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Bright & District Historical Society operating the Bright Museum
Jar
Brought to the Ovens Goldfields by Chinese men working in the area in the 19th century. Most likely made in China.Aldo Gios recorded the location of where most pieces in his collection were found. Some maps drawn by Aldo Gios, also give more detail. This detail is rare as most pieces of broken crockery were discarded and complete items were usually collected with no thought to recording the location where they were found. This object is part of one of the largest collections of Chinese ware found in the Upper Ovens area and the only one recording the location where found.Squat, shouldered, food jar. Dark brownchinese, jar, glaze, stoneware -
Bright & District Historical Society operating the Bright Museum
Bowl
Brought to the Ovens Goldfields by Chinese men working in the area in the 19th century. Most likely made in China.Aldo Gios recorded the location of where most of the pieces in this collection were found. Some maps drawn by Aldo Gios also give more detail. This detail is rare, as most pieces of broken crockery were discarded and complete items were usually collected with no thought to recording the location they came from. Part of one of the largest collections of Chinese ware found in the Upper Ovens area and the only one recording the location where found.Chinese porcelain food bowl, celadon glaze.Blue Chinese writing or maker’s stamp on base.chinese, bowl, goldfields, gios, tableware, glaze, porcelain, harrietville, celadon -
Bright & District Historical Society operating the Bright Museum
Bowl
Brought to the Ovens Goldfields by Chinese men working in the area in the 19th century. Most likely made in China.Aldo Gios recorded the location of where most of the pieces in this collection were found. Some maps drawn by Aldo Gios also give more detail. This detail is rare, as most pieces of broken crockery were discarded and complete items were usually collected with no thought to recording the location they came from. Part of one of the largest collections of Chinese ware found in the Upper Ovens area and the only one recording the location where found.Chinese porcelain food bowl, celadon glaze.Blue Chinese writing or maker’s stamp on base. chinese, bowl, goldfields, gios, tableware, glaze, porcelain, harrietville, celadon -
Bright & District Historical Society operating the Bright Museum
Bowl
Chinese earthenware food bowl. Part glazed.earthenware, bowl, chinese, tableware, goldfields, buckland valley, aldo gios -
Clunes Museum
Functional object - FOOD MINCER, 1890's
No.1 Universal food chopper with 2 cutters L. F. & C. NEW BRITAIN CONN USA PAT Oct 12, 1897 Apr 18, 1898 RE Sep 5, 1899 On Handle; GREAT BRITAIN 24326-97 BREVETE S. G. D. G. 1897 DRP No. 104782 BELGIUM 139446 PAT MAY 15 1900 CANADA PAT OCT 12, 1897 food chopper, univesal brand, domestic item, food mincer -
University of Melbourne, Burnley Campus Archives
Document, Resource Manual for Postgraduate Students, 2006
University of Melbourne, Faculty of Land and Food Resourcesstudents, postgraduates, university of melbourne, faculty of land and food resources -
Whitehorse Historical Society Inc.
Domestic object - Whisk
Metal whisk for beating food. Wooden handledomestic items, food preparation -
Bendigo Historical Society Inc.
