Narrow mauve glass bottle. Robert Harper & Co P/L.Robert Harper & Co P/L.bottle container robert-harper

Starch is used during the laundry process to give fabric a feeling of stiffness. It is used often for linen, shirts and blouses. This box still has the remnants of starch inside it.Starch was used by many households in the late 19th and the 20th century to give linen and uniformsa firm feeling.Box: cardboard rectangular box, blue and white with star graphic. Contents inside. "The Silver Star Starch" Robert Harper and Co Ltd . "The Silver Star Starch" "Robert Harper &O Co."flagstaff hill, warrnambool, flagstaff-hill-maritime-museum, shipwreck-coast, starch, silver star starch, blue star, robert harper and co ltd ., laundry, laundering, washing, bed linen, table linen, decorative linen

Glass bottleR. Harper & Co.bottles

Red, black & white spice box from Robert Harper & Co Ltd.Star brand mixed spices 1oz net. Robert Harper & Co Ltd incorporated in Victoria, Australia. Harpers Pure Spice.domestic life

This has been in Ken Turner's pantry for a long, long time These spice products were made by Robert Harper & Co Ltd., which was established in 1865 and originally located in Flinders Lane, East Melbourne. The company transferred its operations to Port Melbourne in 1888 and became a registered company in 1896. Harper's & Co manufactured starch and a wide range of food product.Harper's spice pack (Robert Harper and Co. Ltd.): 1 oz ground ginger ('Star Brand'), c1940s?industry - manufacturing, robert harper & co ltd, spice

This cast iron kitchen appliance was made in England in the early 1900's and shipped to the "colony" Australia. This was before World War II and the "growing up" of a colony to an independent member of "the British Commonwealth". It was a period when most appliances (be they household) where manufactured in England and shipped to Australian ports. It was not until the late 1960's that the Asian manufacturing giant woke up and started to dominate the market palce.This domestic kitchen appliance is very significant to the Kiewa Valley because it highlights the "made at home" period when food processing was made "in house" due to inability to source food from specialised shops e.g. the butcher or slaughter houses. It was a period before mass food processing factories were established and roads constructed up to the standard for distribution to semi remote regions such as Kiewa Valley was in the beginning of the 1900's.This cast iron (malleable iron) mincer for meat products has a large "funnel" to direct "chunks" of meat to the grinding "wheels". These "star" shaped wheels with "teeth" of three different cutting surfaces (fine, medium and coarse) provide for texture types of the final meat product. The meat is placed into the "loading" funnel and push downwards(gravity feed) through the mincing chamber and out through the front side. There is a long "screw worm" which is rotated by turning the handle. The appliance is table mounted by a vice "G" screw on clamp (hand operated). "BEATRICE No. 3" and "MADE IN ENGLAND", "P 3181"household cast iron appliances, food processors

Starch is used to stiffen cloth when ironed, eliminating creases and giving a smooth finish . Now seldom usedTwo cardboard packets containing "Silver Star Starch" Box 1 Blue, light blue printed on white. Box 2: Multicoloured on whiteBox 1: Net weight 12 ounces when packed. Box 2: 300g Net. The very best since 1890starch, laundry starch

The contents of this container was a spice used as a flavouring ingredient in cookingScrew-top cardboard container, tinplate top and base, red, white and black labelHarper's Paprika 2 oz. nettcontainer, paprika

