White wine glass produced for Kingston Arts, incorporating white logo on frontWhite wine glass with Kingston Arts logo printed in white on front.tableware, glassware, wine glass, kingston arts

White wine glass produced for City of Moorabbin, incorporating gold edge and City of Moorabbin logoWhite wine glass with gold edging and City of Moorabbin logo printed in gold on front.Marked on base: France / luminarctableware, glassware, wine glass, city of moorabbin

Prize Certificates from the Bendigo Show awarded to Cohn Bros. 1. 1923 , second prize for red wine, full bodied, Dry Burgundy Type) 2 years old or older.. 2. 1925, second prize for red wine, full bodied, dry burgundy), 2 years old or over(3 bottles)--- 3 Certificates. 3., 1926 First prize for white wine, light , dry Hock 2 years old or over(3 bottles). 4,. 1926 First prize for red wine, light , dry , Claret, 2 years old or older (3 bottles). 6 Certificates in totalBendigo Agricultural & Horticultural Society.organization, business, cohn brothers, cohn brothers, bendigo show, red wine, white wine

Document. Cohn Bros. Collection. 6 Bendigo Agricultural & Horticultural Society Spring Show 1923 Second Prize cards for Red & White wines made by Cohn Bros. 6 Bendigo Agricultural & Horticultural Society Spring Show 1924 Second Prize cards for Red & White wines made by Cohn Bros. 3 cards - Second Prize for White wine 1925. 1 card First Prize for White wine 1925. 5 cards First Prize for White & Red wines 1926. 2 cards - Second Prize for White & Red wines 1926. First Prize cards are blue and Second Prize cards are red. Both have the heads of a horse & a bull in the top left corner and a ram on the top right. In the centre is an emblem with a horse, a bull, a crown & a flag. At the bottom is the word 'progress'. In the bottom left corner is various fruit & vegetables and the right bottom corner has a turkey, a her & a duck. Cards were printed by Bolton Bros. Print Bendigo (1926). Cambridge Press 1924. Different design.Bendigo Agricultural & Horticultural Societyorganization, business, cohn bros, cohn bros. collection, brewers, cordial & aerated water and wine makers

Gilt bronze Australian Commemorative Medal with red, white and blue ribbon. In 1920 the Prince of Wales visited Australia to extend official thanks for its support during WW1 and to strengthen links to the Empire.Obverse: 3/4 left bust of Prince in uniform wearing cap; around in 2 lines, HRH PRINCE OF WALES/ WELCOME TO AUSTRALIA; in small letters below bust, STOKES. Reverse: Shield of Geelong featuring kangaroo on central shield surrounded by sheep, sailing ship and grapes 1/2 wine barrel. Above: GEELONG JUNE 1920. Below : ribbon with motto - "BY THE RIGHT USE OF GOD'S GIFTS".royal visits, wars and conflicts, white australia policy, wine, ww1 1914 to 1918, prince of wales visit to australia - commemorative medal

Port of Portland Authority archivesFront: (no inscriptions) Back: CAPT J. BROWN/ HARBOUR MASTER (blue pen, upper left)port of portland authority archives

COHN BROTHERS: Grand National Show of Victoria Bendigo Agricultural and Horticultural Society 1925 First Prize Certificate for White Wine, full bodied dry sherry for 2 years old or over (3 Bottles) awarded to Messers Cohn Bros.bendigo, history, cohn brothers

COHN BROTHERS: Grand National Show of Victoria Bendigo Agricultural and Horticultural Society 1925 Second Prize Certificate for White Wine - full bodied sweet wine for 2 years old or over (3 Bottles). Awarded to Messrs. Cohn Bros.bendigo, history, cohn brothers

Luigi Gervasoni was born in San Gallo, Lombardy, Italy. He arrived in Australia in 1863 and was part of a co-operative to farm and build the old stone house at Yandoit Creek. Eventually moving to his own property he was a vigneron selling his wine in central Victoria and Melbourne, and exporting to Ireland. Black and white photograph of wine barrells being cleaned at Yandoit Creek, Victoriayandoit creek, vineyard, barrell, gervasoni, swiss italian

In 2001, the Arthritis Foundation of Victoria (AFV), incorporating Osteoporosis Victoria OV), held a Fibromyalgia Syndrome (FMS) forum. The event was held at Nine Darling Street, a reception centre in South Yarra. In this photo, an unidentified man addresses the forum attendees.COL photo of a man, wearing a suit, shirt and tie. He is standing at a lectern and is speaking into a microphone, which is held by a short flexible arm attached to the lectern. On the front of the lectern, there is the text, "NINE DARLING STREET". On the wall behind him, there is a two-light sconce (wall lamp). Beside him, there is a small table covered with a white tablecloth, on which sit two glasses of white wine.arthritis foundation of victoria, afv, osteoporosis victoria, ov, fibromyalgia syndrome, fms, forum, information, education, pain management, presentation, south yarra, 2001