Document - EDWIN BUCKLAND COLLECTION: DIET LIST, FOODS ALLOWED/AVOIDED
Dolcument. Diet List. Foods allowed/avoided. -
St Patrick's Old Collegians Association (SPOCA)
Photograph - Students, 1960s
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City of Moorabbin Historical Society (Operating the Box Cottage Museum)
Container - World War 1939-45 Ration pack, c1940
AMF Operational Ration This ration pack was developed by Sir Stanton Hicks. It contained three meals, each waterproofed (a vital consideration for the tropics), which offered a balanced selection of meat, vegetables, fruit and vitamin supplements. Before the development of this ration pack, Australian soldiers were supplied with quantities of preserved food that were difficult for a man to carry and divide, and which often did not provide a nourishing diet. Sir Cedric Stanton Hicks (1892-1976), university professor and army catering officer, was born on 2 June 1892 at Mosgiel, New Zealand. University of Otago (B.Sc., N.Z., 1914; M.Sc. Hons, 1915; M.B., Ch.B., 1923) 1916-18 Hicks served as a non-commissioned officer in the New Zealand Expeditionary Force and he assisted Professor J. K. H. Inglis in the synthesis and production of Chloramine-T for use against meningitis among the troops. Hicks was appointed government analyst in 1918. On a Fellowship 1923, he travelled to England and studied at Trinity College, Cambridge (Ph.D., 1926) and caried out research in Switzerland, Germany and the United States of America. 1927 he was appointed to the new chair of physiology and pharmacology at Adelaide University, which he was to hold until 1957. During the Depression he studied the dietary patterns of five hundred families receiving relief. 1940 Hicks was appointed temporary captain, Australian Military Forces, and performed part-time duty as catering supervisor. Moved to Melbourne as chief inspector of catering, he began a campaign for applying scientific principles to the feeding of troops. 1943 the Australian Army Catering Corps was formed. Hicks altered the basis of the allowance for military rations from a monetary to a nutrient entitlement, improved the pay and promotion opportunities of cooks, established schools of cooking and catering, devised new methods for preparing food, supported the service's adoption of the Wiles steam-cooker, and designed jungle-patrol, emergency and air-drop rations. His 'Who Called the Cook a Bastard?' (Sydney, 1972) gave an account of his experiences in military catering.Men from most families in the City of Moorabbin area served in the Australian Military Forces during World War 2.A tin container , khaki colour, used for the storage of a food ration item for a soldier serving in the Australian Military Forces World War 11.TURN KEY ← TO OPEN CAN / diagram of key / A.M.F. / OPERATION/ RATION/ 02 / D↑Dworld war 11, australian military forces, sir cedric stanton hicks, army catering corps, soldier rations, food supplys, australian diggers, food preservation -
Tatura Irrigation & Wartime Camps Museum
Vegetable Peeler, c1940
handmade and used in food preparation in Camp 3 Tatura during WW2 by interneeshand made vegetable peeler with wooden handle and metal bladevegetable peeler, camp 3, tatura, !, domestic, items, food, preparation -
Wodonga & District Historical Society Inc
Domestic object - Vintage Crumb Scraper Set
This item is from a collection donated by descendants of John Francis Turner of Wodonga. Mr. Turner was born on 6 June 1885. He completed all of his schooling at Scotts Boarding School in Albury, New South Wales. On leaving school, he was employed at Dalgety’s, Albury as an auctioneer. In 1924 John was promoted to Manager of the Wodonga Branch of Dalgety’s. On 15/03/1900 he married Beatrice Neal (born 7/12/1887 and died 7/2/1953) from Collingwood, Victoria. They had 4 daughters – Francis (Nancy), Heather, Jessie and Mary. In 1920, the family moved From Albury to Wodonga, purchasing their family home “Locherbie” at 169 High Street, Wodonga. "Locherbie" still stands in Wodonga in 2022. The collection contains items used by the Turner family during their life in Wodonga. A table scraper or sweeper was used in households and fine dining situations to ensure crumbs and small pieces of food could be easily and quickly removed.This item comes from a collection used by a prominent citizen of Wodonga. It is also an excellent example of domestic items used in the early 20th century.A small tray and scraper designed to sweep stray crumbs and bits of food off tabletops. This set has a kookaburra design on each piece,table crumber, dining items, domestic utensils -
Flagstaff Hill Maritime Museum and Village
Functional object - Food Safe, 1920s
The first commercially available, Australian-made domestic refrigerator to operate without ice was produced by Edward Hallstrom in 1923. It used kerosene as a power source and was promoted as ideal for outback stations where ice was not available. According to Museum Victoria, Hallstrom introduced the 'Silent Night' which ran on electricity or gas in 1935. However, Hailstorm's great-grandson, stated that the Silent Night refrigerator was introduced in 1928. Although Australians were among the pioneers of refrigeration in the 1850s, the technology wasn't adapted for domestic use until many decades later. The first domestic electric refrigerator was sold in America in 1913. It had an air-cooled refrigeration unit mounted on top of an ice box. The Frigidaire and Kelvinator brands date from 1918 when the first self-contained fridges were sold. Before this food safes were used as well to keep food away from flies and to keep items cool.A significant item used from the late Victorian era until around 1940 when people were beginning to be able to afford domestic refrigerators. After the second world war, most households had replaced their food storage cupboards or safes with refrigerators. The subject item gives a snapshot of domestic life from this time.Wooden kitchen food safe, 2 door with wire mesh at sides. Raised back panel has shaped edges and includes a shelf above bench area that has turned legs. The safe has 4 plain legs.Noneflagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, food safe, kitchen safe, kitchen furniture, food storage -
Southern Sherbrooke Historical Society Inc.
