Newspaper articles about the As We Are Eltham Banner Project undertaken within the Shire of Eltham 1. Eltham banner to celebrate environment, Diamond Valley News, Tuesday, September 16, 1986, p16 2. Group paints for peace, Diamond Valley News, Tuesday, September 30, 1986, p2 3. Banners show people of Eltham as they are, Diamond Valley News, Tuesday, October 14, 1986, pp12-13 4. Banners fly high at lastt, Diamond Valley News, Tuesday, October 21, 1986, p17 Also various advertisements from businesses within the shire Newspaper clippingsas we are, banner project, eltham banners, meruka house, sarah houseman, advertising, eagle screens & blinds, 1986, alistair knox park, bob manuell, don brown, dooncal air coinditioning and central heating, eltham festival, eltham outdoor art show, eltham peace banner, eltham town park, grand parade, pauline therese toner, peter wilson, research shops, river of life banner, shire of eltham acquisitive award, valley carpets, 16 sherbourne road briar hill, 22 were street montmorency, 1177-1181 main road eltham, barry reading goumet butchers, eltham hardware & plumbing supplies pty ltd, hutchinsons garden supplies, 38 bridge street eltham, artists, costless clearance centre, cr bob manuell, jud duigan, margaret cherry, tracey naughton, woolworths arcade, anthea morrison, beyond the end of the line, diamond valley musical society, eltham college, eltham community festival, eltham high school, eltham service club, geraldine veerman, ian robertson, 19 were street montmorency, arnold thomas, arnolds recycling centre, kevin mcnamara, luck street eltham, mcewans, montmorency hardware, peel street eltham, tim payze, 1022 main road eltham, as we are banner exhibition, jud degan, marg cherry, the cut ahead, arthur street, eltham mall, flexiteller, national australia bank

A honing steel, sometimes referred to as a sharpening steel, whet steel, sharpening stick, sharpening rod, butcher's steel, and chef's steel, is a rod of steel, ceramic or diamond-coated steel used to restore keenness to dulled blade edges. They are flat, oval, or round in cross-section and up to 30 centimetres (1 ft) long. The steel and ceramic honing steels may have longitudinal ridges, whereas the diamond-coated steels are smooth but embedded with abrasive diamond particles. Non-abrasive honing rods such as smooth ceramic or ribbed steel are able to remove small amounts of metal via adhesive wear. In normal use, the rod is applied to the blade at a slightly higher angle than that of the bevel, resulting in the formation of a micro-bevel. The term "hone" is associated with light maintenance performed on a blade without the effort and precision normally associated with sharpening, so the name "hone" was borrowed. In the 1980s, ceramic abrasives became increasingly popular and proved an equal, if not superior, method for accomplishing the same daily maintenance tasks; manufacturers replaced steels with ceramic (and later, manufactured diamond abrasive) sharpening "steels" that were actually hones. Use Honing steels are used by lightly placing the near edge of the blade against the base of the steel, then sliding the blade away from yourself along the steel while moving it down – the blade moves diagonally, while the steel remains stationary. This should be done with the blade held at an angle to the steel, usually about 20°, and repeating on the opposite side at the same angle. This is repeated five to ten times per side. Steeling It is often recommended that steeling be performed immediately before or after using a knife and can be done daily. By contrast, knives are generally sharpened much less frequently. A traditional smooth honing steel is of no use if the edge is blunt, because it removes no material; instead it fixes deformations along the edge of a sharp blade, technically known as burnishing. There has long been speculation about the efficacy of steeling (re-aligning the edge) vs honing (removing minor deformation with abrasives); studies tend to favour abrasives for daily maintenance, especially in high-carbide-volume "stainless" steels (such as the popular CPM S30V steel, which tends to "tear out" when steeled rather than re-forming an edge.) Small honing steel for outdoor activities Usage trends Steels have traditionally been used in the West, especially in heavy-use scenarios (e.g. butchering, where the edge deforms due to forceful contact with bone). These scenarios also lead Western trends toward blades tempered to a lower level of hardness (and thus lower brittleness). In East Asia, notably Japan, harder knives are preferred, so there is little need for steeling intra-day, as the edge does not deform as much. Instead, the blade is honed as needed on a waterstone. While tradition has kept the practice of steeling alive in Western kitchens, the majority of honing steels sold are abrasive rather than smooth, and knives are harder and more frequently made of stainless steel, which does not respond to traditional steeling techniques as well as high-carbon/low alloy tool steels.The sharpening steel is essential to maintain the sharpness of carving and other knives.Steel knife sharpener with bone handle. Part of a carving set.None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, sharpening steel, carving set, kitchen equipment