Black and white photograph showing wine maker Andrew Smith of Wyanga Winery in the laboratory testing a Shiraz for export, Lakes Entrance Victoriabusinesses, restaurant, commerce

Black and white photographs. Staff wine bottling activity. Peter May, Darrell Gibbs (Admin. Manager), Steve Mullany identified on reverse of (3).peter may, darrell gibbs, wine bottling, steve mullany, staff

The Chelsea Wine Cafe was situated in Point Nepean Highway opposite the Chelsea railway station. It offered meals, accommodation and wine. In late 1936 the building was pulled down.Two black and white photos of Chelsea Wine Cafe also in the photos are a butcher shop and an upholsterer.Chelsea Wine Cafe Cash Butcher Upholsterer - All classes of Furniture chelsea, chelsea wine cafe, point nepean road, nepean highway

Seppelts Workers wine tasting – 1950Black and Withe photgraph of Seven Men with white aprons and wine glassessipping champagne. four of the men are standing with three seated in front of a table with two bottles and ttwo canndle sticks.On the rear of the photgraph is a typed note: Seppelt Cellars Great Western November 1950 Standing: Jim Harris, Charlie Bullock, Harold Carr, Joe Tozer. Seated: Stan Wathen. Leo Hurley, Warren Taylor.great western, wine making, seppelts

Sketch of Hans Irvine's cellars around 1890's now known as Seppelts Cellars Great Western. Black and white photograph of wine cellars showing two lanes containing many bottles either side of the lanes. Candles are burning along the lanes and people are working along the right lane.stawell

The buildings of Seppelts winery had previously been the D.G. Hamilton cellars, and are now Tuileries and the tasting rooms for Rutherglen EstatesBlack and white photograph, taken during wine festival, showing a large number of cars parked near the Seppelts Winery at the intersection of Main Street and Drummond Street Rutherglenwine festival, rutherglen wine festival, seppelts, tuileries, rutherglen estates

James Lerk Collection - Unidentified photograph. Three objects in this photo - Metal fire extinguisher; rounded (spherical) pot and white bottle marked Summery's /Wine & Spirit Vaults/Grantham (19th C stone beer bottle)james lerk collection, wine bottle, fire extinguisher

Approx A5 size hard cover book. Under Cover orange cloth, outer cover is torn on the front at the top so can't read the full title. Cover is cream, brown & white with pictures of wine barrels on the front. On the back is an old mead recipe by Sir Kenelme Digbie - 1669 Inside the front cover is a blurb about the author & finished inside the back cover 125 pages

