This kiln glazed container for liquid's, was the type used in the 1700's to mid 1900's to contain fluids mainly for human consumption which needed to retain liquid that could be affected by sunlight and or required to be maintained at a cooler temperatures. Ginger beer and other "brews" for human consumption were the prime target. The ability to refill these vessels were of the utmost importance to the consumer. Over time these containers were reduced in size and produced for "special" liquids e.g. alcoholic Port. This Demi John stone ware was manufactured in Tamworth (England) and imported into Australia during a period when the majority of "quality" domestic items were sourced from "the Mother Country" and the ties between the still "colonial" outpost were very strong. This bondage remained longer in rural communities than in the cities. The "multi-culturalism of the post World War II era resulted in the lessening of the earlier ties. The growing of nationalism, the Aussie evolution, was brought about by the increased social and business/commercial interactions between Australia and the United States of America, post World War II.This container(jug) is very significant to the Kiewa Valley, a rural region that required these type of liquid storage vessels, especially in the late 1800's to the mid 1900's. These were times when household refrigeration, if available, would be from the "block ice" coolers or "cool" storage nooks and crannies within farmhouse locations.This large "stone ware" glazed Demi John, alias Carboy has a capacity of over 20 litres. It has a conical smooth lipped neck top with a wide, flat(three to four finger) carry and poring handle. The top third portion of the jug is caramel in colour and the bottom a darker cream. It has a manufacturer's seal stamped into the surface before glazing. This item would have been corked and then sealed (air tight) with wax.manufacturer's seal "GEORGE SKEY WILNECOTE TAMWORTH"household liquid jar container, 1800's food storage, kiln fired glazed pottery

The egg preservation material offered in this tin was during a period in Australia's history (especially in the rural areas) when the "freshness" of produce was not able to be maintained by refrigeration means. Rural towns did rely on the "Ice Works" providing block ice for prolonging "produce shelf life" however semi remote and smaller communities did not have that facility. It was products such as this egg preserving ability that enabled these smaller rural communities to maintain a constant source of healthy "short life" organic produce.This tin which contained egg preservative powder is very significant to a rural region (Kiewa Valley) in the late 1800's to early 1900's. It details the type of food preservative methods that were available to rural areas which lacked proper refrigeration means at their disposal. Basic foodstuff which required "special" preservation means to extend their "shelf" life were sometimes regarded as luxuries by semi remote communities. Kiewa Valley and its regions were typical of these remote communities in the time frame of this egg preservation product. The ability to keep products that deteriorate due to "normal" outdoor temperature (bacterior prone produce) was a factor of rural living.This round "tubular" tin has a indented lid which fits snugly into the top opening. The lid has a rolled out lip which ensures a degree of "air" tightness. The tin is pressed and folded together and has no synthetic inner cover to protect the egg preservative powder from the raw tin surface. This "raw" method was the typical application for all tins containing dry food stuffs in this period(mid 1900's) of goods manufacture. The outer tin surface has a tightly pressed laminated paper label with product and manufacturer's information (promotional, preservation "tips" and usage details - will preserve sixteen dozen eggs). On the "front" side "EGG PRESERVATIVE" underneath "OVO" ,underneath "REGISTERED" and in a double lined enclosed square "AWARDED TWO GOLD MEDALS" underneath is a sketch of a mixing dish containing fourteen visible eggs. The bottom label has within an oval boundary (white print on a blue background) "FOR HOUSEHOLD USE" underneath "OVO" and underneath "PRESERVES EGGS PERFECTLY WITHOUT MESS OR TROUBLE" On the opposite side of the tin is printed "VICKERY'S FIRST & ONLY ORIGINAL EGG PRESERVATIVE - in red print. Underneath this is a "round stamp" with the figurehead(royalty) and these encircling words" TASMANIAN INTERNATIONAL EXHIBITION" with a scrolled "GOLD MEDAL HOBART 1895" with another medal like "medallion" showing another female face with a "warrior" headdress and these encircling words "HONOR TO WHOM HONOR IS DUE". Below this within a scrollis printed "GOLD MEDAL BALLARAT 1896" underneath this is printed "MANUFACTURED BY OVO PROPRIETARY LIMITED BALLARAT"egg preservation, rural food storage, kitchen preservation facilities