Grater, 1940's
Metallic cylinder that is wide at the bottom and narrow at the top. Has various sized holes cut/drilled into it to allow food to be grated. Hollow in the centre to contain grated food.Willow', 'registered design' and 'made in Australia' all featured on cylinder.cooking, kitchen -
Dandenong/Cranbourne RSL Sub Branch
Equipment - Tube of Apricot Jam, UNEX International (Australia), Possibly 2002
This jam tube is part of an Australian ration pack, possibly from 2002. Ration packs are provided to soldiers and contain daily necessities such as food, matches and tobacco. These items were found together in a showcase at Dandenong RSL, suggesting that they came from a single ration pack.Ration packs are significant as they represent the daily life of military personnel.Dark green metal tube of apricot jam. Part of an Australian ration pack. Tube has a black plastic lid. Apricot Jam / UNEX International (Australia) / VIc. Australia E 2002jam, ration, australia, military, food -
Shepparton RSL Sub Branch
Hexamine Stove, c. 1960s
Hexamine stoves, such as this example, were used in the field by soldiers for the preparation of food and boiling of water. The stove would have been fuelled by hexamine tablets, which contain flammable elements of formaldehyde, ammonia, nitrogen oxide and hydrogen cyanide. Associated tablets have been removed from collection as a safety precaution. Due to the fumes of the fuel tablet, food cooked on such a stove would have been sealed in a container when cooking.Silver coloured aluminium hexamine stove. The stove is made of three pieces of metal, the 'floor' and two sides, which form a box when closed and when open appear like an upturned table. The floor of the stove has a series of holes and lines stamped into it. The sides of the stove have been attached to the base with brass rivets. When open, the sides open to form a stand at the base and the interlocking grooves which line the edges of the sides act as a cooking platform on top. When closed, the stove appears as a small box. cooking, vietnam, field, equipment, rations, food, 1960s -
Benalla Art Gallery
Painting, Charles CONDER, The banqueting scene, Not dated
Born: London, Middlesex, England 1868; Arrived: Sydney, New South Wales, Australia 1884; Lived and worked: France and England 1890-1909; Died: Virginia Water, Surrey, England 1909Heidelberg SchoolGift of Wooleen Pty. Ltd., 1980Architectural setting with figures, food, water and buildings. Unframed.Recto: Signed "CONDER" in red pastel in l.r.c of compostion; Not dated; Not titledpainting, interior, figures, women, feast, table -
Southern Sherbrooke Historical Society Inc.
Icing gun with nozzle attachments
Metal syringe used for icing food. Three nozzles. -
University of Melbourne, Burnley Campus Archives
Document, The University of Melbourne, With Compliments, 1997-2007
stationery, land & food resources, staff -
Whitehorse Historical Society Inc.