A meat grinder, commonly known as the meat mincer, is used for chopping meat into fine pieces. Alternatively, it can be used for the mixing of raw or cooked meat, fish and vegetables. It is the best way to process meat, and is a widely used piece of equipment by butchers and in the home.. Butchers have been known to use either mincing knives or meat cleavers in the kitchen for years to produce a quantity of minced meat. This was a slow and laborious process. The advent of the meat mincer has not only made the mincing process easier but also faster. The meat mincer has slowly evolved over the years into what it is today. The first meat mixer or meat mincer was invented in the 19th century by a German inventor named Baron Karl Drais. Although some versions of the device date back to much earlier. The oldest form of meat mincer was hand cranked which forced meat through a metal plate with several small holes in it, which resulted in long and thin strands of the meat. The meat was fed into the funnel that was placed at the top of the mixer. This meat would pass through a hand cranked screw conveyor that would squash and mix the meat before passing it through the metal plate. Needless to say, this was again a slow and laborious procedure to follow to produce large quantity of meat. With passage of time, this hand cracked machine became powered by electricity. The meat mincer has a great adaptability and efficiency now. The huge variety in mincer plates allows a butcher to produce different types of minced meat in any shape desired. However, traditional manual meat mincers have not really changed a lot. They are manually operated and made of cast iron, as earlier. They are similar to the original mincer designs, dating back to the early 1900s. Some butchers still prefer using a variety of mincer knives. Adapted from: https://brennan-group.com/blogs/news/history-of-the-meat-mincer This meat mincer belonged to the family of Dr.William Roy Angus, Surgeon and Oculist. It was donated to Flagstaff Hill Maritime Village by his daughter, Bernice McDade. It is part of the “W.R. Angus Collection” that includes historical medical equipment, surgical instruments and material once belonging to Dr Edward Ryan and Dr Thomas Francis Ryan, (both of Nhill, Victoria) as well as Dr Angus’ own belongings. The Collection’s history spans the medical practices of the two Doctors Ryan, from 1885-1926 plus that of Dr Angus, up until 1969. ABOUT THE “W.R.ANGUS COLLECTION” Doctor William Roy Angus M.B., B.S., Adel., 1923, F.R.C.S. Edin.,1928 (also known as Dr Roy Angus) was born in Murrumbeena, Victoria in 1901 and lived until 1970. He qualified as a doctor in 1923 at University of Adelaide, was Resident Medical Officer at the Royal Adelaide Hospital in 1924 and for a period was house surgeon to Sir (then Mr.) Henry Simpson Newland. Dr Angus was briefly an Assistant to Dr Riddell of Kapunda, then commenced private practice at Curramulka, Yorke Peninsula, SA, where he was physician, surgeon and chemist. In 1926, he was appointed as new Medical Assistant to Dr Thomas Francis Ryan (T.F. Ryan, or Tom), in Nhill, Victoria, where his experiences included radiology and pharmacy. In 1927 he was Acting House Surgeon in Dr Tom Ryan’s absence. Dr Angus had become engaged to Gladys Forsyth and they decided he would take time to further his studies overseas in the UK in 1927. He studied at London University College Hospital and at Edinburgh Royal Infirmary and in 1928, was awarded FRCS (Fellow from the Royal College of Surgeons), Edinburgh. He worked his passage back to Australia as a Ship’s Surgeon on the on the Australian Commonwealth Line’s T.S.S. Largs Bay. Dr Angus married Gladys in 1929, in Ballarat. (They went on to have one son (Graham 1932, born in SA) and two daughters (Helen (died 12/07/1996) and Berenice (Berry), both born at Mira, Nhill ) Dr Angus was a ‘flying doctor’ for the A.I.M. (Australian Inland Ministry) Aerial Medical Service in 1928 . The organisation began in South Australia through the Presbyterian Church in that year, with its first station being in the remote town of Oodnadatta, where Dr Angus was stationed. He was locum tenens there on North-South Railway at 21 Mile Camp. He took up this ‘flying doctor’ position in response to a call from Dr John Flynn; the organisation was later known as the Flying Doctor Service, then the Royal Flying Doctor Service. A lot of his work during this time involved dental surgery also. Between 1928-1932 he was surgeon at the Curramulka Hospital, Yorke Peninsula, South Australia. In 1933 Dr Angus returned to Nhill where he’d previously worked as Medical Assistant and purchased a share of the Nelson Street practice and Mira hospital from Dr Les Middleton one of the Middleton Brothers, the current owners of what was once Dr Tom Ryan’s practice. Dr L Middleton was House Surgeon to the Nhill Hospital 1926-1933, when he resigned. [Dr Tom Ryan’s practice had originally belonged to his older brother Dr Edward Ryan, who came to Nhill in 1885. Dr Edward saw patients at his rooms, firstly in Victoria Street and in 1886 in Nelson Street, until 1901. The Nelson Street practice also had a 2 bed ward, called Mira Private Hospital ). Dr Edward Ryan was House Surgeon at the Nhill Hospital 1884-1902 . He also had occasions where he successfully performed veterinary surgery for the local farmers too. Dr Tom Ryan then purchased the practice from his brother in 1901. Both Dr Edward and Dr Tom Ryan work as surgeons included eye surgery. Dr Tom Ryan performed many of his operations in the Mira private hospital on his premises. He too was House Surgeon at the Nhill Hospital 1902-1926. Dr Tom Ryan had one of the only two pieces of radiology equipment in Victoria during his practicing years – The Royal Melbourne Hospital had the other one. Over the years Dr Tom Ryan gradually set up what was effectively a training school for country general-practitioner-surgeons. Each patient was carefully examined, including using the X-ray machine, and any surgery was discussed and planned with Dr Ryan’s assistants several days in advance. Dr Angus gained experience in using the X-ray machine there during his time as assistant to Dr Ryan. Dr Tom Ryan moved from Nhill in 1926. He became a Fellow of the Royal Australasian College of Surgeons in 1927, soon after its formation, a rare accolade for a doctor outside any of the major cities. He remained a bachelor and died suddenly on 7th Dec 1955, aged 91, at his home in Ararat. Scholarships and prizes are still awarded to medical students in the honour of Dr T.F. Ryan and his father, Dr Michael Ryan, and brother, John