Dick Richards joined the Ballarat School of Mines in 1914, and soon afterwards was granted leave to join an expedition to Antartica. In 1915 he sailed from Australia with the Antartic Exploraton Expedition, led by Sir Ernest Shackleton. Most Antarctic enthusiasts know of Ernest Shackleton's attempt to cross the continent, only to be thwarted by the sinking of the ship 'Endurance'. Dick Richards was the physicist and sled manager for Shackleton's Ross Sea Party - with the task to meet Shackleton on the other side of the continent. When Shackleton planned his transcontinental crossing he decided to use supply depots as loads of supplies were too heavy to pull. The depots would enable Shackleton's party to carry just enough to reach the Pole, relying on the depots which were to be left by the Aurora's crew every 60 miles, stowed in 2 sledge journeys in 1915 and 1916. Dick Richards spent 3 freezing years in Antarctica between 1914 and 1917. Richards' worst experience was when his ship Aurora, tethered offshore, was blown away in a gale leaving Richards marooned for two years with nine other men on the ice floe. The expedition, consisting of two teams, were attempting to cross Antarctica from opposite sides, linking up somewhere near the middle. "That was with pretty poor equipment by today's standards, and we did not make it." (Dick Richards) The Ross Sea Party arrived in McMurdo Sound aboard the Aurora in January 1915. The men planned to make two sledging trips to leave supply depots every 60 nautical miles to Mount Hope about 400 miles away. The going was tough as the sledges were overloaded. Temperatures were as low as minus 68F. In June 1916 the party crossed on foot to Cape Evans, occupied Scott's Hut (from his Terra Nova Expedition, erected in January 1911) in May 1915, for two months. On 10 January 1917 Richards was hunting for seals when he saw a ship on the horizon. It was 'The Aurora'. Picking up the relieved survivors 'The Aurora' arrived in New Zealand on 9 February 1917 to a hero's welcome. Joyce, Wild, Hayward and Richards later won the Albert Medal for their heroic devotion to duty. Later an inlet on the Antartic continent was named after Richards. Dick Richards wrote the following years after the ordeal "To me no undertaking carried through to conclusion is for nothing. And so I don't think of our struggle as futile. It was something the human spirit accomplished." Prime Minister Bob Hawke wrote in 1984 'Your incredible journey of almost 2000 miles across the Antarctic Wastelands - involving some 9 months in the field with makeshift equipment - and you're adherence to duty in the face of enormous difficulty, suffering from scurvy, and the death of comrades, will; be an inspiration to your countrymen of the future as it is to us today." After returning to Australia Dick Richards resumed his work at SMB as Lecturer in Physics and Mathematics, and developed many pieces of experimental equipment. During World War Two he acted as a scientific adviser in the production of optical apparatus in Australia. In 1946 he was appointed Principal and twelve years later he retired after a total of 44 years service. Dick Richards has been honoured through the naming of a Ballarat School of Mines prize - The R.W. Richards Medal. This medal later became a University of Ballarat prize. It has been awarded annually since 1959 to the Bachelor of Applied Science graduate considered to have achieved the most outstanding academic performance of their course. (See http://guerin.ballarat.edu.au/aasp/is/library/collections/art_history/honour-roll/honourroll_Richards,Dick.shtml )A man and lady inspect a bust of Richard (Dick) Richards by sculptor Victor Greenhalgh. The scultpure is at the Ballarat School of Mines. The man is Dick Richards, and the woman is his sister and wife of sculptor Victor Greenhalgh. Both Dick Richards and Victor Greenhalgh were former students and teachers at the Ballarat School of Mines. The bust of Dick Richards was Victor Greenhalgh's last work and was cast in bronze after his death. The bust was presented to the Ballarat School of Mines by Mrs V.S. Greenhalgh (widow of the sculptor and sister of the subject). At the presentation Victor Greenhagh's son said "the two men had been friends as well as brothers-in-law, were of similar age, both enjoyed red wine, beer and cricket and both were educationalists, one an artist the other a mathematician."dick richards, r.w. richards, richards, richard w. richards, victor greenhalgh, bust, sculpture, ballarat school of mines, antarctica, ross shore

It is possible that this may have been a wedding present or gift to Roy Wines and or his family as his name is scratched on the bottom. Roy was married in 1924 in Warrnambool. Roy Arthur Wines was Born in 1897 in Mailors Flat Victoria Australia and Died in 1980 in Ballarat. Roy lived for a number of years in Warrnambool during his married life.A massed produced item that at the time was cheap to buy with no makers mark or date stamp thousands would have been produced using a mould to make the ceramic case in two half's by pouring liquid clay into the mould and then joining the half's together when cured. This item could have been produced in Holland at any number of pottery factories at this time for export in vast quantities.Ceramic clock; the mechanism is plated steel and set in a ceramic case with glass over the face. The ceramic base colour is white with royal blue ceramic colour to the front and sides only. The blue ceramic has been painted over with lime green house paint on the front and sides. An inscription of a handwritten name is on the case and a hard-to-read model or batch number is on the cast base. Handwritten "Roy Wines" Cast number "6072"flagstaff hill, flagstaff hill maritime museum and village, warrnambool, maritime museum, maritime village, great ocean road, shipwreck coast, clock, roy wines, ceramic, ceramic clock, horology, time keeper, travel clock, bedside clock, timepiece

A digital copy of a black and white photograph of the Black Spur Inn Hotel in Narbethong.A digital copy of a black and white photograph of the Black Spur Inn Hotel in Narbethong.narbethong, victoria, australia, black spur inn hotel, black spur inn, black spur hotel, blacks' spur hotel, blacks' spur inn, accommodation, photograph, melbourne bitter, penfolds wine