Photograph - Coloured Photograph, Meals on Wheels
Meals on Wheels kitchen was situated behind the shops on the southwest corner of Whitehorse & Springvale RoadsColoured photograph of workers preparing food for meals on wheels.meals on wheels, food service, volunteers -
Glen Eira Historical Society
Photograph, Murrumbeena Road, 229A, Murrumbeena, 2001
Originally labelled "Beauville Estate, Established 1936, Still Thriving 65 years on, 10th March 2001", the Beauville Estate Album contains colour photographs of houses in the Estate. They were taken around the time of the Beauville Estate’s 65th Heritage Celebration held on 10/03/2001 and donated to the Caulfield Historical Society shortly afterwards. Photographer unknown. From Glen Eira’s Heritage Management Plan by Andrew Ward (1996) Vol 2 p78: In Murrumbeena Road, the shops which form part of the estate are a simple cream brick row relieved by manganese bricks in bands across the upper storeys.City of Glen Eira’s Heritage Management Plan Vol 2 p79 (this is p84 of the pdf version) – HO12 Beauville Estate and environs, Murrumbeena: The Beauville Historic Area is important at the State level as the first large housing estate undertaken by the AV Jennings Construction Co, later Jennings Group Limited, Victoria’s largest home builder. It is important also as a very early estate development incorporating a range of features other than houses and including made roads, shops and recreation facilities. In this respect it was the forerunner of the comprehensively planned housing estate of the post war era. The estate is distinguished by its aesthetic values, as is the earlier and comparable Hillcrest Estate, which are formed by a combination of restrained diversity in house styles, with the exception of no. 30 in the emerging International style, and by a landscaped garden environment. Colour photograph of a section of a double storey, unpainted brick, commercial property containing shops at ground level all with awnings over the footpath. This specific property is a fish and chip shop. The upper storey brick residence features a curtained window, a flat roof and decorative two tone bands of brickwork. It has a large street seat on the footpath out front.BLUE SEA FISH & CHIPS / TAKE AWAY FOODmurrumbeena, architectural styles, 1930's, inter war style, a.v. jennings, av jennings, jennings, beauville estate, murrumbeena road, milk bars, commercial establishments, flats, fish & chip shops, sir albert victor jennings, a v jennings construction co, beauville estate heritage area, glen eira city council, architectural features, jennings group limited, land subdivision, beauville historic area, brick features, restaurants -
Robin Boyd Foundation
Book, Arabella Boxer, First Slice Your Cookbook, 1979
Spiral boundVogue Food article on Arabella Boxer with her recipescookery, walsh st library -
Melbourne Royal
Memorabilia - Showbag, Kia-Ora Showbag, c. 1965
Kia-Ora was a concentrated soft drink cordial first developed and produced in Australia in 1903Kia-Ora showbag, no content: paper bag with string handle, the brand name in bold white lettering in a red rectangle, against white and green stripes[both sides] Kia-Ora / QUALITY FOOD PRODUCTS /kia-ora, showbag, commercial, cordial -
Friends of Westgarthtown
Safe, meat, Carl Ziebell, direct descendant, Early 1900s
Handmade food safe with white painted wooden frame and perforated zinc screen panels. Galvanised sheet roof. Raised four beveled legs. Two rectangular doors, bottom door large, opens to main area with one shelf. top door small, opens to triangular roof section. Movable latches of wood on both doors.No visible markingsdomestic items, food storage and preservation, food, safe, storage, pantry, carl ziebell -
Mont De Lancey
Functional object - Scales and Scoop, Salter
C.19th weighing machine and scoop used in kitchens for food preparation. An antique footed ornate black cast metal Salter brand kitchen scale from the Victorian era. This item is rare.The cream coloured metal face is quite decorative with Household Scale No 49, British Made To weigh 0 - 20 lbs. It has an adjustment winder on the back to set the scales to 0. The top of the scale has a metal claw shape to support the black metal dish which the food is placed on to weigh. There is also a metal measuring scoop with a short handle which was originally green. Household Scale No 49, British Made, To weigh 0 - 20 lbs. A knotted rope design and Salter is printed at the bottom of the face.kitchen equipment, kitchenware, cooking, scales, scoops -
Greensborough Historical Society
Jar, Marrickville Holdings, Eta Peanut Butter, 4oz jar, 1960s
Eta Peanut Butter is a commonly used spread. This jar dates from the 1960s.Glass jar with metal screw top lid, label has red and black print on whiteLabel ETA peanut butter 4 oz net; Marrickville Holdings Ltd Sydney Australia; lid: ETA quality foods, famous for fine foodspeanut butter, jars -
National Vietnam Veterans Museum (NVVM)
Domestic Object, Bowl
Ceramic food bowl, grey glaze with blue Asian patternfood bowl, pinnaroo -
Cobram Historical Society Inc
Tin grater, Willow
Three panelled food grater. All panels joined and movable.WILLOW -
University of Melbourne, Burnley Campus Archives
Document, Student style manual for writing assignments and research reports, 2000
J.C. Avery for Institute of Land & Food Resources (Version 1.2)style manuals, students, assignments, reports, j.c. avery -
University of Melbourne, Burnley Campus Archives
Booklet (Item), The University of Melbourne, Burnley College Graduation Ceremony and Presentation of Awards, 1998 - 2004
Some marked Dr. Greg Moore or Dr. Peter Mayburnley college, institute of land and food resources, university of melbourne, greg moore, peter may, graduation ceremony