Patrick Ryan. ] When Dr Angus bought into the Nelson Street premises in Nhill he was also appointed as the Nhill Hospital’s Honorary House Surgeon 1933-1938. His practitioner’s plate from his Nhill surgery states “HOURS Daily, except Tuesdays, Fridays and Saturday afternoons, 9-10am, 2-4pm, 7-8pm. Sundays by appointment”. This plate is now mounted on the doorway to the Port Medical Office at Flagstaff Hill Maritime Village, Warrnambool. Dr Edward Ryan and Dr Tom Ryan had an extensive collection of historical medical equipment and materials spanning 1884-1926 and when Dr Angus took up practice in their old premises he obtained this collection, a large part of which is now on display at the Port Medical Office at Flagstaff Hill Maritime Village in Warrnambool. During his time in Nhill Dr Angus was involved in the merging of the Mira Hospital and Nhill Public Hospital into one public hospital and the property titles passed on to Nhill Hospital in 1939. In 1939 Dr Angus and his family moved to Warrnambool where he purchased “Birchwood,” the 1852 home and medical practice of Dr John Hunter Henderson, at 214 Koroit Street. (This property was sold in1965 to the State Government and is now the site of the Warrnambool Police Station. ). The Angus family was able to afford gardeners, cooks and maids; their home was a popular place for visiting dignitaries to stay whilst visiting Warrnambool. Dr Angus had his own silk worm farm at home in a Mulberry tree. His young daughter used his centrifuge for spinning the silk. Dr Angus was appointed on a part-time basis as Port Medical Officer (Health Officer) in Warrnambool and held this position until the 1940’s when the government no longer required the service of a Port Medical Officer in Warrnambool; he was thus Warrnambool’s last serving Port Medical Officer. (The duties of a Port Medical Officer were outlined by the Colonial Secretary on 21st June, 1839 under the terms of the Quarantine Act. Masters of immigrant ships arriving in port reported incidents of diseases, illness and death and the Port Medical Officer made a decision on whether the ship required Quarantine and for how long, in this way preventing contagious illness from spreading from new immigrants to the residents already in the colony.) Dr Angus was a member of the Australian Medical Association, for 35 years and surgeon at the Warrnambool Base Hospital 1939-1942, He served as a Surgeon Captain during WWII1942-45, in Ballarat, Victoria, and in Bonegilla, N.S.W., completing his service just before the end of the war due to suffering from a heart attack. During his convalescence he carved an intricate and ‘most artistic’ chess set from the material that dentures were made from. He then studied ophthalmology at the Royal Melbourne Eye and Ear Hospital and created cosmetically superior artificial eyes by pioneering using the intrascleral cartilage. Angus received accolades from the Ophthalmological Society of Australasia for this work. He returned to Warrnambool to commence practice as an ophthalmologist, pioneering in artificial eye improvements. He was Honorary Consultant Ophthalmologist to Warrnambool Base Hospital for 31 years. He made monthly visits to Portland as a visiting surgeon, to perform eye surgery. He represented the Victorian South-West subdivision of the Australian Medical Association as its secretary between 1949 and 1956 and as chairman from 1956 to 1958. In 1968 Dr Angus was elected member of Spain’s Barraquer Institute of Barcelona after his research work in Intrasclearal cartilage grafting, becoming one of the few Australian ophthalmologists to receive this honour, and in the following year presented his final paper on Living Intrasclearal Cartilage Implants at the Inaugural Meeting of the Australian College of Ophthalmologists in Melbourne In his personal life Dr Angus was a Presbyterian and treated Sunday as a Sabbath, a day of rest. He would visit 3 or 4 country patients on a Sunday, taking his children along ‘for the ride’ and to visit with him. Sunday evenings he would play the pianola and sing Scottish songs to his family. One of Dr Angus’ patients was Margaret MacKenzie, author of a book on local shipwrecks that she’d seen as an eye witness from the late 1880’s in Peterborough, Victoria. In the early 1950’s Dr Angus, painted a picture of a shipwreck for the cover jacket of Margaret’s book, Shipwrecks and More Shipwrecks. She was blind in later life and her daughter wrote the actual book for her. Dr Angus and his wife Gladys were very involved in Warrnambool’s society with a strong interest in civic affairs. Their interests included organisations such as Red Cross, Rostrum, Warrnambool and District Historical Society (founding members), Wine and Food Society, Steering Committee for Tertiary Education in Warrnambool, Local National Trust, Good Neighbour Council, Housing Commission Advisory Board, United Services Institute, Legion of Ex-Servicemen, Olympic Pool Committee, Food for Britain Organisation, Warrnambool Hospital, Anti-Cancer Council, Boys’ Club, Charitable Council, National Fitness Council and Air Raid Precautions Group. He was also a member of the Steam Preservation Society and derived much pleasure from a steam traction engine on his farm. He had an interest in people and the community He and his wife Gladys were both involved in the creation of Flagstaff Hill, including the layout of the gardens. After his death (28th March 1970) his family requested his practitioner’s plate, medical instruments and some personal belongings be displayed in the Port Medical Office surgery at Flagstaff Hill Maritime Village, and be called the “W. R. Angus Collection”.The English-made food mincer is an example of kitchenware available to households from the early 20th century. The W.R. Angus Collection is significant for still being located at the site it is connected with, Doctor Angus being the last Port Medical Officer in Warrnambool. The collection of medical instruments and other items and equipment is culturally significant, being an historical example of medicine from late 19th to mid-20th century. Dr Angus assisted Dr Tom Ryan, a pioneer in the use of X-rays and in ocular surgery.Metal food mincer labelled Harper No. 3181, Beatrice. Made in England. The object is part of the W.R. Angus Collection. Harper. No 3181. Beatrice. Made in England. No 3 Fine. Also a leaflet of instructions headed up: 'Harper No.3181 "Beatrice" Food Mincer. Instuctions for Use.'flagstaff hill maritime museum and village, great ocean road, shipwreck coast, mincer, grinder, meat, cooking, beatrice, made in england, harper, no. 3181, w.r. angus