Frank Wright was a renown resident of Smeaton, where he was born. He lived at Laura Villa, and attended Smeaton State School. His father William was a gold miner and his mother's name was Sarah. Their family won many singing and instrumental awards. Frank was tutored by Percy Code and was awarded a gold medal for the highest marks in the ALCM examinations in the British Colonies at the age of seventeen years. He became the Australian Open Cornet Champion by the age of eighteen. A year later, Frank conducted the City of Ballarat Band, and later the Ballarat Soldiers’ Memorial Band. He formed the Frank Wright Frisco Band and Frank Wright and his Coliseum Orchestra. These bands won many South Street awards, and Frank as conductor won many awards in the Australian Band Championship contest. In 1933 Frank Wright sailed to England to conduct the famous St Hilda’s Band and was later appointed Musical Director of the London County Council, where he organized many amazing concerts in parks, in and around the London district. He was made Professor of Brass and Military Band Scoring and conducted at the Guildhall of Music and Drama. Frank was often invited to adjudicate Brass Band Championships around Europe, in Australia, including South Street and in New Zealand. The Frank Wright Medal at the Royal South Street competition is awarded to an individual recognized as making an outstanding contribution to brass music in Australia.A series of 11 black and white photographs and one paper receipt. 1,2,4 & 8 are of Frank Wright conducting a large orchestra on a stage, the front of which is dressed in gathered fabric with floral tributes along its length. In the foreground the audience can be seen and the background of the stage is black with four white frames containing floral bouquets. The roof with large square lights can also be seen. 9-11 are front views of Frank Wright holding his baton and conducting the orchestra. In the foreground, the rear of the head of a violinist can be seen and in the background the audience can be seen fading out of sight in the darkness of the theatre. 3,6 & 7 are of Frank Wright with various groups of people at a reception. In two he is seated and in one he is standing. He is holding a glass of wine in two and has a plate, napkin and cutlery in the other. 5 is a photo of Frank White inspecting the cornet of a uniformed, young man who is part of a brass band. They are standing with the band in an outdoor venue with an audience seated on tiered rows in the background. 12 is a printed black ink on white paper receipt on which is the handwriting is in blue ink. It is for the cost of the photographs.Printed on the back of photographs - Copy-right, Jo Pottgens, Old Hickoryplein 4, Kerkradefrank wright, kerkrade, conductor, cornet, orchestra

This handmade black glass bottle was recovered between the late 1960s to early 1970s from the wreck of the sailing ship Loch Ard. The ship was wrecked in 1878 and its remains are located at Mutton Bird Island, near Port Campbell, Victoria and bottles of liquor were listed as part of the Loch Ard’s cargo. All glass is made from silica, which is found in quartz sand. The naturally occurring sand has impurities, such as iron, that determine the colour of the glass. Residual iron leads to green or amber-coloured glass and carbon in the sand makes that glass appear as ‘black’. A strong light behind the glass will show its colour as dark green or dark amber. This handmade bottle appears to have been made in a two-piece dip mould, with the molten glass blown into a seamless shoulder-height mould to give the body a uniform symmetrical shape and size. After the body is blown, the glass blower continues blowing free-form (without the mould) to form the shoulder and neck, then the base is pushed up with a tool, and the finish for the mouth is added with his tools. The dip mould gives the body a slightly textured surface, with the free-blown shoulders and neck being smoother and shinier. There is usually a line around the shoulder where the mould of the body meets the shoulder, and a lump or mark in the centre of the base, called a pontil mark, where the push-up tool was removed. The ship Loch Ard was built on the River Clyde in Scotland in 1873 for the prestigious Loch Line of colonial clipper ships, designed for the Australian run. It sailed from England on 1 March 1878 carrying 37 crew, 17 passengers and a diverse general cargo ranging from luxury items to bulk railway iron. On 1 June 1878, emerging from the fog and hearing too late the sound of breakers against the tall limestone cliffs, the vessel struck the southern foot of Mutton Bird Island and sank in 23 metres of water. Of the fifty-four people on board only two survived, one young male crewman, Tom Pearce, and one young female passenger, Eva Carmichael. This bottle is historically significant as an example of liquor bottles imported into to Colonial Victoria in the mid-1800s to early-1900s. The bottle is also significant for being part of Flagstaff Hill’s collection of artefacts from the Loch Ard, which is significant for being one of the largest collections of artefacts from this shipwreck in Victoria. The collection is significant for its association with the shipwreck, which is on the Victorian Heritage Register (VHR S417. The collection has additional significance because of the relationship between the objects, as together they have a high potential to interpret the story of the Loch Ard. The Loch Ard collection is archaeologically significant as the remains of a large international passenger and cargo ship. The Loch Ard collection is historically significant for representing aspects of Victoria’s shipping history and its potential to interpret sub-theme 1.5 of Victoria’s Framework of Historical Themes (living with natural processes). The shipwreck is one of the worst, and best-known, shipwrecks in Victoria’s history.Bottle, black glass wine bottle with contents. Glass has ripples, crease lines and side seams. The mouth has a seal in place. The applied lip is wide. The base has been pushed-up base and has a pontil mark. Handmade with a ridge in the body around the base of the shoulder. The bottle has a white sticker.flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, shipwreck artefact, loch ard, mutton bird island, eva carmichael, tom pearce, john chance, bottle, antique bottle, bulge neck bottle, handmade, dip mould, mouth blown, pontil base, blown bottle, liquor bottle, ale bottle, black glass, black bottle

