The invention of the pudding-cloth or bag finally severed the link between puddings and animal guts. Puddings could now be made at any time, and they became a regular part of the daily fare of almost all classes. Recipes for them proliferated.' https://en.wikipedia.org/wiki/PuddingPuddings and pudding making have evolved over the years, and continue to do so. White ceramic pudding bowl with fluted decoration on the outside.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, puddings, ceramics

Paperback. Front cover has a short verse; Where there is hope, there is love, Where there is love, there is life. Where there is life, there is Marysville. There is also a small photograph of Steavenson Fallsnon-fictionA cookbook that was created after the 2009 Black Saturday bush fires to assist the survivors who had lost everything to at least have some recipes for meals.marysville, cookbook, recipes, victoria, 2009 black saturday bushfires

This is a collection of "spare corner" recipes and household hints used by Gwen Moore in Bacchus MarshDomestic item used within the local community.Small book with cardboard cover. Coloured illustration of a 1920/30 kitchen, front cover.The Trader "Spare Corner Book Parts" No. 6book, domestic, kitchen, recipe, cookery, household hints, the leader, david syme

This cookery book belonged to Gwen Moores' family. They were a farming family whose land included The Masons Lane Recreation Reserve. the book was used between 1900 and 1930.Local historyBook, hardcover, black lettering on spineWarne's Model Cookery and Housekeeping Bookbook, domestic, kitchen, cookery, gwen moore, recipes

The Bendigo Advertiser Reader Recipes, 72 pages of recipes contributed by readers with names & advertisements, black and white photographs in a yellow soft cover produced by the Bendigo Advertiser, printed by Cambridge Press Bendigo.book, magazine, cooking

The Cornish People - Helen Campbell. Brown manilla folder containing a black and white printed document of 25 pages entitled Bendigo - Gold The Cornish People. Contains narrative, photographs, illustrations & map.Helen Campbellbendigo, history, cornish, cornish history recipes cornish people in bendigo cornish names

Small booklet with 17 baby photos with shopping list. With compliments of W. Grenfell 343 Bond Street Long Gully, Bendigo. Phone 1831. Inside photos of babies and various meat recipes.business, retail, w. greenfell

Small booklet - twenty four pages - titled Hanro news, by the staff for the staff No. 94 October 1958. there is an Editorial, Meet your management, Social club notes, Suggestion scheme notes, Recipes, Hanro Bazaar, Humour, Do you remember? are some of the sections in the newsletter.hanro, clothing, stationary

Guild Cookery Book - Small cookbook with cover and title page(s) missing so 'Contents' becomes first page, containing a number of advertisements for Port Melbourne businesses. Produced by Holy Trinity Church Ladies Working Guild as fundraiser after church collapsed in 1908 storm. Recipes collected by Mrs Hayman of the Guild.domestic life, business and traders, religion - anglican (holy trinity), societies clubs unions and other organisations, mrs h h hayman, holy trinity anglican church ladies guild

2 x Blue and cream cover with Hanro News, by the staff - for the staff written on the front cover. No dates. The booklet is filled with information to the staff including awards, new committee members, recipes, Social Club notes. Messages from the managers, picnic day, mannequin parade, annual meetings etc.Hanro Staffbusiness, retail, hanro staff

Hand written double sided letter from Crusoe Apiary Kangaroo Flat dated August 3rd to a Mr Crellin signed Geo Miller, letter makes reference to a clock & repairs, on reverse are instructions and recipes for Electro Gilding, Water Gilding without battery, Silvering without battery, Electro Silvering.communication, postal, letters, letter found in back of book, stationary engine driving, item number 8502.233

'Approach to cookery' was the textbook used by Form 2 students during their Home Economics classes in 1970.Coloured soft cover book of 118 pages. Contains an introduction to cookery and recipes.Inside front cover: Janie Winter 2C W.H.S. Margaret Winter 128 D.R.H.Swilliamstown high school, 1970, home economics, approach to cookery, 1969, textbooks

Paperback book of 250 household hints on the following topics: 1. Cleaning. 2. To Preserve and Protect 3. Repairs and Renovations 4. Storage and General Household Hints 5. Household Recipes 6. Extermination of Pests 7. Laundry Hints 8. Improvising. Includes index. Dewey No. 640. Libraries Aust. No. 4651488.GOOD HOUSEKEEPING'S 250 HOUSEHOLD HINTS / Tested by Good Housekeeping Institute with the approval of the Board of Trade. / 6d. (Yellow cover with 4 pictures. 32 pages).household hints, l. king