Washington Square Author: Henry James Jr Publisher: MacMillian & Co Date: 1881 Further Information: Blue cloth hardcover and spine with spine lettering in gilt. Cover & spine have black patterned strip edged with gilt. The spine has a Library label with inscription. Book has 3 parts 1. Washington Square 2. The Pension Beaurepas 3. A Bundle of LettersfictionThis volume compiles three distinct early works by Henry James that explore his signature theme of the clash of social manners, money, and personal integrity. Set in 1840s New York City, the masterpiece Washington Square follows Catherine Sloper, a plain, introverted heiress. She is caught between her cold, brilliant father, Dr Austin Sloper, who often views his daughter with disappointment and contempt, and Morris Townsend, a charming but penniless suitor whom the doctor rightly suspects is a mercenary fortune-hunter. It is a devastating, brilliantly controlled story about emotional manipulation and dignity. The second story, The Pension Beaurepas, is a comic yet biting sketch set at a boarding house in Geneva, Switzerland. It satirizes the 'American abroad', focusing on wealthy American tourists and the stark cultural differences between the Old World and the New. The third story, A Bundle of Letters, is an epistolary short story told entirely through letters, featuring a cast of international guests staying at a Paris hotel. Each letter writer reveals their own cultural biases, blind spots, and vanity.flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, book, pattison collection, warrnambool library, warrnambool mechanics’ institute, ralph eric pattison, corangamite regional library service, warrnambool city librarian, mechanics’ institute library, victorian library board, warrnambool books and records, warrnambool children’s library, washington square, henry james jr