This handmade black glass bottle was recovered between the late 1960s to early 1970s from the wreck of the sailing ship Loch Ard. The ship was wrecked in 1878 and its remains are located at Mutton Bird Island, near Port Campbell, Victoria and bottles of liquor were listed as part of the Loch Ard’s cargo. All glass is made from silica, which is found in quartz sand. The naturally occurring sand has impurities, such as iron, that determine the colour of the glass. Residual iron leads to green or amber-coloured glass and carbon in the sand makes that glass appear as ‘black’. A strong light behind the glass will show its colour as dark green or dark amber. This handmade bottle appears to have been made in a two-piece dip mould, with the molten glass blown into a seamless shoulder-height mould to give the body a uniform symmetrical shape and size. After the body is blown, the glass blower continues blowing free-form (without the mould) to form the shoulder and neck, then the base is pushed up with a tool, and the finish for the mouth is added with his tools. The dip mould gives the body a slightly textured surface, with the free-blown shoulders and neck being smoother and shinier. There is usually a line around the shoulder where the mould of the body meets the shoulder, and a lump or mark in the centre of the base, called a pontil mark, where the push-up tool was removed. The ship Loch Ard was built on the River Clyde in Scotland in 1873 for the prestigious Loch Line of colonial clipper ships, designed for the Australian run. It sailed from England on 1 March 1878 carrying 37 crew, 17 passengers and a diverse general cargo ranging from luxury items to bulk railway iron. On 1 June 1878, emerging from the fog and hearing too late the sound of breakers against the tall limestone cliffs, the vessel struck the southern foot of Mutton Bird Island and sank in 23 metres of water. Of the fifty-four people on board only two survived, one young male crewman, Tom Pearce, and one young female passenger, Eva Carmichael. This bottle is historically significant as an example of liquor bottles imported into to Colonial Victoria in the mid-1800s to early-1900s. The bottle is also significant for being part of Flagstaff Hill’s collection of artefacts from the Loch Ard, which is significant for being one of the largest collections of artefacts from this shipwreck in Victoria. The collection is significant for its association with the shipwreck, which is on the Victorian Heritage Register (VHR S417. The collection has additional significance because of the relationship between the objects, as together they have a high potential to interpret the story of the Loch Ard. The Loch Ard collection is archaeologically significant as the remains of a large international passenger and cargo ship. The Loch Ard collection is historically significant for representing aspects of Victoria’s shipping history and its potential to interpret sub-theme 1.5 of Victoria’s Framework of Historical Themes (living with natural processes). The shipwreck is one of the worst, and best-known, shipwrecks in Victoria’s history.Bottle, black glass wine bottle with contents. Glass has ripples, and crease lines and the neck has side seams. The mouth has a seal, the top of which comes away from the rest of the seal. The applied lip is wide. The base has been pushed-up base and has a pontil mark. Handmade with a ridge in the body around the base of the shoulder. The contents have no colour or odour. The bottle has a white sticker.flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, shipwreck artefact, loch ard, mutton bird island, eva carmichael, tom pearce, john chance, bottle, antique bottle, bulge neck bottle, handmade, dip mould, mouth blown, pontil base, blown bottle, liquor bottle, ale bottle, black glass, black bottle

Common bottle from 21st century. Under protected designation of origin laws, Australian winemakers are no longer allowed to call their product 'Sherry'. All sherries must originate from the specific region in Spain.This bottle includes one of the final labels using the term "Sherry".Brown glass bottle with white screw top and label.On label: McWilliams Cream Sherrysherry, mcwilliams wines, mcwilliams cream sherry

These unusual china cups with elongated spouts were created in the days before drinking straws were common. Liquids and broth were fed through the spout to adults who were sick and could not take solid food, or to infants. The alternate name for these cups is “pap feeder.” Recipes for pap usually called for bread, flour and water. A more nourishing mixture “panada” was a pap base with added butter and milk, or cooked in broth as a milk substitute. Variations on the ingredients included Lisbon sugar, beer, wine, raw meat juices. These cups were apparently offered as accessory pieces to many regular china patterns.A white porcelain invalid or baby feeding cup decorated with a blue floral ( onion ) pattern. The cup has a spout , strainer, side handle and ‘spill-proof’ guard c19thCBase : m 8.pharmacy, medicine, melbourne, early settlers, market gardeners, moorabbin, bentleigh, cheltenham, nursing, invalid feeding, invalid cookery, porcelain