6 sided glass bottle with a green tinge and several air bubble flaws in the glass.Empire Co. (x 2). Registered Robert Harper & Co. 9.2.91bottles, containers

This has been in Ken Turner's pantry for a long, long timeHarper's spice pack (Robert Harper and Co. Ltd.): 2 oz ground nutmeg 1960s? Brown and black on white cardboard container, tin coverindustry - manufacturing, robert harper & co ltd, spice

Used by donorSmall round spice tin. Orange body of tin with 'ground cayenne' Printed on it.Robert Harper & Co. Ltd. (Incorporated in Victoria) Australiadomestic items, food preparation

This has been in Ken Turner's pantry for a long, long timeHarper's spice pack (Robert Harper and Co. Ltd.): 1 1/8 oz ground cinnamon c 1960s? Green and black on white cardboard container, tin coverindustry - manufacturing, robert harper & co ltd, spice

Small round tea tin with gold lid & black print, Robert Harper 7 Co Ltd, bottom label reads, Robert Harper & Co Limited Tea Merchants Mark RH 216 Description ? Ceylon Br ? Ca 50 ? Price quoted 9/7/24. Stick on label - Stamp Paper.domestic equipment, containers, tin

Textiles. Calico bag - ''Harpers Flaked Oatmeal'' Star brand, Trademark Registered ''My Brekfus'' 7 lbs Net. Robert Harper and Company Limited Australia. Head and shoulders drawing of a blonde haired girl surrounded by wheat.On the other side of the bag is a blue and white picture of a box of ''Silver Star Starch''. Robert Harper and Co Ltd. Slogan written on box, '' The best in the world. Won't sick to the Iron''. Robert Harper and Company (1842-1919), businessman and politician, was born in Scotland. He migrated to Melbourne with his family in August 1856. He worked for J.F.McKenzie & Co., roasting and grinding millers. In 1865 he established Robert Harper & Co., trading in tea, coffee and spices from the East Indies and later in oatmeal and flour.textiles, domestic, robert harper and co calico bag

This bottle was used in the Tawonga District General Hospital which was built in the 1950's specifically for the increase in population due to the Kiewa Hydro Scheme.Clear glass bottle with a triangular base with rounded corners tapering to a narrow neck for a cork. On one face there is heavy embossing. Lightly embossed on the base. The join of both halves does not continue through the lip at the top.One face: 'R. Harper / & Co Ltd' Base: 'Common Seal / L563 /M'medical, hospital, chemist, r. harper & co. ltd.

Small, triangular-shaped bottle filled with dark blue ink and with lettering down one side of the bottle. It has a small cork stopper.Down one side of the bottle: "R. HARPER & CO. Ltd" and on the base: "L 563"ink bottles, glassware

Contains 20 bags, 4 oatmeal and 16 flour, held in a bag for Tartan Flaked Oatmeal from 'Robert Harper and Co Ltd'.

Manufactured by John Harper & Co.Metallic mincer with clamp and wooden handle on crank. Includes four attachments.Labelled 'No.1 Beatrice'. Attachment labelled 'Beatrice No.4 Very Fine'.

288 p. : Bound in cloth which is printed with product advertisements.fictionExplores "the complexities of the marriage market, and social constraints place on women in the [Victorian] era".fiction, charlotte eliza riddell, t. craig [bookbinder]

These domestic kitchen bags were donated to the National Wool Museum by Lila Gore. Lila donated Children’s Clothing (RGE 8324) to the museum in 2022 and at her time of donating, inquired as to whether the museum would also be interested in these bags she had been collecting. Lila said there was no reason as to why she was saving the bags, other than she liked the art works and thought they were too good to end up in landfill. She had thought perhaps she would make something out of the bags, or perhaps give the bags to a friend to make something. When Lila was donating the Children’s Clothing to the museum, she thought that the National Wool Museum would be the perfect home for the bags. Domestic kitchen bags such as these date from the late 19th century through the mid-20th century. They were used at home, usually by women, containing household items which would not spoil, such as flour, sugar, animal feed, seeds, and other commodities. In modern times a trip to the supermarket is a daily chore, in the past however, these trips happened far less often, with big sacks such as these a large reason why. In the rural US and Canada, Feed sack dresses and Flour sack dresses, were an iconic part of rural life from the 1920s through the Great Depression, World War II, and post-World War II years. Australia also reused these sacks, typically for making wagga style blankets, but re-use for clothing was not unusual.Calico oat bag with graphic blue and yellow image and text on front. Image shows head and shoulders of person resting on forearms surrounded by flora. Back of bag shows blue and white image of a cube with text and star graphics.Front: HARPER'S \ STAR \ AVENA \ BRAND \ ROLLED OATS \ ??INCORPOR?? ??STORIA?? \ ????? \ AUSTRALIA Back: THE \ SILVER STAR \ RICE \ STARCH \ ROBERT HARPERS AND CO LIMITED \ AUSTRALIA \ THE \ BEST \ IN \ THE \ WORLD \ WONT \ STICK \ TO THE \ IRON \wagga, flour, oats, bag, calico, lila, gore, depression, war, kitchen

Music book, white paper with black printed harp that encloses the text. Headed Allan Edition - Song titles: "The Rose of Flanders", Waltz, & "I'm Sorry Sally", Fox-trot, for orchestra. Published by Allan & Co. Melbourne